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Rangoli Indian Cuisine

3.8 (709 reviews)
ModerateIndian
Open • 4:00 pm - 10:00 PM
Updated 2 months ago

About Rangoli Indian Cuisine

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RANGOLI INDIAN CUISINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Rangoli Indian Cuisine

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Hurriyat G.

Pathetic experience. Got a delivery done last night. I'm amazed at how can one get dal makhani and a garlic naan wrong??? The dal makhani was a watery concoction with hardly any dal or red beans in it. Felt more like a child's puree than proper food. And the naan was half cooked. Not recommended at all!

Chicken, 65
Bao L.

Parking is free on North Ave. and Western Ave., but parking is pretty packed even on the weekend. The place has mostly small tables so highly recommend non-peak hours for large parties. The portions are decent sized for the price. The waitress was friendly and checked in a couple of times. The Rangoli Platter for appetizer was pretty big. We all liked the lamb marsala. The Fish Vindaloo was the spiciest, no bones on the fish. The lamb biryani feels like the lamb was cooked separately from the basmati rice, so the flavor wasn't as immersed in the rice. We also had Chicken 65, butter chicken, and palak paneer. The Chicken in butter chicken was all breast meat so it feels a little dry. I might try carry out next time instead of dining in.

102. Onion Bhajee (amazing!)
Emily B.

Solid and consistent food. We have only ordered delivery, but see there is a new Belmont location we might try in person. Chicken Saag - chicken is a bit dry. Wish they still had the Saag Paneer, but they took it off the menu. Chicken Chettinad - perfectly lightly spicy. Paneer Butter Masala - tried this, it's got good sauce but didn't prefer the texture of this paneer. We tried this in place of my much loved Saag Paneer, but that was recently removed from the menu. We always get the fried appetizers and the chicken biryani and a Chicken Tikka Masala for this kids.

Dosa

We went for the unlimited dosa deal and it was very underwhelming. Everything lacked flavor and was lukewarm. Even adding some salt would have made it a little better. They gave us one bowl of sambar between two people and never asked if wanted a refill even though it's supposed to be 'unlimited'. Maybe the other items on the menu are better, but i wouldn't recommend the dosa

609. Madras Lamb Korma
Matt S.

I got the Madras Lamb Korma delivery and it was delicious. It came with an order of rice. It was a great dish, pretty spicy but not too spicy. We also ordered the garlic naan which was tasty as well.

Gobi Manchurian
Anusha D.

Tired this place on a Friday night. We started off with Gobi Manchurian which was delicious. For main course we then had Kofta Makhani and Lamb Curry with tandoori roti and Naan. The food was tasty and was served hot. The service was great and the Indian server was very warm. The ambiance is just ok. I would say this place was a pleasant surprise with Indian flavours. I would recommend to try it!

gulab jamun
Nelson R.

solid food with very nice staff and a cute enough space conveniently right down the street from my apartment. Lakeview in general suffers from a lack of Indian food options, so it's great to see this open up and Cumin (Indian/Nepalese) coming later this year. we started with the pav bhaji and then had some garlic naan with the kashmiri pulav rice that was so very good, along with two of the typical chicken dishes and took some gulab jamun to go (my fav Indian dessert!). excited to go back and have some more non-standard options on the menu.

Samosas!
Jazz S.

Had a nice experience here during COVID times with a group of 4! They have a relatively small indoor space but do take reservations. They are also BYOB with no corkage fee! Food is great and decently priced for the area and menu has a lot of variety . We were so stuffed for about $20 per person. Glad to have options for Indian dining!

Steve J.

Food and service are excellent. The only problem that annoyed me was the dozens of food delivery drivers coming in the front door, disturbing the dining vibe for all the customers. My suggestion to the owners is have all your delivery pickups in the rear, this will be a better experience for those who are dining up front Looking forward to coming back again soon!

309. Malai Kofta
Prashmi K.

Malai kofta- not sweet at all, the koftas were not solid enough & broke apart at the slightest touch(3/5) Chicken bagara- this is more like an Indian twist to Thai curry. Very different flavor! (3.5/5)

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Delicious food, friendly service, fair prices. The menu had a variety of options and everything we tried was delicious.

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Ask the Community - Rangoli Indian Cuisine

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Yes chicken is halal

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We've visited this place more times than I can count, and I think this is finally the best time to…read moreleave a review. We keep coming back, not only for the food but also for the consistently great service. The menu is simple and thoughtfully curated--not complicated or overwhelming, which I really appreciate. And the food? Absolutely delicious. The flavors are superb, and the presentation is just as enticing. You can tell that they put care into every dish. They're also generous with the ingredients, which makes every visit even more satisfying. Great food, great service, and a place we're always happy to come back to.

