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    BBQ King House

    3.7 (337 reviews)
    Open 9:00 am - 9:00 pm
    Updated over 3 months ago

    BBQ King House Photos

    Business Info

    BBQ KING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - BBQ King House

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    Reviews With Photos

    Vegetable Lo Mein
    Rahima J.

    This place was really good with portion sizes enough for three people. The service was really fast, the food was so yummy, and well priced. Would definitely come back for a quick lunch meal

    Wings and leg quarter
    Brinton F.

    My go to restaurant in Chinatown! I wish that they delivered - I would certainly have it more often. I always get (and recommend either the wings or duck). I cant recommend anything else because I've been hooked on those 2 things for the past 3 years! With the wings, make sure you go earlier in thr day because they always sell out. I just went and they had like 6 left, so I ordered a quarter BBQ chicken leg to go with it. Enjoy!

    BBQ squid
    Bradly P.

    Located in the heart of Chinatown, the third largest Chinatown in America BBQ King House serves up some of the best roast pork, BBQ duck, and squid in the Windy City. After a long day of walking and exploring Chinatown, we were more than ready to head back to our hotel with some food to go from BBQ King House. The moment we walked in, we were greeted by the irresistible aroma of Chinese barbecue, instantly making our stomachs growl. Despite the busy lunch rush, the line moved quickly, and the staff kept things efficient and organized. Right at the front, there's an impressive display of roast duck, BBQ pork, steamed chicken, chicken wings, and squid hanging fresh and glistening under the lights. We decided to go with the combo meals, which came with your choice of proteins, steamed white rice, fresh bok choy, and a complimentary Chinese herbal chicken soup. Everything was packaged neatly in sturdy containers, sealed tightly, and bagged securely, which was perfect for the trip back to the hotel. Once we got back, the only thing on my mind was devouring that BBQ but of course, the camera eats first! The BBQ pork was juicy and tender, packed with rich flavor from the spices and seasonings, and finished with that perfect slight crisp on the edges. The roast duck was succulent and deeply savory, with crispy skin and flavorful juices that had me savoring every bite. The BBQ squid was sweet and firm, with just the right chew and a subtle kick that made it stand out. Pouring the savory meat drippings over the freshly steamed jasmine rice took everything to another level. But surprisingly, the true star of the show was complimentary herbal chicken soup. Even after the trip back, it was still piping hot. As I lifted the lid, steam rushed out carrying a comforting, earthy aroma. The broth was rich with umami flavor, infused with traditional Chinese herbs and accented by tender chicken and fresh carrots. It was the perfect balance for the bold barbecue flavors. The vibrant green bok choy was also perfectly blanched packing me with my daily fiber needs that left me feeling healthy! Overall, this spot is hands down one of the best bang for your buck meals you'll find when visiting Chinatown in Chicago. The combo meals are very affordable, the portions are generous, and the service is fast and professional. They keep the line moving while still delivering quality that feels as if you were in a world class resort! If you're in Chicago and craving authentic Chinese BBQ, BBQ King House is a must visit. I highly recommend!

    Duck
    Tray

    This is a casual restaurant in Chicago that focuses on grilled meats and classic Hong Kong BBQ. Overall it was solid but nothing that really wowed me. The Mongolian beef was average because the beef was a little too fatty for my liking but the flavors were great. The soya chicken and duck were tasty, with the duck being some of the better ones I had. The BBQ ribs and squid were okay, but I probably wouldn't order those again. Fun casual stop if you're already in Chinatown Square.

    Duck
    Steph G.

    Another place I love to visit when I'm in town. Usually after visiting hing kee. Today I grabbed the usual duck and rice dish. A generous portion of duck on steamed rice with a sauce and baby bok choy. I believe it was around 12 bucks. I think it's a good value. I think the duck tastes delicious. The rice was also good. I took it back to the place I was staying at and it was well packed with additional service wear. They also gave me a soup which was delicious. Service was very helpful. Just a very casual low-key dining room. There is parking around the area, although can be difficult during peak business hours and warmer weather. It was kind of quiet today due to the severe weather.

    Si Siew T.

    Classic Cantonese roasted meat store, where you are greeted with the lines of roasted meat handing on display. There's actually more people buying whole ducks, and other roasted meat like char siew togo instead of dining in. I got their duck with rice, ans it comes with a bowl of soup. Love Cantonese soups, alway packed with ingredients like carrots, meats and other veggies. Duck with rice is good too, meat is tender and thick! Unlike other roasted meat stores where their ducks are skinny. Skin isnt too fatty too! Would recommend

    Menu
    Elizabeth C.

    So authentic, no frills just a straight forward casual Chinese restaurant. Known for the bbq duck and other dishes. It was $2.80 out the door for a can of Coke Zero. The ducks are hanging, it's part of their charm. Located inside the West Gate. Across the street from Walgreens, East Side, enter in front of Lao's Szechuan. Many places to shop and enjoy Boba Tea. Busy market, closed before 9pm.

