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    Rosebud on Rush

    3.9 (1.3k reviews)
    Open 10:00 am - 11:30 pm
    Updated over 3 months ago

    Rosebud on Rush Photos

    Business Info

    ROSEBUD ON RUSH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

    Recommended Reviews - Rosebud on Rush

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    Reviews With Photos

    Patricia J.

    Food was excellent, but I just cannot get over the loud slamming of dishes from the waitstaff. We sat inside the covered area facing the street and towards The Peninsula. Every time a table was cleared the wait staff would just slammed LOUD I mean LOUD the dishes on the bucket trays and it was so annoying. Next time I would absolutely not sit outside and definitely not next to the place where they place the dirty dishes. Food was great and service was attentive so we will definitely be back.

    Chocolate cake
    Kiara M.

    Needed a sweet treat and Rosebud definitely delivered! The chocolate cake was hands down one of the best I've ever had--rich, moist, and absolutely delicious. Didn't try the food this time, but based on that dessert alone, I'll definitely be back to check out the full menu next time!

    Joani O.

    Rosebud is a solid choice for classic, traditional Italian food in the city. I made a reservation for 3 and even though we arrived 20 minutes early, we were seated right away. The tables are close together as someone else said and it can be noisy (we were seated next to a very large party) yet service by Jaime was excellent. He had a great sense of humor and was very attentive. We enjoyed the bread basket but still ordered the garlic knots. The two pasta entrees we ordered were not huge portions but they were very good. My chicken Milanese WAS huge! I thought $39 was a bit steep compared to the pasta dishes but I got a lot of food with plenty to take home. Adding one glass of a delicious rose wine and a hunk of their amazing double chocolate cake (highly recommend!) came to about $200 for the 3 of us so we wouldn't do it every day, but it was a nice meal out.

    Coconut Cake
    J E.

    We came here for a business dinner while we were all in the area for meetings. We made reservations and it was a good thing as they were pretty busy. They sat us at a nice table downstairs and our server was great! Very engaging, helpful, and knowledgeable about the menu. The menu here is outstanding! Soooo many interesting, unique, and delicious sounding options! Then the specials were equally as great too! Since the menu had so many great options and so did their dessert menu - we chose to skip appetizers, soup, or salad and get nice entrées and save room for dessert! Their wine list was great as well and I found an absolute winner with their Banshee cab! For an entrée I had such a hard time deciding. I can tell you that everything everyone else in our party got looked amazing and they all said tasted great. For me, I chose their Arriabbiata Cavatelli "8 Finger" pasta, but I asked for their breaded chicken to be add to it. After our server described the breaded chicken used for the chicken parm, I wanted this, but didn't want chicken parm. My dish came out perfectly and exactly the way I wanted and it tasted amazing! The slight spiciness of the pasta sauce was great and the amazing texture of the homemade pasta was excellent! Then, add to that their outstanding chicken and it made for an incredible entrée!!! Save room for dessert here because they have some great options! All desserts are made in-house too!! I wanted their banana cream pie and it was great! Their coconut cake was incredibly huge!! Again, I can't say enough about the experience, the food, the menu - Definitely worth a try!

    Meghan K.

    Amazing Italian food! I am so glad we came here. The staff was great and all worked together really well, which was so nice to see and kept things running smoothly. Highly recommend!

    Mark W.

    The food is fine and I got veal Parmesan with a side dish of pasta. We had the tiramisu for dessert. Service is okay, we got check in couple times through out the dinner.

    Bar
    Stacie J.

    Came across Rosebud from a Google such of a brunch spot in the area. I ordered the hobo skillet (not a fan of the entree name) and my friend ordered the huevos rancheros (at an Italian restaurant SMH). The skillet is beautifully prepared but had no seasoning; salt and pepper is a must. The huevos rancheros was deconstructed...they over poured verde sauce on a tortilla shell which made it soggy at first bite. She didn't finish it. I won't be a return a customer.

    Caprese Salad
    Trinh T.

