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    Corsa

    4.2 (77 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 1 month ago

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    Lobster linguine, artichoke appetizer, bread and whipped ricotta
    Sarah H.

    What a find! Can't believe I've never been to this gem when in town. My server, Luke, was incredible. Great conversation, history of the restaurant, descriptions of the food, and incredible ambience. The drinks were phenomenal. The food was out of this world! Huge portions though. But I'm happy to take some home. Great view and really cool bar. Will most definitely be back. Every bit of the experience was incredible.

    Chopped Salad
    Phil R.

    Long time coming... had to give this spot a few tries before leaving a review. Been here solo, for 2 and decent sized group. Service has always been great from the hostess, service staff, and bartenders... dialed in to make sure you're having the best experience. I love the interior and most of the seating, there are a couple of seats where you need to be real comfortable sitting close to someone... but hey, it's all good as the noise level can get a little big during max rush times but otherwise it's very manageable. Food.... It's good. Had pizzas, bolognese, the burger, whipped ricotta (so great), chopped salad, ricotta, and Campanelle.... Truly have never been disappointed at a single dish here. All have been good and a few are great. I'd recommend giving them a try whether you're local or just in for a visit!!

    Conchiglie al pesto
    Elise B.

    We came in shortly after they opened, it was quiet and not busy yet. The food was phenomenal- everything was freshly hand made. The huckleberry lemonade is delicious and very sweet. The whipped ricotta is a must and is shareable- slices of bread are huge and fluffy. We ordered the conchiglie al pesto & carrot tortellini for our pastas. I love the pesto with pork belly pieces and the carrot one was unique/tasty! The zucchini pizza felt like a light pizza, with a fluffy crust. We finished the meal with zeppole which were basically small fluffy donuts with dipping sauces. Parking- plenty of lot parking

    Lemon Lobster Linguine.

    I finally got into Corsa to check it out. I've been hesitant due to several reviews that mentioned poor service. But, after skiing all day with a friend staying at The Four Seasons, it was convenient to go because Corsa is next to the Tram. The atmosphere in the restaurant is very nice and comfy (except for the wooden seats). Our Server was very friendly and informative. We decided to split the Whipped Ricotta appetizer, Margherita pizza, and Lemon Lobster Linguine, and Rum Pecan Tiramisu. Food started arriving promptly. Whipped Ricotta ($19)...Lemon whipped ricotta, house-made rosemary foccaccia, aged balsamic, single source olive oil. The bread was toasted and ricotta was warm. Very tasty. Margherita pizza ($30)...heirloom tomato, san mariano tomato sauce, buffalo mozzarella, basil, parmesan. Our Server had described it as, "neopolitan crust with thin crispy crust and fluffy inside". That was an understatement. It was paper thin crust with dry crunchy edge. No "fluff". The sauce was also paper thin, dry. No heirloom tomatoes. About 7 pieces of basil, and maybe 7 slices of mozzarella. Barely, if any, a taste of cheese and basil per slice. Disappointing. Expensive for a 10" pie. Lemon Lobster Linguine ($42)...maine lobster claw, meyer lemon cream, parmesan, espelette chili, chives. No flavor. All cream flavor. Didn't taste any lemon. Two pieces of Lobster. No chives. I wanted to add salt and pepper, but none on the table. For that price, portion should have been larger. Rum Pecan Tiramisu ($15)...spiced rum mascarpone, pecan, coffee-soaked lady fingers. Not sure what the topping was but I think it was the pecans. Maybe cocoa dusted. The filling had no flavor. No taste of Rum or coffee. A glass of whipped cream and a little bit of cake/lady finger in the bottom. We didn't finish it. Overall, just another mediocre, over priced Jackson Hole restaurant. Fortunately, my friend bought dinner... with gratuity $218.00. Service was 4 star. Food 2 star because of prices and quality. I won't be going back for the food.

    Linguini
    Daisy Z.

    Perfect location right inside Teton village and great food, do come early around 5ish since it seems this restaurant is fully booked almost every night

    Burrata and peach salad appetizer
    Marianne

    We loved the cozy yet trendy vibe of this place! The burrata peach salad and seasonal tart were delicious. Casey took great care of us and gave awesome recs. When we mentioned our recent engagement, she surprised us with a complimentary champagne toast (such a sweet touch! ) We'd definitely come back.

    Green beans
    Jennifer N.

    Corsa is a super nice restaurant, but not pretentious. I didn't pack any dress clothes and wore my nice Alo athlesuire fit there because that's all I had with me. I wasn't expecting to dine anywhere nice while visiting. The food was amazing, especially that shrimp toast. It even tasted good cold the next morning, then we went back the next night for more! The cornbread was good, but not a true southern corn bread. The whipped ricotta was great and the bread was perfect. It was a good combination of savory and sweet. The pasta alla vodka was pretty great and I would recommend that over the pizza. We got a side of garlic green beans, which I also recommend if you're into greeen beans. Our waitress, Casey, made our night. She was welcoming, gave us the best recommendations and coursed everything out perfectly. She put so much thought into each course and what would be better to keep for the next day. At the end of dinner, she gave me a list of recommendations of places to shop, trails worth hiking, and her favorite spots in town. I would come back to Corsa just to hang out Casey again, she was that amazing of a person. If you're in Jackson Hole, I highly recommend this 10/10 restaurant and ask for Casey!

