I almost never write reviews, but Matt and the Chef deserve some recognition! It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us. read more

A thoroughly enjoyable evening and dinner. Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service. read more

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With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit. Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.) read more

Gather in Jackson Hole - Elk Bolognese - New American Near Me - Jackson, Wyoming

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Gather is one of the hot-spots in Jackson Hole. WY. The chef here has worked at a Michelin star restaurant in the past. The place was hopping and a reservation was seemingly required. Tonight, they were a destination spot for two large bachelor and bachelorette parties. The menu has a good variety of meats, salads and veggies. They are served with an eye on presentation. The staff answered all questions regarding the menu and shared other favored spots in town. We started with the brussel sprouts, pepitos, dried cranberries, shaved pecorino and a balsalmic vinegarette. The flavor profile was good, nicely cooked and well seasoned. The portion was generous. I can't say the same about the beet and blue cheese salad. The arugula, candied pecans, blue cheese, pickled beets, fried beet strings and a vinegarette contained many flavors but the boldness of the blue cheese overwhelmed the small candies pecans. The salad lacked a refined uniformed flavor. There was too much acidity and arugula, I felt like a rabbit eating shoots of grass. After realizing this, we left half of it on the plate. Our entree was the buttermilk fried chicken and peppered honey served over a 3 cheese Mac N cheese and Fresno chilies. The chicken was savory and a perfect crunch. The cheese sauce needed salt and lacked and defining taste. A homemade hot sauce was included. This dish was good just not great. Overall, Gather has a nice setting with windows looking out onto the ski slopes. The service was good and they were engaging. The food was fine, just not "I need to go back feeling". They are doing a good business with a restaurant full of patrons. Perhaps you should give Gather a try and decide for yourself. read more

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Simple delicious and unique choices in menu. We started w PORK BUNS; Fresh Housemade Bao Bun, Crispy Braised Pork Belly, Kimchi, Fresno Chiles. Buns came as 3 but since we were 4 on our party, we got 4 so we each had one for ourselves. We also had the CRISPY BRUSSELS; White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino. This was perfectly seasoned and very delicious. One of my favorite in the menu as an appetizer. I had the BEET & BLUE SALAD; Arugula, Pickled Braised Beets, Crispy Fried Beet Strings, Blue Cheese Crumbles, Candied Pecans, Blue Cheese Vinaigrette. This is more than enough for one person. This was a very large portion and enough for 4 people to share. My wife also had the soup of the day (corn bean soup w bacon) which was very delicious. Also another one of our favorite. Main meals we shared were SSAMJANG MARINATED RIBEYE; Local Wyoming Ribeye, Beef Tallow Sweet Potato Puree, Korean Spicy Radish Salad, General Tso Steak Sauce, Ramen Spices and the CURRIED RAINBOW TROUT; Poblano and Bamboo Shoot Stuffed Grilled Trout, Green Curry Paste, Jasmine Rice, Thai Red Curry, Napa Kimchi, Smoked Marcona Almonds, Micro Cilantro. Both were very delicious and filling; enough to take home for a good breakfast meal tomorrow. As if we didn't have enough to eat we still ordered dessert; JACKSON DONUT HOLES; Coffee Glaze, Blackberry & Vanilla Dipping Sauce w a scoop of Ice Cream and CHOCOLATE FLOURLESS CAKE; Ice Cream, Vanilla Anglaise, Coffee Glaze, Chocolate Ganache Matt was very friendly and attentive to all our needs making sure we had a great dining experience taking pictures for us and making sure our drinks glasses were always filed. Diet Pepsi was flat but Matt tried to adjust carbonation without success. He did offer alternative drinks. Dining area was spacious and comfortable w mixture of chairs and booths. We would definitely come back and try other items in the menu for our next visit to Jackson Hole. read more

