We recently hosted an executive client dinner here for about 35 people, and it was a fantastic experience from start to finish. The staff was amazing, and our guests are still glowing about the evening. We started with some heavy hitters from the appetizer menu--the prime steakhouse meatballs and crispy shrimp were incredible, praised by all, and really set the tone for the meal. The bartenders have a strong pour hand and put together some top-tier mixed drinks to kick things off. For my main, I opted for the superfood salad to balance out the indulgence, followed by the bone-in Iberico pork chops. These were easily the second-best pork chops I've ever had (the #1 spot is a tough one to beat in New Orleans, but these came remarkably close). I paired them with a delicious Malbec, and I appreciated that my server never let my glass get empty. To wrap things up, we had the ultimate warm vanilla caramel cake. As one of my guests perfectly described it: "It's like a cake and ice cream had a beautiful baby." Between the flawless service and the high-end atmosphere, it was the perfect venue for a professional gathering. It's clear why they're a staple in the Chicago dining scene. read more

See all

Thoroughly impressed with my experience at Steak 48. Dimly lit and intimate in the heart of the city you come here when you want a great cut of beef and the selection makes sure there's something for everyone regardless of preference. I went with the 45-Day Dry Aged steak alongside truffle butter and fries. Every bite was tender and deep flavored, and the truffle butter took it over the edge; easily one of the best steaks I've had in the city hands down. The fries were perfectly seasoned and individually crisped, not a soggy fry in sight. Both old fashions were well crafted and catered to your whiskey or rye preference. Service was attentive throughout, checked in consistently and never let my drink run empty. -Mr. read more

See all

We came to celebrate our anniversary and it not disappoint. We made reservations a few weeks prior and were seated right on time. They make a point to remind you to dress for the occasion but there were a few people in more casual outfits so I don't think the dress code is strictly enforced. The dinner rolls to start were fabulous - very fluffy but dense and filling. We started with the hanging bacon because it seemed like such a unique dish. It definitely lived up to the hype - each slice was super thick and flavorful and dripping in the truffle honey glaze. Honestly, I was pretty full after that and we still had a full line up of food to enjoy. We then split the beet salad, dry aged ribeye, and asparagus fries. The beet salad is always a classic. The dry aged steak was a nice twist to the normal wet aged version. They also were great about offering to pre-slice the steak for easy sharing or divide it into two separate plates from the start. For dessert we chose the ultimate warm vanilla caramel cake which they ended up comping for our anniversary. It was a hefty portion and came with a giant pile of whip cream and a personalized anniversary design. They also gave us mini chocolate chip cookies at the end as if all that food wasn't enough. Our server, Daniel, provided great recommendations and the rest of the staff did a great job clearing dishes and refilling drinks. However, sometimes I felt a bit rushed and they did take a few plates away when I still had a few more bites left. read more

See all

Celebrating my birthday at Steak 48 turned into a night I'll never forget. From the moment we walked in, the atmosphere felt upscale yet welcoming, setting the tone for a truly special evening. The steaks were cooked to absolute perfection -- tender, flavorful, and melt-in-your-mouth delicious. Every side dish complemented the meal beautifully, and the presentation made it feel like a true celebration. What made the night unforgettable was the service. The staff went above and beyond to make the birthday feel special, adding thoughtful touches that made the evening feel personal and memorable. If you're looking for a place to celebrate a milestone or create a lasting memory, Steak 48 delivers an experience as incredible as the food. read more

Steak 48 - Celebrating my 50th!! - Steakhouses Near Me - Chicago, Illinois

Back to Chicago and had to stop in. Service was on point and food excellent. We got filet, cooked perfect and tender. Got asparagus fries and corn crème brûlée, omg that corn is still amazing and the asparagus was no slouch either. Every trip to Chicago this is a stop. read more

See all

Excellent food in a wonderful atmosphere! The views from the second floor are amazing. I had the bone in ribeye. It was one of the best steaks I've ever had. Ordered it rare and it was cooked to perfection. The sides were awesome too. Service was excellent. Very attentive! Definitely recommend this place for a romantic evening or a celebration. read more

