Expensive considering the portions but yummy food! Got the dinner for 2 and minced beef noodles…read more The best part were the dumplings. I could taste that they were handmade and very flavorful. Second was the charcoal half chicken. The coconut rice was had a light coconut flavor which was good bc it didnt alter the taste of the chicken. I'd skip on the salad and minced beef noodles next time. The noodles were a lil too thick n chewy for me. Salad was nothings special, just eating large chunks of cabbage. The Sparrow Mallorc was also really good and refreshing, not overly sweet. The egg tarts had a creamy delicious custard and the dough was fluffy like a croissant, not crisp like pie. I prefer crisp but would still recommend. I also got the chai carrot cake which is really good. The chai spice compliments the sweetness well and walnut chunks add nice texture . I want to try all their desserts at Bird Bird Bakery bc the flavors are so unique and actually really good, unlike other bakeries that try to use interesting flavors but make it overly sweet. The staff were chill and kind. Pretty laid back, you have to get your own utensils and water. I do love that they have their own hot sauces. The brown one with tamarind was my favorite. Nice decos, not overly showy or fancy. Still family friendly n chill. The bench had nice comfy cushions.

Noodle Bird is a neighborhood favorite for a reason solid and consistent. Went with the heritage…read morepork and it was tender and flavorful throughout. Small space but well put together, good service and a good range of house drinks to choose from. Worth the visit. -Mr.

Ambiance - casual, modern, 2nd floor has a really nice rooftop, super cute interior…read more Service - exceptional, our server was super attentive Food - loveeeee the gochugaru fries (we had to get another order), curry had a really good kick & chicken was tender

(Kari's Rating 6/10)…read more The first round of restaurant week were the dumplings. They were really good, the dumplings were supposed to be pork and shrimp, but I don't think there's shrimp in it-so they be lying. The second course was the cucumber salad. As a fellow Asian, it was relatively spicy. The feta did cut it, but as far as Asian fusion, it was still spicy. I did mistakenly eat all of it as the last round was a seasonal hash. It was such a huge portion. The potatoes were, spicy and delicious. The eggs were soft boiled but was that weird spot in between where they weren't ramen boiled but not quite American runny. Funny texture. It was kind of a lot of food for $30. Will definitely have left overs! I probably wouldn't come out all the way from River North.

carley was fantastic! she gave us such marvelous service and everything she recommended was a…read more100/10. the vibes were immaculate and even though it was packed, food came out quick. if you are downtown in chicago, this is the place to be.

Gorgeous aesthetic and a standout spot for Southeast Asian inspired cuisine. I came specifically…read morefor the variety, and it did not disappoint. We ordered the scallops, crab noodles, sinigang sour, and a lychee martini, and finished with the chocolate molten lava cake with vanilla ice cream. The scallops were cooked to perfection and buttery. My personal favorite, though, was the sinigang sour cocktail. While it wasn't as tangy as traditional sinigang, it was a creative and well-balanced interpretation. Service truly elevated the experience. Our server was attentive and welcoming, and the staff member refilling our waters was just as on point A+ all around. Looking forward to stopping by again the next time we're in Chicago.

