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    Sudachi

    3.5 (82 reviews)
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    Brussels sprouts
    Brian Q.

    Kind of overpriced for sushi compared to Southern California where I'm from but probably due to cost of bringing in fresh fish . Ordered the Brussels sprouts and Gyoza to share and miso cod as an entree. Food was decent, just hard to justify the price and probably the only decent sushi place for a good while if you're in the area. Despite the food being decent, the service wasn't great. Someone at our table ordered a drinks that was disgusting by everyone standards at the table and he came off very arrogant saying well that's what you ordered. Probably wouldn't come back here again if in the area.

    Supposedly otoro
    Kristin C.

    The worst service and subpar food we've experienced visiting Jackson Hole. We made it to tons of restaurants Figs, Westbank Grill, Glorietta, Persephone and they were all fabulous. I am unclear why this restaurant was even booked the night we ate there, but first of all they gave us a time limit and it gets worse. So, we arrived there 15 min early and exactly when the restaurant opened. There was only one other table of 2 and us for a good 15 min, and when we went to sit at our table, my mom asked to be closer to one by the window, same amount of seats as our table. The host with the mustache replied that they were locked in for the night and mind you, no one but two other people were there at the time. Then he sighed loudly and acted like it was the most difficult thing to accommodate our request, finally said yes, but then said, now instead of having to leave at the time we told you, you are now cut down by another 30 min and when I thanked him for moving us, he literally said "whatever"! Appalled ! That's how we started the night and still wanted to give them a chance.....if you like being hungry when 6 courses come out, and given the smallest portions ever come here. I couldn't believe how small their black cod was and the quality of their fish was so bad. We paid $80+ dollars for Toro, and yes we are from Hawaii and have high expectations , but this tasted NOTHING like Otoro we have ever had. Toro is supposed to melt in your mouth....like butter, this was our regular grade fish and not worth the price. I knew I was taking a risk coming here, but I would completely avoid it all together and stick to figs, Italian at Glorietta or anywhere other than here.

    New menu, ichigo roll, cucumber salad, oshibori, and Domain Pierre Cherrier Sancerre   Bomb delicious experience!!
    Becky C.

    Always the most creative, fresh amazing sushi on the planet! What can I say? Vi rant green salad and Truffle Osaka. I know, you wish you were here!

    Spicy combatchi - eat the limes slices w the fish
    Matthew J.

    Happy this place was open, not many options outside of Jackson. The wait was bad, and system disorganized, but that is forgivable during COVID times. I thought the food was pretty good, on par with good Japanese places in a larger city; the price was too high for the quality- but heck, we're at the base of the Tetons. Would still recommend going here to anyone in the area. The reason they get a 4 is that the Miso Soup was much too salty; an error like that needs to be answered by a ding in stars.

    Tuna, uni, and caviar - wow!
    Cameron W.

    I've lived in California for many years and have had my share of sushi. This place is in Wyoming and brings in some delicious pieces of fish. I went with a friend who sold me on it. The staff was so attentive and nice. Highly recommend it if you are looking for an amazing sushi night in Jackson/Wilson

    Special roll- yellow tail with jalapeño
    Julieann M.

    Service was great. Sushi was really good. Fish tasted fresh and their specials were SO GOOD! Only let down was that we didn't see Bryan Iguchi- my husband is a huge fan ;) We will definitely try this place again next time we visit.

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    3 years ago

    Our favorite Sushi!!! Highly recommend. Limited seating so reservations are a must. Great chefs, staff and ambiance.

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    8 years ago

    Gives NOBU a run for its money. Upscale, delicious and the best sushi in Jackson Hole. If you're in the mood for sushi then head here.

