Everything was amazing! This was our favorite spot to eat in Jackson! The spaghetti was fresh and flavorful. I had my reservations about the spaghetti due to the egg on top, but when you mix it in, it adds to much flavor! And there is no red sauce on the spaghetti. The bread was good, the charred edges gave it flavor. Definitely tasted home made. The Panna cotta was very good but it was more thick like flan. It was also a very large portion. The smores dessert is served hot and bubbly but didn't have as much flavor. The tiramisu was to die for! Definitely recommend it! The afgotta would have been better with alcohol in the coffee. The burrata salad was very fresh and flavorful. The Caesar salad is not shown but it was delicious and very large. You are able to share this with several people at the table. Service was great! Everyone was kind and friendly. If you are in a large party they include the 20% tip and they will not split up the check. So not very group friendly. The ambiance is dark and romantic. It is actually so dark that it is hard to see inside. read more

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First night in Jackson we came to Glorietta . Service was excellent and the food was ok. The swordfish was very salty and couldn't be finished. The macaroni with bolanaise with elk was very good. First time I had elk. It was delicious read more

Glorietta Trattoria - First night in Jackson - Italian Near Me - Jackson, Wyoming

We wanted a nice meal for the last evening of our trip and this place was the perfect spot. We almost didn't go, because there was no availability all night on Open Table, but we decided to just walk in and they had plenty of tables to choose from. We started our meal with the crostata - the whipped ricotta was very tasty. We followed that with the classic Caesar, which was more than enough for 4 people to share. For my entree, I got the fusilli gigante, which was excellent. Good flavor and just the right amount of spice. Others in the party ha the casarecce and the Ray cavatelli and everyone seemed to enjoy their meal. The portion sizes were excellent for an Italian restaurant. Just the right amount! read more

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Glorietta's was an amazing spot to enjoy our friends' birthday dinner. It was a place we had to make a reservation for in advance, and we wish we probably would've made a reservation earlier than a week out because most options were filled. Nonetheless, it was definitely worth it. The menu had some amazing options and though we were sad they were out of the bison steak, we loved our meals. I had the rabbit leg and it was fantastic. Amazing flavor and cooked to perfection. The steak we had caused our other two friends to order their own because it was delicious. The restaurant is this cozy high-end style that feels clean, sharp, and intimate. Our server was very kind, and we appreciated the chef's fantastic meals. There are too many good things to name! It's worth making your reservation and getting in there to try out some of the amazing entrées. read more

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The experience here contained all the elements one would expect from fine dining. A helpful hostess, knowledgeable table service, a full bar utilizing local ingredients to mix the perfect craft cocktails (the sesame western was delightful!). The menu options included a rich selection of pastas, proteins, and vegetables, each intentionally crafted to create the perfect bite. The restaurant itself almost seemed to betray its culinary elegance with an aire of western saloon styling. Yet, the contrast dissolved upon the immersion into the menu. We had three "Per la Travola" and "Antipasti" followed by a few Primi and Secondi. The crostini was a perfectly toasted slice of baguette with a pillow of sweet and nutty ricotta. Amazing! From the "Primi" selections, the Casarecce was perfection. The dish had just the right mixture of crunch to accentuate the delicate firmness of the pasta, and the boldness of the pesto. Other standout dishes were the grilled rabbit leg, and grilled cabbage. Both quite unique, and remarkable. However, the highlight of the night, in my humble opinion, was the Fusilli Gigante, and the Grilled Broccolini. The later came with a spicy Calabrian aioli, which was wonderful. In terms of drink, their specialty old-fashioned equivalent contained a nice local sage flourish that really added to each sip. And of course no proper dining experience would be complete without a dessert... the tiramisu and affogato left us all quite satisfied. Can't recommend enough. Perfect for a date night, or a night out with friends and family. read more

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The pasta is incredible!!!!!! Highly recommend trying their pesto and rigatoni! We went back TWO nights in a row! read more

Glorietta Trattoria - Italian Near Me - Jackson, Wyoming

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Unbelievable dining experience and spectacular food!! They work hard to create an intimate dining environment. We enjoyed the bone marrow appetizer and it was unbelievable! The rye cavatelli (elk pasta) and fusilli gigante were amazing entrees. Finishing it out with fresh tiramisu was the perfect cap on the evening. Z and Thomas made our experience unforgettable! Can't wait to return!! read more

