Uchi Miami
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The ambience was absolutely beautiful, and even with a reservation there were plenty of tables available, which made the experience feel relaxed and comfortable. The food was excellent, you could really taste the freshness in every bite. We tried the hama chili, sake toro crudo, madai crudo, hot rock, pork belly, nigiri (sake, sake toro, and akami), and the zero sen. Everything was flavorful and well executed. Our server also surprised us with the ham and eggs, and honestly, it was SO good. The reason it's not a full 5 stars is mostly the pacing of the service. It started off great, with dishes coming out at a really nice pace, but then it suddenly slowed down quite a bit. Service overall was good, but compared to the Dallas location, it didn't feel quite as polished. Still, definitely worth visiting for the quality of the food and the overall experience.
Highly recommend Uchi for non-traditional Japanese cuisine! The freshness and creativity of the dish combinations is what stands out the most to me. It may not have the best ambiance or the nicest restaurant decor, but the menu does not disappoint. I particularly like eel, so I recommend the unagi. I also loved the hama chili, which is one of their signature dishes, the wagyu dingo, the shime saba (mackerel), the kimono even though it's a very small bite, and the kinoko nabe, which is not pictured but is truly a must. I'm not sure what they add to it, but it is delicious. If you have room for dessert, the fried milk is interesting because it has several different flavors and textures you can combine. The one dish I would not necessarily recommend is the madai crudo, which needed a little more flavor in my opinion. Service is good both at the tables and in the bar area.
Went here for our anniversary and had a great time! We arrived about 15 minutes before the end of happy hour but the staff were very welcoming and had no issue with us ordering straight from the happy hour menu. We shared their happy hour omakase for two, and I added a crispy rice with gyutoro (wagyu short rib bites) which was highly recommended. The omakase started with a little raspberry pineapple palate cleanser "shot" before a rapid flurry of dishes. Their signature hama chili yellowtail dish was fresh and savory. The crab cake curry as surprisingly tasty, with the savory salty crab balanced by the creamy slightly spicy curry sauce. The chicken skewers had a nice flavor although could have been a little juicier. All of the nigiris were fresh and flavorful, and they even accidentally brought us another table's order of salmon nigiri which they realized and said it was on the house as an anniversary gift! My favorite dish of the night was the crispy rice with gyutoro - the lightly sesame seasoned rice sesame paired perfectly with the super tender beef and savory slightly nutty salsa macha. It's a shame they only have it on the happy hour menu! To finish the omakase, they brought us a slice of one of their new desserts, a matcha cake which was a little strong on the tart components but had a satisfying strong matcha flavor.
Was visiting Miami for the day and exploring Wynwood when I decided to stop in here for happy hour. It was exactly what I needed! Cool swanky vibe inside, pretty spacious with an outdoor patio but I sat at the bar since it was just me. The bartender was super helpful with recommendations and very nice. I started with the kinoko usuzukuri, an appetizer dish of thinly sliced king trumpet mushrooms with a refreshing drizzle of yuzu dressing and some other flavorful toppings. Had no idea what to expect but it was soooo delicious. Also got striped jack and bluefin tuna nigiri and now I'm kinda obsessed with nigiri lol. Usually don't choose that at sushi restaurants but this really made me appreciate the simplicity of a quality piece of fish with light complementing flavors. The happy hour prices were pretty decent too. All around perfect experience!
I've had some great experiences at Uchi. Located in wynnwood, this Japanese restaurant is located in a very walkable neighborhood known for street art. Parking can be a pain, so I'd recommend a ride share if possible. Inside has an elevated, intimate design. Out server was exceptionally friendly and professional. Explained the menu well and worked with us on allergies. The food quality is outstanding. They always have a rotating menu of seasonal fish and if you can make their happy hour, it's a can't miss. Personally I find the HH omakase for two a great deal, with the amount and quality of food you receive. I personally loved the hand roll and sushi the most. The oysters were also flavored extremely well. I wasn't such a fan of the cooked fish that was kind of bony when it came out. Otherwise I enjoyed everything else. I'd happily return again. Prices can add up fast, but if you can make happy hour, I think it's a great deal.
