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    Cebu Chicago

    4.2 (124 reviews)
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    CEBU CHICAGO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Good for groups
    Dogs allowed

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    Recommended Reviews - Cebu Chicago

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    Christine L.

    Good portion size and excellent service! It was good flavors and the meat was tender and juicy!

    Ann S.

    Excellent brunch at Cebu! A great place to have our first Filipino food experience, recommended by our daughter's Filipino friends. We had coffees and daughter had a coconut brown sugar latte. Our food orders came out fairly quickly and our server was very pleasant. I had the Lechon breakfast - fried pork belly, egg, rice and a cucumber/tomato salad. Very tasty! I would be interested to try the chicken version next time. Hubs had the mango banana ube French toast, and he cleared the plate ("not too sweet; very good!"). Daughter had the longganisa breakfast - also very good, sausage with a spicy zing. The restaurant is large, bright and airy with lots of tables. We had reservations on a Saturday morning. We were early enough that we probably didn't need one, but by the time we left around 11:00 am, the place was filling up. We easily found street parking.

    Menu March 2026
    Marq C.

    I like this place. It's pretty, roomy, clean, modern take on their space design, and their modern Filipino menu. I think I can forgive them for their value... it's a bit pricey but given the location, you'll understand (rent price and workforce Chicago min wage) I had their ube chicken and waffles and it was PHENOMENAL! Def must have. I will be back.

    Breakfast lechon kawali
    Kenny Z.

    Got Cebu for take out and was overall satisfied with the choice. Its a good way to quickly get a Filipino fix in around the Lincoln park area The lechon breakfast was delicious with its crispy skin and tender juicy meat. The cook on the pork really carried this dish. The rice itself was seasoned well but I wouldve liked more of the garlic to pull through The short ribs were tasty, grilled well for a nice char, but didnt really have that unique element to it that would set it apart from any other place offering short ribs. It was a bit salty and on the pricier side for what I wouldve wanted to have a Cebu spin to

    Ceviche
    Jessica Z.

    We came for Valentines day and it was a super cute space and very festive. We ordered a few things, including the lumpia with shrimp, ceviche, and pork belly, but the one thing we came for, which was the cebu lechon, was out by 6pm when we went. We were quite disappointed, especially since it's a regular menu item and it wasn't accounted for during the holiday. However, the rest of the food was very good, especially the marinated pork belly and lumpia with shrimp. These were so flavorful and the pork belly was so tender. The ceviche was not my favorite so I would not order it again because of the coconut cream (I'm more used to a lighter sauce).

    Chicken adobo chilaquiles
    Ariana G.

    Finally got to eat at Cebu for #fahm this year. First off, the place is pretty big with tons of seating. The menu has lots of options to choose from. I ended up getting the chicken adobo chilaquiles which was good. I wish they gave more chicken adobo though. Overall solid entree! Me and my friend shared the ube french toast which was delicious and I highly recommend! All their french toast flavors sounded good it was hard to choose one. It came with alot of side elements like mini tapioca balls, rice crispies, and whipped cream which really brought the dish together. Plus, i've never had tapioca with french toast before but it pairs well together in my opinion. My only critique is that it was a little too wet/soggy from the ube sauce. I wish the sauce came on the side cause I prefer my french toast more crispy. But the ube sauce was bomb - they nailed the flavor down. FYI - The prices here are steep, I ain't ganna lie to you.

    Pan J.

    Ordered takeout. Large breakfast plate portions. The garlic rice was not as great as other Filipino restaurants in the area but we still enjoyed it!

    Cebu Egg Sandwich
    Meera K.

    Highly recommend! Delicious food, great place for brunch! Kid friendly - they have high chairs and diaper pail in the women's restroom with changing table. Lots of sweet and savory items to choose from. Limited vegetarian options but the cebu egg sandwich and sizzling tofu were delicious. Got the ube French toast for the table, definitely shareable and so moist and delicious. Has small boba and crispies for a crunch. Also ordered the tamarind fries with Ada boom sauce. Fries were nice and crispy and sauce was a creamy ketchup aioli type. Kids got mini pancakes which came with a yummy ube syrup Also enjoyed ube tiramisu latte , so pretty and delicious.

    Lumpia with Shrimp
    Erica B.

    First time at the new location. Cute spot, but very empty on a Thursday night. They were very attentive and the cocktails were really good. For 3 people, we split 5 items, heavy on the starters. My favorite items were the lumpia, pork sisig, and chicken skewers. The lumpia were nice and crispy and I really like the mix of shrimp and pork and the sauce. The pork sisig was realllly yummy. Sort of like a breakfast hash, but sizzling and just very tasty with all the different bite size components. I also really enjoyed the tenderness and the flavor of the chicken skewers. They were simple, yet not just your average bbq chicken skewer because of the Filipino style. I did also like the ceviche and the crab noodles more than I expected. The ceviche was tasty, but felt like it belonged in a Mediterranean restaurant to me with the cucumber, onion, tomato, yogurt flavor. The crab noodles were good and definitely had real crab, but I think if it was my main course it would have been a little overly crabby. We finished with the ube cheesecake which was so purple and sooo delicious. I'm not always the biggest dessert person, but it was really soft and tasty.

