I have dined here several times and food is delicious and consistent. The service is friendly and…read morefast. Nice quiet atmosphere. I love the crispy chicken sandwich and the fact you have several choices of sides, not just fries. Today I had green beans with a lovely flavor. My friend and I split the sandwich (a small up charge) and split a beet salad (super delicious!) Sorry I ate the salad before getting a photo.

Oh man, how was this place empty when we got there. Odd time of day and day of week maybe, but the…read morefood was consistently excellent and the staff attentive and friendly. Loved the Reuben. It had a healthy amount of meat and balanced sauce and sauerkrout . Fries were crisp and fluffy, well salted and great for some mustard or ketchup dipping. Usually when you ask for anchovies at a restaurant you get one or two weak ones, or they are super boney. Here we got a whole school topping the salad, big and with the best soft bones so you just eat them up. Great salad. It's been a while so I can't talk to the other dishes as well but I know we left there with all four of us excited to come back for more.

The taste of the food here is on average pretty good, but the overall experienced is sabotaged by…read morehigh prices and some poor presentation. The worst offender is the NW black cod. The black cod was not the center of the dish literally or figuratively: it should have been labeled a black cod salad because for 35 dollars it was a giant pile of salad with a tiny sliver of cod served on the side. It is offensive to call this a main course with how the dish is plated and portioned. The rest of the menu suffers from similar compromises: the lobster rolls are pretty good but very small for 33 dollars. Some of the other menu items were a lot better in presentation and value. The mushroom risotto and the cheeseburger were some of the better items on the menu. The oysters were also very good. There's some bright spots here but the overall experience is very compromised by some landmines on the menu. I would come here specifically to sample a few oysters and for the cheeseburger but not for any other items if you are expecting an actual meal. You can easily drop 80+ dollars and leave feeling like something was missing.

Went here for happy hour with a friend this week. Definitely won't be coming back anytime soon. I…read morehate to say that but it's the truth. We came mostly for happy hour but there wasn't much that intrigued us on the menu. We did split half a dozen oysters that were served with the most boring and basic mignonette and no lemon. The texture on the oysters was off enough to the point we hoped we wouldn't get sick later. The side salad on the happy hour menu we did enjoy, along with the burger. I'd come back for the burger and salad and that's it. The server left much to be desired and really impacted our experience. I know it's hard for restaurants to survive in Seattle with how expensive everything is. It's also expensive for people to go out to eat in this city. Definitely would prefer to spend my time and money elsewhere.

We are regulars, so the staff know us by name. We come every week for lunch, and have been here for…read moredinner before so can vouch that both options are consistently excellent. If you're looking for a delicious Italian style restaurant in the green lake area, this is the place to go. It can get pretty busy, crowded, and loud, but there are plenty of tables and has a rotating seasonal menu so there's always something new to try.

My girlfriends and I visited Restaurant Christine on a chilly Monday night. Tucked in a cute…read morestorefront in North Wallingford, street parking was readily available. We were seated fairly quickly with a reservation, which I would recommend making, but it was packed inside. We started with the focaccia and yuca appetizers, which were both delicious. Our table ordered a combo of the butternut squash ravioli, mushroom risotto, and artichoke pasta. Everyone enjoyed their dishes, though everything seemed a bit salty. Our server was nice, but the restaurant seemed very laid-back for a more expensive, white tablecloth atmosphere. The service was extremely slow at times. I would plan on spending at least two hours here for dinner.

If you're looking to impress someone with the highest caliber of Seattle gastronomy, take them…read morehere. I was blown away by the love and technique that went into every bite here. It is somewhat difficult to get a reservation, because the space here is very small and packed with tables. The one downside is that it is a little tight and can be difficult to hear. But I'll take that for the opportunity to eat here. And as long as you go in with the mindset that you might drop some serious coin on the meal, you're gonna have a phenomenal time. Because we were so close to our dining neighbors, I was actually able to ask them what they were eating since it looked so good. And that's how we ended up with some mind blowing fritters. A perfect appetizer to start the night. They have a great selection of wines that are actually reasonably priced to buy by the bottle. I'm pretty sure I saw someone taking one home that they drank a few bottles out of also, which is a first. I was impressed by the creativity of the dishes as well. I'm not one to be impressed by cabbage, or ever order it, but the charred cabbage looked enticing. The cheese on the bottom, seasoning, and dates transformed this ordinary vegetable into a star. And of course you gotta see what they're doing with the seasonal veggies. I can't seem to ever cook squash the right way, but they crafted it into the ideal consistency where it was almost meaty. That New York Strip was out of this world though... the garlic sauce that accompanied it was just enough of a flavor enhancer that it didn't take away from a steak that was cooked to the ideal temp. I'll be back for more!!

Three Sacks Full is what I'd call a hidden gem. A small locally owned farm to table restaurant…read moretucked between a salon and former coffee house amongst homes and businesses in the Roosevelt neighborhood. The seasonal menu changes daily so every time is a new experience. The restaurant is small and cozy, reservations are recommended. However, the owners and staff go above and beyond to accommodate those with disabilities, allergies, or special needs. This is fine dining in a relaxed, homey setting, but doing let that fool you. The food is excellent. All dishes are meant to be shared and is always fresh and full of names and produce I've never heard of it, so every dining experience is an educational experience too. Great wine list, curated cocktails and mocktails. Vegetarian heavy but also satisfies meat and fish eaters.