Lunch, Happy hour, dinner they have it all. I love to seat at the sushi bar, you get your own personal sushi chef, there to answer any questions you may have. They give the best recommendations for your likes. The bathrooms are always clean and the music is always good. This is definitely one of my go to spots.
One of the best dining experiences I've had. My boyfriend and I went for our anniversary and from start to finish the experience couldn't have been better. Our server Diego was so knowledgeable about the entire menu and helped guide us and answer any questions we had. I was a little lost looking at the menu and every single thing he recommended was delicious and exactly what we liked. They also put a "happy anniversary" note on the table which was a nice touch. Our wine was great and Diego threw in a couple of sashimis, which he said that particular fish was a celebratory fish so it fit the occasion. The ambience was great and I'm already itching to go back. 10/10.
Their lunch special is no joke. $25 for an app, main, and dessert of this caliber is such an amazing value!! My lunch buddy and I each ordered the prix fixe which we both split, and all the bites were incredible. They had really great drink prices too, with $5 glasses of sake. The apps we got were the hama chili and sake toro crudo. Both delicious with quality fish, but we both agreed the hama chili was the winner! Mains, we chose the walu walu and the burger. Two very different dishes making it hard to compare, but both excellent. Burger meat was cooked perfectly and paired well with the accompaniments on it. Fries delightfully crispy! The coconut Sorbet we ended with was refreshing yet not too coconutty. Service was friendly and efficient and the space was very sleek and quite busy for a weekday.
Came to try the Happy Hour Omakase - the nine-course tasting for two. Here's what we got: *Mango blueberry juice - palette opener *Tomato sunomono heirloom tomatoes, cucumber, tofu puree *Banh mi hand roll - atlantic salmon, nuoc mam, vietnamese herbs *Crab cake curry - fermented coconut crab curry, blue lump crab cake, green cabbage *Kanpachi nigiri- amberjack *Hiramasa nigiri - greater amberjack *Hamachi - yellowtail with orange slices in a delicious sauce (maybe ponzu) * Pork belly with japanese pumpkin, shallots, sweet pepper gastrique *Sorbet sundae - paprika charred pineapple, pineapple sorbet, coconut cream, passion fruit caramel We added a Wagyu ringo (Australian coulotte with smoked apple), which was so tough that it was difficult to tear with my teeth. It definitely wasn't tender. Our server, Melissa, surprised us by removing it from our bill. Don't get it. It looks good but it's tough. My husband had a "Raba" to drink, which he loved! It's non-alcoholic and had passion fruit, ginger and soda. He said it was delicious! Overall, I was glad that I got to try the omakase but I was glad that we didn't pay full price.
Gorgeous inside, happy hour from 5-6:30. Great service, yummy food, but small portions and pretty pricey. Came here for HH and it was close to $100 per person with two drinks, some bites, and tip. That said, the inside beautiful, it's a good spot to catch up, and the quality of fish was there. It does fill up (even at the bar), so definitely have a reservation. Drinks were stellar! Didn't take pictures of our entire meal, but we got around 6 different food options cold and hot, and were a comfortable full when we left.