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    Calico Restaurant and Bar - Homemade pasta with shrimp and a side of Brussels Roasted Brussel Sproutssprouts

    Calico Restaurant and Bar

    3.7(330 reviews)
    0.8 mi
    •$$

    We loved Calico! It was a busy day when we came by, but we still got a seat. Our server was kind…read moreand gave great suggestions, which was appreciated. We shared a watermelon salad and I got the Lamb Rigatoni ala Vodka. Both were delicious! The salad was beautiful, with greens resting over an entire slice of watermelon. It was refreshing and exactly what I wanted. My pasta was also perfect. Super flavorful and saucy. My companion ordered the Angus New York. It was cooked to order and the sides were also cooked well. I took some leftovers home, so I got to enjoy the food over two days. That was appreciated since the cost was definitely in the mid-range. It was worth it though. I'd 100% come back and try more when I'm in the area again.

    Came back after a few years and we had a great meal and great experience…read more As a party of nine, we were happy to have a reservation and table waiting for us when we arrived. I loved that the kids were able to play outside in the yard while the adults chatted over appetizers and waited on the mains and pizzas. We had some of their fresh Woodfire, pizzas, chicken, Parmesan, and salmon. Everyone loved their dishes. the pizzas were big enough for 2 to 3 of the kids to split the chicken Parmesan was also a very healthy portion, and the salmon was delightful. I would order the salmon again without hesitation. The chefs cooked it perfectly to my request. Service was also attentive and friendly.

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    Calico Restaurant and Bar
    Calico Restaurant and Bar - Pizza

    Pizza

    Calico Restaurant and Bar

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    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    4.4(1.2k reviews)
    5.3 mi
    •$$$
    Established in 2014
    Locally owned & operated

    Had dinner at Gather our final night in JH - and it was our best meal of the trip. We spent the…read moreprior many nights at all the "best" restaurants in town - Wild Sage, Snake River Grill, Glorietta, White Buffalo Club - Gather beat them all out without question. While the previous restaurants mentioned are a bit more upscale, Gather is on the more casual side. It's located right at the base of Snow King mountain so you can look out at the mountain. Most of all - the food here was amazing. We are from NYC and are self proclaimed "foodies" - so we don't say it lightly when we say that the chef/menu here was super eclectic in the best way possible. He infused flavors from all different cuisines from Mediterranean to Korean -- without anything feeling overpoweringly ethnic. The pork buns were a 10 - unlike most restaurants that use a chunk of pork belly, it seemed like they cubed pork from the rib and it tasted more like eating a delicious spare rib from a Chinese restaurant - without the fat you often get in a traditional pork belly bun. The Fresno peppers accented the sweetness of the buns brilliantly. For entree my wife had the elk bolognese which was superb. The papardelle had a perfect chew (maybe made in house?) and the meat / sauce itself was wonderful. The real showstopper here though was the pork ribeye. I've had plenty of good pork chops but this was something completely different. This cut and its preparation was unbelievably tender and juicy - it melts in your mouth like a piece of wagyu steak. I truly did not think you could achieve this level of tenderness from a pork. The flavors around it were incredible and it was genuinely one of the best dishes I've ever had - anywhere - period. Kudos to the chef for this masterful creation. If you even marginally like pork - please do yourself a favor and get this!! Lastly - shout out to ELLA, our server, who was kind and warm and honest and attentive throughout the whole meal. One of the best servers we had on our entire trip - she was amazing! Overall - a true 5 stars here - no questions asked!!

    Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

    Photos
    Gather in Jackson Hole - Watermelon margaritas.

    Watermelon margaritas.

    Gather in Jackson Hole - Burrata and margs!  That view is the best.

    Burrata and margs! That view is the best.

    Gather in Jackson Hole - Patio is open!

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    Patio is open!

    Bin22 - Bacon Burrata was incredible!!

    Bin22

    4.6(563 reviews)
    5.2 mi
    •$$$

    This was my favorite restaurant that we ate at in Jackson. The tapas were extremely good, and the…read moreservice was immaculate. I was also really impressed with the wine system; you picked out a bottle from the wine shop (from their amazing selection), brought it over to your own table, and the server corked it with no additional fee. We ended up having two bottles for our larger group, and both were excellent. Loved our experience, would surely return!