    Mango Banana French Toast and Egg Souffle Sandwich
    Tabitha W.

    We happened to pass this place, and I'm so glad we stopped in. I had the Ube Brulee French Toast - "Tres Leches Ube French Toast Topped with Caramelized Sugar Crust, Ube Pastry Cream and Chewy Tapioca Pearls. A Decadent Twist on a Beloved Filipino Street-side Classic". It was incredible. My husband had the Sizzling Tofu - "Stir Fried Tofu with Garlic, Green Onion, Carrots and Mushrooms served in a piping hot sizzling plate" with a side of Garlic Rice. Also really flavorful. We made a point to return, but sadly our second visit wasn't quite as delicious. We got drinks this time - the Fruity Matcha Cream Latte and Iced Ube Tiramisu Latte. The matcha was good, but the ube latte lacked flavor. We ordered the Mango Banana French Toast and Egg Soufflé Sandwich. The sandwich was simple and good, but this French toast wasn't as flavorful and the mango wasn't very good. They have a unique menu, and I look forward to trying more of it.

    Jane V.

    We had a delicious meal at Cebu in Chicago. The open layout is a breath of fresh air, with ample space between tables, ensuring a comfortable and uncrowded dining experience. Drinks came with an unexpected detail: the orchid flower frozen inside the ice is a beautiful, surprising touch.  For an appetizer, don't overlook the Sizzling Gambas the description does not do them justice, they are a colorful spectacle & the sauce has a delightful sweet and sour flavor. You will be tempted to lick your fingers. Seafood lovers will appreciate the grilled "Adobo Glaze Salmon," which comes with Brussels sprouts and a secret glaze that truly elevates the dish. The real dessert showstopper is the Halo-Halo. It's big enough to share, but honestly, you won't want to.

    Seafoood noodles - poorly presented. Too much noodles and seafood wasn't fresh.
    Debra F.

    Cebu's location is actually pretty good. You can drive there and easily get parking. The restaurant is well spaced out and decorated well. We had the ceviche for a starter. Accompanied with shrimp crackers, this was probably the highlight of the meal. We had the burger and seafood noodles for the main course. The fries that came with the burger were really unusual and cooked really well. However the seafood noodles left much to be desired. For one, the seafood was not fresh. The mussels had a funny taste and the shrimp tasted of metal. The dish was overpowered with a mountain of noodles. I did ask for less noodles when I ordered the meal and got told everything was prepacked before cooking which should have rung alarm bells but I really wanted something fairly authentic: I should have gotten the burger. Service was fine but very sporadic and after the main dishes were served no one came to check everything was ok until we were done and they were cleaning away the plates.

    Iberico Tocilog Flank Steak
    Lisa S.

    I came in with high expectations, but left unfulfilled. The food was bland and missed the mark on capturing the authentic Filipino flavors.

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    Ask the Community - Cebu Chicago

    Is it byob?

    There is a $15 corkage fee on the menu. They also sell alcoholic drinks.

    View All 2 Questions

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    All Too Well

    All Too Well

    4.5(98 reviews)
    2.0 miLincoln Park
    $$

    My only regret about visiting this spot is that it took me so long to finally make the trip over! I…read morelove a bougie sandwich, and this easily made it to the top of my favorite spots. I stopped by on a Saturday around lunchtime and it wasn't too busy. There were some long benches and some regular tables, making for either a cute dine in spot or solid carryout option. My dining partner and I split the Bombay chulet- while a bit on the pricey side, it was definitely enough for two people and evened out. One bite into the sandwich, she said that this was the best one she'd ever had. It was hearty but no one ingredient overpowered another. The meat was very fresh and I absolutely loved the spicy fig chutney that gave the perfect balance of sweet and savory. The cheese was so creamy that it sort of melted in with the aioli, which was also very balanced well proportionally. However, the fried crunchy onion bits really took it over the top for an explosion of both taste and texture. We left very satisfied and already planning when we would make a return visit. I can't recommend this spot enough and will definitely be back soon!

    Came here to try the sandwiches and they did not disappoint!…read more Ordered the Bombay and ck1 - both sandwiches were really good. The ingredients were matched well and I found myself interested the more I ate. I can imagine this place gets busy and although I was able to walk in and order, there was a healthy stream of customers coming in right after me mid afternoon. Food 5/5 - I'd come back to try more, there's even a water station! Ambiance 5/5 - cute shop and has indoor and outdoor seating Service 4/5 - our cashier seemed bored and bothered by taking my order. Maybe I caught her at the wrong time but it does make me think twice about coming back to this specific location.

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    All Too Well
    All Too Well - Bombay Chulet

    Bombay Chulet

    All Too Well - Outside

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    Cebu Chicago - filipino - Updated September 2026

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