    Seating
    Haley S.

    We got dinner there and the inside was beautiful, I loved the decorations and atmosphere. The food was delicious as we tried a few different things. The service was good, we had to wait a while to get our bill due to it starting to get busier but other than that it was great and he gave us many recommendations!

    Ha B.

    This was the best meal we had all weekend in Jackson/Teton area. Upscale and chill. Delicious food and yummy cocktails. They rotate their menus each season so would be a good place to revisit and try new dishes.

    Pizza station.

    Our first night in Teton Village we found Corsa. The service was great and the staff very friendly. We shared the grilled peach and burrata salad and the Salsiccia pizza, both were fantastic.

    The bill before unauthorized charge was added
    Anna W.

    We waited to be served appropriately 20 minutes before we asked for a server. And an unauthorized charge of $49 was added to my bill. I took my family of 6 here to celebrate my mother's birthday. We had our reservation made a few weeks in advance and were really excited to try it. Upon arrival we were sat at a table in a covered patio in a timely manner. I kind of thought with us having the reservation and specifically asking for a table in the dinning room it would be nicer but oh well. Another party of 5 was seated beside us a few moments later. A little over 20 minutes passed when we all realized that we had not been approached by a server yet. I asked to speak to a manager and a young man was sent our way. I let him know that I think our server may be busy and we would like to order drinks as no one has come out to us yet. At that point the other table beside us already received their appetizers. We did get a server about 10 minutes later and at that point just wanted to order food and skip most of the drinks. He said his name was Shawn (or Sean) yet the name on the receipt read as "Charles G". Our food was good and everyone finished their plate. We got a scoop of ice cream with a candle in it for my mother's birthday which the server said several times was "on him". When the check came, it was $226.80 and listed everything that we ordered accurately. He took my card and I gathered the appropriate cash tip to leave him. To my surprise, when he brought the card back to me he has charged me $276.70 without receiving any approval from me before hand. Please understand that if there was any type of notice that a charge for large parties was present I wouldn't be surprised and probably wouldn't think anything of it and carry on. However, the service we received was unpleasant and NOT timely. There was not any disclaimer on the receipt, menu, or anywhere else for that matter that I would be charged a mandatory 22% for the worst service I've had in months. Of course at the point I didn't leave the cash tip. This type of way to conduct a business is unethical and actually illegal. At some point on the way out, a member of my party expressed their displeasures with a women named who said her name was Kelly. Whom told him "I will pass that feedback along". At that point forget trying to get us to come back to "make it right". My mother expressed to me that she believes we were treated so terribly because we are "Mexican Nationals" as the hostess described us to a man that poured our water. They didn't know that I heard that and I was trying to forget about it and enjoy our evening. I've never been made to feel that way before but it blows my mind that I actually paid for that experience. Lol.

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    6 months ago

    Great pie and service. Nicely priced compared to other options. If you're in the Village, give them a shot.

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    Went here for a bachelor party dinner during the summer and had a great time. Food was outstanding, great drinks and atmosphere.

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    Glorietta Trattoria - Eggplant caponata

    Glorietta Trattoria

    (467 reviews)

    $$$

    Excellent food and drink service. We sat at the bar. The drinks were excellent and the bartenders…read morewere very attentive servers. We got a few things and shared. It is sort of tapas style and goes nice if you decide to eat family style. The entrees are sort of medium sized portions, so, in most cases if you share with one person you should get 2-3 dishes. If you have a light appetite, though, one of the pastas would be plenty for you. We got the Caesar salad, the elk bolganaise, and the short rib. Everything was good. They made me a couple standard Old Fashioneds different than the menu option, which were excellent. It was a new Rye to me so I took a picture of the bottle to get some at home. Prices were on the high side, but service and quality were good. My drink was $22 which, frankly was a little obscene for an Old Fashioned with a "mid-range" rye, but I was on vacation and I still had a 2nd. LOL. It was great. It's just a lot for a drink. If you want to go over the top, they also have a Tomahawk steak for $126 that I'm sure is excellent. A lot of folks were getting the bone marrow which looked good. Entrees seemed to be around $30 each. I would go back. I liked sitting at the bar and talking to people. Bartenders were really great about spacing out the food so things didn't come on top of one another.

    Heard great things about Glorietta Trattoria so booked it when visiting Jackson Hole this weekend…read more It did not disappoint. First, it's located in what was a killer old house in downtown. Open style kitchen and a gathering waterhole type bar. Note: the seats at the bar reserve faster than the tables. After seeing the insides I can see why. Simply amazing. Our waitress knew the menu front to back with all the nuances. When we asked what some of her favorites were. She literally rattled off 1/2 the menu. Menu is not over sized, on purpose. Every dish is well thought out and executed to perfection. Note #2: the Ceasar Salad is enough for 2 or more! And it's fantastic. About the only thing I could suggest to be better here is if management had pre-printed "Cowboy hat etiquette" cards to hand out to the patrons who arrive with hats. Lots of hats. Not a lot of true understanding for Cowboy Hat etiquette. From casual to formal, hats are off while sitting and dining. Highly recommend Glorietta Trattoria. Just remember to take your hat off at the table.

    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    (1.2k reviews)

    $$$

    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

    Bin22 - Bacon Burrata was incredible!!

    Bin22

    (545 reviews)

    $$$

    No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

    Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

    Corsa - italian - Updated May 2026

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