    Jessica W.

    Wow what a great spot!!! I stopped here on a whim but I am definitely planning to come back next time I'm in Chicago! I don't know the history or background but my impression is this is a classic Chicago Chinese bbq spot. They have a huge menu and I'm impressed by the quality of the ingredients, large serving size and great price! I was surprised that my meal came with a side of delicious soup too! Highly recommend

    Menu
    Linda L.

    We did the bbq dinner for 3, and left stuffed with tons of leftovers. The bao buns were delightful! Would def do it again. The service was quick. Ambiance is tiny dive.

    Jumbo shripm
    Rohan D.

    I've been here before with a better experience but my last time here I made the mistake of coming an hour before closing. The first time it was a four star experience, this time it was a two star time, so I guess it averages to just okay. The barbeque combination came out refrigerator cold, so we sent it back and it came back tepid. It was overcooked so it had been sitting out for a long time, put away for a while, and for the Love of Mike, the name of the place is "BBQ King..." More like a BBQ knave. However, the fried jumbo shrimp (salt and pepper style) was very good. Plenty of rice came with, but not altogether. Waitress was good, though she had too many tables. It closes an hour after most of the neighboring restaurants so it gets filled up an hour before closing, not sure why they would start putting their signature food away early.

    BBQ pork and duck hanging up front
    Johnfavour N.

    I love BBQ king house. Their roasted pi pa duck and BBQ pork remind me of celebrations at home. The meat is always fresh and they're open thanksgiving and the day after thanksgiving. The BBQ duck is super rich with crispy skin and a thick layer of fat that's so delicious, I could eat it for a week straight! The BBQ pork (char siu pork) is pretty lean with a sweet caramelized coating. Both of them are cut up by the chefs to order so it's very easy to serve at home. There are a few tables inside, it's a very casual environment inside. I always do takeout and they are quick with taking orders and preparing the meat. They understand English so ordering is a breeze! The owner has met the Obamas multiple times and has plaques on the wall to commemorate it, which I think is pretty cool!

    Athena B.

    Best traditional peking duck Ive had in Chicago! Crispy skin served with scallions and hoisin, duck soup, and stir fried duck meat with veggies.

    3 combo platter- roast pork, roast duck, BBQ pork
    Jonathan W.

    Offers some high quality Cantonese roast meats. It's equal in comparison to the BBQ shops (Sam Woo, etc) offered in LA and the SGV. Of course the prices is higher, but the taste, and flavor, and quality is there. Staff speak Cantonese, Mandarin, English Can dine in or take off out 3 meat combination platter ($30). Comes with bowl of rice. Roast Pork- very crispy skin- pieces of lean pork and mixed with fat all in the perfect bite. Cantonese Roast duck- skin has great texture, combination of nice fatty pieces of duck, and lean meat. BBQ pork (char shiu)- perfect combo of sweetness and savory. Not overly marinated and sweet. Has enough fatty and lean taste.

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    Phenomenal BBQ pork and roast pork by the pound. When I'm in Chinatown I stop to pick up a pound of each.

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    Page 1 of 9

    Ask the Community - BBQ King House

    Do they allow BYOB?

    I've done BYOB and never had an issue.

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    Smoque BBQ

    Smoque BBQ

    4.3
    (4.9k reviews)
    8.2 mi
    $$

    I've recently started lifting heavy, and on a Friday night was looking for a high protein…read moreindulgence. La Brasa Roja is a go-to, but my friend wasn't in the mood to share and an entire chicken just for me was not happening. In a search for chicken dishes in the area, I came across Smoque and came to Yelp to get a sense of it. Only to discover my own review, from 14 years ago. I did not remember this place and certainly did not remember coming here, at all. But I figured my 4 star review from the Obama years must certainly be 5 stars for 2026, since restaurants are so inconsistent lately. I was right. The half chicken was smoked *perfectly.* It was fatty and crispy, but it was not doused in oil the way so many restaurants do these days. And even if you remove the skin from your chicken, the flesh itself was tender but firm and flavorful - even the breast. Plus, if you have leftovers, it reheats very well and kept its crispiness and moisture. This time they did have St Louis ribs, of which we bought a sampler. I'm not a pork person these days (I don't digest it well) but I had a bit and it was great. Too bad I forgot about this place relatively close to me. I would have purchased a lot of smoked chicken here over the years. But I look forward to making their chicken a staple of mine. The prices are super competitive, too, especially for the quality.

    Well the brisket and other BBQ was bland and cold .. the BBQ sauce was vingery i tried all the…read moreflavors so I didnt want to use that on top. The cornbread was just decent. Chili was meh fries were great oh over all was a dissatisfied customer but the service was very good. The lady at the front was very nice and accommodating when I mentioned the food was cold she got me warm food. Surprisingly the water was really good. Its more a cafeteria style seating was ok.