Joey never lets us down. Tried to go to DTF first to celebrate the almost end of school but it was…read morea 2-hour wait so we went to Joey's instead. Always consistent, great service and waited less than 10 minutes for a table. Service was great with my 8-year old recommended a kids burger instead of the full price adult version. So nice! I always get the fish tacos with fries and am never disappointed. We go to all the Joey locations - Southcenter, Bellevue, UV and we always get a consistent and good meal.

Service was exceptional. Nice touch with a little bubbly to welcome you in. Eclectic menu to choose…read morefrom and some nice options both in food and drinks. Nice that they have regular test, low test and no test drinks depending on how much alcohol you want. Food was very tasty, we had the lobster pasta and the fajitas. The tortillas were very flimsy so messy but still nice flavor and good amount of food.. started with the hummus which is what I was told to try there and yes a creative hummus plate... which brings me to the only hiccup... The chef gets creative at times and apparently edamame is in season so randomly added to the hummus even though not on the menu. Found out half way through then had to verify what beans they were and couldn't eat rest of dish. Server was awesome about it and wasn't a problem but if you have any allergies be aware the menu MAY not be exact so make sure you ask if there are any "enhancements" if you have any known issues. Overall highly recommend.

I didn't know anything about this place or its wines when I arrived. It was just a sunny day and I…read morechose this place at random based on its Yelp rating. My wife, 10 years old daughter and I all had a magnificent time that reminded us of the fun we had eating like this in Italy The service was a bit odd as we had different servers so we must have been between shifts, but they were nice but slow. We weren't in a hurry so we enjoyed the ambiance of this well lit and comfortable place. My wife added it to her favorites to take friends to enjoy conversation and light eating. I will definitely go back and look forward to enjoying it on another sunny day.

We two had lunch…read more FOOD: 4.0. - Monsieur Croque: 4.0. Very good, served with delicious fresh salad. VERY filling. - Provençal Grain Bowl: 4.0. Very good, with plenty of Ahi Tuna. - Burrata (appetizer): 3.5. SERVICE: 4.5. Very attentive with solid advice. AMBIANCE: 4.0. We sat in the sunny room with greenery. Pleasant. As we were there on a Monday, we were able to get a bottle of wine for half-price.

Really great neighborhood sushi spot! Excellent food at a good value and the staff was great. Will…read morebe coming back next time I'm in the area! Food: I had one of the bento combos and it came with miso soup, a side salad, and a large dinner plate. The first thing that stood out to me was how much of everything came with the bento. On top of that, everything was very fresh and tasty. The dragon roll was also very good! Service/Ambiance: The staff here was very friendly. The restaurant isn't huge so I'd imagine it could get pretty packed during a lunch or dinner rush. There a few parking spots out front in the plaza, but also lots of street parking nearby. Price: For the quality and portions of the food, I would say this is a great value. The bento was around ~25 and the roll was ~18 which is pretty standard in 2026

Buurahhhh idk man! I really wanna like this place but I js don't get the super high ratings…read more Decided to give the chirashi bowl a chance bc who doesn't like a chirashi bowl.. and yooo I js wasn't that impressed by the selection of items, quality, and quantity Now don't get it twisted. It's not bad at all. It's good. I'd def go if my friends wanted to. I js haven't experienced greatness fam

Guys. It is 3:38 PM. We ate both the beef tacos and the fish…read moretacos. Good flavor five star Customer Service as usual. But maybe we came after the lunch crowd and both the fish and the Carne Asada was overcooked. I might Maybe was it just leftover after the lunch crowd. I've never had a less than five star food experience here. Maybe we should just give it another go. I really want to love our experience. This one needed a little bit more salt, but definitely needed to pay attention to not being overcooked. I'm sad.

let's just say that this filled me up with so much food i didn't eat for the next 22 hours…read more for the price (only 12 dollars) that's a ridiculous portion size where to even start these seemed to be soft tacos, but with a full melted cheese covering on both sides of the shell i would say that's my only slight disappointment - that these weren't really crispy at all - there was no real crunch when i would bite into one of them - rather it was just slightly harder than a soft taco the cheese did add a great flavoring to the outside though - making this more than a normal taco shell each taco was absolutely overflowing with stuffing - it got to the point where the plate became another full meal by itself from everything that fell out of the taco the two main components of each taco were the cheese and the chicken the cheese was so perfectly melted - may have been the best cheese in a taco i've ever had it created such a satisfying cheese pull every time you took a bite - and it was one consistency throughout, meaning every time you took a bite you had to pull the cheese away from the rest of the taco - which was just fantstic as for the chicken - i was slightly disappointed that it wasn't spicy in the slightest. However, it still tasted like it had a really nice flavor, and had a soft interior. It being actually spicy would've moved this dish up a lot, though each taco was primarily made out of this chicken - and there was so much of it it was practically insane - but I loved this amount shoutout to the onions as well - they were great I asked for the habanero sauce - which i thought was ok - wasn't spicy at all and didn't add much flavor. will go with another sauce next time tried mixing in some taco bell fire sauce which was interesting i love that these came wrapped in aluminium foil to preserve heat. a great touch overall, as far as taste, these were pretty good, but when you consider the amount of meat you're getting, along with overall portion size - it's simply a fantastic meal.