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    Hom Mali

    4.3 (198 reviews)
    ModerateThai
    Closed • 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM
    Updated over 3 months ago

    Order Hom Mali Takeout or Delivery

    Hom Mali Photos

    Business Info

    HOM MALI ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Hom Mali

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    *COMBO PAD THAI Green Curry Fried Rice
    Rahima J.

    Finally got to try this place! There is plenty of seating inside and it was towards the end of dinner time so we got our food very quickly. The Crab Rangoons and chicken potstickers were so delicious. Very large portion sizes of the entrees with so many options and dinner specials. Definitely a reliable Thai restaurant to have in the area!

    *COMBO PAD THAI Crab Rangoon
    Anna T.

    Excited to try a new Thai spot in the city! I hit this for pick up and it was pretty quick! I got the pad Thai and crab rangoons. The crab rangoons were good, nothing special, on the smaller side. The pad Thai was eh. Probabaly wouldn't come here again. Kind of bland. Overall pretty average. Good if you want something quick

    Heather L.

    Very good food which came out very quickly. The portions and combo were a great value, you get a lot of food for how much you're paying. We went on a Saturday evening and got seated immediately - location is great if you're trying to get dinner by Second City!

    Pad Kra Pow (Basil)
    Anthony D.

    Pretty solid Thai food in Old Town. It's off of North Ave so there is some street parking. The interior is a little unadorned with several tables. We came on the weekend for lunch and were the only people dining in. We ordered the Pad Kara Pow and Chor Muang. Each was flavorful and the egg was cooked perfectly.

    Rama noodles
    Mickie M.

    I do recommend it because it is nice. My child loves the cool sticky rice. Good service with a quiet and relaxing ambiance. The food tastes delicious . We love their food

    Chor Muang (Purple Dumpings) and Crab Rangoon
    Sydney H.

    I picked up Hom Mali for takeout on a Saturday night. The inside was pretty small, but still enough tables to eat inside if you didn't want to take it home. Our food was ready very quick, it didn't take long at all. Our food was very average, I don't think I will ever go back. The purple dumplings barely had any filling in them and tasted more soggy and doughy than other dumplings I've had before - it seemed like they had been ready for hours and were just sitting for a long time. The pad thai was meh, something seemed off about the sauce. The crab rangoon and fried rice were the best tasting things we got, but nothing super notable or that I can't get anywhere else.

    Thai Fried Rice
    Cassie E.

    I can't speak to the service or ambiance because we ordered takeout. We got the classic pad thai, chor muang (purple dumplings), and thai fried rice. I really liked the thai fried rice. It wasn't too dry and had good flavor. The chicken wasn't too dry either. My boyfriend said the beef pad thai was really good. As for the chor muang, it wasn't my favorite. It was more sweet and bitter than I expected. The dough was soft and a good texture. The texture of the inside was also not what I was expecting. Maybe I didn't know what to expect, but I was intrigued by the purple color. But I am not going to take away any stars because I know I have unique food preferences.

    Rama Noodles, Pad Kee Mao, Chor Muang (Purple Dumpings), Hommali Sampler
    Tracy L.

    Ordered in for the first time and was impressed by everything. The flavors were great, and the Chor Muang (Purple Dumpings) was what drew me in. It's a chewy outer skin, not quite mochi, but it was unique! I'll be sure to order again and try other dishes.

    seating area
    Chris S.

    lowkey spot not too far from lincoln park. only customer in the restaurant for lunch ~1 PM. was prompted seated. vibe is casual, clean interior. tom kha soup 6.5/10: good flavor, a kick of spice, good coconut milk and lemongrass flavor, decent amount of chicken. only thing was mushrooms were undercooked, though it definitely was fresh. pad kee mao: 7/10. large portions, good amount of veggies + beef. could've used a tad more sauce but otherwise solid noodles.

    Khao Soy
    Priyanka C.

    Decided to check out this hole in the wall in old town and blown away! We got the drunken noodles with tofu and the khao soi tofu and both were excellent! The spice level and flavor were just right and the tofu was cooked perfectly. I do wish the khao soi had a little more curry but otherwise it was perfect. We have been struggling to find good Thai food in Chicago and I'm so glad we stumbled upon this place! Would definitely come back!

