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    FIGS

    4.1 (269 reviews)
    Open 7:00 am - 11:00 AM, 11:30 AM - 3:00 pm, 5:00 PM - 9:00 PM

    FIGS Photos

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    Anna J.

    What delicious spot for lunch! While in town in Jackson Hole, and we were struggling to find a good lunch spot and I am so glad we stumbled on Figs! I think their lunch menu is extremely well priced and its just as delicious! First of all, its a small restaurant because its the base of a hotel but thats great because it provides such an quite and intimate atmosphere. A couple of us ordered some drinks, mix of mocktails and wine and they had a great selection to offer. For my main, I shared the chicken wrap with fries and quinoa bowl with falafel. Both of these meals were stellar. Great flavor and amazing portions. I really was impressed with the food for the price. A great lunch spot if you're looking for some Mediterranean fare in Jackson.

    pickled veg
    Ryen B.

    Cute bar and restaurant just off the hotel lobby. Staff is really friendly. Lots of yummy mediterranean options that are good for sharing. Our server did a fab job of coursing out the meal so we didn't feel rushed. Nice option for a healthy dinner in downtown Jackson Hole.

    Beef Kebab*
    Jessica B.

    My husband and I celebrated our 1 year wedding anniversary here and had such a lovely time! The food was delicious, I ate every single bite and their mocktails were beautiful. A plus was that a few of the meats were halal so my husband got to enjoy their dishes with meat! Truly grateful to have been able to celebrate together in such a romantic place!

    Hummus and pita
    Jesena M.

    We were very excited to try this place, we had a lot of steak and burgers on our vacation and it was time to mix it up. We had the hummus with pita to start, very nice and creamy. We also had the chicken shawarma and lamb and both meats were seasoned great, the rice and tabouleh/salad was delicious. The restaurant is in the lobby of a hotel, so a bit on the smaller side, but very cozy. Reservations might be a good idea during main dinner hours. On street parking only.

    The chicken is overcooked. And we wait for 20min to let them solve this problem. There are only two Moneysign on the map, but it charged 100 dollars for six skewers of grilled meat.

    Pita bread
    Cindy G.

    We sat next to a cracking fireplace in a cozy corner of the restaurant. The espresso martini tasted like an exceptional fancy mudslide martini. Our table ordered multiple. The Rose all day cocktail was refreshing and bright. We had the Labneh, hummus, lamb grape leaves, and tabouli. These were all spectacular but the pita bread was the most impressive. The pita bread came out as cloud-like pillows fresh from the oven and tasted magical. The entrees were good but the veggie skewers were delightful. Sean was a great server and Fernanda kept our dinner moving smoothing. They were a great team. We were bummed that they were out of baklava but we will be back!

    5 star service

    5 star service, amazing place. The food was nice and the drinks were on point. Recommend the whites

    Chicken Shawarma*
    Walid S.

    Ive been to Jackson Hole 5 times this year and just now discovered this hidden gem! Coming from someone who has visited Lebanon on several different occasions, i can attest FIGS is very authentic. They even have authentic Lebanese arak! This will be my new go-to spot in Jackson! The staff were beyond friendly and the quality of the food/drinks was on point! Worth checking out.

    Traditional Hummus
    Andy C.

    Still great. The pitas weren't as transcendent as before but the overall experience is still good. That said, you'll pay appropriately but lunch is still good value. Tasty cocktails. Friendly service. Good portions of well executed food. Cozy setting, clean and modern facilities. Recommended for lunch. Dinner is good but on the pricier side. Still, if you're in the area it's a great choice.

    Beef Kebab*

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    Page 1 of 7

    FIGS Reviews in Other Languages

    Ask the Community - FIGS

    Hi Are you guys serving halal meat?

    Dear Benish M., As with all dietary restrictions, we strongly encourage guests to contact FIGS at… Read more

    Don’t See Your Question? Ask Away!

    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    (1.2k reviews)

    $$$

    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

    Glorietta Trattoria - Eggplant caponata

    Glorietta Trattoria

    (467 reviews)

    $$$

    Excellent food and drink service. We sat at the bar. The drinks were excellent and the bartenders…read morewere very attentive servers. We got a few things and shared. It is sort of tapas style and goes nice if you decide to eat family style. The entrees are sort of medium sized portions, so, in most cases if you share with one person you should get 2-3 dishes. If you have a light appetite, though, one of the pastas would be plenty for you. We got the Caesar salad, the elk bolganaise, and the short rib. Everything was good. They made me a couple standard Old Fashioneds different than the menu option, which were excellent. It was a new Rye to me so I took a picture of the bottle to get some at home. Prices were on the high side, but service and quality were good. My drink was $22 which, frankly was a little obscene for an Old Fashioned with a "mid-range" rye, but I was on vacation and I still had a 2nd. LOL. It was great. It's just a lot for a drink. If you want to go over the top, they also have a Tomahawk steak for $126 that I'm sure is excellent. A lot of folks were getting the bone marrow which looked good. Entrees seemed to be around $30 each. I would go back. I liked sitting at the bar and talking to people. Bartenders were really great about spacing out the food so things didn't come on top of one another.

