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    Thọ

    4.8 (48 reviews)
    Open 10:00 am - 5:30 pm
    Updated a few days ago

    Thọ Photos

    THỌ ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

    Recommended Reviews - Thọ

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    Reviews With Photos

    Salina P.

    My friends and I came to visit not very long after they opened this location, and we ordered the Bánh Hỏi as well as the duck noodles. After a while, it seemed that they forgot about our order of the duck noodles. We decided to cancel the order because we were actually getting full off of the Bánh Hỏi anyways, but the staff was very apologetic and had boxed up some duck for us to try. My friend took the meats home, but the flavor of the duck in the Bánh Hỏi from what I can tell was very good and flavorful. I will have to come back soon because I still am wanting to try the duck noodles hehe

    Emily T.

    Love this spot! We found easy street parking on Sunday right across the restaurant. The restaurant is spacious and has a nice ambiance. Staff is friendly. High chairs are available for the little ones. The food was so good! - imperial rolls - these actually came last so we were already kind of full but piping hot and tasty - combo meat and rice platter - our favorite! All of the meats were perfectly seasoned and cooked so good! - combo soup noodle - my 1.5 year son loved the noodles! Broth was flavorful and meats were tender! So tasty! - mango smoothie - very refreshing with the meal. Overall, such a wonderful dining and meal experience! We will definitely be back again!

    Andrew P.

    The first thing you need to know about this Vietnamese place is that the service will absolutely knock your socks off. Second, the food is so incredibly flavorful that I can't even begin to describe it! We ordered the combo noodles with duck, pork, and chicken. The broth was packed with deep, rich flavor, and the noodles were perfectly al dente--that slight bite and crunch to them made the dish absolutely perfect. A special shout-out to our server, Athena, who was as sweet as can be and provided the most efficient service. Highly recommend! Almost forgot !! salted cream coffee ten outta ten

    Welcome to Tho!
    Peg C.

    My hubs and I had a late lunch at Tho on a Tuesday around 2pm and it was absolutely delicious. First, it was a super hot day so it was nice to have lunch in an airy restaurant with open windows and very high ceilings. Tho is quite spacious and we enjoyed how tables were spaced nicely apart. Our waiters were all very welcoming and friendly. They checked on us a few times but not too much. They answered our questions about the menu and were good about asking if we needed more water or anything else. My hubs had the Combo Rice plate that came with roast duck, roasted pork, and BBQ pork. I had the Roast Pork Rice plate. The roasted pork was a pork belly that was tender, savory, and came with a super crispy skin. It was the best roasted pork we had ever had. It came with a dipping sauce but we both agreed it didn't need it. Our dishes came with steamed broken rice which was soft and delicious. I don't get broken rice much but when I do, I really enjoy all its carby goodness. Our dishes also came with a side of clear soup chockfull of green onions and cilantro. I don't usually eat soup, I'm a dry food kind of person, but the soup was so good, I drank it all. Found out later from our waiter that the soup is made from pork bones. Figures. Bone broth is delish. The owner came round to check in on us and see how we liked the food. He was so friendly and gracious and we let him know that we loved the food. We saw that he went to every table to check in which is such a nice touch. Bathrooms are down the hall and to the left. There are men's and women's separate bathrooms. We really enjoyed our lunch at Tho. We want to return on a weekend to try their roasted chicken, a seasonal dish that isn't always available on weekdays. Tho is a great new addition to the South Lake Union area and we look forward to coming back!

    (7/21/26)
    Marie B.

    Clearly I've been under a rock not being aware of their OG spot in Tacoma since 1997. Therefore, I'm glad to have visited their second location in Seattle's South Lake Union {7/21/26). Minimalist interior with high ceiling. A good sign to see roasted meats onsite, expertly prepared and served. Lovely table service, very poised and informative demeanor from the owner and other waitstaff. Big enormous bowl selected, Combo dry noodles w/ the three meats: charsiu, crispy pork belly, and roasted duck. Plus pickled veg like carrots, dailkon, mustard greens & baby bok choy, jalepeños, and accompanying sauce. I also added crispy Imerial rolls, which came with pickled veg & dipping sauce. Packed rolls, piping hot, crisp, and full of flavor. Glad I showed up with this as first meal of the day. Despite that, I still had to ask for takeout containers. My boxed up leftovers also enabled The Homie to sample the quality entree and app. He was indeed impressed with the food brought home. This awesome find has been open for about a month in a half. Sure is popular with most tables filled by 1130 on a weekday! I consider this like a mash up of Gao Lhao and Ba Bar. Modern spin on Vietnamese and Hong Kong cuisine makes for return visits to work through their menu.

