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Tamashii Ramen

4.0 (103 reviews)
ModerateRamen
Closed • 11:30 am - 9:30 pm

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Garlic pork ramen
Melissa Q.

Pretty decent amount of seating. Prompt and friendly service. Delicious ramen. Very flavorful and fresh. Got the strawberry lemon refresher and it's good, but not my favorite refresher, but I tend to like very sweet things. The flavors of the broth on the ramens are very distinct and flavorful. My boyfriend got the build your own and did spicy level 1, which was perfect for him but too spicy for me, but the flavor was good. I got the garlic ramen and it was very good.

Takoyaki Black Garlic Tonkotsu Ramen Grand Tonkotsu Ramen
Mandy T.

Wow! This is for the ramen lover! Let me say, this place deserves 6 stars for their ramen. Since there's no 6 stars option, I am about to go back and change my previous reviews for previous ramen spots to 4 stars lol. This place definitely raise the bar for ramen restaurants for me The broth is THICK. Takoyaki is stuffed with tako. I'm going to come back

Spicy Chicken Karaage Sweet and Sour Chicken Karaage

The food was delicious and came out relatively quickly. My food had a hair in it and the staff was very kind and made me a new bowl.

I subbed the pork belly in my ramen for the crispy chicken, it was DELICIOUS! The ramen itself was lovely and the ambiance of the place was calm and quiet. We did not need a reservation on a random Tuesday

Black Garlic Tonkotsu Ramen with pork belly
Ellie D.

I can't think of a better way to warm up from a Chicago January than a big beautiful bowl of ramen and this was exactly the escape we needed. Tamashii Ramen is a bit of a hidden gem, tucked away in Greek Town but don't let that fool you -- it's some of the most authentic ramen I've found in the city yet! The shoyu which is topped with the most tender sirloin soaked in a sweet, salty broth with complex umami flavor. The black garlic tonkotsu is an elevated take on a classic ramen, with a rich, creamy pork bone broth. I highly recommend going the extra mile with this one and upgrading from the loin chashu to the braised pork belly, which literally melts in your mouth. Just make sure you savor the beautiful marinated soft boiled egg because you only get one. But seriously, I could've made a meal of that alone! They also have a nice selection of japanese whiskies, though we opted for some sparkling yuzu sake which was light and refreshing. One individual was maintaining the bar and each of the tables, but he managed the dining room well and we didn't find ourselves waiting for too long. By the end of the meal, we politely requested our check feeling brave enough to reenter the cold!

Shoyu Ramen
Kat D.

I just got back from Japan and was craving the meal I ate the most while there: ramen! This place hit the spot. I had the shoyu ramen, as is, and it was delicious! The meat was tender, the broth perfectly seasoned, and the noodles had the perfect texture. The server was attentive without being overbearing. I came here by myself, during lunch, right after they opened and I was the only person there. They did have a steady stream of takeout orders and 1 more person came in while I was there. I didn't have any alcohol but I did see they have some selections including beer, whiskey and sake. The atmosphere was calm with music playing softly, not sure what the atmosphere is later on in the day or if there is a wait. I will be back with my husband!

Yosef M.

Recently me and my girlfriend came here for an impromptu Sunday funday ramen date. We googled a few spots near the west loop and noticed that this place had reasonable prices and fair reviews. When we arrived it wasn't busy at all so we got our food pretty fast. Both of our ramen bowls were well portioned and delicious, as well as the spicy karaage chicken. I could definitely see myself coming back again.

Nolan F.

Friend and I tried the spicy miso and grand tonkotsu ramen. Satisfied with the broth flavor and noodle chew. Chashu is all lean, hardly fatty but still breaks apart well when chewing. Plenty of seating inside. No issues with service. Decent ramen shop I would return to.

Spicy Ramen
Skyy S.

I found this while searching for "Good Ramen" and it did not disappoint. Our server was very helpful to our friend that has never had ramen before. I thought it was a nice hole in the wall with good food! Smaller menu but gets the job done!

Make Build Your Own Ramen Bowl takeout! - chicken karaage, crispy onions, sweet corn, wavy noodles
Insia Z.

I've only gotten takeout make your own ramen from here and tbh it hits the spot and is a pretty good deal for less than $20. I get the karaage chicken ramen with chicken broth (I don't eat pork so I like that they have chicken options) and it is so good, I've been craving it since I last got it, it's packaged well so the chicken stays crispy on delivery, I may even get it tomorrow.

Black Garlic Tonkotsu Ramen
Bianca P.

What a great little gem! It's really more of a takeout spot, so there was plenty of open tables on a Saturday night. Everything we ate was delicious! My black garlic ramen was super tasty and the karaage appetizer was so super tasty. It's just a little hole in the wall spot, but we will definitely be back!

Spicy Tonkotsu Ramen
Cee L.

I came for lunch and the service was super quick. I got the Spicy Tonkatsu Ramen and it was absolutely delicious. The broth was perfectly rich and spicy and the chashu pieces were soft and perfectly seasoned. I'll be back for their other ramens!

Spicy karage
Cynthia R.

