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Remington's

4.3 (1.1k reviews)
Closed • 11:00 am - 9:00 pm

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REMINGTON'S ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed
Good for kids

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Recommended Reviews - Remington's

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Reviews With Photos

Half dozen oysters
Aude O.

We went here for a work dinner. So price was not something we had to worry about, but it is more on the expensive side. We ended up paying $100+ per head, but that included appetizers that were shared, drinks, entrees, and desserts. Service was great. Attentive but not stalking. Location was great (right across from the bean). Ambiance was exactly what you expect, posh and moody and perfect.

BBQ Ribs
Irma C.

First time visiting. We found it as we walked by. It was a very busy day in the city. We also made reservations but they were able to seat us earlier. We sat by the bar in a booth. The space is cozy with good themed music playing. I loved siting by the window people watching on a snowy day. Our waitress Aby B. was amazing. Very polite and full of energy. Everything she suggested was delicious. For appetizers w e had the Lobster Deviled Eggs, Sticky Pork Belly Bites, Bacon & Potato Croquettes. For our main dish we enjoyed the BBQ Ribs, Shepherds Pie, and the BBQ Salmon. There really wasn't anything we did not like. All the dishes were delicious. We are visiting and will definitely put this restaurant on our to return list

Sticky Pork Belly Bites
Angela B.

We loved Remington's! From the personable and kind staff to the tasty dishes. The crab cakes and oysters were incredibly fresh! The drinks were also very good. We came back a second time to get more of the sticky pork belly bites, they were so delicious!

Shrimp chowder
Cathy H.

I stopped by Remington's on the way home from Pilates (I was famished). Remingtons is located conveniently across the street from the Chicago Bean on Michigan Avenue. Though I reserved a booth in the main dining area, I was seated by the window in the bar area at a high boy. Not as comfortable as a booth but I had a killer view. This is St. Patrick's day weekend so the city is vibrant with people from all walks of life in town to see the river "turn" green. Now about the food. I started with a cup of shrimp chowder. A bit sweet due to the corn but still tasty. For my lunch, I ordered the Wrightwood salad and unfortunately I did not care for it. The flavors were not coming together for me at all. My waitress was super nice and asked if I wanted to exchange my meal. This time I went with her initial recommendation and ordered the filet sliders with a side of Brussels sprouts. JACKPOT! The sliders were tender and the Brussels sprouts were flavor. Both have pungent flavors, bleu cheese on the sliders and the balsamic in the brussel sprouts, was just a lot. I would order again but separately. Sorry guys, no pictures for the sliders and Brussel sprouts. I would definitely return, during warmer weather when I can sit on the patio and enjoy the city over a nice meal.

Nigel P.

Everything I had was phenomenal. I unfortunately did not get a pic of my prime rib, but it had great flavor, the au jus was perfect. The carrot cake was unbelievable. Save some room for that! Our server Abraham also made the meal a full experience. All in all a great night here

Mark W.

Came to Remington for restaurant week lunch, and they actually have pretty good deal for $30. The appetiser lobster and boil egg is sooooo good, I enjoy it so much and wish I have more. For the main, I have the salmon. The chef has cooked it with care, it is moist inside. The dessert is brownie. It is good, however, I hope the ice cream is bigger. The service is great and attentive, and I will come back for other food!

Menu
Mary R.

I love this place ! It is so elegant! The menu is amazing . Ala Carte entrees spirits apetitizers The servers are friendly with good ideas . The place is spacious with beautiful architecture!

Christian T.

This place is awesome, perfect place for night out. It's located right next to millennium park on the east loop of Chicago. The staff are super friendly and make lots of great recommendations. Classic stake house vibes and cool ambiance. I was able to try the Mac and cheese and the French dip sandwich both of which knocked it out of the park 10/10 would recommend and have again. The Mac and cheese has the really nice breaded crust and very cheesy and creamy. The French dip sandwich has some really nice and tasty beef and comes with a rich dipping sauce. The hostess was amiss to accommodate our larger party with little notice and seated us in a nice quiet private room. Great experience.

