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    Woven + Bound Restaurant

    3.4 (60 reviews)
    Open 6:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

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    Pork burnt ends with truffle fries
    Jessica P.

    This is inside the Marriott Marquis in downtown Chicago. As soon as we checked into the hotel, we decided to go downstairs and get some food to eat. I ended up getting a grilled cheese sandwich and my date got the burnt pork belly ends. I believe it was called. We ate there about midday on a Monday. It wasn't too busy as most people hadn't gotten in for the huge convention yet for Ace Hardware. The tomato soup was very delicious. I wanted croutons and they had some sort of croutons, but they were a little different than when I was used to. They only have Pepsi products and I'm more of a Coke girl. On her last night there we returned there as well for dinner. I will post pictures of the food. My date had the burger which he said was super delicious and it was very big and I had the chicken Caesar salad, which was pretty good. The bar was very bustling with a lot of business folks. It was so convenient just to walk downstairs and go have a meal and not worry about going anywhere on our last night since we had early flights the next morning. The only thing I had an issue with was the fact that our waitress had left for the evening and did not notify us and we sat there for a bit before we got a check and I was told that she had given her duties to another server which we had no idea . Poor communication on her part. We did have margaritas the first time we got there and they were pretty delicious. The truffle fries were good as well. Our first server was pretty attentive, but that might've been because it was not quite busy. The first time we went. If I was to stay in that hotel again, I would stop by for some food.

    "Hurricane" Brussel Sprouts
    Nikita K.

    We were able to get seated here as a party of 4 without a reservation on a weekend which was nice. The restaurant is in the hotel and there's lots of tables. View is also decent with big windows and good natural lighting. To start we got the fries and Brussel sprouts. Both were super good. The brussel sprouts came with jalapeños in it which went well together. I love that there are so many vegetarian options here. I got the mushroom steak which was a cool unique dish. The gravy it comes in was yummy. For sides I got the Mac and cheese and garlic mashed potatoes which were both delicious. I got the mule cocktail twice and it was so good I would definitely get it again. Could barely taste the alcohol. For dessert we got the strawberry tres leches which is again a unique dish and a very vibrant color. The only thing I'd say is that the service here wasn't too good. They also brought out our bill prematurely when we weren't done ordering more food and drinks.

    Black truffle pasta
    Cindy S.

    The food here was exceptionally good! I had dinner here twice. The service was great both times and the food was absolutely delicious! It's a casual modern environment with lots of windows for people watching. I had the grilled Mushroom steak. The first time I was here, and it was very yummy and flavorful. The second time I came, I had the black truffle pasta in a cream sauce. Chef's kiss! I highly recommend going here. It will not disappoint. period

    strawberry gelato
    Maranda W.

    Breakfast here was convienent but pretty pricey. They have some a la carte options or a buffet which end up almost being the same price. The lattes I got were great and the buffet options were plentiful but mediocre. The a la carte menu had a fancy avocado toast which was okay but nothing too outstanding. The breakfast BLT was very good but a bit over the top. it was very hard to eat as an actual sandwhich. The gelato was very good for a late night snack! Creamy and delicious. It is quite frustrating that a check cannot be split more than 4 ways here especially since it's a hotel at a huge conference center with people visiting from many different places.

    Erin S.

    Not a bad restaurant/bar inside the Marriott!! Sean was pretty cool to talk to at the bar, amazing service and time with the food and drinks. Quite a bit pricey for the amount of alcohol you get though!! Food prices were great for what you got!!

    Woven and Bound
    Aruna K.

    Located next to the McCormic Place which is a Convention Centre, this restaurant is attached to Marriot Marquis. Considering the proximity to the convention center, prices can be expected to be higher than normal, but comparatively, options for food were good though limited. We came here for lunch and got the Portobello sandwich, hurricane sprouts, potato wedges and coffee. The sandwich was pretty good with the mushrooms being a big part of it, the sprouts was an interesting item, it was kind of barbecue roasted with a little cream on top, was nice. The wedges had the right spice and complimented well. A decent place for lunch around the area.

