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Amazing service, ambiance, and food! This was one of the best meals I've had in a long time, and we're already planning our next visit to try more items on the menu!
For being such a highly rated restaurant, I was a bit disappointed. I found the food to be pretty bland. Interesting fusion combos that sounded promising, but it just missed the mark for me. I loved the crust for the calzone. It was really good. But the butter chicken didn't have any flavor so it got lost in the crust. I liked the Marry Me cabbage, but it didn't blow sunshine up my skirt. The almonds were a nice added crunch though. They gave the cabbage much needed texture. I think my favorite was the pig cheeks and grits. The meat was perrrfect. Sitting on creamy grits, every bite was delicious. Loved the ice cream sandwiches but found the chai leches cake really bland. It lacked the sweetness you want after a meal. But if you prefer your desserts understated, you might love it Loved my blackberry crumble cocktail. It was a suggestion by my server and she was right. I wouldn't go out of my way for this restaurant. It was definitely a "one and done" for me. I didn't dislike it by any means at all, it just wasn't worth the 26 min it took to find a parking spot. With that in mind, take the L and/or walk. Don't do as I did and drive. It's all permit parking around there.
I definitely need to come back hungrier because I just came for snackies and the eggplant bao and beef sausage pizza with ramps were very yummy. Very cutie patio area and cutely decorated. Unique Indian fusion dishes, would definitely return, I think has 5 star potential for sure, wanna also try the drinkies
I'd give the food an 8/10 and the service a 6.5. Ambiance is great. Calm and relaxing interior vibe with courtyard seating too. We loved the THC canned cocktail, it was like an Indian horchata! We got the little gem salad, which was a fresh and spicy start. The eggplant bao is a must order - so good. Also recommend getting the green achar sauce on the side. I was stoked for the butter chicken calzone. While it was good, it left a bit to be desired. The outside was a bit thick and I wish there was more sauce on the inside. The ramp pasta was very good, as was the chai tres leches for dessert. Our server kind of forgot about us a few times but was sweet nonetheless.
My goal is to try 50 new Chicago restaurants in 2025! Restaurant: 34/50 Month tried: June Favorite dish: Dhaba Noodles; Chicken Korma Excellent food, experience, staff, drinks...10/10 recommend! Our server described their menu as "Indian-Midwest Fusion" aka Indian food with more bread and cheese. But every menu item was really unique and well executed. It's a pretty seasonal menu, so the things we ordered might not still be available, but the highlights were for sure the Manchurian Potatoes, Baos (eggplant and pork), Dhaba Noodles, and chicken korma. The chicken korma especially was really unique. We also had naan with a couple sauces and honestly I would happily have a meal of just naan and sauce. Topped it all off with their iconic ice cream sandwich. I've been dying to get back to Superkhana since the day we tried it. Honestly, my procrastination on writing my reviews may pay off, because I'm going to go make a reservation right now...
3.5 stars (brunch) The starters we shared were quite good: -fruit chaat ($9): seasonal fruit, mint syrup, kalonji candied cashews -French toast ($19): gahar halva, almond dukkah, gulab jamun syrup The fruit chaat was a nice way to start the meal. That drizzle of mint syrup made the fruit taste delightfully refreshing. I also loved the candied cashews for the extra crunch and flavor. For my entree, I opted for the dosa hash ($19). I think this is a vegetarian option because the hash is made up of cabbage, kari leaf, 2 sunny side up eggs + chili crisp. And potatoes. I'm sure of some potatoes. I mean, the dosa was cool, but the hash was pretty bland despite being topped with chili crisp. I had bites of the spicy beef hash and eggs ($19) and the big beefy sandwich ($16). Personally, I felt like the beef was too heavy to be a breakfast protein. Again, I like the fun fusion-y flavors, but I didn't love anything from our brunch spread. Honestly, I was hoping their brunch would include some or any of their calzones. Unfortunately, brunch is strictly brunch, so really my bad for thinking otherwise. Should I come back, I'd definitely stop by for their dinner menu.
