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Uchi Miami

4.6 (704 reviews)
Closed 11:30 am - 2:30 pm, 5:00 PM - 11:00 PM
Updated 1 week ago

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UCHI MIAMI ATMOSPHERE

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Moderate noise
Trendy
Romantic
Classy

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Recommended Reviews - Uchi Miami

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Rajiv K.

I've had some great experiences at Uchi. Located in wynnwood, this Japanese restaurant is located in a very walkable neighborhood known for street art. Parking can be a pain, so I'd recommend a ride share if possible. Inside has an elevated, intimate design. Out server was exceptionally friendly and professional. Explained the menu well and worked with us on allergies. The food quality is outstanding. They always have a rotating menu of seasonal fish and if you can make their happy hour, it's a can't miss. Personally I find the HH omakase for two a great deal, with the amount and quality of food you receive. I personally loved the hand roll and sushi the most. The oysters were also flavored extremely well. I wasn't such a fan of the cooked fish that was kind of bony when it came out. Otherwise I enjoyed everything else. I'd happily return again. Prices can add up fast, but if you can make happy hour, I think it's a great deal.

Sake Toro Crudo
Jillian B.

Their lunch special is no joke. $25 for an app, main, and dessert of this caliber is such an amazing value!! My lunch buddy and I each ordered the prix fixe which we both split, and all the bites were incredible. They had really great drink prices too, with $5 glasses of sake. The apps we got were the hama chili and sake toro crudo. Both delicious with quality fish, but we both agreed the hama chili was the winner! Mains, we chose the walu walu and the burger. Two very different dishes making it hard to compare, but both excellent. Burger meat was cooked perfectly and paired well with the accompaniments on it. Fries delightfully crispy! The coconut Sorbet we ended with was refreshing yet not too coconutty. Service was friendly and efficient and the space was very sleek and quite busy for a weekday.

Menu
Tricia K.

Came to try the Happy Hour Omakase - the nine-course tasting for two. Here's what we got: *Mango blueberry juice - palette opener *Tomato sunomono heirloom tomatoes, cucumber, tofu puree *Banh mi hand roll - atlantic salmon, nuoc mam, vietnamese herbs *Crab cake curry - fermented coconut crab curry, blue lump crab cake, green cabbage *Kanpachi nigiri- amberjack *Hiramasa nigiri - greater amberjack *Hamachi - yellowtail with orange slices in a delicious sauce (maybe ponzu) * Pork belly with japanese pumpkin, shallots, sweet pepper gastrique *Sorbet sundae - paprika charred pineapple, pineapple sorbet, coconut cream, passion fruit caramel We added a Wagyu ringo (Australian coulotte with smoked apple), which was so tough that it was difficult to tear with my teeth. It definitely wasn't tender. Our server, Melissa, surprised us by removing it from our bill. Don't get it. It looks good but it's tough. My husband had a "Raba" to drink, which he loved! It's non-alcoholic and had passion fruit, ginger and soda. He said it was delicious! Overall, I was glad that I got to try the omakase but I was glad that we didn't pay full price.

Market fish
Katie L.

Gorgeous inside, happy hour from 5-6:30. Great service, yummy food, but small portions and pretty pricey. Came here for HH and it was close to $100 per person with two drinks, some bites, and tip. That said, the inside beautiful, it's a good spot to catch up, and the quality of fish was there. It does fill up (even at the bar), so definitely have a reservation. Drinks were stellar! Didn't take pictures of our entire meal, but we got around 6 different food options cold and hot, and were a comfortable full when we left.

Samantha W.

I've been here multiple times and it never misses. The space is modern, calm, and dimly lit, perfect for date night, but also an excellent option for business dinners or bringing clients, especially since they offer private dining. There's plenty of seating, though I recommend you make a reservation due to how popular it is. Everything I've tried has been incredible, but my absolute favorite is the kinoko: melt-in-your-mouth, rich, and buttery king trumpet mushroom in the best way. Other standouts include the hot rock wagyu beef, Hama chili, sake toro crudo, madai crudo, Walu Walu, and honestly all of the rolls. It's one of those menus where ordering broadly is rewarded, there isn't a weak dish. Consistently excellent food and a spot I'll keep coming back to.