    Stella K.

    Inside Marriott, a lovely restaurant. I tried it for breakfast and lunch. For breakfast I chose the buffet. Quite good spread of eggs, egg whites, sausage and bacon, assorted fruit, pastries and oatmeal. Also an omelette station. Quite filling, and choices for all of us who are a little picky :) Good lunch. Small many, ranging from burgers and salads to Asian-inspired food. I chose the salmon 'small plate', which was a delightful and filling cold dish. My favorite of all their menus. Overall, a solid restaurant. Also, full bar on site.

    Nikita B.

    This place was neither good nor bad. I ordered a salad and wasn't super impressed but it filled me up. Service was meh. It's a convenient spot bc of being located in the hotel. But there are some nice spots walking distance too. Great spot to grab drinks at the bar tho!

    Smokey Little Gens with Bistro Steak
    Zekelia R.

    The biggest take away from this experience is not to let the ambiance fool you! I mean, the ambiance is wonderful. It's a very social scene with great lighting, great music playing, and nice views. However, the menu options are slight, and the food itself is not very tasty. I had the Smokey Little Gems salad with a side of bistro steak... The steak is cooked at a perfect medium, I'll give them that, but there is absolutely no seasoning on it. And the salad is drenched in dressing making the lettuce look and feel wilted. I'll be here at the Marriott Marquis for just two nights, but I will not be back to this establishment. Venture at your risk, and good luck to those who do!

    Very good and colorful eggs Benedict with a variety of potatoes.
    Robert M.

    Came here for breakfast and enjoyed it after I got over the heart breaking prices. Hey, it's a hotel restaurant so they know a) you are captive and b) no one else comes here for meals. Service was in the Ok category, but the food more than made up for it. I had the eggs Benedict and it was very well done. Interestingly, the potatoes were a colorful and flavorful mix of varieties. The dish was simply very well done and I would recommend it.

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    14 days ago

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    1 year ago

    Excellent food. Stellar ambiance. Superb service. Definitely a staple in the South Loop.

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    4 years ago

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    3 years ago

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    4 years ago

    Great staff! Samson is amazing here. Lobster poutine was great. Cheese board is delicious! Inside of the hotel. Cute little vibe!

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    2 years ago

    Food was just okay. Location convenient in the Marriott but service on both occasions was mediocre.

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    Apolonia

    Apolonia

    4.4
    (339 reviews)
    0.2 mi
    $$$

    Had a casual dinner here over a weekend Drinks were on…read morepoint and boozy The bread was phenomenal The pastas are fresh in house and all of the food was great Overall would recommend to anyone - veggie friendly as well

    Once again discovered a restaurant in Chicago that I know I'll be returning to. Apolonia was a…read moredelightful meal with a curated menu at a great price. The calm, bright Mediterranean interior welcomes you into what feels like a cool summer day. Started with the black truffle puff bread -- felt like eating a cheese pizza with anchovies, deep and umami and honestly some of the best bread I've ever had. Would come back just for that alone. The tasting menu delivered from start to finish. The Manchego cracker came out crispy with a light creamy interior from the cheese and a hint of saltiness from the ham on top. The roasted mussel toast was next abundant mussels paired with Calabrian chili butter that took it over the edge, one of my favorites from the meal. The pasta was fresh and light with a deeply flavored sausage that complemented it well. The prime picanha closed out the savory courses perfectly tender, juicy, and the romesco sauce alongside brought a nice lightly sweet and smoky balance. Dessert was the pistachio which I don't typically gravitate toward but this one was well balanced and a nice finish to a great tasting menu. Shoutout to my server Peter who doubled as the bartender exceptional service throughout. -Mr.

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    Salmon crudo
    Salmon crudo
    08.21.25 Kale and brussels sprouts was also good.

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    08.21.25 Kale and brussels sprouts was also good.

    Woven + Bound Restaurant - bars - Updated August 2026

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