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    BLVD Steakhouse

    3.8 (823 reviews)
    Ultra High-EndNew American, Steakhouses, Seafood
    Closed 2:00 pm - 10:00 PM
    Updated 3 weeks ago

    Order BLVD Steakhouse Takeout or Delivery

    BLVD Steakhouse Photos

    Business Info

    BLVD STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    Recommended Reviews - BLVD Steakhouse

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    Reviews With Photos

    Erin D.

    Came for a friend's birthday dinner while in town visiting. We had a reservation and were sat immediately upon arrival. Our waiter went over the menu and drink options and was pretty kind. We started with the oysters which were very fresh and amazing; I had the scallop dish that's served with glazed carrots and I thoroughly enjoyed the dish. I also had their cucumber mocktail which was super refreshing. The ambiance is rather classy and upscale, very dark but plenty of photo opp moments. Would recommend

    Lavender reposado lemon drop
    Jessica A.

    Sat at the enclosed patio bar for drinks and dessert. Bartenders were friendly and attentive - even willing to change the tv channel. The key lime tart was delicious, I highly recommend it. Loved my cocktail, too.

    BLVD Burger
    Jessica M.

    Second time at BLVD! And I left impressed! First, The space is gorgeous. Very moody and sexy. The staff is amazing from the hosts to the servers and everyone in between. My very first visit we had a formal dinner for a friend's birthday. This visit me and a girl friend sat at the upstairs bar and just chatted. For this visit we kept it light. I ordered a sidecar with Hennessy, the BLVD burger and an order of fries. My go to was closed and rumor had it the burger here was good. And GOOD it was. The two bartenders upstairs were amazing! Warm, kind, very knowledgeable about the menu. They were also fun to talk to. Back to the food. Burger was moist and the garlic aioli and b sauce paired very well with it. Fries were fresh cut and tasty. If I add bacon to the burger I'll prob be back monthly. Hehehe I'll def be back for a third visit!

    Menu
    Shawn W.

    I'm truly disappointed! Had high hopes for this spot but they let me down! Made reservations for my lady's birthday for a Tuesday evening. The star I gave was for the valet. We arrived on time and were seated immediately which is always a plus. Ordered a few drinks while we looked over the menu. I had the anjeo smash and she had the lavender lemon drop. Drinks were good just a bit sweet. Waitress came by and gave us a run down of the menu but then told us we had to put ALL our food choices in at once (starters,mains,sides,etc) at once and would not be allowed to order more after that!! I've never heard of such things in my life! So I can continue to order drinks all night but if I want to maybe enjoy another appetizer or side I can't order again after I submit my initial order! WILD! Nevertheless we continued on. Lobster bites, bone marrow, crab cake were our starters. The bone Marrow was delicious! For our main we went with the 16oz waygu ribeye which wasn't tender as it should've been and lacked flavor. But what really disappear was the ambience! The seats were torn and damaged from over use and the carpet throughout the entire place especially the staircase was FILTY! BLVD IS OFF MY LIST FOR GOOD! Especially for the price of their items with these conditions!

    Salmon
    Reshma A.

    Tried the New Year's Eve three-course menu here and overall it was a pretty mid experience. The restaurant itself is beautiful, especially the first-floor interior. When we arrived to check in for our prepaid reservation, they had overbooked and we ended up waiting about 50 minutes to be seated, which was frustrating. While they offered us a refund, its new years and not like we can just walk into another restaurant. It just felt poorly planned and overcrowded. There was also condensation dripping onto our table throughout dinner, which was kinda gross. Our server was fine and as accommodating as he could be given the situation, but the food didn't really make up for the experience. The mashed potatoes were the standout, but the salmon was overly salty. Overall, the experience fell flat and didn't feel worth the $95 price tag.

    Risotto
    Jahnik D.

    Visited for a friends birthday dinner. Food & drinks were pretty good. I had salmon & creamed spinach. I also had the lavendar lemon drop which was pretty good. Our server Rob was amazing. He gave recommendations & everything that he rec'd was good especially the cocktail. They have us a champagne toast to celebrate the lady fo the hr & a pretty good chocolate cake slice. I am not a chocolate cake person but this was surprisingly good! Just a heads up, they have a photography rule on their site that was not disclosed when we made our reservation. We specifically chose this place for the aesthetic & to take some pictures during the evening. Had we know about this ahead of time we would not have picked this place. I understand how it could be disruptive if it is excessive however as a paying guest we should be allowed a moment for photos, within reason. So just make sure you read that before going.

