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Corsa

4.2 (77 reviews)
Open 5:00 pm - 9:00 PM
Updated 1 month ago

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Lobster linguine, artichoke appetizer, bread and whipped ricotta
Sarah H.

What a find! Can't believe I've never been to this gem when in town. My server, Luke, was incredible. Great conversation, history of the restaurant, descriptions of the food, and incredible ambience. The drinks were phenomenal. The food was out of this world! Huge portions though. But I'm happy to take some home. Great view and really cool bar. Will most definitely be back. Every bit of the experience was incredible.

Chopped Salad
Phil R.

Long time coming... had to give this spot a few tries before leaving a review. Been here solo, for 2 and decent sized group. Service has always been great from the hostess, service staff, and bartenders... dialed in to make sure you're having the best experience. I love the interior and most of the seating, there are a couple of seats where you need to be real comfortable sitting close to someone... but hey, it's all good as the noise level can get a little big during max rush times but otherwise it's very manageable. Food.... It's good. Had pizzas, bolognese, the burger, whipped ricotta (so great), chopped salad, ricotta, and Campanelle.... Truly have never been disappointed at a single dish here. All have been good and a few are great. I'd recommend giving them a try whether you're local or just in for a visit!!

Conchiglie al pesto
Elise B.

We came in shortly after they opened, it was quiet and not busy yet. The food was phenomenal- everything was freshly hand made. The huckleberry lemonade is delicious and very sweet. The whipped ricotta is a must and is shareable- slices of bread are huge and fluffy. We ordered the conchiglie al pesto & carrot tortellini for our pastas. I love the pesto with pork belly pieces and the carrot one was unique/tasty! The zucchini pizza felt like a light pizza, with a fluffy crust. We finished the meal with zeppole which were basically small fluffy donuts with dipping sauces. Parking- plenty of lot parking

Linguini
Daisy Z.

Perfect location right inside Teton village and great food, do come early around 5ish since it seems this restaurant is fully booked almost every night

Lemon Lobster Linguine.

I finally got into Corsa to check it out. I've been hesitant due to several reviews that mentioned poor service. But, after skiing all day with a friend staying at The Four Seasons, it was convenient to go because Corsa is next to the Tram. The atmosphere in the restaurant is very nice and comfy (except for the wooden seats). Our Server was very friendly and informative. We decided to split the Whipped Ricotta appetizer, Margherita pizza, and Lemon Lobster Linguine, and Rum Pecan Tiramisu. Food started arriving promptly. Whipped Ricotta ($19)...Lemon whipped ricotta, house-made rosemary foccaccia, aged balsamic, single source olive oil. The bread was toasted and ricotta was warm. Very tasty. Margherita pizza ($30)...heirloom tomato, san mariano tomato sauce, buffalo mozzarella, basil, parmesan. Our Server had described it as, "neopolitan crust with thin crispy crust and fluffy inside". That was an understatement. It was paper thin crust with dry crunchy edge. No "fluff". The sauce was also paper thin, dry. No heirloom tomatoes. About 7 pieces of basil, and maybe 7 slices of mozzarella. Barely, if any, a taste of cheese and basil per slice. Disappointing. Expensive for a 10" pie. Lemon Lobster Linguine ($42)...maine lobster claw, meyer lemon cream, parmesan, espelette chili, chives. No flavor. All cream flavor. Didn't taste any lemon. Two pieces of Lobster. No chives. I wanted to add salt and pepper, but none on the table. For that price, portion should have been larger. Rum Pecan Tiramisu ($15)...spiced rum mascarpone, pecan, coffee-soaked lady fingers. Not sure what the topping was but I think it was the pecans. Maybe cocoa dusted. The filling had no flavor. No taste of Rum or coffee. A glass of whipped cream and a little bit of cake/lady finger in the bottom. We didn't finish it. Overall, just another mediocre, over priced Jackson Hole restaurant. Fortunately, my friend bought dinner... with gratuity $218.00. Service was 4 star. Food 2 star because of prices and quality. I won't be going back for the food.

Burrata and peach salad appetizer
Marianne

We loved the cozy yet trendy vibe of this place! The burrata peach salad and seasonal tart were delicious. Casey took great care of us and gave awesome recs. When we mentioned our recent engagement, she surprised us with a complimentary champagne toast (such a sweet touch! ) We'd definitely come back.