Pictures matter. I was looking for a great date-night spot…read morein the Chicago, Wicker Park/Milwaukee area, somewhere close to entertainment, and after walking past the "soup dumplings" sign a few times, I finally decided to try Bigsuda at 1362 N. Milwaukee Ave. The green awning and outdoor seating had always caught my eye, so I was excited to finally go in. The interior is beautiful, warm greens, gold accents, and comfortable booth-style seating that makes it easy to settle in and stay awhile. The staff was attentive, friendly, and consistently checked in throughout the night. Bigsuda is a Korean fusion restaurant. I love Korean food and have even spent time living in Korea, so I was curious to see their take. The menu is descriptive and does include some illustrations, and I later noticed there are more photos available online, which can be helpful when deciding what to order. One thing to note: the menu leans heavily on pork, and vegetarian options are somewhat limited. Some dishes can be modified (like ordering fried rice without shrimp), but several broths and signature items, including the soup dumplings, are pork-based. As someone who doesn't eat pork, I wasn't able to try one of the main dishes I came in for, which was a bit disappointing. Expanding options here could make the experience more inclusive. Here's what we ordered: Cabbage Tofu Pocket - Fresh, earthy, and clean. The cabbage had a nice juiciness, and the sauce tied everything together well. It's served cold, which was unexpected, but still enjoyable. Pan-Seared Veggie Mandoo - A fun presentation, served upside down with a crisp, pancake-like crust. Breaking into it was part of the experience, and the sauce complemented it nicely. Wok-Fired Steak Saltado - The standout of the night. The steak and rice paired really well and leaned into that Korean-fusion flavor. It was hearty, flavorful, and great for sharing. My friend also tried the shrimp dumplings and crab with chili sauce, which she felt were just okay. One highlight for both of us was the Peach Mong (a non-alcoholic drink with peach, citrus, and tonic), definitely worth trying. Overall, Bigsuda really shines in its atmosphere. It's a great place to sit, talk, and enjoy the ambiance, and the service adds to that experience. While the food didn't completely wow us across the board, there were definitely some strong moments. I had a great time overall, and with a few more inclusive menu options, this place could easily level up even more. 3 out of 5 stars.

The dumplings at Bigsuda are hot and fresh. I especially loved the crunch crunch shrimp and the…read moresoup dumplings were a favorite at our table. The seafood pancake was good, with lots of shrimp and calamari pieces in it, but way too many scallions for our tastes. I can appreciate the variety of vegetarian and seafood dishes, as we were here during Lent. I also like that the spicier dishes were clearly noted. Not an extensive menu but just enough choices for everyone in our party to enjoy, even if the majority of dumplings contained meat. Very good service and beautiful atmosphere too.

We knew nothing about this place. It was literally well placed for someplace we needed to go after…read more It was a great find! I got the See-Ew fried noodles with chicken. Excellent. My husband got the nigiri combo which came with five pair of sushi types (10 total pieces). He said it ranks as some of the best sushi meals he's had. Thick pieces. Well cooked rice. He also got a lychee martini which he enjoyed as well.

Visited for a girls night! LOVE the variety of dishes you can order with AYCE, not just BBQ meats…read more(but these were very good too!) they have everything from Korean fusion tacos to lumpia to noodle dishes, even fried oysters! There's also a good spread of things that go WITH your bbq meats (rice, lettuce wraps, bonchon). I thought it was so smart that they put your raw meat for the BBQ on a tea tier, so good for managing table space. They didn't really limit how much we could order at once which was nice (we were reasonable with our pace tho lol). Service was attentive and we were able to keep putting in orders whenever we needed! Very tasty and good quality for AYCE!

So... I'm not impressed. At all…read more The set up is DIFFERENT. You walk in and have multiple places to order from but nobody to ask questions to. You order from a screen, pay on that screen then pick up. But I'm a chica with questions. So many questions. But it's fine. We order. Take it to our car and eat. We ordered the Crispy Garlic Aioli Chicken Bao. So underwhelming. The chicken was over cooked and DRY. The Bao, however, was exceptional. Says the carb lover. We also ordered the pot stickers that tasted like frozen pot stickers. And the Crab Rangoons. Also just... sigh. I happily give them the one star. Cuz the BAO was phenomenal. They do have a lot for parking.

I ordered ahead on their website and was given an estimate of 10 mins for it to be ready. I…read moreordered the spicy chili dumpling and the crab ragoon. The order was ready within a few minutes and I used the prompt via text message to obtain my order Unfortunately I had high hopes for the food and was met with soggy dumplings and flavorless crab ragoons. I'm thinking because it was dinner time that they either par cook some of the food ahead time and then warm for order. I am aware that I should not expect much from a ghost kitchen but have not been let down at other locations in the city,

reasonable prices, friendly and quick service, clean interior, and yummy food!! what else is there…read moreto ask for?

