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    Bin22

    4.6 (553 reviews)
    Closed 10:00 am - 10:00 pm

    Order Bin22 Takeout or Delivery

    Bin22 Photos

    Business Info

    BIN22 ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bin22

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    Seared tuna
    Cindy W.

    Delicious! Waitress was super friendly with a great smile and the weather was perfect to sit outside. We enjoyed it all - wild mushroom mozzarella, heirloom carrots, seared tuna, and steak skewers. The selection of adult beverages was equally impressive. Highly recommend!

    avocado lentil salad
    Ella L.

    A True Gem -- Small, Delicious, and Unpretentious Bin22 was one of the best surprises of our trip to Jackson, WY. We were just looking for a small bite and stumbled upon this spot -- what a find! It's unpretentious, the service is wonderful, and every single dish we tried was absolutely delicious. Yes, portions are on the smaller side and prices a bit high -- but here, it feels worth it. Unlike some of the overhyped places in town, Bin22 actually delivers. Sometimes the best experiences are the ones you don't plan -- and this was definitely one of them.

    'NDUJA MOZZARELLA basil, green apple, pine nuts
    Jamie S.

    We tried so many of their amazing tapas and none disappointed. Our faves were the meatball (so tender and flavorful), the lamb (the mojo sauce was delectable) and the shrimp (we sopped up all of the delicious and savory sauce with the baguette slices provided). You can't go wrong here. We sat on their dog friendly covered patio which provided much needed shade from the hot sun. There's plenty of seating both in and out. You can't go wrong. The service was spot on and the dishes were delivered in a timely manner. We chose a bottle of wine from their adjoining bottle shop to have with our tapas. The wine shop selections have been very well curated and they have so many varietals and wines from all over the world, along with a few local wines.

    We drove here specifically for this whisky
    Michelle R.

    Made a special trip to get a few bottles of whiskey. Great selections of beers and booze but they're not the cheapest prices. For example, we wanted to get Snake River beers. They were $5 more than the actual brewery that's 2 blocks away. Well it's supporting small business so I guess we'll overlook it.

    Lamb Pintxos
    Nel P.

    The Good: one of the best tapas places we've tried in a while. Tasty and full of flavor! A great selection of cheese, wine and spirits. The Bad: it's EXPENSIVE! I get that this is in J-Hole, but my goodness...I think it's just a bit too much. Table service was just meh, but otherwise ok.

    Lots of yummy dishes!

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    1 month ago

    Amazing service here! They went above and beyond and were super knowledgeable and helpful

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    6 months ago

    Always great service, excellent food, and amazing wine! Family friendly also! Highly recommend!

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    10 months ago

    Great tasting food and friendly people. Would eat here again. Nice outdoor social area as well.

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    5 months ago

    Mushroom mozzarella is a must! Cute ambiance, great tapas and wine selection. Staff was amazing and food comes fast!

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    7 months ago

    This was a cool spot with a very relaxed atmosphere. Service was friendly and prompt. Grilled octopus was our favorite.

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    Page 1 of 14

    Ask the Community - Bin22

    Are you open on Christmas Eve and/or Christmas 2023?

    Yes, we will be open. We hope to see you then!

    Do you take reservations?

    Hi Caroline - We don't take reservations, but we do our best to seat guests as promptly as possible. We look forward to seeing you!

    Do they take reservations?

    I just called and their recorded message says they don't take reservations. This is as of 6/14/2022.

    Do you guys do takeout?

    Hi Rachel - Yes, we offer takeout. Thanks!

    Don’t See Your Question? Ask Away!

