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    Indian Clay Pot

    4.0 (280 reviews)
    ModerateIndian, Halal, Seafood
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Indian Clay Pot Takeout or Delivery

    Indian Clay Pot Photos

    Business Info

    INDIAN CLAY POT ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Indian Clay Pot

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    Eric W.

    Indian Clay Pot has become one of my new favorites for #indian in #Chicago. While Indian food is not new to me, I was not quite familiar with southern Indian style . While it appeared to be primarily a carry out business , if you get a chance to eat there, you'll have a wonderful time. The service is friendly and very accommodating. Some recommendations include the Manchurian Gobi (cauliflower), paneer, and of course butter chicken!! We got two types of naan and paratha which. We happened to go on a very cold day, so there weren't quite as many folks there, but think it's probably a fun place during better weather!

    Lamb Masala, Saffron Rice,Turmeric Rice, Gulab Jamun
    Nora F.

    Best Indian cuisine in Chicago. Been coming here for couple years and every time food is fresh & savory!

    Vegetable Veggie Vindaloo -vegan (come with basmati rice)
    Heather R.

    Food: 4/5 Atmosphere: 4/5 Food: I ordered Vegetable Vindaloo and it was pretty good. The level of spice was very good and the flavor was tasty. It was on the saltier side but I still liked it. They have A LOT of vegan options, which I appreciate. The vegetable samosas are also very tasty. Atmosphere: They have a patio out back, which is ideal during this pandemic. It's a nice establishment but the service wasn't geeat

    Vegetable Biriyani
    Sandeep K.

    Ordered a delivery from Indian Claypot. Chilli Gobi: 4/5 Vegetable Biryani: 3.5/5 Good big portions and well packed. Biryani was bit Curryish taste. I was expecting more like traditional Dum Biryani taste but it's slightly more of curry mixed taste. It came with Raita and mango pickle. Chilli Gobi was Spicy and Very tasty. Overall good food.

    I can't remember. :-(
    Patrick S.

    My wife gives ICP a 4-* as many many others do as well. The spiced cauliflower appetizer was A-mazing, a not miss for sure! The culinary highlight for us all! I, however, found my chosen entree, a gravy-based lamb dish, visually un-appealing, gelatinous in consistency, and generally not very tasty. The service was mediocre. Food dropped off and then we never heard from our servers again until they dropped off the bill. So funny how that works. :-| However, there were at least 25% of the seats filled by people who may have grown up with this cuisine so what do I know? I'm from Nebraska, ask me about steaks! I do believe had I chosen a spicy, not gravy, selection the outcome would have been far different. I will return and encourage you to try ICP as my opinion was the minority in my group. Also, you should know the take-out and deliver was going non-stop, incredible volume of people coming and going. It was nearly a FT role for one person on that Friday night. And the tables turned over twice around us. So, again, what do I know?! :-) ICP is right off the Brown Line so its locale is easy to access, excellent! Sincerely, Patrick Shaughnessy Chicago, IL

    Grant A.

    Passed this place a bunch over the years. First time dining here was last Sunday. Ordered the lamb briyani. Generous portions size, justifies the price. Easily got 2 meals from it. Savory/ delicious taste as well. Had the right amount of spice for me.

    Padma A.

    An impromptu Friday dinner with friends ... our group comprised of 8 adults and 5 kids . The food was freshly made , customized to our request. The service was attentive, Harsha kept checking on our large group. We had a few appetizers gobi Manchuria, samosas and Gobi65. The entrées included veg biryani, naans, bhindi masala, veg curry, paneer. We got only 1 order of mango kulfi which went around the table. Enough small squares for all. Best part of this small hole in the wall Indian restaurant is the BYOB!!!

    Chicken Curry Chicken Tikka Masala Basmati rice
    Lynette H.

    All the reviews are true. The food here is so good! I'm so glad this Indian spot replaced the not so great restaurant previously in this space. The service is quick and the staff is so nice. We sat at a table for two by the front door and during our meal I noticed a steady flow of more customers-take out, delivery, and eat in. High demand! My husband and I ordered the butter naan, chicken tikka masala, chicken curry, and basmati rice. The tikka masala was to. die. for. I wish we ordered 2 plates and another to take home. The curry was great but I asked for medium spiced and it was just a bit too spicy for me. And the butter naan - the best! I foresee my husband and I going here a lot. We live very close! There's also a Groupon+ for 5% cash back. I know 5% isn't a ton, but just thought I'd mention it. It's close to the brown line Irving Park stop, so very convenient to order and pick up for dinner. This is a must try in North Center!

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    9 months ago

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    3 months ago

    Delicious food and friendly staff! I had the butter chicken and definitely would have it again.

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    3 years ago

    The (cold) delivery order took almost 2 hours to get to me, despite living 10 minutes away.

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    8 years ago

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    3 years ago

    Chicken biryani had diced pieces of breast only smh, and it was soggy, chicken 65 was dry they tried covering that up with the sauce smh

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    2 years ago

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    Page 1 of 7

    Ask the Community - Indian Clay Pot

    Is there a fee for byob?

    I believe not

    Do they have glasses to serve the BYOB and/or a place to chill wine?