    Kayla W.

    Had a double date with my parents and my husband here at BLVD Steakhouse. We had a 5:30 appt and got there on time. It was raining and the person at the desk offered to take our coats and umbrella. It was a bit chilly (to me) so I decided to keep my leather coat on. Inside was beautiful of course with the chandelier and the winding steps. The ambiance was grown n sexy. Our waiter was very charismatic and gave us anything our table needed. We ordered the Chicken, Ribeye steak, NY strip steak, and Salmon for the entrees. We had a side of milk rolls, mushrooms, mash potatoes, and asparagus. The whole table was able to share. Our food and drinks were good. I'll highlight a few items. We started off with the milk rolls. They were soft and dense. We paired them with the butter and the caramelized onion jelly and it turned out to be really good together. I recommend only trying one so you won't get full so fast. The salmon was delicious. Im a fan of crunchy skin so I was loving it! My mom and my husband enjoyed their steaks and thought that they were cooked perfectly. I also thought the mash potatoes were good and creamy. I was wondering what my experience here would be like since I read mixed reviews. Safe to say I had a great experience. I would recommend visiting here for a date or to celebrate an occasion.

    Happy hour
    Lakeisha H.

    I have been to the Blvd Steakhouse every year for the last 3 years for my anniversary. They never disappoint. My steak is always made exactly the way I like it and the lobster is amazing. The service is impeccable. I usually sit in the chandelier room it's so elegance with nice music in the background. They have outside seating also. I highly recommend!

    Crab Cake
    Kiaya S.

    Let's start with the super positives! Service was incredible truly! A very tall curly haired man assisted us tonight and he was very kind and attentive! The atmosphere of the restaurant is very elegant and upscale! Super luxurious!! You have to request to sit downstairs which I'm sure is a different vibe! Upstairs around the chandelier it's a lot of waiters running cleared plates the whole night, which you'd think was kind of hidden for a luxury spot. Next the food was okay at best, and no where near the quality you'd expect for the price range! I couldn't recommend this place to anyone in good conscience with the price tag! I recently also tried Bavettes, spent half the amount of money and had leftovers! If you want somewhere that's just flash and quintessential west loop this is your spot

    BLVD Steak Burger
    Vanity H.

    Came here for a friend's birthday. The decor in here is gorgeous and a perfect setting for a special birthday celebration. It was a big group of us and our waiter did a good job of attending to us. I only got a burger but it was very delicious and so were the fries! I would come back on a date to try their steak out that I'm sure is good.

    Anna T.

    Came here for brunch and had a great time! Our waiter was incredible! The hostess had the shakes that morning and broke a glass and brought us complimentary champagne which was nice! It is really pretty the only thing is that the train is right above so it is very loud. I got a Bloody Mary to start which was amazing. The Caesar salad here is one of my favorites. The croutons are crushed up, it was refreshing! For my main I got the prosciutto omelet. I loved this! Very filling too

    Branzino
    Dalisha P.