Really interesting fusion of Indian food which is always exciting to me. We had a palak paneer pizza that was really delicious. The highlight for me was the eggplant and cauliflower bao buns (the buns are made in house) which was really unique. I was not as impressed with dessert-- we got a chocolate pudding which tasted great but it felt like a defrosted frozen dessert. Vibes were great, service was excellent and friendly. I would come back and try more of the menu too.
One of the greatest meals I've ever had in my 10 years living in Chicago. Every bite was expertly crafted and flavorful in the most inspiring ways. Fusion done so so well to the point I wouldn't even call it fusion, it was its own creation. Highly recommend the Touch Grass cocktail, Manchurian potatoes, the cashew noodles, the lamb kabob, and the eggplant bao. Wow. So flavorful and tasty. Ordering the various sauces on the side to add on top of everything was so cool! Lasting inspiration that is truly remarkable and unforgettable. While the butter chicken calzone was the grabber for this spot, I'd say everything else was more of an adventure for the taste buds. Finish the meal off with the chai tea hot. The service was attentive, caring, and positive. The waitresses and bussers did a fantastic job. Shout out to Kaylie and Marina. The amount of work and care is noticeable! We see you. 10/10. Thank you Superkhana.
Highly recommend making reservations, the place was absolutely packed when we visited on a Saturday. Even with a reservation, we had to wait a few minutes before getting seated. We kicked things off with the pulled pork bao, which was bursting with flavor. The buns were soft and perfectly made. The drinks were on the stronger side, which we didn't mind at all. Next up was the much-hyped butter chicken calzone, and it absolutely lived up to the expectations--perfect for sharing between two. We were especially curious about the Maggi noodle Bolognese, and it turned out to be another standout dish with bold flavors and a generous amount of meat. Our friends tried the Palak Paneer pizza and really enjoyed it as well. For dessert, we had the Parle-G ice cream sandwich--kulfi lovers will appreciate this one. It's rich with pistachio flavor thanks to the toppings. A few of the dishes took longer to arrive as one of our orders was mistakenly sent to another table, but the staff made up for it by comping our desserts, which was a thoughtful gesture. All in all, it's a fantastic spot for Indian fusion cuisine, creative, flavorful, and well worth a visit.
The butter chicken calzone was one of the best things I've ever had. Such a creative take on a calzone and a fun way to mix those things. The pizza was also really nice with the fusion of different cheeses and meats and Indian spices. Love the vibe of the place and if you are looking for a India fusion place, this is your spot
I walked by this place and was excited by the menu. We decided to make a point to go here for brunch. I had the French Toast (Gajar Halva, Almond Dukkah, Gulab Jamun Syrup, $19), and my husband had the Uttapam (Savory Griddle Cakes, Peas, Thai Chiles, Coconut Chutney, $15). I look forward to my next opportunity to try more of their menu.
We had an incredible and unique dining experience at Superkhana. It started off great because it was incredibly easy to park in front of the restaurant. When we entered, it was packed with people and we were seated in the back where we could see the kitchen staff preparing all the foods. Everything looked clean and pristine, with the plates artistically stacked and all the food beautifully plated. We had incredible service from the wait staff. Everything came out quickly but it was perfectly spaced. I had a non-alcoholic chamomile lemonade made with Topo Chico that I absolutely loved. My husband had an old-fashioned made with Mezcal and our friend had a beautiful looking purple drink called Stardrop that was made with rum and plum liqueur. We started off our meal with the eggplant bao appetizer, which was just delicious with an aioli sauce . We also had the little gem salad with kohlrabi. The dressing definitely had some kick to it and it was one of my favorite things on the menu. We were really fortunate in that the restaurant brought us the Manchurian potato appetizer on the house. These potatoes were crispy on the outside and soft on the inside with another delicious aioli sauce. For our main dish, we shared the palak paneer calzone that we split between the four of us. (one of the staff expertly cut it for us so we each had an even amount) This calzone was an interesting blend of paneer with the classic calzone doughy outside. We also had the margarita pizza which to be honest looked just like any classic margarita pizza but the spices made it extra special. We ended our meal with the Superkhana ice cream sandwiches. The portion size was small but packed with flavor and the cardamom ice cream was definitely exceptional. Superkhana was an interesting blend of modern Indian spices with classic foods like pizza and calzones. We are looking forward to coming back here again and trying all the other things on the menu. This is definitely a great dining experience for the culinarily adventurous. Great atmosphere, outstanding service, and an overall fun and unique dining experience.