Came here for my husband's birthday dinner over Memorial Day weekend while visiting Jackson Hole. Made a reservation, which I'd recommend since it filled up fast over the holiday weekend. The space is cozy and a little upscale. Our server was extremely nice and polite and gave us solid recommendations. We did the pork buns (server's suggestion) and brussels sprouts to start, both great, then shared the elk bolognese, truffle pasta, and the trout in a Thai flavor for mains. The elk bolognese and trout were standouts. Cocktails were good and they even brought a complimentary dessert for the birthday. The only miss was the truffle pasta, which could've used more flavor or just some salt, otherwise everything was delicious. read more

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We came because the menu looked good, but had particular interest in the dishes more unique to the area: bison and elk. Our server came to take our order, and after we both ordered the bison brisket, we were informed that this item was not available today. That is fine (I guess), but maybe something you should lead with when you introduce yourself and the menu to your customers before they go to place orders. What we ended up ordering was all good, but not what either of us really went there to order. Additionally, on the bottom of the menu there is a small note to customers that an additional 2% fee is included and split between all kitchen staff. In theory I understand this idea and also want everyone working there to receive proper pay, but it was kind of off putting to us to put that responsibility on the customer. Just pay the staff what they deserve. read more

Gather in Jackson Hole - Elk bolognese - New American Near Me - Jackson, Wyoming

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The menu sounds really interesting but execution is mid. The mushroom toast is okay but the cheese flavor is too strong for me. Bison brisket, truffle pasta, cheesecake are okay. Curry trout is pretty bland. Heirloom carrot is good. The elk bolgonese is weirdly sour, from vinegar, I think; I do not like it. The huckleberry mocktail drink (not pictured) is pretty good, on the sweet side. Service is quite slow and they keep forgetting my drink read more

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Came on what I thought was a quiet Sunday to find the place booked solid. Have a reservation or expect a long wait. Cozy ambience in the heart of Jackson with a varied menu with Jackson themed choices. Service and attitude of out waitress was animated and fun, follow up for the store manager was also great. This is what customer experience should be. The Tatar and Beats Blue Salad were excellent! The pork buns have had better but were creative. Of course we had to try the Bison Brisket being where we were. We've now had this and elk or other bison spins on classic American fare. It's no wonder beef is the meat of choice, LOL. A little snafu in ordering and timing made the wait for our entree ridiculous and why the minus one star. Due to our crazy wait the manager was so nice to comp us a desert and the donut holes were delicious Overall enjoyable and would come again for the arrival and ambience, choose your entree wisely. read more

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We just so happen to be here and snow is low, but the perk is so is the town. Gather did start to fill up as our dinner progressed, so I would recommend reservations! Our service was relaxed, and for us, that was perfect as we're just on vacation enjoying ourselves. We took awhile to look at the menu and I appreciated they had a nice variety of rotating items like soups, wines, beers, and ice creams. We decided to choose some items off their "favorites" and local meats like bison and elk. There is a small bar immediately upon entering and seating to the left and right. There's also a back room for parties. read more

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Came here on a Monday night and was happy to be seated right away. Food comes really quickly and the dishes are pretty tasty too. Decor and ambiance are nice although the place can get a bit loud. Kid friendly foods and great options for adults. read more

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Zataar carrots with tofu delicious! Curried Idaho rainbow trout didn't have nearly enough curry sauce on it. Brussels sprouts were cooked nicely. read more

We did not make reservations, but came early enough to grab one of the few open seats inside. The food and drinks here are amazing! We had Wyomings Old Fashion and a Huckleberry Lemonade that were both amazing drinks. For dinner we ordered the Elk Bolognese and Truffle Pasta, which I'm still dreaming about to this day. If you need to order anything, it's these two pastas. The bolognese is very rich and the truffle pasta is very creamy. The ambiance is very classy and clean. Overall, we can't wait to eat here again when visiting Jackson Hole! read more

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Our absolute favorite restaurant! We make a point to visit every time we're in Jackson--sometimes two or even three times in one trip. The creativity behind the menu, the incredible layers of flavor, and the flawless execution of every dish are truly exceptional. Even more impressive, they've maintained that consistency year after year. We spent the entire month of October traveling through France and Italy, enjoying some amazing food, and Gather still remains our favorite restaurant. read more