Stopped into Uchi for dinner because a friend recommended and I loved the interior. Here's a bit more about my experience. P.S, my rating would be 3.5 stars if Yelp offered half points. Reservations-- it's a pretty small restaurant so if you're going with a large group be sure to book a spot online as soon as you can. We booked at 1 pm for a 8 pm reservation for 3 with ease. Service- our table was available as soon as we arrived. Our server was knowledgeable and took us through the menu. The only thing that I wish they did was either mention what kind of sauce came with the sushi on the menu or at least when they bring you the dish. I was so curious every time I got a roll and it was a mystery. Al's side note, they only do soy sauce by request. Aesthetics-- they definitely have it going on when it comes to the design inside of Uchi. The decor was beautiful and very moody --perfect for a date. The menus were beautiful and appear to change periodically because it had a date on it. They played some of my favorite songs at the end of the night including Odeal and Doechii Food--- overall I would give the food a 3/5. I'm not a sushi snob but I've definitely had rolls that have blown me away. Uchi was not that for me unfortunately. My favorite dish was the yellowtail roll and their medium fatty bluefin tuna. After that I would say the spicy tuna roll, Hama chili and then their salmon nigiri. All pretty standard but plated really nicely. I was not a fan of the edamame. They char it and add lemon to it that in my opinion over powers the flavor. I would recommend going if it's date night but I'm sure there's better sushi spots in Miami
I've been here multiple times and it never misses. The space is modern, calm, and dimly lit, perfect for date night, but also an excellent option for business dinners or bringing clients, especially since they offer private dining. There's plenty of seating, though I recommend you make a reservation due to how popular it is. Everything I've tried has been incredible, but my absolute favorite is the kinoko: melt-in-your-mouth, rich, and buttery king trumpet mushroom in the best way. Other standouts include the hot rock wagyu beef, Hama chili, sake toro crudo, madai crudo, Walu Walu, and honestly all of the rolls. It's one of those menus where ordering broadly is rewarded, there isn't a weak dish. Consistently excellent food and a spot I'll keep coming back to.
A little bit of Japan in Miami... Parking: it is in the heart of wynwood so parking is challenging. They have great valet parking for a good price Drinks: pretty good selection Food: food was an 8 out of 10. We did the omakase experience for $200. It was good. Service: our waitress sucked. She took forever to tend to any needs we had Atmosphere/vibe: it was ok. We were expecting something a little fancier. It is a fairly casual place so don't get too dressed up! Age group: 30s and 40s Bathroom: nothing special Return:mane
1 year ago
6 months ago
Every time we've been to dine it's been a wonderful experience. Came for the prix fixe lunch, was not disappointed, it was delicious as usual. A must while visiting here read more
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Hai H.
Anne, so happy you loved the prix fixe lunch! Thanks for being such a…
2 years ago
Business owner information
Hai H.
Hi Tiffany,…
The best meal I've had in a long time. We had the pleasure of joining Uchi for happy hour (everyday from 5-6:30). We arrived at 5 without a reservation and they were able to seat us right away. From start to finish, the service was impeccable. The waitress explained the menu and was super thorough. We did not opt for omakase because we weren't super hungry but I do think it'd be a lovely option for next time. Every dish was lovely- so bright, complex, and layered flavors. My favorites were the crispy rice with waygu beef- the rice was perfectly cooked & the waygu was so tender and flavorful. My second favorite was the Paloma crudo- the mezcal zu was such a unique taste and it was a perfect compliment. Last but not least- I've eaten my fair share of crispy pork belly and this was one of the best- the basil cream added such an amazing flavor. I'll be dining at Uchi anytime there is one in a city I visit. Thank you for the lovely meal! read more
1 year ago
My experience at Uchi Miami was absolutely fantastic! We decided to walk in without a reservation and were greeted warmly and seated almost immediately. The service from start to finish was impeccable. Our server was extremely knowledgeable about the menu and made great recommendations, and honestly, the entire team was incredibly attentive. From timely drink refills to keeping our table spotless and ensuring there were never dirty plates lingering, they really went above and beyond. We visited during happy hour (5-6:30 pm), and it was a great bonus that their happy hour is DAILY!! Which is honestly unheard of in Miami! The food was just outstanding!!every bite was delicious and fresh. The ambiance was the perfect balance of romantic and chic, making it the ideal spot for any occasion. I couldn't have asked for a better experience. 10/10 for both food and service. read more
Business owner information
Hai H.
