Cancel

    Open app

    Search

    Uncle Lee’s Kitchen

    4.2 (165 reviews)
    ModerateChinese, Thai, Seafood
    Open 11:30 am - 8:30 pm
    Updated over 3 months ago

    Uncle Lee’s Kitchen Photos

    Business Info

    UNCLE LEE’S KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

    You might also consider

    More like Uncle Lee’s Kitchen

    Recommended Reviews - Uncle Lee’s Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    3. Almond Fried Chicken with Phad Thai Lunch
    Aimee G.

    Went for lunch. A lot of indoor seating very friendly staff, very clean inside, lot of free street parking nearby. Food was very good and tasty, would come back again. Owner was very friendly and said that they've been open for 40 years.

    Drink menu 8.27.23
    Kayleigh W.

    We arrived Sunday around 7 and parked right out front on the street. The restaurant was Empty. A nice lady greeted us and took our orders. The decor is simple, clean, and welcoming. We came here for the salt and pepper crispy tofu. It's one of my favorite dishes of all time! GET IT! We asked for chicken recommendation and ordered the general tso and a half order of string beans. The tofu was to die for - so crispy and flavorful. The string beans were super yummy with garlic and scallion. The chicken had huge pieces and lots of crispy goodness in a garlicky sweet and spicy sauce. The fortune cookies with the check were also quite tasty. The only downside here is the steep prices. Everything we had was top quality. I'd pay a lot for the tofu and find it worth it :)

    a table full of asian food
    Hailey M.

    Best Chinese in Seattle! Everything is done so well, not super greasy like your typical Chinese meal. Favorite dish is the salt & pepper chicken (not on the menu, secret order!) Their spicy wontons and potstickers are great appetizers. Then we got the lo mein, fried rice, and salt and pepp chicken. Also the sweetest people own this place and have forever! They deserve to be known!

    a group of people sitting at a table with plates of food

    We had a group of 12 come in after the WIAA High School State Championship game on Saturday 12/2. Amy and Mr Lee treated us like family and filled our belly's full of amazing food! What a beautiful family and amazing restaurant! We have been eating at China Village since our boys were little and it was our first time at the new restaurant location. Bravo!!! 5 stars all the way!!

    1. Mongolian Beef

    True story...drove an hour and a half for a vasectomy in Sand Point on my Birthday of all days. Found the best yelp rated restaurant in the area. Ordered 4 dishes to go for my post-surgery meals. It was 2 pm so pretty slow in the restaurant, and the owner Uncle Lee greeted me at the door. He laughed at the amount of food I ordered for just me and I explained my situation. He said he gets alot of business from nervous men like me about to have surgery around the block. He welcomed me to sit and drink lots of water while I wait. I asked if the men usually have a drink before the surgery, he said ya I'll make you a strong one and he did. He sat down at the table next to me and we had the best conversation to take my mind off my pending surgery. When he found out it was my birthday also, he offered me another drink on him. I laughed and said I probably shouldn't, so he said I at least need to have a free birthday soup in the to-go bag. The food came and I still had time to kill for surgery. As I went to try the soup out of the to-go bag, he said no that's for your recovery, let me get you a new birthday soup for now. Got me a fresh bowl and it was delicious sweet-sour variation. You can tell the quality ingredients and talent used in the making of this soup. He was concerned that microwaving the food post surgery would diminish some of the dishes so he told me the best way to reheat each dish, and insisted I tried it fresh so I did and it was definitely 5 star Asian food(Chinese/Thai). After talking for 40 minutes and trying samples of his food, he wanted to meet my dogs n my truck I was talking about as he shared about his dogs. He followed me out to my truck around the block with fortune cookies for my dogs and was sooo sweet with them. Had the surgery and just ate the dishes at home and I'm very happy with each meal, the Mongolian beef is tender asf. Perfect spicy too. One of the best Mongolian Beefs I've had to be honest. He gave me extra spicy sauce just in case. Seems like only bad reviews for this place are many years old and from people in a hurry. I urge you to go enjoy not only the great traditional food, but the experience of meeting Uncle Lee and his staff. I will be back someday even though I live an hour and a half away.