Steak 48 - Bone-In Ribeye* ** - Steakhouses Near Me - Chicago, Illinois

It was our first time at the infamous stake 48 as it was the wife's birthday. Start the service was amazing along with the hospitality in rose petals all over the table. The cocktail list was extensive along with the crafted beers, whiskey's bourbons and incredible wine list both current and vintage. The steaks were delicious and the sides were perfect. If I could only make one complaint about the food. It would be the oysters. They just didn't seem as juicy and briny as that specific breed is known, for we also noticed there were a lot of guests wearing hats and hoodies, which was odd because they really force the dress code policy. both through OpenTable and on their website. I would suggest they change that and start cracking down unless they want it to be another Applebee's. Other than that, great place try it out! read more

See all

Food was great ! Service was great ! Dress code was a joke ! They even called to remind us of reservation and dress code. My wife and I dressed appropriately with a dress and suit coat only to find the table next to us wearing baseball caps jean shorts t shirts with logos and gym shoes. Basically everything they were going to strictly enforce. Then the table to my right another baseball cap and t shirt with writing on it the table behind actually was wearing swimming trunks with a t shirt and Sandles. As we were leaving a party of 3 was being seated that looked like they were just playing frisbee on the beach. Come on steak 48 read more

Eight years later and I'm still giving Steak 48 five stars. The service was excellent, friendly & present without being overbearing. The food was fabulous- we've tried so many other places and this continues to be my favorite steak. For me, nothing beats that charred outer layer & perfectly cooked red center - it's like butter. I prefer the ambience of downstairs- dark & classic. I know there are a lot of new steakhouses with a lot of buzz...but for me, when I'm spending steakhouse money I want to feel confident that I'm going to love the experience and the steak is going to be phenomenal. That's Steak48. read more

Best steak iv ever had. I will say my steak did come out purple when I asked for medium. They threw it back on the grill and it came back PERFECT. The service there was phenomenal. Mashed potatoes were a huge hit as well. read more

Steak 48 - Steakhouses Near Me - Chicago, Illinois

From start to finish, Steak 48 delivered an exceptional dining experience that hit all the right notes of indulgence, precision, and bold flavor. But before I describe an unforgettable meal, I want to begin by thanking the new GM Jennifer Seitaj for accommodating my request for a private dining booth in the back (pictured), the manager Kris Petrov for the tremendous on-site customer service, and of course my waiter Vincent who ALWAYS provides exceptional service-- appropriately attentive without being overbearing. Having arrived early we started in the warm and friendly bar area -- vibrant but not loud -- and enjoyed a delicious glass of Croggy Range "Te Muna Rd" Sauvignon Blanc (24 Marl, NZ). When seated knowing we'd have steaks at Chicago's premier steakhouse restaurant I ordered a bottle of an exceptional and reasonably priced Cabernet Sauvignon - The Calling ('20 Alexander Valley, CA) $94, a bold, well-structured full bodied wine with a long, elegant finish and balance. Sourced from Sonoma's renowned Alexander Valley - A classic expression of a California Cabernet. Steak 48 Food -- THE BEST! Appetizers set the tone beautifully. The crispy shrimp--tossed in a sweet Thai chili glaze and paired with a garlic aioli--was the perfect mix of sweet heat and creamy richness. The standout starter, however, was the chicken fried lobster tails. Served three to an order, these were a decadent treat: crisp on the outside with tender lobster inside, seasoned with Chesapeake Bay spices and complemented by a green chili aioli that added just the right kick. Worth every penny. For the main course, the steaks were grilled to perfection. The New York Strip arrived flawlessly medium rare, with a gorgeous sear and juicy, robust flavor. The filet mignon, also medium rare, was equally impressive--tender, buttery, and full of depth. The sautéed spinach side with sea salt and Parmesan was a simple yet elegant pairing, offering a garlicky, savory counterpoint to the rich meats. Dessert was no afterthought. The "Ultimate" Vanilla Caramel Cake lives up to its name--layers of moist cake, vanilla gelato, and airy whipped cream, topped with homemade toasted brown sugar cinnamon pecans for the perfect crunch. The red velvet bread pudding was equally show-stopping, melting together warm cake, vanilla gelato, sweet cream cheese, and white chocolate into a luscious finale. Every dish reflected thoughtful preparation and premium ingredients. Steak 48 nails the upscale steakhouse experience--bold, flavorful, and totally satisfying. read more

