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BBQ King House

3.7 (337 reviews)
Open 9:00 am - 9:00 pm
Updated over 3 months ago

BBQ King House Photos

Business Info

BBQ KING HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - BBQ King House

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Reviews With Photos

Vegetable Lo Mein
Rahima J.

This place was really good with portion sizes enough for three people. The service was really fast, the food was so yummy, and well priced. Would definitely come back for a quick lunch meal

Wings and leg quarter
Brinton F.

My go to restaurant in Chinatown! I wish that they delivered - I would certainly have it more often. I always get (and recommend either the wings or duck). I cant recommend anything else because I've been hooked on those 2 things for the past 3 years! With the wings, make sure you go earlier in thr day because they always sell out. I just went and they had like 6 left, so I ordered a quarter BBQ chicken leg to go with it. Enjoy!

BBQ squid
Bradly P.

Located in the heart of Chinatown, the third largest Chinatown in America BBQ King House serves up some of the best roast pork, BBQ duck, and squid in the Windy City. After a long day of walking and exploring Chinatown, we were more than ready to head back to our hotel with some food to go from BBQ King House. The moment we walked in, we were greeted by the irresistible aroma of Chinese barbecue, instantly making our stomachs growl. Despite the busy lunch rush, the line moved quickly, and the staff kept things efficient and organized. Right at the front, there's an impressive display of roast duck, BBQ pork, steamed chicken, chicken wings, and squid hanging fresh and glistening under the lights. We decided to go with the combo meals, which came with your choice of proteins, steamed white rice, fresh bok choy, and a complimentary Chinese herbal chicken soup. Everything was packaged neatly in sturdy containers, sealed tightly, and bagged securely, which was perfect for the trip back to the hotel. Once we got back, the only thing on my mind was devouring that BBQ but of course, the camera eats first! The BBQ pork was juicy and tender, packed with rich flavor from the spices and seasonings, and finished with that perfect slight crisp on the edges. The roast duck was succulent and deeply savory, with crispy skin and flavorful juices that had me savoring every bite. The BBQ squid was sweet and firm, with just the right chew and a subtle kick that made it stand out. Pouring the savory meat drippings over the freshly steamed jasmine rice took everything to another level. But surprisingly, the true star of the show was complimentary herbal chicken soup. Even after the trip back, it was still piping hot. As I lifted the lid, steam rushed out carrying a comforting, earthy aroma. The broth was rich with umami flavor, infused with traditional Chinese herbs and accented by tender chicken and fresh carrots. It was the perfect balance for the bold barbecue flavors. The vibrant green bok choy was also perfectly blanched packing me with my daily fiber needs that left me feeling healthy! Overall, this spot is hands down one of the best bang for your buck meals you'll find when visiting Chinatown in Chicago. The combo meals are very affordable, the portions are generous, and the service is fast and professional. They keep the line moving while still delivering quality that feels as if you were in a world class resort! If you're in Chicago and craving authentic Chinese BBQ, BBQ King House is a must visit. I highly recommend!

Duck
Tray

This is a casual restaurant in Chicago that focuses on grilled meats and classic Hong Kong BBQ. Overall it was solid but nothing that really wowed me. The Mongolian beef was average because the beef was a little too fatty for my liking but the flavors were great. The soya chicken and duck were tasty, with the duck being some of the better ones I had. The BBQ ribs and squid were okay, but I probably wouldn't order those again. Fun casual stop if you're already in Chinatown Square.

Duck
Steph G.

Another place I love to visit when I'm in town. Usually after visiting hing kee. Today I grabbed the usual duck and rice dish. A generous portion of duck on steamed rice with a sauce and baby bok choy. I believe it was around 12 bucks. I think it's a good value. I think the duck tastes delicious. The rice was also good. I took it back to the place I was staying at and it was well packed with additional service wear. They also gave me a soup which was delicious. Service was very helpful. Just a very casual low-key dining room. There is parking around the area, although can be difficult during peak business hours and warmer weather. It was kind of quiet today due to the severe weather.

