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    Izakaya Shinya

    4.2 (205 reviews)
    Closed • 5:00 pm - 2:00 am (Next day)
    Updated 3 months ago

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    IZAKAYA SHINYA ATMOSPHERE

    What's the vibe?
    Divey
    Intimate
    Good for groups
    Happy hour specials

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    40. Shishito Togarashi (Shishito Pepper)
    Jonathan B.

    The food at Izakaya Shinya was worth a try! I love how you can order so many smaller dishes to share, but I do feel it is a little pricey for what you get. The chicken and onion was our favorite since it was juicy, and the green onion paired with it so well. The presentation of the dishes was very nice as well since they come out individually and sometimes even on a grill. The service was decent; they greet us right away and brought out the food relatively quick. It was very cramped in the restaurant, so it's a little hard to come here in a big group. The ambiance was absolutely beautiful inside though! It gave off a Japanese bar decor, and I loved how they were playing Naruto and Demon Slayer on the tvs.

    2. Karaage
    Karissa M.

    Cute small place with private booths. It's definitely shareable tapas style, so you can try a variety. Scan the QR and order on your phone. My favorite was the unagi skewer. Very tender and flavorful. The spicy edamame was my least fave. It didn't have much flavor and lacked seasoning and heat. Prices are a little high, but that's to be expected. I would return if I wanted a lot of shareable with a group.

    Popcorn chicken and 19. Yakisoba
    Jessica Z.

    Had our new years eve dinner here and we got seated quickly and the vibe was great! We ordered a few things off the daily specials menu and was pleased to see the discounts at the end. Everything was good, but my favorites were the chicken skewers as the chicken was super tender and the smokiness/sauces on the skewers were really flavorful but not overwhelming. We got drinks and ended up ordering a decent amount of food, which was a little pricey but we decided it was worth it for the holiday.

    50. Wagyu (Wagyu Skewer)
    Amanda P.

    Everything comes out pretty quickly after you order! Well seasoned and you can taste the grilled flavor really well.

    Angelina P.

    This place is a great late-night spot if you're craving Asian food. The restaurant itself is cute and I was pleasantly surprised that they're open late and they have a pretty broad menu including some pretty interesting cocktails You order everything from your phone, so you don't really interact with servers much--mine only came by a couple of times just to drop off the food. If you like a more hands-off approach, it's pretty convenient. The portions were good, the prices were reasonable, and they offer daily specials and happy hour deals, which makes it both affordable and tasty. So if you're looking for a good late-night Asian food spot with a wide menu and solid prices, I definitely recommend giving this one a try.

    Nergal M.

    Izakaya Shinya is one of the few kushi-ya (skewer shop) that I know of in Chicago. The atmosphere is excellent, and going to the outdoor patio feels like a little adventure. The staff is super helpful and kind. The food is delicious and has the exact flavor you'd want. It's been so long since I've had umeboshi, so I was thrilled with the chazuke. The one thing is that the pricing is quite high, so keep a close eye on how much you're racking up on a night out!

    Jordan D.

    Typical karaoke bar with slightly better food, never had wagyu sliders while singing John Legend. It's a really cool atmosphere, everyone participated and no one hogged up the mic. Its a pretty wide range of songs to chose from as well, overall I'd say it's worth stopping by. Even if it's just for the food and entertainment of others.

    Yosef M.

    Me and my girlfriend enjoy going out and trying new restaurants. On this particular night, we decided Izakaya Shinya was our best option, especially due to the fact that we have not been to an Izakaya together yet! The biggest selling point was that they are byob and have many different bites to choose from. When we arrived it was a total vibe - the restaurant is compact and cozy and the decorations were super fun. The staff were super chill, the decorations were beautiful and as previously mentioned, there was a nice variety of food available.

    Carly M.

