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    Lula Cafe

    4.3 (2.5k reviews)
    Closed • Closed
    Updated over 3 months ago

    Lula Cafe Photos

    Business Info

    LULA CAFE ATMOSPHERE

    What's the vibe?
    Hipster
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Lula Cafe

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    Reviews With Photos

    Mikayla K.

    This place was as spectacular as we'd been told it was! We came here for brunch and were blown away. We both ordered seasonal specials, the Steak and Eggs and Brown Rice and Squash. They were both packed full of flavor and just delicious. We had the delicious Litchi Noir Kouign Amann pastry and two cappuccinos as well. The service was excellent, the servers were friendly, and the food was stellar. I will absolutely come here again the next time I'm in town.

    Top: Chickpea and Fennel Tagine; bottom: Pasta Yiayia
    Tina L.

    Ok so Lula brunch goes just as hard as the dinner! I've tried the breakfast burrito, matcha bostock, coconut financier, the tineka, the baked French feta, and the carrot cake. The breakfast burrito is 100% worth the hype. Such buttery fluffy soft eggs w a ton of cheese & the most flavorful sauces (my personal fave was the red sauce)! This thing is massive - I had half and saved the other half for later. The pastries were 10/10 no notes. Very fresh, perfect textures, not overly sweet. The tineka was a flavor bomb! The bread was phenomenal. There's some type of sweet n slightly spicy chutney(?) that really gave it a pop of flavor. The slaw that comes w it was amazing as well. The carrot cake was so moist, perfectly spiced, and the right amount of sweet. Critique: while the baked French feta was good, I think this is the most overpriced dish for what is essentially a small block of feta with some sourdough and a couple pieces of olives and cucumbers. Also, the sourdough was kinda too hard and crunchy for my liking. This is the only dish I don't recommend.

    Pasta 'Yiayia'
    Brennan S.

    Lula Cafe delivered on unique flavor, great service and a casual, yet upscale vibe. To start I got the onion focaccia bread. It was warm, salty, buttery and the onions were fantastic. The caramelization of the onions was tangy, sweet and savory. I got the famous pasta yiayia for my main dish and wow!!!! The bucatini noodles held the dynamics of the dish together so well. The feta cheese was creamy and had notes of sweetness and savoriness. The garlic cloves added good texture and earthiness. The brown butter and feta complimented one another so well, the cinnamon was a surprisingly pleasant addition, too. The dish was perfect.

    Melon seasonal item
    Hannah H.

    I was nervous to eat here without a labeled menu that indicator what was gluten free but they labeled it for me when I went to order! There were plenty of gluten friendly options for brunch. I also don't eat red meat and had no issues finding something on the menu. The food was so flavorful and I'm still thinking about how perfectly cooked the tofu was. Excellent service despite it being very busy and they were on top of refills and food. We walked around Logan square while we waited for our food.

    Justin N.

    To be around for nearly 30 years and still have this much hype is saying something. I stayed in an Airbnb a few blocks away from Lula for like a month last year, and every time I wandered by, there was a wait. Fast forward to last week, and I finally made it in. Cheers for me, guys. And now that I've been, I just want to come back. That food is good. So, so very good.... Vegan options galore, and not just some bullshit afterthoughts. The sweet potato soup with garlic was a great starter, especially with that perfectly thick bread. The "Tineka," a spicy peanut butter sandwich with all kinds of fresh veg, was another hit. Fresh, salty, beautifully toasted. Even the side of slaw was elevated beyond the norm. But the one I'll be dreaming of is the Chickpea & Fennel Tagine. Green harissa, golden raisins, preserved lemon, arugula, and more of that amazing grilled bread. My god. Tagine is a slow-cooked African dish that jams pounds of flavor into each bite, and this bowl was through the roof. The apertif menu? Bonus points for that one. It's cute, it's trendy, the staff knows their menu inside and out, and they have been bringing the culinary heat for nearly three decades. Keep doing your thing, Lula.

    Pastry
    Megan H.

    Food is always great here, they don't do reservations so get there at least 30 minutes early to get on the waitlist. If you're going there on Sundays, you can always go to the farmers market before if they're open before! The only negative thing is not all of the waiters are very helpful. There was one waiter that I asked for hot sauce and it took so long that we ended up getting the check right after she brought the sauce.

    Pasta Yiayia, Chickpea and Fennel Tagine, ramps and wild rice
    Anh L.

    We had a reservation on a Saturday night, and it was my first time at Lula Cafe! I absolutely loved the casual and beautiful space as well as the lovely outdoor patio. The ambiance was perfect with background salsa and cha cha playing for a perfect upbeat mood. We ordered some focaccia, clams, and the Vichyssoise for smaller items and had the pasta yia yia, ramps & wild rice, and the chickpea and fennel tagine. Everything was spectacular, and the favorite dishes of the group were the clams, the super unique pasta yia yia, and ramps & wild rice. Each dish had such unique flavors and complemented each other very well. For dessert, we all got a scoop of the London fog straciatella, which may now be my favorite ice cream flavor of all time. The service was on point as well and very attentive! Definitely make Lula Cafe a destination when in the area.

    Bavette steak
    Audrey R.