Green beans
Jennifer N.

Corsa is a super nice restaurant, but not pretentious. I didn't pack any dress clothes and wore my nice Alo athlesuire fit there because that's all I had with me. I wasn't expecting to dine anywhere nice while visiting. The food was amazing, especially that shrimp toast. It even tasted good cold the next morning, then we went back the next night for more! The cornbread was good, but not a true southern corn bread. The whipped ricotta was great and the bread was perfect. It was a good combination of savory and sweet. The pasta alla vodka was pretty great and I would recommend that over the pizza. We got a side of garlic green beans, which I also recommend if you're into greeen beans. Our waitress, Casey, made our night. She was welcoming, gave us the best recommendations and coursed everything out perfectly. She put so much thought into each course and what would be better to keep for the next day. At the end of dinner, she gave me a list of recommendations of places to shop, trails worth hiking, and her favorite spots in town. I would come back to Corsa just to hang out Casey again, she was that amazing of a person. If you're in Jackson Hole, I highly recommend this 10/10 restaurant and ask for Casey!

Seating
Haley S.

We got dinner there and the inside was beautiful, I loved the decorations and atmosphere. The food was delicious as we tried a few different things. The service was good, we had to wait a while to get our bill due to it starting to get busier but other than that it was great and he gave us many recommendations!

Ha B.

This was the best meal we had all weekend in Jackson/Teton area. Upscale and chill. Delicious food and yummy cocktails. They rotate their menus each season so would be a good place to revisit and try new dishes.

Pizza station.

Our first night in Teton Village we found Corsa. The service was great and the staff very friendly. We shared the grilled peach and burrata salad and the Salsiccia pizza, both were fantastic.

The bill before unauthorized charge was added
Anna W.

We waited to be served appropriately 20 minutes before we asked for a server. And an unauthorized charge of $49 was added to my bill. I took my family of 6 here to celebrate my mother's birthday. We had our reservation made a few weeks in advance and were really excited to try it. Upon arrival we were sat at a table in a covered patio in a timely manner. I kind of thought with us having the reservation and specifically asking for a table in the dinning room it would be nicer but oh well. Another party of 5 was seated beside us a few moments later. A little over 20 minutes passed when we all realized that we had not been approached by a server yet. I asked to speak to a manager and a young man was sent our way. I let him know that I think our server may be busy and we would like to order drinks as no one has come out to us yet. At that point the other table beside us already received their appetizers. We did get a server about 10 minutes later and at that point just wanted to order food and skip most of the drinks. He said his name was Shawn (or Sean) yet the name on the receipt read as "Charles G". Our food was good and everyone finished their plate. We got a scoop of ice cream with a candle in it for my mother's birthday which the server said several times was "on him". When the check came, it was $226.80 and listed everything that we ordered accurately. He took my card and I gathered the appropriate cash tip to leave him. To my surprise, when he brought the card back to me he has charged me $276.70 without receiving any approval from me before hand. Please understand that if there was any type of notice that a charge for large parties was present I wouldn't be surprised and probably wouldn't think anything of it and carry on. However, the service we received was unpleasant and NOT timely. There was not any disclaimer on the receipt, menu, or anywhere else for that matter that I would be charged a mandatory 22% for the worst service I've had in months. Of course at the point I didn't leave the cash tip. This type of way to conduct a business is unethical and actually illegal. At some point on the way out, a member of my party expressed their displeasures with a women named who said her name was Kelly. Whom told him "I will pass that feedback along". At that point forget trying to get us to come back to "make it right". My mother expressed to me that she believes we were treated so terribly because we are "Mexican Nationals" as the hostess described us to a man that poured our water. They didn't know that I heard that and I was trying to forget about it and enjoy our evening. I've never been made to feel that way before but it blows my mind that I actually paid for that experience. Lol.

Tasty local IPA
Kevin B.

We stopped at Teton Village in August while taking a break from the park and we were hungry after a morning of hiking. We stumbled upon Corsa and we're really glad we came here as we had a great meal. Our service was good and our waiter was attentive throughout the meal. It was a nice day so we sat outside and enjoyed a nice local IPA and berry cocktail, which hit the spot. My wife had a mushroom pizza that she loved and I had a great burger with crispy fries, which was also very good. The atmosphere here is really nice both on the patio as well as inside and it's a very nice restaurant overall!

