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    FIGS

    4.1 (274 reviews)
    Open 7:00 am - 11:00 AM, 11:30 AM - 3:00 pm, 5:00 PM - 9:00 PM

    FIGS Photos

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    Reviews With Photos

    Stanley W.

    Phenomenal restaurant. The quality of the food and flavor was top notch. I would never have thought to put cinnamon and almond in middle eastern rice. The meats were beautifully grilled and all the accompanied sides were absolutely delicious. Even the salad dressing was terrific. The restaurant is inside of a boutique hotel and it is tastefully decorated. Service was good and I can't wait to go back if I'm ever in Jackson Hole again.

    Anna J.

    What delicious spot for lunch! While in town in Jackson Hole, and we were struggling to find a good lunch spot and I am so glad we stumbled on Figs! I think their lunch menu is extremely well priced and its just as delicious! First of all, its a small restaurant because its the base of a hotel but thats great because it provides such an quite and intimate atmosphere. A couple of us ordered some drinks, mix of mocktails and wine and they had a great selection to offer. For my main, I shared the chicken wrap with fries and quinoa bowl with falafel. Both of these meals were stellar. Great flavor and amazing portions. I really was impressed with the food for the price. A great lunch spot if you're looking for some Mediterranean fare in Jackson.

    pickled veg
    Ryen B.

    Cute bar and restaurant just off the hotel lobby. Staff is really friendly. Lots of yummy mediterranean options that are good for sharing. Our server did a fab job of coursing out the meal so we didn't feel rushed. Nice option for a healthy dinner in downtown Jackson Hole.

    Beef Kebab*
    Jessica B.

    My husband and I celebrated our 1 year wedding anniversary here and had such a lovely time! The food was delicious, I ate every single bite and their mocktails were beautiful. A plus was that a few of the meats were halal so my husband got to enjoy their dishes with meat! Truly grateful to have been able to celebrate together in such a romantic place!

    Hummus and pita
    Jesena M.

    We were very excited to try this place, we had a lot of steak and burgers on our vacation and it was time to mix it up. We had the hummus with pita to start, very nice and creamy. We also had the chicken shawarma and lamb and both meats were seasoned great, the rice and tabouleh/salad was delicious. The restaurant is in the lobby of a hotel, so a bit on the smaller side, but very cozy. Reservations might be a good idea during main dinner hours. On street parking only.

    The chicken is overcooked. And we wait for 20min to let them solve this problem. There are only two Moneysign on the map, but it charged 100 dollars for six skewers of grilled meat.

    Pita bread
    Cindy G.

    We sat next to a cracking fireplace in a cozy corner of the restaurant. The espresso martini tasted like an exceptional fancy mudslide martini. Our table ordered multiple. The Rose all day cocktail was refreshing and bright. We had the Labneh, hummus, lamb grape leaves, and tabouli. These were all spectacular but the pita bread was the most impressive. The pita bread came out as cloud-like pillows fresh from the oven and tasted magical. The entrees were good but the veggie skewers were delightful. Sean was a great server and Fernanda kept our dinner moving smoothing. They were a great team. We were bummed that they were out of baklava but we will be back!

    5 star service

    5 star service, amazing place. The food was nice and the drinks were on point. Recommend the whites

    Chicken Shawarma*
    Walid S.

    Ive been to Jackson Hole 5 times this year and just now discovered this hidden gem! Coming from someone who has visited Lebanon on several different occasions, i can attest FIGS is very authentic. They even have authentic Lebanese arak! This will be my new go-to spot in Jackson! The staff were beyond friendly and the quality of the food/drinks was on point! Worth checking out.

    Traditional Hummus
    Andy C.

    Still great. The pitas weren't as transcendent as before but the overall experience is still good. That said, you'll pay appropriately but lunch is still good value. Tasty cocktails. Friendly service. Good portions of well executed food. Cozy setting, clean and modern facilities. Recommended for lunch. Dinner is good but on the pricier side. Still, if you're in the area it's a great choice.

