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    Jieyi Sushi

    4.0 (213 reviews)
    ModerateJapanese, Thai, Chinese
    Closed 2:00 pm - 11:45 PM
    Updated over 3 months ago

    Order Jieyi Sushi Takeout or Delivery

    Jieyi Sushi Photos

    Business Info

    JIEYI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Happy hour specials

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    Recommended Reviews - Jieyi Sushi

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    Edamame
    Cassie E.

    I can't speak to the ambiance or service since we ordered takeout. They had a BOGO deal at the time, so we got 2 edamame and 2 spicy tuna rolls with it. The sake rolls were not part of the deal. A lot of places just have salmon in their sake rolls, so I enjoyed that it also had cucumber. It gave it a tiny crunch without distracting from the flavor. The mango cheesecake was really good. We ate that really quickly. The caramel crunch cake was also good. It does have that salty flavor. I'm more of a sweet person, so I preferred the mango cheesecake.

    10 Piece Peppered Salmon Alaskan Roll 8 Piece Spicy Maki (Yellowtail)
    Jeff L.

    More than just sushi, has a plethora of Chinese food as well! Got dinner here on our way to the barcade down the street. Though it has a lot to cover on the menu, our foods were better than we expected. Cocktails are a skip since they seemed a bit heavy on the artificial sugars. Takeout orders were flying off the rails while we ate so it must be popular with the locals!

    Spicy tuna hand roll
    Tiffany K.

    We got jieyi sushi delivered and oh my god it was SO delicious and I really wish I had more photos but we devoured the triple s roll and the California hand rolls so fast I didn't get a chance to snap a pic. We also got spicy tuna hand roll and it was fine but oh my god the California hand roll and the triple s roll were just so good, a generous size and so filling and beautiful I'm simply in awe. It's just classically solid affordable sushi and maybe it hit different in a late night but it was exactly what I needed

    Miso Ramen

    Horrible service and food!!! If I could give 0 stars I would. I had ordered the miso ramen which was recommended to me but it was really salty. Not once has anybody came to our table to check up on us, we had to walk over to the counter and grab NAPKINS AND HOT SAUCE!! Towards the end when I went to the counter to pay I had decided to not tip and the guy was telling me I HAD to tip $10 just because I ate at the restaurant. I explained to him that I don't want to tip because the food was not good and the service wasn't good either. After going back and forth he told my family and I were never welcome there again. As I was heading out the door the owner? said to us FUCK YOU YOU CHEAPS. It was a tall chubby Asian guy that works there who had told us that.

    Sweet and Sour
    Mag T.

    Ordered take out and was not impressed with the food here. Maybe I should have ordered the sushi instead of the hot entrees. Got the sweet and sour chicken, orange chicken, and veggie egg roll. Portions are very large I would say 2 people can share 1 entree. I had to do a double take on my order bc the veggie egg rolls had a very strange flavor as if they had meat in them. They were horrible. The chicken entrees were just ordinary nothing special. The sweet and sour sauce has bell peppers in it and that seems to overtake the flavor. Staff was sooo friendly and nice. I would try the sushi in the future but skip the hot entrees.

    Sushi Dragon Boat Sushi Set
    Karen M.

    Whenever my family and I are craving sushi, our go-to spot is Jieyi Sushi! Our usual order: Teriyaki Chicken- 5 sticks ($7.95) Chunks of chicken on a stick. Juicy. Tender. Savory with the sauce combined. Ocean Salad ($13) If you like seaweed salad and sashimi, get this! Spicy House Noodle w/ Chicken ($13.95) Yummy stirred fried rice noodles with veggies. Comes with a slice of lime, which pairs well with the spices in this dish. Dragon Boat Sushi Set ($35) This comes with 8 pieces of sashimi and 6 pieces of sushi, along with a classic maki of your choosing (we got crunchy). Trio Delight Specialty Roll ($14) One of my top faves! This roll has scallop, shredded crabmeat, cucumber, sprouts, topped with salmon, avocado, and thinly sliced lemon. This roll tastes fresh, especially with the acidity from the lemon. Yum! Triple 'S' Specialty roll ($15) This roll is bomb diggity- the staff used to light the foil that the roll comes in with fire, but they stopped doing it. Still taste the same with or without fire, delish! Tasty quality fish. Great ambiance. Friendly, accommodating staff.

    Tonkatsu Ramen
    Alex N.