Omakase
Grace S.

A little bit of Japan in Miami... Parking: it is in the heart of wynwood so parking is challenging. They have great valet parking for a good price Drinks: pretty good selection Food: food was an 8 out of 10. We did the omakase experience for $200. It was good. Service: our waitress sucked. She took forever to tend to any needs we had Atmosphere/vibe: it was ok. We were expecting something a little fancier. It is a fairly casual place so don't get too dressed up! Age group: 30s and 40s Bathroom: nothing special Return:mane

Kaya E.

Stopped into Uchi for dinner because a friend recommended and I loved the interior. Here's a bit more about my experience. P.S, my rating would be 3.5 stars if Yelp offered half points. Reservations-- it's a pretty small restaurant so if you're going with a large group be sure to book a spot online as soon as you can. We booked at 1 pm for a 8 pm reservation for 3 with ease. Service- our table was available as soon as we arrived. Our server was knowledgeable and took us through the menu. The only thing that I wish they did was either mention what kind of sauce came with the sushi on the menu or at least when they bring you the dish. I was so curious every time I got a roll and it was a mystery. Al's side note, they only do soy sauce by request. Aesthetics-- they definitely have it going on when it comes to the design inside of Uchi. The decor was beautiful and very moody --perfect for a date. The menus were beautiful and appear to change periodically because it had a date on it. They played some of my favorite songs at the end of the night including Odeal and Doechii Food--- overall I would give the food a 3/5. I'm not a sushi snob but I've definitely had rolls that have blown me away. Uchi was not that for me unfortunately. My favorite dish was the yellowtail roll and their medium fatty bluefin tuna. After that I would say the spicy tuna roll, Hama chili and then their salmon nigiri. All pretty standard but plated really nicely. I was not a fan of the edamame. They char it and add lemon to it that in my opinion over powers the flavor. I would recommend going if it's date night but I'm sure there's better sushi spots in Miami

Robyn S.

Amazing Michelin style dining experience everytime. Perfection with management down to the quality of food. It's so perfect words don't do this establishment justice. Your regular!

Joanna V.

Another magical night at Uchi. This time we tried the omakase on the happy hour menu. It was an amazing experience from start to finish. Each dish was better than the next. The last main dish we were served was a roasted yellowtail to share. Truly, the best meal I've had in a long time. It was lovely in its simplicity and tenderness. And as always the service bar side was top tier.

Gaby R.

Stopped by Uchi with some coworkers before a dinner reservation and was pleasantly surprised. Their happy hour has some really nice bite and drink options.. perfect for a pre dinner hangout. We sat at the bar and tried the Wagyu croquettes, which were delicious ..crispy, rich, and packed with flavor. The service was excellent. The bartenders were friendly and attentive. I had both the Guava Rita and the Saketini, and both were really well-balanced and refreshing. Overall, it's a great spot for a classy happy hour with solid drinks and their tasting and dinner menu looks even better , can't wait to come back

Chicken yakitori skewers & beef lettuce cups
Orlando R.

Went to he lunar festival in downtown this weekend and got to try some amazing asian food, at the uni tent I had the pleasure of trying there chicken yakatori skewers and their lettuce beef cups and it's making me want to go to their brick and mortar to try out all the other fantastic dishes they have to offer. You can tell they try and find the highest quality ingredients and they put great detail into each dish.

Rosé
Elisa R.

This place does not stop surprising me (in a good way). From their quality of their food, the excellent service, to their elegant curated space. Diego was attentive, knowledgeable, and just plain fun. Thank you for the rosé recommendation, I was impressed. We continue to return because the quality of the food, the thoughtfulness behind the menu, the service, and the amazing wine/sake selection are unparalleled. I understand the popularity of the hand rolls, but yesterday I decided to give the mushroom crispy rice a try, and wow. The mushrooms were fresh and delicious, the rice perfectly seasoned and crispy (as expected), an explosion of flavor. I also want to give a shoutout to whomever is in charge of the wine selection. I have a soft spot for their brute rosé, but I noticed they added a new Spanish rosé to the menu, which was recommended by Diego, and I was so glad he did. There are truly no bad wines here, on the contrary, excellence and flavor. I also want to give a shoutout to whomever is training/managing staff/servers, you are doing it right! There is a uniform professionalism across the floor that is hard to find in Miami. A good combination of relaxed/homie, but also professional and knowledgeable . Needless to say we will continue to go back, keep up the good work, team.