    Beef Kebab*

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    Page 1 of 7

    FIGS Reviews in Other Languages

    Ask the Community - FIGS

    Hi Are you guys serving halal meat?

    Dear Benish M., As with all dietary restrictions, we strongly encourage guests to contact FIGS at… Read more

    Don’t See Your Question? Ask Away!

    Gather in Jackson Hole

    Gather in Jackson Hole

    4.5
    (1.2k reviews)
    0.1 mi
    $$$
    Established in 2014
    Locally owned & operated

    I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    Photos
    Watermelon margaritas.
    Watermelon margaritas.
    Burrata and margs!  That view is the best.
    Burrata and margs! That view is the best.
    Patio is open!

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    Patio is open!
    Glorietta Trattoria

    Glorietta Trattoria

    4.2
    (475 reviews)
    0.1 mi
    $$$

    The experience here contained all the elements one would expect from fine dining. A helpful…read morehostess, knowledgeable table service, a full bar utilizing local ingredients to mix the perfect craft cocktails (the sesame western was delightful!). The menu options included a rich selection of pastas, proteins, and vegetables, each intentionally crafted to create the perfect bite. The restaurant itself almost seemed to betray its culinary elegance with an aire of western saloon styling. Yet, the contrast dissolved upon the immersion into the menu. We had three "Per la Travola" and "Antipasti" followed by a few Primi and Secondi. The crostini was a perfectly toasted slice of baguette with a pillow of sweet and nutty ricotta. Amazing! From the "Primi" selections, the Casarecce was perfection. The dish had just the right mixture of crunch to accentuate the delicate firmness of the pasta, and the boldness of the pesto. Other standout dishes were the grilled rabbit leg, and grilled cabbage. Both quite unique, and remarkable. However, the highlight of the night, in my humble opinion, was the Fusilli Gigante, and the Grilled Broccolini. The later came with a spicy Calabrian aioli, which was wonderful. In terms of drink, their specialty old-fashioned equivalent contained a nice local sage flourish that really added to each sip. And of course no proper dining experience would be complete without a dessert... the tiramisu and affogato left us all quite satisfied. Can't recommend enough. Perfect for a date night, or a night out with friends and family.

    Glorietta's was an amazing spot to enjoy our friends' birthday dinner. It was a place we had to…read moremake a reservation for in advance, and we wish we probably would've made a reservation earlier than a week out because most options were filled. Nonetheless, it was definitely worth it. The menu had some amazing options and though we were sad they were out of the bison steak, we loved our meals. I had the rabbit leg and it was fantastic. Amazing flavor and cooked to perfection. The steak we had caused our other two friends to order their own because it was delicious. The restaurant is this cozy high-end style that feels clean, sharp, and intimate. Our server was very kind, and we appreciated the chef's fantastic meals. There are too many good things to name! It's worth making your reservation and getting in there to try out some of the amazing entrées.

    Photos
    Side dining room
    Side dining room
    Rye Cavatelli
    Rye Cavatelli
    Impressive Cocktail Program

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    Impressive Cocktail Program
    Bin22

    Bin22

    4.6
    (551 reviews)
    0.1 mi
    $$$

    No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

    Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

    Photos
    Beautiful wine shop and classy little bar
    Beautiful wine shop and classy little bar
    Loved the potatoes!!
    Loved the potatoes!!
    The Tuna Crudo was very tasty

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    The Tuna Crudo was very tasty
    Orsetto Bar and Italian Eatery

    Orsetto Bar and Italian Eatery

    3.8
    (180 reviews)
    0.1 mi
    $$$

    Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

    Orsetto Bar and Italian eatery was an amazing find and dining experience in Jackson Hole. The…read morerestaurant is dark and romantic, yet it is inviting warm and cozy. Especially in the cold winter months in Jackson Hole. The wine recommendation from our waitress was amazing. It has become my new favorite. The olives and mozzarella sticks were amazing appetizers and perfect for sharing. I'm still dreaming about the sauce. The pastas were delectable and melted in your mouth. The spicy rigatoni was definitely spicy, but I could not stop eating it! The restaurant is a little on the outskirts of the main town, but it's perfect for enjoying a night there. You can walk around, shop, and then enjoy a delicious meal!

