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    Super Mega Bien

    4.5 (358 reviews)

    Super Mega Bien Photos

    SUPER MEGA BIEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Ameena A.

    My husband and I enjoyed this place! Service: super friendly and fun. They walk around with small plates, and you can just call out when you want something that a server is walking around with. It was a little anxiety provoking for me being gluten free, but they seemed knowledgable and had things labeled on the menu too, which helped. Ambiance: very cool and cute. Slightly crowded! Food: delicious and incredibly flavorful. We really loved our drinks - and wish they put slightly less ice (photo attached) :)

    Shruti J.

    Good food and nice service! Latin American food. I remember the drinks being good out here

    Brisket tacos
    Lior G.

    Great food, decent price, but be careful you don't treat with your eyes. This is a very nice small plate (family style sharable) plates venue, and they large portions too. With a group of 4 we had almost every small plate on the menu. Half would get again, a few maybe, and unfortunately some likely not worth it. The pork wings and artichoke were the best of the night, followed close behind the daily special brisket tacos, which i think had the same brisket as our large dish. Definitely recommended. The arepas i think I could have done without. Croquettes were good but not great. But don't let me tell you what to get. Try what your heart desires.

    Tyler N.

    Went to Super Mega Bien for a birthday dinner. It's a quaint little spot in the Ramble hotel right next to Death & Co. Being in RiNo, there is ample parking, but depending on the time, a spot can be hard to find. It's a cute little tapas joint meant for family style, and that's what we did. We got a couple drinks and a couple dishes to share. The portions were a little small and the prices a little high. The food was good! Nothing that really shined in my mind, but left happy. A delightful spot!

    Chicken with corn salsa
    Nina C.

    Came here for a yummy meal and it didn't disappoint! We started with Chicha Morada cocktails - had never seen this as a cocktail, my boyfriend is Peruvian so we had to sample it. Got the seal of approval! Super yummy and unique. We tried the croqueta starter and ropa vieja. I could take or leave the croquetas, nothing special to me. The ropa vieja however was fantastic, i could lick the plate! And the maduros with it were perfect. We shared the large roasted chicken and it was also delicious and so much meat, way bigger than we expected. The corn salsa was light and refreshing and really paired nicely. The server was so sweet, we hadn't decided if we would want the steak and they had one left so they held it to the side for us until we decided. Luckily we didn't just send it because the rest of the plates were more than enough. The dim vibe and hanging wood embellishments gave it a classy chic ambiance, totallly enjoyable. And connected to an awesome bar next door! (They share a bathroom) Would totally come back.

    Cesar H.

    I love Dim Sum AND Latin American food, so when I heard that Super Mega Bien combines both for the first Latin American Dim Sum experience I've ever had, I was very excited! Located in the heart of RiNo, co-owners Chef Victor Menna & Jenn Menna bring their Mexican heritage to life by promoting community through food. The team serving style encourages dining family-style aka the best way to eat (in my opinion). BONUS: If you're gluten-free, this spot is for you since EVERY single item on the menu is GF! What I ordered: - Patatas Bravas - Arepas de Queso - Mole Poblano con Pancita (pork belly) - Grilled Octopus (weekly special) - Pork Wings - Leche de Tigre Ceviche - Ropa Vieja - Brownie with Berry Ice Cream - Piña Colada - Old Fashioned Best bites: I enjoyed everything very much, but a few bites stood out - Patatas bravas: spicy, perfectly cooked, and seasoned - Mole Poblano con Pancita: the pork belly was cooked to perfection, and the mole? Like my mom's... but better (sorry, Mom) - Pork wings: INSANELY good. The Cholula BBQ sauce? I need a gallon of it at home immediately - Ropa vieja: 11/10, perfectly paired with plantains and jasmine rice

    Pastis
    Ashley H.

    One of my absolute favorite restaurants in denver!!! Tapas inspired from all over central and South America. The small plates are brought around on a cart or by servers so you can just grab whatever is looking good to you! The servers are all super helpful and the restaurant itself is modern.

    ¡Todo excelente! El servicio, la comida... ¡Volveremos seguro! Mil gracias.

    ¡Todo excelente! El servicio, la comida... ¡Volveremos seguro! Mil gracias. Wonderful service excellent food! Definitely recommend!

    Brisket
    Diana C.

    This place is a hidden gem. Im cuban and the ropa vieja from here which is a cuban dish was delicious, the closest to cuban cuisine I have tasted in America. The food in general was excellent, every dish I tried was tasty and mouthwatering. I loved the restaurant theme and decor. Ambience was perfect with dim lights and soft background music. The service was extra fast and excellent. Chef had a great concept and it shows. Favorite place in Denver to dine so far.