Hello Cristal,…
1 year ago
not to be dramatic but this was quite literally one of the best meals i've ever had (& i forgot to take a pic of my gf crunch sushi!) the staff was incredible - i sat at the bar & service was so attentive & the bartender spent so much time going through the menu & modifications for my gluten allergy. i received a thorough explanation of each dish as they came out & how to best eat it. the bartender even sent me out an extra dish im dreaming of the candied quinoa until further notice. read more
Business owner information
Hai H.
Hi Ashley,…
food was fine but this place is all about the ambiance and the vibe. if you're going here for a date night or a business dinner - i'd recommend, if you're going here to fill up high quality sushi, i'd look elsewhere. the uchi in austin left better impressions read more
Business owner information
Hai H.
Hi Steven,…
I was expecting Uchi to be overly fancy like a lot of the other upscale restaurants in Miami, but that wasn't the case at all! It's definitely a pricy meal but the food is so great, it's worth it. Would recommend getting a mix of raw seafood dishes (super small, only a few bites per person) and a few bigger plates like the fried chicken. The fried chicken ($15) was a great portion and was so delicious! I'd come just for that. Get a few sides of sushi rice and you have a meal! The mushroom dish was unique and wonderful! The Uchi salad is special -- packages of lettuce with a yummy dressing and a crunch read more
2 years ago
5,000/5!! This restaurant was amazing. The menu has a variety of items; you can order plates to share or individual. We ordered many plates to share. My favorite dish was the Karaage, the chicken was seasoned with a sweet Thai chili and it was crisp and crunchy. The Brussels sprouts were out of this world, they were lathered with sweet chili and lemon. I loved that they brought the wagyu for the hot rock dish raw and a literal HOT ROCK for you to cook it at the temperature you desire. Every dish was amazing, as each plate came out it just got better and better honestly. The drinks were delicious. I had the pink dragon which was a vodka based cocktail that had dragonfruit and coconut. It was tangy although, also refreshing. For dessert we indulged in the fried ice cream and let me tell you how it just bursts in your mouth...the milk is so warm on the inside and the crunchiness on the outside is just WOW. The service was phenomenal, our server Suzuki was very attentive and gave great recommendations. He kept refilling our water glasses and checked in on us throughout the evening frequently. The atmosphere of the restaurant is upscale but intimate. Overall, I highly recommend you check this spot out, you will not be disappointed. read more
6 months ago
Business owner information
Hai H.
Thank you so much for dining with us and for the kind words. We’re…
3 years ago
We walked in after a really tough day and were glad that there were 2 seats open at the sushi bar. Little did we know that we were about to get one of the best dining experiences. If you're going to Uchi and planning to sit at the sushi bar, ask for Cesar!! He's 10/10 the best waiter we've had. He was warm and welcoming and after we told him how much we loved Uchi, he aimed to make our experience even better. He answered all our questions with a smile, he was never annoyed or frustrated. He explained certain things, gave us a heads up on certain items, he even gave us a few complimentary items that we did not expect; but I can easily say are now my favorite items! We ordered 2 gyutoros, a few different sashimis, the Uchi salad, brussel sprouts, the spicy tuna roll, karaage, and the sweet potato. Each item was 10/10! The service, food, and ambiance are always impeccable at Uchi, but today it was EVEN better. Like a 100/10. If you ever read this, thank you Cesar! We appreciate you for making our day :) read more
1 year ago
I came here with friends for my birthday during their happy hour, which runs from 5-6:30. I highly recommend taking advantage of their happy hour menu, especially if you want to try their Omakase, which is 1000% worth it at the price point. We also ordered a few things off the happy hour menu apart from the omakase, including the oysters (just wow), Brussels sprouts, wagyu croquettes, and octopus. Literally everything we tried was delicious but I will say that the crispy pumpkin and walu walu were standouts for me. For dessert, we went with our server's recommendation of the fried milk ice cream, which really was delightful, and a mango sorbet that sat atop tapioca and passionfruit, which was light and refreshing (totally unique flavor profile). The service was top notch - they even brought us an item on the house for my birthday. Definitely check these guys out for an elevated dining experience. read more
Business owner information
Hai H.