Salsiccia Pizza

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8 months ago

Great pie and service. Nicely priced compared to other options. If you're in the Village, give them a shot.

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Went here for a bachelor party dinner during the summer and had a great time. Food was outstanding, great drinks and atmosphere.

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Glorietta Trattoria

Glorietta Trattoria

4.2
(475 reviews)
7.9 mi
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The experience here contained all the elements one would expect from fine dining. A helpful…read morehostess, knowledgeable table service, a full bar utilizing local ingredients to mix the perfect craft cocktails (the sesame western was delightful!). The menu options included a rich selection of pastas, proteins, and vegetables, each intentionally crafted to create the perfect bite. The restaurant itself almost seemed to betray its culinary elegance with an aire of western saloon styling. Yet, the contrast dissolved upon the immersion into the menu. We had three "Per la Travola" and "Antipasti" followed by a few Primi and Secondi. The crostini was a perfectly toasted slice of baguette with a pillow of sweet and nutty ricotta. Amazing! From the "Primi" selections, the Casarecce was perfection. The dish had just the right mixture of crunch to accentuate the delicate firmness of the pasta, and the boldness of the pesto. Other standout dishes were the grilled rabbit leg, and grilled cabbage. Both quite unique, and remarkable. However, the highlight of the night, in my humble opinion, was the Fusilli Gigante, and the Grilled Broccolini. The later came with a spicy Calabrian aioli, which was wonderful. In terms of drink, their specialty old-fashioned equivalent contained a nice local sage flourish that really added to each sip. And of course no proper dining experience would be complete without a dessert... the tiramisu and affogato left us all quite satisfied. Can't recommend enough. Perfect for a date night, or a night out with friends and family.

Glorietta's was an amazing spot to enjoy our friends' birthday dinner. It was a place we had to…read moremake a reservation for in advance, and we wish we probably would've made a reservation earlier than a week out because most options were filled. Nonetheless, it was definitely worth it. The menu had some amazing options and though we were sad they were out of the bison steak, we loved our meals. I had the rabbit leg and it was fantastic. Amazing flavor and cooked to perfection. The steak we had caused our other two friends to order their own because it was delicious. The restaurant is this cozy high-end style that feels clean, sharp, and intimate. Our server was very kind, and we appreciated the chef's fantastic meals. There are too many good things to name! It's worth making your reservation and getting in there to try out some of the amazing entrées.

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Side dining room
Side dining room
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Orsetto Bar and Italian Eatery

Orsetto Bar and Italian Eatery

3.8
(180 reviews)
8.1 mi
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Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

Orsetto Bar and Italian eatery was an amazing find and dining experience in Jackson Hole. The…read morerestaurant is dark and romantic, yet it is inviting warm and cozy. Especially in the cold winter months in Jackson Hole. The wine recommendation from our waitress was amazing. It has become my new favorite. The olives and mozzarella sticks were amazing appetizers and perfect for sharing. I'm still dreaming about the sauce. The pastas were delectable and melted in your mouth. The spicy rigatoni was definitely spicy, but I could not stop eating it! The restaurant is a little on the outskirts of the main town, but it's perfect for enjoying a night there. You can walk around, shop, and then enjoy a delicious meal!

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Bar area
Bar area
Fig bruschetta with balsamic drizzle
Fig bruschetta with balsamic drizzle
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White wine
MIAZGA’S

MIAZGA’S

4.3
(211 reviews)
8.0 mi

Got into Jackson after long travel and needed some cozy comfort food. Wow, Miazga delivered!…read more Ordered some pirogies to start, bison and huckleberry. The bison with the caramelized onions was next level! The huckleberry was pretty good too. For the main course, we got the bison burger and the red sauce with meatballs. The bison burger was so tender and melted in my mouth. I had regretted the choice of a bison burger because I remembered how most ends up so dry, but not this. The pasta with meatballs reminded me of my childhood, but better. The meatballs are so full of flavor. Miazga's is great comfort food, perfect for a ski town. Everything has an add pricing, and they're definitely great adds, but the end bill was very affordable for a nice ski town. On cold nights at home, I'll definitely be craving the food.

