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    Arc Bar

    3.4 (76 reviews)
    ModerateBars, American
    Open 11:00 am - 12:00 AM (Next day)

    Arc Bar Photos

    Business Info

    ARC BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Arc Bar

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    Reviews With Photos

    Outside seating
    Arielle J.

    I stopped at this bar prior to an event. It was a quick stop. This bar is attached to McCormick Place. I loved how trendy and modern the decor and indoor/ outdoor areas were. The fire pit gave it an extra flare as an additional area to chat with your guests. I got the hotdog and fries. The hotdog was very good and so were the fries. The server was very friendly and answered all questions I had. This was my second time stopping there and both times were pleasant experiences.

    Turkey rye sandwich
    Derek Ignatius Paul H.

    For a conference bar, the food was a little expensive but overall was good quality. Docked it off a star as the prices were pricey and didn't quality feel worth it. But you gotta eat.

    Salmon bowl- kinda small compared to their other dishes - stick to the nachos
    Scott B.

    I was staying in Chicago for a conference and ended up at Arc b/c it was in the hotel where I was staying. I started at the bar and got a Bourbon on the rocks. It was a big pour, and the bartender was super polite. I later changed to a table and joined some colleagues who asked me to join. We started with a slew of appetizers including the wings, dip trio w/ tortilla chips, and nachos. All were good. For my main, I got the salmon, which was good but on the smaller side compared to everything else I saw come out. A colleague got the Flat Iron Steak, which looked phenomenal. Another got the Italian Beef Sandwich, which she only ate half of... but maybe she was just full. It did look a little dry, but I secretly wanted a bite. I'd definitely recommend this place if you are at McCormick Place for a conference. There aren't many restaurants around this area, and this one is good enough.

    Garlic parm truffle fries
    Miley D.

    Best parm truffle fries I've ever had!! I have a work mtg every year at the Hyatt McCormick and it's been an 8 year tradition that I always have my annual wings and truffle parm fries. Chicken wings are average, but the fries are skinny fries - always crispy, showered with parm and truffle oil. Service is always quick and friendly and helpful. Arc is located on the bottom floor of the Hyatt and it's open late which is also super convenient, especially on super cold days. It's also very spacious with lots of tables for people to meet up. Love this.

    Yolanda M.

    Im in town for a Conference and the Bar is here at the host hotel. I came for lunch during our break in sessions and it was super busy. My order was taken at the bar to go. I loved that they had special drinks and food specials for our Conference. I ordered the flatbread special. It was so good. It was hot and fresh and filling. I also came later in the evening for a drink. I was nervous about the price being it was a hotel bar but the price was not inflated and I loved that.

    Chicken sandwich
    Andrew M.

    Better than expected for hotel lobby bar food. Server was nice, food came out pretty quick too.

    Menu
    Ayana H.

    The outdoor seating was lovely. I requested a sample of the chocolate chip bread pudding, and I'm glad I did-- it turned out to be dry and crunchy, not what I expected. On the other hand, the salmon rice bowl came highly recommended and did not disappoint. It was a perfect portion, delicious, and had a satisfying crunch. Our waitress offered great suggestions and was very attentive throughout the meal.

    lemon ricotta pasta with steak, nice looking presentation, not much flavor except for the steak.
    Denyce M.

    We stayed at the Hyatt for C2E2 2024. Although I had in and out parking privileges, me and The Queen did not want to go out to eat per se. Food was ok, nothing to write home about, but not bad. I had the lemon ricotta pasta (pappardelle pasta, ricotta cheese, leeks, asparagus tips, spring peas, heirloom cherry tomatoes, basil, white wine sauce). There wasn't much flavor to the dish, although there was a lemon there. I had to ask for extra lemon slices to spice it up. Fortunately I had my Tajin on my (I put that stuff on everything) and with the extra lemon juice and salt/pepper, it was ok. I will say that the sauce was nice and creamy, it just needed more flavor. The Queen got the Chimichurri flat iron steak (herb butter basted flat iron, crispy yukon gold potatoes, chimichurri, lemon-garlic parmesan asparagus, herb butter). She said that the steak was pretty good,, but could have used a little more flavor. Service was slow. I know that there a big convention going on, so I would have expected the hotel to be aware of that and provide adequate staffing....nope. That said, the ladies who did wait on us were kind and apologetic, but they did their best to hit all of the tables they had to serve.