    Yes

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    We fell in love with Basant last night during Chicago Restaurant Week 2026. First of all the…read moreinterior is very well decorated, earthy, and cute. Seats and tables are comfortable and service is quick with attentive servers. All of their cocktails were unique, beautiful, and flavorful. -Gulabo (left): was a light and refreshing vodka cocktail super cute and pink -Pink Palace (right): mezcal that will make your heart melt, especially after trying the raspberry salt coated rim -Hari Pari: Reaallly good, I don't like gin so I subbed for vodka and I was very pleased -Let's Get Tammered: My husband was obsessed with the heat from this one -Punjab da sher: Husband loved this as well The dinner menu was a great sampler of what the restaurant has to offer and honestly we loved everything that we tried. Star of the show would have to be the fish basant, super crispy and with a little bit of heat. The vindaloo pork belly tonkatsu was so well cooked and crispy on the outside but light on the inside. Make sure to order garlic naan on the side, we wish we ordered a second portion to take home that's how good it was. Definitely check them out, it's being added to the rotation for us.

    Had a chance to visit this place for dinner and had absolute fun! It is an upscale Indian bistro so…read moremake sure to have reservations before hand. The service was decent even though the place was crowded at the peak hour. Absolutely amazing ambience with light music and sufficient lighting. We ordered lot of drinks and couple appetizers with two mania. All the four dishes were delicious including the drinks !! I will definitely visit again!

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    Apna Indian Grill & Bar

    Apna Indian Grill & Bar

    4.5
    (74 reviews)
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    We went here for Mother's Day with my daughter, son in law, 3yo granddaughter and 6 mo grandson…read more Free parking available behind the restaurant. We had reservations but it was not crowded as we arrived at 5pm due to the small children with us. They were very welcoming and patient with the kids. Food was great! Had the mixed veg appetizer which was enough for all of us to share- samosas especially were really good. Malai kofta was wonderful, butter chicken very good and a paneer dish was good as well. Papadum and garlic naan also were good. Prices were reasonable . Will return!

    Solid Indian restaurant in the Irving park area. The food does take a while to come out though, so…read moreif you're on a time crunch, I would not eat here. We started lunch at 12:30 pm and finished around 3 pm. The curries were flavorful and delicious, but the biryani was a bit disappointing. There was no flavor or spice to the rice. I would skip on that. The goat curry, butter chicken, bread bowl, chicken tikka masala and okra curry were all solid. For 6 dishes, it was about $140 with tax and tip. Restaurant has plenty of seating options, from booths to tables and they also have high chairs for kids. We went on a Sunday for lunch and there was only one other party there. One piece of feedback for the restaurant would be use different takeout containers. The ones provided did not prevent the curry from spilling out when there's movement. They were fine for rice dishes, but not for anything with liquid. I recommend coming here for lunch or dinner if you're craving Indian!

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    Thattu

    Thattu

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    I was SO pleasantly surprised and impressed by Thattu. I've actually never heard of them but I'm…read moreglad I stopped by since I was in the area. Service was very thorough and pleasant. You order your food through a QR code and they just bring it out to you. I tried the coriander chicken curry, potato poriyal, and the chili paneer puff. I loved everything. Nothing fell short, the flavors were amazing! The *only* thing I'd love is if they offered different spice levels but the bartender was kind enough to get me a side of Thai chilis which I mixed into the curry & rice. Delicious. I didn't have any drinks, but I did sit at the bar and the bartender put a lot of love into each detail of the cocktails. I can't wait to return. I'd recommend a reservation if you're coming with a group. It's definitely a cute semi-casual cozy place.

    Thattu does things right. Their Keralan food was fantastic, on par with what you'd actually be…read moreserved in a Keralan home. My favorite dish was the mushroom appetizer, and the branzino special was hands down the best branzino I've ever had. The bonda and paneer puff were delicious takes on more traditional dishes. The Poriyal was authentic and perfect. There were more than enough options for vegetarians and meat eaters. Everything worked. The only thing that wasn't spectacular was the appam, but those are really hard to make well, especially with a small kitchen in a busy restaurant. We really enjoyed the atmosphere, it was casual but really cute. Not like the other cookie-cutter Indian restaurants in the city. We loved Thattu, and will be back again!

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    The Crab Pad

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    Supporting this local Chicago AAPI women owned restaurant! Love the seafood boil here! When you…read moreorder veggies they do not skimp with the boil. This is unique because I've actually have not ever had broccoli or green beans with my seafood boil and I would definitely have it again in a heartbeat. I'm in love with the garlic noodles and fries besides the main seafoods. They have so many different deals and promotions, high quality, friendly service! The spot is pretty roomy and can accommodate a variety of different size groups. I also enjoy they provide gloves, a bib, and a sink outside of the bathroom to wash your hands. Hooray for my crazy messiness! Cant wait to go back! Parking can be a challenge but is available in an around the neighborhood.

    I made it a tradition to get seafood boil with my husband every year for Lent on a Friday. This…read moreyear, we stopped at the Crab Pad in Logan Square. I was sold after finding out its a Viet cajun seafood boil spot - plus it has really good reviews. I recommend making a reservation cause they can get busy. I like how they write your name on the reserved table - a nice touch. Also parking in the area is scarce so plan accordingly. They have a decent happy hour menu so we were able to take advantage of that! We shared the Lover's Cove for 2, then shared corn bread, garlic noodles, and the spicy cajun fries. The seafood combo only came with 1 lobster tail which is a bummer. We got the crab pad style (cajun) sauce. The sauce was fire. Compared to other seafood boils, this one wasn't as super garlicky. To end the meal, we built our own popsicles with unlimited toppings! Great way to end the meal. Flavors they had were matcha, ube, cookies n cream, birthday cake, blue raspberry, etc.

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    Indian Clay Pot - indpak - Updated July 2026

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