We stumbled upon Trivoli Tavern quite by accident. Walking…read morethe streets, Thank goodness we made a right when we did. This is a sheer delight! Everything from the music to the leather booth to the chandelier and the wallpaper it's like a gorgeous hunting lodge located in Tuscany somewhere. We loved the meatballs and marinara sauce. Great wine list. And the music... the music is just everything here. It's romantic it's nostalgic, a little dark and sexy. Great for a date night or a family gathering, birthday. I would come back here again and again. It is the perfect spot to be in the midst of a modern city.

What a vibe. Doesn't look like anything special from the outside but boy was I wrong…read more Place runs like a well oiled machine. From the hostess to the busters. We ordered the crab Rangoon. Clam chowder and Caesar salad. Rolls. Steak frites and the vodka pasta. Date cake for dessert. Everything was 10/10 except for the Caesar and the clam chowder. Those two left a lot to be desired. However it allowed us to keep extra room for all of the food. Our server Maggie was on top of things and made us feel like the only table she had, yet the place was packed. Joked with some fellow Chicago friends that we loved the place and it's probably a tourist trap. They were quick to correct me and say no even the locals love it. We can see why.

I have tried a lot of burgers but nothing has topped Au Cheval. I can never quite finish one but…read moreevery single bite is packed with flavor. It seriously hits every taste bud. Adding the pork belly and egg takes it to another level. The space is cozy and intimate but be prepared to wait. It can be anywhere from 30 minutes to a couple of hours. Your best bet is to put your name in and wait for the text alert. Thankfully Small Cheval spots are around when I need a quicker fix. As for parking it is a bit tight with valet street parking and nearby lots as your options.

We were heavily recommended this place by a friend and boy it was worth it…read more We showed up on a Sunday around noon, only had a 45min wait, which was not bad at all compared to our original attempt on Friday night! We were seated near where I could watch the line work, which I appreciated as someone in the food industry. Our server was extremely friendly and helpful, explaining the quirks of the menu as well as his own suggestions for us to try. The burgers themselves were amazing. Easily in my top 5 favorite restaurant style burgers of all time. The tender peppered bacon is the perfect touch for these burgers. If you can withstand the wait, it's truly a wonderful time at Au Cheval.

Last night, after a genuinely frustrating experience elsewhere, I walked into Bar Siena not…read moreexpecting much (if anything), just hoping for a reset. When I asked about the wait time, the host joked that it was two hours. Under normal circumstances, I would have laughed and played along. Given what had just happened minutes earlier, it did not quite land... but to their credit, the moment I explained the situation, everything shifted. They sat me promptly and turned what could have been a lingering bad night into a completely different experience. Julio, my server, set the tone immediately. Julio was professional, attentive, and generous. He brought out meatballs on the house, which were excellent. I ordered calamari, rigatoni alla vodka with shrimp, and what I believe was a chocolate torte for dessert (also on the house, which I was not expecting). Everything was spot on. The rigatoni in particular stood out. It was made in house and had the kind of texture and quality you notice right away. The Manager (Lance) also stopped by, having been present when I explained what had happened earlier. That kind of awareness and follow-through matters more than people realize. It what separates a place that serves food from a place that understands hospitality. By the time I was finishing dessert, I found myself watching pizzas go out to nearby tables and immediately reconsidering my menu choices for the evening. That's usually a good sign. The host who initially joked about the wait time also came by at the end of my meal. She was polite, thoughtful, and clearly intentional about making sure the experience landed well. I appreciated this gesture. When the bill came, I asked what the total would have been without the discounts and complimentary items. Once I had that number, I tipped Julio the difference. It felt like the only appropriate way to reflect the level of service and generosity I received. I'll be back (for the pizza). Overall: Food (yes) Service (yes) Ambiance (yes)

Bar Siena really didn't make the high standard that its priced and ambiance should reflect. For…read morestarters, for a group of 6, we were only given one silverware? Als server never noticed it and had to ask multiple times for more. In regards to the food. Most if not all the dishes we had (gnocchi, vodka pasta, a salad) were pretty bad. Very costly for how tasteless it was. The only okay/good thing that came out of this place was the prosciutto, fig pizza that I had. Would not recommend spending an insane amount of money here.

