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Choi's Chinese Restaurant

3.4 (95 reviews)
InexpensiveChinese
Closed • Closed
Updated over 3 months ago

Choi's Chinese Restaurant Photos

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CHOI'S CHINESE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Recommended Reviews - Choi's Chinese Restaurant

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Crab Rangoon
Sarah S.

Their prices are hella cheap. Eggrolls were $1, Small sizes of their various dishes are $4.95, an order of crab Rangoon is $3.95. That's all crazy cheap! But...nothing is what I would call delicious. Their Crab Rangoon was actually quite tasty. Full of creamy goodness in each piece. This was the only item I would get again if I had to. Everything else was very meh and just kind of blended together. We had a number of leftovers but I'm honestly not too sure I'm going to touch them. They more likely than not will be going straight into the basura. Lo siento. I tried the orange chicken, the sesame chicken and the pepper beef - none of which had much flavor and the tastes I did get from each dish simply was not good. I wouldn't get any of those main dishes again. The eggroll didn't taste great either and there was a lot of dough to it, not much on the inside. Disappointed in Choi's Chinese and wouldn't order from here again.

General tso lunch special
Phillip T.

I had the General Tso lunch special with chicken fried rice and an egg roll for only $6.50. This was an overwhelming amount of food for the price. It tasted exactly like how I wanted it to. Sweet, salty, rich. Would definitely recommend if you're in Logan Square

This is supposed to be "Mongolian beef". *onions
Gilberto G.

The only good thing about this place is that it's the closest Chinese to me. The food isn't good. My lo mein smelled like piss, and my "Mongolian beef" was a basket filled with onions, green peppers and 6 very thin and small beef medallions. I've given this restaurant a few opportunities, but I think I'm officially done.

This is about a third of the lunch special, but just portioned out on a plate. The crab rangoon was an additional order.

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8 days ago

Excellent food at reasonable prices. Lots of main meal choices; appetizers a bonus. Best for take out

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7 months ago

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7 months ago

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1 year ago

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1 year ago

Some of the best Chinese food i ever had in my 50+ years of experience. The only downside is the Owner is abrupt and rude.

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1 year ago

Love the food there and the prices r good and the service too... They have good choices to pick from and the smoothies r good

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2 years ago

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3 years ago

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9 years ago

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5 years ago

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3 years ago

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3 years ago

Favorite Chinese restaurant in LS. Great prices, they're open late and the food is delicious!

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6 years ago

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6 years ago

Really bad service . The fried rice is not good at all don't waste your money go somewhere else .

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4 years ago

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4 years ago

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6 years ago

I love this place! Very reasonably priced. Family owned and great with our local school serving our teachers and staff.

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13 years ago

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11 years ago

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15 years ago

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7 years ago

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13 years ago

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16 years ago

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10 years ago

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Ask the Community - Choi's Chinese Restaurant

Can anyone tell me what meat is in the egg rolls, potstickers and fried wontons?

Just asked...gentleman said pork.

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.4(1.2k reviews)
6.5 mi•Chinatown
•$$

Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

MCCB's is one of Chinatown's most popular restaurants and I can see why…read more Pros: The food is very good. My favorite items are the orange chicken, garlic green beans and their dumplings. Although orange chicken is relatively basic, there's isn't! It's crispy, orangey and savory. The best I've had. Their green beans, easily rival din tai fung's and their dumpling super good as well. A great broth, bouncy chewy wrapper, and super flavorful filling! The restaurant itself is cute & service is pretty decent, as well. Cons: Their crispy chili chicken wasn't my favorite, but I'm not the biggest fan of Szechuan chilies or dark meat. There was also a tang in the after taste of the chicken that I didn't love, but it was fresh and the crisp was really nice! There's also almost always a wait and the place and tables are pretty small, so if you're like me and like to order a lot of things, you may have trouble fitting things.

Photos
MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

MCCB Chicago 时尚食谱 - Inside

Inside

MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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Shang Noodle - Chicago - Har Gao

Shang Noodle - Chicago

4.3(519 reviews)
5.2 mi•Near North Side
•$$

As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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Shang Noodle - Chicago - Interior

Interior

Shang Noodle - Chicago - King Mushroom Chicken

King Mushroom Chicken

Shang Noodle - Chicago - Purple Paradise

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MingHin Cuisine - Stuffed tofu skin with pork and shrimp

MingHin Cuisine

4.0(1.2k reviews)
5.5 mi•The Loop
•$$

I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

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MingHin Cuisine - Restaurant interior

Restaurant interior

MingHin Cuisine - Fish and tofu in clay pot

Fish and tofu in clay pot

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Duck Duck Goat

Duck Duck Goat

4.1(2.2k reviews)
4.2 mi•Fulton Market, West Loop, Near West Side
•$$$

Duck fried rice, every time…read more How have I not raved about Chef's Asian masterpiece? First off this place is super cool. The decor is interesting and brightly colored and each room has a bit of a different vibe. There's also a neat bar in the middle. For food we love the aforementioned fried rice with the runny duck egg, moo shu, bbq pork baos, chongqing chicken, Dan Dan slap noodles (natch) and those delicious green beans! We usually end up ordering a bunch since we've lived in the neighborhood for decades. Easy West Loop walk home leftovers for the win. Yes chef!

Lot of the food missed for me. The only thing I really enjoyed a lot was the goat slap noodles. The…read morechewy texture of the noodles and flavor was good, but offered barely any meat. A couple callouts on the mapo tofu, why does it not come with rice? Also the white rice we did have to buy as a side comes in a small bowl, making it difficult to scoop. The other mention is the overwhelming amount of peppercorn, taking away from the flavor and instead numbing the mouth. The green beans were not worth it and the chocolate sesame dessert was really disappointing to share. I don't recall much vanilla soft serve or chocolate shaved ice, if at all. The sesame flavor was really distracting away from the chocolate chunks and wasn't good overall. The service was weird with us not getting our rice right away with the green beans. We also had to ask about the noodles and it came out very late as we were almost done eating.

Photos
Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

Join us for Dim Sum every Saturday from 12pm to 3pm.

Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

Join us for Dim Sum every Saturday from 12pm to 3pm.

Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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Duck Duck Goat To Go - Order via Caviar or Tock.

Choi's Chinese Restaurant - chinese - Updated October 2026

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