    Mole Poblano con Pancita
    Sara C.

    This spot is awesome. I love the small plates concept because you get to try so many delicious dishes across Latin countries. Our favorites were the artichoke (!), patatas bravas, arepa, and ropa vieja. We were slightly underwhelmed by the mole & pork belly and the ceviche. The vibe is cool here and the area is fun to walk around in before or after dinner. Definitely recommend as a date spot or larger group (5 people is ideal!) celebration spot

    Tigre Ceviche
    Nicole T.

    Super Mega Bien is a cool spot! The place was busy around dinner time so my friend and I sat at the bar. The menu offers a choice of smaller & larger plates, both options great for sharing. Our bartender explained that someone would come walking around with small plates and we could pick and choose which ones we wanted. I really enjoyed this option because we could see how delicious the plates looked. We ended up keeping the first 4 options that came around: Leche de Tigre Ceviche, Roasted Remolacha (beets), Patatas Bravas and Ropa Vieja. It's hard to choose a favorite because each dish was prepared differently. The ceviche had big chunks of tuna and was served in a light coconut milk marinade with avocados and chips for scooping. The beet salad was also light and fresh. The cheese and Jamaican jerk weren't overpowering so the beets remained the star of the show in that dish. The toasted sunflower seeds were a nice touch. The patatas bravas and Ropa Vieja were a perfect balance to these lighter dishes. Both of these dishes were so flavorful. The chorizo served with the potatoes was probably my favorite. It was the right amount of chorizo which was almost a sauce for the potatoes but without the grease. And the Ropa Vieja is a delicious mix of rich flavors which make it the perfect comfort food. Sitting at the bar was the perfect choice for catching up with my friend but the entire place had a great vibe. I would highly recommend checking this place out with small groups who love to share. The food and the service were on point!

    Drink menu
    Janelle M.

    The atmosphere is a lot more trendy/divey than what I expected. I really like that it was casual & dark. We just got in town & I didn't feel like getting too dressed up. It was packed but we were immediately seated. We sat up at the serving bar area so we were able to see everything as it was going out. I really like the dim sum concept with the small plates, however, I think you could get carried away & pick everything that goes by. We ended up getting the tuna ceviche, pork ribs, ropa vieja & queso arepas. Everything was really good! Cons: I think next time I would skip the gin & tonics (there were 3-4 specialty ones, nothing special). Also, it was really loud. I leaned over to my husband & said "ITS REALLY LOUD!" & he said, "WHAT?" Over all, it was a good experience.

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    Service was pretty slow and missed the cart riding through with the appetizers and Shareables.

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    3 years ago

    Outstanding. Loved the Pork Wings. Dessert was excellent. Service was great. Put up the flag to stop the food

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    Page 3 of 9

    Super Mega Bien Reviews in Other Languages

    Ask the Community - Super Mega Bien

    Can you make reservations? How parking?

    They do not accept reservations. Just first come first serve. They open at 5pm. On street parking only, no parking garage within easy walking disrance.

    What are happy hour times and days?

    We went on a Wed and happy hour was from 5-6. Enjoy!

    Don’t See Your Question? Ask Away!

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    Love their tapas and the big warm bread baskets…read more The service is very patient and kind. The ambiance is great for a date night or to sit at the bar.

    What a nightmare. I live in Connecticut where there are many Barcelonas and this being the only one…read morein Denver. This is the worst representation of how a Barcelona should be. Let's start with the size of bathroom 1 stall 1 urinal for a place this size is ridiculous.Guys stacked inside all waiting to use bathroom . Next we were sat outside by the flower box. There were dead flies floating in my glass of water, I asked for a new glass which was given immediately. The plate for the oil had to be asked to be replaced as well because there was dirt and facial hair on it. That was also replaced and after pouring the oil on new plate we clearly see and took a picture of more hair in the oil. The flies were out of control the whole time constantly swatting at them. Yellow jacket wasps flying around the flowers which is probably causing more bugs i recommend fake flowers or any attempt to decrease them. The flowers were also watered twice by I belive a manager mid aged male who splashed my fiance both times with water has he did not water them carefully he was flinging the last of water out of can nd got her both times. He was not mindful of her being litterally 1 ft away and she made it very obvious in her reaction both times just careless. The new york strip had to be re done as we asked for it to be with out horseradish it came with it on anyway and medium rare . Cooking style was never asked nd shouldn't be assumed to be rare at all especially when its not listed on menu that way. I personally refused to order anything and only stayed because my fiance didn't want to waste the trip. This whole experience felt like anything but classy. Will never return.