    T602. Pad Khing (Ginger)
    Logan B.

    Hom Mali provides incredibly fresh Farm-to-Table Thai food. I got the purple dumplings (Chor Muang), which were the star of the show. The chewy texture of the dumpling was unlike any other. Combining that with their house sauce (which was like a hoisin/soy sauce with a little kick) made this dish something special. The Farm-to-Tableness of the restaurant came out during the stir-fry with all the veggies being vibrant and nicely cooked. Next time, I may try another dish than the Pad Woon Sen. The flavor wasn't too out there but, again, the freshness was something to talk about. The inside decor fit the whole vibe the restaurant was tying to provide. Everything was clean, put together, and peaceful. The waitress was also incredible! My friend has a peanut, tree nut, and shellfish allergy (my bad for suggesting Thai food!). Our waitress triple checked everything and made sure everything was safe to eat. The purple dumplings weren't nut free, but hey - I wasn't complaining while I was eating them all. They ended up charging us $1 per dish for being gluten-free? I'm assuming that had to do with being extra safe because of the allergy? Not too sure. Overall, very pleasant experience! I'm excited to try more of the dishes. The curries, Pad Kee Mao, and the Som Tum (papaya salad) are on my list!

    *COMBO PAD SEE-IEW Crab Rangoon Edamame Pad See-iew

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    2 months ago

    Walked inside of this place smelled the aroma then walked right out... Place needs a health inspection.

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    3 months ago

    Everything we try from here is amazing! So flavorful and high quality. The green curry rice and Khoi soy are my favorites.

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    8 months ago

    Food was never delivered and they did not pick up the phone. Fortunately GrubHub processed a refund.

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    9 months ago

    This place is great value and pretty good portion sizes. Highly recommend for a takeout night.

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    9 months ago

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    9 months ago

    INSANE!! Must go here!!! Literally can't go wrong with any of there dishes!!! The service is also amazing

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    Page 1 of 5

    Ask the Community - Hom Mali

    Can they make gluten free dishes? Do they have gluten free soy sauce?

    Is "Thai Style" spicier than "Hot"?

    The spiciest! Beware!

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    Been meaning to come here for far too long. Walked in at 5:15 PM on a Saturday- next time make…read morereservation or order takeout. Did not wait too long but my family does not like waiting at all Ordered the soup to share- total win. I could have poured that juice in like water it was so good. The lemongrass and fresh ginger. Reminded me of the food we ate in Vietnam. Lots of shrimp, fresh mushrooms and a nice amount for a family of 4 before our meals. I ordered the Talay Pad Pong. That sauce once again made me shake my head. Could not believe how flavorful and unique it was. I shared a tiny bit with my family. Just enough to get a try of their Pad Thai. Pad Thai: I'm always like common branch out. This one did not taste anything like any other pad Thai we have had before. It was silky and saucy. Like a Thai broth- not dry like some just barely covering the noodles. Fill our two teenage boys up. Okay, dessert. Came for the mango sticky rice . Did not disappoint. We got 1 to share. Bad move. Next time 4. One for each of us. I have no idea how they made this but it was moist, purple. Sweet mango. Really kind of a dream come true. Kanom Tuay next: not really a sharing dessert, but we did. It sits in a coconut wet custard, mochi like balls- small. Very hot. In a hurry to beat our parking meter we ate quickly and learned next time. Mango sticky rice wins our tongue. Anyways, this place is vibrant , cute, friendly and delicious! Go check it out.

    First time going and I enjoyed it a lot! The atmosphere was great. I loved how brightly decorated…read morethe place was! The servers were super friendly. They had a high chair for my child. The bathroom is stocked and clean. We definitely spent more than we thought we would but we also got a lot of items. The plates were also large! There's a lot of items I wanted to try but they were spicy so my daughter wouldn't be able to try it. The Thai iced tea was delicious. I would definitely get it again. The Thai iced coffee was strong..I think I would pass next time. We got the tiger cry which was good but just tasted like good steak, American style. I don't think we would get it next time but I'm glad we got to try it. The chicken wings would be a pass they were small, pricey ($16) and not memorable. The main dishes were all very good! We ended the meal with the mango sticky rice. The mangoes were sweet and there was a good portion. They have a large menu and I would want to go back to try more!

