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    Chengdu Bistro

    4.2 (42 reviews)
    ModerateSzechuan
    Open 4:00 pm - 9:30 PM

    Order Chengdu Bistro Takeout or Delivery

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    Business Info

    CHENGDU BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Chengdu Bistro

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    Yibin flaming noodles
    Minerva H.

    I got the Yibin flaming noodles. I asked them to adjust the spice level to mild since Chengdu spice is too much for me, but it was still pretty spicy. They gave a generous portion, so it was a good value meal. The staff were efficient and super on top of it when topping off my water. Overall a pretty "corporate" Chinese restaurant, but taste was authentic.

    Alia S.

    This is great spot for a cozy and casual dinner. The service was great and portions were fantastic. Soups are a little hard to share, I wish they had bigger shareable bowls. The dry chili chicken and beef dumplings really stood out! I will 100% return.

    Randy S.

    I'm giving this restaurant a 3 star mainly because of the consist pepper that was used throughout a lot of dishes. I was excited to try all the foods pictured, but my experience was a bit tainted by the tingling sensation that the pepper provided. I tend to like spicy food A LOT, but that tingling sensation made me uneasy. The service was fine and the location was nice. They played great music while I dined in and I always appreciate that. The star of the show was the Duck Fried Rice. That dish alone is worth a 5 star review.

    Lynette H.

    I stopped in for lunch here with some friends today. It was delish! Their space is really cute and the perfect size. It's a great addition to Printers Row! We shared a few dishes, the pork and crab soup dumplings, shrimp shumai, Dan Dan noodles, and spicy wonton soup. Everything tasted really good! The service is great, a man took our order within about 10 minutes of us sitting down and then maybe about 15-20 min later we received our dishes. They refilled our water regularly and brought a device over to us for paying. Easy peasy. It's a Friday at lunch time, there were maybe 3-4 other tables of people. I hope this place stays in the neighborhood!

    Leslie C.

    Wow! This food is amazing! Best dumplings I've ever had! The sauce was so good. I wish I had ordered more. I'll come back and order lots more. The Peking duck fried rice is very tasty too, and the Dan Dan noodles are fantastic! Lovely variety of beverages. My iced lemon black tea was delicious and refreshing. My boyfriend had the rose blossom lemonade and that was great too. Attentive service. Cool decor. Very warm and inviting. This place is always busy and I can see why. It's excellent and I highly recommend.

    Chives dumplings
    Kit C.

    This is a really cute Chinese restaurant located in printers row. The decoration is modern and clean. Service was fast and attentive. We loved our noodle soup which was the beef brisket noodle and the hot and sour glass noodle. The flavor was perfect and not overly oily. The dumplings were okay. Would love to return to try out more noodle soup!!

    Cucumber salad
    Sarah B.

    Love that we have some more solid restaurants in the south loop! Still in its soft opening, but very much functioning like a well oiled machine. I came in on the earlier side to eat dinner and the entire staff was very attentive and helpful. There weren't many people dining around 4pm, and at one point I was the only customer dining in. I ordered the garlic cucumber salad and the Peking duck fried rice. Both were really good, well prepared. Would love to try more things on another visit.

    Sichuan spicy beef noodle soup
    Diane M.

    Chengdu Bistro is a much needed addition to South Loop as far as Chinese food goes. I've been here several times and have really enjoyed every dish I've had. Some standouts for me are the Dan Dan noodles, Zajiang noodles, and Xiao Long Bao. The Sichuan Spicy Beef Noodle Soup is not for the faint of heart. The spices will leave your mouth tingly and numb, but the flavors are amazing. Love the ambiance and staff as well.

    Dan Dan noodles (small)
    John T.

    Delicious. Absolutely delicious. Definitely a great addition to the area and if the soft opening is anything to go by - this place will be extremely popular for years to come.

    Sichuan Zajiang noodles
    Angela Y.

    We walked by this place a couple times, and we saw really good reviews so we decided to give it a try. The restaurant is very clean, nicely decorated, and conveniently located in south loop. We got seated right the way, we ordered the crab and pork soup dumplings, braised beef noodle soup and sichuan Zaijiang noodles. There's no soup in the soup dumplings, we're kinda disappointed. The braised beef noodle soup broth is kind of bland, I can only taste the soy sauce from the broth. I'm not sure if it's just the items we ordered, maybe we will give it another try after their grand opening.

    Spicy pork buns
    Randa J.

    Here for Chicago marathon 2025 and wanted to carb up on some noodles and get fueled with electrolytes from sodium packed soups. Opted to check out this place for just that. We debated over getting three different items to share or to each get our own wonton noodle soup. Decided on the latter plus an order of spicy pork buns. The wonton noodle soup was a soy flavored soup base and was more on the salty versus savory side. The noodles were thicker round softer noodles and not the traditional thin chewy egg noodles I'm used to in California. The wontons themselves had a soft savory pork filling that had a consistent texture throughout covered in a delicate wrap. The spicy pork buns were smaller than what I'm used to, but it came out piping hot with a deliciously crafted bun that had a great bounce and chewy snap to it. Inside was flavorfully savory with a great balance to the outside. I wish they offered a non spicy option as well for those that don't like spice. I still really enjoyed these as they are a rare find at any Chinese establishments. Definitely worth adding this to your meal order, plus it would be easy to take home, if you didn't finish, but we ate those buns all up anyways. However, I do regret getting two wonton noodles soup. Definitely try ordering a variety. Maybe the XLBs, the Peking Duck looked amazing at another table, some dry noodles... I guess I'll be back!

    Boiled beef and cucumbers
    Wendy L.

    I've been to their other location and I like that this one is much more spacious inside. Their menus, service and food quality are the same. It was easy to find street parking. I've loved all of the dishes I've ordered here.