Mackerel
Jonathan P.

Wow. From the over the top service. With a laid back attitude. Great tasting dishes with the only ask I'd have is for less salt. In everything. It was the meal to kick off my birthday week/month/year celebration. The size of the dishes were perfect for two people that don't eat a lot. If ur a big eater. Plan on ordering 3-4 plates per person. I had to order a few pieces of sushi. Very fresh and light. Delicious. The best shishito peepers I have had. Pumpkin tempura is also very airy for a fried food. The mackerel was cooked perfectly with a great sauce on it. Just to salty. Like I mentioned. Entrustin everything was. We took home the ice cream dessert. Spectacular at 2am.

Soft crab roll, octopus roll, Hamachi

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1 year ago

10/10 experience! Customer service is amazing, food is top tier best desert and sushi I have had. So good I went two days In a row

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4 months ago

omakase sucks so bad worst omakase i've ever seen or had in my life $400 for soggy tomatoes and shaved ice

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10 months ago

Absolutely the most horrible service ever!! Waiter was rude and unpleasant. Completely ruined the experience.

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Page 4 of 18

Uchi Miami Reviews in Other Languages

Ask the Community - Uchi Miami

Hours of Happy Hour? Everyday of the week?

Yes daily from 5 to 6:30 pm at the bar only. 100% worth it. I recommend getting there at 5 if u want a seat at the bar, during weekend time

How much on average is the Omakase?

Our omakase for two people is generally around $400 (or ~$200/person). This number can always change based on allergies/restrictions, likes and dislikes, and so on - make sure to chat with your server so they can help you have the best experience!

Are dogs allowed in the outdoor seating area?

How affordable is this place?

i wouldn't consider it "affordable" I think the value and quality match the price they do have a… Read more

How does parking work?

There's Vallet or try your luck with street parking !

Can you order from the happy hour menu at the tables or just the sushi bar?

Happy hour is all throughout the restaurant!

Is there a dress code?

No. I saw people dressed in workout clothes and some dressed up so very flexible.

Happy hour times?

5:00pm - 6:30pm daily!

View All 9 Questions

OMAKAI sushi

OMAKAI sushi

4.6(434 reviews)
0.3 miWynwood
$$$

Stopped by for happy hour (daily from 3:30-6:30 PM) and this spot was sooooo mf good. It's really…read morecute inside clean, calm, and aesthetically pleasing. Very warm, serene vibe with neutral tones. Definitely the kind of place you'd come to unwind and just enjoy good sushi without any chaos. Parking: Street parking is available, but it is paid, so keep that in mind before pulling up. The servers were very helpful and kind overall. My only complaint is that food came out a bit slow, especially considering it wasn't very busy at the time. Like serve me all my orders all at once pleaseeeeee so I can indulge lol What I Had: _________________ Sashimi Assortment - 10/10 Freaking delicious. Light, decadent, and incredibly fresh. Each piece tasted clean and high-quality, the kind of sashimi that melts the second it hits your mouth. They did their thing! Kanpachi Sashimi - 10/10 So good. Soft, delicate, and perfectly fresh. Every bite was balanced and flavorful without being heavy at all. Nigiri - White Fish Tasting - 11/10 Hands down my favorite part of my experience. I ordered multiple rounds (they come two per order), including branzino and snapper. The branzino was unreal. I wanted only branzino... that is how marvelous it was. Topped with this umami crunch that added so much texture and flavor. It was literally mouthwatering, like a burst of flavor in every bite. I honestly could've kept ordering this all night. Nigiri - Bluefin Tuna Tasting - 5/10 This one just wasn't for me. It wasn't fishy, but the texture was very slimy and didn't sit well in my mouth. It didn't swallow smoothly and just wasn't appetizing to me personally. Definitely a pass. Blue Crab Hand Roll - 6.5/10 I know this is a fan favorite, but it was just okay for me. Not bad at all, just didn't wow me compared to everything else I had. For $6, it's fine, but I wouldn't rush to reorder it. Customer Service: 8.5/10 Friendly and helpful, just slightly slow. Overall Experience: 9/10 Will I Be Back? Yes, absolutely. This establishment has been TAMIED™