Spaetzle Mac & Cheese ( Yum )
Phil B.

Wanted some place sorta up scale for our Anniversary. I put Anniversary on the reservation and once again the restaurant failed to acknowledge it. Why have it on open table if they don't even say anything. Pace of service was pretty good except when we sat with empty tea glasses. We had two people serving us and the lack of refills surprised me. The Croquettes were really good. Nice and crispy outside and soft and potato-y on the inside. Dinner was Salmon and Asparagus and Filet and Baked Potato with a shared side of Spätzle bacon n cheese. My salmon was wonderful and I had a ton of asparagus. A couple were a bit woodie and should have been cut shorter or pealed. But most were very tender. Husband said his filet was amazing and he ate every bit of his potato. Over all a very enjoyable dinner.

Yummy Tuna No. 8 tuna
Calvin N.

Had a small group at Remingtons last and a solid experience. The meal and service were fabulous ! I will say the ambiance was not great but it was NRA restaurant show in town and everything was packed. We had oysters for one of the apps and crab cakes for the other. Oysters were absolutely fantastic! Crab cakes was very good but not making my top 10. I had the filet sliders and the were cooked perfectly! The person next to me had the Tuna #8 and it was also fantastic!

Grilled Asparagus

Great ambiance and delicious food. The appetizers, entrees and drinks were all delicious. No complaints at all on that, however the service even in a Tuesday night was sub par. We had to remind our waiter that we needed more after twice and our table did not get much attention due to how busy it was.

Seared Ahi Tuna Salad

Great service food and atmosphere Service was especially attentive crab cakes were great as well as Ahi tuna

Pike Place BBQ Salmon with Asparagus

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2 years ago

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3 months ago

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1 year ago

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3 months ago

I was at Remington's and our server Eddie was the greatest, he was polite, never rushed us to order food and he was very friendly.

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3 months ago

Eddie S. Provided excellent service!! Remingtons never disappoints. Their food is delish and their drinks are phenomenal

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6 months ago

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11 months ago

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2 years ago

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9 months ago

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2 months ago

Great food. Skillful preparation and wonderful service. Very personal, professional and unhurried. Love this place!

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5 months ago

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3 months ago

Lobster deviled eggs and carrot cake were incredible. Great service provided by Janee

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3 months ago

Great food!! Steak was cooked perfectly. Maria was a phenomenal server. Conveniently located near Millennium Park.

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Remington's Reviews in Other Languages

Ask the Community - Remington's

Anyone know if there's a dress code?

I just wore jeans and a tshirt!

What are the happy hour specials and is it bar only?

Not sure about happy hour specials but no, it is certainly not a bar only. They have a very nice big bar area with high top seating up in the front and they also have traditional dining seating in the back...

Does this restaurant take cash?

They take everything but a check.

Is it loud inside?

It entirely depends on what day you go. We went on a early weekday and it was not busy. There was no probably talking amongst our table of 6. Weekends are probably very different.

Does Remington s take reservations?

Yes they do, I believe through OpenTable (or go straight to their website).

Do you allow dogs outside?

Yes, our patio is dog-friendly!

Is this a kid friendly restaurant? My sons name is Remington and want to take him

Yes on kids!! There is a kids menu and they give the kids Wikki Stixs to play with!!

Do I need a reservation to get a table?

