Storyville
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I can't give my opinion on service because I got my food to go. I've been having a taste for jambalaya lately and ordered here to go. I ordered the crescent jambalaya and added chicken. I'm so disappointed in the quality of the food. The chicken is dry. The sausage was good by itself. I'm aware the rice is cooked in a tomato broth but all I taste is tomato. The jambalaya it's self has no flavor. The amount of food received is good for price but there's no flavor to this.
Storyville popped up on one of my social media pages. I immediately added this to my list of places to visit. One weekend I was in the downtown area and decide to see what the hype was about. It was Happy Hour as well. I loved the red plush couches. I walked inside and this place was lit. I waited until I was seated at the bar. It was packed with people celebrating birthday's. Music was loud and the patrons were loud. After, I was seated the friendly bartender came over with a glass of water and menu. I didnt have to wait long to place my order. I ordered the catfish nuggets and fries. Their machine for the frozen cocktail was out of order that day. For dessert I ordered the sweet and savory beignets $2.00 each. I like the New Orleans decor theme and intimate setting. The food wasn't what I expected. My catfish nuggets wasnt fully cooked and had a bad fishy taste. My beignets were semi hard and wasn't tasty. The 2 stars are for the wonderful service of the bartender and the nice decor. The food was disappointing and the music was way too loud. The atmosphere has more of a club vibe than a restaurant.
I love this place. They have great food. I will admit that I prefer the dinner menu over the brunch menu. I also love the live music and the fact that it is the speakeasy. It is dark and Moody with knives to New Orleans wish I love. The staff is always friendly and communicative and accommodating.
My boyfriend and I were on vacation and were excited to try Storyville based off the raving reviews. This place did not disappoint and I'm still thinking about the food we had. We were redirected to check out the "speakeasy" located downstairs which had its own bar and sitting area. It was a little smaller and gave vampire lair which was a vibe. I had the red fish étouffée and the fish was so tender. Everything on my plate was flavored to perfection . My boyfriend had the red fish jambalaya which is basically the highlight of our trip whenever someone asks about it.
Valentines Day wasn't what I expected at all trying Storyville for the 2nd time! Arriving 5mins late after our reservation it was cancelled before my kid and I even arrived! I let the establishment know ahead of time that I would be late due to untimed traffic but to my surprised we arrived right before the reservation well, five minutes later. As we approached the front desk I let the lady know it was a reservation and of course no reservations were found or could not be found. A few minutes later another lady approached us at the front desk and she then stated "oh that reservation I canceled it" and I then asked her why when we are here. She said we don't hold reservations after 15minutes, must I remind you it was 5 mins after and still she repeated the statement before. How petty could she have been...five minutes come on. Not to mention, she was embarrassed to say she had already cancelled the reservation when I sent my message prior to the present conversation. With the staring contest upon us, she then tells the hostess to check us in and she begins to seat us at the furthest table in the corner as possible! How disappointing and rude of the server. As she begins to seat us, she then says you ONLY have an hour as we have other reservations.....AS IF I DIDNT HAVE ONE EITHER! A joke I tell you! I then asked for a glass of water for my child and I. We then proceeded to leave. I don't respect or honor that type of behavior nor mannerisms. I don't care how famous or popular a place is. Customers is what keeps the business running. Food for thought. I often wonder if Donna I believe the server named. I wonder if he has cancel others reservations before waiting till the actual time of reservation to modify. I will not be back and I will never spend my money here. The first & LAST time! Plenty of creole Joints in Chi Town!
September of 2024 I landed in Chicago for my daughter's Navy graduation, Yes my baby is a United States Sailor. After making our way through the city from Navy Pier on foot we finally decided on this resturant, and I have to say hands down Chicago has some of the best tasting food, except their pizza. Omg I got teary eyed saying goodbye to my steak. It was literally the best steak of my entire life. Service was so amazing. The interior was like nothing I'd ever seen for a resturant and they have a lounge downstairs with live music. The drinks are a 6 out of 10 but all I cared about was the food. My daughter's plate was incredible, so was her virgin berry mule. This place is phenomenal, a true treasure in Chicago.
Best beignets I have ever had in Chicago. Really nice bartenders and wait staff. Even though they were preparing for a big special night, they took great care of us at happy hour. Wonderful small plates for happy hour.
