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    NoMI

    4.0 (879 reviews)
    Open 7:00 am - 12:00 AM (Next day)

    NoMI Photos

    NOMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups
    Outdoor seating

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    Coffee
    Juveriya M.

    We made the mistake of reserving NoMI for the weekend and didn't realize it's only brunch for the restaurant week menu, not lunch. I was looking forward to the barramundi, alas for next time! Even though it was a gloomy day, the view was spectacular. Our coffee was served cold and we were given hot coffee when we asked for it to be replaced. Hot coffee is a must when it's Chicago cold. The sunrise flatbread was good but needed a little kick to it. The longanisa breakfast sandwich was spectacular and we got veggie sausage as a replacement. The cereal tres leches was great and on the less sweet side. The service was gracious and I can't wait to try it again for restaurant week next year.

    Alexis S.

    The brunch was bustling and I understood why. Not only was the food delicious, but the servers were very attentive and the view of the city was wonderful. My scramble was simple, but tasty. My fiancé's ube pancakes stole the show.

    Exterior
    John E.

    You can find NoMI in the Park Hyatt Chicago building, 800 N Michigan Ave, Chicago, IL 60611 - I believe this area is called "Near North Side." I'm unclear on the parking situation as I walked to NoMI from my hotel on Magnificent Mile. Walking up to the building you wouldn't know the restaurant is there unless you look up a few floors to see the sign under a protruding glassed balcony. You enter the elevator to get to the restaurant. The interior is nice, contemporary with interesting fixtures and a lot of warmth - I was seated with a group in a private space that's normally sectioned off with a dark curtain. I attended as part of a conference so the choices were limited except for entree choices. This is what I had and my thoughts on each: * Citrus Grilled Shrimp with creamy polenta - the shrimp was perfectly cooked with a hint of spice that offset the very creamy polenta nicely (this latter had more the consistency of mashed potato than your typical course ground grits). * Baby Kale and Tender Lettuces - baby kale, tender lettuces, shaved fennel, honey crisp apple, candied pecans, dried cranberries, lemon maple dressing. - I liked this salad quite a bit but it was very heavy in frisee which I found a bit off-putting. The overall composition was well balanced overall if perhaps overly-bristly in texture. * Wagyu Strip Loin with grilled asparagus, pommes puree, cafe de paris butter - i ordered this medium rare and it was perfectly provided and really delicious. * Deconstructed Strawberry Shortcake - the dessert, which I had high hopes for after the wonderful lead up to, was disappointing. The texture of the main component was just weird, having the rubbery consistency of gummy bear. The flavors worked well and it was quite beautiful, but very off-putting. I think it's the first time I haven't finished a dessert. The service was overall exceptional - there were several in our section who received the wrong steak (ordered the strip and received a filet) but this was very quickly resolved. I was also able to get in a few classes of a pinot that was requested.

    Kids Menu
    Lara T.

    NoMI is a beautiful restaurant with amazing high-rise views! We also enjoyed watching the action in the open kitchen. I visited during restaurant week with my husband and twin toddlers and received excellent service. I loved my entrees: the crudo, roasted squash salad, hiramasa, and lemon almond torte were all delicious. My husband's spiced beef soup and pork loin were just okay for him, though. The kids devoured their heirloom tomato soup with grilled cheese, and even the chicken tenders got a thumbs-up from my husband. Big thanks to NoMI for being so welcoming to our family; it made for a wonderful outing!

    Restaurant Week Brunch Menu
    Erin C.

    Nomi is on the seventh floor and it is beautiful. We seated against the window and were able to look out facing east. Our server, I forgot his name, but he was very attentive and kind. I had the restaurant week menu which included. Cauliflower tempura, the Nomi burger and a Tres leches cake. I also had a glass of Sauvignon Blanc. The meal was delicious. Everything was prepared quickly and it was fresh. I went to the restroom and it was clean however, it pains me to say that one of their young hostess staff members went into the stall and came out, but didn't wash her hands. Outside of that the rest of the experience was really nice.

    Salted caramel espresso martini
    Andre W.

    Lovely joint with a nice view on the 7th floor of the Park Hyatt Hotel. Always a good meal and good service here. There is a lovely patio for those warm days. I've only been on weekdays and its a bit easier to get in without a reservation or being a hotel guest. Im sure Fri-Sun is a different story. FYI, you can reserve via Open Table. The lobster roll here has me in a chokehold as its pretty good and comes with fries...you can substitute with truffle fries also. The Hamachi sushi roll is good as well. NoMi Old Fashioned is always on point and the salted caramel espresso martini is a good choice. Sitting outside on the garden patio is always awesome as they sometimes have events and/or you can just chill with friends at the bar or at a table. Shout out to the awesome Gus that works the outdoor bar. Thanks for introducing me to the Sobremesa. Great, smooth jalapeno infused tequila cocktail that includes coconut, lime and strawberry...looks and tastes good! Part & Parcel is good as well. Ketel One and St Germain cocktail that does the trick. There is a brunch that I have yet to try but in due time it will happen lol! Great spot for the coming summertime!