Glorietta Trattoria - Bone Marrow - Italian Near Me - Jackson, Wyoming

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Excellent food and drink service. We sat at the bar. The drinks were excellent and the bartenders were very attentive servers. We got a few things and shared. It is sort of tapas style and goes nice if you decide to eat family style. The entrees are sort of medium sized portions, so, in most cases if you share with one person you should get 2-3 dishes. If you have a light appetite, though, one of the pastas would be plenty for you. We got the Caesar salad, the elk bolganaise, and the short rib. Everything was good. They made me a couple standard Old Fashioneds different than the menu option, which were excellent. It was a new Rye to me so I took a picture of the bottle to get some at home. Prices were on the high side, but service and quality were good. My drink was $22 which, frankly was a little obscene for an Old Fashioned with a "mid-range" rye, but I was on vacation and I still had a 2nd. LOL. It was great. It's just a lot for a drink. If you want to go over the top, they also have a Tomahawk steak for $126 that I'm sure is excellent. A lot of folks were getting the bone marrow which looked good. Entrees seemed to be around $30 each. I would go back. I liked sitting at the bar and talking to people. Bartenders were really great about spacing out the food so things didn't come on top of one another. read more

Nice local restaurant with good food options. Came with a reservation during the weekend, which is recommended. Weekdays, you may be able to walk in without a reservation. Service was friendly and timely. It does get cold inside the main dining area as people come in and open the door to the blistery cold. Owner or manager spoke/greeted the two tables next to me and skipped right over me. 1. Spaghetti - Creamy, delicious, mushroomy. Not tomato sauce based. Egg yolk puts a nice touch to it. 2. Eggplant Caponata - Delicious! Has your tomato hit. Olives, pine nuts add a great touch to it. 3. Tiramisu - 3/5. Cream heavy. No alcohol. Not as moist as others. Overall, a good restaurant with delicious pasta options with a few drawbacks above. read more

Glorietta Trattoria - Spaghetti - Italian Near Me - Jackson, Wyoming

The place is blocked out for dinner but we got lucky with an outdoor seating table. Our server Bernadette was really helpful guiding us through the excellent menu. The elk bolognese was definitely a dish worth it and so was the fresh trout. read more

Glorietta Trattoria - Berry Crumble Gelato or Sorbetto del Giorno - Italian Near Me - Jackson, Wyoming

Amazing and knowledgeable waitress, and the best spaghetti I've ever had in my life. Trust, get the spaghetti. The caesar salad was really good too. read more

Glorietta Trattoria - Insolia Tenuta Ibidini Sicily 2020 - Italian Near Me - Jackson, Wyoming

Server able to help find items on menu that could be prepared without butter. The grilled cabbage excellent. Very nice N/A drink choices. Would recommend for healthy restaurant option. read more

Heard great things about Glorietta Trattoria so booked it when visiting Jackson Hole this weekend. It did not disappoint. First, it's located in what was a killer old house in downtown. Open style kitchen and a gathering waterhole type bar. Note: the seats at the bar reserve faster than the tables. After seeing the insides I can see why. Simply amazing. Our waitress knew the menu front to back with all the nuances. When we asked what some of her favorites were. She literally rattled off 1/2 the menu. Menu is not over sized, on purpose. Every dish is well thought out and executed to perfection. Note #2: the Ceasar Salad is enough for 2 or more! And it's fantastic. About the only thing I could suggest to be better here is if management had pre-printed "Cowboy hat etiquette" cards to hand out to the patrons who arrive with hats. Lots of hats. Not a lot of true understanding for Cowboy Hat etiquette. From casual to formal, hats are off while sitting and dining. Highly recommend Glorietta Trattoria. Just remember to take your hat off at the table. read more

Yum yum yum! I have nothing but positive things to say abot Glorietta! To start off, I am a sucker for a matchbook and they had some so that did get me instantly excited for our meal! We made a Saturday night reservation and it was a spectacular evening. Our waitress was just nicest person ever and the atmosphere of this restaurant was beautiful. The candlelight was perfect. We all got some drinks to start of which they had a fantastic selection to pick from. We got some appetizer to start including the himachi, the burrata and the olives. The himachi was delicious and so was the burrata but I have to admit my favorite were the olives. I love olives but they had such a great selection and super delicious. For my entree, I shared the cassarecci and the fussili both of which were amazing. The sauces on both of these were so well done and I loved the slight spice on the fussilli and not to mention there were generous portions! Of course we had to get some dessert so we had the panna cotta, the gelato and the tiramisu. The strong coffee flavor of the gelato was to die for and the panna cotta was just a perfect balance with the sweet cream but the tiramisu was the icing on the cake for me. Overall, a delicious meal and a great stop for a classy dinner in Jackson! read more

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I was very disappointed to be charged a $150 cancellation fee for a reservation for two at the bar. Unfortunately, we were unable to make it and canceled our reservation, but we were still charged. Be sure to carefully review the cancellation policy before putting a credit card on file, as the cancellation fee may still apply even if you cancel. read more

