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    Lula Cafe

    4.3 (2.5k reviews)
    Open 9:00 am - 3:00 pm, 4:30 PM - 10:00 PM
    Updated over 3 months ago

    Lula Cafe Photos

    Business Info

    LULA CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Classy
    Good for groups

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    Recommended Reviews - Lula Cafe

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    Menu
    Jordan L.

    We've talked about going here for the longest time and finally a couple of weeks ago we stood in that long line that forms before every Sunday opening. Once the doors opened the line moved swiftly as parties were greeted and seated by an equally long line of servers. On a nice day, the patio fills up quickly but there are quite a few tables. The inside is actually much more spacious than I expected. We ended up on the patio as the weather was splendid. It was great for people watching all of the farmers market patrons. We started with their baked feta. A truly magical dish with delicious sourdough that acts as the perfect vessel to sop up the oils that coat the pan. We each ordered the pancakes and a side of sausage. We could have easily shared an order as they were super filling. I'm glad we finally made it here. Also their Hugo Spritz were so refreshing.

    The royale breakfast sandwich
    Sarah B.

    The service was great, and the food was so good. I got the royale breakfast sandwich which was delicious but doesn't compare to the hot spot breakfast sandwiches in the city. The addition of a caper type sauce, lettuce, and tomato on the bun feels more like a burger than an egg based sandwich, but still great nonetheless. I can imagine that they have a great dinner menu as well. Would love to come back and try.

    Justin N.

    To be around for nearly 30 years and still have this much hype is saying something. I stayed in an Airbnb a few blocks away from Lula for like a month last year, and every time I wandered by, there was a wait. Fast forward to last week, and I finally made it in. Cheers for me, guys. And now that I've been, I just want to come back. That food is good. So, so very good.... Vegan options galore, and not just some bullshit afterthoughts. The sweet potato soup with garlic was a great starter, especially with that perfectly thick bread. The "Tineka," a spicy peanut butter sandwich with all kinds of fresh veg, was another hit. Fresh, salty, beautifully toasted. Even the side of slaw was elevated beyond the norm. But the one I'll be dreaming of is the Chickpea & Fennel Tagine. Green harissa, golden raisins, preserved lemon, arugula, and more of that amazing grilled bread. My god. Tagine is a slow-cooked African dish that jams pounds of flavor into each bite, and this bowl was through the roof. The apertif menu? Bonus points for that one. It's cute, it's trendy, the staff knows their menu inside and out, and they have been bringing the culinary heat for nearly three decades. Keep doing your thing, Lula.

    Receipt
    Tabitha W.

    Returned for a second visit and was in line before opening. Secured one of the last available tables after they opened their doors. The food is decent here, but I wouldn't say anything blew me away. My coffee order got delayed, and even though it was one of the first things we requested, my drink didn't come out till we were halfway through our entrees.

    Pasta Yiayia, Chickpea and Fennel Tagine, ramps and wild rice
    Anh L.

    We had a reservation on a Saturday night, and it was my first time at Lula Cafe! I absolutely loved the casual and beautiful space as well as the lovely outdoor patio. The ambiance was perfect with background salsa and cha cha playing for a perfect upbeat mood. We ordered some focaccia, clams, and the Vichyssoise for smaller items and had the pasta yia yia, ramps & wild rice, and the chickpea and fennel tagine. Everything was spectacular, and the favorite dishes of the group were the clams, the super unique pasta yia yia, and ramps & wild rice. Each dish had such unique flavors and complemented each other very well. For dessert, we all got a scoop of the London fog straciatella, which may now be my favorite ice cream flavor of all time. The service was on point as well and very attentive! Definitely make Lula Cafe a destination when in the area.

    David N.

    Most of our meals were of the run-and-gun type, so we figured we should make time for at least one classic brunch. We'd heard good things about Lula Cafe, so we decided to pop over on a Saturday morning. It was just after 9:00 but the place was already hopping. After a short wait, we were shown to bar-type seating near the back of the restaurant. It was perfect. I can never say no to a breakfast burrito, so we decided to share their Classic Lula Breakfast Burrito ("avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs") and holy moly was it ever good. Every ingredient was above average and placed with care, and I was impressed by the perfectly-cooked eggs. (There was nothing bouncy about these eggs, that's for sure.) Because we're pigs, we decided to also share the Lox Toast ("house cured organic salmon, gribiche, lula seeded rye") and it too was very, very good. Finally, we each got the Fruit Cup and somehow it was also amazing. The fruits were cut really well and there wasn't a bad bite to be had. Yeah, I can see why Lula Cafe is doing so well. It's a really cool place.