    I saw on reddit this place serves up the best omurice in Chicago. Spoiler alert - agreeeeeed!!! I ordered for delivery since I felt a little lazy to cook or go out for dinner. They came in 1 hour which is pretty reasonable time of delivery. It was still semi hot and yummy but FULL TRANSPARENCY.. I found the flavor a bit underwhelming. I even asked for extra ketchup, which you can see just a small dab of on the side. it was not enough.... So I added my own ketchup and it was perfection. If you want it to taste like the omurice from Japan, ask for extra extra extra ketchup lol. I also got the unagi don. The fish was super flavorful already, the bed of rice was great. I'd also highly recommend this. I will be coming back to try this in person!! The vibes look immaculate through pictures.

    Sung L.

    This spot has a very cool atmosphere and overall made for a fun experience. The service was great -- friendly and attentive, which definitely added to the vibe. The food was decent, but I did leave feeling a bit hungry, so portions could be better for the price. It's worth trying at least once for the ambiance and experience, but I don't see myself coming back regularly.

    Beef 4. Tan-Shichu (Beef Tongue Stew
    Charissa F.

    Cozy late night eats and drinks. No frills but good flavored food. We sat at the bar for a 9:30pm dinner on Sunday and enjoyed our time. Wait staff was pleasant and the food and sake came quickly. The ramen was very average and they only offer chicken and vegetable as the options. I really enjoyed the pancake and beef tongue stew starters. The house sake was strong but decent -- not the smoothest I've tried. Overall love the concept of late night eats and drinks in this area. They were packed.

    7. Tsukemono
    Tracy L.

    Such a cool spot. We were fortunate to sit in one of the "booths." It's fun and more private. We ordered a bunch of items to share, but my favorite had to be the grilled shrimp. Everything was incredible and bursting with flavor. The scallops were a little too overwhelmingly garlicky. We finished off with the Green Tea Cheesecake, and it wasn't too sweet, but we thought the chocolate drizzle was unnecessary. There's a full bar, and it's open late.

    Wish restaurants stop using styrofoam. It's toxic esp when you put hot dish like the karaage in it.
    Donna F.

    We just returned from a concert gig & needed a late-night bite around 11pm within 3 miles from our location. Stumbled upon this place that reminiscent of the many restaurants we checked out in Japan. The vibe, the tunes & esp the food! It's definitely one of the most authentic Japanese spots in Chi & affordable, too! This place effectively utilizes a compact design, mirroring the layout commonly found in food venues across Japan. Love the scallops & wagyu skewer (tho a little small, it's very flavorful & not burnt) & their udons! I didn't grab pics of everything we ordered, but with 7 of us, the bill was only $200 before tips. We'll definitely be back! Lucky we got seats right away, probably because it was late, a Sunday, & the weather was a freezing -15°F!

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    23 days ago

    Everything was absolutely delicious. You can't go wrong here. Fun vibe inside too. Friendly and helpful staff.

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    Izakaya Shinya Reviews in Other Languages

    Ask the Community - Izakaya Shinya

    Byob? U guys don't have good wine. Can I bring my own

    Yes, you can bring your own wine, but there’s a $5 per bottle of wine charge since we need to keep up our license taxes and fees.

    Is the Izakaya kid friendly?

    Yes, we also have high chair and booster seats provided.

    Is Izakaya Shinya in Chicago part of a chain which includes Izakaya Sanpei in Canton, Michigan?

    No, Izakaya only means Bar in Japanese, our name is “Shinya”

    Don’t See Your Question? Ask Away!

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    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

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    I made a reservation for two at 8:45 PM. When we arrived a little early, I noticed that the…read morerestaurant was listed as closing at 9:00 PM, so I asked what that meant for our reservation. The response I received was essentially, "I don't know." Since I had a reservation, I was then asked for my name. After I gave it, I was told that they couldn't find it and couldn't pronounce my name, so I should look for it myself. I was honestly quite taken aback by the way the situation was handled. I tried to be understanding, thinking that the staff may simply have had a long and busy day, but I'm leaving this review in the hope that the next guest has a better experience. If, when I first asked about the closing time, someone had simply said, "We're sorry for the confusion. We stop accepting new customers at 9:00 PM, but we will continue serving guests with reservations," the whole situation could have been resolved pleasantly for everyone. And before telling a guest, "I can't pronounce your name and I can't find your reservation, so you find it yourself," it would have taken very little effort to scroll down just a little further. My reservation was there.

