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    Hubbard Inn

    3.6 (321 reviews)
    Open • 11:00 am - 12:00 AM (Next day)
    Updated 3 weeks ago

    Hubbard Inn Photos

    HUBBARD INN ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - Hubbard Inn

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    Wagyu Meatballs
    Brie G.

    Loved this happy hour outside on the patio! Everything is $10 or under and there were a lot of options. Service was great and the patio was comfortable. I loved the meatballs and toast. The fries were perfect for sharing! Definitely one I've added to my list.

    Samuel A.

    Been to Hubbard Inn several times now and can't believe I haven't reviewed! Happy hour here is pretty exceptional - there are a ton of great items off the menu you can get to share or have a full meal which is what we did. Burgers here are great. Super juicy. The seasoned fries are also so good and were super crispy. Wagyu meat balls might be my favorite thing here. They are a must order and are perfect to share. We also got a bread/ricotta dip that paired nicely with the meatballs. Drinks were great and service was friendly once we were seated. It was a bit hard to get a table so luckily spots at the bar opened up. The owner here is very nice and stopped by to make sure the food and experience was to our liking. We'll definitely be back - thanks Hubbard Inn!

    Jane R.

    I had a blast here! I visited for the Christmas pop-up and had so much fun taking pictures--every corner was a photo op! Our waitress was incredibly friendly and sweet. She even helped us take photos when we struggled with selfies, gave great suggestions, and checked in on us often. The food and drinks were decent. The prices were affordable, though nothing really stood out. The Christmas drinks were a bit pricey, but they looked beautiful; the flavor was just okay. I would definitely come back for future holiday pop-ups just to take pictures.

    Bar area
    Jessica Z.

    The Christmas decor was so cute and the space was very festive. I came here for a happy hour and we ordered drinks and appetizers with a few entrees. The drinks were following the holiday theme, and there was a standard mocktail menu but I wish they branched out their mocktails to the holiday drinks as well. The food was just ok - the pizza crust was dry and the cheese was not melty. The pasta was also not as flavorful and did not match the price point. The apps were better, as we enjoyed the calamari and fried chicken. I would not come here for food, but it's a good place to hang out and have a few drinks.

    Beautiful Christmas Decorations
    Abhishek M.

    I am surprised to see a below 4 star rating for Hubbard Inn. Although I was here around the same time 2 years ago for a drink at the bar, I don't write a review back then but it was set up for Christmas just like it was today and it's beautiful inside. Feels very festive and Christmasy and I'd go back just for that without having to spend ridiculous amounts at the many Christmas popups that are setting up as we speak. That said our brunch was just as awesome as the Christmas decorations. We got the crab cake Benedict and the French Toast and they were both delicious. The potatoes and the side salad were so good as well. Service was great but they do charge a customary 20% gratuity and a 4% restaurant charge so overall a bit much.

    decorations
    Sofia Z.

    Visited on a Wed at 5:30PM during the holiday seasons and man was it crowded. Make sure you arrived with your whole party because they won't seat you otherwise. I'm not sure what their policy is during the normal time but the table time limit is 90 minutes. Plenty of times for some drinks and apps. Ended up ordering a Frosty and Lychee Martini. Frosty is a sweet, creamy coconut cream, cinnamon and lychee dream. I wish I could have a pitcher. We also had the pizza, fry trio and whipped ricotta. Nothing to write home about. I was disappointed with our server that charged us for a birthday cookie skillet we didn't ask for. I think if i come back it would just be for a cocktail and cute atmosphere. The decorations are stunning.

    Fries Trio
    Jacqueline O.

    Met up for girls night at Hubbardd Inn for drinks and light apps before heading to Joy District for a DJ set and night out. It's super conveniently located to nightlife The main reason we picked it was because you can all get separate checks and pay on your phone after scanning a QR code. They had a really great seasonal pumpkin spice martini that I was obsessed with. Prices are high, but as to be expected for the neighborhood. Our server checked in appropriately, not too much and enough to make sure we were good. We also tried the fries trio and loved the variety. It was a great shareable to accompany our drinks! There was plenty of availability on a Friday night, around 8-10pm. You could easily walk in without a reservation.

    Chicken and waffles
    Ashley L.

    Went here for brunch with friends on a trip to the Chicago and it was soo memorable! Got thr chicken and waffles, mimosa, and a cold brew on draft. The chicken and waffles were absolutely the best I've ever had and the atmosphere was perfect. I will definitely be going back here during my next Chicago trip.

    Pumpkin spice espresso martini
    Sabrina C.

