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Gibsons Italia

4.3 (1.2k reviews)
Open • 11:00 am - 11:00 pm
Updated a few days ago
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Gibsons Italia Photos

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GIBSONS ITALIA ATMOSPHERE

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Trendy
Intimate
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Classy

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Recommended Reviews - Gibsons Italia

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Gabby Z.

Here's a smoother, more natural Yelp review in your style: We had a reservation but still had to wait about 15 minutes to be seated. While we were waiting, we went up to the bar and got a Rum Sunrise and an Espresso Martini, and both were delicious. We were seated on the third floor, which was very clean and had a nice atmosphere. We had a large table all to ourselves, and the seating was spaced out enough that you couldn't really see or hear the people next to you, which was nice. We ordered the 7 oz filet, a side of mushrooms, the arancini, and the ravioli carbonara. Everything was delicious. The mushroom sauce was especially good, the egg on top of the ravioli was different but worked well, and the filet was cooked and seasoned perfectly. Adding the roasted garlic on top made it even better. The arancini were crispy on the outside, cheesy on the inside, and full of flavor. For dessert, we got the banana gelato. The Oreo on the outside was a little hard, but that was really the only downside. The banana, caramel, and everything else paired together really well. The Chantilly cream was a little more buttery than sweet, but it still complemented the dessert nicely. Our server was very accommodating and made sure we were well taken care of throughout the meal. Overall, it was a great experience with delicious food, great drinks, and excellent service. I'd definitely come back.

FAROE ISLAND SALMON
Phil B.

Food and services were both top notch. It was amazing how fast the team could clean and reset a table. They were fully seated the entire time we were there. They have multiple floors of things going on. Dining , bar , rooftop. We started with focaccia bread with a Parmesan Fondue. We shared a Caesar salad. I had Salmon in a lemon sauce ( wish they would have listed the peppers that were in the bottom of the dish , I hate peppers ). The salmon was great. Husband had a 7 oz filet. It had wonderful char in it. The whipped potatoes were incredibly smooth. They gave him a piece of I'm guessing flourless chocolate cake for his birthday. Service was excellent.

Beautiful view from the dining room
Sadie W.

Always a great night at Gibsons Italia. I was able to snag a last minute 8:45pm reservation and came in with a girlfriend before a night out. We just had pastas and wine and were very pleasantly surprised how reasonable the check was! One of the restaurants with the BEST ambiance in the city. Amazing views and beautiful interior. Food and drinks are top-notch and service is always great. Thanks for a great meal!

HEN OF THE WOOD MUSHROOMS
Bridgette G.

Gibsons Italia was fantastic! From the patio view to the food and service, everything was exceptional. We were celebrating my daughter's 41st birthday. The only reason the review is a 4 instead of a 5 is that someone in the kitchen was a bit heavy-handed on the salt. The octopus was heavenly, but the mixed green salad and its sauce were extremely salty, overpowering the dish's flavor. The branzino was perfectly crispy and light, but it was too salty, too. My daughter said her steak was cooked to perfection, and the asparagus was delightful. Overall, Gibsons was very good. I highly recommend it. Try to book the patio, but even if you can't, the indoor seating has stadium-style seats so you won't miss the view. Oh, the service was amazing too--the staff was really good.

Tiffany Q.

Was in town celebrating a friend's graduation! Restaurant had a great view and the service was so lovely. The waiter which I'm sorry I forgot his name gave us celebratory carajillos when we finished the meal. Truly so sweet! We had a mix of sides to share and our own individuals dishes. Stand outs were definitely the artichoke (not pictured) and the hen of the woods mushrooms!

The server we had
Patty K.

This is hands down the best Gibsons Italia experience I've ever had! The steak was HOLY SH*T good. The mashed potatoes... OMG. The fries... WOW. And the banana dessert was seriously to die for. On top of the food being amazing, our server made the entire experience even better. If you want incredible service and an awesome night, definitely ask for this guy! 10/10 food, service, and experience. We will absolutely be back!

Arancini
Kelly W.

Came here for an early dinner around 4:30, and it was so busy, so be sure to make a reservation. The service was top-notch, the river views were beautiful, and all of the food was DELICIOUS. The arancini were the absolute star of the meal. This is the first place I've been to where they actually serve the appetizers, and it was a nice experience. The branzino was so filling I actually did not really eat the Brussels sprouts, but they were also delicious. I will absolutely be back. Thank you for a great experience and a delicious meal.

London S.

Was visiting from LA for a week and this became my favorite restaurant for the trip. The tomahawk steak was reallllly well cooked, and I felt they nailed the seasoning on both the vodka penne and Brussels sprouts. The service was really great and I loved the views you can get from the restaurant

Lanetra J.

It was very loud! Our server, Angel, initially did not introduce himself and unfortunately the service did not improve. The wine list was extensive and limited. They only had one Moscato. It was disappointing especially since it 's an Italian restaurant. We ordered ribeye but we received a Chicago Cut. Not sure what type of steak it was as no additional explanation was offered. There was no follow up to see if we enjoyed our food. It was just ok. I would not return or recommend.