Site says dog friendly so we stopped in. They entire place was packed but there are like only 5…read moretables so not saying much. Asked the hostess if we could sit outside because we have dogs and they said pet friendly and she asked us if the weather was nice enough? It's 66 degrees for crying out loud. So she said go ahead and sit outside and I will bring you menus and clean a table outside. Then crickets, we sat waiting for 20 minutes without so much as I'm sorry we can't help you. Will never stop here again for sure!

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Polish decorations inside the restaurant
Polish decorations inside the restaurant
Crab Stuffed Mushrooms
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Gather in Jackson Hole

Gather in Jackson Hole

4.5
(1.2k reviews)
8.2 mi
$$$
Established in 2014
Locally owned & operated

I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

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Watermelon margaritas.
Watermelon margaritas.
Burrata and margs!  That view is the best.
Burrata and margs! That view is the best.
Patio is open!

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Bin22

Bin22

4.6
(551 reviews)
8.1 mi
$$$

No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

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Beautiful wine shop and classy little bar
Beautiful wine shop and classy little bar
Loved the potatoes!!
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The Tuna Crudo was very tasty
Pinky G's Pizzeria - Jackson

Pinky G's Pizzeria - Jackson

3.7
(940 reviews)
8.1 mi
$$
Sports on TV
Casual dining

Of course we love good pizza. Well this place filled that desire. We ordered the 18" pizza so that…read morewe would have leftovers and we ended up with lots of leftovers. Delicious pizza!!!! We stopped after church and thought we would try it. You order at the counter but they do bring your order to your table. No fancy interior but it's a neat little place. They have a few areas that have people's stickers so of course we put both of our stickers on the ductwork above our table. Next year on our return trip we will be back to eat here. Safe travels Tom & Donna Teach and Tug Travels

I'm so glad I found this place! It seemed to be where the locals go, which I appreciated. I also…read morenoticed the cheaper prices, which I really needed after staying in the area over the past several days. The downtown area is definitely expensive. When I walked in, I was greeted by the bartender, who was very friendly. He helped me order, and my companion ordered a few drinks. The drinks were good and she was excited about the reasonable cost. Our slices of pizza were also hot and fresh. They were big, which we didn't expect. If we knew, we would have only ordered one each as we also got some wings! I'd definitely return the next time I'm in town!

Photos
Guy ate here... TWICE! Both times featured on the Food Networks show Diners, Drive-Ins & Dives!
Guy ate here... TWICE! Both times featured on the Food Networks show Diners, Drive-Ins & Dives!
The Abe Froman Specialty Pizza.. Spicy Italian Sausage, Buffalo Mozzarella, Fresh Chopped Basil with Balsamic Glaze.
The Abe Froman Specialty Pizza.. Spicy Italian Sausage, Buffalo Mozzarella, Fresh Chopped Basil with Balsamic Glaze.
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Calico Restaurant and Bar

Calico Restaurant and Bar

3.7
(327 reviews)
4.8 mi
$$

We loved Calico! It was a busy day when we came by, but we still got a seat. Our server was kind…read moreand gave great suggestions, which was appreciated. We shared a watermelon salad and I got the Lamb Rigatoni ala Vodka. Both were delicious! The salad was beautiful, with greens resting over an entire slice of watermelon. It was refreshing and exactly what I wanted. My pasta was also perfect. Super flavorful and saucy. My companion ordered the Angus New York. It was cooked to order and the sides were also cooked well. I took some leftovers home, so I got to enjoy the food over two days. That was appreciated since the cost was definitely in the mid-range. It was worth it though. I'd 100% come back and try more when I'm in the area again.

Came back after a few years and we had a great meal and great experience…read more As a party of nine, we were happy to have a reservation and table waiting for us when we arrived. I loved that the kids were able to play outside in the yard while the adults chatted over appetizers and waited on the mains and pizzas. We had some of their fresh Woodfire, pizzas, chicken, Parmesan, and salmon. Everyone loved their dishes. the pizzas were big enough for 2 to 3 of the kids to split the chicken Parmesan was also a very healthy portion, and the salmon was delightful. I would order the salmon again without hesitation. The chefs cooked it perfectly to my request. Service was also attentive and friendly.

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Calico Restaurant and Bar
Pizza
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Corsa - italian - Updated June 2026

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