    Definitely PAN-ASIAN, and not just Japanese sushi restaurant. Serves variety of Thai and Chinese dishes. Strongest performance is with the Japanese dishes. Food: Fried calamari - 5/5 - battered, salty style with jalapeños and variety of dipping sauces, a favorite! Taiwanese popcorn chicken - 4/5 - great but not outstanding Takoyaki - 3.5/5 - doesn't have the typical dried squid flakes nor the white lines Dragon roll - 5/5 - classic delicious balanced Rock n roll - 5/5 - crunchy/crispy and savory with crab, shrimp and octopus; love it! Caterpillar roll - 5/5 - very light, refreshing taste; a favorite Tropical roll - 5/5 - another light refreshing taste but with a little more spicy kick Energy roll - 5/5 - for eel lovers! New York roll - 5/5 - unique flavor, worth a try! Phoenix roll - 4.5/5 - unique flavor, only one without seafood Mellow Yellow roll - 5/5 - great balance of flavors with the mango and salmon Great Wall roll - 4.5/5 - fresh, unique mix of flavor, of fish, scallop, avocado & asparagus Diablo roll - 4/5 - one of the more filling, heavy rolls, but not outstanding in taste Spider roll - 4/5 - just ok, not outstanding Tonkotsu ramen - 5/5 - excellent broth, chashu and poached egg General tso's chicken - 4/5 - good but not outstanding Walnut shrimp - 5/5 - large shrimp; taste like classic style of breaded and sweet Spicy house noodle - 5/5 - delicious savory balance of wide rice noodles for carbs, protein, fat and veggies; spiciness definitely great addition to overall flavor Chinese fried rice - 4/5 - the coloring is darker and not as aesthetically appealing. Adding a little more vegetables also would improve the look. BUT tastes delicious and filled with plentiful, large and fresh tasting shrimp. Pad Thai - 3.5/5 - unusual flavor unlike others and the thickness and texture of noodle is off unlike other other places; not authentic! Pad see ew - 4/5 - love the plentiful and tender beef cuts, but could be better Ambience: Beautiful modern contemporary decor Service: Friendly & efficient. Special recognition to Paul, who is super amiable and energetic.

    Tempura roll
    Rima S.

    Bad sushi. It's just not great quality Very limited options I got better sushi from whole foods grocery store compared to this

    Diablo, Pepper Salmon, TGIS rolls.
    Diana J.

    I'm not sure if it's because it was takeout, but the sushi was very wet. There was a lot of moisture in both containers and the rice was so mushy you can't even see each single grain. The rolls are probably at the quality you'd find at an ayce spot, at best. Flavor wise was just ok - it was all so wet and mushy that you really couldn't tell what was going into your mouth. The biggest letdown was the "green curry" veggie dish. It looked (and tasted) like a really poorly executed Chinese stir fry. I did not taste any coconut milk or much basil flavor. I appreciate that the portion was large and there was plentiful veggies, but that sauce is so off

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    11 months ago

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    3 years ago

    Sushi is good, but my favorite is the Szechuan vegetables with shrimp and kimchi stir-fried noodle, and the wontons are a must.

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    3 years ago

    Sooo good! Highly recommend the California roll. Ordered on ubereats and it was awesome!

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    Page 1 of 6

    Ask the Community - Jieyi Sushi

    Is the place byob?

    Yes it is plus they serve beer & wine

    Is there a parking lot?

    Thank you for your question. We are lucky to have the Vet Clinic to allow our customers to use their parking lot next to our restaurant after the clinic closed hours during weekdays after 6pm and Saturday after 1pm. But Sunday parking is available… Read more

    View All 5 Questions

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    Went for Sunday lunch, quite a lot people lined up way before it opened at 12pm. Even though it got…read moreMichelin awards several years in a row, but I think there's a gap. 4 adults ordered below dishes. Apple wood charcoal grill ribeye steak 大蒜蘋果木炭烤肉眼牛排 $40. It was delicious, it waked up my taste buds. Sour pickle & fish fillet soup 酸菜魚片湯 $13. Very good, the level sourness was just right. Plenty of fish in the soup. String bean 四季豆 $14, it's okay. Wood ear mushroom salad 凉拌黑木耳 $8. It was not close to the expectation, it's salty for some portion, and not much flavor on other portions. There should be vinegar added to improve the flavor. Cheng du spicy wonton 紅油抄手 $10.5. Not meeting our expectations, the sauce was not close, need to add vinegar. Signature dry chili fantail shrimp 香辣鳳尾蝦 $11. Not sure why it was a signature dish, not impressed.

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    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

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    Such a pleasant, fulfilling surprise. By chance we stopped at Shang Noodle, looked in the window…read moreand was drawn inside. Atmosphere was great; a little noisy, but in a good way. Lots of friend groups and others, enjoying their together time, incredible meals, and just sharing together. Serious stuff: Ambiance was very inviting, letting all clientele the opportunity for unfettered enjoyment. Food was flavorful, sumptuous - just delicious and more than ample. Service; quick, courteous, attentive. Waitstaff proving good information on menu items and pairing suggestions. They checked on us several time, ensuring everything was to our liking. If ever back in Chicago, I will definitely be look for Shang Noodle!