    Mixed combo meats with egg noodles and broken rice
    Chelsea L.

    Meat quality was good and portions were abundant! They didn't skimp out here and I appreciate it. Taste and quality meat was great, even for take out. My Vietnamese Chinese parents even approved it ! For how much it cost and how much you got, definitely great value these days. Excited to come back and have more.

    PJ R.

    This is a second location for the Hong Kong Vietnamese fusion restaurant that has been a beloved Tacoma staple for 29 years. Kevin Ngo, the son of the Duck King himself, has taken up the torch for his family's culinary legacy in SLU, Seattle. He's adapting the menu and style of the Seattle location to fit the needs of the community, and is even partnering with local organizations to lift spirits with his delicious menu. This location has already added a tofu noodle dish for the vegetarians! Fresh ingredients, dishes are scratch made (daily), and MASSIVE portions... Closed Mondays, Hard stop at 5:30 or until they are SOLD OUT! And they DO sell out so don't dilly dally! Whether you get the noodles, Bánh Mì, or Bánh Hỏi, the portions are MASSIVE, incredibly fresh, and DELIGHTFUL! I felt really bad for my friend who couldn't try the pork because it was SO GOOD. But she was super happy with the duck and their homemade fish sauce! And duck is what this place is known for! Don't tell anyone, but they are working on a Tofu Char Siu! AND they are converting their upstairs loft into a Mahjong Mezzanine Speakeasy! I was promised they WILL have spirit-free cocktails when the speakeasy is ready! That will be a VIBE!! I CAN'T WAIT!!

    Ruairi M.

    Went to the new location in Seattle and it was really good! I got ten noodle combo and my girlfriend got the rice combo. Both were very good and tasty, and it was a great portion of food that I had extra to take home. The inside is nice and clean with a variety of sauces and chopsticks at each table. The service was welcoming and efficient and were very kind.

    Vicky V.

    Amazing food! Tho is a Cantonese and Vietnamese restaurant. Cantonese - using barbecue or roasted meats with Vietnamese style rice or noodles. One word to describe the experience: fantastic! Barbecue meats such as duck, roast pork and barbecue pork are all so good tasting, tender, moist. The mix of these barbecued meats with either rice or noodles really go well. They are so good. The dry noodle combo I ordered had lots of pickled veggies that goes well with the dish. They have a great tasting combination. One thing to note, servings are so generous but I devoured the plate! We also ordered another combo with 3 barbecue meats and rice noodle. It was a pretty plate. Again lots of fresh veggies. Nice corner restaurant next to lots of coffee shops and condo units. While dining, people kept coming in. Mostly dining in and a few who did to go. Thank you @tho Seattle and @YelpWashington for the opportunity to check out this new restaurant. We will be back and discover the other amazing dishes they offer. They had a seasonal drink Mango Coconut which one should try. All mango goodness and no artificial flavors.

    Andy N.

    Had a really fun meal at Tho in SLU! The brand has been family-owned for over 29 years in Tacoma, and Kevin, the owner, shared how his love for food inspired him to open this new location in SLU. It was really cool hearing the story behind the restaurant, especially seeing how much passion he has for the food and the family business. Tho serves Vietnamese-Chinese fusion dishes, including roasted duck, BBQ pork, roasted pork, Vietnamese noodles, broken rice, and soup dishes. I got the combination trio with both the rice plate and wet soup, and the portions were generous. The meats were meaty, well-seasoned, and not overly salty, while the broth was incredibly flavorful and umami-rich but still refreshing. The service from Kevin and Malcolm was fantastic, and the restaurant has a modern, fun vibe. I had to take my food to go this time, but I'll definitely be back to enjoy a meal in person next time!

    Anh L.

