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    Lao Sze Chuan

    3.5 (70 reviews)
    Closed • 11:00 am - 9:30 pm

    Order Lao Sze Chuan Takeout or Delivery

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    LAO SZE CHUAN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Lao Sze Chuan

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    074. Sweet & Sour Chicken
    Drake M.

    Stopped here with four of my friends. We were confused if we needed to wait to be seated. A short time later someone popped up and said we can sit anywhere. As we were waiting for our food, I noticed the restaurant had a nice chill vibe and the had a steady stream of online order. The House Special Hot and Sour soup was spicy with plenty of flavor packed into the broth. The peanuts provided a nice contrast to the soup. The Shanghai spring rolls were delicate and loaded with crispy veggies. The Fried Rice with added chicken was a hit at the table. You can tell the rice was kissed with wok hei. That's when they tossed the food in the work and the flame char some of the pieces. The Sweet and Sour chicken was flavorful without being overly sweet. Nice piece of bell pepper were crisp. Overall, I still crave the House Special Hot and Sour soup.

    Dennis W.

    I got take out from here and the food was ok. I got a few beef/lamb skewers and it came out a bit dry. The hou fun noodles I got was also a bit bland. There was not much seasoning and was lacking on the meat quantity too. The spicy beef dish I got was also a bit dry and lacked a lot of vegetables. They also took almost an hour to make the food which is longer than expected.

    Barbara S.

    Didn't like at all. Food was not served in order...like soup first. Nothing very hot. Everything too sweet. I am here from out of town. Do NOT recommend

    Natalie M.

    My friend and I wanted to get some Chinese for lunch. We decided to check this place out because it's near our school, and we fell in love!! The interior is extremely clean and it looks beautiful. The table service was through your phone, and they do bring it to you. The staff were extremely polite, caring, and very friendly. They made us feel extremely comfortable. The food was outstanding, my friend, who's really into the Chinese culture said the food was authentic just like when she visited China! The Crab Rangoons were so spot on, creamy and crunchy on the outside. We're definitely making it a tradition to be coming here after school from now on!

    Padma A.

    A bit greasy but the kick of spice really gets the senses going on a cold Chicago day.

    D C.

    Absolutely enjoyed the amazing food tonight. Super fast and flavorful!! We ordered the general tso chicken, crab ragoons, and Szechuan chicken. Then they are running a special for a free chicken fried rice.

    Lunch Box
    Olivia P.

    As I've become a more regular customer, I've loved Lao Sze Chuan more and more. I regularly get the lunch box- my favorite items are the egg fried rice, mongolian beef, and sichuan string beans. The chicken is good, but when the beef is fresh, it's great. Ultra-tender with perfectly cooked and crisp veggies, snappy string beans with great wok-hei, and mild yet flavorful dishes are found in the lunch box. Don't forget the crispy fried rice, and nicely fried egg rolls. This chain concept works. The service is efficient and polite, and as I've become more of a frequent customer, I feel very comfortable reading or getting work done throughout lunch at Lao Sze Chuan. The restaurant is always clean and peaceful, and I recommend Lao Sze Chuan to become a go-to lunch spot if you work or live in the area.

    5/2024
    Debra V.

    This is a clean and better, yet casual, Chinese restaurant that we walked to. The area looks iffy, but the restaurant staff and food are great. This is a chain. We had eaten at the high-end one in Orange/Beachwood, Ohio. This one on Wabash didn't disappoint. The dining room filled with Chinese and a few other patrons. We were taken care of, and checked on several times. The dishes are large portions and can be shared. Friends shared the General Tso, lightly breaded chicken in a sweet/sour sauce. I liked my lightly fried Sole Fish with black bean sauce, although the sauce was like a sweet and sour, and brought half home. Hubby had Sauteed Three Delight. It was wonderful with shrimp, scallops and calamari with vegetables and a white sauce. This was a lighter dish than the other two. The sticky rice had a great flavor. The menu includes Dim Sum, Pots, Paste, and Tofu dishes, too. Take a walk. It was a good walk.

    Off the menu
    Zoe D.

    Highly recommend the steam egg with special sauce. Perfect with rice. Kids & senior all friendly. I can have 3 order of rice with the egg. For the off the menu seafood, you gotta call the restaurant and rsvp. They also have a private room with karaoke if you want to organize a private party.

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    5 months ago

    Highly recommended. Their food was amazing, very different that any other places. 10/10.

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    6 months ago

    Had a large order delivered. Pleased with every dish. Well packed for delivery. Chili chicken a Spicy Tendon were my favorites.

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    3 years ago

    Literally cried over the scallion pancake. Most delicious, authentic Chinese I have had in the US! A must-try!

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    1.4 mi•Chinatown
    •$$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    Szechuan Corner

    Szechuan Corner

    4.3(99 reviews)
    4.7 mi•Lakeview
    Grab-and-go
    Free parking

    I ordered from here for family dinner. We had egg drop soup, orange chicken, Singapore noodles,…read moregarlic pepper beef, and the combination fried rice. All of the food was delicious. The egg drop soup also contains corn, which everyone seemed to enjoy. We also ordered their homemade chili oil. It wasn't spicy and it was more oil than chili but had good flavor.

    Since there's no three and a half star rating, I had to give this a three star rating. I was really…read morecraving some good Chinese food but did not want to go into downtown first to pick up and then head back home so I looked this place up and had decent reviews and decided to try it out. What really impressed me was they had a specific section of the menu which was titled "Salt and Pepper". Of course I was super excited to try the salt and pepper tofu so here's what we got: - we got the salt and pepper tofu - we got the American garlic broccoli - got the mala lamb. - Got a pair of complimentary vegetarian spring rolls. When I went to pick up the take-out order, I was shocked at how heavy it was. This was clearly a lot of food. I'll start with the lamb. Very well thought out packaging, to be straight. Because the lamb had a lot of oil and liquid in it, they put it in a plastic container, which they knew is going to leak. They put that entire container in a separate tiny plastic bag and wrapped it so that the juices from that would not come all over in the main bag. Really appreciate that. Now the lamb, while cooked okay, the flavor was just, you know, it did not do it for me. Add to that they really kept the lamb as relatively big pieces. They were thinly sliced but they were just large pieces. They could have been smaller for it to be easier to eat. Flavor-wise there was just too much black pepper, which is what I was expecting, but to match that there was no flavor as such. The salt and pepper tofu was a disaster. I got it from other places. The flavor just was not doing it. It was not crispy at all. Yes I have them take out salt and pepper tofu from many other places. It does leave its crunchiness to some extent. This one had zero crunch. In fact it was weird. Every piece that was stuck to the next one had something gooey on it. Just overall the flavor was very underwhelming. The American garlic broccoli was overcooked to the extent it did not have the firmness one would expect and was overcooked to the extent where some of the smaller pieces just disintegrated. The spring roll is wild. The casing was phenomenal. It was perfect for a spring roll even after opening it after one hour. Really appreciate that. The filling, however, there really weren't many vegetables in it at all. That was very disappointing. Overall I don't think I am going to grab food from here again. The reason they get the 3.5 stars, though, is they did a phenomenal job on the packaging of all the food. The quantity was well beyond what I expected. The food, however, I have to say, was a disaster. And maybe this is my taste. It may be it's a bit too Americanized and I have not been used to eating very Americanized Chinese food for the last many years. That might be the problem.

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    Szechuan Corner
    Szechuan Corner
    Szechuan Corner

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    Lao Sze Chuan - szechuan - Updated October 2026

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