Amazing! Good quality and fast service! Everything was very flavorful and tasty! Not crowded at all and a lot of tables for a Friday night before rush! ;)

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2 months ago

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8 months ago

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4 years ago

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6 months ago

My favorite ramen place! This is my ramen choice if I don't want to try a new one! Quick service and cute atmosphere.

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3 years ago

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3 years ago

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2 years ago

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7 months ago

Great Spicy Tonkatsu ramen. Delicious, and very satisfying on a cold and grey spring afternoon.

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3 years ago

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4 years ago

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2 years ago

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3 years ago

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1 year ago

absolutely love the make your own ramen idea, more spots should have it. I do wish there were more vegetarian toppings.

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1 year ago

They were Super nice people and had great food, can customize your own ramen, inside looks incredible as well. Highly recommend.

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4 years ago

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Tamashii Ramen Reviews in Other Languages

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Ramen Wasabi

Ramen Wasabi

4.2(2.3k reviews)
3.6 mi•Logan Square
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Ramen Wasabi will always have me at a chokehold. Probably by far the best ramen spot in Chicago,…read moreand that is saying a lot since I've been to many different ramen restaurants in the city. Ramen Wasabi has no reservations. The wait times vary, but sometimes there are seats readily available. There are bar seats available and a large middle table that you share with other parties. Service has always been good for us, and we're known as regulars there now Karaage - Fried Chicken Nuggets: An absolute must for any craving. Plenty to share with friends and the togarashi mayo dip is super delicious with it. Juicy bites with crispy batter, making everything about this appetizer perfect. Signature Tonkotsu (with Spice Umami): the noodles are sooo bouncy. I love how rich the broth is and how easy it is to bite into the Char Siu. It is so filling and honestly reminds me of my time in Japan. Tokyo Classic Shoyu (with Spice Umami): lighter broth compared to the tonkotsu, but just as delicious. This is another must-try! Ramen Wasabi will always remain as my top ramen shop in Chicago. Never had a miss with this. I would love to try their other dishes (donburi) when I have the chance...but their ramen is too good to not order

Food was decent. I went for dinner and I was impressed with the salad, wings and ramen. Everything…read morehad some spice to it but it wasn't overpowering. Service was good. Waitress was attentive and definitely helped with good suggestions Ambiance is good. Very dimly lit but perfect for a good date night.

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Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

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Gyuro Ramen - Steamed Bun w. Crispy Soft Shell Crab

Gyuro Ramen

4.4(280 reviews)
0.6 mi•West Loop, Near West Side
•$$

First ramen of the season and it hit the spot! They gave a…read morelot of meat which was appreciated and overall portions were big, lots of noodles! I wish the broth was a bit spicer, but I was able to add chili flakes at the table. I got the signature because there were so many options I didn't know what to pick, but I'd go back and try more. The vibes inside the place were fun! Loved the decorations. Servers were nice too and not over bearing even though we were the only ones there at 12 on a Saturday.

This Ramen was the best Ramen I've ever had in Chicago hands-down! I ordered the signature Wagyu…read morebeef Ramen it had the creamy broth. Excellent the Wagyu beef was delicious probably the best Wagyu I've ever had in my life. It was sliced thin. I wish they gave me more. My noodles were perfect and thin. Base of the broth wasn't too strong it did have that creamy factor to it. The green onions and the bamboo shoots added a savory crunch. My boyfriend ordered the shoyu Wagyu beef Ramen it's a clear broth based Ramen. Very aromatically satisfying. He enjoyed his dish. For drinks we got the ginger lemonade that one was delicious! And a blueberry lemonade. It was OK. Our total was $52. Pretty typical for a Ramen spot. The ambience reminds you of Japan! The seating is very intimate. Their service was good, we got our food pretty quickly. I was satisfied with my experience. I will be returning!

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Gyuro Ramen - Interior

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Monster Ramen - The Monster

Monster Ramen

4.3(191 reviews)
4.7 mi•Logan Square
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This is a unique ramen spot that specializes in beef-ramen! You don't find many spots like that,…read moresince many ramen shops tend to have pork broth or char siu (pork). We didn't come in with a reservation, but were seated very quickly (within 10 mins) at the bar. It was very cool to be able to watch the chefs cook up your ramen while you were seated! It has a fairly dark and intimate dining area, making it a great place for a date night. The Shoyu Plus had a unique depth to its broth, with delicious flavors within each bite. Something that I noticed was that it had a lighter broth compared to your traditional tonkotsu (pork broth) ramen. The Miso Wagyu is a smaller version of the Monster Ramen (their specialty). This was a decent size with again, lots of flavor. The broth was a little thicker (not too thick, but due to the miso). But it was just as good as the Shoyu Plus. If I had to choose between the two, I really liked the Shoyu Plus. But if it's your first time, try their speciality! Good depth in their broths, and an amazing place for those who cannot eat pork to still enjoy ramen here

I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

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Monster Ramen - Seating

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Monster Ramen - Menu as of 9.20.25

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Menu as of 9.20.25

Tamashii Ramen - ramen - Updated November 2026

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