We always suggest reservations through our website. We look forward to seeing you soon!… 

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Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

Bavette's Bar & Boeuf

4.6(3.6k reviews)
0.7 mi•River North, Near North Side
•$$$$

I decided to check out this place for a weekday dinner WITHOUT reservations. I knew that having…read morereservations would make dining easier but I didn't plan in advance. I arrived around 6PM for a table, I was told I could go to the bar for bar seating or get my name on the list and wait. So I went to the bar but surprisingly, there were couple other parties waiting at the bar for a seating too. We actually waited about 45 minutes at the bar for seating, and then I received a text an hour later that a table would be ready. Since I was already seated at the bar, I kept my bar seating and forgo the table. So you might be able to get a table seating if you get your name on the list for a weekday dinner. I have to admit this place felt very dim, it feels darker - I supposed that tis the ambiance of a nicer, upscale restaurant. However, I have to admit they are laxed on the dress code. I don't actually know if there's a dress code although a lot of people are in more business casual/dressy attire. I wasn't in anything dressy though and no one said anything. As for the food, I think it is delicious. So we ordered 2 different steak dishes - the bone in aged rib eye and the steak & frites. I love the pairing salt that comes with it, it really tops it off for the steaks. We also ordered sides -- sides do not come with the steaks, they are purchased separately. However, the creamed spinach and the truffle mac and cheese were amazingly delicious. I still remembered the deliciousness as I am writing this review. The sides definitely tops it off. I think they do an excellent job cooking the steak, I love that they already cut it perfectly for me. This is an excellent steak place, great sides. It can get a little busy/crowded, but service is also pretty good. I think the staff does a good job overall given the craziness of this place. It seems like it is always packed. I see people in their "work attire" come here for drinks too and possibly for a bite to eat. I would definitely recommend this place to others -- if you don't want to wait for a table, plan ahead and book a reservation ahead of time. But this place is "casual" enough for you to stop in to grab some food if you're willing to wait.

Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

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Bavette's Bar & Boeuf - Inside Upstairs

Inside Upstairs

Bavette's Bar & Boeuf - Bone Marrow

Bone Marrow

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Butcher & The Bear

Butcher & The Bear

4.4(190 reviews)
3.6 mi•Lincoln Park
•$$$$

Butcher and the Bear is such a great date night spot! We loved the dark, moody ambiance, and the…read moreservice was amazing. Our server took the time to explain each dish, which made the whole experience even better. We started with the rosemary focaccia and Wagyu tallow candle for dipping, which was so fun and something we'd never seen before. The steak tartare with potato skins was another favorite and such a cool twist. For our mains, we loved the black miso cod and New York strip, and the Brussels sprouts were the perfect side. We finished with the s'mores baked Alaska, which was such a fun way to end the meal. It was a whole show and tasted just as good as it looked! We had such a great time here and would definitely come back for another date night.

Another patron would probably give 5 stars, having chosen the same items. So, take my review with a…read moregrain of salt. We had the inkling to go to a great Italian restaurant, but it turns out the night before the marathon, everyone has the same inkling. So, we picked. Prob not fair to Butcher & the Bear that I was in the mood for raviolis. The ambiance is like a speakeasy. They have valet parking. I'd recommend a reservation for dinner--intimate and romantic. This is a steakhouse and while they have other options on the menu, this is the primary reason for my 4-Star review. I don't eat red meat (someone else gifted us the reservation). However, my husband would give 5 stars. I ordered a dirty martini, which was perfect and the blue cheese in the olive was probably the best I've had. The hubs ordered the Negroni because when in Chicago...we started with the focaccia which comes with beef tallow candle--a cool touch but then again, red meat. I had the delicious butter with herbs. Put anything in butter and I'm game! The hubs ordered the filet and I'm certain it was fantastic based upon his reaction. And he loved the beef tallow on it. I ordered the black cod, a favorite of mine. Now, I'm vegetarian adjacent, mostly because meat kinda grosses me out. The less like meat it is, the better. (This is why you take me with a grain of salt if you love a good steakhouse.) the fish was on the underdone side of my doneness continuum. Just a little slimy for me. Flavor of the miso sauce was good and I liked the grilled bok choy. But I had to choke down the fish. (At $47 I wasn't going to leave it.) I hope you'll try this restaurant if you love meat!