We thoroughly enjoyed an early evening dinner here recently. The space is dark and woody. Music was New Orleans jazzy wonderfulness, and the decor consisted of rotating old timey Mardi Gras photos. Fun, fun, fun! The craft cocktails here were terrific. I recommend the "Bayou Margarita" with mezcal for its fresh, tangy smoke flavors. The Savory Beignet appetizer came to us hot, crispy and full of goodness! My House Salad with Ranch dressing was well balanced and large enough to be filling. My companion loved his Shrimp Po Boy sandwich with housemade crispy fries. Recommended.
Came in with my wife past 7pm on a Thursday night. Not super busy and dinner service winding down. Wife had the Jambalaya, a bit too spicy for her, but very good. She liked it as it wasn't "runny". I had the Seafood Gumbo and much I thought it was awesome, just the right size and not just a bunch of rice thrown on top. Full of seafood and sausage. The added fresh beignet was like a dessert! I also had the yummy Bourbon Street Old Fashioned which hit the spot. Our waitress was nice and attentive until the very end as she had some friends at the bar it appeared :-) The walls had cool framed TV screens with some period pictures that made things interesting. Although the last TV frame appeared to be set for horizontal instead of vertical display. Found street parking around the corner on Clark. Probably not that easy on a Friday or weekend night. Not super expensive like many places downtown. We will be back.
Came here for happy hour and had a great time! We arrived just a bit before the end up happy hour (around 5:40) and were able to get seated and put in a full round of happy hour items. The happy hour menu includes discounted house cocktails and frozen drinks (frozen marg or hurricane), and a nice selection of small plates and shareable items including a 50% discount on all of their regular menu shareable plates which are basically appetizers. To drink, my wife got the bayou margarita which was refreshing and a bit fruity, while I got the $6 happy hour old fashioned which was a steal and didn't skimp on the alcohol. We split a bunch of food including the happy hour wings and fries plate, one savory and one sweet beignet, Cajun chicken arancini, cornbread, and off the normal menu a cup of gumbo. The chicken wings were a half order which means only 4 wings, but they were surprisingly big and fried until crisp outside but juicy inside. The chicken arancini were interesting, with a creamy savory filling but most of the flavor came from the thickened etoufee sauce they're served with. The gumbo was pretty watery and didn't seem to have a good roux for a base but was spiced and seasoned well, pairing well with the rice and the savory beignet it comes with. The real standouts, though, were the cornbread which came with a huge portion of 5 big chunks all glazed with an addicting honey butter sauce, and the savory beignet which came with a cup of their addicting creamy intensely savory crawfish cheese sauce. Aside from the gumbo, I only ate from the happy hour menu so I can't comment on the full dinner service; the cocktails seem a bit pricy but the dinner options looked and smelled good when the diners around us ordered them. However, the happy hour options alone are definitely worth a visit!
Came here for happy hour on my bestie's birthday trip. The staff was amazing and let us sit inside even though they weren't open to the public yet. The drinks were bomb! We didn't eat but the friends of ours that did loved their food. The vibe gives very much "Nola speakeasy". Would definitely return.
I took my Mother here yesterday for a Pre-Mother's Day Brunch. The greeter Sophie is sooooo sweet, and personable. Donnie was amazing, our servers I forgot their names but they were great! I had the shrimp skillet BEYOND 10/10 the seasoning, HUGE shrimp , a few vegetables....so yummy for the seafood lovers. My Mom had a breakfast platter along with a side of grits and listen the grits are a flavorful type of grits. If you're looking for an intimate, brunch place that has 90 mins of unlimited mimosas and New Orleans type food and feel. This is the place for YOU! Storyville gets 10 I'll def be back because I want to check out the live music band
Happy hour a must! Only reason why I mark down my rating is because I got over charged and didnt realize until i was sober hours later doing math smh Lol.... other than that Great amazing cocktails and amazing food!