Gather is located in downtown Jackson Hole. We made a reservation for 5:30 PM through OpenTable. I highly recommend making a reservation online, as the restaurant was quite busy even on a Monday night in June. We waited for approximately ten minutes before being seated. The atmosphere of the restaurant is dim and spacious. We were seated in one of the booths near the bar. I was excited to try the bison, as it is a signature dish in Wyoming. We started our dinner with the crispy brussels, which were excellently prepared with just the right amount of seasoning. The Brussels sprouts were fresh and flavorful. For our mains, we ordered the bison brisket, trout, fried chicken, and salad with shrimp. The bison brisket was paired with elk. Unfortunately, the bison lacked flavor and was overcooked. It tasted like a hard-boiled steak without seasoning. The elk on the side did not taste good either; it reminded me of cafeteria food from high school. The curried rainbow trout also lacked flavor. The fish texture was slightly dry but still acceptable. However, the seasoning and flavor were missing. The menu called out Green Curry Paste and Thai Red Curry, however, it is hardly to taste the favour. If you are expecting a bold curry flavor, such as Thai or Indian curry, this dish will not meet your expectations. Despite the disappointment with the bison and trout, I really enjoyed the fried chicken and seasonal peach and burrtta salad with shrimp, even though I only had a few bites. The fried chicken was juicy and hot, and the sauce could have been a little sweeter to better balance the flavors. The salad was fresh and paired perfectly with the tail-on shrimp. Our server was attentive, checked in with us several times during the meal, and notified us when the food was on the way. Water was refilled occasionally without us having to ask, and we never needed to request a refill for our bottle. read more

Gather in Jackson Hole - New American Near Me - Jackson, Wyoming

While on vacation in Jackson, my husband and I were able to grab dinner at Gather on a Saturday night (we did make a reservation in advance and recommend it, because it was busy!). Drinks were delicious and creative. To start, we did the steak tartar and it was phenomenal. The seasoning and flavor of it - was truly so unique, and bright, and I just wanted to lick the plate. My husband particularly loved the beet mustard that came with it. For dinner, we got the truffle pasta and the Ssamjang marinated ribeye. Again, the flavors were exceptional. This place feels like a weird combination of farm to table, american cuisines, and asian flavors, which definitely kept us on our toes during our meal. read more

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Vibes: Super chill and artsy. Service: The service was super good. Waitress was super friendly and bubbly. Food: Brussels Sprouts: 4/5 I liked that it had cranberry in it too! Burrata with Peaches: 3/5 It was a little bland. Didn't taste too many flavors. Fries: 3/5 But my friends loved the sauce. It tasted too peppery for my taste. French Onion Dip: 4/5 really good if you ate the onion with the radish and the arugula. Corn Curry: 3.5/5 It tasted very healthy. Elk Bolognese: 4/5 The bison was not gamy. Pork Ribeye: 4/5 It was super tender. Mediterranean Bison: 4/5 read more

This place is an absolute must--just make sure you book a reservation because it was packed. We went on New Year's Eve, and while the menu was understandably limited for the holiday, it honestly worked in their favor: each course was better than the last. Highlights for us were the Brussels sprout appetizer (perfectly done--crispy, flavorful, and wildly addictive) and the elk bolognese, which was rich, comforting, and beautifully balanced without feeling heavy. On top of the food, the staff was genuinely helpful and attentive--present when you needed them, never hovering. The atmosphere struck the perfect vibe too: intimate yet open, friendly, and welcoming. read more

