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Bin22

4.6 (545 reviews)
Open 10:00 am - 10:00 pm

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BIN22 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - Bin22

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Reviews With Photos

avocado lentil salad
Ella L.

A True Gem -- Small, Delicious, and Unpretentious Bin22 was one of the best surprises of our trip to Jackson, WY. We were just looking for a small bite and stumbled upon this spot -- what a find! It's unpretentious, the service is wonderful, and every single dish we tried was absolutely delicious. Yes, portions are on the smaller side and prices a bit high -- but here, it feels worth it. Unlike some of the overhyped places in town, Bin22 actually delivers. Sometimes the best experiences are the ones you don't plan -- and this was definitely one of them.

'NDUJA MOZZARELLA basil, green apple, pine nuts
Jamie S.

We tried so many of their amazing tapas and none disappointed. Our faves were the meatball (so tender and flavorful), the lamb (the mojo sauce was delectable) and the shrimp (we sopped up all of the delicious and savory sauce with the baguette slices provided). You can't go wrong here. We sat on their dog friendly covered patio which provided much needed shade from the hot sun. There's plenty of seating both in and out. You can't go wrong. The service was spot on and the dishes were delivered in a timely manner. We chose a bottle of wine from their adjoining bottle shop to have with our tapas. The wine shop selections have been very well curated and they have so many varietals and wines from all over the world, along with a few local wines.

We drove here specifically for this whisky
Michelle R.

Made a special trip to get a few bottles of whiskey. Great selections of beers and booze but they're not the cheapest prices. For example, we wanted to get Snake River beers. They were $5 more than the actual brewery that's 2 blocks away. Well it's supporting small business so I guess we'll overlook it.

Lamb Pintxos
Nel P.

The Good: one of the best tapas places we've tried in a while. Tasty and full of flavor! A great selection of cheese, wine and spirits. The Bad: it's EXPENSIVE! I get that this is in J-Hole, but my goodness...I think it's just a bit too much. Table service was just meh, but otherwise ok.

Lots of yummy dishes!
Jennifer F.

We were there for our 30th Anniversary. I would totally recommend if you like tapas. Everything we ate was delicious and we tried many of the dishes. I especially liked the carrots. Teenage son says the meatball was yummy. Really, we loved all of it. And the happy hour deal was great on drinks. They were yummy too.

The most delicious espresso cheesecake
Ashleigh C.

It's a small tapas style restaurant serving Italian food. The red pesto burrata was my favorite dish, along with the espresso cheesecake which tasted homemade - yummy! The steak and grilled octopus were too salty. The service was excellent however which made the meal a very pleasant experience overall. I would come back just for the cheesecake alone. Well worth the visit.

Bin22

Randomly found Bin22 in Jackson after a day of adventure in WY. What a great find! I need this place in my life! The food was beautifully presented! And the flavors? Oh, my! Kudos, Jackson! Well done!

Ricotta flatbread (prosciutto on the side)

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21 days ago

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3 months ago

Always great service, excellent food, and amazing wine! Family friendly also! Highly recommend!

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8 months ago

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10 months ago

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2 months ago

Mushroom mozzarella is a must! Cute ambiance, great tapas and wine selection. Staff was amazing and food comes fast!

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11 months ago

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1 year ago

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7 months ago

Great tasting food and friendly people. Would eat here again. Nice outdoor social area as well.

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10 months ago

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4 months ago

This was a cool spot with a very relaxed atmosphere. Service was friendly and prompt. Grilled octopus was our favorite.

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2 years ago

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Page 1 of 14

Ask the Community - Bin22

Are you open on Christmas Eve and/or Christmas 2023?

Yes, we will be open. We hope to see you then!

Do you take reservations?

Hi Caroline - We don't take reservations, but we do our best to seat guests as promptly as possible. We look forward to seeing you!

Do they take reservations?

I just called and their recorded message says they don't take reservations. This is as of 6/14/2022.

Do you guys do takeout?

Hi Rachel - Yes, we offer takeout. Thanks!

Don’t See Your Question? Ask Away!