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    El Five

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    Great service. Instagram-worthy, you get a great view, the decor is artistic, and the food has a…read morebeautiful presentation. Food is something to enjoy for its flavor, but it is not a place to get a big plate for your money; it's more of an experience for you and your date night. Recommended if you want know about food more a taste experience.

    From arrival to departure was exceptional. The amuse bouche really set the tone at the chef's…read moretable. It truly blew me away. And from that point on, from first taste, I knew my experience would be exceptional. The service was attentive without being overly attentive, and the chef's were so kind, answering every one of my weird questions about what they were preparing or ingredients that I noticed. I ordered the smoked burrata to start. The balance between the candied pistachio, artichoke pesto, and wagyu cecina really created a well balanced and unexpected dish. The burrata was creamy and the salty and sweet components balanced the aged sherry gastrique and made for an incredible intro to a beautiful performance by the chefs. Next was another small dish, which I wish I remembered the description for (I need to bring a little notebook with me), but it was a perfect segue into the next course, the ibérico presa. Wow. Just wow. White asparagus has got to be one of my favorite vegetables next to artichokes, when done exceptionally well, as they most definitely were. The piquillo peppers and pickled shallots complemented the pork, which was so soft, perfectly. I definitely died and went to heaven at this point in the meal. This is probably when I should've stopped eating because after this point, still pure delight, but my poor stomach was soooooo full. Next was another small bite to lead into my next course, also incredible. Wish I could describe it. My next course was the European sea bass. Now, sea bass is my favorite fish of all time. The perfectly crisp skin, the red onion jam, the spicy sweet balance was perfection. I loved every bite. The olive oil potatoes were a perfect complement. And at this point, I was bursting at the seems... but I still ordered dessert, because you only live once and food is one of the great joys of life. For dessert, I had the crema. The honeycomb on top, the cherries, all leading to a perfect finish. A time was had. Thanks El Five

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    Mantra cafe

    Mantra cafe

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    Went to Mantra Cafe for a late lunch after hearing a coworker mention the naan tika tacos. I…read moreusually stick to the same few places, but this ended up being a nice change from the usual downtown spots. The tacos came out fresh and had a good mix of flavor without being too spicy. Service was easygoing and the cashier answered a couple questions about the menu without making me feel rushed. My food took around ten minutes, which seemed reasonable since they were getting a steady lunch crowd. The place has a casual atmosphere where people actually sit and relax for a while instead of eating and leaving right away.

    My first encounter with this restaurant was 7-8 months ago as a quick takeout. As I was quite…read moreimpressed with the quality of the food I had back then I had been looking forward to experiencing it again. This time I go to dine in. Since my adult daughter and I were going to be there for a little celebration I made the reservation through the restaurant's website requesting to be seated at a 4-person table. Unfortunately upon arrival the restaurant not only did not even check to see if they had us on the reservation list they also didn't allow us to sit at a 4-person table. The restaurant wasn't busy at all on a Monday night so they simply treated us like a "walk-in" guest. Mmm...what's the purpose of the reservation link on their website if they don't value it?? They took us to one of the smaller two-person tables. After sitting there for 5 minutes or so perusing the menu, we kindly asked one of the workers if we could move to the bar seating that overlooks the busy Broadway. This was the game changer. The elevated seats and the tabletop made the ambience feel more like a special occasion. Thank goodness...this was the only bummer part of our dinner. The rest, fortunately, went quite well! Food: It looks like another Indian/Nepali restaurant at first but in my personal experience, this one ranks the best or top tier for their authenticity. The below is directly copied/pasted from the electronic recipe of ours: -PANI-PURI (Vegan/DF) $8.00 -Ice Tea $3.00 -Masala Chai $4.00 -COCONUT CURRY WHITE FISH. (DF/GF)$20.00 (Medium heat) -KHATTI MITTHI BHINDI (VEGAN/ GF) $15.00 (Medium heat) -WHOLE WHEAT BREAD $3.00 Pani-puri came out after our two main dishes although Pana-Puri is more of an appetizer (lol). Tho two main dishes were cooked in a medium heat and yet they were extremely doable even for someone like me who is not much of a "heat" person. My daughter is not a big fan of naan bread so as she is way more versed in the very cuisine (she had just come back from India spending a month to be trained to be a yoga instructor with a certification) she suggested we get the thin wheat bread. This bread went efficiently well with our two mains. Both iced teas were a great accompaniment to our whole meal. And again, how authentic everything tasted and how meticulously everything was cooked and prepared, it was something we couldn't ask for better quality. A bit of a disappointment with the whole reservation situation and yet the quality of the food broke even at the end. Service was good to decent although it wasn't exceptional but our basic needs were met.

    Photos
    Chicken tikka masala like no other.
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    I bet you cannot stop eating our Gobi Manchurian..
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    Mango tango is never enough.