    Menu
    Trish B.

    Rating: 2.5/5 Had just arrived from the airport and needed food. Ate at ARC BAR and regretted it. The food was disappointing. I ordered the Chipotle Chicken Nachos and the shredded cheese they put on it wasn't even melted. It was just shredded cheese on tortilla chips with meat. RUN!!! Don't waste your time or money ordering from them!!! Word of advice: Go to the MARKET TO-GO instead!

    Truffle Fries
    Rollin C.

    We were leaving a trade show at McCormick and decided not to wait in the Uber line with 10,000 other people so we found a table next door at the Arc. Beautiful day so we sat outside which was perfect! They were swamped with all of the other people leaving the convention but our server was very nice and doing her best to keep up - as was the kitchen. Drinks were meh, truffle fries delicious and so was the Chicago dog!!

    Strawberry Spritz
    Diamond H.

    Liz the bartender is so sweet! The food is not so good. Their Italian beef is nasty no flavor just peppers and the bread is cut on both sides so all the meat falls out. It looks like everyone favors the burgers. $44 for two Italian beef meals and they only take cash for exact change. they add an 18% service charge for "large parties" even though it was two of us. I guess this is a thing for NYE. It's located in the hotel as the only thing for actual food and drinks they need more options.

    Very good chicken sandwich!
    Kyle S.

    One of my colleagues told me I had to eat here because it has the best chicken sandwich and I will admit that the Crispy Chicken Cutlet sandwich was very good! Service was quick and helpful. Most of the beers listed were on tap. Easy entry and exit. Not bad at all!

    Potato soup - soup of the day

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    2 months ago

    Less than standard "bar food". I recommend a n Uber or walking somewhere not in the hotel.

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    1 year ago

    I went with a friend after C2E2. It was a fun mixed crowd. They have giant mugs of beer here! Nachos were excellent and wings were tasty.

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    6 years ago

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    Nice service and very quick! Our food was nice portions and I always enjoy sitting outside when we can! I'd go back!

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    La Malinche Coffee & Tea House

    La Malinche Coffee & Tea House

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    A beautiful, eclectic coffee house just outside of Chinatown, La Malinche was the perfect place for…read morea casual late breakfast. With a cozy locals vibe, there was a mix of young professionals on laptops and families starting the morning. The bright aesethics of Mexican heritage and decor celebrating local artists make the space inspiring and energizing. The coffee was great. I got the horchata latte, which tasted even better than I hoped. I also ordered a El Chavo Torta, a deceptively simple sandwich that was incredibly delicious. I don't know what they put in the bread or what magical place they bought the cheese from, but my mouth is watering just thinking about it. When I'm in Chicago again, La Malinche is on my list of must visit spots.

    Stopped by La Malinche Coffee & Tea House in Pilsen to try something new. Place is nice and quiet…read more Bright pink walls, little decorative hearts, alebrijes all around and full piano in the room. Felt cozy right away. The staff were really welcoming, for an early morning. I got the hot chocolate. Honestly that's exactly what I needed that morning. It had that real Mexican chocolate taste. Thick, creamy, smooth and rich. The cinnamon came through warm but not too strong, plus a little extra on top that hit your nose before the first sip. Sweet and it almost had this slight earthy note too... hard to explain but good. It even had that little design on top, like the ones they do on cappuccinos. Didn't expect that but it was cool. I finished it slow. Didn't wanna rush it. Just sat there taking small sips and enjoying it while it was still hot.

    Bar Sotto

    Bar Sotto

    (28 reviews)

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    Came here for a martini with the girls. Such a cute space!!…read more We both had vodka dirty martinis with blue cheese olives and they were very very good. There was also a wine tasting going on which was a fun activity. The service here was great and this atmosphere is unmatched. I'd never expect a place like this to be tucked away in the loop! We didn't eat here but I would come back to try the food. We just ordered the olives off the happy hour menu which were the perfect little snacky item.

