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Super Mega Bien

4.5 (358 reviews)

Super Mega Bien Photos

SUPER MEGA BIEN ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Super Mega Bien

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Reviews With Photos

Ritu R.

What a deliciously fun concept! Absolutely loved our experience when we brought our friend here for her birthday! It's like Latin American dim sum meets Brazilian steakhouse without the all you can eat for X amount of dollars. Servers come to your table with different items and you can choose whether or not you would like them for the entirety of your meal. There are a few large plates you can order that are not passed around, but it is all meant to be shared. The tapas are not very small portions either! Loves the papaya so much we got two rounds. The ribs were insane as were the papas bravas. Drinks were memorable and so was the service. Love the chill vibe stunning ceiling. They can make some items without meat so don't hesitate to ask!

Ameena A.

My husband and I enjoyed this place! Service: super friendly and fun. They walk around with small plates, and you can just call out when you want something that a server is walking around with. It was a little anxiety provoking for me being gluten free, but they seemed knowledgable and had things labeled on the menu too, which helped. Ambiance: very cool and cute. Slightly crowded! Food: delicious and incredibly flavorful. We really loved our drinks - and wish they put slightly less ice (photo attached) :)

Shruti J.

Good food and nice service! Latin American food. I remember the drinks being good out here

Brisket tacos
Lior G.

Great food, decent price, but be careful you don't treat with your eyes. This is a very nice small plate (family style sharable) plates venue, and they large portions too. With a group of 4 we had almost every small plate on the menu. Half would get again, a few maybe, and unfortunately some likely not worth it. The pork wings and artichoke were the best of the night, followed close behind the daily special brisket tacos, which i think had the same brisket as our large dish. Definitely recommended. The arepas i think I could have done without. Croquettes were good but not great. But don't let me tell you what to get. Try what your heart desires.

Tyler N.

Went to Super Mega Bien for a birthday dinner. It's a quaint little spot in the Ramble hotel right next to Death & Co. Being in RiNo, there is ample parking, but depending on the time, a spot can be hard to find. It's a cute little tapas joint meant for family style, and that's what we did. We got a couple drinks and a couple dishes to share. The portions were a little small and the prices a little high. The food was good! Nothing that really shined in my mind, but left happy. A delightful spot!

Chicken with corn salsa
Nina C.

Came here for a yummy meal and it didn't disappoint! We started with Chicha Morada cocktails - had never seen this as a cocktail, my boyfriend is Peruvian so we had to sample it. Got the seal of approval! Super yummy and unique. We tried the croqueta starter and ropa vieja. I could take or leave the croquetas, nothing special to me. The ropa vieja however was fantastic, i could lick the plate! And the maduros with it were perfect. We shared the large roasted chicken and it was also delicious and so much meat, way bigger than we expected. The corn salsa was light and refreshing and really paired nicely. The server was so sweet, we hadn't decided if we would want the steak and they had one left so they held it to the side for us until we decided. Luckily we didn't just send it because the rest of the plates were more than enough. The dim vibe and hanging wood embellishments gave it a classy chic ambiance, totallly enjoyable. And connected to an awesome bar next door! (They share a bathroom) Would totally come back.

Cesar H.

I love Dim Sum AND Latin American food, so when I heard that Super Mega Bien combines both for the first Latin American Dim Sum experience I've ever had, I was very excited! Located in the heart of RiNo, co-owners Chef Victor Menna & Jenn Menna bring their Mexican heritage to life by promoting community through food. The team serving style encourages dining family-style aka the best way to eat (in my opinion). BONUS: If you're gluten-free, this spot is for you since EVERY single item on the menu is GF! What I ordered: - Patatas Bravas - Arepas de Queso - Mole Poblano con Pancita (pork belly) - Grilled Octopus (weekly special) - Pork Wings - Leche de Tigre Ceviche - Ropa Vieja - Brownie with Berry Ice Cream - Piña Colada - Old Fashioned Best bites: I enjoyed everything very much, but a few bites stood out - Patatas bravas: spicy, perfectly cooked, and seasoned - Mole Poblano con Pancita: the pork belly was cooked to perfection, and the mole? Like my mom's... but better (sorry, Mom) - Pork wings: INSANELY good. The Cholula BBQ sauce? I need a gallon of it at home immediately - Ropa vieja: 11/10, perfectly paired with plantains and jasmine rice

Pastis
Ashley H.

