Cancel

    Open app

    Search

    Glorietta Trattoria

    4.2 (467 reviews)
    PriceyItalian, Bars
    Closed 5:00 pm - 9:30 PM
    Updated 2 months ago

    Glorietta Trattoria Photos

    Business Info

    GLORIETTA TRATTORIA ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

    You might also consider

    Recommended Reviews - Glorietta Trattoria

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Spaghetti
    Gerald N.

    Nice local restaurant with good food options. Came with a reservation during the weekend, which is recommended. Weekdays, you may be able to walk in without a reservation. Service was friendly and timely. It does get cold inside the main dining area as people come in and open the door to the blistery cold. Owner or manager spoke/greeted the two tables next to me and skipped right over me. 1. Spaghetti - Creamy, delicious, mushroomy. Not tomato sauce based. Egg yolk puts a nice touch to it. 2. Eggplant Caponata - Delicious! Has your tomato hit. Olives, pine nuts add a great touch to it. 3. Tiramisu - 3/5. Cream heavy. No alcohol. Not as moist as others. Overall, a good restaurant with delicious pasta options with a few drawbacks above.

    Anna J.

    Yum yum yum! I have nothing but positive things to say abot Glorietta! To start off, I am a sucker for a matchbook and they had some so that did get me instantly excited for our meal! We made a Saturday night reservation and it was a spectacular evening. Our waitress was just nicest person ever and the atmosphere of this restaurant was beautiful. The candlelight was perfect. We all got some drinks to start of which they had a fantastic selection to pick from. We got some appetizer to start including the himachi, the burrata and the olives. The himachi was delicious and so was the burrata but I have to admit my favorite were the olives. I love olives but they had such a great selection and super delicious. For my entree, I shared the cassarecci and the fussili both of which were amazing. The sauces on both of these were so well done and I loved the slight spice on the fussilli and not to mention there were generous portions! Of course we had to get some dessert so we had the panna cotta, the gelato and the tiramisu. The strong coffee flavor of the gelato was to die for and the panna cotta was just a perfect balance with the sweet cream but the tiramisu was the icing on the cake for me. Overall, a delicious meal and a great stop for a classy dinner in Jackson!

    Anna G.

    Lovely upscale Italian restaurant tucked away behind the Anvil hotel. Once you're inside you almost forget where you are. I could have easily walked out and thought I was in the city, it felt so authentic inside. Wonderful attentive service and loud, lively atmosphere. Dishes were delicious The Caesar is large enough for 4 or more! The papardelle was ok, I'd skip and choose a different pasta next time. It was a little lackluster. Winter greens were topped with crispy breadcrumbs and beautifully seasoned, one of my favorite bites. Finished with tiramisu and affogato, which were both good as well. Overall a wonderful meal in a nice dim lit setting that could easily feel like nyc or Nashville and then you pop out to the icy cold mountains in the background-pretty excellent find here in Jackson Hole! One note, I came in for my birthday and that was missed. Just little things I notice when I make reservations.

    Dao T.

    Had a wonderful dinner at Glorietta's! Totally influenced by TikTok ... and so glad I was! This Italian spot in Jackson Hole is super popular, so I made our reservation three weeks early. The only option left was the bar, but when I called the day we arrived, Bernadette was so kind and helped us switch to a table since we had our teen daughter. We waited about 15 minutes since it was a busy Saturday, but it was worth it! Our waitress, Solemei, was wonderful , she gave great recommendations, and everything was delicious. The spicy vodka pasta was amazing, and the Caesar salad was crisp and flavorful. The Lark's Meadow Raclette (focaccia with pancetta & leeks) was such a hit! My husband loved his Bison Teres Major, cooked perfectly and paired with cherries and arugula, and our teen's Spaghetti with leeks, mushrooms, mascarpone, and a poached egg was unique and tasty. I also had the espresso martini ...it was okay, but the food was definitely the highlight! Solemei even surprised my husband with a scoop of ice cream and a birthday candle ... such a sweet touch & small gestures like this makes a big difference when dining! Highly recommend Glorietta's ... amazing food, warm service, and totally worth the hype!

    Patricia Z.

    Another great Italian restaurant that TikTok recommended. Our server was helpful. The cocktails delicious and the dinner was very good. Its a casual open restaurant with outdoor seating.

    ribeye
    Elizabeth V.

    ABSOLUTELY INCREDIBLE! 100/10! we cannot wait to come back. the espresso martinis were amazing, the rye cavatelli, ribeye, and special app of the day were out of this world! our server was the sweetest and so attentive. the best date night spot!

    Entrance
    Sepideh Z.