We tried 3 dishes: Brussels sprout salad, potatoes, and the butter chicken calzone. Also had the chai and dessert! We thought the first two were stand outs but the calzone was pretty bland Wonderful service, very helpful with the menu! Beautiful restaurant, very hip.
We've been a fan of this restaurant since opening. It was so popular when it first opened, it was not always easy getting a reservation. We first started getting the calzone takeout, and they were very unique and delicious. Their pizza also is very unique and top-notch crust and toppings. I prefer to eat in here as the atmosphere is warm and welcoming, food is hot, with a beautiful presentation. The bar always seems busy and they make delicious homemade drinks, with a nice selection of beverages, including local offerings. All their appetizers are delicious and creative. Our favorite are the Manchurian potatoes. We love that they use local small farms and seasonal produce, all so fresh. They have a great selection for vegetarians, and a nice range of options for main course and tasty desserts. Their weekend buffet menu is unique and a winner for any occasion! The staff and the owner Yoshi, are all so friendly and welcoming. Yoshi is an amazing cook, and sometimes you'll find him working hard in the kitchen when not running the floor so smoothly. We are fortunate to have such top notch restaurants, without pretense, of this high caliber in Chicago. read more
13 days ago
Had dinner here with a group of friends and had the best time. It was a lovely summer day and we got sat outside, which we loved. Our server was a delightful person named Jeff. We were there celebrating a birthday and he really hooked us up w a couple items, as well as the best service. All the food had such amazing flavor combinations and the cocktails were on point. The eggplant bao is a must get. Little gem salad was so refreshing. We couldn't decide on what sauces to get so he brought us all of em! I love nothing more than a sauce buffet. The butter chicken calzone was exactly what I expected, gooey cheese w amazing butter chicken, so good! The chili cheese naan was not what I expected, it was even better, more like a pizza. The noodles and salad were bomb too. We had such a nice time and received such top notch service. I will absolutely be back!! There was easy street parking right out front. read more
23 days ago
Amazing service, ambiance, and food! This was one of the best meals I've had in a long time, and we're already planning our next visit to try more items on the menu! read more
7 months ago
For being such a highly rated restaurant, I was a bit disappointed. I found the food to be pretty bland. Interesting fusion combos that sounded promising, but it just missed the mark for me. I loved the crust for the calzone. It was really good. But the butter chicken didn't have any flavor so it got lost in the crust. I liked the Marry Me cabbage, but it didn't blow sunshine up my skirt. The almonds were a nice added crunch though. They gave the cabbage much needed texture. I think my favorite was the pig cheeks and grits. The meat was perrrfect. Sitting on creamy grits, every bite was delicious. Loved the ice cream sandwiches but found the chai leches cake really bland. It lacked the sweetness you want after a meal. But if you prefer your desserts understated, you might love it Loved my blackberry crumble cocktail. It was a suggestion by my server and she was right. I wouldn't go out of my way for this restaurant. It was definitely a "one and done" for me. I didn't dislike it by any means at all, it just wasn't worth the 26 min it took to find a parking spot. With that in mind, take the L and/or walk. Don't do as I did and drive. It's all permit parking around there. read more
16 days ago
I definitely need to come back hungrier because I just came for snackies and the eggplant bao and beef sausage pizza with ramps were very yummy. Very cutie patio area and cutely decorated. Unique Indian fusion dishes, would definitely return, I think has 5 star potential for sure, wanna also try the drinkies read more
I'd give the food an 8/10 and the service a 6.5. Ambiance is great. Calm and relaxing interior vibe with courtyard seating too. We loved the THC canned cocktail, it was like an Indian horchata! We got the little gem salad, which was a fresh and spicy start. The eggplant bao is a must order - so good. Also recommend getting the green achar sauce on the side. I was stoked for the butter chicken calzone. While it was good, it left a bit to be desired. The outside was a bit thick and I wish there was more sauce on the inside. The ramp pasta was very good, as was the chai tres leches for dessert. Our server kind of forgot about us a few times but was sweet nonetheless. read more