    Chilled Spicy Peanut Noodles
    Kim L.

    Surprised it took me so long to try this place. Maybe it was too hyped up in my head but it was just ok. Vibe is cool and good people watching at the bar with the giant mirror. Went with the chilled spicy sesame noodle and wish it came with chopsticks instead of a fork. Really good flavors but was a little on the salty side. Bar service was fine and quicker than the 30 mins wait for a table during the weekday after lunch rush.

    Menu 1
    Joni R.

    We went to Lula Cafe for brunch at the recommendation of a local friend. We arrived at around 11 on a rainy Saturday and the wait was estimated at an hour but was actually like 45 minutes. You can make reservations if you plan ahead. While we were waiting, we had seen the breakfast burritos come out, so I had to try them. They were a little egg heavy but still good. They're served with two salsas and sour cream and are probably the biggest portion there. Hubby got the Royale breakfast sandwich. He said it was exactly what it said but underwhelming. I had one bite and thought the bread was a little dry. That's all I remember about it. Daughter got the spring crepe, and it was the highlight of the meal. It's a yellow cornmeal crepe with lavender whipped ricotta, green strawberries, rhubarb and candied almonds. It was so good. Only wish there was more. There's an art installation on the walls featuring punny ball caps. Staff is really friendly.

    Sydney H.

    I went during restaurant week and was soooo sad to find out they weren't offering their full menu. We were able to move to bar seating for a few more options, but overall most things I wanted to try I wasn't able to get. Everything we got ended up being good, but I was expecting to be more blown away after how hard it was to get a reservation. My favorite was the pasta yaya - definitely order this when you go!!! Our service was good too & the drinks were petty affordable! I can't wait to go back to try more things once I can order off their regular menu

    Coastal Latte
    Kira W.

    The food here is delicious. I had a bit of the fennel custard bun and the cream filling paired nicely with the bun. I tried the beet bruschetta and the beets weren't overpowering at all. The cream cheese balanced the flavor and it was nice and refreshing. The rest of my family had the royale sandwiches and they loved it. I had the white corn polenta and if you do not like olives, do NOT order this dish. The olives overpowered the polenta. I pulled out about 10 olives, ate the polenta with my scrambled eggs but it was a lot. So I didn't finish it. Aside from that the service was great and it's a nice place to have brunch with friends and family! Would definitely go again!

    Brunch Menu
    Miranda L.

    One of the best brunch spots in Chicago and I now know why! Lula Cafe is a cozy brunch & dinner spot in Logan Square. They take classic brunch items and elevate them in a familiar way. Getting there right at open was no problem to snag a table. They have three separate dining areas which helps keep noise down; but, features a main kitchen/barista area centrally so all rooms can see the action. We started with a Chai Latte and their seasonal Sadie Hawkins Latte. The chai had a great spiced flavor to it and frothy top. My Sadie Hawkins Latte was subtly packed with flavor. The chocolate-cherry notes were perfect for a cozy/cold morning. Lula uses Metric coffee beans which is both local and highly awarded. For food, we shared the French Omelet, French Toast, and Classic Lula Breakfast Burrito. I have no notes for the French Omelet. If you have never tried one before, the craftsmanship and detail that goes into cooking one is impressive enough before you even taste it and fall in love. The egg is rolled with a creamy inside yet it is all egg. I thoroughly enjoyed the buttered baguette and greens to pair. The French Toast was our sweet treat amongst the options. The flavor combo was delicious and I actually preferred the dish without too much of the whipped cream cheese. The Breakfast Burrito was large and filling. The inside was cheesy and I loved the salsa verde it was paired with. It brightened all the flavors of ingredients inside the burrito. If the food and drinks weren't enough, the hospitality and service here blew me away. It strongly aligns with its Michelin Bib Gourmand status with the casual atmosphere, quality ingredients, unique food offering, and high service level. I cannot recommend Lula Cafe more when looking for brunch in the city! Tip: Try to come right when they open at 9am. When we visited, there was already a line of 25 people 10 minutes before open. Pro Tip: Nearby "Park Chicago" meter spots are free on Sundays.