    Rosebud on Rush is an upscale Italian restaurant group in Chicago that's warm, welcoming, delicious, and epitomizes what Chicago is. There are multiple locations, and Rosebud on Rush was the first stop in my Chicago family reunion/food tour and set us up for a great time. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Rosebud on Rush is an inner-city restaurant you see in movies. It's busy, dimly lit, full of customers and energy, and feels like it's been here for years. While the Chicago night was cold and rainy, Rosebud was warm and welcoming. Each table had clean, thick white table clothes and perfectly matched settings. We sat in the second-floor dining area. 1 Star. Service - Not only was service good, but it also seemed like we had an army of servers helping our table. Each had their own role, which they handled with precision and care. As soon as a new dish came out, they would take our dirty plates. If I needed something, it was taken care of. I even came from the airport, and the Rosebud staff stowed our luggage while we dined. 1 Star. Food - We ordered a number of appetizers for the table, but the most memorable for me was the Caprese Salad. With the colors of the Italian flag, the fresh mozzarella, basil, and tomato was a cool palette cleanser for my main meal. I chose the Bone-In Chicken Vesuvio style. The chicken breasts were pounded thin and sat in a delightful garlic and lemon broth. Four large potato wedges surrounded by the tender, flavorful chicken. The potato wedges were made to be eaten with the delicious broth. It was one of the best dishes I've had at an Italian restaurant. 2 Stars. Will I Return? - Yes. There are multiple locations, but I plan on returning to this location because it's conveniently close to the Magnificent Mile. 1 Star.

    Dani W.

    Fantastic meal and outstanding service! I had a wonderful experience at Rosebud on Rush. Our waitress, Angela, was absolutely amazing -- warm, attentive, and truly made us feel welcomed. Exceptional service can elevate a meal, and Angela did exactly that. We really appreciated her! I ordered the medallions cooked "chef's choice", and they were perfection. Tender, flavorful, and literally melt-in-your-mouth delicious. One of the best steak preparations I've had in a long time. The atmosphere was classic and inviting, and the entire experience felt like a treat from start to finish. If you're looking for great food paired with exceptional service, Rosebud on Rush is the place -- and definitely ask for Angela!

    Pat M.

    I hadn't been to Rosebuds in a few years, but tonight's dinner was very disappointing. The last I remembered, there was a piano player in the basement for a very intimate atmosphere. Dining there tonight was anything but intimate. There's no longer a piano player but there are now TV's playing college football. The vibe of the restaurant has changed so much. The food was fine but nothing spectacular. Our server was good and told us how things have changed over the years. This was certainly not the anniversary dinner I was hoping for.

    Inside
    Rahima J.

    This restaurant is the solid restaurant you go to when you want a step up from Olive Garden. They have huge portions and something that would suit everyone's taste. The food itself was a bit bland and didn't really stand out. Their tiramisu is so yummy and a huge portions. The ambiance is that of a typical huge Italian restaurant.

    Double Chocolate Cake
    Juliana R.

    I came in for a work lunch and the service was great. Everything came out super fast and the servers were very attentive. They gave us the rundown on all their specials and we ordered quickly. The steak salad was amazing! The cut of meat was perfectly cooked. The ambiance was nice as we were seated in the lower level by the bar. The restaurant is white tablecloth and felt very elevated- even at lunchtime.

    Meatball appetizer
    Karen T.

    Cozy Italian restaurant located near the magnificent mile in Chicago. They brought out warm bread with olive oil and cheese. I love warm bread so it was a really nice start to the meal. We had the meatballs and calamari to start. The meatballs came on a bed of polenta and was very good. The calamari came with a really good red sauce. If I had to choose between the two, I would just get the meatballs. For my entree, I had the orichietti with sausage and broccolini. I appreciated having a pasta dish that had both a protein and a vegetable. It was very lightly seasoned with olive oil and a slight spice. It was a bit plain and I'd probably try something else rather than get it again. The restaurant is actually quite big with several levels but tables are places close together so it has that cozy Italian restaurant feel to it. Service was good. Good place for Italian food if you're in this area.

    Fettuccine Alfredo, Chicken Calabrese, Side Penne Marinara

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    2 months ago

    Food, service, and ambiance were all amazing... It was convenient to my hotel as well!

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    2 months ago

    amazing food amazing vibe. dont hesitate its such great food. had an amazing waiter too!

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    Page 2 of 33

    Rosebud on Rush Reviews in Other Languages

    Ask the Community - Rosebud on Rush

    Is the pasta made fresh in house?