One of my absolute favorite restaurants in denver!!! Tapas inspired from all over central and South America. The small plates are brought around on a cart or by servers so you can just grab whatever is looking good to you! The servers are all super helpful and the restaurant itself is modern.

Brisket
Diana C.

This place is a hidden gem. Im cuban and the ropa vieja from here which is a cuban dish was delicious, the closest to cuban cuisine I have tasted in America. The food in general was excellent, every dish I tried was tasty and mouthwatering. I loved the restaurant theme and decor. Ambience was perfect with dim lights and soft background music. The service was extra fast and excellent. Chef had a great concept and it shows. Favorite place in Denver to dine so far.

¡Todo excelente! El servicio, la comida... ¡Volveremos seguro! Mil gracias.

¡Todo excelente! El servicio, la comida... ¡Volveremos seguro! Mil gracias. Wonderful service excellent food! Definitely recommend!

Mole Poblano con Pancita
Sara C.

This spot is awesome. I love the small plates concept because you get to try so many delicious dishes across Latin countries. Our favorites were the artichoke (!), patatas bravas, arepa, and ropa vieja. We were slightly underwhelmed by the mole & pork belly and the ceviche. The vibe is cool here and the area is fun to walk around in before or after dinner. Definitely recommend as a date spot or larger group (5 people is ideal!) celebration spot

Tigre Ceviche
Nicole T.

Super Mega Bien is a cool spot! The place was busy around dinner time so my friend and I sat at the bar. The menu offers a choice of smaller & larger plates, both options great for sharing. Our bartender explained that someone would come walking around with small plates and we could pick and choose which ones we wanted. I really enjoyed this option because we could see how delicious the plates looked. We ended up keeping the first 4 options that came around: Leche de Tigre Ceviche, Roasted Remolacha (beets), Patatas Bravas and Ropa Vieja. It's hard to choose a favorite because each dish was prepared differently. The ceviche had big chunks of tuna and was served in a light coconut milk marinade with avocados and chips for scooping. The beet salad was also light and fresh. The cheese and Jamaican jerk weren't overpowering so the beets remained the star of the show in that dish. The toasted sunflower seeds were a nice touch. The patatas bravas and Ropa Vieja were a perfect balance to these lighter dishes. Both of these dishes were so flavorful. The chorizo served with the potatoes was probably my favorite. It was the right amount of chorizo which was almost a sauce for the potatoes but without the grease. And the Ropa Vieja is a delicious mix of rich flavors which make it the perfect comfort food. Sitting at the bar was the perfect choice for catching up with my friend but the entire place had a great vibe. I would highly recommend checking this place out with small groups who love to share. The food and the service were on point!

Drink menu
Janelle M.

The atmosphere is a lot more trendy/divey than what I expected. I really like that it was casual & dark. We just got in town & I didn't feel like getting too dressed up. It was packed but we were immediately seated. We sat up at the serving bar area so we were able to see everything as it was going out. I really like the dim sum concept with the small plates, however, I think you could get carried away & pick everything that goes by. We ended up getting the tuna ceviche, pork ribs, ropa vieja & queso arepas. Everything was really good! Cons: I think next time I would skip the gin & tonics (there were 3-4 specialty ones, nothing special). Also, it was really loud. I leaned over to my husband & said "ITS REALLY LOUD!" & he said, "WHAT?" Over all, it was a good experience.

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4 years ago

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3 years ago

Amazing food. Do it tapas style and get everything! One of my favorite restaurants in Denver!

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5 years ago

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3 years ago

Really cool innovative fusion. I definitely recommend trysting as many items as you can from the Dim Sum offering.

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7 years ago

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2 years ago

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7 years ago

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3 years ago

Such a fun and unique place - love taking out of town guests here. Highly recommend if you're in the mood for simmering new. 5 out of 5.

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8 years ago

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6 years ago

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4 years ago

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2 years ago

AMAZING food I wish I lived in Denver so I could eat here all the time! My tip is to try a bit of everything

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8 years ago

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2 years ago

The service was excellent, and the food was very good impressed with the ambience, and how chill it was in there

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3 years ago

Great little spot with tasty food and very good service ! Would definitely visit again when in CO.

