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MIAZGA’S

4.4 (208 reviews)
Open 11:30 am - 9:00 pm

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MIAZGA’S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Pierogi Plate
Will W.

I had never been to Miazga's before and I had a friend of mine who really wanted to go so we went for lunch. The inside of the restaurant is cozy but very simple. I had such high hopes and I'm so sad Miazga's did not live up to my expectations. We were the only ones dining in the restaurant yet the server took 10 minutes to come to the table and take our orders, he was hanging out behind the counter on his phone. When he decided to come over to our table and take our orders, I chose the Polish plate which includes 3 pierogies, sauerkraut, and a grilled kielbasa. I chose the potato and cheese pierogi, bison, and onion, and huckleberry. It took about a half an hour for the food to be made. Sadly the food was underwhelming. When our orders were brought to the table, we realized we received the pierogi plate not the Polish plate. The server never apologized. He did not do anything to make the mistake right either. We were also charged extra for the kielbasa sausage. Additionally when we ask for our checks, he never informed us that there was a $5 charge for separate checks. I would've expected better food and service. It was also pretty disappointing to have such a nonchalant weight staff who put in the absolute least effort.

Old Fasion

Best Reuben sandwich I've ever had. Crab stuffed mushrooms were excellent. Pierogi's were delicious! Old Fashion cocktail was phenomenal!! This food is made fresh and served hot! Highly recommend!! Forgot to mention our waitress was delightful!!

Menu
Claire P.

Cute little space, was great after a day of skiing. The price was decent and the food was good! I would definitely come back when in town.

Kielbasa Sandwich

Went here after a day of hard skiing, was a nice little joint. Food is pretty cheap for jackson which was nice. Nothing super special, simple food but at a good price

Bison Burger
Adelia S.

This is a cute little restaurant with delicious food. Walking it, it smell like home cooked food! Very comforting! I had the bison burger and it was delicious. The staff was friendly and very attentive to their guest!

Chicken pesto
Nanette T.

Food was good, but not exceptional. I had the chicken pesto which came with a cold piece of bread. Husband had the Kielbasa Plate. He said it was pretty good. We waited over 45 minutes to get our food. There were a couple of big parties, but not many other tables were filled. Our waitress finally checked with the kitchen and our order had been skipped. She gave us free deserts for our troubles, but that didn't really make up for it. We sat outside and it was pleasant. They have nice flower boxes around

Eclair
Natalie G.

Wow! This place is amazing. I got their chicken alfredo. It was delicious! Our server was amazing as well. She was extremely polite and sweet! :) To finish, I got an eclair, which.. WOW! I love how much cream they put inside! Thank you for a great experience!

Delicious

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8 months ago

Good food in an unexpected place. Try the Polish or Italian items. Both are authentic and prepared in house.

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8 months ago

Great food. Enjoyed the Lobster Alfredo. Delicious, as was the chicken pesto pasta dish. Going back for cheesesteak tonight!

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1 year ago

The pasta is very good. We usually get the pesto chicken or the fettuccine alfredo with bacon added. Delicious, but a little pricey

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Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

Gather in Jackson Hole

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A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

StillWest Brewery & Grill - Chicken Strips & Sweet Potatoes Fries

StillWest Brewery & Grill

(355 reviews)

$$

If I could give 10 stars, I would! This is my new favorite place in Jackson! Everything was…read moreperfect. Starting first with the food: I am a foodie who has eaten out a LOT and I can honestly say I had the best wings, grilled cheese, & tomato soup of my life! The sandwich bread was perfectly flavorful and toasted crunchy, & the cheese was gooey & wonderful. The tomato soup was the perfect flavor, not plain but not spicy, just right. The wings were hot and crunchy on the outside, juicy inside, and had a nice sauce. Also loved their Brussels sprouts. We did not think prices were too high either for being in Jackson. Service was wonderful too. We had the nicest server who was attentive and kept our drinks full and checked on us when needed. Ambiance: Of course the view is so cool! Doesn't matter what time of year, even with ski season being over, we enjoyed the view of the snow melting off Snow King. The restaurant has so many different seating options like bar seating, small tables, big tables, and the outdoor patio is so cool! It's huge and they have heaters out there too. Inside is so bright and cheerful with the huge floor to ceiling windows. Not a bad seat in the whole place. Beer: Yummy! So many different types to try, nice selection. We liked everything we tried. This will be the first place we stop when we return to Jackson, and we are bringing our friends!

Great view and ambiance facing the hill and observatory…read more They have frequent entree changes. We enjoyed the following: the chicken with broccolini entree - juicy and perfectly cooked chicken Asian inspired shrimp and pork belly entree - well cooked fresh shrimp, the eggs and zucchini were great complements! Cesar salad with chicken (fried) - Not sure if it was an option. We would've appreciated grilled or pan fried chicken instead of fried chicken. Lager chili - cozy bowl of soup, so hearty and filling! Staff were friendly and helpful.

MIAZGA’S - burgers - Updated May 2026

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