    Highly disappointed in this experience. From beginning to end it was interesting. If you have a late reservation prepared to be rushed. Our reservation was for 9:15 pm on a Saturday evening 2 people. We pulled up in car service two gentlemen were standing outside I am guessing they were valet, they did not budge to assist with arrival lol. My friend had a boot on her foot you would think they would have some courtesy and open the door, nothing. I open the door to the restaurant it smells like a pound of weed. At that moment we should have left, it was late and we needed to eat so we stayed and gave the place the benefit of the doubt. We were seated in the upstairs dining room, after requesting the main floor especially because my company was injured and it was very apparent!!! Why would you seat us upstairs and she has a boot on her foot!!!??? We ended up taking their work elevator to get upstairs. Our waitress was definitely rushing us to order. I ordered a ginger ale twice, the second time the waitress stated we do not do refills.... ummm ok I still want it. Then she proceeds to ask is there something wrong with my stomach because I am ordering ginger ale. Just give me the ginger ale! Our waitress also asked if there were any allergies at the table, I stated yes avocado she says oh this is not a Mexican or Spanish restaurant so we won't have that problem. Again ummmmmm Ok! Totally unnecessary to say! After being asked every 2/3 mins if we were ready to order we ordered oysters to start which were not fresh! A filet mignon , branzino, mac and cheese, and asparagus. We did not eat the mac and cheese and the waitress left it on the bill. All the food was very blah and cold. Listen to this they charge for their in house steak sauce that is just a1 watered down, it was not good at all! We ordered a drink they were decent. I was so over it in that place! It was my birthday at that. They had the ice cream and fudge come out for my birthday with a candle and a card, real cute but no. Idk what kind of fudge was on that ice cream but it would not separate from the ice cream lol. The audacity to have staff patrolling around to tell people when and where they can take pictures lol, this place smells like weed, people have on sweatsuits and ski masks, give me a break! They should consider a dress code because I definitely felt out of place. I dine pretty well and often and this experience was just tacky! I need people to really review these places and be honest , and the only thing this place has going is the aesthetics. I know good service and food! I hope they make some changes and do well.

    Steak Tartare
    Ty A.

    While we were looking forward to our reservation at BLVD, we were woefully disappointed by the experience! we went there to celebrate both a birthday and recent engagement. Both were arguably botched. First and foremost, when we requested a booth, the hostess was very nonchalant about it. A very "if you get one, you get one," attitude. The manager did try to remedy the situation, which I did appreciate. However, the issues didn't stop there. We attended the restaurant during Restaurant Week. We were absolutely flabbergasted with what we saw. Let me first of all say our waitress Kayla was very nice! We appreciated her attitude and energy! It was very accommodating and was a stark contrast to the hostesses. That said, how does a steakhouse upcharge for steak during Restaurant Week? The steak tartar left alot to be desired and our steak was so charred it was as if I was eating a rubber tire. Most importantly, we weren't given anything for our birthday and recent engagement. Regarding the environment and ambiance, it's a ornately-designed space. However, given the lack of occasional accommodations and food left FAR MORE to be desired. Someone astoundingly shocking considering the place is up for a James Beard Award!! All this to say until BLVD Steakhouse makes some serious changes, I cannot recommend this establishment.

    8oz Filet Mignon

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    Sean was a wonderful server. Went above and beyond for my birthday dinner and made our night even better.

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    Page 1 of 21

    BLVD Steakhouse Reviews in Other Languages

    Ask the Community - BLVD Steakhouse

    Do this restaurant accept walk ins?

    I'm unsure. I scheduled ahead of time. They do get busy quickly. A reservation is your best bet!

    Any Dress code?

    Hi Elvia, Thank you for your question! We do not have a dress code but our space lends itself to "smart casual" attire. We look forward to welcoming you in soon!

    Is there a parking by this restaurant?

    Hi Lyuba. Thank you for your question. Yes, there is street parking near the restaurant. We also offer valet services. We hope to see you soon!

    What is the difference between high top and standard seating? Which one is the booth seating?

    High top would be the tall tables while standard would be a regular table or a booth

    Is the environment ok for teens? or is it not age appropriate?

    Hi Alizay, Thank you for your inquiry! Yes, BLVD Steakhouse is appropriate for teens or families.… Read more

    Do you use Creekstone Farm for your meat?

    Thank you for your question. The meat for our Butcher’s Block is sourced from several local purveyors and our 20 oz. Bone-In Ribeye is, indeed, from Creekstone Farms. Other purveyors include Allen Brothers and Slagel Family Farm in Illinois—and the… Read more

    Are you guys taking reservations for 10? I'd like to celebrate my birthday with my family there on Friday but unsure if thats possible.

    Hi Samantha, Happy birthday! Thank you for your interest. We would love to celebrate with you, but… Read more

    Do they have a custom birthday menu? Is it a good place for romantic birthday dinner?

    I went for a birthday and I recall it reading "happy birthday" at the top but no name. And YES!!!!! Verrrry romantic. I'd say more on the romantic side than for any groups!!! Sexy and intimate for sure! Enjoy!