Thank you so much for choosing to celebrate your birthday with us!…
3 years ago
One word I could use to describe uchi... amazing. Highly recommend making a reservation before attending as they start filling up once opened for dinner. We decided to try here for happy hour which is at the bar only. When seated at the bar, you will be assigned a sushi chef and ours was Farid. Farid went above and beyond to make our experience very special. It was an great view to get a front row seat to see how detailed and precise every dish was. There is many to choose from happy hour menu and even more to choose from on the regular menu as well. You cannot go wrong with ordering from one or both menus. Some of the things we tried, were maguro zuke, order of Atlantic salmon nigri, hiramasa crudo, walu walu and some more stuff I could not remember the name. Every dish was made like it was a piece of art. We will Definitely be coming back here for more, and thank you to our sushi chef Farid for making our first experience, the best we could ever hope for. Good luck to you all on South beach seafood festival and hope you win the oyster battle again for a 3rd time in a row! read more
2 years ago
My partner and I are on an "Uchi Tour", so it was essential that we made a happy hour reservation in Miami. Our sushi chef was knowledgeable and offered great suggestions. The happy hour deals are unmatched, so go during that time if you can. Presentation is always great and the flavors are well balanced in every dish. The waitress who covered drinks was friendly and open to answering questions. Uchi is always a hit! read more
7 months ago
The lunch special was so good, had great portions, and some of the best items I had tried previously from the menu. Highly recommend!! read more
Business owner information
Hai H.
Lucy, thanks for the great review! So glad you loved the lunch…
4 months ago
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Hai H.
Samantha, thanks so much for the love! So glad you enjoyed the salad…
4 months ago
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Hai H.
Wha, we're really sorry your experience fell short. This isn't the…
1 year ago
I dropped over $100 on the Box Ichi and honestly... I regret every cent. The quality was shockingly low. Brown-spotted avocado in the rolls? Salmon with dark, almost black patches? It looked and tasted more like non-sushi grade fish you'd get at Whole Foods. At this price point, that's unacceptable. The soy sauce? Yamasa. Not even traditionally brewed, one of the main ingredients is alcohol. For what you're charging, you could easily include something like Kishibori, which is authentic and not expensive. That small choice alone told me everything I needed to know: whoever's behind this clearly doesn't care. The only halfway decent thing was the veggie roll with pickled vegetables. That's the highlight. Let that sink in. To make things worse, the box is tiny. Visually underwhelming. And the taste doesn't make up for it. I'm honestly baffled this place is rated so highly in Miami. Maybe the dine-in experience is different, but this box? Lazy, overpriced, and borderline insulting for anyone who actually appreciates sushi. Won't be back. read more
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Hai H.
Dear Val,…
7 months ago
Business owner information
Hai H.
Carly, thanks so much! We're thrilled you loved the fresh food and…
7 months ago
Business owner information
Hai H.
Zurit, so happy you loved your dinner! Thanks for the amazing…
7 months ago
Business owner information
Hai H.
Thanks so much for the kind words. We're thrilled you enjoy our sushi!
10 months ago
9 months ago
Incredible! Loved everything. Only problem was I went in late and they were out of several items including the uni and flounder. The hokaido scallop and dry aged bluefin chutoro were particularly amazing. read more
10 months ago
Business owner information
Hai H.