My goal is to try 50 new Chicago restaurants in 2025! Restaurant: 34/50 Month tried: June Favorite dish: Dhaba Noodles; Chicken Korma Excellent food, experience, staff, drinks...10/10 recommend! Our server described their menu as "Indian-Midwest Fusion" aka Indian food with more bread and cheese. But every menu item was really unique and well executed. It's a pretty seasonal menu, so the things we ordered might not still be available, but the highlights were for sure the Manchurian Potatoes, Baos (eggplant and pork), Dhaba Noodles, and chicken korma. The chicken korma especially was really unique. We also had naan with a couple sauces and honestly I would happily have a meal of just naan and sauce. Topped it all off with their iconic ice cream sandwich. I've been dying to get back to Superkhana since the day we tried it. Honestly, my procrastination on writing my reviews may pay off, because I'm going to go make a reservation right now... read more
3.5 stars (brunch) The starters we shared were quite good: -fruit chaat ($9): seasonal fruit, mint syrup, kalonji candied cashews -French toast ($19): gahar halva, almond dukkah, gulab jamun syrup The fruit chaat was a nice way to start the meal. That drizzle of mint syrup made the fruit taste delightfully refreshing. I also loved the candied cashews for the extra crunch and flavor. For my entree, I opted for the dosa hash ($19). I think this is a vegetarian option because the hash is made up of cabbage, kari leaf, 2 sunny side up eggs + chili crisp. And potatoes. I'm sure of some potatoes. I mean, the dosa was cool, but the hash was pretty bland despite being topped with chili crisp. I had bites of the spicy beef hash and eggs ($19) and the big beefy sandwich ($16). Personally, I felt like the beef was too heavy to be a breakfast protein. Again, I like the fun fusion-y flavors, but I didn't love anything from our brunch spread. Honestly, I was hoping their brunch would include some or any of their calzones. Unfortunately, brunch is strictly brunch, so really my bad for thinking otherwise. Should I come back, I'd definitely stop by for their dinner menu. read more
8 months ago
Really interesting fusion of Indian food which is always exciting to me. We had a palak paneer pizza that was really delicious. The highlight for me was the eggplant and cauliflower bao buns (the buns are made in house) which was really unique. I was not as impressed with dessert-- we got a chocolate pudding which tasted great but it felt like a defrosted frozen dessert. Vibes were great, service was excellent and friendly. I would come back and try more of the menu too. read more
8 months ago
One of the greatest meals I've ever had in my 10 years living in Chicago. Every bite was expertly crafted and flavorful in the most inspiring ways. Fusion done so so well to the point I wouldn't even call it fusion, it was its own creation. Highly recommend the Touch Grass cocktail, Manchurian potatoes, the cashew noodles, the lamb kabob, and the eggplant bao. Wow. So flavorful and tasty. Ordering the various sauces on the side to add on top of everything was so cool! Lasting inspiration that is truly remarkable and unforgettable. While the butter chicken calzone was the grabber for this spot, I'd say everything else was more of an adventure for the taste buds. Finish the meal off with the chai tea hot. The service was attentive, caring, and positive. The waitresses and bussers did a fantastic job. Shout out to Kaylie and Marina. The amount of work and care is noticeable! We see you. 10/10. Thank you Superkhana. read more
Highly recommend making reservations, the place was absolutely packed when we visited on a Saturday. Even with a reservation, we had to wait a few minutes before getting seated. We kicked things off with the pulled pork bao, which was bursting with flavor. The buns were soft and perfectly made. The drinks were on the stronger side, which we didn't mind at all. Next up was the much-hyped butter chicken calzone, and it absolutely lived up to the expectations--perfect for sharing between two. We were especially curious about the Maggi noodle Bolognese, and it turned out to be another standout dish with bold flavors and a generous amount of meat. Our friends tried the Palak Paneer pizza and really enjoyed it as well. For dessert, we had the Parle-G ice cream sandwich--kulfi lovers will appreciate this one. It's rich with pistachio flavor thanks to the toppings. A few of the dishes took longer to arrive as one of our orders was mistakenly sent to another table, but the staff made up for it by comping our desserts, which was a thoughtful gesture. All in all, it's a fantastic spot for Indian fusion cuisine, creative, flavorful, and well worth a visit. read more