    So, this restaurant was one of the ones that stuck out to us when we were trying to find a cute NYE dinner spot while visiting Jackson Hole. I deducted a star because the prices were equivalent to Italian restaurants in New York so on the very pricey side. Food was pretty good but I wouldn't say it was the best Italian restaurant I've been to. When we arrived, we were given an option to either wait 45 min or be seated at the bar. It was a very cold December night so we elected to sit at the bar. Thankfully, the bartender was very nice and not in our faces the entire time so we were able to enjoy our meal. Everyone and their mom's were ordering espresso martinis so we joined the bandwagon and did the same. The most shocking part was that it was $19 for 1! Which means we spent $40 on two drinks when we could've easily spent it on the food. (Hence the NYC prices). The food was pretty good, though. We got the burrata which was SO yummy but you can't really go wrong with burrata. We got the fusilli gigante which was very good, it came with a spicy vodka sauce. Also ordered the spaghetti which was actually not a red sauce and it was good, as well. Overall, we appreciated that they were heavy on the pasta sauces and the portion sizes were decent. I would recommend this for a nice date spot but I just wish their prices were significantly lower. Make sure you make a reservation in advance.

    Jenn W.

    My daughter and I had a lovely dinner at Glorietta recently. We started with the Crostini appetizer, along with a bottle of wine. We loved the ricotta & truffle honey that were covering the crisp crostini. For our entrees, I chose the pappardelle, which has a white wine & lemon sauce. My daughter had the fusilli, which she loved. She's a big fan of vodka sauces & said this one was amazing. All in all, a great experience!

    Menu as of July 2020
    Jacob S.

    We were fortunate enough to get a reservation tonight at Glorietta Trattoria tonight. What an amazing experience. The food was stunning and cooked to perfection. Our server,Annabelle, was attentive and made the overall experience superb. This is one of the best dining experiences we've had in Jackson. The menu is incredible and well designed. There is attention to detail at every level. As one who spent years in the food services industry, I can appreciate the little things that amazing chefs and staff do to make the experience special.

    Panna cotta
    Becca ..

    We had a fantastic meal at Glorietta! The ambiance was lovely, very high class and cozy. The service was friendly, with every recommendation our waitress giving us being spot on and delicious. She was very competent at explaining the food and answering any questions we had. For appetizers we ordered the crostini and bone marrow. The crostini was a perfect blend of textures with a delicious flavoring. The bone marrow was also very good, providing some great flavor to the bread that came with it. We also got an off-menu mocktail they recommended, some smoky and pineapple and sweet, absolutely delicious. For mains we had the bison, fusilli, and braised greens. All were great. The fusilli had a unique sour taste at the beginning and a pleasant amount of spice. The bison was good, a bit sweeter than standard beef. And the braised greens were a tasty way to add some veggies to the meal. We had the chocolate budino and panna cotta for dessert. The panna cotta was a bit too gelatinous for our tastes. The budino was a wonderful chocolate mousse - I might recommend coming here just for the chocolate dessert. Overall, a fantastic meal. I would definitely recommend and come again!

    Jorgi R.

    Our favorite dining experience so far in JH. Totally worth every penny. Food was full of flavor, the waiter a sweetheart and professional, love the vibe, good wine and very clean. Kind of hard to get parking though as it's off street. Highly recommend!

    Cassarecci pasta top left Elk ragu top right truffle pasta (not on menu saw on another yelp post)
    Zach B.

    It seems like every restaurant in Jackson has super snooty servers... we have had bad experiences after bad experiences in this town. But not here! Glorietta Trattoria has amazing food and a wonderful staff to match! Our waitress was so kind and helpful. We had a few appetizers and salads to start and enjoyed 3 pasta dishes. All food was fantastic. The pasta was so delicious and the different options made for a fun tasting menu. The truffle pasta was a bit expensive... but when in Rome (or Jackson)

    Braised winter greens
    Helen H.