    Went here on a whim last night after reading all the glowing reviews on Yelp. Before that, I…read morechecked out a few eateries on the 4th floor of the Nordstrom building, but nothing really stood out, and honestly, none of them seemed very busy and the one restaurant Lao Sze Chuan was way too expensive, $30+ entrees were average and the place wasn't busy at all. So I decided to try Shang Noodle, which was tucked away on a side street off Grand Ave., just steps from Michigan Ave. It's across from the Nordstrom building, past Labriola's, down some steps and about a block away located on the south side of the street. As soon as I walked in, and I wasn't expecting this but the restaurant was extremely loud and nearly every seat was taken and everybody seemed to be enjoying themself, families, couples and groups. I figured that was a good sign and it signaled to me that the food was probably good! At first, the host wanted me to sit at the bar, which I politely declined because I don't usually sit at bars, also, I was there to eat, not pick up somebody! I noticed a small table open, pointed it out, and he kindly let me take it. No 'tude either! As far as my server goes, she was efficient, friendly, and very helpful with recommendations since it was my first visit and probably because I didn't look like the other customers who were more familiar with the cuisine. She suggested the pot stickers over the hot and sour soup, and the beef Chow Fun instead of chicken Chow Fun. The pot stickers were a little small, but crispy and very tasty. I also asked for some sweet and sour sauce on the side which I'm glad I did because it paired nicely with the pot stickers instead of that plain vinegar sauce they usually serve you. For my main dish, I ordered the char-grilled beef Chow Fun. The portion size was more than generous, and the char-grilled beef had a great umami flavor. A few of the rice noodles were a bit firm, likely undercooked, but overall though it was quite enjoyable. What I appreciated the most about Shang Noodle was the value. $18 for the beef Chow Fun and $9 for the pot stickers felt reasonable to me, considering it was on the dinner menu, the portion sizes were humongous and the restaurant was located on the Near North Side, which is usually quite pricey. I'll definitely be back, though next time I may try lunch instead, or go with friends of mine.

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    The food was amazing, I got the beef noodle soup and omg it was delicious! the service was great…read moreand the waitress was so so so kind the wait was not that long. The environment was perfect, it was clean and really pretty. If I could I would definitely give this 5.5 stars. And I would definitely recommend going here at least once!

    As an avid Stephanie Izard fan, Duck Duck Goat has been on my Chicago must-try list for a long…read moretime! Finally my schedule, bank account, and the weather all lined up to try brunch at this West Loop spot. Like everywhere else at Fulton Market, be prepared for parking to be what parking is going to be here! There are some paid street spots, I also think there is a garage somewhere, and it is noted that Duck Duck Goat does not offer valet. The restaurant is in a super chic corner spot in Fulton Market, with a very picturesque little patio dining space out front. I had a reservation and arrived just a couple minutes early; we were greeted as soon as we walked in and taken to a table without any wait. I absolutely love the inside of this restaurant. Our table was a half booth/half chair two-top in the front window. There is so much rich color and decoration, and it really feels pretty intimate - I think this is a great date spot. The brunch menu has some amazing food options, and the service was very friendly but not overbearing. We started with an order of the crab rangoon to share between both of us, and then the pork fried rice omelette and the bacon and egg moo shu as brunch entrees. This is a dim sum restaurant and the plates are more of a style to be small bites and/or shared plates, and portion size definitely reflects such! Also because of this style, the dishes came out as they were ready, not all together "as entrees". The crab rangoons were incredible - the mascarpone filling is tart and bright to counter the briny crab and the pineapple sweet and sour is incredibly craveable. I will dream about this omelette for the rest of my life. The richness of the pork and the savoryness of the fried rice paired with fluffy egg, piled high with a texture bomb of accoutrements like crispy fried onions, (fresno?) chilis, and picked red onions. This is one of the best bites in the city. The moo shu had perfectly made sunny side up eggs with the richest egg yolks. All the veggies were cooked perfect, I loved the lotus root in the veggie mix. I love that our reservation wasn't rushed, and the service was really nice. We both said before even finishing our brunch that we wanted to come back and try dinner. Also a super cute touch, we were given complimentary little almond cookies after we were done. Thank you so much, Duck Duck Goat, for a wonderful brunch date! We will see you soon for dinner!

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    Jieyi Sushi - japanese - Updated May 2026

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