We got the Oma deluxe experience and loved. For only 40$ you get an extremely filling omakase…read morePros: - delicious food - very good value for your money especially for omakase almost unheard of - very filling with different options depending on how hungry you are and what you are in the mood for - casual and amazing welcoming staff. - we were afford sake on the house to celebrate our anniversary!! Cons: - more like a restaurant where they bring you the plates, you don't see the chef preparing them - fresh but I've had higher quality omakase but definitely not at this price. I for sure would definitely come back because of the value!!

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OMAKAI sushi - Outside view

Outside view

OMAKAI sushi
OMAKAI sushi

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Hiyakawa

Hiyakawa

4.5(105 reviews)
0.3 miWynwood

Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

Went on a Saturday night with friends (party of 5). We had an early reservation at 6pm. We arrived…read morea few minutes early and were allowed in before officially opening the doors which was great. The staff was very accommodating and service oriented. There were a few people working collaboratively to make our experience outstanding. We opted to order ala carte instead of the tasting menu. Everything was high quality, expertly crafted and executed to perfection. Not only was the food delicious, but visually appealing. Will definitely return and recommend it to others.

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Hiyakawa - Inside Hiyakawa

Inside Hiyakawa

Hiyakawa - Hotate with caviar

Hotate with caviar

Hiyakawa - If you're doing a la carte, get a platter -- 6 pieces of chefs selections from either seasonal menu or permanent menu.

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If you're doing a la carte, get a platter -- 6 pieces of chefs selections from either seasonal menu or permanent menu.

Tanka - Clay pot

Tanka

4.2(90 reviews)
1.1 miOmni, Edgewater
$$$

I discovered this upscale Chinese restaurant on our last day while staying at the Marriott Marquis…read moreBiscayne Bay Hotel. It's in the little mall area to the left of the hotel. You can access the mall area from the left of the hotel lobby. What impressed me most was the presentation of all the dishes. They really took great care to make everything look beautiful. All the plates and dishes were just so stunning. The other thing that really stood out was the service. They were so friendly and helpful. I truly appreciate when servers know their menu well and are able to make suggestions. I can't remember my server's name, but she was just top-notch. We ordered: - Miso soup, (served in a charming, Japanese chawan mushi cup) the flavor was really good and strong. (I hate it when it's weak) - Spicy dumplings. They tasted homemade. Yummy - Shrimp shu mai, good, tasted as it should - Tanaka roll, with extra crispies on top, (I was not a fan because I did not expect it to be deep-fried. if it had not been deep-fried, I would've liked it.) - Peking duck served in an impressive three tier tower that looks like a round Chinese Temple. - Pork Belly Bao bun, this was also a miss for me because I expected it to taste like barbecue, but it was just really salty like they used a lot of brown salty sauce. All in all, I really enjoyed this restaurant, even though I didn't like those two items. Bec But, because of the excellent service, the atmosphere and the beautiful way they served the food, I decided to leave them a five star review. Those dishes weren't bad they just weren't what I expected. We don't live in the area so if we were to stay in this hotel again, we would definitely dine here again. I'd like to try some of the other items on the menu. You should give this Restaurant a try, I don't think you will be disappointed.