    Heard great things about Glorietta Trattoria so booked it when visiting Jackson Hole this weekend…read more It did not disappoint. First, it's located in what was a killer old house in downtown. Open style kitchen and a gathering waterhole type bar. Note: the seats at the bar reserve faster than the tables. After seeing the insides I can see why. Simply amazing. Our waitress knew the menu front to back with all the nuances. When we asked what some of her favorites were. She literally rattled off 1/2 the menu. Menu is not over sized, on purpose. Every dish is well thought out and executed to perfection. Note #2: the Ceasar Salad is enough for 2 or more! And it's fantastic. About the only thing I could suggest to be better here is if management had pre-printed "Cowboy hat etiquette" cards to hand out to the patrons who arrive with hats. Lots of hats. Not a lot of true understanding for Cowboy Hat etiquette. From casual to formal, hats are off while sitting and dining. Highly recommend Glorietta Trattoria. Just remember to take your hat off at the table.

    Bin22 - Bacon Burrata was incredible!!

    Bin22

    (545 reviews)

    $$$

    No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

    Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

    The Blue Lion - Trout

    The Blue Lion

    (388 reviews)

    $$$

    We had the most special meal last night at the Blue Lion. From the moment we walked in we were…read moretaken by: the kind greeting, the acoustic guitar in the living room, and the cozy vibe on a snowy night. Everything we ordered was exquisite-- espresso martini, the stuffed mushrooms (to die for), and our entrees. Compliments to the chef for rendering a really special meal that we'll never be able to duplicate. The tenderloin medallions were perfect (melt in your mouth) and the preparation on the menu (blue cheese crab reduction) was flawless and didn't overpower the flavor... just added light, nuttiness to the dish. The trout was incredible. I was a little intimidated by the menu description, but the curry dusting drew out the natural sweetness of the fish. It was perfectly prepared and I ate every bite. Wonderful meal. Wonderful service by Petko. Sarah, the manager checked in frequently to make sure we loved everything and we did. It was a really special evening and we loved every moment.

    Dined at Blue Lion and overall had a good experience. The standout dish was the rack of lamb. We…read moreshared it between five people as an appetizer and it was easily the best item we had. Very flavorful and cooked perfectly. Highly recommend ordering it. I also ordered the trout, which unfortunately did not live up to the rest of the meal. It lacked flavor and was the weakest dish at the table. On the plus side, they have a solid drink selection. The restaurant is on the smaller side, so reservations are recommended. We walked in without one and were seated within about thirty minutes. The wait was spent in the lounge area, which was cozy, and they served drinks while you wait. Overall, worth visiting, especially for the lamb.

    StillWest Brewery & Grill - Chicken Strips & Sweet Potatoes Fries

    StillWest Brewery & Grill

    (355 reviews)

    $$

    If I could give 10 stars, I would! This is my new favorite place in Jackson! Everything was…read moreperfect. Starting first with the food: I am a foodie who has eaten out a LOT and I can honestly say I had the best wings, grilled cheese, & tomato soup of my life! The sandwich bread was perfectly flavorful and toasted crunchy, & the cheese was gooey & wonderful. The tomato soup was the perfect flavor, not plain but not spicy, just right. The wings were hot and crunchy on the outside, juicy inside, and had a nice sauce. Also loved their Brussels sprouts. We did not think prices were too high either for being in Jackson. Service was wonderful too. We had the nicest server who was attentive and kept our drinks full and checked on us when needed. Ambiance: Of course the view is so cool! Doesn't matter what time of year, even with ski season being over, we enjoyed the view of the snow melting off Snow King. The restaurant has so many different seating options like bar seating, small tables, big tables, and the outdoor patio is so cool! It's huge and they have heaters out there too. Inside is so bright and cheerful with the huge floor to ceiling windows. Not a bad seat in the whole place. Beer: Yummy! So many different types to try, nice selection. We liked everything we tried. This will be the first place we stop when we return to Jackson, and we are bringing our friends!

    Great view and ambiance facing the hill and observatory…read more They have frequent entree changes. We enjoyed the following: the chicken with broccolini entree - juicy and perfectly cooked chicken Asian inspired shrimp and pork belly entree - well cooked fresh shrimp, the eggs and zucchini were great complements! Cesar salad with chicken (fried) - Not sure if it was an option. We would've appreciated grilled or pan fried chicken instead of fried chicken. Lager chili - cozy bowl of soup, so hearty and filling! Staff were friendly and helpful.

    FIGS - mediterranean - Updated May 2026

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