    Awesome spot for happy hour. While at another establishment nearby, we got a recommendation to…read morevisit Bin22 for their happy hour and it did not disappoint! Walking up, the outside is very unassuming, even to the point that I almost second guessed our decision, but don't let that deter you. The inside is half wine shop liquor store, half intimate tapas wine bar. There's several long tables for communal dining and a few spots at the bar. During happy hour, all of their drinks are half off as well as their burratas and cheese plates. I got a nice dry rose which was fantastic. For an early evening bite, we got the fried artichokes and the mushroom burrata plate and both were excellent. Overall, this is a cozy spot to bring a friend, a date, or even your parents. The food is fantastic and the drink selection is sure to please everyone. I believe they will also allow you to purchase a bottle at their store to open and drink at the restaurant (corking fee may be required). A hidden gem for sure. Insider tip - if you're splitting the bill, pay attention to the calculated tips. They will charge the full tip on each half rather than calculating it on each half total.

    Photos
    Bin22 - Beautiful wine shop and classy little bar

    Beautiful wine shop and classy little bar

    Bin22 - Loved the potatoes!!

    Loved the potatoes!!

    Bin22 - The Tuna Crudo was very tasty

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    The Tuna Crudo was very tasty

    FIGS - Falafel bites

    FIGS

    4.1(276 reviews)
    5.2 mi
    •$$
    Locally owned & operated
    Family-owned & operated

    My introduction to Lebanese cuisine was homemade by by friend Robert's mom and grandmother…read more Needless to say hard to match that and I often seek out this food as I love it. We dined here last night and I must say if could give it 6 stars I would. To start the space is gorgeous with high ceilings, brick walls and nice artwork. It's inside a very nice hotel. Next the service was on point. They have a nice wine list. But the food is there with the decor. We have tendency to do Lebanese tapas (a bunch of small dishes). The kibbeh was the best I have had. Small and crunchy perfectly prepared. 3 per order and obviously made to order not sitting there pre cooked. The baba was very good as was the shankleesh which was nicely presented. Grape leaves are usually premade and come out cold not these made to order warm and full of flavor. The pita was not your typical but very very good. All in all just superb food and we did not even get the mains. If you enjoy this kind of food this is as good as it gets trust me.

    I stumbled in here with a group of course mates the day we came out of a 10 day backcountry course…read more We were quite the dynamic crew. Service was prompt, friendly and quick. I think we were a bit underdressed and louder than they may have preferred but nonetheless we all enjoyed our meal. The meal was enjoyable. Everything had great flavor and warm. I think we were an easy crowd to please considering the 10 nights of dinner prior to this meal ha! Upscale. $$$. Appropriately priced for ambiance!

    Photos
    FIGS - Dine under the aspen leaf canopy or by the two-story wood burning fireplace.

    Dine under the aspen leaf canopy or by the two-story wood burning fireplace.

    FIGS - Pairing the beef hummus with a shawarma slider is a savory lunch.

    Pairing the beef hummus with a shawarma slider is a savory lunch.