I stumbled upon this restaurant last minute when my first choice restaurant turned out to be closed…read moreon my last day in Miami. I was pleasantly surprised to find out how authentic it is being in Florida. The food isn't really Sichuan or chongqing cuisine as it's Chinese name suggests, at least based on the dishes we ordered - instead they are more Northern style Chinese food, nevertheless, these dishes were very well presented and tasted as close as it gets to the same food I find in China. I'd go as far as saying that the Chinese food in this restaurant taste more authentic than 80% of the Chinese restaurants I've been to even in San Francisco and Los Angeles in the last 10 years. Lamb Opal Soup 10/10 Cucumber Salad 9/10 Peking Duck 8/10 Black Pepper Beef 9/10 Overall food: 9/10

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Tanka - Bar Area

Bar Area

Tanka - Pork Belly Bao Buns

Pork Belly Bao Buns

Tanka - Pork Belly Bao Buns

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Pork Belly Bao Buns

Sushi | Bar Miami Beach

Sushi | Bar Miami Beach

4.8(88 reviews)
4.3 mi
Private events
Certified professionals

We've done several fine dinning establishments in miami and the food and service except for two…read moreplaces where great. However, our favorite has been sushi bar with the omakase menu. The ambience is secluded and warm without losing its chic feeling. The two chefs had a great personality and we had great conversations. The food was absolutely amazing. Each course had a completely distinct flavor profile and played off one another very well. None where so over powering that it made the other seem bland. Extremely well balanced with amazing flavors. For a nice night out. Stay at the beach for the weekend, take an uber to the restaurant, immerse yourself for an hour or so of culinary delight, and let the outside world melt away in the experience.

My husband and I love omakase, and we definitely wanted to check out one while we were travelling…read morein Miami. We normally check the Michelin Guide first but there's none for Miami so we decided to browse through Tock for fun. This was how we stumbled upon Sushi Bar and we are so glad we did! The price point of $185 per seating is super worth it. You get a lot of fish and they are very creative with each nigiri. Their spin on it shows their creative side (with Miami flavors) but is not super over the top and sauce does not drown out the freshness of the fish. Something that stood out to me was how they shaved frozen monkfish liver as a topping. I wanna go back just for that!! They also had some pieces where they smoked the fish. Besides the food, I thought it was very creative how they welcomed guests with a welcome drink at the hotel bar. This was so unique! We finished ours early, and had some of their other drinks - they were all very good! Once they're ready, a server came to get us from the hotel bar and led us through an alleyway to a separate building which was where the actual omakase was taking place. The atmosphere was dark and gave off speakeasy vibes, which I thought was different to other omakase places. Bar is spacious enough to still have private conversations. We did the beverage pairing and we really appreciated the sommelier's knowledge. Overall, we would want to come back again for another tasting experience!!

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Sushi | Bar Miami Beach
Sushi | Bar Miami Beach
Sushi | Bar Miami Beach

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Kyu - KYU Cinnamon Roll

Kyu

4.4(2.1k reviews)
0.0 miWynwood
$$$

I Need to talk to you about my experience at KYU…read more Huge shoutout to Chris at the bar, he welcomed us in with such a great energy while we waited for our table, and the drinks he made? Elite. The perfect start to the night. Bree took over once our table was ready and everything just flowed. Attentive, warm, and completely on top of it without ever missing a beat. And the food... every single dish felt like an experience and somehow better than the last!!! I genuinely couldn't pick a favorite. Even the krunchy kale had personality (which says a lot). The branzino, steak tartare, Korean fried chicken, octopus, mussels... I'm still thinking about all of it. Kim, the manager, was consistently checking in and making sure everything was perfect, and that level of attention to detail made the entire night feel elevated. We were really taken care of and my experience at Kyu ended with me in bed ready to sleep and a huge smile on my face. And left overs for tomorrow. I couldn't ask for anything more!

Great place to come and celebrate with your family and friends!…read more Five of us came to celebrate my brother-in-law's birthday and boy was the bill hefty. Was it worth it? IDK, I'm still not convinced. Our server, Katrina was superb! She had lots of patience with us as one of us has allergies. So certain items on our dishes had to be omitted. Very accommodating I would say. She was attentive, always making sure our drinks kept flowing, including our waters. The smell of wood fire didn't not bother me until we left... It's overwhelming smelly. The smell penetrates in your hair and clothes like nobody's business.

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Kyu - KYU Miami

KYU Miami

Kyu - Baby Back Ribs

Baby Back Ribs

Kyu - Japanese Sweet Potato

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Japanese Sweet Potato

Uchi Miami - asianfusion - Updated May 2026

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