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If you're in Jackson Hole and don't dine at The Bistro, you're missing one of the true culinary…read moregems of the valley. From the moment you walk in, the atmosphere is electric yet warm -- a beautiful Parisian-inspired bistro vibe blended with the charm of Jackson Hole. The space is stylish, lively, and inviting, with a stunning bar, elegant dining areas, and an energy that makes you want to stay all night. The service is exceptional -- attentive, polished, and genuinely welcoming. You feel taken care of from start to finish, and it elevates the entire experience. Many guests rave about the friendly, professional staff and consistently excellent service, and it absolutely shows. And the food -- outstanding. Every dish is beautifully prepared, flavorful, and thoughtfully crafted. From classic French-inspired favorites to perfectly executed modern bistro cuisine, everything tastes fresh, refined, and deeply satisfying. The cocktails are superb, the wine selection is impressive, and the entire menu delivers a true culinary experience. What makes The Bistro truly special is how it combines sophistication with comfort. It feels upscale yet relaxed, elegant yet welcoming -- the perfect setting whether for a memorable dinner, a lively evening, or a refined date night. Many diners call it a favorite in Jackson Hole for its delicious food, fun atmosphere, and unforgettable dining experience -- and now I completely understand why. Simply put: incredible food, outstanding service, beautiful ambiance, and an experience worth repeating again and again. The Bistro is not just a meal -- it's a highlight of Jackson Hole.

Our party of 3 was visiting the area, and with so many seasonal restaurant closures, we opted for…read morethe well-reviewed Bistro downtown. Dressed up and on reservation, we arrived a tad early and were promptly greeted. Maybe hospitality isn't Wyoming's forte, but all of the staff did not seem happy to see nor serve us from the beginning. The booking site only offered high top tables, so that's what I selected. When the hostess asked if we'd like to switch to a table, she was sternly corrected in front of us that it "wouldn't be possible" by another staff member. The interaction felt unprofessional in front of guests, and as if they weren't willing to accommodate us. On top of that fiasco came plenty of glares and stares from staff throughout our visit. Crawfish & Dumpling - 9/10 For the table. Pungent; a few bites satisfy. I've never had crawfish in this setting. Perfect gnocchi. Delicious all around. Oyster Shooter - 8/10 Fairly priced, fresh. Nice bloody mary. Rabbit Ravioli - 6.5/10 Stingy portion of meat. Ravioli is just okay. The fried carrot nest was fun but it was too much for the serving. It's a carrot salad with a bite of meat and maybe 5 ravioli. Bar Steak - One came overcooked and one under. Sides were mediocre. Uninteresting mashed potatoes. Our waitress tried to take our order almost immediately after being seated. She visited few times after ordering. With a 5:30 reservation, we left by 5:57 thanks to the small portions and staff seeming to rush us out. In a tourist destination, I would imagine better hospitality and warmth from local workers. Not many smiles here. I typically tip well, but they didn't seem to want us there and the experience really dampened my entire party's mood.

Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

Gather in Jackson Hole

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A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

The Blue Lion - Trout

The Blue Lion

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We had the most special meal last night at the Blue Lion. From the moment we walked in we were…read moretaken by: the kind greeting, the acoustic guitar in the living room, and the cozy vibe on a snowy night. Everything we ordered was exquisite-- espresso martini, the stuffed mushrooms (to die for), and our entrees. Compliments to the chef for rendering a really special meal that we'll never be able to duplicate. The tenderloin medallions were perfect (melt in your mouth) and the preparation on the menu (blue cheese crab reduction) was flawless and didn't overpower the flavor... just added light, nuttiness to the dish. The trout was incredible. I was a little intimidated by the menu description, but the curry dusting drew out the natural sweetness of the fish. It was perfectly prepared and I ate every bite. Wonderful meal. Wonderful service by Petko. Sarah, the manager checked in frequently to make sure we loved everything and we did. It was a really special evening and we loved every moment.

Dined at Blue Lion and overall had a good experience. The standout dish was the rack of lamb. We…read moreshared it between five people as an appetizer and it was easily the best item we had. Very flavorful and cooked perfectly. Highly recommend ordering it. I also ordered the trout, which unfortunately did not live up to the rest of the meal. It lacked flavor and was the weakest dish at the table. On the plus side, they have a solid drink selection. The restaurant is on the smaller side, so reservations are recommended. We walked in without one and were seated within about thirty minutes. The wait was spent in the lounge area, which was cozy, and they served drinks while you wait. Overall, worth visiting, especially for the lamb.