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7 years ago

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Page 4 of 9

Super Mega Bien Reviews in Other Languages

Ask the Community - Super Mega Bien

Can you make reservations? How parking?

They do not accept reservations. Just first come first serve. They open at 5pm. On street parking only, no parking garage within easy walking disrance.

What are happy hour times and days?

We went on a Wed and happy hour was from 5-6. Enjoy!

Don’t See Your Question? Ask Away!

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Toro - Lomo Saltado

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4.4(354 reviews)
3.1 mi•Cherry Creek, Southeast

After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

Looking for lunch in Cherry Creek and Toro popped to the top of the list. Toro decor is sleek,…read morestylish, high finishes and an elegant Brazilian vibe. The restaurant was not busy and the one waitress was MIA during most of the service. We studied the menu and started with a smoked fish dip. This was unique with aioli, cilantro, pickled jalepenos, lemon and over-the-top plantain chips. I easily could of eaten a huge bowl of the plantain chips, incredible! The sweet corn empanada with aji amarillo, avocado puree, manchego cheese and chimichurri that was light, savory and a nice flavor profile. Our final selection was the Cusco chicken sandwich with sweet plantains, salad, avacado and chimichurri aioli. The plantain was delicious and woke up an ordinary chicken sandwich. It was a great addition. I enjoyed our lunch but feel that I need to try the dinner menu. The mixing of fruit with entrees was a welcome change. To the kitchen at Toro, keep up the innovative menu.

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Toro - The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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My friend was in town with his father for some difficult medical tests at National Jewish. The…read morestress of the tests and the concerns over memory problems had understandably been making his dad anxious. So, we decided to take him for a relaxing evening for some "home cooking;" his dad is from Colombia. I'd driven by this place for years, always thought it was cute, but never had been in to try it out. Well, the inside is even cuter than the curbside! We were quickly greeted and shown to a table. It was around 8 on a Friday night. The service was just what my friend's dad needed, joking around in Spanish and answering random questions that an older person might have when seeing food they grew up with and hadn't seen in a while... and, then, the food. I'm not familiar with Colombian cuisine, so I wanted to try something traditional. The presentation was sizable and I really like color on a plate. Then, it was flavorful and filling?! YUM. We walked out of the experience laughing and purely delighted at having had a great night in sharing a unique experience. Strongly suggest folks swinging through, when you're in the neighborhood... or, give yourself a special occasion and make a trip!

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La Chiva - Inside

Inside

La Chiva - Close up of Patacones Montados (Chicharron)

Close up of Patacones Montados (Chicharron)

La Chiva - Inside dinning area

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Inside dinning area

Tamayo - Tamayo dining room

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3.8(1.4k reviews)
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My friend and I were walking around Larmier Square on a Saturday looking for a brunch spot and came…read moreacross Tamayo. We walked in to find it pretty well occupied around noon, but still with some empty tables. We were seated right away. The decor was lovely. It was primarily natural, earthy tones, with succulents, and a big pop of color with bright murals above the bar, creating a warm glow. I was vaguely familiar with Chef Richard Sandoval due to his brief appearance on Top Chef, but didn't know too much about his cuisine. The brunch has a really fun and original idea in that you can order bottomless small plates for $42 per person or bottomless food and drinks for $59 in person, with a two-hour limit. I would have loved to try that, but we had a lot of plans that day so opted for the à la carte menu. I chose a mimosa and my friend chose a michelada. for our drinks We shared the ceviche. I ordered the chicken tinga enchiladas, while my friend ordered the fish tacos. We shared all of the food. The ceviche was excellent, flavorful and fresh. I enjoyed the enchiladas. The portion was generous. I wasn't too fond of the tacos. There was nothing wrong with them, aside from the fact that I don't like breaded fish, but they just didn't have a ton of flavor. I will say service started strong, but then fell off a bit. Our server and food runner were friendly, but it was hard to get extra utensils when we needed them. All in all, it was a great brunch spot. If I were in town again, I would definitely be tempted to try the bottomless brunch.

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Tamayo
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Super Mega Bien - latin - Updated May 2026

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