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    The Bistro

    The Bistro

    4.0
    (165 reviews)
    0.2 mi
    $$$

    If you're in Jackson Hole and don't dine at The Bistro, you're missing one of the true culinary…read moregems of the valley. From the moment you walk in, the atmosphere is electric yet warm -- a beautiful Parisian-inspired bistro vibe blended with the charm of Jackson Hole. The space is stylish, lively, and inviting, with a stunning bar, elegant dining areas, and an energy that makes you want to stay all night. The service is exceptional -- attentive, polished, and genuinely welcoming. You feel taken care of from start to finish, and it elevates the entire experience. Many guests rave about the friendly, professional staff and consistently excellent service, and it absolutely shows. And the food -- outstanding. Every dish is beautifully prepared, flavorful, and thoughtfully crafted. From classic French-inspired favorites to perfectly executed modern bistro cuisine, everything tastes fresh, refined, and deeply satisfying. The cocktails are superb, the wine selection is impressive, and the entire menu delivers a true culinary experience. What makes The Bistro truly special is how it combines sophistication with comfort. It feels upscale yet relaxed, elegant yet welcoming -- the perfect setting whether for a memorable dinner, a lively evening, or a refined date night. Many diners call it a favorite in Jackson Hole for its delicious food, fun atmosphere, and unforgettable dining experience -- and now I completely understand why. Simply put: incredible food, outstanding service, beautiful ambiance, and an experience worth repeating again and again. The Bistro is not just a meal -- it's a highlight of Jackson Hole.

    Our party of 3 was visiting the area, and with so many seasonal restaurant closures, we opted for…read morethe well-reviewed Bistro downtown. Dressed up and on reservation, we arrived a tad early and were promptly greeted. Maybe hospitality isn't Wyoming's forte, but all of the staff did not seem happy to see nor serve us from the beginning. The booking site only offered high top tables, so that's what I selected. When the hostess asked if we'd like to switch to a table, she was sternly corrected in front of us that it "wouldn't be possible" by another staff member. The interaction felt unprofessional in front of guests, and as if they weren't willing to accommodate us. On top of that fiasco came plenty of glares and stares from staff throughout our visit. Crawfish & Dumpling - 9/10 For the table. Pungent; a few bites satisfy. I've never had crawfish in this setting. Perfect gnocchi. Delicious all around. Oyster Shooter - 8/10 Fairly priced, fresh. Nice bloody mary. Rabbit Ravioli - 6.5/10 Stingy portion of meat. Ravioli is just okay. The fried carrot nest was fun but it was too much for the serving. It's a carrot salad with a bite of meat and maybe 5 ravioli. Bar Steak - One came overcooked and one under. Sides were mediocre. Uninteresting mashed potatoes. Our waitress tried to take our order almost immediately after being seated. She visited few times after ordering. With a 5:30 reservation, we left by 5:57 thanks to the small portions and staff seeming to rush us out. In a tourist destination, I would imagine better hospitality and warmth from local workers. Not many smiles here. I typically tip well, but they didn't seem to want us there and the experience really dampened my entire party's mood.

    Photos
    Dining area
    Dining area
    Oyster shooter - bloody mary
    Oyster shooter - bloody mary
    The Bistro

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    Gather in Jackson Hole

    Gather in Jackson Hole

    4.5
    (1.2k reviews)
    0.1 mi
    $$$
    Established in 2014
    Locally owned & operated

    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

    Photos
    Watermelon margaritas.
    Watermelon margaritas.
    Burrata and margs!  That view is the best.
    Burrata and margs! That view is the best.
    Patio is open!

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    Patio is open!
    Orsetto Bar and Italian Eatery

    Orsetto Bar and Italian Eatery

    3.8
    (184 reviews)
    0.2 mi
    $$$

    Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

    Orsetto Bar and Italian eatery was an amazing find and dining experience in Jackson Hole. The…read morerestaurant is dark and romantic, yet it is inviting warm and cozy. Especially in the cold winter months in Jackson Hole. The wine recommendation from our waitress was amazing. It has become my new favorite. The olives and mozzarella sticks were amazing appetizers and perfect for sharing. I'm still dreaming about the sauce. The pastas were delectable and melted in your mouth. The spicy rigatoni was definitely spicy, but I could not stop eating it! The restaurant is a little on the outskirts of the main town, but it's perfect for enjoying a night there. You can walk around, shop, and then enjoy a delicious meal!

    Photos
    Bar area
    Bar area
    Fig bruschetta with balsamic drizzle
    Fig bruschetta with balsamic drizzle
    White wine

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    White wine
    The Blue Lion

    The Blue Lion

    4.2
    (396 reviews)
    0.1 mi
    $$$

    If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

    Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

    Photos
    I love this!
    I love this!
    The Blue Lion
    The Blue Lion

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    Bin22 - tapasmallplates - Updated August 2026

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