    Photos
    Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!
    Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!
    Brisket & pulled pork combination platter
    Brisket & pulled pork combination platter
    Burnt ends yumminess!

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    Burnt ends yumminess!
    Offset BBQ

    Offset BBQ

    4.7
    (302 reviews)
    5.2 mi
    $$

    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

    Alright, I don't usually do this. I'm not a Yelp or Google Review warrior, I'm not out here typing…read moreessays about every decent meal... but gotdamn, this place earned it. I've been meaning to get here for years, and we finally rolled in for lunch - and let me tell you, the hype in my head still wasn't enough. For context, I'm not just some random dude who likes ribs. I run a small side street BBQ pop-up on the South Side and I'm borderline obsessive about properly smoked meat - especially the kind that's gently smoked, where you taste the craft and not just a blast of soot and sauce. That balance is HARD. Most places (even the quote unquote "institutions" we all know) lean heavy on sauce to cover up over-smoked, tired meat. This spot? Absolutely not that. Offset BBQ in Humboldt Park is operating on a whole different level. This is thoughtful, patient, technique-driven barbecue - the kind pitmasters respect and regular people fall in love with without even knowing why it's better. I had the chance to meet Carlo Carani and Doug Pompa, and that alone made the visit special. Doug is the real-deal pitmaster - not flashy, not ego-driven, just a humble craftsman who clearly lives and breathes smoke. Both of them were welcoming, down-to-earth, and generous with their time. Doug even walked me through their smokers and process, which, as someone still climbing the BBQ learning curve, was like getting a backstage pass to a masterclass. No gatekeeping, no attitude - just passion and pride in doing things the right way. And the food backs it all up. The brisket? Tender, beautifully rendered, rich without being heavy. Pulled pork? Juicy, seasoned exactly right, smoke present but never overpowering. The pickled sides? Absolute game-changer - that bright acidity cutting through the richness like a perfect reset button between bites. They're not just doing traditional barbecue either - there's creativity on the menu that actually makes sense, not gimmicks. Add in a serious whiskey and bourbon lineup plus beer that pairs the way it should, and you're looking at a full experience, not just a tray of meat. This isn't just another BBQ joint. This is a Chicago barbecue institution in the making - if it isn't already. Do yourself a favor: run, don't walk. Whether you're a die-hard smoke nerd or just someone who loves good food, this place is the real deal. Maria's service is outstanding and you'd be remissed not to include her hospitality as a bright star to this BBQ institution's success. God bless this joint!

    Photos
    Offset BBQ
    12pc Offset Wings with Chicago White Sauce (side)
    12pc Offset Wings with Chicago White Sauce (side)
    Looking out at California.

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    Looking out at California.
    Chubby Cattle

    Chubby Cattle

    4.5
    (443 reviews)
    0.0 mi
    $$$$

    A lot of the menu items were unavailable during our visit. Out of all the dessert options, only one…read morewas available, and only two soups were being served. Some of the rice bowl options were also unavailable, which further limited the selection. Our favorite item is the Wagyu short rib plate, but we noticed that toward the end of service, it seemed to be mixed with regular beef. The texture was noticeably tougher, and we could definitely tell the difference. It was a bit disappointing since the Wagyu is usually one of the highlights of our visit. That said, our server, Zaid, was great. He was attentive, friendly, and provided excellent service throughout our meal.

    If you're a fan of Japanese BBQ, Chubby Cattle is an absolute must-visit. From the moment you walk…read morein, the modern atmosphere and energetic vibe set the stage for an incredible meal. The all-you-can-eat menu offers an impressive selection of premium meats, and the Wagyu is the true star of the show. Every cut is beautifully marbled, incredibly tender, and melts in your mouth. Grilling everything tableside makes the experience both interactive and fun. Beyond the BBQ, the fresh sushi, sashimi, appetizers, desserts, and unlimited drink station make it feel like you're getting far more than just a barbecue meal. The service was outstanding--attentive, friendly, and quick to keep the orders coming without ever feeling rushed. Even with the restaurant being busy, the staff made sure our table always had everything we needed. Whether you're celebrating a special occasion or simply treating yourself, Chubby Cattle delivers a top-tier dining experience that's worth every penny. Come hungry, pace yourself, and prepare for one of the best all-you-can-eat Japanese BBQ experiences you'll have. I can't wait to come back!