Food was so good. The meat we got, both the steak and pork was super delicious because I love the charred flavor and cooked really well. The pork buns were fine, I probably wouldn't get them again but it was good to try. The truffle mushroom pasta was also ok but not too much truffle flavor and kind of heavy. The beet salad was great, the candied walnuts was also a great addition. We did not make a reservation and thankfully we were able to get a table for 4 in around 10 minutes on a weekend. We were sat outside and the ambiance was nice, didn't really go inside for a look. Service was good too. Highly recommend downloading the inkind app because you get $50 off $150 and they give 20% cash back too. Use this link if you want an additional $25 off: https://app.inkind.com/refer/NBAHMXPB read more

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Drinks Only As this restaurant was close to our hotel, we stopped in for a couple of drinks and an appetizer to end our night. The restaurant provides a decent size bar in a darkly lit dining room. We were immediately greeted by employee at the bar who introduced himself, as well as his teammate. Between the two of them we were provided excellent service. I appreciated the bartender Alexis making sure I got a drink that suit my taste, something not too sweet. The menu does provide a solid list of cocktails, wine and more. Something for everyone. read more

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A must visit if youre new to Jackson hole or havent been here before. Staff is very friendly and welcoming. All of their local favorites are on the menu must try the elk bolognese, the fried chicken and wash them down with a good drink. It is a bit on the louder side bec of big get together groups but everyone is happy here. read more

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I commute between my home in DFW and the beautiful Jackson, WY. This was the restaurant my now employer took me to for dinner. They knew exactly what they were doing. If I wasn't sold enough on the job this was the nudge over to yes. The folks here were as nice as the rest of the folks in Jackson. The restaurant is well decorated and makes you feel right at home. I am not always a fish guy unless it is fresh. I took a gamble today. They had a trout dish with some curry. Now, I can take curry or leave it. I am glad I didn't leave it this time. The trout was beautifully prepared and tasted like it jumped from the stream right onto my plate. Love this place and it is the very first place I dined with my family when they came up. Find a way to add this to your list when visiting Jackson! read more

The restaurant Gather is popular and I would make a reservation. We ate outside and it was wonderful to enjoy the view of Jackson. I thought the food wasn't worth the price but the person I was with absolutely loved it. read more

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Always amazing food!! Great gluten and dairy free options. One of my go to spots in Jackson read more

Gather in Jackson Hole - Bison brisket - New American Near Me - Jackson, Wyoming

Amazing experience. We started with the beet and blue cheese salad, which had crispy beet strips and pickled beets on it as well, for a variety of textures and flavors. I had the elk bolognese which had to be one of the best bolognese I've had in my life, and my friend chose the ssamjang marinated ribeye, just as delicious. We didn't save room for dessert! Cocktails were also very good. read more

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The beef tartare was good! The service was lovely! I do think there's other better restaurants in town but definitely worth a try!

My husband and I were at Jackson Hole for the first time, and I wanted to make sure that we hit up the best foodie spots. While doing my research on YouTube, Gather popped up on a few videos. Bonus points for the restaurant being a 3-minute walk from hotel. I made a reservation for 5pm on a Saturday. This was the restaurant's opening time, so it wasn't super busy. We sat at a table by the bar and had a fantastic server. He was friendly, attentive, and a great conversationalist. We ordered a couple of cocktails. I got the Sno-groni, and my husband got the Blood Orange Smash. Both were well crafted, but I loved the Blood Orange Smash more. In general, I enjoyed the food we ate. We got the Elk Chorizo Hash with the fried duck egg to share. It's actually one of the sides, but we got it as a starter. I've never had elk before, so it was a unique way to try the meat. My husband got the pork "ribeye." I don't eat pork, but he thought his dish was wonderfully different from any pork chop he's ever had. He's never had anything like it - in a good way. I did try his couscous side though, which I though was good. I'm not the biggest fan of couscous, but they cooked it al dente with a creamy sauce so it had some bite to it. I got the BBQ shrimp dish, which included charred bok choy, mushroom polenta, and maque choux. Overall it was a flavorful meal. read more

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Ordered the pork ribeye and elk bolognese, both were delicious! Elk bolognese was filling and didn't taste like well at all if anyone wants to still try without being nervous! Pork chop had couscous and fresh blue berries that worked well together. Overall great service! read more

