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Uchi Miami

4.6 (702 reviews)
Open 11:30 am - 2:30 pm, 5:00 PM - 11:00 PM
Updated a few days ago

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UCHI MIAMI ATMOSPHERE

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Recommended Reviews - Uchi Miami

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Menu
Tricia K.

Came to try the Happy Hour Omakase - the nine-course tasting for two. Here's what we got: *Mango blueberry juice - palette opener *Tomato sunomono heirloom tomatoes, cucumber, tofu puree *Banh mi hand roll - atlantic salmon, nuoc mam, vietnamese herbs *Crab cake curry - fermented coconut crab curry, blue lump crab cake, green cabbage *Kanpachi nigiri- amberjack *Hiramasa nigiri - greater amberjack *Hamachi - yellowtail with orange slices in a delicious sauce (maybe ponzu) * Pork belly with japanese pumpkin, shallots, sweet pepper gastrique *Sorbet sundae - paprika charred pineapple, pineapple sorbet, coconut cream, passion fruit caramel We added a Wagyu ringo (Australian coulotte with smoked apple), which was so tough that it was difficult to tear with my teeth. It definitely wasn't tender. Our server, Melissa, surprised us by removing it from our bill. Don't get it. It looks good but it's tough. My husband had a "Raba" to drink, which he loved! It's non-alcoholic and had passion fruit, ginger and soda. He said it was delicious! Overall, I was glad that I got to try the omakase but I was glad that we didn't pay full price.

Market fish
Katie L.

Gorgeous inside, happy hour from 5-6:30. Great service, yummy food, but small portions and pretty pricey. Came here for HH and it was close to $100 per person with two drinks, some bites, and tip. That said, the inside beautiful, it's a good spot to catch up, and the quality of fish was there. It does fill up (even at the bar), so definitely have a reservation. Drinks were stellar! Didn't take pictures of our entire meal, but we got around 6 different food options cold and hot, and were a comfortable full when we left.

Samantha W.

I've been here multiple times and it never misses. The space is modern, calm, and dimly lit, perfect for date night, but also an excellent option for business dinners or bringing clients, especially since they offer private dining. There's plenty of seating, though I recommend you make a reservation due to how popular it is. Everything I've tried has been incredible, but my absolute favorite is the kinoko: melt-in-your-mouth, rich, and buttery king trumpet mushroom in the best way. Other standouts include the hot rock wagyu beef, Hama chili, sake toro crudo, madai crudo, Walu Walu, and honestly all of the rolls. It's one of those menus where ordering broadly is rewarded, there isn't a weak dish. Consistently excellent food and a spot I'll keep coming back to.

Omakase
Grace S.

A little bit of Japan in Miami... Parking: it is in the heart of wynwood so parking is challenging. They have great valet parking for a good price Drinks: pretty good selection Food: food was an 8 out of 10. We did the omakase experience for $200. It was good. Service: our waitress sucked. She took forever to tend to any needs we had Atmosphere/vibe: it was ok. We were expecting something a little fancier. It is a fairly casual place so don't get too dressed up! Age group: 30s and 40s Bathroom: nothing special Return:mane

Kaya E.

Stopped into Uchi for dinner because a friend recommended and I loved the interior. Here's a bit more about my experience. P.S, my rating would be 3.5 stars if Yelp offered half points. Reservations-- it's a pretty small restaurant so if you're going with a large group be sure to book a spot online as soon as you can. We booked at 1 pm for a 8 pm reservation for 3 with ease. Service- our table was available as soon as we arrived. Our server was knowledgeable and took us through the menu. The only thing that I wish they did was either mention what kind of sauce came with the sushi on the menu or at least when they bring you the dish. I was so curious every time I got a roll and it was a mystery. Al's side note, they only do soy sauce by request. Aesthetics-- they definitely have it going on when it comes to the design inside of Uchi. The decor was beautiful and very moody --perfect for a date. The menus were beautiful and appear to change periodically because it had a date on it. They played some of my favorite songs at the end of the night including Odeal and Doechii Food--- overall I would give the food a 3/5. I'm not a sushi snob but I've definitely had rolls that have blown me away. Uchi was not that for me unfortunately. My favorite dish was the yellowtail roll and their medium fatty bluefin tuna. After that I would say the spicy tuna roll, Hama chili and then their salmon nigiri. All pretty standard but plated really nicely. I was not a fan of the edamame. They char it and add lemon to it that in my opinion over powers the flavor. I would recommend going if it's date night but I'm sure there's better sushi spots in Miami

Robyn S.

Amazing Michelin style dining experience everytime. Perfection with management down to the quality of food. It's so perfect words don't do this establishment justice. Your regular!

Joanna V.

