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    Cebu Chicago

    4.2 (111 reviews)
    Closed Closed
    Updated 2 weeks ago

    Order Cebu Chicago Takeout or Delivery

    Cebu Chicago Photos

    Business Info

    CEBU CHICAGO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Cebu Chicago

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    Lumpia & Shrimp - Five fried spring rolls are arranged on a decorative blue and white patterned plate, accompanied by a small bowl of dipping sauce. The table is wooden, and part of another plate with food is visible in the foreground. A person's hand with a watch and ring is resting near the plate, and the background shows a wooden floor and chairs, indicating a restaurant setting.
    Ariel S.

    I haven't had much Filipino food before this and I'm now a fan! We were most impressed by the appetizers, we got the lumpia and tamarind chicken wings. We were also content with our cocktails, the adobo salmon, Cebu salad (the cucumbers were not well separated and distributed but we loved the mango/cashew combo), and ube basque cheesecake. For the seafood noodles, the noodles were a little al dente for our liking, but still enjoyed the flavors. We were going to be late for our reservation, and when I called, they were super helpful to push it back for us. When we first arrived and through ordering, the service was really good, but after our food arrived, it felt like the service dropped off and we were seldom checked on. I had to flag the waiter down both to order dessert and ask for the check, resulting in us being there for 2 hours which feels long for a 2 person dinner. It's nice to not be rushed out the door, but this felt a little excessive. The setting was nice and the people around us also seemed to be having a nice time. I did think the bench could use some cushions. We had a good time and would come back to try more of the menu.

    Pan J.

    Ordered takeout. Large breakfast plate portions. The garlic rice was not as great as other Filipino restaurants in the area but we still enjoyed it!

    Iberico Tocilog Flank Steak
    Lisa S.

    I came in with high expectations, but left unfulfilled. The food was bland and missed the mark on capturing the authentic Filipino flavors.

    Ciara W.

    One of my favorite restaurants I've tried in Chicago. Filipino brunch was amazing. We got the ube brûlée French toast, ube chicken and waffles, and the Branzino. All filling, all DELICIOUS. The ube brûlée French toast was my favorite, but you can't go wrong with anything here. The service was a bit slow, but they were a busy restaurant and we came near closing, so overall still a spectacular experience. The drinks were also yummy, and I loved all the different food/drink options they had! Bright restaurant with lots of natural sunlight through the windows created the perfect brunch scene.

    Chicken adobo chilaquiles
    Ariana G.

    Finally got to eat at Cebu for #fahm this year. First off, the place is pretty big with tons of seating. The menu has lots of options to choose from. I ended up getting the chicken adobo chilaquiles which was good. I wish they gave more chicken adobo though. Overall solid entree! Me and my friend shared the ube french toast which was delicious and I highly recommend! All their french toast flavors sounded good it was hard to choose one. It came with alot of side elements like mini tapioca balls, rice crispies, and whipped cream which really brought the dish together. Plus, i've never had tapioca with french toast before but it pairs well together in my opinion. My only critique is that it was a little too wet/soggy from the ube sauce. I wish the sauce came on the side cause I prefer my french toast more crispy. But the ube sauce was bomb - they nailed the flavor down. FYI - The prices here are steep, I ain't ganna lie to you.

    Lumpia with Shrimp
    Erica B.

    First time at the new location. Cute spot, but very empty on a Thursday night. They were very attentive and the cocktails were really good. For 3 people, we split 5 items, heavy on the starters. My favorite items were the lumpia, pork sisig, and chicken skewers. The lumpia were nice and crispy and I really like the mix of shrimp and pork and the sauce. The pork sisig was realllly yummy. Sort of like a breakfast hash, but sizzling and just very tasty with all the different bite size components. I also really enjoyed the tenderness and the flavor of the chicken skewers. They were simple, yet not just your average bbq chicken skewer because of the Filipino style. I did also like the ceviche and the crab noodles more than I expected. The ceviche was tasty, but felt like it belonged in a Mediterranean restaurant to me with the cucumber, onion, tomato, yogurt flavor. The crab noodles were good and definitely had real crab, but I think if it was my main course it would have been a little overly crabby. We finished with the ube cheesecake which was so purple and sooo delicious. I'm not always the biggest dessert person, but it was really soft and tasty.

    Mango Banana French Toast and Egg Souffle Sandwich
    Tabitha W.

    We happened to pass this place, and I'm so glad we stopped in. I had the Ube Brulee French Toast - "Tres Leches Ube French Toast Topped with Caramelized Sugar Crust, Ube Pastry Cream and Chewy Tapioca Pearls. A Decadent Twist on a Beloved Filipino Street-side Classic". It was incredible. My husband had the Sizzling Tofu - "Stir Fried Tofu with Garlic, Green Onion, Carrots and Mushrooms served in a piping hot sizzling plate" with a side of Garlic Rice. Also really flavorful. We made a point to return, but sadly our second visit wasn't quite as delicious. We got drinks this time - the Fruity Matcha Cream Latte and Iced Ube Tiramisu Latte. The matcha was good, but the ube latte lacked flavor. We ordered the Mango Banana French Toast and Egg Soufflé Sandwich. The sandwich was simple and good, but this French toast wasn't as flavorful and the mango wasn't very good. They have a unique menu, and I look forward to trying more of it.