    Yuliya M.

    Love the atmosphere. Great drinks! Amazing service. We got sushi and truffle fries. Sushi was simple, fresh but had great flavors. Fries were good too and i like that they were brought out with ketchup and mayo.

    Chicken breast.
    Eda X.

    Stopped by here for a birthday dinner. The hostess was extremely gracious, but may have missed to tell the waiter. Nevertheless, it would have been nice to have candle or mentioning of "Happy Birthday". We very much enjoyed the bread service, bone marrow, pear salad, black forest chocolate cake and coconut tres leches. The pork loin was a bit too touch and the halibut were both misses unfortunately. I would still come again to try their trumpet mushroom dish. Their views of the Water Tower and surrounding Streeterville is simply unbeatable.

    Great coffee, great view.
    Peg P.

    If you're looking for a special occasion breakfast, this is the place. We thought we were going just for the unique view, overlooking the water tower on Michigan Avenue. We were not expecting the breakfast food to be fantastic. The smoked salmon bagel was not just a crazy large amount of salmon, it was perfectly smoked, and the richness was balanced beautifully by the salty capers and salmon roe. Nicely dressed greens accompanying it. Not too much cream cheese on the bagel to make it overwhelming either. The breakfast sandwich was artfully assembled and super tasty with gruyere cheese. Potatoes came with it, and they were *amazing.* Service was so friendly and attentive.From the hostess to the server to the bussers, everyone was a delight. Timely coffee refills and a thoughtful offer of coffee to go. The decor was comfortable and beautiful. And the view was exactly what you hope for when you go to a place with floor to ceiling windows looking out over Michigan Avenue. Importantly, the women's restroom at NoMi may be my new favorite women's restroom in Chicago. Beautifully appointed and beautifully clean. I could have spent half the day there. I didn't, but I could have. I don't think I've ever made reservations for breakfast before. But it was a good idea, particularly in order to request a window table. NoMi is in the Hyatt, and as a hotel restaurant, it may well fill up unexpectedly. Go ahead and make reservations to save yourself any anxiety.

    Soroosh P.

    I was really impressed with the food quality and service as well as the view at Nomi for a weekend brunch. Sure breakfast can run you almost $200 without alcoholic drinks but you'll certainly leave satisfied. The steak and eggs, lobster roll and ube pancakes were all excellent. So was the waiters knowledge of the menu. The green juice was also very refreshing. If you like spicy be sure to ask for the salsa, it packs the heat in a nice, balanced smoky way. As someone who generally detests pancakes I was a little ambivalent about ordering them but these are the fluffiest, most satisfying pancakes I've had in the continental us. I was a little concerned the ube would be too overbearing however that was not the case. All in all I highly recommend and if it's open check out the patio.

    bone marrow
    Ellie D.

    I'l start by saying I'm glad to have crossed this one off my list as it's been on my radar for a while, but this was a total miss for me. NoMI is prominently located atop the Park Hyatt building on Michigan avenue. The beautiful dining room is large, elegant and romantic, with incredible views of the city. It's a really gorgeous venue, but the venue is really the only element that stood out to me as better than just "okay". We started off very poorly. We were seated, ordered drinks, & placed our order. About 45 minutes later we finally received our first course. Not sure what was going on in the kitchen but the dining room was far from capacity so this was weird. We ordered from the restaurant week menu and both chose the bone marrow for the first course. I love marrow bones and order it almost any time I see it on a menu, so I was really disappointed when mine showed up still pink. It was undercooked to the point that its texture resembled that of an oyster rather than the gelatinous butter it's meant to be. We also went off script a little and ordered a couple pieces of nigiri. This wasn't on the restaurant week menu, but I wanted to check out as much as I could that NoMI has to offer. Both the sake & the yellowtail were good quality but you can get far better for far less. Things improved slightly with the main course, for which we chose the trumpet mushrooms and the ribeye upgrade for an extra $40. We also added a side of au gratin potatoes for an extra $12. The mushrooms were a bit too salty for my taste but the polenta helped tame that a little. The ribeye was cooked to a proper medium rare, but I was really disappointed by how fatty it was. Including the Calabrian chili butter topping (an additional up charge) the steak was just a waste of $42. The potatoes, on the other hand, were topped with beautifully caramelized onions, and were delicious. We tried both of the dessert options (a coconut leches cake & a chocolate torte) and we agreed they were both just fine. But I think by this point I was so disappointed with everything else that nothing would have saved the meal. I think the highlight of the evening was our server, Michael, who was really a delight. With the side of potatoes being the only item that stood out, I left with the impression that you're paying for the location more than anything else because the food just didn't match up in quality.