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    Brutø

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    Bruto is always such a memorable and enjoyable experience. This is a food Laboratory at its finest…read more Fine food, fine wine, fine service, fine ambience, fine, fine fine. Always exceptional food, beautiful presentation, with sustainable practices, this is the place to celebrate a special occasion. The current menu, which runs through June, is the final menu by the current chef and it highlights Costa Rican cuisine. The chef and staff have gone to great lengths to showcase this Latin American dining experience. The Barramundi was by far my favorite on the menu, although that is relative among the 7-course meal. Everything we tried was knock your socks off delicious. I love the quiet dining room, with a chance to visit with others sitting near you at the chef's counter. Their fermentation program is second to none. One thing that always makes a meal memorable is the service. The Bruto team takes care of everything and knows just about everything food or drink wise. Again, I counted the kitchen staff: The ration is 1 to 2, meaning you will feel like a VIP with the personal interaction. It's not fake either; these young men and women want you to have an enjoyable and memorable time. What an impressive restaurant and food laboratory where they are always pushing themselves for tasting excellence. Bruto = passionate knowledgeable people

    Elevated tasting menu inspired by Chef Byron's Costa Rican roots. Brutø is inspired by a brutalist,…read moreraw connection with food - and its ambience is reflected. The kitchen, 18-seat dining area and foyer are all one open, neo-industrial space in which concrete and steel are somewhat softened by lighting and splashes of color from food or dishware. They have two groups of seating per evening, one around 5pm and the other at 8pm, which they stagger into 3 groups each so food can be batched and presented appropriately. Everything is thoughtfully curated and choreographed, from the beverage selection to the portions of the plating that you get to see between courses. But the choreography does feel a bit stiff and cold at times. While the maitre'd was lovely, it was harder to engage with the other staff. I generally avoid alcohol pairings (my taste buds get overstimulated after the first few rounds), but I did enjoy my cocktail from the a la carte menu. Through our 7 course tasting menu, we explored a fun fusion of local and Central American cuisines. The bread mentioned in previous reviews is gone, but we traveled from ocean, plains, and forest in various presentations of small plates. Some of the bites seemed less inspired (of course adding pate and caviar is going to feel fancy), but other courses like the red snapper ceviche and chocolate + papaya dessert were playful, tart, and funky. You can tell that sustainability is also a huge part of the consciousness here. Be open minded to different flavor and texture profiles and know that not every dish is meant to please everyone. We ended our meal with a copy of the evening's menu as well as a satchet of house-made spices meant to evoke the essence of this Costa Rican fusion. I appreciated the effort that went into each course's preparation, but I don't know that I would pay for another experience even with a different menu.

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    Ototo

    Ototo

    4.3
    (302 reviews)
    4.7 mi
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    Step into the sleek, intimate charm of @ototoden in Denver's Old South Pearl Street Shopping…read moreDistrict. They're now offering a delicious lunch. As the relaxed counterpart to Sushi Den and Izakaya Den, Oto offers a more casual yet equally elevated dining experience, where the focus is on traditional pub-style Japanese cuisine. Explore a curated selection of sake, Japanese beers, and thoughtfully crafted cocktails that perfectly complement the savory menu. In Japanese, Ototo means "younger brother." The name is a perfect, playful nod to the restaurant's hierarchy and family dynamic on South Pearl Street. Bonus treat: The South Pearl Street Farmers' Market runs on Sundays from 9:00 AM to 1:00 PM, typically from early May through mid-November. Lunch Hours : Sunday: 11:00 AM - 2:00 PM (Lunch/Brunch) Monday & Tuesday: CLOSED

    Went for Happy Hour to officially try this place. Ordered a handful on the happy hour menu and a…read morefew items from the menu. The ambiance was super chill and laid back. HH includes some entrees and small plates: 1. Crab Wontons: real crab, very minimal, a lot of sour cream and super overpowering. 2. Ribs: literally melted in your mouth and fell off the bone. The guava and fruity flavor was a nice hint. 3. Sushi Sample: completely forgot to ask without wasabi and the chef was extremely heavy handed, but it was still fresh. 4. Wagyu Sando: absolutely delish, and the blackberry sauce was super complimentary. 5. Honey Miso Eggplant: loved the flavor and reminded me of a sweet mushy cucumber almost Regular Menu; 1. Bacon Mochi, this is definitely an experience but was a huge miss 2. Pork Chashu Fried Rice: absolute must! Our server didnt mix it, but I figured with two large spoons I was suppose to. The crispy edges were perfection. Overall such a great happy hour! It was about $120 with tip for all of it! Would try and come back for the upbeat happy hour experience.

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    Super Mega Bien - latin - Updated August 2026

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