    Jane V.

    We had a delicious meal at Cebu in Chicago. The open layout is a breath of fresh air, with ample space between tables, ensuring a comfortable and uncrowded dining experience. Drinks came with an unexpected detail: the orchid flower frozen inside the ice is a beautiful, surprising touch.  For an appetizer, don't overlook the Sizzling Gambas the description does not do them justice, they are a colorful spectacle & the sauce has a delightful sweet and sour flavor. You will be tempted to lick your fingers. Seafood lovers will appreciate the grilled "Adobo Glaze Salmon," which comes with Brussels sprouts and a secret glaze that truly elevates the dish. The real dessert showstopper is the Halo-Halo. It's big enough to share, but honestly, you won't want to.

    Otto V.

    This modern Filipino restaurant masterfully delivers on the promise of its culinary heritage, offering a delightful experience from breakfast through dinner.  For the appetizers, the "tuna kinilao" (ceviche) wins my heart; no strong citrus flavor here, Sashimi-grade tuna chunks are delicately marinated to allow the tuna flavor to shine along the bed of sherry tomatoes, cucumber, and onion salad, served over coconut cream; it's hard not to ask for seconds. The entrée menu features Filipino staples, but with an elevated twist. The "Rib-eye Salpicao" is a standout, boasting a rich, strong-flavored sauce that pairs perfectly with the creamy bed of mashed potatoes. And then there are the desserts, which are an adventure in themselves.  The Banana Pudding is a deconstructed masterpiece. Served in a snifter glass, each component is cooked separately, allowing you to create a unique flavor explosion with every spoonful.

    Halo Halo - A bowl of Filipino-style ube dessert featuring purple yam ice cream, topped with yellow fruit, white jelly cubes, and purple yam flakes. The bowl is placed on a wooden table, with a spoon on the side, and a person wearing a dark red shirt is visible in the background.
    Eugene B.

    Before I start, our host and server, Aida/Ayda is outstanding and really tries to create a good experience for customers. And this is what was needed. The number of mishaps was amazingly too high to mention. And I also want to give this place another shot. I'm guessing perhaps the breakfast/brunch dishes is where Cebu Chicago shines best. Part of the experience overall is consistency. If the decor looks amazing but the service doesn't match, it really stands out. I've posted the dishes we ordered. We'll be back in about a month to see if it was just an off night or if this was all hype.

    A white oval plate with blue decorative patterns holds ten spring rolls arranged in a line. The spring rolls are golden-brown and cylindrical. A small metal container of orange dipping sauce is placed on the right side of the plate. The dish is set on a wooden surface, and the image is taken from a top-down perspective.
    Jessica L.

    My friend and I went at opening time for brunch. There's paid street parking in front of the restaurant. Inside is spacious with lots of seating. While there weren't too many people, service was very very slow. We ordered the lumpia to share. I ordered the hojicha latte and longanisa, which was served with garlic rice and side salad. The food and drink arrived cold. Everything likely would've tasted better warm.

    Mary C.

    Went with a group of friends for brunch! The interior of Cebu has a cute ambience with plenty of natural light. Our waitress was also friendly. Note though there is only one item on the menu that can be both gluten free and vegetarian (Cebu Summer Salad). We ordered the Cebu Summer Salad, ube waffles with chicken, Ube Brulee French Toast, and Breakfast Chicken Inasal. My favorite was the ube chicken + waffles. The sweetness of the ube paired with the perfectly breaded popcorn chicken was delicious. The two sauces it came with were also amazing (an ube drizzle and a creamier orange sauce of mayo, sriracha, and sweet chili). I think this was the standout dish for me! (Hence the 5 star rating)! The ube french toast was also very fluffy, served with chewy tapioca pearls. If you have a sweet tooth, this would be a great pick! We also got a side of hash browns since it was brunch (these were ok). The breakfast chicken inasal was average as well, but I think the ube chicken + waffles was the clear winner! The cebu summer salad came with mangos in the salad.

    Phil S.

    04/29/25 - Ube Chorizo Sandwich - Excellent blend of flavors & textures. I've been craving this sandwich & I wasn't disappointed. The sandwich was an excellent blend of starting w/an ube bun w/chorizo sausage patty, egg soufflé, American cheese & garlic aioli. All I can say is this sandwich exceeded my expectations. I can see why Yelp Elite Jose C came here so many times. This sandwich was so freaking good I ordered a second one Cebu is a province of the Philippines, in the country's Central Visayas region, comprising Cebu Island

    Ube chorizo sandwich

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    Ask the Community - Cebu Chicago

    Is it byob?

    There is a $15 corkage fee on the menu. They also sell alcoholic drinks.

    View All 2 Questions

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    Cebu Chicago - filipino - Updated May 2026

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