    FIGS - Baba ghanoush

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    Baba ghanoush

    Glorietta Trattoria - Rye Cavatelli

    Glorietta Trattoria

    4.2(489 reviews)
    5.1 mi
    •$$$

    This was recommended to us by our hotel (Teton Mountain Lodge & Spa) and we were very glad we…read morelistened. We had dinner here the last night of our trip and it was the best way to close out our time here in Wyoming. It is easily one of our top 5 meals ever. What we had: -Fleeting Smile Zero Proof drink, delicious, and iced tea with simple syrup to sweeten -Meatballs alla Nonna - the meatballs themselves were fantastic, and the red sauce tasted a lot like MY homemade red sauce! We were very happy with this, to say the least. -Salumi & Formaggi - favorite meat and cheese plate we've ever had. Everything was perfectly selected and paired together on the board. Could not have been more pleased. -Charred broccolini - cooked perfectly to a bright and vibrant color, accompanied by a spicy Calabrian chili aioli. I feel like I always need something green with my dinner and this was an excellent addition to the table. -Rye Cavatelli - great chew on the fresh cavatelli. I watched the PBS spotlight on Glorietta and Wyoming Heritage Grains a few days prior and it made it all the more meaningful to order this dish and taste the hard work and care that goes into the flour and the pasta. And the elk bolognese was wonderful, too, with salty chunks of meat throughout. -Prime NY Strip - if a steak could melt in your mouth. And the additions of the porcini butter and the vincotto pushed it to another level. Spectacular. -Duck breast with creamy polenta, grilled carrots, and balsamic reduction - I have no words. My first bite with a bit of the polenta stopped me dead in my tracks and I had a visceral reaction. A transcendental food moment. It was rich beyond belief; I had no idea duck breast could be like this. Still blown away thinking about it. -Espresso (local coffee!) served with biscotti, and s'mores (graham blondie, smoked ganache, honey meringue), which was absolute bliss and surprisingly not too heavy All in all, a fabulous, romantic, elevated dining experience. Huge thanks to Chef Remle and his whole team. *** One last thing: the service. Food came out in a timely manner and drinks were refilled. But neither of us liked our server. He was simply not engaged with us. We told him it was our 30th wedding anniversary and he offered us free prosecco, but when I said we didn't drink, that was the end of that. We don't expect free things. Really. But it was a bit off-putting that if we said no to free alcohol, specifically, that the offer was entirely retracted. It seemed like he was very distracted by a larger party in his section and was giving them all of his attention, so maybe that is why he seemed disconnected. But he also didn't seem to understand any of my comments or small jokes and we had to repeat ourselves in every interaction. He tried to be "nice" but it came off as disingenuous. It was a relatively small cloud over an otherwise amazing experience. The food was so incredibly good that I won't even let it bring my review down to 4 stars. Still, I had to mention it. If we go back and he is still working there, we will definitely request to be seated with someone else.

    Glorietta comes highly recommended from my research of "best" restaurants in Jackson and I…read moreunderstand why! We were lucky enough to get last minute seating at the bar - likely because it was a Monday night. We walked here from our hotel (Cloudveil) which only took 5-7 minutes. It's a quaint restaurant that keeps it's mountain town essence as the space is a converted home with an outdoor patio facing the quiet neighborhood street. While the food is elevated it doesn't feel pretentious and maintains a laid back local's feel despite alot of tourists stopping by. While we love cocktails and were impressed with the menu, we were in a wine mood. They have a petite selection of wines by the glass but there's plenty of bottles to choose from. For appetizers we were in the mood for light and refreshing, so the bartender recommended the caesar salad with fresh anchovies. It was perfect for us to share and we loved it. He also mentioned the pasta was house made, so we knew we had to try it. We ordered the fusilli which was so flavorful in spite of being a very simple dish. Our neighbors sitting next to us ordered it first and said it was some of the best they've ever had and they're from NY and have high standards. For our main entree we shared the trout which is from Idaho. I am not that familiar with trout and always forget it's not a white fish but similar to salmon in looks (pink in color) and taste. We really enjoyed it. Lastly, we usually always say no to desert but when in Jackson! The house made panna cotta was perfection - not too sweet. This is a must stop visit for your trip to Jackson.

    Photos
    Glorietta Trattoria - Interior

    Interior

    Glorietta Trattoria - Eggplant caponata

    Eggplant caponata

    Glorietta Trattoria - Field Day cocktails (left) and Negroni Bianco (right) were outstanding

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    Field Day cocktails (left) and Negroni Bianco (right) were outstanding

    Sudachi - sushi - Updated September 2026

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