Si Siew T.

Classic Cantonese roasted meat store, where you are greeted with the lines of roasted meat handing on display. There's actually more people buying whole ducks, and other roasted meat like char siew togo instead of dining in. I got their duck with rice, ans it comes with a bowl of soup. Love Cantonese soups, alway packed with ingredients like carrots, meats and other veggies. Duck with rice is good too, meat is tender and thick! Unlike other roasted meat stores where their ducks are skinny. Skin isnt too fatty too! Would recommend

Menu
Elizabeth C.

So authentic, no frills just a straight forward casual Chinese restaurant. Known for the bbq duck and other dishes. It was $2.80 out the door for a can of Coke Zero. The ducks are hanging, it's part of their charm. Located inside the West Gate. Across the street from Walgreens, East Side, enter in front of Lao's Szechuan. Many places to shop and enjoy Boba Tea. Busy market, closed before 9pm.

Jessica W.

Wow what a great spot!!! I stopped here on a whim but I am definitely planning to come back next time I'm in Chicago! I don't know the history or background but my impression is this is a classic Chicago Chinese bbq spot. They have a huge menu and I'm impressed by the quality of the ingredients, large serving size and great price! I was surprised that my meal came with a side of delicious soup too! Highly recommend

Menu
Linda L.

We did the bbq dinner for 3, and left stuffed with tons of leftovers. The bao buns were delightful! Would def do it again. The service was quick. Ambiance is tiny dive.

Jumbo shripm
Rohan D.

I've been here before with a better experience but my last time here I made the mistake of coming an hour before closing. The first time it was a four star experience, this time it was a two star time, so I guess it averages to just okay. The barbeque combination came out refrigerator cold, so we sent it back and it came back tepid. It was overcooked so it had been sitting out for a long time, put away for a while, and for the Love of Mike, the name of the place is "BBQ King..." More like a BBQ knave. However, the fried jumbo shrimp (salt and pepper style) was very good. Plenty of rice came with, but not altogether. Waitress was good, though she had too many tables. It closes an hour after most of the neighboring restaurants so it gets filled up an hour before closing, not sure why they would start putting their signature food away early.

BBQ pork and duck hanging up front
Johnfavour N.

I love BBQ king house. Their roasted pi pa duck and BBQ pork remind me of celebrations at home. The meat is always fresh and they're open thanksgiving and the day after thanksgiving. The BBQ duck is super rich with crispy skin and a thick layer of fat that's so delicious, I could eat it for a week straight! The BBQ pork (char siu pork) is pretty lean with a sweet caramelized coating. Both of them are cut up by the chefs to order so it's very easy to serve at home. There are a few tables inside, it's a very casual environment inside. I always do takeout and they are quick with taking orders and preparing the meat. They understand English so ordering is a breeze! The owner has met the Obamas multiple times and has plaques on the wall to commemorate it, which I think is pretty cool!

Athena B.

Best traditional peking duck Ive had in Chicago! Crispy skin served with scallions and hoisin, duck soup, and stir fried duck meat with veggies.

3 combo platter- roast pork, roast duck, BBQ pork
Jonathan W.

Offers some high quality Cantonese roast meats. It's equal in comparison to the BBQ shops (Sam Woo, etc) offered in LA and the SGV. Of course the prices is higher, but the taste, and flavor, and quality is there. Staff speak Cantonese, Mandarin, English Can dine in or take off out 3 meat combination platter ($30). Comes with bowl of rice. Roast Pork- very crispy skin- pieces of lean pork and mixed with fat all in the perfect bite. Cantonese Roast duck- skin has great texture, combination of nice fatty pieces of duck, and lean meat. BBQ pork (char shiu)- perfect combo of sweetness and savory. Not overly marinated and sweet. Has enough fatty and lean taste.

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Phenomenal BBQ pork and roast pork by the pound. When I'm in Chinatown I stop to pick up a pound of each.

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Ask the Community - BBQ King House

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I've done BYOB and never had an issue.

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BBQ King House - chinese - Updated July 2026

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