1 year ago
The butter chicken calzone was one of the best things I've ever had. Such a creative take on a calzone and a fun way to mix those things. The pizza was also really nice with the fusion of different cheeses and meats and Indian spices. Love the vibe of the place and if you are looking for a India fusion place, this is your spot read more
1 month ago
1 year ago
I walked by this place and was excited by the menu. We decided to make a point to go here for brunch. I had the French Toast (Gajar Halva, Almond Dukkah, Gulab Jamun Syrup, $19), and my husband had the Uttapam (Savory Griddle Cakes, Peas, Thai Chiles, Coconut Chutney, $15). I look forward to my next opportunity to try more of their menu. read more
We had an incredible and unique dining experience at Superkhana. It started off great because it was incredibly easy to park in front of the restaurant. When we entered, it was packed with people and we were seated in the back where we could see the kitchen staff preparing all the foods. Everything looked clean and pristine, with the plates artistically stacked and all the food beautifully plated. We had incredible service from the wait staff. Everything came out quickly but it was perfectly spaced. I had a non-alcoholic chamomile lemonade made with Topo Chico that I absolutely loved. My husband had an old-fashioned made with Mezcal and our friend had a beautiful looking purple drink called Stardrop that was made with rum and plum liqueur. We started off our meal with the eggplant bao appetizer, which was just delicious with an aioli sauce . We also had the little gem salad with kohlrabi. The dressing definitely had some kick to it and it was one of my favorite things on the menu. We were really fortunate in that the restaurant brought us the Manchurian potato appetizer on the house. These potatoes were crispy on the outside and soft on the inside with another delicious aioli sauce. For our main dish, we shared the palak paneer calzone that we split between the four of us. (one of the staff expertly cut it for us so we each had an even amount) This calzone was an interesting blend of paneer with the classic calzone doughy outside. We also had the margarita pizza which to be honest looked just like any classic margarita pizza but the spices made it extra special. We ended our meal with the Superkhana ice cream sandwiches. The portion size was small but packed with flavor and the cardamom ice cream was definitely exceptional. Superkhana was an interesting blend of modern Indian spices with classic foods like pizza and calzones. We are looking forward to coming back here again and trying all the other things on the menu. This is definitely a great dining experience for the culinarily adventurous. Great atmosphere, outstanding service, and an overall fun and unique dining experience. read more
7 months ago
We tried 3 dishes: Brussels sprout salad, potatoes, and the butter chicken calzone. Also had the chai and dessert! We thought the first two were stand outs but the calzone was pretty bland Wonderful service, very helpful with the menu! Beautiful restaurant, very hip. read more
1 year ago
Full five stars and I don't say that lightly. Lovely happy hour menu both for drinks and amazing Indian "calzones". Entrees are better than they need to be even for a Bib Gourmand. The "bolognese" and pork were killer. Family friendly for our toddler too! Will be back. read more
As a South Asian, I love fusion foods. The menu is small but creative. The decor is fun and colorful and the staff is excellent. I highly recommend this place for drinks, desserts, and ambiance but not the food. I expected more spice and flavor. We ordered the potatoes, kadu noodles and the butter chicken calzone and the parle g ice cream sandwiches. The noodles were absolutely bland and though the calzone shell was perfect (fluffy, crunchy) the butter chicken was awful. It tasted purely of garam masala without being mixed. The ice cream sandwich was delicious! Candied pistachios with kulfi ice cream, it made up for the rest of the meal. Ultimately, disappointing. The flavors just aren't there for me. Though, I would return for drinks and desserts. read more