Hey Cesar! We're so thrilled to hear you had such a wonderful…
This is HECK YES! A MUST!!! If I could give this place more stars I would. THE PLACE: Located in Wynwood, plenty of street parking is available. Though they have a sign outside, it can be easily missed, so keep your eyes peeled. Inside, the decor is cozy/industrial/boho modern with inviting tones, and comfortable booths that feel so intimate. THE FOOD: Well, where to start.. The food at Uchi is seasonal meaning every 3/4 months the menu is changed. A few items are signature so you'll always have the pleasure of trying them out. Keep in mind most dishes are small "tapas" style so it's best to order a variety of items if you're looking to be satiated. On my visit, we were a group of 4, 2 of which (including me) do not eat raw food (taste and texture have always repelled me) - but not here, I/we ate it all! We ordered 14 dishes and 3 desserts. Here are a few that I was able to note down but of course, I am missing some names, but all pictures are attached. Zero Sen, Halibut, Tako Maki, Softshell crab roll, Walu Walu, Oysters, Hamachi, Spicy Sake, Edamame.. For Dessert, we had Jasmine cream, Fried Milk, and Okashi. EVERY DISH WAS DELICIOUS, EXTREMELY FRESH, FLAVORFUL AND TAKES YOUR TASTE BUDS ON A JOURNEY! Whether you order any of the ones I did or something else, im sure itll be great. My absolute favorite items were the Halibut (signature for a reason) and the Jasmin Cream for dessert. THE SERVICE: Fantastic! From the host(s) to the waiters every single box was checked. "Aviery" was extremely knowledgeable, professional, diligent and made our already unique and positive experience even better! Nothing, absolutely nothing was missed. I hope to return.. soon! read more
Great atmosphere and service. I liked the fact there was a slot for the menu at each table so you didn't have to keep asking for it. As a non meat or fish eater can't attest to any of those items on the menu but there were a few vegan options . Had a great Happy Hour menu though and the cauliflower tempura was super delicious read more
Business owner information
Hai H.
Thank you very much for your review! We are pleased that you enjoyed…
Went on mother's day and it was a good experience. They had happy hour during the beginning part of our dinner but nothing special for moms on mother's day. Service was good but server was very busy with many tables, so it was less attentive and personal than I would like. Food was fresh and tasty. Everything was served at the appropriate temperature. Wines on happy hour were excellent. Place is pretty but we sat by the door so didn't get a chance to enjoy much of the ambiance. read more
4 months ago
Business owner information
Hai H.
Caira, thanks so much for the love! We're stoked you enjoyed the…
10 months ago
8 months ago
The service and atmosphere is amazing. I recommend going for the happy hour - food ($10-12 ) and drinks($9-12). The hand rolls were all delicious but the crispy rice with short ribs, pork belly arepas, yellow tail ceviche, and fried rice were the highlights. Our server was attentive and helpful with ordering and suggesting how to eat some of the items. read more
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Hai H.
Banks, thanks so much for the amazing review! So glad you loved happy…
2 years ago
Delicious bites at this minimalist, Japanese sushi spot in the heart of Wynwood. I chose to order a la carte and I am so glad because it came out to a very reasonable price! The taki makimono(sushi roll) was my favorite roll! It had octopus which I've never had in a roll before and was crunchy, fresh, and unique. The spicy tuna and snow crab rolls on the other hand I wouldn't order again. The tuna was a pretty bland and basic roll for $17. Definitely get the hama chilli it was melt in your mouth yellowtail with the perfect burst of mandarin citrus flavor. The sake toro crudo had beautiful presentation and delicious salmon but it was such a small plate for $23. The best ratio of food to price was the chicken karaage! Huge wooden bucket of filling chicken perfectly marinated and melt in your mouth. Would highly recommend I've rarely had chicken that juicy. My favorite bites of the night were individual nigiri pieces- kinoko mushroom (so meaty and yummy), the gyutoro short rib succulent, seared and savory just melted, and the foie gras which was so thick, rich and umami. Definitely 10/10 for presentation and overall experience! A few bites didn't land but the ones that did were mouthwatering and unique combos I had never tried before! read more
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Hai H.
Thanks a bunch for your review! We're so happy to hear that you had a…
1 year ago
This was one of the best meals I've had. The flavors were amazing! The staff is friendly and ready to make recommendations based on your preferences. The restaurant itself was a great spot for an intimate dinner with friends or a date night. Be sure to make reservations or you can always sit at the bar. read more
Business owner information
Hai H.