2 months ago
Came in for brunch at 1:30 and was sad that the live music had already ended. The bar was pretty empty so we sat there and the bartender took our order quickly. I had the chicken and waffles which was very basic. It was actually just fired chicken tenders on top of waffles! :( My friends had the skillet which he said was decent. Probably a good late night bar but the brunch could use a little TLC read more
I can't give my opinion on service because I got my food to go. I've been having a taste for jambalaya lately and ordered here to go. I ordered the crescent jambalaya and added chicken. I'm so disappointed in the quality of the food. The chicken is dry. The sausage was good by itself. I'm aware the rice is cooked in a tomato broth but all I taste is tomato. The jambalaya it's self has no flavor. The amount of food received is good for price but there's no flavor to this. read more
10 months ago
Storyville popped up on one of my social media pages. I immediately added this to my list of places to visit. One weekend I was in the downtown area and decide to see what the hype was about. It was Happy Hour as well. I loved the red plush couches. I walked inside and this place was lit. I waited until I was seated at the bar. It was packed with people celebrating birthday's. Music was loud and the patrons were loud. After, I was seated the friendly bartender came over with a glass of water and menu. I didnt have to wait long to place my order. I ordered the catfish nuggets and fries. Their machine for the frozen cocktail was out of order that day. For dessert I ordered the sweet and savory beignets $2.00 each. I like the New Orleans decor theme and intimate setting. The food wasn't what I expected. My catfish nuggets wasnt fully cooked and had a bad fishy taste. My beignets were semi hard and wasn't tasty. The 2 stars are for the wonderful service of the bartender and the nice decor. The food was disappointing and the music was way too loud. The atmosphere has more of a club vibe than a restaurant. read more
I love this place. They have great food. I will admit that I prefer the dinner menu over the brunch menu. I also love the live music and the fact that it is the speakeasy. It is dark and Moody with knives to New Orleans wish I love. The staff is always friendly and communicative and accommodating. read more
2 months ago
My boyfriend and I were on vacation and were excited to try Storyville based off the raving reviews. This place did not disappoint and I'm still thinking about the food we had. We were redirected to check out the "speakeasy" located downstairs which had its own bar and sitting area. It was a little smaller and gave vampire lair which was a vibe. I had the red fish étouffée and the fish was so tender. Everything on my plate was flavored to perfection . My boyfriend had the red fish jambalaya which is basically the highlight of our trip whenever someone asks about it. read more
Valentines Day wasn't what I expected at all trying Storyville for the 2nd time! Arriving 5mins late after our reservation it was cancelled before my kid and I even arrived! I let the establishment know ahead of time that I would be late due to untimed traffic but to my surprised we arrived right before the reservation well, five minutes later. As we approached the front desk I let the lady know it was a reservation and of course no reservations were found or could not be found. A few minutes later another lady approached us at the front desk and she then stated "oh that reservation I canceled it" and I then asked her why when we are here. She said we don't hold reservations after 15minutes, must I remind you it was 5 mins after and still she repeated the statement before. How petty could she have been...five minutes come on. Not to mention, she was embarrassed to say she had already cancelled the reservation when I sent my message prior to the present conversation. With the staring contest upon us, she then tells the hostess to check us in and she begins to seat us at the furthest table in the corner as possible! How disappointing and rude of the server. As she begins to seat us, she then says you ONLY have an hour as we have other reservations.....AS IF I DIDNT HAVE ONE EITHER! A joke I tell you! I then asked for a glass of water for my child and I. We then proceeded to leave. I don't respect or honor that type of behavior nor mannerisms. I don't care how famous or popular a place is. Customers is what keeps the business running. Food for thought. I often wonder if Donna I believe the server named. I wonder if he has cancel others reservations before waiting till the actual time of reservation to modify. I will not be back and I will never spend my money here. The first & LAST time! Plenty of creole Joints in Chi Town! read more
Business owner information
Storyville C.
