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    The Kitchen

    3.6 (42 reviews)
    ModerateKorean
    Closed 12:30 pm - 8:30 PM

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    a table and chairs in a restaurant
    Ed N.

    Came here about a week ago as I was in the area. I ordered the regular bibimbap. Good portion size and tasty so it was good value for the money. I also got the customary Korean side dishes including kim chi. I received complimentary glass of water as well. The server was attentive and came to me a couple of times asking me if I needed anything. The washroom was lovely, clean and well taken care of. I always appreciate when places do this. I would definitely come back here.

    Bibimbap
    Ivan L.

    Such a cozy Korean restaurant serving up quick and delicious eats in the Point Grey area! There are quite a bit of restaurants around Sasamat but this one has to be in my top go to favourites. Service is prompt and friendly and the menu is diverse for a smaller place. I had the standard Bibimbap and my friend had a soup, we both loved our meals. The beef was well flavoured, and I loved the large portion of veggies, but the standout was their kimchi - I love a spicier kimchi and theirs is definitely on the hotter end. All around solid spot if you're looking for Korean in this neighbourhood!

    Shirley C.

    Had take out from this small home style restaurant on a Friday night. Typical Korean style dishes. Small selection on take out menu. Even smaller portions on arrival. We had the Mandy dumplings, bulgogi beef, bibimbap and potato noodles with bulgogi add on. Flavours were as expected for Korean restaurant. Too small portions. Not a repeat for me given vast selection in Vancouver.

    Bulgogi !
    Marianne R.

    Cosy Korean restaurant, with warm comfort food. Loved my bulgogi on hot stone, and the rice was perfect. I had a really good experience with the waiter who provided excellent service. Will be back for sure, it became my new favorite Korean restaurant in the neighborhood

    Sophia Z.

    Bear in mind that the portions can be very lady-like (AKA "small") so if you have a few people in your party it is best to order one or two dishes more to ensure everyone has enough to eat. For instance, the BBQ Squid comes on a shallow stone plate that is sprinkled with a few chunks of squid mixed with a shy portion of grilled vegetables. The Pork Bone Soup simmer with few chunks pork bone and very little meat, albeit the meat is flavorful and tender. Nonetheless, the dishes are still very good and good valued for a neighborhood restaurant. Cheerio~

    啟轩

    First time there, very crowded at weekend dinner time. The food was good, except the delivery was a bit slow. Would like to try again for the soups and hot pot next time.

    BBQ pork with rice side

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    11 years ago

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    12 years ago

    I love this place! The food is great and the staff are friendly. The pork on the bone soup is amazing. Great neighbourhood family business.

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    Jang Mo Jib

    Jang Mo Jib

    3.4
    (40 reviews)
    6.4 km
    $

    Decent food and prices but nothing special. Went as a big party group of 20 people, and FYI you…read morecan't split bills. Service was decent given the large group. Had a soup and grilled Galbi. Seafood pancake was okay too. Not AMAZING Korean food but solid if you're craving it and in the area. Small free parking lot attached.