    I went to the Tacoma location (flew into SeaTac from CA and then would drive to Tacoma). That is how good their roast pork, duck, BBQ pork is. Was so happy that they opened in Seattle. It's more gentrified than the Tacoma location. Street parking is easy. I've eaten here three times already. Friends have gotten the threaded noodle combo, rice combo, and I can't seem to get anything else other than the combo noodle bowl. It's so good. Price is reasonable but you get so much food. I can never finish my noodles so it's two meals, TBH. Service is good. My only complaint is they don't have reg Vietnamese coffee and egg coffee has not been available twice now. Wished they were open past 5pm for dinner.

    Janet N.

    Tho Tuong BBQ in Tacoma has been on my to try list forever. I was so excited when I saw that they were opening a second location near my neighborhood in SLU. I visited after the lunch rush and was greeted and seated immediately. The servers were very attentive and refilled my water any chance they got. I ordered the Mi Thap Cam dry style and the first bite immediately transported me back to my childhood. The bowl was filled to the brim with bbq pork, roasted pork, and roasted duck. The noodles were lightly seasoned with sauce on the side for you to dress to your own liking. There were blanched bok choy, pickled carrots, daikon, and jalapeños which added a bright and tangy contrast. The soup on the side was light and the perfect accompaniment, balancing the richness of the bbq meat and noodles. I am beaming with excitement writing this review. I haven't been this impressed by a restaurant in a while. I can't wait to come back and bring my family and friends here!

    Sean H.

    SO glad they have a Seattle location! I used to go to the Tacoma location all the time growing up since I lived down there. Haven't been in many years since moving out and very pleased with their South Lake Union location. There's decent amount of street parking and lots of seating. Service is very friendly. We went during their soft opening and they were still ironing out kinks but still had a great time. Overall vibe is cozy and modern. I ordered the mi thap cam (noodle combo) with broth on the side (so I could dip the noodles in the broth without having my meats get soggy lol). Everything was so good, just as I remembered. Crispy af roast pork and duck. Super flavorful barbecue pork. Noodles cooked perfectly and broth was very tasty. Definitely coming back since I live up north now.

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    Page 1 of 2

    Ask the Community - Thọ

    Miss Pho

    Miss Pho

    4.6
    (349 reviews)
    5.8 mi
    $$

    I always come here when it's rainy out or I'm feeling under the weather for a bowl of pho…read more Hands-down still one of the best pho places in town, I'll go out of my way to drive to Crown Hill to eat here or order takeout. It's still a solid spot for me even two years after I first tried it. I normally get the regular pho tai with a cup of jasmine tea (which is only $2)! Service is exceptionally fast and was sat immediately - the staff are very kind. I did not take a picture of it but I ordered a vermicelli bowl with grilled pork and shrimp fresh rolls to go after my visit. They were both very flavorful and I recommend anything off their menu - it's delicious and worth the effort to dine in but not the right place if you want to chit chat and dilly dally. There's plenty of parking outside in the strip mall which shares a lot with QFC. Seating is limited and there are often wait times around peak meal hours, recommend going 1-2hrs off those times to have a better chance at getting sat sooner! 10/10 recommend

    If the price was lower, I would probably give it a star. But negative experience started…read moreimmediately after entering. We were figuring out where we going to put a high chair at our table. And the waitress that was seating us seemed annoyed for some reason. Not sure if she meant it or not towards us. But my whole family noticed and found it odd. Waitress who took our order and served our food was fine though! Onto the food, I would definitely say that this is geared towards a different crowd (IYKYK). Wasn't bad, but was not worth the price point IMO. We got the pho sa te, pho Ha Noi, beef salad, pho dac biet, and mango smoothie. In all of our Pho dishes. Our noodles were clumpy and overcooked. Meat was chewy and stringy. Beef salad was extremely sweet. Meat was stringy, chewy, and hard to chew (same as our Pho). Mango smoothie was great! Fresh fruit and consistency was nice and velvety. All in all ok food and ok service. Most likely will not be coming back

    Photos
    Interior View
    Interior View
    Beef salad
    Beef salad
    Phở Ha Noi

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    Phở Ha Noi
    Xóm

    Xóm

    4.1
    (122 reviews)
    0.8 mi
    $$

    Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

    My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

    Photos
    Indoor vibes.
    Indoor vibes.
    Pho Dat Biet
    Pho Dat Biet
    Banh Mi