    I ordered the Tonkotsu ramen and this is hands down the best pork Chashu Pork I've had in any ramen…read morerestaurant. It's thick, flavorful, moist, and mildly sweet! I already started eating before I took the pic but had to share a review unexpectedly since it was so good. Also had great old school hip-hop vibes, which is a great way to loosen up during my lunch break :)

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    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    0.7 mi•Logan Square
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    Ramen Wasabi will always have me at a chokehold. Probably by far the best ramen spot in Chicago,…read moreand that is saying a lot since I've been to many different ramen restaurants in the city. Ramen Wasabi has no reservations. The wait times vary, but sometimes there are seats readily available. There are bar seats available and a large middle table that you share with other parties. Service has always been good for us, and we're known as regulars there now Karaage - Fried Chicken Nuggets: An absolute must for any craving. Plenty to share with friends and the togarashi mayo dip is super delicious with it. Juicy bites with crispy batter, making everything about this appetizer perfect. Signature Tonkotsu (with Spice Umami): the noodles are sooo bouncy. I love how rich the broth is and how easy it is to bite into the Char Siu. It is so filling and honestly reminds me of my time in Japan. Tokyo Classic Shoyu (with Spice Umami): lighter broth compared to the tonkotsu, but just as delicious. This is another must-try! Ramen Wasabi will always remain as my top ramen shop in Chicago. Never had a miss with this. I would love to try their other dishes (donburi) when I have the chance...but their ramen is too good to not order

    Food was decent. I went for dinner and I was impressed with the salad, wings and ramen. Everything…read morehad some spice to it but it wasn't overpowering. Service was good. Waitress was attentive and definitely helped with good suggestions Ambiance is good. Very dimly lit but perfect for a good date night.

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    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(645 reviews)
    3.2 mi•Near North Side
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    Probably one of the best, near authentic ramens in the downtown area. My husband and I LOVED the…read more"Amazing Lemonade." Whatever they put in it, it's truly amazing. The ramen noodles have texture and not soggy. The broth, though a bit oily, was delicious with depth. The omurice is more of a novelty dish here. It's good, but if you've ever had the real thing, you'll know that it's not close to a real omurice. The curry that goes on top was basic and nothing special. Service can be a hit or miss. We've been here a couple of times and it just depended on who you got. Ambiance is nice. You get a pseudo private area/booth like place to sit. But this traps the heat in and we were both sweating by the end of it. Would be nice if they were able to turn down the temperature or not make the light above so hot.

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

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    Monster Ramen - The Monster

    Monster Ramen

    4.3(192 reviews)
    1.8 mi•Logan Square
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    This is a unique ramen spot that specializes in beef-ramen! You don't find many spots like that,…read moresince many ramen shops tend to have pork broth or char siu (pork). We didn't come in with a reservation, but were seated very quickly (within 10 mins) at the bar. It was very cool to be able to watch the chefs cook up your ramen while you were seated! It has a fairly dark and intimate dining area, making it a great place for a date night. The Shoyu Plus had a unique depth to its broth, with delicious flavors within each bite. Something that I noticed was that it had a lighter broth compared to your traditional tonkotsu (pork broth) ramen. The Miso Wagyu is a smaller version of the Monster Ramen (their specialty). This was a decent size with again, lots of flavor. The broth was a little thicker (not too thick, but due to the miso). But it was just as good as the Shoyu Plus. If I had to choose between the two, I really liked the Shoyu Plus. But if it's your first time, try their speciality! Good depth in their broths, and an amazing place for those who cannot eat pork to still enjoy ramen here

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

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