    I swung by Hubbard Inn to check out some of their new fall cocktails that they have and I'd seen and I gotta say that I am so obsessed with the pumpkin spice espresso martini. I'm a fan of espresso martinis to begin with, but not such a fan of pumpkin spice lol! However, their pumpkin spice espresso martini uses real pumpkin purée, and it is so good! Outside of that, they have a list of super cool fall cocktails, one of which is named sweater weather and the other others fall in suit with the clever naming. And for those who know and don't know, the vibes and ambience here is always dope. If you are curious about the new drinks and fall menu, I suggest you swing by, especially to check out their happy hour which runs from 4 to 6 every day and last all day on Thursdays. Tell them that Bri from planes and plates sent you!

    Elaine L.

    We ordered a few apps and a pizza to share and truly enjoyed everything we ordered. We found the flight of fries to be unique and tasty. The pizza and whipped feta were also good but pretty standard. The lychee martini was a hit within our group.

    Popcorn Chicken
    Candace W.

    Came here with a group of friends recently and had an enjoyable time. The interior is upscale and the service was very attentive. I got the popcorn chicken and I loved that it came with literal popcorn, but the popcorn was stale. My friend got the oysters and liked them and we all loved the truffle parmesan fries, yum! My other friend got the mac n cheese croquettes and was served crab croquettes by mistake. It was fine for her because she likes crab, but I'm allergic to shellfish so that mix-up can be dangerous. We also all got cocktails which were delicious! In particular the lavender one was so tasty. Overall: decent dining experience with good drinks and decent food.

    Crystal K.

    Happy hour is on fire !! Martini Lychee is sooo good if you have never had an absolute Order if on special or not!! Pooja our bartender was sweet, personable and overall excellent service. Vibe was fun! Good music I'm a burb girl and will be back. Boyfriend ordered chicken bites and the different sauces were tasty ones that I'm not exactly use too. 10 out of 10

    Tropical
    Kate K.

    We were celebrating a friends bday, had reservations and were a bit late. We called and they accomodated with no issue at all! It's in River North area in downtown which is normally pretty crowded. It was extra busy because of how nice the weather was. Parking is hard so usually its a parking lot or they have valet for $25. The vibe inside is nice- its a fun atmosphere with booths and tables around a bar. The music is pretty loud. We all got a variety of drinks and they were made well but some of us didn't like certain flavors. The Tropical was very banana forward. The Smokeshow was very peppery etc. Our server was great so we tipped well but the food was just okay. Its tough because being downtown you have so many great options. We got a variety of appetizers and meals. I got Threesome fries (sweet potato, cajun, truffle parm) and Caesar Salad with steak. The fries were good, but hard to mess that up- but the sweet potato has cinnamon sugar on it which is hit or miss for some people. The salad was good but the steak didnt taste as fresh as I think it should have. The flavor was slightly off. Others got burrata pizza, peach pizza, rib empanadas, and whipped ricotta. They all thought it was okay. The Burrata pizza had whole pieces of meat on it and too sweet of a sauce. The empanadas were good but I would say more like beef pot pies with a pastry crust. The whipped ricotta was my favorite I think- but we could have used more bread or something additional to dip it in. For the price I wouldn't come back necessarily for the quality of food. Overall experience 3/5

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    3 months ago

    Love the happy hour. The oysters are really good! Service is great. Place is pretty spacious. Make a reservation and enjoy

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    Page 1 of 9

    Ask the Community - Hubbard Inn

    We want to do a late dinner on Xmas with a 13 year old. Can minors be in the restaraunt portion? Voice mail says kid-friendly before 10. Does that mean no dining minor after?

    Yes.

    Do you accommodate wheelchairs for brunch?

    Yes

    Do they have happy hour? does it also include the tapas?

    Yes

    View All 4 Questions

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    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    0.3 mi•Near North Side
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    Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

    In a word, phenomenal! The service was wonderful. We were in on a Saturday night and it was very…read morebusy. We ended up getting sat about 10 mins after our reservation. It's definitely busy and noisy. The stand out was the food. Wow! We had oysters and shrimp. Both so flavorful and delicious. I got the steak with the crab oscar, both were amazing. The grilled tomatoes, mashed potatoes, and corn (from the market menu) were all very good. I will dream about that corn.

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    Bar Mar

    Bar Mar

    4.3(651 reviews)
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    A fun place to get some seafood after work…read more Tuna ceviche, Asian taco, Salmon, Sea Bass. It was all good. The salmon was some of the best I've had, not overcooked at all. The taco in the Asian taco is seaweed. Its a small dish, but tasty. The ceviche was also excellent. The wine list is pricey but there are some values off the beaten path - the Bibei Lapola white from Spain pairs well with seafood. We passed on dessert but were generously comped the Key Lime Pie. It was deconstructed into piles of crust, merengue kisses, and foam. It was good. Service is friendly and professional, the space has an upbeat energy without being too loud, and the two story glass walls make for great viewing of the River and skyscrapers. Extensive outdoor space, but our visit corresponded with one of this summer's many heat waves, so we ate indoors.