Second time dining in at this restaurant. This time I brought my sister there and we tried several…read morenew dishes. She got the Taco Trio app which had three pieces of tacos filled with curried lamb, kerala Barbacoa and vindaloo chicken, all topped with cilantro and onions. A great dish for trying different kinds of their curry. The taco shell was not fried so it would not be too greasy. I got the Lamb Shank Vindaloo entree. The shank was medium sized, served over a rich, slightly spicy curry. My server told me the dish was already very spicy so I asked for mild. It turned out to be much less spicy than I expected so it was deserve trying even if you do not eat much spicy food. It was served with basmati rice. We also shared the Ghee Roasted Cauliflower. It was a whole cauliflower par-boiled then roasted. Topped with cheese and served with yogurt and mint chutney. The cauliflower had a distinct taste from cumin and turmeric, while the yogurt+chutney gave it some freshness and heat. Overall very interesting. However, the cauliflower could be boiled for less time so it could maintain some crispness.

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KAMA Wicker Park -- modern Indian dining and cocktail bar with warm, intimate interiors in the heart of Wicker Park.

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4.4(230 reviews)
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I'm glad I finally got to try the Vajra lunch buffet! It's a great price at $20 for a weekend lunch…read moreand they have multiple chicken and vegetable options. My favorite was actually the saag paneer (spinach cheese) dish. It goes really well with the papadum. I also really liked the daal makhani. They had tandoori chicken, chicken korma and chicken tikka masala. The sauces were really good but the tandoori chicken was a bit dry. They come out with fresh buttered naan once a few minutes after you get your table. There were plenty of seats and it was clean inside. I remember it being pretty quiet. I was surprised it wasn't super populated when we went around 1pm on a Sunday, which was great. I'd definitely come back here, it's a great price and great variety of food for their weekend lunch buffet. I left feeling super full and happy.

Sometimes you just get a craving for Indian food and have to act on it. This place definitely hit…read morethe spot. The butter chicken was really good, and I appreciated that it wasn't one of those dishes where you get way more sauce than actual chicken; the ratio was right. The vegetable samosas were also great, crispy and flaky on the outside, soft and well-seasoned inside, and served with both cilantro and tamarind chutney (I preferred the tamarind). I also tried the onion bhaji since it was on sale and I'm glad I did. no regrets at all.

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Vajra
Vajra - Chicken Kabab

Chicken Kabab

Vajra

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Basant Modern Indian

4.5(231 reviews)
2.9 mi•North Center

We fell in love with Basant last night during Chicago Restaurant Week 2026. First of all the…read moreinterior is very well decorated, earthy, and cute. Seats and tables are comfortable and service is quick with attentive servers. All of their cocktails were unique, beautiful, and flavorful. -Gulabo (left): was a light and refreshing vodka cocktail super cute and pink -Pink Palace (right): mezcal that will make your heart melt, especially after trying the raspberry salt coated rim -Hari Pari: Reaallly good, I don't like gin so I subbed for vodka and I was very pleased -Let's Get Tammered: My husband was obsessed with the heat from this one -Punjab da sher: Husband loved this as well The dinner menu was a great sampler of what the restaurant has to offer and honestly we loved everything that we tried. Star of the show would have to be the fish basant, super crispy and with a little bit of heat. The vindaloo pork belly tonkatsu was so well cooked and crispy on the outside but light on the inside. Make sure to order garlic naan on the side, we wish we ordered a second portion to take home that's how good it was. Definitely check them out, it's being added to the rotation for us.

Ambiance -- 5/5 The ambiance was absolutely beautiful. We…read morehad a wonderful seat by the window overlooking the rainy Chicago evening, which made for a relaxing dining experience. The lighting throughout the restaurant was warm and elegant, and both the interior and exterior created a very inviting atmosphere. From an ambiance standpoint, Basant definitely delivered. Service -- 5/5 The service was also excellent. The staff was friendly, welcoming, and attentive throughout our meal. They checked on us regularly to make sure we had everything we needed without being overbearing. Everyone we interacted with made us feel comfortable and well taken care of, and I have nothing negative to say about the hospitality. Food -- 2/5 Unfortunately, the food is where the experience fell short for me. I frequent Indian restaurants and one of the things I love most about Indian cuisine is the incredible depth and layering of flavors. Here, I just didn't experience that. The Gobi Manchurian was especially surprising. I'm accustomed to recognizable cauliflower florets, but these were minced and formed into almost meatball-like pieces. The sauce provided plenty of heat, but to me it was mostly spice without the complexity of flavor I was expecting. I was also surprised not to see a tikka masala option. I ordered a tomato-based soup and even tried adding rice to give it a little more substance, but it still lacked the depth of flavor I've experienced at other Indian restaurants. Ironically, the highlight of the meal for me was the garlic naan it was delicious. Beautiful restaurant, excellent service, but for an Indian restaurant, the food ultimately has to be the star, and unfortunately that was the weakest part of my experience. 3/5 overall.

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Basant Modern Indian - Inside the restaurant

Inside the restaurant

Basant Modern Indian - Chana Masala

Chana Masala

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Rangoli Indian Cuisine - indpak - Updated October 2026

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