    TLDR: One of my favorite spots in Jackson! Really delicious food and my pasta was INCREDIBLE. Service was quick and upscale. Only thing is that the restaurant didn't feel cozy in the winter -- I kept my big coat on since we were seated by the door and a gust of wind could come in at any moment. ------ FOOD: 1. [MUST TRY] Cassarecci (5/5) - The best pasta dish I've had in Jackson. The pasta itself is cooked perfectly, and this dish comes with delicious bits of sausage and kale to balance out the carbs from the pasta. The sage and ricotta weren't overpowering flavors and they complemented the dish nicely. I can't believe I forgot to take a picture of it! 2. Prime NY Strip (5/5) - I don't even like steak but this medium rare steak was done beautifully. Not too tough, great balance of lean mean and fat, and the truffle butter was a great touch. I loved this. 3. Braised Winter Greens (5/5) - So much flavor, a fantastic side. Get this and thank me later. 4. Meatballs (5/5) - Delicious meatballs where you can tell they use high quality meat. Very well seasoned. 5. Sturgeon (4/5) - The real star of this dish was the sauce and the beans, which soaked up all the flavor from the dish and just felt hearty and nourishing. The fish was tender but had a bit of a fishy taste which is why it wasn't a 5/5. 6. Classic Caesar (4/5) - Huge portion size. A little heavier on the dressing so beware if you're not a big dressing person. Delicious homemade croutons that are really crunchy. 7. Giardiniera & Olives (4/5) - Great appetizer to open the palette We also got the butternut squash soup, burrata, and citrus salad, but I didn't personally try them so I haven't rated them. That being said, those individuals cleared their plates so I'm sur they were good as well! The marinated citrus salad was a small portion size. ------ SERVICE: * I thought service was good and the appetizers came out quickly. Main courses took a little longer and they actually served two of us before the other two's entrees were ready, but that's not an end all be all * They wiped down the table in between apps and entrees, which was a nice touch * At the end they asked us if we wanted dessert and when we passed, they already had the check pre-dessert ready. ------ ENVIRONMENT / AMBIANCE: * It's a cute little restaurant tucked into a side street of Jackson. Parking on the street and in back. * The restaurant is dimly lit so it's a more intimate vibe * My only suggestion would be to turn up the heat so it's cozier inside and so everyone will take off their coats and jackets. That would add a lot to the ambiance!

    Store bought noodles and green sauce.

    See all

    Photo of TJ B.
    103
    601
    2601

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 6
    Thanks 2
    Love this 4
    Oh no 1

    9 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Zach B.
    332
    45
    26

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lynn T.
    2
    32
    34

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Best food in Jackson. The Chef has evolved over the years to a true champion of Jackson cuisine.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J4m35 J.
    0
    110
    20

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 12

    Ask the Community - Glorietta Trattoria

    What is the proper attire?

    It's Bozeman. Come as you are

    Don’t See Your Question? Ask Away!

    You might also consider

    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    4.5(1.2k reviews)
    0.3 mi
    $$$
    Established in 2014
    Locally owned & operated

    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

    Photos
    Gather in Jackson Hole - Watermelon margaritas.

    Watermelon margaritas.

    Gather in Jackson Hole - Burrata and margs!  That view is the best.

    Burrata and margs! That view is the best.

    Gather in Jackson Hole - Patio is open!

    See all

    Patio is open!

    Corsa

    Corsa

    4.2(77 reviews)
    7.9 mi

    Wonderful location in the heart of Jackson Hole base and wonderful ambiences EXCEPT lack of window…read moreshades and a totally um friendly waiter unwilling to reseat me and my wife and our party of 4 who spent 30+'with the sunset directly in our eyes, most of the dining room was empty and as we left there was still a couple tables of four that they could have placed us. We got the worst table and no reason not to accommodate our request to seat us at another table not in the sun! Check the picture and any question why I am darn disappointed and more Oh how was the food, winter salad, Ricotta Gnocchi, Mussels, Lobster Linguine were all good, four stars good. The Salsiccia was way too salty... about 30' after we seated saw the neighbor get the pepperoni topped pizza, looked like Dominoes. Would I come back again, after the suns sets or make sure to bring your sunglasses, and hope you get an accommodating waiter

    This restaurant had popped up as a go to and as soon as we went it ended up on the Opulist list and…read moredays after we got home from our trip its not on the Opulist Siren list! Glad we got in for an experience before it fully blows up into a major hot spot! The ambience is elite. As soon as you walk down the hall and inside, you feel as if you're entering a private and secluded hideaway. Its dimly lit and cozy while still feeling upscale. You'll forget you're on the mountain quickly because there's a pizzaiolo hand tossing dough right in view. Cocktails were on point, pasta was delicious and of course the pizza was excellent! I would make the trek to come back to Corsa for sure. Its also so beautiful inside, which is why its on the Opulist list so you'll have to come see for yourself. Its such a great spot!

    Photos
    Corsa - Everything Opulist said is true

    Everything Opulist said is true

    Corsa - Burrata and peach salad appetizer

    Burrata and peach salad appetizer

    Corsa - Smoked cinnamon old fashioned

    See all

    Smoked cinnamon old fashioned

    Bin22 - Bacon Burrata was incredible!!

    Bin22

    4.6(545 reviews)
    0.2 mi
    $$$

    No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

    Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

    Photos
    Bin22 - Beautiful wine shop and classy little bar

    Beautiful wine shop and classy little bar

    Bin22 - Loved the potatoes!!

    Loved the potatoes!!

    Bin22 - The Tuna Crudo was very tasty

    See all

    The Tuna Crudo was very tasty

    Glorietta Trattoria - italian - Updated May 2026

    Loading...
    Loading...
    Loading...