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    Banh Mi
    The Boat

    The Boat

    4.4
    (373 reviews)
    1.7 mi
    $$

    Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

    Photos
    Interior
    Interior
    Pandan waffle
    Pandan waffle
    Mì Trộn (with extra order of Half Chicken in the back)

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    Mì Trộn (with extra order of Half Chicken in the back)
    Lotus Pond Vietnamese Cuisine

    Lotus Pond Vietnamese Cuisine

    4.4
    (257 reviews)
    7.0 mi
    $$

    This place was briefly blowing up my IG feeds in small intervals, so I had it on my list sometime…read moreearly last year. Fast forward a year later to a Sunday at 12:30pm and I finally made the long drive here without going through Aurora Ave since my GPS randomly decided to give my road rage some grace. This place has plenty parking around the perimeter, so it was easy settling in. Only confusion was finding the entrance to this place, but when I did I was actually surprised where I was stepping into. Inside is laid back and cool with plenty of seating for groups of various sizes. There's tables and booths, and I got booth seating for myself when I walked in. There's a TV playing sports nearby where I was, and Vietnamese pop music was playing in the background too. Menu consists of regular foods in most Vietnamese restaurants, though their provincial noodle soups and banh mi sandwiches caught my eye. They even have bún măng vịt (duck and bamboo shoot noodle soup), my favorite that I gotta try next time I come here! From my IG feeds and as a starting point, I got their bánh mì thịt heo nướng (grilled pork Vietnamese sandwich), which comes with all the works of a regular banh mi sandwich, though I was kinda surprised how brightly orange the grilled pork was. Regardless, it was tasty and the meat was juicy. The pork pate added a nice savory touch to the sandwich, and no other condiment was in excess that it took away taste from the flavorful grilled pork. Staff was very kind throughout, and refilled my water every now and then. It was also nice chatting with one of them about our day and other recommendations from the menu. There's so much to have on their menu so I need to make the drive here again to have more of their stuff!

    We had been wanting to visit Lotus Pond for years, and finally made it during Seattle Restaurant…read moreWeek. We had the following: Apps: - Cha Nem Ran / Fried Spring Rolls: Earth shatteringly crisp to absolute perfection. This was a textural wonder. A++ - Goi Cuon / Fresh Rolls: One of my favorite dishes, and a generous portion too! Entree: - Bun Bo Hue - Bun Thit Heo Nuong / Grilled Slice Pork Bun Dessert: - Banh Chuoi Nep Nuong / Grilled Banana Sticky Rice The Appetizers really hit it out of the park. I'm not familiar enough with Bun Bo Hue to comment on it, but I liked it, although I preferred the bun. Vegetables were fresh, and there was attention to detail in all of the dishes. We really liked the dessert as well, which was unique and earned the ultimate Asian compliment--not too sweet!

    Photos
    Lotus Pond Vietnamese Cuisine
    Crispy Garlic Butter Chicken Wings ($12, 3/17/24)
    Crispy Garlic Butter Chicken Wings ($12, 3/17/24)
    Honey Walnut Prawns (5/11/24)

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    Honey Walnut Prawns (5/11/24)
    Ba Bar

    Ba Bar

    3.7
    (1.7k reviews)
    1.2 mi
    $$

    I still love the food at the original Ba Bar 10 years after my first review. When I need a super…read moretasty, comfort meal to make me feel good, I order the Bun Cha Ca La Vong, the rice vermicelli with Washington Rockfish. It is one of my favorite restaurant dishes in Seattle and it hits every single time. It includes fried rockfish with tumeric, fresh dill, green onions, fried shallots, an Imperial Roll (yes!), fresh mint, basil, lettuce, cucumber, pickled vegetables on a bed of rice vermicelli. *Chef's kiss!* This Ba Bar has A/C (a beautiful thing in Seattle), free and paid street parking nearby, and a nice, low lights vibe. Service the last three times I went was good--friendly and efficient. They also have an excellent happy hour if you drink and like wings and such. If I lived closer, I'd probably go there all the time, but I don't, so I go whenever I'm in the Capitol Hill/First Hill area around lunch or dinner time. The only thing I don't like is they charge for takeout boxes. I think last time I ordered a pretty big order for myself and friends, I was charged 3%. Not cool. But that's the only beef I have with Ba Bar. NOTE: The pics below are from my review 10 years ago. Sorry I don't have any recent pics. Alas, they no longer offer the catfish or the beautiful, layered cronut. Tears.

