After trying many craft bbq places all over Chicagoland, I can confirm out of everywhere, THIS is it!! I still love you, Green Street, and probably always will. But Heffer officially takes No. 1 for me. From lovely ambiance and hospitality to exquisite quality and presentation, what isn't to love about this hidden gem? It actually is located in a warehouse called "The Plant" and shares a space with Whiner Beer Company (on the 2nd floor). I really loved the rustic and foresty vibe inside.
Started off with their 'smoked & fried' chicken wings, tossed in half their signature coffee bbq and half buffalo sauces. While the wings were a bit on the drier side (perhaps I was just unlucky this time) both the sauces tasted absolutely elite! I also opted for their brisket crunchwrap, one of their featured menu items. It was filled with tender chopped brisket, 'Mexican style slaw', refried beans and hatch green chiles. Although the tostada in the center seemed to lack the crunch factor I was longing for, this was still an amazingly unique and mouthwatering creation and would highly recommend!
For sides, I had the esquites and crunchy kale slaw. While I appreciate the slaw having packed the perfect crunch with the kale and crumbled croutons, I feel the esquites could have had a little more personality to them. Maybe topped with some cilantro and cojita cheese? I understand everyone does them differently though. Their deviled egg potato salad sounded absolutely fire; however, I was bummed to see it crossed off on their menu that day. I really do hope to return and try it sometime soon, as I am always on the hunt for a killer potato salad.
Now, for the stars of the show, I got their brisket and pork belly burnt ends. I feel these were the absolute best choices I made out of everything I ordered, and you can see why. The brisket had the absolute perfect smoke ring and levels of moisture and juiciness as well. Plus the flats were not dry at all. This pretty much puts all other briskets I've tried to shame, up to this point. The burnt ends, which I was able to try fresh off the smoker, were perfectly sweet and sticky on on the outside and had just the right balance of fat and tenderness on the inside. They practically melted in my mouth!! Heffer will always have my heart for brisket and pork belly.
As the food was simply too good to be able to leave without dessert, I closed out with their bread pudding with brandy soaked cherries. It had a greatly crisp exterior with nicely moist and custardy innards. And the cherries added a perfect sweet-but-not-too-sweet touch to all of it. On a side note, I was given a complimentary oatmeal chocolate chip cookie along with my first order. It had a crunchy rim with a unexpectedly pleasant chewiness on the inside, which I really enjoyed.
I overall love to see bbq places that have a nice mix of fusion and traditional items, which Heffer excels at delivering. This certainly does seem to be the closest you can get to proper Texas bbq in Chicagoland. Also shoutout to Travis and Sean for making the most hospitable experience I have ever had at a bbq place. They truly are amazing people who pour their heart and soul into everything they do!! read more