    Yes

    Are there vegan options?

    Pretty sure there are (my daughter is vegetarian) but probably best to call and make sure.

    Which rosebuds is it where you eat in the basement. rosebuds on taylor or rosebuds on rush?

    Rush has the down stairs Taylor street does not have a down stairs

    View All 4 Questions

    Peanut Park Trattoria - Sausage and Peppers

    Peanut Park Trattoria

    4.1(161 reviews)
    2.6 miUniversity Village

    Food was fantastic. The special burrata with the prosciutto and apple is a must order. The main…read morecourse of pastas was fantastic. Though fresh parmigiana and red pepper was offered my orrichetta (sp?) and my friends bolognese were both soot in Drinks- wine and mixed drinks were generous and delicious. As good as all that was--. It eas the service that stuck out. Maggie was fantastic. Attentive, pleasant, and consistent in her attention. An incredible dining experience. Ill be back.

    Although I am a new customer, I've been loyal to Peanut Park for the past six months and have…read morerecommended it to many friends and family. Up until tonight, my experiences had always been positive and the food was fantastic. Unfortunately, this visit was more than disappointing. I ordered a salad I've had at least a dozen times before, accept I added grilled chicken on top. I live for this salad and was just there maybe three weeks ago. Unaware that they have changed their menu, I ordered as usual. The name of the salad has not changed on the menu, but apparently the ingredients had been completely altered. When the dish arrived, to my surprise, it was drastically different and not something I enjoyed at all. I politely informed our server, who was kind and accommodating, and offered to replace the dish. However, it was now 6 p.m. we had tickets to see The Wiz at 7 p.m. and didn't have time to wait for another order, which I also informed her. I asked if the salad could be removed from the bill since it was essentially untouched. The server checked with the owner, who refused to remove the $30 salad or offer any kind of discount. When a restaurant changes a dish but keeps the same name, it creates a reasonable expectation for returning customers. When that expectation isn't met, basic customer service should step in. What makes this even more frustrating is that the restaurant was willing to prepare an entirely new dish, but not willing to remove the uneaten one from the bill. That simply isn't logical. If you're prepared to replace an item, it clearly acknowledges there was an issue, so refusing to comp or adjust the original charge is unreasonable. That decision was extremely disappointing. I, in-turn made the decision to eat only the additional grilled chicken on top, leaving the rest of the salad, paying the full bill and promptly getting out of there so we could be on time for our show. The only positive part of the experience was our server, who handled the situation with professionalism and kindness. Sadly, the new menu leaves much to be desired and this experience has cost Peanut Park my business and my referrals going forward.

    Photos
    Peanut Park Trattoria
    Peanut Park Trattoria - Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Peanut Park Trattoria - Outside

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    Outside

    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(634 reviews)
    0.7 miRiver North, Near North Side
    $$$

    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    They stick people on their front coffee table as their dining location and act like it is normal…read more There needs to be a discount to eat at this table. Removed the "restaurant surcharge" after I asked.

    Photos
    Ciccio Mio - Espresso machine

    Espresso machine

    Ciccio Mio - Lasagna Bolognese

    Lasagna Bolognese

    Ciccio Mio - Toasted Almond Gelato

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    Toasted Almond Gelato

    Tuscany - Taylor - Raviolacci Toscani

    Tuscany - Taylor

    4.0(529 reviews)
    2.2 miUniversity Village
    $$

    We dined here on a Sunday before a hockey game and all four of us really enjoyed it. The ambiance…read morewas nice, a great casual vibe, but the service was superior, elevated beyond casual. The server was attentive and in tune with our table. The courses were properly paced and the food was delicious. We ordered the chicken parm, short rib ravioli, oreccheite salsiccia and salmon, with a starter of Caesar salad and meatballs. Everything was perfect. I know many places offer Caesar salads but this one was superb, perfectly dressed with light croutons and tasty dressing. We will definitely go back!

    Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

    Photos
    Tuscany - Taylor - Dining Room

    Dining Room

    Tuscany - Taylor - Insalata Pera

    Insalata Pera

    Tuscany - Taylor - Sausage Potato and Vegetable Soup

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    Sausage Potato and Vegetable Soup

    Rosebud on Rush - italian - Updated May 2026

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