Lovely upscale Italian restaurant tucked away behind the Anvil hotel. Once you're inside you almost forget where you are. I could have easily walked out and thought I was in the city, it felt so authentic inside. Wonderful attentive service and loud, lively atmosphere. Dishes were delicious The Caesar is large enough for 4 or more! The papardelle was ok, I'd skip and choose a different pasta next time. It was a little lackluster. Winter greens were topped with crispy breadcrumbs and beautifully seasoned, one of my favorite bites. Finished with tiramisu and affogato, which were both good as well. Overall a wonderful meal in a nice dim lit setting that could easily feel like nyc or Nashville and then you pop out to the icy cold mountains in the background-pretty excellent find here in Jackson Hole! One note, I came in for my birthday and that was missed. Just little things I notice when I make reservations. read more

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Had a wonderful dinner at Glorietta's! Totally influenced by TikTok ... and so glad I was! This Italian spot in Jackson Hole is super popular, so I made our reservation three weeks early. The only option left was the bar, but when I called the day we arrived, Bernadette was so kind and helped us switch to a table since we had our teen daughter. We waited about 15 minutes since it was a busy Saturday, but it was worth it! Our waitress, Solemei, was wonderful , she gave great recommendations, and everything was delicious. The spicy vodka pasta was amazing, and the Caesar salad was crisp and flavorful. The Lark's Meadow Raclette (focaccia with pancetta & leeks) was such a hit! My husband loved his Bison Teres Major, cooked perfectly and paired with cherries and arugula, and our teen's Spaghetti with leeks, mushrooms, mascarpone, and a poached egg was unique and tasty. I also had the espresso martini ...it was okay, but the food was definitely the highlight! Solemei even surprised my husband with a scoop of ice cream and a birthday candle ... such a sweet touch & small gestures like this makes a big difference when dining! Highly recommend Glorietta's ... amazing food, warm service, and totally worth the hype! read more

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Made reservations late so we sat at the bar. Service was fantastic. Hand crafted cocktails in a cosy environment. Food was outstanding. We shared a Caesar salad and Burrata as starters. As mains I had the Elk Bolognese and my wife had the wild mushroom pasta. We finished with blued berry crumble gelato and the s'more. Couldn't have asked for a better all around meal. read more

Another great Italian restaurant that TikTok recommended. Our server was helpful. The cocktails delicious and the dinner was very good. Its a casual open restaurant with outdoor seating. read more

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ABSOLUTELY INCREDIBLE! 100/10! we cannot wait to come back. the espresso martinis were amazing, the rye cavatelli, ribeye, and special app of the day were out of this world! our server was the sweetest and so attentive. the best date night spot! read more

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So, this restaurant was one of the ones that stuck out to us when we were trying to find a cute NYE dinner spot while visiting Jackson Hole. I deducted a star because the prices were equivalent to Italian restaurants in New York so on the very pricey side. Food was pretty good but I wouldn't say it was the best Italian restaurant I've been to. When we arrived, we were given an option to either wait 45 min or be seated at the bar. It was a very cold December night so we elected to sit at the bar. Thankfully, the bartender was very nice and not in our faces the entire time so we were able to enjoy our meal. Everyone and their mom's were ordering espresso martinis so we joined the bandwagon and did the same. The most shocking part was that it was $19 for 1! Which means we spent $40 on two drinks when we could've easily spent it on the food. (Hence the NYC prices). The food was pretty good, though. We got the burrata which was SO yummy but you can't really go wrong with burrata. We got the fusilli gigante which was very good, it came with a spicy vodka sauce. Also ordered the spaghetti which was actually not a red sauce and it was good, as well. Overall, we appreciated that they were heavy on the pasta sauces and the portion sizes were decent. I would recommend this for a nice date spot but I just wish their prices were significantly lower. Make sure you make a reservation in advance. read more

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My daughter and I had a lovely dinner at Glorietta recently. We started with the Crostini appetizer, along with a bottle of wine. We loved the ricotta & truffle honey that were covering the crisp crostini. For our entrees, I chose the pappardelle, which has a white wine & lemon sauce. My daughter had the fusilli, which she loved. She's a big fan of vodka sauces & said this one was amazing. All in all, a great experience! read more

Glorietta Trattoria - Italian Near Me - Jackson, Wyoming

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Just a note for future diners: this restaurant requires all wine brought in to be completely sealed; previously decanted bottles are not permitted. We had prepared a special bottle ahead of time and weren't able to enjoy it here, so we dined elsewhere where that was allowed. read more

