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    Le Colonial

    4.0 (1.8k reviews)
    Closed 11:30 am - 10:00 pm

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    LE COLONIAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Le Colonial

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    Nikhita T.

    This is such a bougie and classy place. They do have a slightly formal dress code policy, no caps allowed, which adds to the upscale vibe.My friends and I came here for brunch and were lucky to get a table for seven. The space was bright, airy, and beautifully designed. We ordered the chicken stir-fry, veggie rolls, spicy beef salad, veg fried rice and noodle stir-fry. The veggie rolls were so good that we ended up ordering them more than once! There weren't many vegetarian options on the menu. The drinks were great too, and we ended up ordering two rounds. Overall, it's a wonderful spot for a more formal brunch or dinner. It's definitely on the pricier side, but the food, drinks, ambiance, and overall experience made it worth it.

    Eggrolls
    Miranda C.

    Fancy Vietnamese food spot. Heads up- they have a dress code. As someone who grew up eating Vietnamese food, I'd say the flavors were actually pretty decent and spot on for a place that doesn't seem "authentic". We ordered pho, mushroom sticky rice, egg rolls, and vermicelli pork. The broth in the pho was pretty good, they only gave me like 3 pieces of beef though. The egg rolls were crunchy and the stuffing was tasty! The vermicelli in this bowl was overcooked and mushy. Not bouncy like it should be.

    Safia S.

    A lovely Vietnamese restaurant in the golf coast, Le Colonial offers a lovely indoor outdoor seating venue, with absolutely stunning decor. I stopped by here for lunch during the weekday and was seated promptly in a very bustling atmosphere. I ordered the crispy shrimp rolls and the chicken salad which were both divine! I was too full for dessert so opted for a Vietnamese, coffee, and boy didn't wake me up! I can imagine this being a really lovely spot when the warmer weather hits, and can't wait to visit again!

    Nerissa L.

    I had a wonderful dining experience here for brunch! The restaurant is beautiful and the service was top tier. I had the signature fried rice and the chicken dumplings. Very tasty! Also, the lemon drop martini I had was fantastic! I am looking forward to my next visit there.

    Tom Xao Sate - Spicy Shrimp Stir-Fry
    June F.

    It's been awhile since I came here and it did not disappoint. Food was excellent overall. It was a perfect place to celebrate a special day. Service was great too. Enjoyed our seats looking over the street. Valley parking is available but we were able to find a street parking for ourselves.

    Mirella K.

    This place is no joke. I'm OBSESSED already. Service - 10/10. Food - 10/10. Ambiance 10/10. 5 stars all around (or 10). I've heard of Le Colonial so many times but never got to try it until recently. Yes it's pricey and fancy but you get what you pay for. The dishes are on the smaller side, but for a group of 6 we got over 10 plates and were all nicely full. I would come to this place alone for the vibes and decor, I adore how it looks like inside. There's a sun room in the front with lots of natural lighting come in and a bar/dining room more indoor that's dim lit. You got best of both worlds. The food was just spectacular, I don't even know what to say. Just go here!!!

    Christy K.

    This ended up being one of my favorite spots while visiting Chicago. The ambience is honestly stunning. It feels very French, like you're sitting outside on those beautiful Parisian café chairs. The view overlooking the shopping area just adds to it. Every part of the restaurant is so picturesque, you can tell a lot of intention went into the design. I really appreciated the atmosphere they created. I've rarely seen a high-end Vietnamese restaurant executed this well, so I was pleasantly surprised. The service was also lovely and attentive without being overbearing. For food, the shrimp on sugarcane and the monkfish small plates were my absolute favorites, do not skip those. So flavorful and memorable. The beef noodle soup had an amazing broth, super rich and tasty, but nothing wildly unique beyond that. Still solid. The chicken curry was sooo good. I loved the mango and cashews! such a unique combination and really delicious. Overall, I'd absolutely come back. Even just for the ambience alone, it's worth it. Perfect for a special dinner or when you want something that feels a little elevated but still warm and inviting.

    Ca Song - Spicy Yellowfin Tuna Tartare
    Katie L.