    I have a foodie 13 year old. Appropriate to bring her?

    Sure! Your 13yo foodie may find something she likes and be happy to try it out. We thought that the restaurant was winning more on the "look and feel" than food/taste. Just our opinion.

    What's the average cost per person?

    Depends on drinks and entrees. You can get a good steak for $30 but if you're eating the Seafood Tower ($150) it's gonna be higher. Lets play it safe and say $100 per person. That's a nice evening out with meal and two drinks.

    Can one bring a birthday cake here?

    I'm not sure, they sell desserts so I doubt it BUT they are very accommodating...maybe they'll let you. Good luck.

    Does BLVD have a happy hour?

    Hello Carol, Yes, we do! There’s a special menu of food and drink at $8 per item. The specials… Read more

    Do you offer any Vegan options?

    Hello Neon, Thank you for your inquiry! We do have one Vegan entree available which is listed… Read more

    Does BLVD allow you to bring your own wine and pay a corkage fee?

    Hello Brett, Yes we do! Our corkage fee is $25 per bottle. We allow our guests to bring a maximum of… Read more

    What are your vegan options?

    They have their menu posted, you should look there

    My husband and I have a reso for our anniversary tomorrow, but I'm gluten intolerant. Are there many GF options?

    Hello Ashley, Thank you for reaching out! We have a number of dishes that can made gluten free!… Read more

    I have a reservation at this restaurant tonight for my sisters birthday. I was wondering what kind of attire to wear? Would white jeans or black jeans with a nice top and heels be acceptable? Or would you recommend wearing a skirt or dress?

    You would be fine in black or white jeans and heels. It's a gorgeous space that will take you back to old Hollywood glam so you wouldn't feel out of place in a dress. Whatever you wear, don't skip a trip to the bathrooms!!!!!

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    Shaw's Crab House

    Shaw's Crab House

    4.2
    (2.8k reviews)
    1.1 mi
    $$$

    Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

    (Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

    Photos
    Inside main dining room
    Inside main dining room
    Full Dozen Oysters
    Full Dozen Oysters
    Lobster Roll

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    Lobster Roll
    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    1.2 mi
    $$$$

    The vibes were great and felt like a true old-school steakhouse. Lots of families, business…read moredinners, and longtime regulars. Not a trendy spot, but that's part of the charm. The wood shelving, classic decor, and lively atmosphere made it feel timeless. The service was easily one of the best parts of the experience. Since it was our first visit, David walked us through the restaurant's history, constantly refilled waters, and somehow managed to clear plates within seconds of us finishing. They also made us an anniversary card, gave us complimentary sparkling water, and surprised us with a slice of key lime pie. The hospitality was incredible and made us feel genuinely celebrated. The stone crab was super fresh and the mustard sauce was the perfect pairing. The crab bisque was rich and creamy. The filet was cooked perfectly with a great sear, while the stuffed lobster tail was warm, flavorful, and topped with a parmesan crust. The lobster roll was solid with a perfectly toasted brioche bun. The sweet corn was sweet, buttery, and smoky. For dessert, the blueberry pie was so comforting. The filling had a chewy texture, wasn't overly sweet, and the crust was perfectly crisp. The key lime pie was a nice surprise from the restaurant and had a great graham cracker crust. Overall, every dish was delicious and executed well but nothing really wowed me flavor wise. If you love classic steakhouse food and seafood, this is the spot. The service alone makes it a fantastic spot for celebrations. Thank you David & Joe's Seafood for the incredible night.

    Some maître d's are good at hospitality. Jeff W. is operating on another level. Remembering a…read moresurname is one thing; recognizing you early, out of context, before you even formally check in, and greeting you with confidence -- that's a genuine talent. People like him have almost a "super‑recognizer" ability: they store faces, mannerisms, and micro‑details the way others remember song lyrics. It's rare, and when you encounter it, it feels almost uncanny in the best way. And the fact that he consistently recognizes you over the years tells you it's not luck. It's intentional, it's skill, and it's part of why the place feels special before you even sit down. Pair that with a meal that exceeded expectations -- that's the kind of night that reminds you why you've been a loyal patron for so long. Great food is memorable, but great hospitality is what makes a restaurant feel like a second home.