The food is tasty, the Malfadine is excellent! The service was prompt. The ambiance is good for a very busy restaurant. The hostess is a super model. The bartender is cordial and great at her job. read more

We came in from Dallas to celebrate two graduates who just got their masters in counseling and they didn't do anything special to celebrate my two friends. We were very dissatisfied after spending money on a fancy restaurant. I will not recommend this place to my friends. Wish we had gone somewhere else.... read more

We were fortunate enough to get a reservation tonight at Glorietta Trattoria tonight. What an amazing experience. The food was stunning and cooked to perfection. Our server,Annabelle, was attentive and made the overall experience superb. This is one of the best dining experiences we've had in Jackson. The menu is incredible and well designed. There is attention to detail at every level. As one who spent years in the food services industry, I can appreciate the little things that amazing chefs and staff do to make the experience special. read more

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All in all a very pleasant dining experience. The service was spectacular and for a group of 11 women (bachelorette party) not as expensive as I would have thought. Parties over 6 get the family fair option. It has a chic Italian vibe and the food was pretty good - although I wasn't overly impressed with the vegetarian fair for the price. It was tasty but not very filling. All in all we enjoyed our experience here. Be sure to get a reservation! read more

We had a fantastic meal at Glorietta! The ambiance was lovely, very high class and cozy. The service was friendly, with every recommendation our waitress giving us being spot on and delicious. She was very competent at explaining the food and answering any questions we had. For appetizers we ordered the crostini and bone marrow. The crostini was a perfect blend of textures with a delicious flavoring. The bone marrow was also very good, providing some great flavor to the bread that came with it. We also got an off-menu mocktail they recommended, some smoky and pineapple and sweet, absolutely delicious. For mains we had the bison, fusilli, and braised greens. All were great. The fusilli had a unique sour taste at the beginning and a pleasant amount of spice. The bison was good, a bit sweeter than standard beef. And the braised greens were a tasty way to add some veggies to the meal. We had the chocolate budino and panna cotta for dessert. The panna cotta was a bit too gelatinous for our tastes. The budino was a wonderful chocolate mousse - I might recommend coming here just for the chocolate dessert. Overall, a fantastic meal. I would definitely recommend and come again! read more

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Our favorite dining experience so far in JH. Totally worth every penny. Food was full of flavor, the waiter a sweetheart and professional, love the vibe, good wine and very clean. Kind of hard to get parking though as it's off street. Highly recommend! read more

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The pasta was not well cooked. My $20,000 fur coat ended up on the floor. The female host with the dark hair was extremely rude! I started to complain that my coat was on the floor and she literally turned around and said "I don't have to listen to what you have to say". Wow!!! This type of customer service is horrible!! I will never return and will advise those I know to avoid this place. read more

It seems like every restaurant in Jackson has super snooty servers... we have had bad experiences after bad experiences in this town. But not here! Glorietta Trattoria has amazing food and a wonderful staff to match! Our waitress was so kind and helpful. We had a few appetizers and salads to start and enjoyed 3 pasta dishes. All food was fantastic. The pasta was so delicious and the different options made for a fun tasting menu. The truffle pasta was a bit expensive... but when in Rome (or Jackson) read more

Glorietta Trattoria - Cassarecci pasta top left Elk ragu top right truffle pasta (not on menu saw on another yelp post) - Italian Near Me - Jackson, Wyoming

TLDR: One of my favorite spots in Jackson! Really delicious food and my pasta was INCREDIBLE. Service was quick and upscale. Only thing is that the restaurant didn't feel cozy in the winter -- I kept my big coat on since we were seated by the door and a gust of wind could come in at any moment. ------ FOOD: 1. [MUST TRY] Cassarecci (5/5) - The best pasta dish I've had in Jackson. The pasta itself is cooked perfectly, and this dish comes with delicious bits of sausage and kale to balance out the carbs from the pasta. The sage and ricotta weren't overpowering flavors and they complemented the dish nicely. I can't believe I forgot to take a picture of it! 2. Prime NY Strip (5/5) - I don't even like steak but this medium rare steak was done beautifully. Not too tough, great balance of lean mean and fat, and the truffle butter was a great touch. I loved this. 3. Braised Winter Greens (5/5) - So much flavor, a fantastic side. Get this and thank me later. 4. Meatballs (5/5) - Delicious meatballs where you can tell they use high quality meat. Very well seasoned. 5. Sturgeon (4/5) - The real star of this dish was the sauce and the beans, which soaked up all the flavor from the dish and just felt hearty and nourishing. The fish was tender but had a bit of a fishy taste which is why it wasn't a 5/5. 6. Classic Caesar (4/5) - Huge portion size. A little heavier on the dressing so beware if you're not a big dressing person. Delicious homemade croutons that are really crunchy. 7. Giardiniera & Olives (4/5) - Great appetizer to open the palette We also got the butternut squash soup, burrata, and citrus salad, but I didn't personally try them so I haven't rated them. That being said, those individuals cleared their plates so I'm sur they were good as well! The marinated citrus salad was a small portion size. ------ SERVICE: * I thought service was good and the appetizers came out quickly. Main courses took a little longer and they actually served two of us before the other two's entrees were ready, but that's not an end all be all * They wiped down the table in between apps and entrees, which was a nice touch * At the end they asked us if we wanted dessert and when we passed, they already had the check pre-dessert ready. ------ ENVIRONMENT / AMBIANCE: * It's a cute little restaurant tucked into a side street of Jackson. Parking on the street and in back. * The restaurant is dimly lit so it's a more intimate vibe * My only suggestion would be to turn up the heat so it's cozier inside and so everyone will take off their coats and jackets. That would add a lot to the ambiance! read more