I can say without a doubt and without needing to give it another thought that this is one of the best meals I have ever had! I don't even remember how I found this place, but I am so glad I did. My husband and I did date night here while we were in Chicago for a couple weeks. Reservations were easy to make (and highly recommended). From the outside, it looks like such a little unassuming place. When we entered, we were greeted immediately by the hostess who was super sweet and seated us immediately. The decor inside was gorgeous - we loved the colors and the pink light accents on the ceiling. We were seated in the corner of the booth which was super comfy and was a cozy little spot. Louis (unsure if I spelled that correctly), was our waiter and took excellent care of us. My husband got their special Old Fashioned and I got the Watermelon Salad. My husband enjoyed his drink a lot and I was super pleasantly surprised by my drink - I was curious about the cumin tequila, but I'm happy to say it is much tastier than it sounds! The cumin was definitely noticeable but in a good way. I loved my drink, very unique, and something I would get again. For our dinner, we split the palak paneer pizza, the Manchurian potatoes, and two pieces of the eggplant bao. We also got an individual side of the chile crisp from the spicy bowls. OH. MY. GOD. It was all amazing! The potatoes were SO CRISPY. We asked how they made them this crispy and it's apparently a three-day process! In addition to the texture, the flavor was similarly perfect. It went so well with the chile crisp as well! The pizza was delicious! There's no actual paneer in the pizza, but there is plenty of spinach and crispy shallots. I was a little skeptical about the pizza, but rest assured: we swiftly finished the entire pizza. The showstopper in my opinion, though, was the eggplant bao. As a vegetarian, I rarely ever get to have baos, so I jumped on this opportunity. It was divine! The eggplant was cooked great, the flavor was great, and the addition of cauliflower was top notch. The bao was soft and fluffy. I need more of this in my life. My husband ended the meal with a hot chai - he had wanted it with whole milk, but they had run out, so he got the oat milk instead. It was also great! It came with two Parle-G biscuits, which is SO OG! Dipping the biscuit in the chai brought me straight back to India and my parents' home. I will be talking about this meal to whoever will listen for months to come! They have a very well deserved Michelin Bib Gourmand award. read more
2 years ago
Went recently (March) for brunch with a former co-worker, arrived a bit early, so grabbed a water + cocktail at the bar, and bartender service was outstanding from the jump in terms of recommendations and attentiveness. Vibe was cool/lowkey, lots of families, and a bit of a Bohemian feel Immediately seated at a two top once my friend arrived and service/recommendations continued to impress, as we were on the fence about what to order. Will definitely be back soon and recommend to anybody who enjoys Indian cuisine and laidback vibes! Sips 1. Superkhana old fashioned: I won't pretend to know what ghee washed whiskey blend means, but it def delivered and the chai bitters were a nice balance 2. Cumin bloody mary: interesting take on a bloody (cumin spiced tequila instead of the usual vodka base), notes of masala as well, excellent drink Bites 1. Poha: really enjoyed the spice from the jalapeno and balance with yogurt sauce, a light dish that doesn't dazzle, but won't leave you feeling gluttonous after brunch either 2. Uttapan: savory pancake type pastry with peas/thai chili/coconut chutney, indulgent but def worth trying! 3. Bfast Doha hash: the highlight for me, chile crisp was very light/almost fluffy, and paired perfectly with the curry/cabbage based hash and sunny side up eggs. Must try read more
2 years ago
Superkhana International is easily one of the most creative and exciting brunch spots in Chicago. Their menu brings bold Indian flavors with a modern, playful twist, and everything I've tried has been delicious, well-balanced, and packed with depth. On top of that, the service is absolutely amazing--the staff is warm, attentive, and always happy to make recommendations. What I Absolutely Love: Bombay Sandwich - My absolute favorite! This is a perfectly toasted, flavor-packed sandwich with all the classic street food vibes--crispy, spicy, tangy, and just ridiculously good. Bun Omelette - Comfort food at its finest. A soft, buttery bun paired with a perfectly spiced Indian-style omelet, this dish is simple yet incredibly satisfying. Poha - Light, fragrant, and beautifully spiced, this flattened rice dish is a brunch must-try. Drinks That Elevate the Meal: Mango Lassi - Thick, creamy, and so refreshing! It has just the right balance of sweetness and tanginess--one of the best I've had! Chai - Incredibly aromatic and perfectly spiced! A comforting, authentic cup that pairs beautifully with any dish. Why I Love Superkhana for Brunch: Creative yet authentic flavors that feel fresh and exciting Perfectly balanced dishes--bold but never overpowering A fun, welcoming atmosphere that makes you want to stay awhile Incredible service--friendly, knowledgeable, and attentive Great mix of classic Indian flavors with playful, modern touches If you're looking for a brunch that's different from the usual pancakes and eggs, Superkhana International is a must-visit. I'll keep coming back for the Bombay Sandwich, Bun Omelette, and Mango Lassi, but honestly, everything here is worth trying! read more