    Came for a weeknight dinner. Showed up just past 8pm. Party of 4. Place is huge but not many…read morepeople. They are understaffed though. There's a sign out front indicating as much. Korean guy at the front waves at us, asks how many people, and directs us to a seat. Then another Korean guy comes over and scolds us, telling us to next time please wait at the front until being seated. Clearly they have some organizational issues here and not a great start to this visit. We place our order. Food for 2 of our 4 arrive about 10 mins later. The food for the other 2 people arrive another 20 mins later. Meanwhile the food for the first 2 ppl just sit there. Thankfully they were in clay pots so it was still warm at least, but this is ridiculous. There is no reason for this. If you're slow to get food out, fine, but bring it all out at once. The restaurant itself is huge, looks like a lounge and bar but mostly empty. The staff are all dressed differently too in street clothes so its hard to tell who works there. They are clearly struggling with understaffing. We had a caucasian waitress who came by to deliver food. She was very nice and friendly. About the food. We ordered: kimchi soondubu - asked for extra spicy, it was barely spicy. beef/seafood mixed soondubu - asked for spicy, it was straight up not spicy. The broth base was the same for each, and lacked depth of flavour. The tofu itself was pretty good, silky smooth, but tofu takes on the flavours of whatever it's cooked with and in this case, not much... The beef in these was just ok and there wasnt much of it. The seafood in the mixed one amounted to 1 clam and 1 shrimp shell-on. There was nothing else in it. 2/5 for both of these. Gamjatang - medium sized portion, good for 2, maybe 3 people. Meat was ok, broth was not bad. Solid average. 3/5. banchan served with the meals were the biggest disappointment. 2/5. This might be the most disappointing banchan ive had in a Korean restaurant in a long time. They served regular cabbage kimchi, radish kimchi, and bean sprouts. thats it. None of them were particularly good (not bad, just nothing great). And for a party of 4, they served a single portion of each banchan for the whole table. We had to ask for refills 3 more times. You have 4 diners, all with food that comes with Banchan normally. Wouldnt it be reasonable to bring out 4 portions of banchan right off the bat? Especially when you're understaffed? Overall: Main dishes 2.5/5. Banchan 2/5 for overall selection and quality. Service 2/5 - really comes down to severe understaffing and really poor management of how the kitchen is run. The staff there do their best but they need help. Venue 3/5. Overall, 2 to 2.5/5. This place might be the worst Korean place on the Robson strip of all the ones Ive been to. That's saying a lot, since Vancouver doesnt have amazing Korean food to begin with, and this is one of the worst of the bunch.

    Photos
    Ceiling decor carried over from previous restaurant
    Ceiling decor carried over from previous restaurant
    Tohng Galbi (Thick Cut AAA Beef BBQ Ribs)
    Tohng Galbi (Thick Cut AAA Beef BBQ Ribs)
    Bool Gogi (Beef BBQ Ribeye with veg)

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    Bool Gogi (Beef BBQ Ribeye with veg)
    Soondae Town

    Soondae Town

    4.6
    (10 reviews)
    6.2 km

    This unassuming stall inside of the Robson Public Market brought my tastebuds back to Busan…read more Both the chef and cashier were super helpful and nice. They answered all my questions and offered recommendations, and were very welcoming. Nam San seems to be very popular for their Soondae (blood sausage). However, I've never really tried Soondae before and I was feeling nauseous on the day of my visit--so I opted for something more mild and less "adventurous" instead. I will definitely be back to try their Soondae next time though. Daeji Gukbap 10/10 This boiled bowl of stew was exactly what my upset tummy needed. The creamy broth warmed me right up and soothed my stomach so well. It was the only thing I was able to keep down in two days. There was also a generous amount of tender and flavourful pork inside. This bowl of stew honestly reminded me so much of the one we tried in Busan. Definitely recommend it to anyone who likes stews. There was no gaminess at all, and yet the soup was still so full of flavour. Absolutely delicious. Have you guys tried this hidden gem yet? 10/10 ‍10/10 $ ($15-$18/set) Nam San Korean Cuisine | 1610 Robson St, Vancouver

    So this place now operates under the name Nam San but is still an absolute gem. One of the three…read moreremaining stalls in the Robson Public Market food court, Nam San specializes in pork offal and homemade Korean blood sausage (soondae), incorporated into a variety of dishes. I always order the same thing, a mixed pork offal and soondae soup. You can choose the spiciness level when you order but they also offer red pepper flakes and fish sauce on the side to add to taste. It comes in small and large, with a side of pickled radish, roasted seaweed, and white rice. Even with the small, you get a lot of meat in the hot stone bowl and it is so comforting. The offal is super tender but the star here is definitely the soondae. Pork blood and vermicelli with spices are encased in an intestine casing, making for a unique springy texture. It's even more tasty when you dip into their homemade fish sauce and the stew warms you to the bone. I love supporting small mom and pop shops, and with how tucked away this place is on the busy Robson strip, I'll definitely make an effort to frequent them time and time again. Please pay them a visit and try their unique offerings out!

    Photos
    Soondae-Guk-Bap Description
    Soondae-Guk-Bap Description
    Soondae Town
    Soondae Town

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    The Kitchen - korean - Updated August 2026

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