Hi Sada, Thanks for the great review! We agree, Donna is amazing. We…
3 months ago
September of 2024 I landed in Chicago for my daughter's Navy graduation, Yes my baby is a United States Sailor. After making our way through the city from Navy Pier on foot we finally decided on this resturant, and I have to say hands down Chicago has some of the best tasting food, except their pizza. Omg I got teary eyed saying goodbye to my steak. It was literally the best steak of my entire life. Service was so amazing. The interior was like nothing I'd ever seen for a resturant and they have a lounge downstairs with live music. The drinks are a 6 out of 10 but all I cared about was the food. My daughter's plate was incredible, so was her virgin berry mule. This place is phenomenal, a true treasure in Chicago. read more
22 days ago
1 year ago
Best beignets I have ever had in Chicago. Really nice bartenders and wait staff. Even though they were preparing for a big special night, they took great care of us at happy hour. Wonderful small plates for happy hour. read more
6 months ago
11 months ago
We thoroughly enjoyed an early evening dinner here recently. The space is dark and woody. Music was New Orleans jazzy wonderfulness, and the decor consisted of rotating old timey Mardi Gras photos. Fun, fun, fun! The craft cocktails here were terrific. I recommend the "Bayou Margarita" with mezcal for its fresh, tangy smoke flavors. The Savory Beignet appetizer came to us hot, crispy and full of goodness! My House Salad with Ranch dressing was well balanced and large enough to be filling. My companion loved his Shrimp Po Boy sandwich with housemade crispy fries. Recommended. read more
Came in with my wife past 7pm on a Thursday night. Not super busy and dinner service winding down. Wife had the Jambalaya, a bit too spicy for her, but very good. She liked it as it wasn't "runny". I had the Seafood Gumbo and much I thought it was awesome, just the right size and not just a bunch of rice thrown on top. Full of seafood and sausage. The added fresh beignet was like a dessert! I also had the yummy Bourbon Street Old Fashioned which hit the spot. Our waitress was nice and attentive until the very end as she had some friends at the bar it appeared :-) The walls had cool framed TV screens with some period pictures that made things interesting. Although the last TV frame appeared to be set for horizontal instead of vertical display. Found street parking around the corner on Clark. Probably not that easy on a Friday or weekend night. Not super expensive like many places downtown. We will be back. read more
1 year ago
Came here for happy hour and had a great time! We arrived just a bit before the end up happy hour (around 5:40) and were able to get seated and put in a full round of happy hour items. The happy hour menu includes discounted house cocktails and frozen drinks (frozen marg or hurricane), and a nice selection of small plates and shareable items including a 50% discount on all of their regular menu shareable plates which are basically appetizers. To drink, my wife got the bayou margarita which was refreshing and a bit fruity, while I got the $6 happy hour old fashioned which was a steal and didn't skimp on the alcohol. We split a bunch of food including the happy hour wings and fries plate, one savory and one sweet beignet, Cajun chicken arancini, cornbread, and off the normal menu a cup of gumbo. The chicken wings were a half order which means only 4 wings, but they were surprisingly big and fried until crisp outside but juicy inside. The chicken arancini were interesting, with a creamy savory filling but most of the flavor came from the thickened etoufee sauce they're served with. The gumbo was pretty watery and didn't seem to have a good roux for a base but was spiced and seasoned well, pairing well with the rice and the savory beignet it comes with. The real standouts, though, were the cornbread which came with a huge portion of 5 big chunks all glazed with an addicting honey butter sauce, and the savory beignet which came with a cup of their addicting creamy intensely savory crawfish cheese sauce. Aside from the gumbo, I only ate from the happy hour menu so I can't comment on the full dinner service; the cocktails seem a bit pricy but the dinner options looked and smelled good when the diners around us ordered them. However, the happy hour options alone are definitely worth a visit! read more
Came here for happy hour on my bestie's birthday trip. The staff was amazing and let us sit inside even though they weren't open to the public yet. The drinks were bomb! We didn't eat but the friends of ours that did loved their food. The vibe gives very much "Nola speakeasy". Would definitely return. read more
3 months ago
5 months ago
I took my Mother here yesterday for a Pre-Mother's Day Brunch. The greeter Sophie is sooooo sweet, and personable. Donnie was amazing, our servers I forgot their names but they were great! I had the shrimp skillet BEYOND 10/10 the seasoning, HUGE shrimp , a few vegetables....so yummy for the seafood lovers. My Mom had a breakfast platter along with a side of grits and listen the grits are a flavorful type of grits. If you're looking for an intimate, brunch place that has 90 mins of unlimited mimosas and New Orleans type food and feel. This is the place for YOU! Storyville gets 10 I'll def be back because I want to check out the live music band read more
10 months ago
Happy hour a must! Only reason why I mark down my rating is because I got over charged and didnt realize until i was sober hours later doing math smh Lol.... other than that Great amazing cocktails and amazing food! read more