2 years ago
Loved the atmosphere- a lively, artsy restaurant with a great energy. Our waitress was fantastic and the service was great ( once we were actually seated ). This Indian fusion place was really unique . We ordered the potatoes which were an Indian take on the Spanish dish of patatas bravas ( good). We also had the butter chicken calzone ( good). The butter lettuce leaf salad was just ok . We also had the lamb and beef pasta ( pretty good however a little too rich ). We ended our meal with the pistachio ice cream sandwiches which were excellent. It' was a pretty heavy meal and when I return next time, I'm going to be in search of balancing and the meal better with healthier/ lighter options . Overall, very good. Tip- Go with a group to this restaurant so that you can share more items - lots of interesting menu options to choose from. Recommend. read more
1 year ago
This is an incredibly overdue review. Superkhana is a staple in my husband and I's dining repertoire. We frequent Superkhana 1-3 times a month and at this point it feels like home. Brunch is one of our favorites, sipping on an iced oat chai and enjoying a dosa, fruit chaat, and silver dollar pancakes is truly the best way to start your day. Dinner has to start with an eggplant Bao, any of the chaats in season, a palak paneer calzone or pizza, followed by the chicken chettinad, fish curry, or noodles. Whatever you choose, it's sure to be a new favorite. Every dish we've had here is exceptional. The flavors meld perfectly together, everything is exquisitely seasonsed, salted, and spiced. We love adding the sauces on the side for a unique bite every time. Truly cannot go wrong with anything you have here. We absolutely adore the food and we love the staff even more. Each server is knowledgeable, kind, gracious, and takes time explaining the menu or recommending favorites. We've left every meal feeling well cared for and with a deeper appreciation for the Superkhana family. We love Superkhana so much it's no surprise we hosted our wedding here. Caroline was exceptional in helping our planning and day come to life. Every detail was looked after, the menu, drink menu, flow of the night, and more went off without a hitch. Each family member and friend raved about their experience at Superkhana. They all loved each dish, the drinks, and even more so the way the staff took care of them throughout the night. If you have the opportunity to host an event or wedding here we highly recommend it. Superkhana has built an incredible restaurant that excels in all areas of service. We are so grateful to have this gem in the neighborhood and hope you try it out sooner then later! read more
We got the Maggi Noodle Bolognese, Manchurian potatoes, and butter chicken calzone, which were all really good! The favorite was probably the potatoes - they were so crispy! The pasta does have lamb though, so if you don't like it, I would stay away because I thought the lamb taste was still pretty strong. The service is really friendly and the vibes here are really cool (as you can see from the cool lighting in the photos)! read more
Great neighborhood Indian brunch spot. Chill vibe with vibrant decor. I couldn't stop raving about the breakfast potatoes and Lynchee mimosa (5 stars!). Be sure to get a side of the chili crisp oil, there is an up charge but you'll thank me. Our server was not wrong, we couldn't leave without having dessert and it was a perfect cherry on top for our entire meal! read more
Ok this place is really cute and fun for an Indian, modern brunch fusion vibe with really good service! The carrot halwa French toast is really unique. I've had the Bombay sandwich twice now, it comes with a lot of cheese so just be prepared for that! Also got the poha with an egg - This was good but nothing compares to my mom's poha so it was hard to love this. The iced chai was good, just a little watered down for my preference. Overall, I'd check this place out esp if you want to try something fun and different! read more