    Latte
    Maggie B.

    WOW! Came here for brunch and it was excellent. Vibes were immaculate. I'll be thinking about this food for a long time. We tried The Royale and the Classic Breakfast Burrito. Both were delicious. Our friend got the French Toast and I tried that as well. Also delicious. I'm convinced there is nothing Lula could make that won't taste great.

    Special menu circa 3/2016.
    Eda X.

    Lula Cafe is a breath of fresh air, dedicating to using high quality and health ingredients. I have thoroughly enjoyed each dish ordered from here--namely their chicken and rice and chickpea and fennel tagine. You must try this restaurant! I expected by heading in at 2:30pm for a late lunch, the dining space would be less crowded but it was just as crowded as prime lunch hour which says a lot about the place! The only downside is a 20% tip is automatically charged to your bill. Businesses nowadays are getting out of hand with fees.

    Spicy Peanut Noodles

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    10 days ago

    This place was fantastic! Everything including service was Great! We stoped in by chance but I'm glad we did.

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    1 month ago

    I love going here. The food quality is amazing and the service is exceptional. Support a local restaurant like this one!

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    Page 1 of 62

    Lula Cafe Reviews in Other Languages

    Ask the Community - Lula Cafe

    Are they doing outdoor dining again?

    Yes they are!

    Are they open?

    Yes, they are open now! I went in the other day for breakfast.

    Are dogs allowed?

    They are allowed outside but I'm not sure about inside

    Is this place lively or cozy? How is the lightning inside and noise levels here?

    This place has been pretty lively the two times I was in there and it drove the noise level up a bit. The food is good and so is the service.

    I'll be arriving here between 2-3 pm which menus will I get, I'd like to order both breakfast and from their cafe menu ? It's a bit confusing

    I think you'll be ok. They serve breakfast until 230 pm get the potato pancake thing. #thehaveners

    Does the place have bottomless mimosas?

    No

    Is the brunch menu only for a certain time frame?

    Yes, only until 3pm.

    View All 9 Questions

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    UFOUU

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    I recently tried UFOUU, the Chicago-based bakery known for their Japanese-style cheesecakes, and…read moreoverall it was a really a hit for me. I wish I was able to travel with one of their cheesecakes but they require refrigeration. Anyhow the cheesecake itself was delicious super light, fluffy, and honestly felt like biting into a cloud. I had the salted egg but they had several flavor options that I would've loved to try if slices were available. The texture is what really stands out, and the flavor was unique and interesting in a good way. I couldn't quite put my finger on what it taste like, but it was sweet, but not too sweet They only sale but I consider a personal size but it's definitely enough to share with two people, maybe even three depending on how much of a sweet tooth you have. My only downside like others is the price. Paying around $19-$20 for a small cheesecake felt a bit steep, especially since they don't offer slices. I really wish they had smaller portions available so you could try different flavors without committing to a full cake prize. They package it very well and they also serve you a cute little fork set and a knife for cutting which I think is contributes to the price. The shop itself is very cute with chic décor and a lot of Asian-inspired artwork, which adds to the overall vibe. Customer service was friendly. When I visit Chicago again I'd definitely go back the texture and taste alone make it worth it but I do hope they consider offering smaller portions in the future.

    Came here for a hot drink while it's very cold in Chicago and not a lot of lot of places around…read morethat offer hot chocolate, hot coffee, or any hot drinks. We got here when it just was opening. The place was clean and the staff was really nice. We got the sweet roasted milk and it was very good and unique flavor. We were watching them while they were making that and the cheesecake and you can tell they put a lot of care and in time to their products.

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    Decided to spontaneously eat here on a friday night while walking past and did not regret it…read more The restaurant wasnt overly crowded or loud and, the service was great while the food was even better. The taiwanese style popcorn chicken and pork cutlet were super juicy and tender with nicely crisp breading. The sausage had a pleasant sweetness to it and was served with garlic chips, which added a nice touch. Finally, the broth of the Sichuan noodles was packing with flavor: sweet, tangy, spicy, umami - truly hit all the spots without being too numbing to your mouth, if thats one of your concerns Would definitely return to try the other menu items, especially their hot sizzling plates and their dessert/drink offerings

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    Inside
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    Ovaltine Condensed milk French toast
    Ovaltine Condensed milk French toast
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