    Lula Cafe is an example of a place where the quality of the food carries the experience - yes, our waiter and the hostess were kind, but we left just repeating "that was so good, wow, that was so good" - the chickpea fritters were dazzling. the outer shell was a perfectly zatar seasoned crisp that you could not tell was made of chickpea at all. it wrapped around a somehow still mushy/grainy chickpea mash, providing perfect textures in each bite. the fritters were dipped in a mustard sauce that had the exact texture of whipped cream. as you ran the fritter through the dip, little air bubbles popped up. the dip was smooth & creamy with only an aftertaste twang of mustard - the sea bream somehow balanced a burnt snappy outer layer of fish with a flakey light inside. the sauce was rich and drenched into the folds of the supple fish. the patty pan squash provided a fresh spurt amidst bites of creamy buttery goodness. I thought this was to die for - the pasta Yai Yai is a speciality here, and the ingredient list (brown butter, feta, and cinnamon) was intriguing. the pasta was perfectly al dente, long and thick pieces of bucatini. my dining companion loved this dish and was shocked how well the ingredients went together. I thought it was tasty but I could not get a real blend of the flavors, more just tasted "ok cinnamon" and "ok feta" separately, not much of a blend. - the Bavette steak could have been cut with a spoon. the most tender cut of beef in a sweet and sour balsamic sauce. the vegetables, cauliflower and broccoli, were cooked in different seasoning than the steak, providing for more complexity. the slivers of grapes brought out the sweetness of the balsamic.

    Kylie B.

    the breakfast burrito is a must - this truly may be one of the best breakfast burritos I have ever had in my life. The scrambled eggs were soft fluffy and sweet, the avacado was perfectly ripe, potatos were seasoned so well - and despite having no meat it was very filling. I also loved that the hot sauce had a sweet tang to it, and the green sauce was a classic. This is a very popular spot so be prepared to wait (we waited about 1.5 hours on early saturday morning). Ambiance is vibrant, staff is nice but certainly busy!!

    Menu
    Jordan L.

    We've talked about going here for the longest time and finally a couple of weeks ago we stood in that long line that forms before every Sunday opening. Once the doors opened the line moved swiftly as parties were greeted and seated by an equally long line of servers. On a nice day, the patio fills up quickly but there are quite a few tables. The inside is actually much more spacious than I expected. We ended up on the patio as the weather was splendid. It was great for people watching all of the farmers market patrons. We started with their baked feta. A truly magical dish with delicious sourdough that acts as the perfect vessel to sop up the oils that coat the pan. We each ordered the pancakes and a side of sausage. We could have easily shared an order as they were super filling. I'm glad we finally made it here. Also their Hugo Spritz were so refreshing.

    The royale breakfast sandwich
    Sarah B.

    The service was great, and the food was so good. I got the royale breakfast sandwich which was delicious but doesn't compare to the hot spot breakfast sandwiches in the city. The addition of a caper type sauce, lettuce, and tomato on the bun feels more like a burger than an egg based sandwich, but still great nonetheless. I can imagine that they have a great dinner menu as well. Would love to come back and try.

    Receipt
    Tabitha W.

    Returned for a second visit and was in line before opening. Secured one of the last available tables after they opened their doors. The food is decent here, but I wouldn't say anything blew me away. My coffee order got delayed, and even though it was one of the first things we requested, my drink didn't come out till we were halfway through our entrees.

    David N.

    Most of our meals were of the run-and-gun type, so we figured we should make time for at least one classic brunch. We'd heard good things about Lula Cafe, so we decided to pop over on a Saturday morning. It was just after 9:00 but the place was already hopping. After a short wait, we were shown to bar-type seating near the back of the restaurant. It was perfect. I can never say no to a breakfast burrito, so we decided to share their Classic Lula Breakfast Burrito ("avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs") and holy moly was it ever good. Every ingredient was above average and placed with care, and I was impressed by the perfectly-cooked eggs. (There was nothing bouncy about these eggs, that's for sure.) Because we're pigs, we decided to also share the Lox Toast ("house cured organic salmon, gribiche, lula seeded rye") and it too was very, very good. Finally, we each got the Fruit Cup and somehow it was also amazing. The fruits were cut really well and there wasn't a bad bite to be had. Yeah, I can see why Lula Cafe is doing so well. It's a really cool place.

    Chilled Spicy Peanut Noodles

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    2 months ago

    This place was fantastic! Everything including service was Great! We stoped in by chance but I'm glad we did.

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    3 months ago

    I love going here. The food quality is amazing and the service is exceptional. Support a local restaurant like this one!

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    Page 2 of 62

    Lula Cafe Reviews in Other Languages

    Ask the Community - Lula Cafe

    Are they doing outdoor dining again?

    Yes they are!

    Are they open?

    Yes, they are open now! I went in the other day for breakfast.

    Are dogs allowed?

    They are allowed outside but I'm not sure about inside

    Is this place lively or cozy? How is the lightning inside and noise levels here?

    This place has been pretty lively the two times I was in there and it drove the noise level up a bit. The food is good and so is the service.

    I'll be arriving here between 2-3 pm which menus will I get, I'd like to order both breakfast and from their cafe menu ? It's a bit confusing

    I think you'll be ok. They serve breakfast until 230 pm get the potato pancake thing. #thehaveners

    Does the place have bottomless mimosas?

    No

    Is the brunch menu only for a certain time frame?

    Yes, only until 3pm.

    View All 9 Questions

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