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Butcher & The Bear
Butcher & The Bear - Mac n Cheese

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Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

Penumbra

4.8(1k reviews)
5.3 mi•Logan Square
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Amazing Experience at Penumbra Wine Bar!…read more Penumbra Wine Bar is such a great spot! The atmosphere is romantic, intimate, and perfect for a date night or a special night out. The food, drinks, and overall vibe make the experience feel extra special. If you're looking for a cozy, elevated dining experience in Chicago, this place is definitely worth checking out. Easy street parking as well!

This establishment is amazing. The husbae and I decided on Penumbra for our Sunday date night, and…read morelet me tell you, we were not disappointed. From, the service, to the food, to the ambiance, everything was near perfect. Our reservation was at 6pm but we arrived about 10 minutes early. We were greeted and seated immediately. We were seated in one of their semi-private tables surrounded by sheer curtains. Alex was our server, he greeted us right away, and started us with waters. Alex gave us time to look over the menu before taking our drink orders. We did let him know it was our first time dining at Penumbra and would like anything recommendations he had to offer. He provided his recommendations, which were the jalapeño shrimp, the ribeye, and the salmon. My husband went with the surf and turf (ribeye and lobster), and I went with the salmon. Before our meal they serve you a complimentary sipping soup (potato rosemary bisque). We also ordered drinks. He had a mojito and I had a caipirinha. It took a little time for our meal but not more than 10-15 minutes. Everything was prepared as we ordered it, hot, and delicious. If you're in Chicago and looking for a good meal, nice romantic ambiance, and good food, you will not be disappointed with Penumbra.

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Perilla korean steakhouse

Perilla korean steakhouse

4.1(246 reviews)
0.3 mi•The Loop
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Locally owned & operated
Takes reservations

Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

This was a fun experience. Sitting at the table in front of the kitchen gives you a little view at…read morethe magic behind the meal. The servers and staff are so attentive and helpful. Everything was tasty with great range of textures and full of flavor. I'm sure anything you get will be good here. What we got: Soondubu - This was so good. Comforting, rich and buttery, but not heavy. Also not too spicy. The mushrooms in it were cooked so well--they're plump and bouncy, so it feels like they're sauteed separately or something to give it extra flavor. The tofu is super silky. Really enjoyed this. Scallop - The yuzu with this is chef's kiss! I loved the bright citrus it added to the sweetness of the scallop. Sweet potatoes and bone barrow - This was probably the least standout, but the mustard green kimchi topping is really delicious. The bone marrow is in a butter but that might be the least interesting component compared to how good the mustard greens are and how well the potatoes are cooked.

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Maple & Ash - Blueberry dessert

Maple & Ash

4.2(2.6k reviews)
1.4 mi•Near North Side
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We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

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Sophia Steak - Chicago - Super green vegetable salad

Sophia Steak - Chicago

4.2(136 reviews)
1.0 mi•Near North Side

Sophia Steak was a fantastic experience. Our server, Jonathan, did a great job walking us through…read morethe menu and recommending his favorite items. We settled on the oysters, potatoes and caviar, Lake Superior white fish, ribeye, ginger rice, and the chocolate cake. The portion sizes were nice and everything was delicious. The delmonico ribeye was the star of the night. We appreciated that the restaurant was spacious and didn't feel as if you were sitting on top of another guest or easedropping on their conversation. We will be back soon!

Our absolute favorite anniversary and special occasion spot!…read moreSophia Steak never misses. The food, service, and atmosphere are consistently top-notch. They even print personalized menus with your names for special occasions to take home as a keepsake, which is such a thoughtful touch. The crab cake is a must-order every single time. It is packed with real, sweet lump crab meat without all the heavy breading and flour filler you usually find elsewhere. The calamari appetizer was decent, though compared to the rest of the meal, it was slightly less memorable. For the entrees, the scallops were cooked to perfection with a rich, buttery, melt in your mouth texture. The roasted chicken was also incredible, super juicy and tender on the inside with perfectly crispy, seasoned skin. Since we were celebrating a birthday, they even surprised us with a complimentary dessert to finish the night. Everything was truly flawless from start to finish. Highly recommend for any date night or celebration!

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Remington's - tradamerican - Updated November 2026

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