    Photos
    Inside
    Inside
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider
    Bar Mar

    Bar Mar

    4.3
    (639 reviews)
    0.6 mi
    $$$

    After years of driving by and seeing the hanging octopus I finally stopped in to celebrate a…read morefriends birthday!! A seafood birthday dinner has become her tradition, can't say I'm upset about this!! We started off with drinks! Two of us got the Floral Cloud and the other two got the salty air margarita! The salty foam (replacing the traditional salt rim) was perfection!! The presentation of the floral cloud was so cute! For starters we got the patatas bravas, 10/10 would recommend!! The sauce was delicious!! I personally got the poke bowl, it was love at first bite!! While it may not look like a huge portion I was only able to finish 3/4 of it. Shared with the after in an attempt to save room for dessert!! Two of my friends got the scallops and the other got the lobster roll. Scallops were delicious, they shared a bite with me! The lobster roll left me a bit unsatisfied. While it had plenty of meat it lacked lasting flavor!! Now let's talk about the MVP's of the night- Dessert! HIGHLY recommend the key lime pie if you're a fan! It also includes some of that salt foam! The sticky toffee was a huge hit at our table!! And the passion fruit in the flan was a very yummy add on!! Our server was the best!! She was so lovely and made excellent recommendations!!

    We loved this place! We initially thought we would be sitting looking at the river but it's a bit…read morefarther in and we couldn't see the river from our table but no big deal. The ambiance was beautiful, our waiter was so kind, and the service was great. The waiter misheard my order so I didn't get my right entree the first time but they were super kind, quick, and accommodating to bring out my correct order. The food was AMAZING! We shared the tuna tartar as an appetizer and it was one of the best things i've tried! The presentation was also so fun and pretty, served inside a coconut with plantain chips on the side. I ordered the lobster roll and it was so so so amazing, definitely best i've ever had. The bun was toasted and buttery and the lobster filled with flavor.. I could eat 5 of them!! They also had brought seasoned corn nuts to the table when we were seated and salted caramels for dessert, both fun and yummy. Would recommend to anyone looking for a bit of a nicer dinner in Chicago. We had a reservation on a Saturday night and it looked like the place was full, we were glad we had one and got seated right away.

    Photos
    Bar Mar
    Bar Mar
    Bar Mar

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    The Dearborn

    The Dearborn

    4.4
    (2.8k reviews)
    1.0 mi
    $$

    A memorable meal! We…read morehad long conversations with two two different staff members about cocktail ingredients and tasted three different spirits. The room is large and comfortable. It is also across the street from The Goodman Theater. After the server greated us and asked us if we had show tickets to know what time we had to leave. The cocktails were creative. The Fish & Chips were delicious.

    Last night my wife and I stepped into The Dearborn and had an amazing dinning experience. It was an…read moreatmosphere of comfort and charm. The service was outstanding. Our dinner guide, Nicholas, was superb. Very knowledgeable about the menu and suggested two perfect spirits from the bar. My wife had the Irish old fashion which was excellent. I had a vodka Gimlet, which also was superb. Palate pleasing! The meal was absolutely enjoyable. I enjoyed the Curry Chicken. The thigh meat was tender and succulent. The curry was sweet and creamy. It came with pita bread which added to the dinning experience. Just wonderfully enjoyable. My wife enjoyed the Fish and Chips which beat Bobby Flay. True words from the menu. Wife said if was the best fish and chips she has ever had. Then came the dessert. Now I asked Nicolas and he suggested Pavlova and Blood Orange. Which lead me to survey Margaret and she suggested Sticky toffee date cake. After a friendly jostling back and forth of desert knowledge Greg the Maitre-d made also suggested the Sticky toffee. Both came and to be honest both were outstanding. Excellent choices. All and all this was a great dinning experience from beginning to end. We will return next time we are in Chicago.

    Photos
    $12 Martinis for Martini Mondays
    $12 Martinis for Martini Mondays
    New Spring Menu
    New Spring Menu
    Spring desserts

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    Spring desserts

    BLVD Steakhouse - newamerican - Updated July 2026

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