    Peking duck fried rice
    Mark N.

    Gotta love Printer's Row - real trendy, and Chicago's own Chengdu Bistro fits int a great niche! While walking around on a cool, cloudy Saturday, 4 of us decided to head on in - the killer food to eat - so I thought- would be the pork/crab soup dumplings! The ambience was modern, really cool. We were seated quickly and noted the staff was all Asian (mostly Chinese - a good sign, right?). With menus arriving quickly, we pored over the offerings. We quickly ordered: 2 bowls of Dan Dan Noodles. Nice, beautifully made noodles; just the right taste - though a bit more muted than my SoCal trained taste buds were used to? They worked! 1 - order Sichuan Sausage - man, these little things were spicy. Nice. 1 order Xiao Long Bao (pork/crab dumplings). Normally I go ape over these little morsels! Sadly, they reminded me of the promise I'd hoped for- yet never received- at Phat Phat in Schaumburg. Just not my taste - had a bit of a dried spice overtone. Not appealing. 1 order Peking duck fried rice. Definitely a meatier, richer flavor. I'd order again! 1 order Yangzhou Fried Rice. Oh my. Looked lovely. Just had little to no specific taste. Not worth a second round unless BLAND is your go-to fav-flavor. So - why the 3 stars? Ok- gotta say service was fast and efficient and the ambience was spot on. But man. The food quality just varied too widely to say it was a great meal, you know? Try it and let me know if you agree or disagree?

    Braised beef noodle soup (non-spicy)

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    8 months ago

    Taste bad. Overly sweet. Lazi Chicken was ok. Didn't like the wontons. And the beans tasted ok but very oily.

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    Ask the Community - Chengdu Bistro

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    Szechuan Corner

    Szechuan Corner

    4.3
    (92 reviews)
    4.7 mi
    Grab-and-go
    Free parking

    Great food and friendly service. Wait time was very short and order was made to order.read more

    Since there's no three and a half star rating, I had to give this a three star rating. I was really…read morecraving some good Chinese food but did not want to go into downtown first to pick up and then head back home so I looked this place up and had decent reviews and decided to try it out. What really impressed me was they had a specific section of the menu which was titled "Salt and Pepper". Of course I was super excited to try the salt and pepper tofu so here's what we got: - we got the salt and pepper tofu - we got the American garlic broccoli - got the mala lamb. - Got a pair of complimentary vegetarian spring rolls. When I went to pick up the take-out order, I was shocked at how heavy it was. This was clearly a lot of food. I'll start with the lamb. Very well thought out packaging, to be straight. Because the lamb had a lot of oil and liquid in it, they put it in a plastic container, which they knew is going to leak. They put that entire container in a separate tiny plastic bag and wrapped it so that the juices from that would not come all over in the main bag. Really appreciate that. Now the lamb, while cooked okay, the flavor was just, you know, it did not do it for me. Add to that they really kept the lamb as relatively big pieces. They were thinly sliced but they were just large pieces. They could have been smaller for it to be easier to eat. Flavor-wise there was just too much black pepper, which is what I was expecting, but to match that there was no flavor as such. The salt and pepper tofu was a disaster. I got it from other places. The flavor just was not doing it. It was not crispy at all. Yes I have them take out salt and pepper tofu from many other places. It does leave its crunchiness to some extent. This one had zero crunch. In fact it was weird. Every piece that was stuck to the next one had something gooey on it. Just overall the flavor was very underwhelming. The American garlic broccoli was overcooked to the extent it did not have the firmness one would expect and was overcooked to the extent where some of the smaller pieces just disintegrated. The spring roll is wild. The casing was phenomenal. It was perfect for a spring roll even after opening it after one hour. Really appreciate that. The filling, however, there really weren't many vegetables in it at all. That was very disappointing. Overall I don't think I am going to grab food from here again. The reason they get the 3.5 stars, though, is they did a phenomenal job on the packaging of all the food. The quantity was well beyond what I expected. The food, however, I have to say, was a disaster. And maybe this is my taste. It may be it's a bit too Americanized and I have not been used to eating very Americanized Chinese food for the last many years. That might be the problem.

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    Dongpo Impression

    Dongpo Impression

    4.0
    (200 reviews)
    1.4 mi
    $$
    Locally owned & operated
    Established in 2017

    Was looking for some chinese food late on a windy night in Chicago and came across this hidden…read moregolden gem in Chinatown. Went in their expecting regular Chinese food and was blown away by the amazing chinese food, attention to detail oriented waiter and no frills but perfected Chinese food. Ordered heavy, starting with egg drop soup, dumplings, shrimp and broccoli, crispy duck and pan sheared green beans. Each of the item was fabulous, highlight being succulent crispy duck that would rival any duck place in the states(not peking duck) but it was full of flavor, perfectly rendered fat and crispy skin which even made my partner who doesn't like duck change her opinion If i could give 50 stars I would and the enthusiasm and energy shown by staff at 11 pm just showed how each member of this place absolutely knew what they were doing.

    I would say Szechuan is at this my point my favorite type of Chinese cuisine. I love the flavors, I…read morelove the heat. So when I saw what Dongpo had to offer, I knew I had to try this place. They definitely didn't let me down. We ordered their dry chili chicken, Dan Dan Noodles, and Sichuan wontons. All three were amazing, all three came with some heat and would order them again without hesitation. The dry chili chicken had the perfect amount of heat, the chicken was crispy on the outside and tender on the inside, the Dan Dan noodles were very flavorful and the wontons came with the same spiciness just a different texture. Overall we enjoyed our lunch here at Dongpo. The service was great. Very quick and the food came out hot. Will definitely be returning.

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    Chengdu Bistro - szechuan - Updated July 2026

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