Gather in Jackson Hole - Pork ribeye - New American Near Me - Jackson, Wyoming

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The service was wonderful and quick, as requested, with a 1 year old! The Pork Buns were delicious, the kids Mac and cheese was thoroughly enjoyed. Our server was great, would go back for sure! read more

We enjoyed a great early dinner at Gather recently. We started with the pork buns, along with a glass of Albariño and Sauvignon Blanc. Loved the pork buns! I chose the Caesar salad, while my daughter selected the Beet & Blue salad. Both were good. Restaurant has a cool vibe, just off the downtown square. By the time we left, things were really getting busy. Lots of nice art galleries in the area if you have to wait for a table. read more

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This was a terribly disappointing experience. We went here for my husband's birthday and the service and the food were both mediocre at best. And we spent a lot for that mediocrity! We ordered a burger, a peach burrata salad, bison brisket, and elk bolognese. The only dish that was even remotely worth it was the bolognese! The salads were tiny and tasteless. The rest of the food was forgettable. Here's the weirdest part: when we made a reservation, we told them it was my husband's birthday. When we arrived our server told us they had a special treat in store! They then changed us for a dessert we didn't order! Add to all of the above that the hostess was rude and didn't have her act together and we strongly recommend that you try a different restaurant. The interior of the restaurant was clean but boring. And the the place was way too expensive for what you got. Not worth it! read more

Gather in Jackson Hole - Menu - New American Near Me - Jackson, Wyoming

Overall: Gather is one of the most highly reviewed restaurants in Jackson, and I see why. I was very excited to try it out during our ski trip. The menu was creative and generally locally themed. Most of our dishes were good, but the bison brisket underwhelmed. The service was incredibly friendly and helpful. It was expensive, but at least came with large portions. I'd definitely go back, but probably would swap out for a few different dishes. Food: 4 Drinks: 4 Service: 5 Value: 3 Atmosphere: 4 Food: We ordered the pork belly bao buns as an appetizer, as well as the bison brisket and curried rainbow trout as entrees. The bao buns come with three per order, but they offered to add more if we wanted. The bao bun itself came out very warm and puffy - it was excellent. I thought the filling needed another couple of pieces of pork belly in it, but the filling had nice taste overall. I thought the bison brisket was disappointing. The brisket itself was dry and lacked any flavor. The elk hash that it came on top of was delicious - I wish I had ordered that off the sides menu and ordered another entrée instead. The curried trout was one of the most creative preparations of trout I have seen. It comes stuffed with greens and served over a bed of rice and curry sauce. The flavors of the fish and the curry were unique and very tasty. Drinks: We ordered several cocktails, including the blood orange smash and the apple cider margarita. The blood orange tended to mask the whiskey, but was still flavorful. The apple cider margarita tasted like a nice fall drink - would have been interesting to try this in a warm cocktail. There were several other interesting options as well. Service: Our server was very attentive, friendly, and helpful. Everything out very quickly, and we had multiple people come and check in on us throughout our meal. We were often given the option to modify our dishes (such as adding extra bao buns or changing the flavor of cocktails) that made it feel like they really cared about our experience. Value: Purely on price, most things here are quite expensive. The bison brisket was $40, the trout was $38, and the bao buns were $17. Cocktails were $15-16 each. They did use some premium ingredients and the portions were large, but not the most bang for your buck. Atmosphere: The restaurant is warm and inviting, which was especially nice given the frigid temperatures outside. There's plenty of space to feel like you're not right up against any other tables. Servers were energetic but not frantic. We really enjoyed the environment here. read more

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We went here our first night in Jackson. The food was so amazing we went the next night too. The pork tenderloin with the pickled blueberries was literally the best pork dish of my life. Service was good. Ambiance is great. We drove 9 hours to visit Jackson Hole as it is one of our favorite places. We would go back just to eat here! read more