    The perfect special occasion spot! Took my boyfriend here while visiting Chicago. We love to share everything so we tried the Spicy Tuna Tartare, pan seared dumplings, beef ravioli, spicy shrimp stir fry and the side of fried rice! It was perfect amount of food to share and was blown away with each course. The server did excellent job coursing for us to not feel overwhelmed or rushed. Very attentive service and great atmosphere

    Monkfish appetizer
    Michael C.

    Wonderful atmosphere and service, food was good- Tuna Tartar, Vegetable Spring Rolls, Monkfish appetizers, Curry Shrimp, Half Duck, Sea Bass as mains. All quality dishes, but seemed to be more neutral on flavors, nothing really stood out as a "wow", which we would expect from a restaurant of this price range ($500 for 3 people with drinks and tip)

    Chicken Banh Cuon - Rice Noodle "Ravioli"
    Padma A.

    Blow away by the service , food and ambience. It's been a while since I have been back.... Easy parking and walked in to be courteously escorted to our table. I got lychee Paloma, hubby got a beer and the kid got iced tea . We ordered the shrimp pork roll, chicken ravioli ( amazing flavors) Shrimp green curry, salmon , chicken stir fry and chicken fried rice . The food was tasty but my least favorite was the salmon in a not so great sauce . Dessert was pineapple upside down cake . The hostess bought out a candle to celebrate our anniversary which was very sweet. It's expensive but worth the price. Also, all the leftovers We're packed in eco friendly boxes which is a great touch.

    lychee martini
    Allison G.

    This place was fantastic!! I ordered the lychee martini and it was perfect! Server was very knowledgeable and attentive. Started out with the crispy pork & shrimp rolls and it was definitely one of my fav bites of the night. The vibe is so cute and romantic! I ordered the sea bass for my entree and it was divine!! It was served with dill, mustard seeds, and a buttery lime aju underneath-- 10/10 no notes. The garlic green beans were another fav bite-- so crunchy and delish! After we finished our meal, we moved to the bar lounge area to enjoy another cocktail. Great experience and will be back!

    Lana T.

    This place is such a modern twist to Vietnamese food but it's really good. The ambiance inside is so nice and cute and absolutely loved our waiter and he was so nice. The food is good and very fresh and it was my first time having a spring roll cut in half but it was really shareable. This is such a great place for a date night or hanging out with friends. It's more of a formal vibe as well.

    Decor
    Selcen Y.

    I came here for an anniversary dinner having heard many good things. Unfortunately very disappointing experience. I'll start with the food: For starters we ordered the monkfish and the chicken dumplings. Dumplings were good but nothing special (6/10) -- tasted like any dumplings you can buy as take out and they cost $15.... The monkfish was greasy and just okay (3/10). For entrees we ordered the shaking beef and green shrimp curry. The shaking beef was delicious and tender (9/10)-- unfortunately the only dish I had multiple bites of the whole night. The green shrimp curry was unfortunately served lukewarm and tasted just like a $10 takeout dish (4/10)-- no depth of flavor and nearly $40 and did not come with rice (purchased separately). As a side we ordered eggplant (3/10). Again, no depth of flavor whatsoever. For dessert we had the chocolate mousse option. It was okay. Overall I was very disappointed with the food. Literally ordering from a takeout restaurant would have been more delicious and 1/10 of the cost. This place was absurdly overpriced and overhyped. As an aside, I was a bit confused by the theme of the restaurant as well. Their fully white staff wearing traditional Vietnamese clothing and the wall decorations (pictured) for a restaurant whose clientele is 99% white was slightly questionable to me. Overall don't recommend the food!

    Interior

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    Tres bon! Magnifique! Wonderful experience dining at this exquisite French Vietnamese restaurant. Highly recommended!

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    Le Colonial Reviews in Other Languages

    Ask the Community - Le Colonial

    Is there valet parking? If not, how close is the nearest parking garage?

    Yes, there is valet parking. There are also a lot of parking options you can pre book through spot hero.

    Is the dress code enforced even during a late lunch/at the bar? I'm traveling very light for a quick trip and likely would be in jeans and I'm trying to determine if I would even be let in...