    I decided to try this place after seeing its high Google rating, but unfortunately I left…read moredisappointed. The prices felt very high for the portion sizes, and the food didn't taste authentic to me. I came during happy hour, which requires purchasing at least a $6 drink with each food item which was ok, but it didn't feel worth it. I ordered the egg rolls appetizer and was surprised to receive only one egg roll cut into bite-sized pieces. After adding the drink minimum, I ended up spending about $14 for a single egg roll and a small serving of vegetables, which felt very overpriced for what I received. Overall, the food wasn't bad, but it also wasn't memorable enough to justify the cost. With so many great Vietnamese restaurants nearby, I'd probably choose somewhere else the next time I'm craving Vietnamese food.

    Photos
    Open kitchen
    Open kitchen
    Vermicelli noodles and lemongrass beef
    Vermicelli noodles and lemongrass beef
    Vermicelli noodles with shrimp

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    Vermicelli noodles with shrimp
    Ramie

    Ramie

    4.1
    (115 reviews)
    0.9 mi

    We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

    Honestly this has been one of our favorite dinner date experiences in Seattle this year!…read more Food blew our mind! Especially the appetizers! We loved the hollow bread, clams, and the egg! The noodles were tasty but we felt didn't quite fit the flavor palate. The pork was honestly a bit on the salty side. We ended our night with their scallion cake which was tasty! Service was friendly and wonderful to start but we noticed by the end of the night they kind of forgot about us and it took quite a while to order dessert and get our check to leave. That was a tiny bummer for the overall experience but we really love this spot and will continue to recommend it! Especially for the appetizers!

    Photos
    Vast bar (5/22/24)
    Vast bar (5/22/24)
    Shrimp Benedict with XO beurre bland
    Shrimp Benedict with XO beurre bland
    Zero Proof Drinks - IG: @nelson_eats

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    Zero Proof Drinks - IG: @nelson_eats
    Soufend Cafe & Eatery

    Soufend Cafe & Eatery

    4.0
    (103 reviews)
    5.5 mi
    $$

    My mom has been wanting to come back here for a longg time so we finally went after visiting the…read moretemple around the corner. It was her second time but my first. I can't say it was anything super special but it was definitely worth a try. Food & drink: (4/5) There are for sure certain items that they excel at and some that need some work. We got the banh uot tower with heo quay, banh khot, banh mi chao, and com tam. I see the appeal of the eye catching banh uot tower, but unfortunately I felt like it was very mediocre. I felt like the portion of veggie and meat wasn't enough for all the rice rolls, plus the actual heo quay was dry with barely any crispy skin. I think they also forgot to give us the heo quay because we had to ask for it much after the banh uot came out. I would skip this next time. I would also skip the banh khot as it was on the softer, chewier side when my personal preference is light and crispy. Those who do like it soft will definitely enjoy it though. As for flavor, it had an extremely prominent coconut taste- it usually isn't so strong in banh khot so I wasn't so fond of this. My family did really enjoy the com tam and banh mi chao. I only had one bite of each, but I would get these items again. Their drinks on the other hand, were delightful. I got the tamarind black tea and my step dad got the lychee green tea. Both were super refreshing and even addicting. I think they tend to do sweet items better, including their rice crispy treats that they sell on the front counter. Service: (4/5) The service here didn't really stand out much but I didn't pay much mind to it. They were very nice but there was a sense of disorganization, mostly due to us not being acknowledged when we first walked in and having some of our food forgotten about.

    I've been wanting to try this place for a while now, so I was a little let down, which was…read moreunfortunate because I was really looking forward to it. I ordered the stir-fry egg noodles, which were very good, but not worth the price. I also ordered the Pandan Vietnamese coffee, which was excellent. I definitely recommend that. Something I didn't enjoy was the service. There really wasn't much service at all. We walked in and were pointed to a table with menus, but there were no utensils or water. We had to struggle to get the staff's attention whenever we needed something for the table, so that's definitely a one-star experience for me. Fortunately, the ambiance was great. It's a very nicely decorated place, so I guess they have that going for them. Will I be coming back? For the coffee, yes. For the food, no. For the service, absolutely not. Anyway, I'm glad I tried it.

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    Shaken beef

    Thọ - vietnamese - Updated August 2026

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