Thank you for your wonderful review! We're delighted that you enjoyed…
2 years ago
Just amazing. From the moment you walk in. Great atmosphere and service. The quality of the food was outstanding--fresh, flavorful, and beautifully presented. Every bite felt like a work of art! The variety on the menu is fantastic, and whether you're a sushi connoisseur or new to it, there's something for everyone. The chef's attention to detail and creativity really set this place apart. I highly recommend the fried milk dessert, it was a standout! read more
Business owner information
Hai H.
Thank you so much for your kind review! We’re thrilled to hear that…
11 months ago
Shout out to our server Diego who made the experience an actual 11/10. We were able to ask him many questions about the menu and he was able to personalize this to be the ultimate date night. The food was delicious, the ceviche, the king salmon, the hand rolls, we recommend it all. We started with the happy hour specials and the taste of Miami and finished things off with an espresso martini which was better than we've had at most spots. Do not skip this spot. Thanks again to our server Diego!!! We will ask for you again when we come back. read more
Uchi is top 10 restaurants in Miami! The restaurant itself is beautifully designed. The food is fresh and delicious! Our server Adrian was top tier. Best service I've ever had. Uchi made our anniversary great read more
Business owner information
Hai H.
Thank you a bunch for your awesome review! We're absolutely thrilled…
2 years ago
So I went here for happy hour. They are pretty busy during happy hour. The service was pretty good, our waitress was knowledgeable of the menu. I think if you're someone on a budget this is not the happy hour for you. Please don't go with the expectation to have the usual roll portions. The portion sizes are single servings. It's giving very much elevated happy hour dining. Overall the ambiance was fine, not too loud. Happy I experienced it but I wouldn't say it will be on the top of my list of recommendation for sushi happy hour. Let's just say it works for the Wynwood area and their target customers. read more
This is one of my favorite restaurant in Miami. Everything was wonderful from the restaurant atmosphere, food and service. Our server was wonderful in his recommendation and was prompt with whatever request we had. read more
Business owner information
Hai H.
Dear Karen,…
2 years ago
2 years ago
Oh my! What an incredible indulgence. My wife and I visited Uchi and had the Chef's Tasting Menu. Yes, it's pricey, but it was a memorable evening. Ten courses, at least, eleven I think, each seemingly better than the last. A5 Wagyu on a Lava Stone, ohhhh, it melts in your mouth, The finest Bluefin tuna sashimi, so, so buttery and delicious. Foie gras as a special course for me, why not? Oysters, seared halibut, bok choy, incredible sushi and sashimi, and on and on. The server asks at the beginning if there are any items on the menu you dislike. I'm not a fan of small, fatty "fishy" fish such as mackerel and anchovies, so one planned serving with mackerel was replaced for me. My wife hates foie gras but I happen to love it, so I was surprised with a special seared serving of my own. Thank you Uchi for a meal we'll never forget. And we so look forward to your arrival in Charlotte. read more
Business owner information
Hai H.
We really appreciate your review! We're so happy that you had a great…
More info about Uchi Miami
252 NW 25th St
Miami, FL 33127
Wynwood
Directions
(305) 995-0915
Call Now
Visit Website
https://uchi.uchirestaurants.com
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Ask the Community - Uchi Miami
Hours of Happy Hour? Everyday of the week?
Yes daily from 5 to 6:30 pm at the bar only. 100% worth it. I recommend getting there at 5 if u want a seat at the bar, during weekend time
How much on average is the Omakase?
Our omakase for two people is generally around $400 (or ~$200/person). This number can always change based on allergies/restrictions, likes and dislikes, and so on - make sure to chat with your server so they can help you have the best experience!
Are dogs allowed in the outdoor seating area?
How affordable is this place?
i wouldn't consider it "affordable" I think the value and quality match the price they do have a…
Can you order from the happy hour menu at the tables or just the sushi bar?
Happy hour is all throughout the restaurant!
Is there a dress code?
No. I saw people dressed in workout clothes and some dressed up so very flexible.
Why does Yelp recommend reviews?
60 reviews that are not currently recommended
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Uchi Miami - asianfusion - Updated August 2026
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