    Photos
    BYOB
    BYOB
    Chubby Cattle
    Sides (tempura, loaded fries, dumplings)

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    Sides (tempura, loaded fries, dumplings)
    Aloha Hawaiian BBQ

    Aloha Hawaiian BBQ

    4.8
    (28 reviews)
    3.2 mi

    I love going to Hawaiian spots, but they're usually hard to come around; therefore, I gave Aloha…read moreHawaiian BBQ a chance and absolutely loved the food. We got the pork katsu, shrimp, and fried chicken plates. The katsu was very crispy and paired well with a nice tangy sauce. The shrimp was banging and paired so well with the lemon and rice. And lastly, the fried chicken (chicken karaage) was so crispy and juicy but had such good flavor to it. The rice and mac paired so well with the proteins too. The service was nice; they have a kiosk where you order all your food and then a robot brings your food to the table. The ambiance had a nice Hawaiian decor to it and was full of color. Additionally, there's a decent amount of seating if you want to eat there. I'd definitely come back again and give this place a try.

    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

    Photos
    Aloha Hawaiian BBQ
    Loco Moco
    Loco Moco
    Aloha Hawaiian BBQ

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    Blackwood BBQ

    Blackwood BBQ

    4.1
    (406 reviews)
    2.2 mi
    $$

    My meal here was surprisingly tasty for a chain BBQ place…read more The lunch special was great. $12.99 for a pulled pork sandwich, side, and drink. That is essentially unbeatable downtown. The pork was juicy and the KC style bbq sauce was good (other options were Chicago, Memphis, Carolina(?)). The mac and cheese was really tasty, I found myself scraping the bowl for more. It had a really nice crust on top. The service was quick and friendly.

    I've had the full spectrum of BBQ from mind-blowingly incredible to places I send people I don't…read morelike. I am pleased to report that Blackwood BBQ is somewhere between "good" and "very good". It won't knock your socks off, but it is nowhere close to "bad." It's perfect for what it is, that being: a spot for a bite during the lunch hour. On both visits, I ordered the two meat platter, with brisket and sausage. Both were flavorful and savory, with the brisket being balanced in terms of meaty vs fatty (as requested). Now, that said, the prices at Blackwood are on the high side. On the one hand, I know the price of a pound of ground beef is greater than the minimum wage (as of this writing). However, I also can't help but feel the punch to the wallet when two meats and one side, where one of those is brisket, and a soda comes to somewhere between $20-25 (I think it's close to $25, but don't want to misspeak). Half a pound of meat is not a lot, making the wallet punch even worse. Then there comes the service. Most of the folks working here are professional and welcome. There is this one person, though, whose level of gruffness seems a bit high. It wasn't so much a lack of pleasantries for the sake of efficiency as it was annoyance that customers exist? Final verdict: If you're working in the loop, and craving BBQ, Blackwood is a rock-solid spot, but the high prices mean it likely isn't practical for a regular spot. If it's a weekend, there are better options out there.

    Photos
    Menu
    Menu
    Salad option
    Salad option
    Half a dozen sauce regions!

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    Half a dozen sauce regions!
    Carson's

    Carson's

    4.1
    (469 reviews)
    2.7 mi
    $$$

    I had not been to Carson's in over a decade I'm sure because they were located on Ontario & Wells…read more I thought they'd gone out of business and had no idea they'd moved to Illinois Street. I can assure you that my next review won't be ten years from now. I love the new location--it's such a wonderful classic dining experience with an outstanding vibe--family dinner or date night, and the service remains outstanding. The food is exactly as I recall. You hardly expect a "rib joint" to have good seafood but the Shrimp DeJonghe is an outstanding appetizer - white wine, garlic, butter, chives, whipped bread crumbs. The Half Roasted Greek Chicken and Prime Rib are to die for delicious--we shared those entrees and still had leftovers. The Prime Rib will literally melt in your mouth!

    I have been dining at Carson's restaurant for over 30 years, but after my experience last night, I…read morewill be looking for a new barbecue spot. Up until four years ago, I used to visit at least five or six times every single year. Last night was my first time back since then, and I was deeply disappointed by how much the standards have slipped. The entire evening felt incredibly rushed. The person taking our order seemed to be in a massive hurry, acting short and dismissive with us. To make matters worse, an automatic gratuity was added to the bill. While I understand this is becoming a common industry practice, a gratuity should ultimately be an option based on service. The server did mention at the end that we could have it removed if we wanted to, but customers shouldn't be forced into that awkward position in the first place. Unfortunately, the quality of the food has also gone downhill. I always used to order the ribs and frequently took extra food home because it was so good. Last night, the food left a lot to be desired. The barbecue simply isn't what it once was. When my uncle graduated in the 90s we went to your previous downtown location.He loved the restaurant as well; the food, the exceptional service, and the warm atmosphere. I went there year after year. While I respect that they have managed to stay in business for 30 years, there were just too many issues with both the service and the food for me to return.

    Photos
    Carson's
    Carson's
    Starters: Mediterranean shrimp 17

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    Starters: Mediterranean shrimp 17

    BBQ King House - chinese - Updated July 2026

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