See all

This was such a nice experience for our anniversary. The restaurant was pretty dark inside and there is a dress code but the music was upbeat which, in my opinion, makes things feel young and energetic instead of too serious. The steaks were delicious. Loveddd how hot the actual plates were. The au gratin potatoes were amazing. They sent a dessert to us for the occasion and it was soooo delicious. I can't even put my finger on everything that was in it, I just knew there was red velvet cake, maybe some macadamia nuts?? I'm not sure but after everything we ate, we almost didn't finish it so it was the perfect size. Why 4 stars? Our waiter, was ..okay. He knew to be professional but the way he said things at times was kinda condescending so it could have brought the mood down if we allowed it to. Other than that, it was a nice time read more

Steak 48 - Steakhouses Near Me - Chicago, Illinois

See all

My FAVORITE steakhouse in Chicago. I bring my parents here everytime they come to visit. My mom is super picky about steakhouses and asks to come everytime she comes to Chicago. Steaks are always hot and fresh and at the perfect temp. Sides like the butter whipped potato's and Mac & cheese are to die for! The appetizers are also all impeccable. They have some of the BEST rolls. They also brought my mom the sweetest birthday dessert to celebrate her last time she visited. Ambiance is dark and moody, which I love for a steakhouse. read more

Steak 48 - Steakhouses Near Me - Chicago, Illinois

What can be said about Steak 48 which hasn't already been said. Is it pricey? Absolutely. Is it worth it? Definitely. Drinks are strong and well prepared, appetizers are diverse and amazing. Steaks? Some of the best I've had. Well prepared, and not overly salty. They cook steaks in line with requested temperatures. The place can definitely get noisy on busy nights, but it's a great experience. If you are in the mood to splurge a little, definitely give Steak 48 a try! read more

See all

Best restaurant in the city -- truly unforgettable My experience at Steak 48 was nothing short of extraordinary. They went above and beyond to make my one-year wedding anniversary (and 11-year relationship anniversary) the most special day of my life. From the moment I walked in, the hostess was incredibly kind and welcoming -- even complimenting me, which honestly made me feel like a celebrity. We were escorted to a private booth beautifully decorated with rose petals on the table, a detail that completely took my breath away. The surprises didn't stop there. At the end of our meal, we were treated to a complimentary slice of cake and an unexpected gift of champagne glasses, which was such a thoughtful and memorable touch. The food was absolutely immaculate. I love how the steaks are served on hot plates so they continue cooking at the table -- perfection. And the mac and cheese? Easily the best in the city, no contest. Every single detail -- the service, the ambiance, the generosity, the warmth -- was flawless. Steak 48 didn't just give us dinner; they gave us a lifelong memory. Hands down, the best restaurant in Chicago. read more

See all

Stopped in on a work related visit High end with high prices but you better expect this for the food and the ambiance. Great employees. Only one drawback. The parking is a crap show and when I was there they only had one valet and he was hopping. If you're in the area this is a great place to stop and enjoy Chicago at its finest Keep up the great work all read more