Gather in Jackson Hole - Pork tenderloin with Creamy Israeli couscous - New American Near Me - Jackson, Wyoming

Fantastic experience at Gather. Food was great service (Sam) was very professional al. Atmosphere was awesome. We had the Brussels for the appetizer. They were excellent. Served with pumpkin seeds, cranberries and Parmesan cheese. Wife had the pork ribeye dish served over a bed of couscous. It was amazing. I had the rainbow trout dish. Also amazing. Not too heavy. Very generous portion of trout. The chocolate cheesecake dessert with a scoop of vanilla ice cream was also amazing. Highly recommend this restaurant. Best meal we've had out in a long time. read more

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We were celebrating our first wedding anniversary in Jackson and Gather was one of the places on our list to eat at. This was a great idea and I'd come back to this restaurant a lot if I lived in Jackson. Walking in, I think a manager was at the host stand and he seated us right away (we had a reservation), while making sure to greet us with a kind "Happy Anniversary!" We were seated at a two top between two large banquettes that seemed like they could fit 6 people. I loved the cozy nature of it and my husband and I spoke about how smart the use of space was. The decoration on the wall was more art that you could purchase, which I think is really fun and gives a community vibe. Our server was lovely, making sure to check on us regularly. She also gave us good recommendations. The food here is outstanding. Like stellar! We got the wagyu tartare (which I agree with others, needed more bread to start, 3 pieces is not enough but a lot of places do this) and it was excellent. That beet mustard? Get out of here!!! The brussels sprouts were so freaking good and the portion was very large. That could have fed 6 people. LOL! We also shared the house salad and the bison brisket. Both very good. We ordered quite a few cocktails as well. They were ok. read more

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Came here on a whim and so happy we did! Hamburger was amazing. Very flavorful, not greasy, and toppings very fresh. The gluten free bun was delicious and our server made sure to accommodate my allergies. read more

Gather in Jackson Hole - New American Near Me - Jackson, Wyoming

Made reservations on a Friday night at 6:30. We were seated right away and our server was friendly and knowledgeable. Ordered the Beet and Blue salad that was big enough for 2 people. It was very salt forward and sounded better than it was. For an entree, I ordered the Truffle Pasta which was made with fresh pasta. The pasta was perfectly al dente but the sauce wasn't anything special. I'm not sure if I ordered the wrong items after seeing people waiting to eat here but after reading the reviews and seeing the ratings, it didn't live up to the expectations read more

Gather in Jackson Hole - Hey, bear! - New American Near Me - Jackson, Wyoming

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It's okay! Not my favorite restaurant. The tables are so close together it feels like you are dining with the couples on either side of you. Overhearing every word they say. Our waiter was way over attentive and brought our meal out, appetizers and mains, all at once within three minutes of ordering. Talk about rushing!!! Then he kept referring to my daughter with male pronouns! WTF??? After a few times I had to correct him. I didn't enjoy doing that. My steak was a perfect medium rare but the sides were jarringly cold/ inedible for me. The brussel sprouts were excellent! I didn't like the restauraunt! I left an obligatory 15% tip, I normally leave a lot more but not here. Too many misses and put offs. I felt very uncomfortable in this place. And they seriously rushed everything. The cheesecake was good, tho! Gotta give 'em that! But I prefer not to be expected to eat a pricey steak dinner in less than 30 minutes. read more

We only had cocktails at the bar. We had a Dirty Vodka Martini & an Old Fashioned with Wyoming Whiskey. Both drinks were excellent. Service was attentive and we enjoyed our conversation with Maggie. We had dinner reservations elsewhere but we would have loved to have eaten here. Will definitely visit again! read more

Given the reviews and prices, we definitely expected better. The caesar salad and cheesecake were incredible but other apps and entrees were just ok. Some we felt we could make better at home. I got the famous bolognese but was very underwhelmed. Unfortunately, we will not be coming back unless it's to get a slice of cheesecake for dessert. read more