Million Dollar Cowboy Bar - Inside bar area

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If you're in Jackson and want the full Western experience, you can't skip the iconic Million Dollar…read moreCowboy Bar. From the moment you walk in, it feels like stepping onto a movie set in the best way possible. First off: the saddle bar stools. Yes, they're real saddles, and yes, they're as fun as they sound. The rustic wood interior, antler chandeliers, and classic country vibe make this place feel authentically Wyoming without being cheesy. It's lively, loud, and exactly what you hope for in a legendary cowboy bar. The drinks are solid and poured generously. Expect classic cocktails, cold beer, and whiskey options that fit the setting. Prices are about what you'd expect for a popular spot in a tourist town, but the atmosphere makes it worth it. If there's live music, even better. The dance floor fills up quickly with a mix of locals, visitors, and the occasional person in full Western gear. It's not a quiet, intimate cocktail lounge. It's a high-energy, boots-on-the-floor kind of place. Perfect for a fun night out, people-watching, or just soaking in that Old West charm. Pro tip: Go later in the evening if you want the full party vibe. And go later if you definitely want a photo on those saddle seats! It's practically a rite of passage!

Review: Iconic Vibes, Skip the Kitchen…read more If you're coming to Jackson, you have to stop by the Million Dollar Cowboy Bar at least once. It is the definition of an iconic Western watering hole. The atmosphere is unbeatable--sitting on the saddle barstools is a rite of passage, and the live band they had playing was absolutely fantastic. They really know how to pick talent that keeps the energy high and the dance floor moving. The service was also top-notch; despite the crowd, the staff was attentive, fast, and kept the drinks flowing with a great attitude. The Pro Tip: Enjoy the neon lights and the music, but skip the food upstairs. It's just not where they shine. Instead, head downstairs to the Million Dollar Steakhouse. The quality difference is night and day--the steak was phenomenal and well worth the visit. Come here for the legendary vibes, the great service, and the live music, but save your appetite for the basement!

Glorietta Trattoria - Eggplant caponata

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Excellent food and drink service. We sat at the bar. The drinks were excellent and the bartenders…read morewere very attentive servers. We got a few things and shared. It is sort of tapas style and goes nice if you decide to eat family style. The entrees are sort of medium sized portions, so, in most cases if you share with one person you should get 2-3 dishes. If you have a light appetite, though, one of the pastas would be plenty for you. We got the Caesar salad, the elk bolganaise, and the short rib. Everything was good. They made me a couple standard Old Fashioneds different than the menu option, which were excellent. It was a new Rye to me so I took a picture of the bottle to get some at home. Prices were on the high side, but service and quality were good. My drink was $22 which, frankly was a little obscene for an Old Fashioned with a "mid-range" rye, but I was on vacation and I still had a 2nd. LOL. It was great. It's just a lot for a drink. If you want to go over the top, they also have a Tomahawk steak for $126 that I'm sure is excellent. A lot of folks were getting the bone marrow which looked good. Entrees seemed to be around $30 each. I would go back. I liked sitting at the bar and talking to people. Bartenders were really great about spacing out the food so things didn't come on top of one another.

Heard great things about Glorietta Trattoria so booked it when visiting Jackson Hole this weekend…read more It did not disappoint. First, it's located in what was a killer old house in downtown. Open style kitchen and a gathering waterhole type bar. Note: the seats at the bar reserve faster than the tables. After seeing the insides I can see why. Simply amazing. Our waitress knew the menu front to back with all the nuances. When we asked what some of her favorites were. She literally rattled off 1/2 the menu. Menu is not over sized, on purpose. Every dish is well thought out and executed to perfection. Note #2: the Ceasar Salad is enough for 2 or more! And it's fantastic. About the only thing I could suggest to be better here is if management had pre-printed "Cowboy hat etiquette" cards to hand out to the patrons who arrive with hats. Lots of hats. Not a lot of true understanding for Cowboy Hat etiquette. From casual to formal, hats are off while sitting and dining. Highly recommend Glorietta Trattoria. Just remember to take your hat off at the table.

Bin22 - tapasmallplates - Updated May 2026

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