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Food was amazing Service was excellent and ambiance was very much like an Italian restaurant Overall all was great read more

My husband and I went here for our anniversary dinner. We made reservations at the bar because that was the only available slot online. However when we got there and throughout our dinner there was plenty of tables available. The prices were very high for the amount of food/drinks you get. The menu was hard to read and the staff wasn't particularly friendly or inviting. Not too sure what the hype is and probably won't return. read more

Glorietta Trattoria - Store bought noodles and green sauce. - Italian Near Me - Jackson, Wyoming

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Unorganized situation. Told by door crew we could stand out of the way & have drinks. Stools were shortly opening up. While. Standing server with her arms full of food comes by to question why we were there & how did we get past door people. We explained we had spoken to them. She couldn't seem to wrap her head around this , asked us two more times & then made a face while expressing her displeasure. We left. Here to visit family who work and live in JH. Not for us I guess, we like people to be happy to see us read more

Glorietta is a must-visit in Jackson Hole--one of those rare places that manages to be both refined and totally relaxed. From the flickering candlelight to the creative plates (the bone marrow luge is a must), every moment felt like a celebration of Jackson's spirit: warm, a little wild, and deeply satisfying. It's the kind of place where you can kick back after a day in the mountains and still feel like you're treating yourself to something truly special. And none of this would have been possible without Cortney Sprayberry. She's more than just a connector--she's woven into the very fabric of the Jackson Hole experience, knowing exactly where to go and who to bring together to make every moment memorable. Her passion for the town and its hidden gems made our time at Glorietta feel like we were being let in on a local secret, one delicious bite at a time. read more

Meatballs & bread and espresso martinis - 5/5 Service was pretty good but we got and finished our appetizer before our drinks came. Ambiance - cold and kind of stinky. read more

You're a stranger here but once Glorietta for the win with my first dinner in Jackson Hole. Serving up handmade pasta, fresh ricotta, and a classy vibrant ambiance, what more could you ask for in an upscale Italian trattoria? Here's everything I dined & wined on : 1 Whipped ricotta & truffle honey crostini 2 Yellowtail crudo 3 Spaghetti with a poached farm egg La Miraja Ruche' Di Castagnole Monferrato 2022 Obviously this food was just as good as it looks. It was the smoothest ricotta and the truffle not too much within the honey. The crudo was fresh and as a lemon lover, I was obsessed with the meyer lemon topping. Spaghetti + leeks = my new jammy jam. That plus the egg gave the pasta a luxurious texture. @gloriettajackson is definitely one of my new favorite restaurants in Jackson Hole Save this post for anytime you're in JH and you won't be disappointed! #gloriettatrattoria #usafoodie #jacksonhole #italianfood #jacksonwyoming #spaghettilover read more

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This place had a very cool vibe and an amazing, unique menu. I would definitely recommend reservations if you are trying to eat here! Luckily we snuck in at the bar. We ordered the bone marrow and raclette to start, then shared the Cavatelli. We didn't love the rackets or cavatelli, but were being adventurous based on the bartenders recommendation. Would definitely do bone marrow again next time. Entree wise, I would opt for something from the wood fire. Cool spot! read more

Ambiance is nice. Food good overall. A bit disappointed that I needed to ask for a spoon to serve ourselves olives. Service was a bit slow. Very disappointed at a $4 charge for bread--plain, boring bread and butter. :( A suggestion- offer chicken. You get a lot of guests who don't all eat elk, bison, whatever. Chicken is the number meat in America. If you offer it, your out of town guests will appreciate it. read more