    No, it's not but you may stand out because it is a bit dressy. I went in jeans and a knit sweater last time.

    If I am allergic to fish and shellfish, will I have trouble ordering?

    No, i have a shellfish allergy, and they have several choices. There is fish sauce on some items. But talk to your wait staff when you come in.

    Is this restaurant wheelchair accessible? Upstairs?

    Hi! They have an elevator on the first floor to upstairs and the aisles are pretty spacious to get around the tables. Hope this helps!

    Do they offer first come first serve seating?

    I would recommend making a reservation for the dining rooms as it gets quite busy, especially during the evening rush. However, the bar area does not take reservations, walk-ins welcome, and also serves the full menu.

    Is this location still open?

    Yes it is.

    Don’t See Your Question? Ask Away!

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    4.3
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    Awesome food!!! Fancy Environment!!!! And Friendly Staff!!!!…read more Yay! Wonderful experience here, I was just visiting and after I finally found parking, I asked to be seated but did not have a reservation, the hostess said if I could be about an hour she could squeeze us in. So I was thankful for that, we were not looking to stay for a long time just wanted to try the place out. Once seated we were waited on and served fast. The food was mind blowing, we loved everything!!! My favorite was the duck appetizer puffs, wow they were good. Everything though was elevated and delicious. I'd come back in a heartbeat. Thank you for the wonderful experience to add to our trip to Chicago!

    Terrible. I am honestly not sure how people are recommending this place. I was excited to come here…read moreand had very high expectations, but unfortunately the food was extremely disappointing. Let's start from the beginning: the bone marrow. What on earth was going on? Why would you cover bone marrow with fig, bacon, and so much cilantro? Bone marrow is a delicate dish. You are supposed to taste the richness and subtle flavor of the marrow itself. The cilantro completely overpowered it, and the fig and bacon made it even worse. Chef, where did you train? This dish made no sense. Then came the agnolotti. I have no words. Just look at the photo: full of oil. I mean completely swimming in oil. Then the chitarra with seafood. Horrible. Spicy for no reason. Again, why are you trying to cover the ingredients instead of letting them speak for themselves? Also, the fish tasted frozen, not fresh. The pork belly, supposedly the signature dish, was another disappointment. Again, so much sauce that the actual flavor of the pork belly was completely lost. The staff were nice, the ambiance was okay, and the wine selection was good. But please, stop covering the taste of the food you cook. If you need to hide the ingredients under excessive sauce, spice, cilantro, oil, bacon, or sweetness, the only explanation is that the ingredients are not good enough on their own. I will not be coming back. Not even for free. Sorry. PS. Why so much bread on each dish? So much buttery horrible bread that you will trash, because it's impossible to eat all of it.

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    Arbella

    Arbella

    4.4
    (697 reviews)
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    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

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    Upstairs at the Gwen

    Upstairs at the Gwen

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    My first stop on a sunny day in Chi-City. Rooftops bars are plentiful in L.A., but I really wanted…read moreto experience the different cityscape. Beverages: 4/5. Black Manhattan. Solid, without being too sweet. Vanilla bitters and Amaro add a sweet balance, but they don't overpower the bite of the Bourbon. Service: 5/5. Friendly and attentive. Ambiance: 5/5. This isn't a super high rooftop, but it's the cool variant with all the tall buildings looking down at you. Mellow and unpretentious, but it was a Sunday afternoon. Buen provecho.

    For some reasons, I assumed this would be rooftop at the top of the building, but it's actually…read morelobby level (5th floor maybe?). This is the main bar for the hotel and has some outdoor seating, though we were seated inside since it was raining. You can walk in or for a bigger group like we did, make reservations on OpenTable. Drinks: - La Familia es Todo: expensive at $29, but I guess it was that Jose Cuervo Reserva de la Familia extra-añejo tequila! It was well balanced, and I ended up getting another of the same Food: - Truffle fries: skinny fried, well seasoned, good for sharing - Burrata: with beets and buttered country loaf - Brussels sprouts: good flavor and texture - Bourbon Brownie: served warm; it comes with whipped cream, but I wish it were ice cream - Spiced tiramisu: a spin on the traditional version, though I think I prefer the original - Brown butter chocolate chip cookies: served warm, a large portion - definitely the winner of the desserts It was nice to have food to snack on with our drinks. It was a busy night, but service was a bit lacking - we had to repeatedly ask for various things like water, more drinks, utensils, plates. If you're staying at the Gwen or nearby, it's a solid place for drinks and bar food.