Salmon
Robert G.

Came here for dinner while in town. Table Was ready and sat on the third floor with a good window view. Nice ambiance. Service was prompt. Ordered bread, Ceaser salad and meatballs to start. All very good. Entrees were good as well. Salmon, Brazino and Pasta with Vodka sauce. Banana Gelato was very good as well. Prices as expected.

Helen L.

My review is based off my recent experience. I do not know if this is normal service but this is what we experienced. I made a reservation for 7 people at 8pm to celebrate a birthday. We were seated pretty quickly in the main dining area. The first thing we noticed was how bumpy the tables were. It felt like the table had a cushion top. Any sudden movement could send your water glass flying. Therefore, we were very careful about where we placed our glasses. However we did experience a spill with our espresso martini because of the uneven table. Our table ordered a variety of food to share as a group. We ordered the garlic focaccia bread and Italia meatball as our appetizer and the mini royal platter. I did mention to them that I had a shellfish allergy but my group would still like to experience their shellfish. I think that was my mistake because our server mentioned that there was a lot of paperwork to be filled out for my shellfish allergy. The first star taken off will be because we waited an hour for the bread and seafood tower to come out. It was 9:05pm according to my photos when we first received the food. Everything was tasty as presented. My group did not give any outstanding remarks but we did finish everything. The second star taken off will be because we waited almost an hour after the appetizers were delivered to the table. For our entrees, we ordered the spicy rigatoni, fusilli, Chicago cut, New York strip, and the chicken parm. For our sides, we ordered the fries, potatoes puree, mushroom and Brussels sprouts. Before the food came out, we mentioned to our server that we were hungry and waiting still waiting for the food. He said he can get the fries out immediately if we would like. So we agreed. We didn't confirm with him and he didn't confirm with us that this would be an additional order. We just thought that it was our original fries order. But our receipt said that we were charged twice for the fries. It was almost 10pm when we got our food so the taste wasn't even a discussion. We ate our meal, paid, and left. They did bring us a birthday treat but it wasn't special since we were disappointed by the service. Maybe our experience was not the normal service but this is through the eyes of the seven of us.

Weller Antique 107 Gibsons barrel select
Samuel A.

Another amazing and memorable dinner at Gibsons Italia, this time celebrating our anniversary. Service and wait staff was unparalleled and did everything to ensure our comfort and satisfaction. Very attentive and friendly people who go the extra mile to make this a cut above a normal restaurant experience. The meal was another star. Ribeye cut was a must order. The char and finishing salt made this one of the best steaks in the city, even rivaling the lauded Bavette's. The Brussels sprouts are a must order. Probably best I've ever had. Chicken Parmesan a comfort mainstay and comes with a side of the spicy rigatoni. Finally the risotto was delicious, creamy, and hearty. Huge umami profile with it. We were so stuffed so didn't order dessert there but ordered one to go - the banana gelato. The staff packed it very nicely for transport so it wouldn't melt. This one is also a must order, especially for banana lovers. Soooooo good. Thanks again Gibsons Italia for treating us like royalty and like family! Amazing experience.

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Gibsons Italia Reviews in Other Languages

Ask the Community - Gibsons Italia

Does this place do valet parking or is there a parking area?

Valet only. Good luck with street parking

Can i bring my own wine?

Of course not! Why would you want to save money by bringing wine to a place that is one of the best steakhouses in the world?

Is this place kids friendly?

Yes, but it's a little loud for young kids, the food itself can be kid friendly, but it's a rather busy and loud hot spot. I would say yes for sure in the afternoon before prime dining hours

What time does dinner service begin?

They told me 3pm. So that's when I made the reservation for, but don't suggest that as they sat us in the downstairs area without the view. Instead of upstairs with the good view. Make later if possible.

Is there a happy hour?

Sadly no

What is the lunch time dress code?

I do not know if they have any formal rules, but I would say nice casual. Not suit jacket and tie, but nice pants and clean shirt for men. Sadly, it's difficult for me to suggest how a lady should dress.

Do they offer any Gluten-free options?

Gluten free pasta

What time is lunch and what time is dinner served?

I don't think they close in between Best food ever!

Is their patio heated?

They have freestanding heaters but it is still totally open air and subject to the weather. Dress in layers!

Does the 34 oz Tomahawk steak actually 34 oz of meat or is the bone included?

Industry standard is the bone + meat = advertised/menu weight for bone in steaks. All advertised weights are also pre-cooked weights. Enjoy your meal!!!

What is considered dressy attire for men?

My husband wore black dress pants and a button-down shirt and seemed to be perfect. It was anywhere from casual (short sleeves and jeans) to some wearing blazers. A button-down collared shirt and slacks are more than enough. :)

Is this place vegetarian friendly?

I don't know about vegan, but they have a number of vegetarian pasta dishes with oil-based and meat-free red sauces.

Do they have gluten-free pasta?

Yes they do. You can substitute it into any listed pasta preparation you want.

Is there boat parking?

No.

When is the first day opening?

October 23rd

View All 17 Questions

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Gibsons Italia - steak - Updated October 2026

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