    We visited Bar Sotto during Chicago Restaurant Week and had a really enjoyable overall experience…read more The space has a cozy, dimly lit, intimate vibe perfect for a date night or a relaxed dinner with friends. It feels upscale but still comfortable. Service was attentive and paced well, especially considering it was Restaurant Week and fairly busy. The Restaurant Week menu offered a great variety. We started with the crispy arancini, which were perfectly golden on the outside and creamy inside with a rich glaze that added a nice depth of flavor. The wild mushroom risotto had great earthy flavor and was very rich, definitely a heavier dish but satisfying if you are in the mood for something indulgent. The gnocchi were soft and pillowy with fresh basil and roasted tomatoes that brightened the dish nicely. For entrées, the filet mignon was cooked beautifully, tender and medium rare with a flavorful sauce that complemented it well. The chicken parmesan had a solid crisp and good seasoning, though it leaned more classic than standout. Portions overall felt fair for the prix fixe price. Dessert was a sweet finish. The tiramisu was light, creamy, and not overly heavy, which we appreciated. Overall, 4 stars. Great ambiance and solid execution across the board. While nothing completely blew us away, it was a well done Restaurant Week experience and I would definitely come back to try more from their regular menu.

    Oliver’s - Aperol Spritz

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    (117 reviews)

    Near Southside

    One of my friends is obsessed with this restaurant and their burger, so I had to go try. Oh my…read moregoodness it is SO good!!! I get the hype, and I see why everyone raves about it! First off, this was the best service I've ever received in my entire life. Truly, nothing topped this. The waiters were genuinely the most kind and fun loving ppl, and they be complimenting your dish choices, giving tips on how to elevate each dish, boxing up our food and putting it at the front desk, giving us pink floral plates because we said we liked their plates.... Just so genuinely kind! To start, we got the truffle gnocchi. Oh my goodness this was the MOST soft and pillowy gnocchi I've EVER had in my entire life. I don't think anything can beat the texture. Not tooo truffle-y either, which is great for folks that don't want to be drowned by that flavor. We also tried the toast royale. It was huge hunks of sourdough griddled with beef fat. This made for a very umami bite with that caramelized shallot butter on the side, but it was a bit heavy for us given how many other carbs we've already ordered. I'd definitely recommend getting this if you're with a big group! The star of the show - Oliver's cheeseburger. Now I'm not one that enjoys salt. This burger was SALTY... and I loved it??!! The salt comes from the 5 year aged cheddar and their sauce, which gave it such a rich and full bite. The French fries are truffle shoestring fries that comes with their sauce, and it's just so so so so good. I genuinely loved this meal a whole lot!!! Highly recommend!!

    Oliver's off Wabash is slowly becoming my new favorite restaurant-- the cocktails are delicious,…read morethe food is consistently great, and the staff is friendly. I would recommend trying their burger/fries, the bread appetizer (toast royale) , the gin/raspberry cocktail, and the chocolate chip cookies! Note: Oliver's has gotten popular so make a reservation in advance otherwise you will be waiting awhile! Cons: I would say the atmosphere/area doesn't match the prices -- it can get kind of expensive so I would recommend checking out their happy hour or their late hour deals. BUT the food has been so good that I keep coming back either way!!

    Apolonia - Pistachio ice cream

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    I was trying to decide on a final location to dine at for restaurant week and happened upon…read moreApolonia. Made a reservation and was seated right away on a Sunday for brunch. I loved the modern interior and child enjoyed the fuzzy, soft undersides of the tables. I ordered from the restaurant week menu and had the following: warm seafood salad (calamar, octopus, lemon vinaigrette), cacio e pepe' polenta (brisket ragù, sunny egg), and cinnamon roll. I didn't care for the warm seafood salad as it was overly oily and passed it off to hubby to finish. The cacio e pepe polenta was good but the portion size was so small I finished it in like 3 bites. I was excited for the cinnamon roll but it was a letdown. Our friend who dined with us described it as the "driest cinnamon roll he has ever eaten." I ordered the frittata Española (potatoes, fontina, piperade) for my child which was pretty standard. There was maybe a 30 minute delay between the time we finished each dish and when the next one would appear. The restaurant wasn't terribly busy but there seemed like there were only 2 chefs working at the time.

    Arc Bar - bars - Updated May 2026

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