Came for a quick bite and sat at the bar. Great service. They had a shot wheel which was a fun…read moresurprise. Tried the sliders, well prepared version of an old school style burger. Crispy edges on the meat was nice. They also have a reward program which sounded great as it included many local restaurants

I love Bandit! Great location in the west loop. I love the atmosphere. It has 2 levels with the top…read morelevel that can turn into a club during the weekend. My favorite part of bandit is the bathrooms which are decorated with pictures of Britney Spears plastered all over and also Justin Timberlake. There is also one that has the spice girls but I have not seen that one yet. It's awesome they have $10 well drinks and a shot wheel you can spin and which ever shot you land on the bartender will make for you for just $5. I've also come here for brunch during the weekend when they have $35 bottomless mimosas. The best bartender there is Nate! He is so attentive and nice. I can't wait to go back to Bandit!

Being a California boy (born and raised) my only way to get a Fish & Chip meal was at a fast food…read morefranchise called H. Salts Fish & Chips; and it was fairly good. Several golf trips to the U.K. (Britain, Scotland, Wales) I got my fair share of excellent Fish & Chips; the best being in Ullapool, Scotland at The Seafood Shack I have never had better! But, leave it to Chicago to deliver some of the best fish and chips I've ever had in the USA, here at The Dearborn restaurant in the Chicago loop. Everything about The Dearborn's signature dish just worked in every way: The fish was fried perfectly The fish itself was moist and delicious The chips (fries) were excellent The coleslaw was the perfect side dish The tartar sauce was scrumptious My Krobacher Pilsner paired perfectly with my dinner The service was spot on And sitting at the bar watching the NBA playoffs didn't hurt either. I did have a scoop of delicious salted caramel gelato that finished this meal perfectly. Having such delicious fish & chips a few blocks away from where I live is certainly better than flying "over the pond" (a British term for the Atlantic Ocean).

This is an excellent spot for a special occasion! I visited recently with a large group for brunch…read moreand we had a great experience all around. Regardless of the time of day and especially during peak hours, I would definitely recommend making a reservation to air on the safe side. The staff prepared our table super quickly and was very attentive- they really went above and beyond throughout the meal. I do not recommend skipping the drinks! I ordered the seasonal Si Se Puede, Tia mezcal cocktail, which was quite spicy and perfectly sweet. For appetizers, we shared the parkerhouse rolls. The rolls were soft and buttery with a delicious whipped butter spread. For the main dish, I ordered the Dearborn Burger. It was solid overall and the portion size was very generous. I tried the fish and chips as well which were excellent. Would definitely order this next time! For dessert, we tried the sticky toffee date cake. I liked that it was not too heavy, and the Heath bar crumbles added a nice crunch. My only wishlist would be to have more of that delicious sauce to scoop up! We left with ample leftovers and in high spirits. Definitely looking forward to visiting again and trying more of the menu!

I had nice meal here with a friend and the food was wonderful! The mushroom arancini is…read morespectacular! With a very calm ambiance with nice fixture snd elegant simplicity, it was exactly what I needed. To top it off, the service is just right. Great attentiveness, without being overbearing. Overall, I completely recommend it. It's wonderful!

Food was just fine here. I ordered the salmon crudo for a light dinner before going out with…read morefriends. The salmon itself tasted great, but I thought the puffed rice was too oily and took away from the fish. Given the price point, I expected better quality. Service was quick though and I did enjoy my espresso martinis.