Another magical night at Uchi. This time we tried the omakase on the happy hour menu. It was an amazing experience from start to finish. Each dish was better than the next. The last main dish we were served was a roasted yellowtail to share. Truly, the best meal I've had in a long time. It was lovely in its simplicity and tenderness. And as always the service bar side was top tier.

Gaby R.

Stopped by Uchi with some coworkers before a dinner reservation and was pleasantly surprised. Their happy hour has some really nice bite and drink options.. perfect for a pre dinner hangout. We sat at the bar and tried the Wagyu croquettes, which were delicious ..crispy, rich, and packed with flavor. The service was excellent. The bartenders were friendly and attentive. I had both the Guava Rita and the Saketini, and both were really well-balanced and refreshing. Overall, it's a great spot for a classy happy hour with solid drinks and their tasting and dinner menu looks even better , can't wait to come back

Chicken yakitori skewers & beef lettuce cups
Orlando R.

Went to he lunar festival in downtown this weekend and got to try some amazing asian food, at the uni tent I had the pleasure of trying there chicken yakatori skewers and their lettuce beef cups and it's making me want to go to their brick and mortar to try out all the other fantastic dishes they have to offer. You can tell they try and find the highest quality ingredients and they put great detail into each dish.

Rosé
Elisa R.

This place does not stop surprising me (in a good way). From their quality of their food, the excellent service, to their elegant curated space. Diego was attentive, knowledgeable, and just plain fun. Thank you for the rosé recommendation, I was impressed. We continue to return because the quality of the food, the thoughtfulness behind the menu, the service, and the amazing wine/sake selection are unparalleled. I understand the popularity of the hand rolls, but yesterday I decided to give the mushroom crispy rice a try, and wow. The mushrooms were fresh and delicious, the rice perfectly seasoned and crispy (as expected), an explosion of flavor. I also want to give a shoutout to whomever is in charge of the wine selection. I have a soft spot for their brute rosé, but I noticed they added a new Spanish rosé to the menu, which was recommended by Diego, and I was so glad he did. There are truly no bad wines here, on the contrary, excellence and flavor. I also want to give a shoutout to whomever is training/managing staff/servers, you are doing it right! There is a uniform professionalism across the floor that is hard to find in Miami. A good combination of relaxed/homie, but also professional and knowledgeable . Needless to say we will continue to go back, keep up the good work, team.

Mackerel
Jonathan P.

Wow. From the over the top service. With a laid back attitude. Great tasting dishes with the only ask I'd have is for less salt. In everything. It was the meal to kick off my birthday week/month/year celebration. The size of the dishes were perfect for two people that don't eat a lot. If ur a big eater. Plan on ordering 3-4 plates per person. I had to order a few pieces of sushi. Very fresh and light. Delicious. The best shishito peepers I have had. Pumpkin tempura is also very airy for a fried food. The mackerel was cooked perfectly with a great sauce on it. Just to salty. Like I mentioned. Entrustin everything was. We took home the ice cream dessert. Spectacular at 2am.

Soft crab roll, octopus roll, Hamachi
Roxana N.

Ambiance- modern, chill background music, intimate seating Service- amazing server. Food served quickly. Food- all the rolls we had were delicious. Balanced flavors great paired sauces. Hamachi was buttery and fresh. Overall great experience but expensive for the amount of food served.

Hamachi
Tatyana V.

Dining at Uchi Miami was a treat--an excellent sake selection, creative and beautifully presented dishes, and genuinely friendly service. The vibe is lively and refined, making the whole experience feel effortlessly special

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Uchi Miami Reviews in Other Languages

Ask the Community - Uchi Miami

Hours of Happy Hour? Everyday of the week?

Yes daily from 5 to 6:30 pm at the bar only. 100% worth it. I recommend getting there at 5 if u want a seat at the bar, during weekend time

How much on average is the Omakase?

Our omakase for two people is generally around $400 (or ~$200/person). This number can always change based on allergies/restrictions, likes and dislikes, and so on - make sure to chat with your server so they can help you have the best experience!

Are dogs allowed in the outdoor seating area?

How affordable is this place?

i wouldn't consider it "affordable" I think the value and quality match the price they do have a… Read more

How does parking work?

There's Vallet or try your luck with street parking !

Can you order from the happy hour menu at the tables or just the sushi bar?

Happy hour is all throughout the restaurant!

Is there a dress code?

No. I saw people dressed in workout clothes and some dressed up so very flexible.

Happy hour times?

5:00pm - 6:30pm daily!