    Beef 12. Lo Mein with Spring Roll Lunch

    See all

    11 years ago

    Food was good, customer service even better. From the moment we walked in, the service was welcoming. We would return.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Todd L.
    24
    212
    15

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Roy P.
    27
    27
    25

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Decent. We had the almond chicken and the shredded garlic chicken - a bit greasy but food came out hot.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of K L.
    27
    38
    1

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Best Chinese food, best service, great ambiance, and great wine selection combined with fabulous hosts.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of STEVE C.
    12
    284
    0

    8 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Disappointed with the Kung Pao chicken. Sauce was very bland. Friendly staff, but the food was disappointing.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy B.
    212
    119
    0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Good food (hot and sour soup, fried rice, moo shoo vegetable)... and welcoming great service. Will go back again for sure!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kat O.
    53
    7
    1

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emma M.
    190
    9
    7

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    A favorite since I was a kid! Sesame chicken is so good and the owner Amy always remembers you

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of MC M.
    2
    34
    1

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon B.
    1
    23
    0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Excellent friendly service. The food was really good too. Try their Sesame Chicken.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mcm N.
    1
    32
    0

    12 years ago

    I agree with earlier reviewer. The food is bland and has no flavor. I have eaten great Chinese food elsewhere

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 5

    Ask the Community - Uncle Lee’s Kitchen

    You might also consider

    Verify this business for free

    People searched for Chinese 31,306 times last month within 15 miles of this business.

    Verify this business

    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(776 reviews)
    5.3 miChinatown, Chinatown International District
    $$

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

    Photos
    A+ Hong Kong Kitchen - Inside

    Inside

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

    See all

    Garlic bok choy

    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(399 reviews)
    4.9 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

    Photos
    Chiho Bistro
    Chiho Bistro - Fish Blossom

    Fish Blossom

    Chiho Bistro - Typhoon Shelter Beef Short Ribs

    See all

    Typhoon Shelter Beef Short Ribs

    Asian Kitchen - Broccoli Chicken

    Asian Kitchen

    4.6(137 reviews)
    5.8 miBroadview

    Came here by happenstance -- And it was the best Chinese…read morefood I've had. We got the walnut shrimp, combo fried rice, shumai, beef chow fun, the wings, orange chicken and crab Rangoon. Everything was not only extremely fresh and delicious but for an incredible price. Visiting from California -- will definitely be back. Thank you Lisa for the incredible food and hospitality

    Went to Asian Kitchen in north Seattle for a family dinner and had a mixed experience…read more Service was pretty slow, even though there were only a few smaller tables seated. It took a long time for the food to come out, and when our entrees finally arrived, we weren't given rice. We had to go ask for it so we didn't end up eating everything else first. It felt like they might be understaffed, which didn't help the overall experience. The appetizer platter was a bit disappointing. The honey walnut shrimp didn't really land for our table -- though I will say the crispy coating was interesting and I appreciated that they used actual walnuts. The entrees were better. The chow mein was my favorite -- great smoky wok flavor, well seasoned, and just really satisfying. The seafood clay pot was also solid, with shrimp, fish, and tofu. The beef broccoli was nicely cooked too, especially the broccoli with garlic. Overall, there are some good dishes here, but with how slow the service was, I'm not sure I'd pick this spot again.

    Photos
    Asian Kitchen - Interior (1/23/23)

    Interior (1/23/23)

    Asian Kitchen - Egg plant w/ tofu

    Egg plant w/ tofu

    Asian Kitchen - Hong Kong crispy noodle

    See all

    Hong Kong crispy noodle

    Tai Tung Chinese Restaurant - Mongolian Beef Sweet & Sour Pork

    Tai Tung Chinese Restaurant

    4.0(651 reviews)
    5.3 miChinatown, Chinatown International District
    $$

    If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

    This is the kind of place I picture when I picture an old school Chinese restaurant. Probably…read morebecause it is! We had friends in town from the east coast and they asked for Chinese food. I had been meaning to check Tai Tung out, and having a group is a great opportunity to try a variety of dishes family style. We ordered the fried chicken wings, half peking duck, beef chow fun, beef in oyster sauce (Bruce Lee's favorite), crab fried rice, and noodles with tofu (one girl had to be healthy!) The food was solid and nostalgic. It reminded me of the kind of Chinese food I would get in the 80s and 90s when we went out for Chinese food in New Jersey. We stayed, talking, until the restaurant closed. As my friends packed up and said their goodbyes, the staff noticed me looking around at the different tables. I wanted to find Bruce Lee's favorite table, which I had seen on online reviews of Tai Tung. The staff member very proudly brought us all into the next room, turned on the lights, showed us the photos on the wall, and told us about the history. We got a history and culture lesson with our meal. Best of all, our friends all congratulated me on the "great find!" of a restaurant, and isn't that the kind of validation every Yelper wants?

    Photos
    Tai Tung Chinese Restaurant - Famous Bruce Lee Table in the back

    Famous Bruce Lee Table in the back

    Tai Tung Chinese Restaurant - Fortune coockies

    Fortune coockies

    Tai Tung Chinese Restaurant - They make a mean MaiTai

    See all

    They make a mean MaiTai

    Uncle Lee’s Kitchen - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...