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    Bar
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    Hubbard Inn

    Hubbard Inn

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    0.8 mi

    Been to Hubbard Inn several times now and can't believe I haven't reviewed!…read moreHappy hour here is pretty exceptional - there are a ton of great items off the menu you can get to share or have a full meal which is what we did. Burgers here are great. Super juicy. The seasoned fries are also so good and were super crispy. Wagyu meat balls might be my favorite thing here. They are a must order and are perfect to share. We also got a bread/ricotta dip that paired nicely with the meatballs. Drinks were great and service was friendly once we were seated. It was a bit hard to get a table so luckily spots at the bar opened up. The owner here is very nice and stopped by to make sure the food and experience was to our liking. We'll definitely be back - thanks Hubbard Inn!

    The Christmas decor was so cute and the space was very festive…read more I came here for a happy hour and we ordered drinks and appetizers with a few entrees. The drinks were following the holiday theme, and there was a standard mocktail menu but I wish they branched out their mocktails to the holiday drinks as well. The food was just ok - the pizza crust was dry and the cheese was not melty. The pasta was also not as flavorful and did not match the price point. The apps were better, as we enjoyed the calamari and fried chicken. I would not come here for food, but it's a good place to hang out and have a few drinks.

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    Bar area
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    La Grande Boucherie

    La Grande Boucherie

    4.3
    (625 reviews)
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    For my boyfriend and I's first sit down meal in Chicago, I chose to indulge in brunch at La Grande…read moreBoucherie. I had seen it previously advertised on TikTok and decided it looked like a nice, upscale dining experience and the perfect mimosa-filled brunch opportunity. Upon coming in at 11 when the location opened, I was already impressed by the beautiful cafe inspired French interior. The warm lighting and refined Parisian details were so beautiful and elegant, and I especially loved the look of the bar, which is a central statement of this restaurant. I chose the French toast breakfast and my boyfriend got the steak and eggs, and we both had mimosas as well! My French toast was light, fluffy, and delicious, definitely a solid choice. My boyfriend was super impressed by the steak and eggs and said it was the best breakfast he had our entire trip! The food itself was great and I would love to come back and try their dinner menu at some point. The service, however, is what truly stood out to me in our experience. Our servers were very helpful, knowledgeable about the menu, and speedy. We truly felt taken care of. Fernando was the sweetest and most welcoming, and he immediately made my boyfriend and I feel so welcomed and at home in Chicago. We greatly enjoyed our conversation with him and he even gifted me a coffee table book detailing the history and menu of La Grande Boucherie, which was so kind and such an amazing gesture. Fernando set our experience apart from any other dining experience in Chicago and he made this meal one of our favorites!

    We booked a table for 8 to celebrate an 80th birthday. The service was fine as was the ambiance,…read morebut we found the food to be mediocre and overpriced. We ordered the $195.00 seafood tower, only to find that it barely included any seafood, 1/2 of a lobster, 4 shrimp and about a dozen oysters. I understand that Chicago is not a coastal city, but to not even include an entire lobster for a tower that cost $195.00?! Yikes! The drinks are also very expensive, and we found the steaks to be tough and dry. The Niçoise salad was awful, and not at all what we expected. It was drowning in dressing and the combination of anchovies and tuna did not work. It was also quite obvious that the tuna was not seared properly. I did think the roast chicken was good, and the fries were by far the best part of the meal. We went to several fine restaurants over the past few days to celebrate a milestone birthday, and La Grande Boucherie was the absolute worst in terms of value and quality of food. They were also the only establishment that didn't give the celebrant a small desert with a candle to mark the occasion. Just disappointing all around.

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    Le Colonial - vietnamese - Updated June 2026

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