Not recommended at all. The indifferent attitude is discriminatory Tonight, my family and I visited STEAK 48 in Chicago to celebrate the Mid-Autumn Festival, a meaningful Chinese holiday. Unfortunately, what was supposed to be a special celebration turned into a deeply disappointing experience due to the poor service and unreasonable policies. From the moment we were seated, our waitress Daisy seemed noticeably unfriendly. While she was warm and attentive to other tables, she barely paid us any attention. We brushed it off at first, but things got worse. Before we had even finished our wine and steak, she asked if we wanted the plates cleared--something we've never experienced at a restaurant of this caliber. To honor the festival, we brought a small mooncake--about the size of a cookie--and politely asked for an extra plate. The staff provided one without mentioning any extra charge. It wasn't until we received the bill that we discovered a $18 "outside food fee." No one had informed us of this policy, even though several staff members were nearby when we took out the mooncake. When we spoke to the manager to express our concerns, his attitude was dismissive and condescending. He insisted that "everyone should know" about their outside food policy and made no effort to acknowledge our perspective. We explained that, had we been informed, we would not have consumed the mooncake there, especially since we were already full from our meal. Charging $18 for a symbolic, bite-sized treat feels unreasonable and unfairly targeted--it left us feeling discriminated against, perhaps because we are foreigners. To clarify why the $18 fee is particularly unreasonable: we had already spent a significant amount on steaks and wine. The mooncake was a tiny, symbolic item for our festival, not a substitute for any dessert on their menu. Charging a fee that is typically applied to large outside cakes or bottles of wine for something of this size and nature is completely disproportionate and lacks common sense. It felt like a penalty for celebrating our own culture, rather than a fair policy. Between the inconsistent service, lack of policy transparency, and the manager's unprofessional response, we felt completely disrespected as customers. There is no service at all. It's not worth a tip at all .We will not be returning, and we cannot recommend this restaurant to anyone. read more

Steak 48 - There was no reminder at all - Steakhouses Near Me - Chicago, Illinois

See all

Our waitress was amazing. She was very attentive and knowledgeable about the foods and what we would like based on our pallet we ordered the 22 ounce ribeye and a baked potato to split as well. As for drinks we had the espresso martini and pomegranate blood orange martini, both delicious and potent lol the vibe is very nice whether you're single or dating you can eat at the bar or at a table by yourself is dimly lit, which gives way to romance or friends just hanging out will definitely be back. read more

See all

They hit it out of the park last night! We are multiple time repeat customers and this may have topped all other visits. From start to finish everything was excellent. We were seated quickly, had an excellent server, the drinks were on point, and the food did not disappoint! My steak was cooked to perfection (as was my spouse's) and the sides were phenomenal. Those sweet potatoes as always are the stuff dreams are made of! Their corn crème brûlée was also especially good. The warm caramel cake was a perfect end to the night. 10/10 would recommend to anyone who wants a good steak and doesn't want to go to a chain. read more

Steak 48 - Hanging bacon - Steakhouses Near Me - Chicago, Illinois

Great service, great food. I can't say this is the best steak that I've ever had, but it was certainly one of the best. Literally every employee we encountered were nice and attentive. Alex was our server specifically and I really enjoyed having her. Absolutely recommend for fine dining, celebrations, etc. we did have a reservation but I'm not sure if it's necessary. very pleasant experience. read more

Steak 48 - Steakhouses Near Me - Chicago, Illinois

Absolutely stellar meal. Top 3 meal of my life. Plates were 600 degrees - no joke. I could have done without that, but it sure layout the food piping hot read more

Came by for a double birthday celebration and was surprised to get happy birthday cards from the restaurant! It's just a cute little touch. Our waiter was very personable and knowledgeable. He did a wonderful job with our table. I had the cucumber guava cocktail which was pretty yummy if you like sweeter drinks. We got the braised pork belly and the 48 Caesar as appetizers. Both were delicious and the gigantic croutons on the salad were very good. Steak 48's big thing is that the meat comes out on very hot plates. Maybe I got a little unlucky or this is to be expected, but perhaps if you're getting a smaller cut of meat, you'll want to ask for a cooked level that is rarer than you typically go for. E.g, if you prefer medium, go for medium rare. By the time the meat comes out on the plate, it'll cook itself from medium rare to medium. In my case, my ordered medium came out as nearly well done. The surprise hit for me was the cauliflower side. It was shockingly delicious and I could see myself eating that whole head by myself. I also had some of their raw oysters, which were pretty delicious too! All in all, this is a very good steakhouse; a solid option for any of your special occasions. read more