    Lis Z.

    Ordered Poke bowl for lunch. Seated outside. They do have really nice city view there. Food is delicious but their serving speed is quite slow. Had to wait for a long time.

    Jacqueline L.

    We came here for our anniversary dinner and NoMi was excellent. Had great service and the restaurant felt relaxed and polished. All the sushi we ordered tasted super fresh and was the perfect ratio of fish vs. rice. Probably the freshest sushi we have had in Chicago in the 2 years living here. The drinks were delicious and the ambiance was amazing. Not too loud and we never felt rushed. Will definitely come back very soon.

    Cesar Nomi Lounge Caesar Salad & truffle fries

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    4 months ago

    The entrees were wonderful. However, we had a very long wait for our order and server forgot about us a few times.

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    7 months ago

    Not great service... took a long time to order and a long time to get our food and a long time to get our bill.

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    Page 1 of 22

    NoMI Reviews in Other Languages

    Ask the Community - NoMI

    Any happy hour specials?

    As far as I know they do not. However maybe on special occasions they might?

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    The Gage

    The Gage

    4.2
    (3.7k reviews)
    1.1 mi
    $$

    I got the strawberry Negroni drink and loved it! Very smooth and flavorful. They have good non…read morealcoholic options as well. I enjoyed all the food we received, it was tasty, warm, fast, and you get a good portion. The lobster roll was good, the lamb was good and the zucchini was as well! We got Brussel sprouts for the app and those were my favorite. The dessert was also very delicious and I would get again! They validate parking if you park in the north parking garage for $13. Make sure to bring your ticket with you! More details are on their website. The service was great and the place was clean. I loved the aesthetic!

    We've been to The Gage many times over the years since it's one of our top sit-down spots near…read moreSymphony Center before or after concert. Our favorite dish is definitely the PEI mussels. The broth is the kind you want to keep dipping bread into and practically lick off your fingers afterward -- flavorful, savory, and a little briny without being the heavy creamy type of sauce that some places do. Very comforting but not overly rich. Honestly, I don't even remember all the other dishes we've ordered over the years, but our experiences have consistently been good. Service is polished, the space feels classic Chicago, and it's a great place to relax before or after a performance downtown.

    Photos
    Ambiance in dining room. Outside seating available
    Ambiance in dining room. Outside seating available
    Guinness Braised Short Rib ($42) - colcannon potatoes, pearl onions, roasted carrots, Guinness gravy
    Guinness Braised Short Rib ($42) - colcannon potatoes, pearl onions, roasted carrots, Guinness gravy
    Blueberry French toast

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    Blueberry French toast
    Bar Mar

    Bar Mar

    4.3
    (634 reviews)
    1.1 mi
    $$$

    Great food, a clean and welcoming atmosphere, and beautiful decor. The service was absolutely…read moreamazing from start to finish, and the staff made us feel very well taken care of. This is a wonderful spot for a date night or a special evening out. I would definitely recommend it and look forward to coming back.

    Our second time eating at a Jose Andres restaurant in Chicago and again it was disappointing. Last…read moretime we ate at Jaleo and found it underwhelming but put it down to the fact that we had just returned from an amazing culinary trip to San Sebastian. We really admire Jose's philanthropic work and want to love his restaurants but truth be told, if you forget about the glitzy decor, the food is just average. We tried several appetizers; the Hamachi Cone, Caviar Cone, Asian Taco, Neptune's Pillows, Shrimp Cocktail and Iberico Jamon. We also shared a bottle of Cava. Everything was fine but to be frank the Shrimp Cocktail was the best thing we ate, simple and perfectly fresh. The service was pushy, when a server wants to take you order less than 3 minutes after sitting down, it feels like you're on a conveyor belt. We felt the prices were way out of line, with tip I spent almost $500 for a bottle of cava and appetizers for two people, for that, the food should have been more memorable. We spent the same amount for two off us to have the 12 course tasting menu at Atsumeru a couple of weeks ago and Bar Mar's food isn't in the same league. We will continue to financially support Jose's World Kitchen but not his restaurants.