    This place was very hit or miss…read more The cocktails were decent and interesting. The sloppy joe was pretty good, very quirky take. Jose's tacos were tasty with the caviar but nothing incredible. And the coconut tuna ceviche lacked in coconut. Neptune's pillows were bad. The tuna was super mushy and a bad texture, skip this. The muscles were a'ight. The Sea bass was okay but the sauce sucked. The $6 chips in olive oil were literally potato chips in a bag. The flan was great. The prices were high. The staff was iffy. Weird dude at front door... Then our waiter didn't give us any complimentary peanuts when we got there or caramel's when we left... that bothered me. Meh

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    0.4 mi•The Loop
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    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

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    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    4.1(1.3k reviews)
    0.8 mi•Near North Side
    •$$$$

    Wow! The first time…read morewe came to the Chicago location of Hugo's Frog Bar, we had the Jumbo Lump Crab Cake and it was amazing - best I'd ever had. That was 12 years ago. Since then, I've had crab cakes all over the U.S. and Hugo's remained my gold standard. Tonight, 12 years later, we returned to Hugo's on Rush Street downtown Chicago. We had a 6 pm reservation on a Monday night. We were given the option to eat in the special Elevator Car, so we chose it. It was a bit tight getting into the bench seating but once in, we were quite comfortable and it was really quaint. I'm glad we chose it. Our server tonight was Stephanie O and she was amazing. So knowledgeable, so pleasant and very accommodating. We told Stephanie we planned to take it a bit slow, starting with cocktails. She took our cocktail orders and we took our time enjoying them, admiring our special Elevator Car and pondering dinner options. Of course, a Crab Cake was definitely happening! Stephanie checked in with us from time to time and when we were ready, we asked her to drop a Crab Cake order. Oh my - it was amazing, just like the last time! Just enough breadcrumbs in it to hold it together. Baked, then seared on both sides on the flat top and served with their house made remoulade. For us, this menu item and a service as great as it was from Stephanie and the rest of the team was enough of a reason to come to Hugo's. After we'd finished sharing the Crab Cake, Stephanie stopped by with the fresh fish options platter to explain each one to us, how it would be prepared and what it would be like. We nearly went for the Snapper but dropped back to our original thought of trying their Shrimp De Jonghe along with a dinner salad. So glad we did as the Shrimp De Jonghe was really tasty and just enough food. The salad and shrimp meal were both kitchen-split for us. Nice touch - thanks team! I have to add that we've had Shrimp De Jonghe somewhere else and we recall it as not being as good as Hugo's. I like how their breadcrumb on the shrimp here was less a breading and more of a dusting. I'd like to mention the rest of the staff we saw in action. The hostesses were quite pleasant, found our reservation and seated us with pleasure. The table team from the water guy, to him and others clearing completed items was excellent. The chef or one of the cooks brought out our split Shrimp De Jonghe. That was a nice touch. And of course our server Stephanie - amazing. Great meal tonight at Hugo's and over the top service from everyone. We will be back - maybe even this week.

    I really enjoyed my meal. I ordered the white fish with mashed potatoes, and everything was…read moreincredibly delicious and perfectly prepared. I really loved it and will definitely be coming back! The only thing that was a little disappointing was that there were quite a few flies flying around inside, and they would occasionally try to land on the food, which was not very pleasant.

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    Us seated in the elevator car

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    Maple & Ash - Blueberry dessert

    Maple & Ash

    4.2(2.6k reviews)
    0.8 mi•Near North Side
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    We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

    I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

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    Nora Restaurant - The charred lace that was served with the tuna tartare

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    4.3(229 reviews)
    0.5 mi•Near North Side, River East

    In Chicago for a few days and relying on Yelp to take us to new places…read more Nora was 2 blocks from our hotel. This place is all about service. From the moment we walked in, we were greeted and escorted quickly to our table outside. Mirco was our server and we asked him for recommendations. He was so spot on it was amazing! We started with 1/2 dozed oysters and Tuna tartare. The tartare melted in your mouth and had a mild flavor. You could taste everything from the capers to the lemon in each bite. I'm not a huge oyster fan but my fiancé seemed to love them. Mirco recommended the Sardinian style ravioli filled with melt in your mouth short rib smothered in a rich mushroom and truffle sauce. Heaven!! She ordered the beet salad with salmon and gigantic grilled shrimp added. She just raved about it all. I appreciated great food but great service is what makes it a memorable experience. This checked all the boxes. 5 stars!

    the appetizers were better than the mains -- we tried the fried calamari, wagyu carpaccio, and…read moreburrata, which were all delicious. in terms of the mains, the steak and lamb shank were way better than the pasta dishes. the steak and lamb were pretty tender and flavorful! unfortunately, the short rib ravioli's pâté filling was grainy and felt dry. the oxtail rigatoni was pretty bland and not enough oxtail

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    Nora Restaurant - Filet Mignon gorgonzola sauce

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    Hubbard Inn - bars - Updated September 2026

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