The Fam and I are always looking for new places to indulge one of our favorite food groups, which…read moreis brunch with bottomless mimosas. After doing a search on Yelp, I decided we should check out HIDE+SEEK. Ding ding ding! We have a winner folks. We decided to go with the Brunch Party. First let me start off saying that Brunch Party is one plate, one side, and endless mimosas. The entire table participation is required and there is a strict 1.5 hour time limit. That said, Angelique (was our server) was on point during that time period. Our glasses never got pass the half-way mark and a good time was had by all! HIDE+SEEK has a pretty chilled vibe and the décor was cool, a very nice bar area, booths on the east side of the restaurant and tables in the front. I think there was a back area, but can't for sure as I didn't explore as we were seated immediately in our booth. Angelique was very cool. She welcomed us and asked if it was our first time there (it was) and began to explain the menu, focusing on Brunch Party and that everyone at the table had to participate, which we did. For my entrée I got the Short Rib Hash (Sunny side up egg, piquillo pepper, red wine jus, rosemary mornay) and my side was Eggs Your Way (over easy). I got an order of the Lemon Ricotta Pancakes (honey-whipped ricotta, blueberry compote, maple syrup) for the table. Both dishes were very nice. I am a sucker for anything with short rib meat in it and this hit well with me. The pancakes were good, nice and fluffy, and the compote was very good. They weren't as lemony as I have had at other restaurants. The flavor was there, but in a subtle way, almost like an afterthought, but still nice. The pancakes themselves were nice and fluffy, just they way I like them. The Doctor got the cheeseburger and fries, which looked nice. He cleaned his plate so I have to assume it was good. The Queen got the Steak and Eggs. I had a bite of the steak and it was tender and had a nice flavor to it. Overall we had a great time and while it was only an hour and a half, it seemed longer. I will totally come back here again for brunch, but want to check out their happy hour and dinner as well. The menus looks interesting.

This place was fine I guess. The service was nice and the place was well managed. We split a burger…read moreand it took much longer than average. Without asking, the manager stepped over to our table to apologize and offer us a drink for the wait. The burger was a good average. Like a 3.5 star. The side salad was forgettable. Basic dressed greens. The service was the real hero of this reviewer. Might be back for cocktails.

Girl and the goat was a menu of delicious after delicious dish…read more The goat empanadas were the crowd favorite and truly the best on the menu. Skirt steak and the dessert were the other 2 faves to round out my top 3 dishes. Service was kind but on the slower side for a Tuesday night Inside is a well designed restaurant that you would expect in west loop

We went in already hearing the hype, and it still exceeded expectations. The standout for us was…read morethe pork shank--perfectly tender, rich, and packed with flavor. It's one of those dishes where every bite hits. The goat empanadas were just as impressive. Great balance, not too heavy, and really well executed. You can tell there's real thought behind the flavor combinations here--it's not just creative for the sake of it, it actually works. The whole experience felt dialed in--food, energy, and service all on point. It's a place you go to enjoy the meal, not just eat. Definitely coming back.

Manny the bartender was amazing, so attentive and gave the best recommendations. The manager…read morechecked in which made everything feel really thoughtful and showed they truly care about the experience. Food, drinks, and ambiance were all 10/10. Thank you for such a great experience!

Went here for their daily happy hour which includes weekends, 4-6pm. Was happy with our drinks, the…read moreespresso martini was a highlight loved the little toasted marshmallow. Fries were also delicious and the 1$ oysters were a good deal, not the best oysters but for a dollar I was happy. Burger was also good. Staff were very nice and attentive. The host was sweet and sat us right was and our server was amazing. Constantly checking on us and was so friendly. Very cute vibe on the inside, nicely decorated a lot of seating. Honestly a little pricey but the happy hour made it worth it.

(Kari's Rating 9.75/10)…read more Came back with my parents because it was so delicious! We're not huge drinkers so water it was and we had to order the warm sourdough bread and whipped ricotta and honey!

Wondering why it's suspiciously easy to get a reservation at a prime time a day or two before for a…read morerestaurant with a 4.8 stars on google? I'll tell you! The vibe and ambiance was probably my favorite part of eating here. Partner and I ordered the 1996 spritzer and the green street. Both tasted fine. On to the food! We started off with the artichoke, which was pretty good. For mains, we ordered the rigatoni and the pork chop. The rigatoni was a tad lukewarm and the pork chop..left a lot to be desired. Portions were generous but food was bland and overcooked. For sides, we ordered the grilled avocado and the Brussel sprouts. The avocado was not bad but the sprouts were pretty awful. They were extremely dry and drenched in seasoning/cheese. Would not recommend. Overall, food and drink was fine, service was meh at best and thought this was a pretty awful value for the price. With so many other great options around Chi would not recommend and won't be back.