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    Lao Sze Chuan

    3.5 (69 reviews)
    Open 11:00 am - 9:30 pm

    Order Lao Sze Chuan Takeout or Delivery

    Lao Sze Chuan Photos

    Business Info

    LAO SZE CHUAN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Lao Sze Chuan

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    Dennis W.

    I got take out from here and the food was ok. I got a few beef/lamb skewers and it came out a bit dry. The hou fun noodles I got was also a bit bland. There was not much seasoning and was lacking on the meat quantity too. The spicy beef dish I got was also a bit dry and lacked a lot of vegetables. They also took almost an hour to make the food which is longer than expected.

    Barbara S.

    Didn't like at all. Food was not served in order...like soup first. Nothing very hot. Everything too sweet. I am here from out of town. Do NOT recommend

    Natalie M.

    My friend and I wanted to get some Chinese for lunch. We decided to check this place out because it's near our school, and we fell in love!! The interior is extremely clean and it looks beautiful. The table service was through your phone, and they do bring it to you. The staff were extremely polite, caring, and very friendly. They made us feel extremely comfortable. The food was outstanding, my friend, who's really into the Chinese culture said the food was authentic just like when she visited China! The Crab Rangoons were so spot on, creamy and crunchy on the outside. We're definitely making it a tradition to be coming here after school from now on!

    Padma A.

    A bit greasy but the kick of spice really gets the senses going on a cold Chicago day.

    D C.

    Absolutely enjoyed the amazing food tonight. Super fast and flavorful!! We ordered the general tso chicken, crab ragoons, and Szechuan chicken. Then they are running a special for a free chicken fried rice.

    Lunch Box
    Olivia P.

    As I've become a more regular customer, I've loved Lao Sze Chuan more and more. I regularly get the lunch box- my favorite items are the egg fried rice, mongolian beef, and sichuan string beans. The chicken is good, but when the beef is fresh, it's great. Ultra-tender with perfectly cooked and crisp veggies, snappy string beans with great wok-hei, and mild yet flavorful dishes are found in the lunch box. Don't forget the crispy fried rice, and nicely fried egg rolls. This chain concept works. The service is efficient and polite, and as I've become more of a frequent customer, I feel very comfortable reading or getting work done throughout lunch at Lao Sze Chuan. The restaurant is always clean and peaceful, and I recommend Lao Sze Chuan to become a go-to lunch spot if you work or live in the area.

    5/2024
    Debra V.

    This is a clean and better, yet casual, Chinese restaurant that we walked to. The area looks iffy, but the restaurant staff and food are great. This is a chain. We had eaten at the high-end one in Orange/Beachwood, Ohio. This one on Wabash didn't disappoint. The dining room filled with Chinese and a few other patrons. We were taken care of, and checked on several times. The dishes are large portions and can be shared. Friends shared the General Tso, lightly breaded chicken in a sweet/sour sauce. I liked my lightly fried Sole Fish with black bean sauce, although the sauce was like a sweet and sour, and brought half home. Hubby had Sauteed Three Delight. It was wonderful with shrimp, scallops and calamari with vegetables and a white sauce. This was a lighter dish than the other two. The sticky rice had a great flavor. The menu includes Dim Sum, Pots, Paste, and Tofu dishes, too. Take a walk. It was a good walk.

    Off the menu
    Zoe D.

    Highly recommend the steam egg with special sauce. Perfect with rice. Kids & senior all friendly. I can have 3 order of rice with the egg. For the off the menu seafood, you gotta call the restaurant and rsvp. They also have a private room with karaoke if you want to organize a private party.

    Sonya M.

    My sister placed an order via Postmates one night since she had a promo code. We'd never eaten at Lao Sze Chuan but figured we'd give it a try. We didn't realize it was a chain restaurant when the order was placed. Anyway, long story short... the food was flavorless and unmemorable. We ordered the beef with snow pods, beef with broccoli, Szechuan chicken and shrimp fried rice. I wish I could say there was a saving grace, but there wasn't because every dish was bad. We both had a few bites of each dish and promptly tossed the rest. We didn't bother saving the leftovers because we knew we weren't going to eat them. Needless to say, we won't be ordering from this restaurant again.

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    9 months ago

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    3 months ago

    Highly recommended. Their food was amazing, very different that any other places. 10/10.

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    4 months ago

    Had a large order delivered. Pleased with every dish. Well packed for delivery. Chili chicken a Spicy Tendon were my favorites.