Storyville did NOT disappoint my boyfriend & I during restaurant week. It was his first time there so I was excited for him to try them because from what I remembered.. they were good. We started with some drinks - I HIGHLY recommend their Happy Hour - $6 drinks are a MUST! They were hitting and tasty as well so no complaints there. They also had the sweet & savory beignets for $1 - LOVE LOVE LOVE THEM. That cheese dip for the savory ones is special... want to take a couple cups home if possible haha Now on to the actual restaurant week menu - We got the french onion soup and honestly that was the only negative of our entire experience. It just wasn't it but we didn't say anything, we just kindly put them to the side to be picked up, but the waiter noticed and offered us something else which I thought was a marvelous gesture. We ended up just getting 2 more savory beignets lol For apps we got the shrimp & arancini balls which both were tasty. Arancini would be the way to go though out of all choices (besides beignets but might as well get them for $1 instead and try something else if they're during HH). For our meal we both got the cajun linguine, but my boyfriend got shrimp added to his. At this point I was STUFFED and had to take my whole plate home but everything was DELICIOUS and we've added this to our list of restaurants. read more
2 years ago
Went for 2025 Restaurant Week and to celebrate a friends bday. Loved the speakeasy ambiance and it was the perfect size. It did have New Orleans essence but not the nawlins flavor. The food was good but each dish was missing a little something except for the benigts, which were delicious. I had the cajun linguine with chicken and cornbread. It was tasty and would be a place I'd return if I was craving Creole food. read more
Overall I thought the food was ok, but the thing that stood out was the pumpkin beignets. The pumpkin beignets were mindblowingly good, with a nice crispy exterior and creamy pumpkin custard filling. Seasonal item for the fall. Items I ordered: Southern redfish - overall good, it was well cooked and well seasoned. Jambalaya - rice was fine, but the seafood was over cooked and a bit rubbery Pumpkin Beignets - phenomenal I like the New Orleans themed atmosphere and service was good, but neither factor into my rating. The rating is just for the food. read more
Business owner information
Storyville C.
Hi Harvey, Thanks for the good review! I have to say, I love those…
1 year ago
I truly emptied my meal here. It was actually the best gumbo I've had in Chicago. My date had red fish etouffe (sp) that was really good. The vibe was perfect as it's a speak easy. The problem is I bragged about my dining experience and my mom went the next week and had nothing good to say about it other than the drinks. I'll try again because I couldn't believe my mom's experience. read more
1 year ago
The restaurant is a whole French inspired vibe with a stamp of the Chi! Lively ambiance with music and a speakeasy connected to the restaurant. We ordered the Cajun Arancini, which were crispy creole rice balls with chicken served with an etouffee sauce. I NEEDED more of that sauce! Super delicious and different! The Creamy Cajun Linguine with your choice of protein, the shrimp was sauté to buttery perfection. Once my steak was refired, it was AMAZING, melt in your mouth! Our entrees were FULL of authentic creole flavors! My sister red fish was flawless! The Bayou Margarita was smoky goodness and a must try! Thank you for allowing us a wonderful birthday experience & dinner in Chicago read more
8 months ago
I was here for an afternoon Friday nightcap. The atmosphere is amazing. Jada was very welcoming, we enjoyed ourselves and the drinks were 10/10! read more
Great service received. Our server provided a great experience for our anniversary dinner. Delicious food, nice ambiance and a some good vibes. Celebrated with a glass of champagne, starters and the main course. I recommend stopping by! See you on the next visit. read more
I went for brunch for the first time. Food: I had The Seafood Skillet which was delicious! Drinks: Bottomless Mimosas and they were "Mimosa-ing!" LOL! Atmosphere: The tables are CLOSE seating especially if there are others next to you. That was the only dislike that I had. Service: I'm not sure if they are still there or not since my review is late but my server at the time was Jada and she was EVERYTHING professional, attentive and pleasant! The Bartender was Brendan and he was good! I definitely would recommend Storyville and I would return! read more
2 years ago
Bottomless mimosas for St. Patty's brunch did not disappoint! Our server Donnie kept them flowing without even needing to flag her down for refills. The beignets were great, and the avocado toast was tasty, bread got a bit soggy under all the toppings and a bit hard to cut/eat but flavor was on point! Our large group had a blast here. read more
2 years ago
Love this New Orleans themed spot. Gorgeous decor and lighting. Paid street parking. I had the shrimp and grits (medium spice level) with an etoufee sauce. I enjoyed the etoufee sauce but LOVED the cheese sauce a friend ordered for theirs. I would definitely get the cheese sauce next time. The cajun wings were crispy and tasty . Our server was very attentive and efficient. There was no wait for our reserved table. Their bottomless mimosas come in different flavors and the passionfruit was my favorite. I'll definitely be back to check out their dinner menu and get some beignets! read more