    Photos
    Bar Mar
    Bar Mar
    Bar Mar

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    Lowcountry South Loop

    Lowcountry South Loop

    3.9
    (492 reviews)
    2.0 mi
    $$

    I've never been a fan of the seafood boil dining thing, just too messy for me, but I must admit I…read moreenjoyed my visit and the food was really good. My daughter asked to come here so we came downtown on a Friday around 7:30pm and it was pretty crowded, but by it only being two of us our wait time was less than 10 minutes. Once seated you scan the QR code to look over the menu and once decided you go to one counter to place your food order and the bar to place your drink order, they then bring your food to the table and our food came pretty quick after ordering. Bib on, gloves on, time to dig in... My daughter ordered the bag with shrimp, crab legs, corn and potatoes and I ordered lobster tails, corn and potatoes and two lemonades (lemonades were delicious!) We ordered our food with the everythang sauce (which is a mix of all their sauces) and it was really good and really flavorful. Messy is to be expected but surprisingly the food mess was manageable and did not take away from my dining experience. The amount of crab legs in my bag to me did not justify $32 and if it wasn't for the potatoes and two corns I'm sure I would of still been hungry. Seafood boils are not a cheap experience neither, our meals with the two lemonades and no alcohol was $110, so definitely not an every weekend dining option, but leaving I did see on their info board that their shrimp, crab bags are $28 Monday - Thursday and they look to have a pretty good happy hour so this might be a reason for a quicker return. Overall my experience was pretty good.

    This place is like a self-serve where you order at the counter and the bring it out to you. Perfect…read morehappy hour options but the drinks is really strong that we didn't even finish half. The ambiance is nice inside and gets busy a little after happy hour. I would say their happy hour deal is such a good deal and if you wanted to you can share with other people. Loved that they have spice levels like hot to extra spicy. The jalepeno corn bread was really good and flavorful. The mango lemonade is also good but wished it was a little colder. The beignets can get a little messy but they were good as well being that it was my first time.

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    Lowcountry South Loop
    Lowcountry South Loop
    Inside

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    Inside
    Ocean Prime

    Ocean Prime

    4.4
    (462 reviews)
    0.6 mi
    $$$$

    We visited Ocean Prime for a birthday celebration, and it was exceptional from start to finish. The…read morecozy, inviting ambiance set the perfect tone for the evening. A huge thank you to our server, Jimmy. His service was impeccable; he was patient and took the time to explain the menu in detail, which we truly appreciated. The food was amazing across the board. We shared a variety of dishes, including the lobster bisque, ahi tuna tartare, and the deviled eggs topped with caviar. For mains, the snapper, shrimp scampi, teriyaki salmon, and chicken were all cooked to perfection. Make sure to try the smoked gouda tater tots and mashed potatoes as sides--they were delicious. We ended the night by sharing the warm butter cake with ice cream, which was the perfect birthday treat. Even as non-drinkers, we had a fantastic time. This is an excellent restaurant and we highly recommend it for any special occasion!

    We visited Ocean Prime for my birthday dinner, which they were aware of, and as we were walking to…read moreour seating saw plenty of couples sitting in window booths. I was excited, but they proceeded to sit us in a shared booth setting right on a busy aisle where I was literally facing a wall. We asked about moving seats, and to their credit we were moved to the back room tables with a window view. As we were waiting for our meal, two women were sat next to us, who was then joined by one of the hostesses (?) who proceeded to stand there with the two slightly intoxicated ladies and have a full on vacation gossip session about where they've traveled and who they know. I looked over at the hostess, who saw me, but didn't take the hint and continued having a loud obnoxious conversation directly next to us. This was going on for what seemed like 10 minutes, so I looked over again, to which she finally took the hint, ended the conversation, then clearly tried to do damage control by checking in with us. I finally got my order, the filet mignon, which I ordered medium rare. The first few bites were relatively good, nothing really special to be honest, but as I got further into the steak noticed it was cooked extremely uneven as the bites got more raw as I went. The remaining bites were literally cold red raw meat in the center. We ordered dessert, which was the Buttered Cake (?), which admittedly was the best part of the experience there. Overall, it was an experience I could have had at Applebee's. I was not impressed with the service, the staff, or the food. For the prices you pay to eat there you expect a level of decorum and attention, none of which we received. Will definitely not visit ever again, and would never recommend this place out of the dozens of expensive steakhouses in Chicago.

    Photos
    Dining room
    Dining room
    Butter cake
    Butter cake
    Bar area

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    Bar area

    NoMI - bars - Updated June 2026

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