    Photos
    Bar area
    Bar area
    Fig bruschetta with balsamic drizzle
    Fig bruschetta with balsamic drizzle
    White wine

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    White wine
    The Silver Dollar Bar & Grill

    The Silver Dollar Bar & Grill

    3.5
    (571 reviews)
    0.1 mi
    $$

    Back in Jackson, WY and no longer have young children. Years ago, we waited in line here only to…read morebe told an hour later that children were not allowed in a bar. New Day - New Page. This bar is legendary and a staple in Wyoming. The Silver Dollar Bar was country prior to instagram and everyone wearing jeans and boots pretending they lived and worked on a ranch. The decor is nice working ranchers. Boots are working clothes, not a fashion statement. We sat at a window table to enjoy the sun on a blustery, snow showery and passing sun day. Watching tourists here is a kick in the pants as they are glued to catching moments of "living western" on their phones. The three elk smashed sliders with onions, lettuce, tomatoes and cheese were accompanied with PERFECT, CRUNCHY, PIPING HOT RINGS. As an aside, an additional order on rings were added because once in a while you must indulge. The sliders were fine and dense but that is elk. The rings were EPIC! Today was about simple food amongst the locals. We were able to ignore the 8 bachelorettes from back east documenting every drink at the bar. For a real authentic mountain meal at a local watering hole, get to The Silver Dollar Bar in Jackson Wyoming.

    Classic spot, went to view Super Bowl and have dinner…read more I opted for a Skirt Steak with Bernaise, broccolini and Mac n Cheese sides, all delicious. Rounded out with an old fashioned. Yum.

    Photos
    Private dining room. The Clymer Room
    Private dining room. The Clymer Room
    The Buffalo Burger*
    The Buffalo Burger*
    Can I live here?

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    Can I live here?
    The Restaurant at White Buffalo Club

    The Restaurant at White Buffalo Club

    4.2
    (125 reviews)
    0.1 mi
    $$$

    I've eaten at various steakhouses in Jackson Hole, but by far the best steak I've eaten while…read morevisiting was at the White Buffalo Club! My 8 oz. Filet was perfectly cooked to my medium request, tender, and perfectly seasoned. They tout USDA prime meats, and I have no doubt that's what they serve. Hubs ordered his steak be served on their 600 degree salt block, and he was a bit hesitant that it could easily be overcooked. It arrived at the table, he removed the steak from the extremely hot salt block and each piece he placed back on the salt block before eating. I actually did the same with several pieces of my steak. I was amazed at the additional flavor this salt block added to an already delicious filet! Our shared sides were very good, too. My husband, the cookie lover, ordered the chocolate chip cookie à la mode which is served fresh from the oven in a small cast iron skillet. I had a hard time keeping my spoon out of his delicious dessert - so glad he shares. We were seated quickly and our server was very helpful making recommendations. You can expect the ambiance is typical of a traditional steakhouse- handsome wood paneling and bar, dim lighting, candle lit tables and white table clothes. It was a lovely dining experience and we will return!

    Solid steakhouse with a smaller sized menu but still good options! Seating area was smaller than a…read morebig restaurant but it did give a home-y vibe. At the center is a nice old school bar. Service was friendly and seemed local. 1. Seasonal veggies - Cauliflower, carrots and brussel sprouts. Made in butter, it had a great taste. 2. 12 oz NY Strip (MT) - Served on a sizzling salt block. Had it rare and by the time it cooked on the block, it was more medium-rare to medium. Nice salt/pepper seasoning. Clean tasting! 3. Fries - Standard fries but comes in a large amount! Crispy. Overall, a great place to try at least once if you want a new steakhouse.

    Photos
    The Restaurant at White Buffalo Club
    The Restaurant at White Buffalo Club
    The Restaurant at White Buffalo Club

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    FIGS - mediterranean - Updated June 2026

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