1 year ago
Drinks were good during HH but I wouldn't pay the regular price. They were on the sweeter side and full of ice. My friend tried some appetizers which were worth it during HH but again I wouldn't pay regular price. We didn't try the entrees or anything else so can't say much else. Come for Hh! read more
Came for restaurant week with a friend and overall would love to come back to try their regular menu/specialty cocktails. The ambiance is spectacular; very intimate in a cool cocktail bar kind of way. We agreed that it would be a great place to stop in and just have a few drinks as they have a really long bar and an interesting cocktail menu. The drinks were some of the highlights of the night for us and they had some happy hour specials so we indulged in a margarita and a Mojito, which were both great. Our server and the service was great, but I do think there were some timing issues within the kitchen that soured a bit of the experience for me. We were there for restaurant week so we ordered all four courses at once, which is pretty standard for any restaurant participating in restaurant week. However, all of our dishes came as they were done instead of leaving space for us to actually finish before the next one. At one point, we had our soup, appetizer, and entrée all on the table at one time and that was probably 10 minutes after ordering. By the time I was able to get to my appetizer, it had been sitting for a while and was at room temperature. The restaurant week menu was 60 dollars per person so it wasn't a cheap meal and I expected a bit better all around for it. We both got the French onion soup, which was fairly underwhelming. There were shreds of cheese within the broth itself and no layer on top and didn't really have any substance to it. We had the bbq shrimp for an appetizer and I didn't get bbq at all. The shrimp were still cooked really nicely and tasted good, but the sauce was more of a tomato sauce than anything resembling barbecue. I had the gluten free jambalaya pasta for my main and it was fine. It tasted a bit bland overall and felt like a pasta dish I could get anywhere. I appreciate that they have actual gluten-free substitutes instead of just eliminating ingredients that contain gluten! The highlight of the night was actually the gluten-free brownie, which was very tasty and soft, which is often hard to come by in gluten-free desserts. Again, it was all very fine but for the price I definitely wish things weren't so rushed or that there was a bit more flavor to the dishes! read more
7 months ago
6 months ago
6 months ago
8 months ago
Will not be coming back to this restaurant. The place is very cramped inside the establishment and the hostess seemed to not find my reservation at first and said we can sit at the bar and told her to check again and miraculously she found it and we were able to sit down. Then it took forever to have a waiter or waitress come to our table to take our order. Then when the food came, it came very delayed. One entree came and then next one came out literally 40 minutes later. The next entrée we were too upset about that. also, we came for a restaurant week to come check out this restaurant, but definitely will not be coming back to this restaurant at all in our server. We were highly upset about the wait for this food that my boyfriend was too upset and didn't want to eat it. The food seemed very lackluster like they didn't really care. The ambience in the restaurant seemed very lively, but still very cramped at the same time. also, I was very shocked about how gratuity was already in there for almost 25% and made that bill go extremely high so that really kind of change some things about the restaurant. Certain things that should change about this restaurant would be the time of the food of coming out to the patrons and the service and getting more waiter and waitresses to service these tables that are cramped next to each other. read more
1 year ago
I would go here again even though my food wasn't a 10 out of 10. The food was hot and didn't take a long time to come out. It just wasn't my cup of tea. The service was great and our server was very attentive. The best part for me was the interior design and how cozy it felt on the inside. Amazing date night location! read more
2 years ago
The food was scrumptious, but the service was... We were greeted by a lovely hostess with personality and warmth. However our server seemed to forgot that he was at work that day. We felt ignored. My boyfriend asked for a beer and the waiter completely forgot and did not acknowledge his wrong doing. Luckily, we got the attention of one of the waitresses, who was killing the game and holding down the fort, and she was able to bring said beer. It just felt like our original waiter kept us waiting and would disappear throughout the night. THE BEIGNET I HAD MADE ME WANT TO BE A BETTER PERSON IN LIFE. THAT WAS THE GREATEST MOUTH FEEL I HAVE EVER FELT. I WILL BE BACK FOR BEIGNET! I had the cajun linguine and ask for no spice and it was delicious very filling, slept good after. My boyfriend a man of not Many words said the red fish was great. read more
1 year ago
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More info about Storyville
712 N Clark St
Chicago, IL 60654
River North, Near North Side
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(312) 741-9786
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https://www.storyvillechicago.com
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