The food is amazing but their portions are ridiculously small. I just ordered the chicken basil and…read morethere was barely any chicken. Lots of sauce and big veggies but no chicken. Also the drunken noodles are so tasty but hardly any noodles.

I looove this spot! It's super fresh, yummy, and flavorful. I've only ordered delivery so I can't…read morespeak on inside service but the order always comes wrapped well and in a timely manner.

Tried Bowls of Rice for dinner after hearing a lot about it lately, and it definitely lived up to…read morethe hype. We ordered the crispy jalapeño herb aioli chicken rice bowl, grilled orange chicken bowl, crispy chicken dumplings, and crab rangoon. I believe it's a ghost kitchen, but honestly, the food speaks for itself. This was one of those nights where we didn't feel like cooking but still wanted something relatively healthy, and it was the perfect option. Portions are super generous, especially for the price. Getting a large, protein-packed bowl for under $12 in Chicago feels like a steal. The chicken was flavorful and well-cooked, and the sauces really stand out. The grilled orange chicken had a bright, slightly tangy/bitter sauce that kept it light, not overly sweet. The jalapeño herb aioli bowl had a solid kick, around a 6/10 spice level, so flavorful without being overwhelming. Overall, a great value spot, clean food, affordable, and perfect for an easy weeknight dinner. Definitely adding this into the regular rotation.

Don't usually go out to eat Thai food but the aesthetics of this place drove me in. We went on a…read morerainy day, they had dim lights with bright neon signs. I'd describe this place as pretty hipster and cozy. As for the food, I think it's pretty standard Thai food for its price. To my surprise, the standout dish was the papaya salad. It was incredibly citrusy and juicy, each bite just bursting with flavor. I would come back just for this lol, it's seriously addicting.. I also realllly enjoyed pad Thai, probably my favorite Thai entrees. Definitely 10/10 too. I unfortunately do not recommend the fried chicken dish we recommended because it was dry, and sauce didn't help it. The phat kee mao was good but I do agree with some of my friends that there was a bit of a specific smell... could possibly be fish sauce? It wasn't bad. I was pleasantly surprised to find mango sticky rice on their seasonal menu. It wasn't listed on the main menu online, but appeared separately on a table menu. I was excited to give it a try! It wasn't bad but not the best I had (Considering it had fruity pebbles on it). Service was excellent. We had an incident that was addressed really quickly (our fault) and they were just super profesh!

My friend and I came here the other weekend because it'd been reccomended to her by a friend, and…read moreit was absolutely amazing. There's only about 10 tables and it's first come first serve, so I'd reccomend coming earlier or being flexible with your times. The food was amazing though, and reall good portions for what you paid. I got the khao phat muu krob which was stellar, the pork belly was to die for. Usually I don't find myself coming home with leftovers, but I had a good portion left and I had it for breakfast the next morning with a fried egg, 10/10. I got the birds eye 2.0 which was basically a spicy marg, delicious, and then for desert we got the banana spring rolls which were also really good. I desperately wish I lived in the area so i could come here more often, but I'll just have to visit whenever I'm back in town.

Serai is now at Kapitan. The shared space has plenty of seating. The staff is nice…read more I had their Roti Canai and Nasi Lamak. Both dishes were super flavorful and had such depth. They probably have the best Malaysian food in the city. I highly recommend you give them a try!

We've been regulars at the old and new Serai locations for years. A few weeks ago we ordered our…read morefavorite dish - multiple orders of Roti Prata. The quantity thatwas delivered was less than half what it should be (has been over the years.. and we've ordered this maybe a hundred times so we know the quantity well). .. The order was delivered by the restaurants own delivery. While we've seen inconsistent quantity before but never before was it anywhere near this little so never called to complain... we ignored it becasue we liked the dish. Called to tell the restaurant about it this time and the person who answered the call was apologetic but had me email the restaurant's official email. Two emails and a month later theres still no response. The true quality of an establishment is seen in how they handle problems. Wont ignore it any longer, this restaurant is off our places to go to.