My husband and I came to Steak 48 to celebrate our anniversary and the experience was outstanding in every way. I enjoyed the dark romantic vibes. As soon as we were seated, we received a sweet anniversary card from the restaurant and I also thought that it was kind that every team member we encountered wished us a happy anniversary. The cocktail menu is well rounded and we each enjoyed The French Old Fashioned. The Walnut cocktail and Espresso Martini were also both excellent! The food menu overwhelmed me. Especially the appetizers. If I wasn't craving steak, I could have made a meal from the many appetizers they had available. The chicken fried lobster was highly recommended by our waiter. The appetizer came with three lobster tails that were perfectly fried and a creamy dipping sauce. If you like lobster at all, you must try this. We also enjoyed the shrimp deviled eggs. For our main meal, we shared the 45 day dry aged bone in ribeye, mac and cheese (shells and cheese), and brussels sprouts. The steak was amazing! I was addicted to the mac and cheese and really had to cut myself off from it because I was getting so full from everything we had already ate. The brussels sprouts were also great as well. We had tons for leftovers and got a key lime pie to go. The key lime pie is beautifully decorated and one of the best I've had in Chicago. To be honest, I was initially skeptical of whether I would be blown away by Steak 48 because of them being a chain (but a smaller one). Some steakhouse chains have left me a little disappointed in the past, but Steak 48 is a really nice spot to celebrate something special or just celebrate life! read more

Went for a birthday dinner and it was amazing! The food was so good. They gave her a birthday card and the place was so nice with friendly staff. She got her dessert to go and she had a big piece of brownie OMG!! or was it a mousse cake!! Man either was it was delicious. Now they damn sure not cheap. That steak was magnificent tho! read more

My husband and I enjoyed a Christmas Eve dinner here and everything was amazing! The food, the service, atmosphere, we could not have asked for anything better. My husband had the filet mignon and I had the sea bass...both were the best we've ever had. The Boursin whipped potatoes were our favorite! read more

Steak 48 - Filet Mignon* ** Sautéed Sweet Corn**Boursin Cheese Whipped Potatoes** - Steakhouses Near Me - Chicago, Illinois

See all

We had an amazing meal and a great time, the food is delicious and the service is great! thank you Lino and Viny, you made our dinner the best! read more

My husband & I have gone there for date nights for a couple years. This one particular night they pushed our reservations back based on our appearance & attire. We used to love it here... I felt very profiled and the security and manger were very rude! Caught me off guard to treat POC so rudely as POC is insane! Do better Reggie read more

We came to celebrate a friend's birthday. We were pleasantly surprised he receive a birthday card. They also came to sing happy birthday along with dessert. When ordering side dishes, the waiters came and scooped the side dishes onto our plate for us to share. I liked the pork belly flavor and spinach underneath. The downside for this experience was actually the meat. Everyone from our table agreed that the cost was not worth the meat as either we or our family member could cook the meat better. I've eaten filet mignons before and this was not as soft as the ones I've eaten before. They also undercooked the meat for someone in our group and had to heat it up more. read more

See all

This place was great! Perfect ambience not loud at all, our server was extremely attentive and funny too might I add. The food was delicious, the bone in ribeye with truffle butter and crab+shrimp macaroni and cheese was outstanding. And if you go you must try the chicken fried lobster tails appetizer, I'd make a trip back just for those. I will definitely be going back read more

See all

I LOVE EVERYTHING ABOUT STEAK 48! I don't even know where to begin. This was my third time dining here, and it will not be my last. From the service, decor, ambiance, and of course the food - it hits home every time. It is a modern steak house with an extensive menu. The playlist is also on point. A special occasion merits a visit to Steak 48. Expect a hefty bill. read more

See all

We have been coming here at least once a year since 2019, and I love it every time. Steaks, sides, apps, drinks and desserts are incredible. Service is alway impeccable but the true standout server is Yaddy. On a packed Valentine's Day, she has the superpower of making you feel like you are her only customers. She is amazing! read more

Steak 48 was amazing. The customer service is top tier. The food was well prepared and tasty. I had the petite filet that was served on a hot plate (my personal favorite) paired with the roasted brussels sprouts. The 8oz filet was huge, definitely a sizable portion. My next visit I'll try out some of the other side items. Looking forward to my next visit! read more

See all

Truly an amazing experience. Had a great time. I was there with a few friends. We had, I think, six different dishes and several sides. Everything was presented so wonderfully. The food was great. My only issue with a restaurant of this type is my eyes don't work very well in dark light, so I end up feeling a little self-conscious having to turn on my iPhone flashlight just to read the menu, but that's a pretty minor issue. I don't think they have a Michelin star, but definitely this is the kind of experience I normally expect from Michelin restaurants. read more