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    JJ Thai Street Food - Fried chicken wings

    JJ Thai Street Food

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    1.9 mi•Ukrainian Village, West Town
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    Had a lunch there with my friends in Chicago. Actually it was highly recommended by one of my…read morefriends, who said "she had tried almost every dish on the menu". Indeed, this spot did not let me down! It is a small Thai restaurant in West Loop, with a large menu featuring monthly specials and quite a few dishes I rarely find in other Thai restaurants in U.S. For food, we ordered the following: 1. Khao Ka Moo: a stewed pork hock platter served with rice, pickled mustard greens, shitake mushrooms, sauce (similar to soy-sauce) and egg (which I opted out). It was my first time to have pork hock in a Thai restaurant. The meat was juicy and the skin was mouth-melting. Highly recommended. 2. JJ Tiger Cry: Basically grilled ribeye served with Thai style sides. The ribeye was cooked at ~medium well. I wish it could be a fattier cut and cooked for a shorter time, but my friend thought the temp. was perfect for her. It was served with a Thai sauce and cabbage+carrot slaw. 3. Green Curry Chicken: my sister's entree. The curry tasted refreshing and flavorful. It was also great that the dish came with both rice noodles and jasmine rice, so you can try both of them -- indeed, the rice noodles, after soaking it in the green curry, tasted heavenly! 4. Yum Hed. Grilled mushroom salad. There were shitake and king oyster mushroom. Served over a bed of fresh lettuce and a kind of spciy, sour sauce. Great as a side. 5. Guay Tiew Tom Tum Koong: Shrimp and rice noodles served in a generous bowl of Tom Yum Soup. It also had much veg. Unfortunately, I am allergic to some seafood so for safety I did not try this dish. Overall, the dishes are of medium sizes, but definitely enough for us. Service was friendly and quick. I may try more dishes the next time I visit Chicago.

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    Serai

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    1.4 mi•Sheffield Neighbors, DePaul
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    I've been going to Serai for years, which makes this review especially disappointing to write. I'm…read morenot sure if there has been a change in management or the kitchen, but this was by far the worst experience I've ever had here. The food was completely underwhelming, and when we shared our concerns with the staff, nothing was done to address them. The service was equally disappointing. Our server spent much of the time sitting on her phone while we waited for basic service like water refills, being asked about drinks, and receiving the drinks we ordered. We repeatedly had to get up and find someone just to receive attention. As for the food, the gyoza was bland and tasted like unseasoned pork. The lemongrass beef stew curry, which was highly recommended, arrived cold, had an odd texture, and lacked any real flavor. Most shocking of all were the drunken noodles. I've ordered them countless times over the years and always considered them among the best in Chicago. This time, I couldn't get past a single bite. Every dish was left unfinished. We didn't finish a single plate and didn't take any leftovers home--something that never happens for us. Between the poor service and incredibly disappointing food, this was an awful dining experience from start to finish. Unfortunately, after being a longtime customer, I won't be returning.

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    Rojak merah

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    I had not been here in quite sometime and was pleased to find it better than when I last left it…read more In particular, I was really please to find that they now have outdoor seating. (Unfortunately, the sidewdalk is sloped, so the tables are sloped.) C and I order shumai, which in my experience, is served as an appetizer. Our order didn't arrive until after the main course was served. (Note to self: Next time order the main course after the appetizer has been served.) Cuisine: 4 stars - We ordered Basil Rice, to share. The flavor was different than what I have been served elsewhere. More sour than sweet. I think a better balance between sour and sweet would be better. Also, elsewhere, the rice and ground chicken are served tossed together. Here, the rice and chicken arrive on separate plates. It's difficult to mix sticky rice and chicken on a flat place. Nevertheless, the meal was completely acceptable; just a bit different. Service: 4 stars - The server was polite and friendly. Ambiance: 4 stars - We dined outside, but the interior looks nice. It's really nice to find a Thai restaurant with outdoor seating. What to know: It's BYOB (a plus) and does not accept card; only cash. For me, that's also a plus. Would I return? Yes.

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