View All 9 Questions

Bondi Sushi - Pork Belly Bai Buns

Bondi Sushi

4.3(53 reviews)
0.7 miMidtown

I regularly go to Bondi Sushi in South Beach and the service there is always outstanding. This…read moreMidtown location was the complete opposite and I will not be returning. We made a reservation and called ahead specifically for omakase. We arrived at 7 pm on a Saturday night, and were told there was no omakase because they did not have enough fish. For a restaurant known for omakase and designed around bar seating for that experience, that is unacceptable. It only got worse. I ordered a beer. It never arrived, and after waiting I was told they were out. I ordered edamame. They were out of that too. Thats 7pm!!!! Thats just the beginning of dinner service on a Saturday!!!!! And the restaurant had maybe 8 people total inside. The server, a girl with long dyed red hair, started off polite but quickly became dismissive. I clearly explained that I am allergic to spicy food and asked for anything spicy on the side. Dishes kept arriving spicy anyway. Because of this, I could barely eat. My nose became completely blocked and I even started speaking differently from the reaction. Food also kept coming out wrong and very slowly. Eventually we left hungry and went next door to eat because it was impossible to get consistent service or correct dishes. At the end, instead of apologizing, the server commented that we seemed to be having fun and were even talking funny. It felt mocking, disrespectful, and unprofessional, especially considering I was reacting to the spicy food I had specifically asked to avoid. Between the lack of basic inventory at the start of the night, the repeated incorrect orders, and the dismissive attitude, this was one of the worst dining experiences I have had. This location does not reflect the standard of the South Beach restaurant. Zero stars if that were an option.

stopped in here for lunch with some co workers - we tried a couple of items on the menu and…read morealthough everything was yummy, i do find it quite expensive for the portion size of some of the items like the hand rolls and the tacos for example. service was quick and extremely friendly though, i'll come back for a full sushi roll next time!

Photos
Bondi Sushi - Inside

Inside

Bondi Sushi - Bliss Box

Bliss Box

Bondi Sushi

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Hiyakawa

Hiyakawa

4.5(105 reviews)
0.3 miWynwood

Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

Went on a Saturday night with friends (party of 5). We had an early reservation at 6pm. We arrived…read morea few minutes early and were allowed in before officially opening the doors which was great. The staff was very accommodating and service oriented. There were a few people working collaboratively to make our experience outstanding. We opted to order ala carte instead of the tasting menu. Everything was high quality, expertly crafted and executed to perfection. Not only was the food delicious, but visually appealing. Will definitely return and recommend it to others.

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Hiyakawa - Inside Hiyakawa

Inside Hiyakawa

Hiyakawa - Hotate with caviar

Hotate with caviar

Hiyakawa - If you're doing a la carte, get a platter -- 6 pieces of chefs selections from either seasonal menu or permanent menu.

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If you're doing a la carte, get a platter -- 6 pieces of chefs selections from either seasonal menu or permanent menu.

Pari Pari Handroll Bar - Salmon avocado roll

Pari Pari Handroll Bar

4.4(33 reviews)
0.2 miWynwood

This is one of the cutest sushi spots in Wynwood, more specifically- handrolls! I've been here…read moretwice and I think it's so awesome for a chill dinner date with friends. This place is not hard to find although technically tucked away. There is plenty of street parking and when you walk in, you can't miss it because there isn't too many other things in the area so it's one of few. Once you enter, you're met with a lowlight, chill, and easygoing ambience. The host greets you seated at the bar/high-table. Then, the staff take care of you from there. There is a menu with a pencil in which you mark what you want, sort of like dim sum restaurants. Once handed to them, they start making your order - feeding you as they make it, one by one. All is delicious. You can't go wrong with any item. Side note: Reservations are important because there is very limited seating.

We visited PARÍ PARI to celebrate Mother's Day, invited by my husband and daughter, expecting a…read morememorable dining experience at a restaurant known for its high-quality cuisine. The space is beautiful, intimate, thoughtfully designed, and the food is undeniably exquisite and of a very high standard. From a purely culinary perspective, the quality is excellent. However, the overall experience is difficult to reconcile with what is being charged. This is a highly expensive restaurant, yet the level of service and the way the experience is structured feel completely inconsistent with the price point. The staff appeared significantly understaffed and overwhelmed. On multiple occasions, we had to wait an excessive amount of time even for basic requests such as water or ginger, as the limited team was focused on managing the bar and multiple tables simultaneously, without enough support to maintain proper service flow. Even more surprising was being told, after approximately an hour and a half, that we needed to leave because other guests were waiting, as their dining experience is limited to about one hour. This policy was not communicated at any point upon arrival. At that point, the experience shifts away from anything resembling fine dining and instead feels closer to very expensive FAST food, high, quality food served under strict time pressure, with little space to actually enjoy the meal. In summary, while the food is exceptional, the combination of high pricing, rushed service, and limited attention makes the overall experience disappointing and, frankly, hard to justify. Unfortunately, it is not a place I would return to for a special occasion or a relaxed dining experience. It was absolutely disappointing

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Pari Pari Handroll Bar
Pari Pari Handroll Bar - Handroll

Handroll

Pari Pari Handroll Bar - Handroll

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Handroll

Uchi Miami - asianfusion - Updated May 2026

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