Steak 48 was a nice place to have dinner in the city. The staff were very polite and detailed oriented. The decor is modern and I really enjoyed the knife wall I thought it was a fun touch to the decor. The restaurant itself is loud, in my opinion, for high end dinning. The waiter had to raise her voice so we could hear her describe the specials what makes Steak 48 menu unique. It was equally difficult to hear conversations at our table. Either the music was too loud or the acoustics in the space causing the issue. The cocktails were delicious and the wine list was great. Really solid options and the bartenders are very skilled in their craft. I really enjoyed the Hawaiian poke dish the fres was really fresh and the sauce that accompanied it was wonderful. The steak itself felt a little undercooked but their house tub is packed with flavor. The server recommended the crème brûlée corn && it did not disappoint. Very sweet and creamy and still maintained a great texture. The shells and cheese were creamy and yummy. The other sides fell short in comparison. Overall a nice place with great staff. read more

See all

I recently visited Steak 48 on a week night and I was incredibly impressed by everything the restaurant had to offer! As soon as you walk in, there is a coat check, which was a great touch if you don't want to carry your coat with you. The dining room was beautiful and lightly lit. As soon as we were seated, our waiter stopped by our table to provide us with menus and share the popular dishes with us. We got the crispy shrimp as an appetizer and it was absolutely delicious. I got the rack of lamb and Mac and cheese and my fiancé ordered the salmon and fries. Both dishes were amazing. The service was so quick and we were so impressed with how seamless the entire dining process was. We will most certainly return! read more

Steak 48 - Bread - Steakhouses Near Me - Chicago, Illinois

Location is great, there is valet available.. you can pay with your phone Apple Pay. Service is super, very courteous, friendly and very detail. Food is great, be careful with plates where steaks are being served. They are super hot and keep the food warm, but if you are not careful you may end up burning your fingers :). Bone in steaks are great .... Ambience was very nice although music was kind of loud but overall a good place to enjoy a good steak!! read more

Absolutely fantastic. We came here with a big group and they treated us like a wedding party with superior service, terrific drinks and cool event space. But what really shines is the food. The spicy shrimp was addictive. Get it. The bread was melt in your mouth. Enjoy that too. Then we need to talk about the steak. I mean it is called Steak 48 for a reason. They cook it at 2500 degrees and then serve it on a plate heated to 500 degrees. So my first cut on it looked a little underdone but the plate kept it hot to perfection. And it was just so tender and so flavorful. Normally I want a sauce but I didn't need anything with it. Each bite was velvety smooth. One of my favorite steaks in recent memory. Dessert was good too -- a caramel cake but I was so full from the food and drink! A terrific Chicago steak place. Highly recommend! read more

Steak 48 - Steakhouses Near Me - Chicago, Illinois

See all

Such a nice place but the staff was overbearing and at our table every 2 minutes where I could not have a proper conversation without being constantly interrupted. I even asked for a little time to ourselves and they still kept coming over. The steak was mediocre at best and the mushrooms were absolutely disgusting. Way overpriced for the quality and flavor. I don't recommend this place if you want to have a quiet Valentine's Day with your boyfriend. read more

Steak 48 - Steakhouses Near Me - Chicago, Illinois

Not really a fun place, pretty much stuck up clientele, not a nightlife atmosphere, just quiet fine dining with a quiet bar; the doorman told me to button up my shirt as I walked in to the restaurant, and during the night the security guy actually took me outside to politely tell me that there was complaint against me for trying to mingle with people. That has never happened to me before. But besides that, the best goddamn steak and the best goddamn lobster tail in the city. Good service too. read more

I cannot gate-keep this places. The food was amazing, we ordered the filet mignon 10/10 (amazing flavor), the butchers cut (outstanding), NY steak, lobster shrimp shells (100000/10), and Brussel sprouts with bacon (10/10). The food was delicious but what made it even better was the services. Yazmin was the server and did a phenomenal job. She provided detail insight into the menu and offered great suggestions. Yazmin went above and beyond. I will definitely be returning. read more

See all