As someone who enjoys international cuisines, i was really excited to try Superkhana. I went for brunch, and had the masala chips, masala chai, & egg breakfast sandwich (ie, bun omelette). Everything was really tasty (my favorite being the masala chips, i could've eaten a bucket by myself ). If you're looking for something more eclectic than your typical brunch dishes, definitely check this spot out one weekend. i need to go back and try their dinner/ cocktail menu as well, which also looks equally delicious. read more
My friend and I had a fun and delicious brunch this weekend at Superkhana International! There's a lot to like about this place, and I'll definitely return. The inside is cheery and matched by the friendliness of the service. I was seated right away for my reservation despite my friend running late. Our server EJ was nice, upbeat, and helpful. I ordered a hot chai on his advice that it had some sweetness but wasn't over the top, and it was tasty and on point (albeit a little small). My friend and I both ordered the uttapam, which was excellent. Three small, savory pancakes arrived with a coconut chutney. The cakes were spicier than I expected, but the chutney perfectly balanced it out. While we were waiting, we got a good look at other dishes. The potatoes looked particularly good, and I regretted not adding them to our order. I did leave a little hungry, so I would recommend ordering more than one dish if you want something a little more substantial. It's worth knowing that they add a 20% service charge to your bill automatically. I was okay with this for two reasons: (1) it matched the quality of our service, which was excellent, and (2) they were VERY up front about it, not only stating it on the menu but also attaching bright pink pieces of paper to the bill noting it. This is a welcome change from places that don't make it as obvious to the customer. I would definitely go back to have the uttapam again and try other things on the menu. Their patio looks very nice as well, so I'll look forward to returning when the weather gets nicer and snagging a table out there. read more
This review's based on two lovely brunch experiences. Both times Superkhana impresssssed. First of all, I loved eating at their patio in the summer- it's gorg! But indoor was super nice too, w the pink & purple coloring, patterned curtains and cozy pillows. Slay slay slay Their menu's small but it makes choosing easy (and you know everything's gonna be done well!!!). Of the 5 ish brunch items I've tried, my faves are def the sandwiches, but I was also really into the Uttapam (how often do you get to go savory with pancakes?!). My fave item is the Bombay Sandwich, which had the perf combo of beets and spiced potatoes, served w spiced ketchup- just YUM!!! And the Bun Omelet sandwich rocked too- if I lived nearby I would prob get that to go all the time. Their coffee is great. Last time I went they offered regular iced coffee, which I thought was stellar (read: good qual). This time, for iced coffee they only offered a spiced cold brew oat milk thing, which was still dope but def felt like a sweet treat! My friend said the chai was excellent. I haven't had the pleasure to try dinner here yet but can't wait to! I've heard that Butter Chicken Calzone slaps............ read more
1 year ago
Best Indian Fusion I've had in Chicago! Perfect night out with girlfriends with cozy seating & lots of drink & food options. Our server had plenty of recos & the owner came by to say hi! Pro tip - order dishes in waves, almost tapas style. Highlights Butter Chicken Calzone - Plenty for three people to share, full of tender, saucy butter chicken Chana chaat - scoop from the bottom up, tangy yogurt topped with a medley of crispy bits on top Manchurian Potatoes - crispy on the outside, pillowy soft on the inside, Manchurian sauce. Apparently it takes three days to make them this delicious. Eggplant Bao & Pork Bao - fluffy soft bao, eggplant comes with bits of cauliflower, pork has generous meat portion Chile Cheese Naan - more like a pizza, very cheesy with lots of jalapeños. Recommend getting a sauce flight to dip the bread into. Sauce flight - amchur ranch & tamarind chutney went with everything, the mango achar was surprisingly bold, chili crisp was spiciest. Little Gem Salad - nice palate cleanser since we went a bit heavy on the carbs Icecream sandwich - small, but just the right sweet for the end. Will def be back since we failed to have room to try everything on the menu. read more
10 months ago
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3059 W Diversey Ave
Chicago, IL 60647
Logan Square
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(773) 661-9028
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https://superkhanachicago.com
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