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    3 years ago

    Literally cried over the scallion pancake. Most delicious, authentic Chinese I have had in the US! A must-try!

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    Page 1 of 2

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    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    1.4 mi
    $$

    5/5 for the food. There wasn't a dish that was not cheap delicious and well made. Well....there was…read moreone but only bc I don't like raw onions. Avoid the crab rangoons if u don't like raw white onions either lol. But their dandan noodles were a highlight. Their food was spicy too I loved that! There will be a wait just FYI and they don't really take reservations but it's worth the wait. Also....their food is family style. So order multiple dishes w multiple ppl bc u will be taking it home!! Humongous portions and cheap too.

    I had been wanting to try MCCB for a while, but I also went in with tempered expectations. In my…read moreexperience, Michelin-recognized restaurants can sometimes be a little overhyped, so I expected to be somewhat let down. Thankfully, that wasn't the case--I enjoyed the meal overall, even if it wasn't a "wow, this is the best meal ever" experience. The biggest surprise for me was the dried chili chicken. I almost didn't order it because so many reviews said it was overly salty and spicy. We asked for less salt, and they were happy to accommodate. I actually thought the spice level was very manageable, and it ended up being one of my favorite dishes. The orange chicken was another pleasant surprise. I expected it to be a basic, Americanized option, but it was delicious and ended up being one of my favorites of the meal. My friends really enjoyed the dan dan noodles, which seem to be one of their signature dishes. Personally, I thought they were good but not particularly memorable compared to everything else. The mango shrimp was tasty as well, but it wasn't something I'd consider a must-order on a return visit. Service was great. The waiter was friendly, accommodated our request for less salt, and we were seated immediately. We arrived about 10 minutes before opening on a weekday to line up, and that seemed to work well. overall a great experience!

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechuan Corner

    Szechuan Corner

    4.3
    (93 reviews)
    4.7 mi
    Grab-and-go
    Free parking

    Great food place and great options. Gluten free options and regular options are the bomb, will…read moredefiantly be back. Service is quick

    Since there's no three and a half star rating, I had to give this a three star rating. I was really…read morecraving some good Chinese food but did not want to go into downtown first to pick up and then head back home so I looked this place up and had decent reviews and decided to try it out. What really impressed me was they had a specific section of the menu which was titled "Salt and Pepper". Of course I was super excited to try the salt and pepper tofu so here's what we got: - we got the salt and pepper tofu - we got the American garlic broccoli - got the mala lamb. - Got a pair of complimentary vegetarian spring rolls. When I went to pick up the take-out order, I was shocked at how heavy it was. This was clearly a lot of food. I'll start with the lamb. Very well thought out packaging, to be straight. Because the lamb had a lot of oil and liquid in it, they put it in a plastic container, which they knew is going to leak. They put that entire container in a separate tiny plastic bag and wrapped it so that the juices from that would not come all over in the main bag. Really appreciate that. Now the lamb, while cooked okay, the flavor was just, you know, it did not do it for me. Add to that they really kept the lamb as relatively big pieces. They were thinly sliced but they were just large pieces. They could have been smaller for it to be easier to eat. Flavor-wise there was just too much black pepper, which is what I was expecting, but to match that there was no flavor as such. The salt and pepper tofu was a disaster. I got it from other places. The flavor just was not doing it. It was not crispy at all. Yes I have them take out salt and pepper tofu from many other places. It does leave its crunchiness to some extent. This one had zero crunch. In fact it was weird. Every piece that was stuck to the next one had something gooey on it. Just overall the flavor was very underwhelming. The American garlic broccoli was overcooked to the extent it did not have the firmness one would expect and was overcooked to the extent where some of the smaller pieces just disintegrated. The spring roll is wild. The casing was phenomenal. It was perfect for a spring roll even after opening it after one hour. Really appreciate that. The filling, however, there really weren't many vegetables in it at all. That was very disappointing. Overall I don't think I am going to grab food from here again. The reason they get the 3.5 stars, though, is they did a phenomenal job on the packaging of all the food. The quantity was well beyond what I expected. The food, however, I have to say, was a disaster. And maybe this is my taste. It may be it's a bit too Americanized and I have not been used to eating very Americanized Chinese food for the last many years. That might be the problem.

    Photos
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    Lao Sze Chuan - szechuan - Updated August 2026

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