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    Palate

    4.7 (87 reviews)
    Open 11:00 am - 2:30 pm
    Updated 2 months ago

    Palate Photos

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    PALATE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Palate

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    Pork Potstickers
    Amanda J.

    They have indoor and outdoor seating. We sat outside with a great view of the mountains. I started with the Pork Potstickers (3/5). They were a bit bland and I would have preferred they be served at a hotter temperature. I enjoyed the Broccoli Cheddar soup (4/5). Service was good at first but then it took a long time to get the bill.

    Casper power bowl
    Kristin H.

    I really wanted to love this place. The setting was beautiful, overlooking the Elk Refuge. We ate outside and our server has very friendly, but attempting to wait on too many tables. We ordered the citrus braised beet salad and the casper power bowl for lunch. We each added bison as our protein. Both were just okay. The beet salad definitely shined brighter than the power bowl. We waited a very long time to see our server once our food was delivered and then again when we needed the bill so we could leave. I'd love to recommend them but can't after this experience.

    Game stew
    Tori S.

    We made a reservation and ate here for lunch right after we landed in Jackson,WY. So beautiful to sit outside on their patio and look out at the elk refuge. Our waitress was lovely! We got the game stew which was so rich and yummy. The cowboy caviar as a wrap - which comes with chips as a side. The chips are housemade and perfectly crunchy, I dipped a few in the stew and it was delicious! The trout po boy - which is yummy and the bread was fresh, the sauce was little spicy (which we like but you should know if you don't like spice). My husband got a local beer and I got the sockeye soritz which was very citrusy and refreshing. We are on our honeymoon so we also did the chamomile panna cotta and coffee which was one of the most delicious dessert we've ever had! Would highly recommend this place!!

    Krystal P.

    First of all, the setting and atmosphere were phenomenal! We thoroughly enjoyed our lunch next to the beautiful bear sculpture. The food and wine were delicious and the service was prompt and friendly. If I could give this place 10 Stars I would.

    View of the Elk Refuge from Palate
    Melinda B.

    What a view! We enjoyed lunch on the patio at Palate with its views of the neighboring Elk Refuge. The food is delicious, and as a non-beef eater I was especially happy they offered a French onion grilled cheese with a mushroom au jus. Also, the soup was incredibly fresh tasting with sweet potatoes and a touch of miso. Note: It can get brisk and/or extremely sunny here so wear sunscreen and bring a jacket or sweater.

    Meatloaf
    Shawna A.

    We stopped at this location with a group of eight. We were traveling from Island Park Idaho to the Tetons. We almost stopped in Jackson hole to grab a bite to eat, but ended up deciding to drive up the road and I am so happy that we did. This restaurant is located in an art museum, which added to the whole experience. Not to mention the views of the elkwere insane! We ordered so much food and everyone was pleased with their meals! I tried the soup of the day (sweet potato miso) and the grilled onion/cheese sandwich. Both were delicious. We had four kids who ordered four different meals and everybody clean their plates. Our server was kind, knowledgeable, and attentive. I highly recommend visiting this location.

    Rose by the glass was mouth watering! Watermelon notes paired very well with the power bowl.
    Kate A.

    Service, ambiance, and food was all really great! Sebastian was our waiter and was very warm, polite and joyful! A true pleasure to encounter. The view was beautiful and the food was so fresh and perfectly prepared. We had the power bowl and French onion grilled cheese with added chicken which was SO delicious. Definitely add the chicken. Would recommend as a must do while visiting Jackson Hole!

    Rae M.

    I'd definitely recommend having lunch at Palate when you're in Jackson Hole. The weather was beautiful & we enjoyed sitting outside overlooking the National Elk Refuge. Their soup of the day was coconut tomato basil. YUM! I ordered the power bowl, substituted mixed salad greens for rice & added smoked trout. It was delicious!! My husband ordered the chicken sandwich & chips. They put mustard on it, which he said was unfortunately a bit overpowering. Kerri was our server & she was delightful,..kind & attentive.

    On the patio
    Carl B.

    Food was excellent! It was a little slow getting seated as we did not have reservations. It was well worth the wait and in a beautiful setting outside.

    a totem pole in the lobby of a building
    Travis T.

    Not only can you enjoy some beautiful art, but you can have a nice lunch with a view. Palate is located inside the National Museum of Wildlife Art. They are open for lunch only with indoor and outdoor seating. Reservations are strongly encouraged as there is usually a long wait time. The décor of this places matches the beauty of the museum around it. This museum faces the Elk Refuge and you get amazing views of it through the windows. Palate has a menu that consists of sandwiches, salads and appetizers. After a whole week of hiking and viewing wildlife in Grand Teton National Park, I was craving a nice healthy sit-down lunch. I started off with a cup of Game Stew. The stew was really good and is made up of Elk, Bison, Lentils and Quinoa. My entrée was the Casper Power Bowl. Not only does it have a lot of healthy ingredients, but it is a very colorful dish. I was impressed with the overall presentation of the food I ordered. They deliver your bill inside a children's book that has cute pictures of animals.

    Fried avocado

    Such a cool experience, eating outside the museum and with the Mountain View - food felt local and organic. Reasonably priced and great service! Allergen friendly as well.

    Matt B.

    This was everything you want for a great lunch spot: quality food, excellent service and amazing views. The weather allowed us to sit outside and enjoy the wonderful ambience the restaurant has to offer. This was a great one-two combo with the restaurant and visiting the National Museum of Wildlife Art. Ask for Roney, he did a wonderful job!

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    3 months ago

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    2 years ago

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    1 year ago

    It's a museum restaurant so I didn't expect much, but I was completely surprised! The food was excellent!

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    1 year ago

    Great view and food overlooking the elk preserve. Wild game specialties and nice salads.

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    10 months ago

    Food was fantastic, view is amazing and service was excellent. Highly recommend! Great option that is not that far from the airport.

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    Ask the Community - Palate

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    Bin22

    Bin22

    4.6
    (551 reviews)
    2.9 mi
    $$$

    No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

    Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

    Photos
    Beautiful wine shop and classy little bar
    Beautiful wine shop and classy little bar
    Loved the potatoes!!
    Loved the potatoes!!
    The Tuna Crudo was very tasty

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    The Tuna Crudo was very tasty
    Gather in Jackson Hole

    Gather in Jackson Hole

    4.5
    (1.2k reviews)
    2.9 mi
    $$$
    Established in 2014
    Locally owned & operated

    I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    Photos
    Watermelon margaritas.
    Watermelon margaritas.
    Burrata and margs!  That view is the best.
    Burrata and margs! That view is the best.
    Patio is open!

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    Patio is open!
    The Bistro

    The Bistro

    4.0
    (162 reviews)
    2.7 mi
    $$$

    If you're in Jackson Hole and don't dine at The Bistro, you're missing one of the true culinary…read moregems of the valley. From the moment you walk in, the atmosphere is electric yet warm -- a beautiful Parisian-inspired bistro vibe blended with the charm of Jackson Hole. The space is stylish, lively, and inviting, with a stunning bar, elegant dining areas, and an energy that makes you want to stay all night. The service is exceptional -- attentive, polished, and genuinely welcoming. You feel taken care of from start to finish, and it elevates the entire experience. Many guests rave about the friendly, professional staff and consistently excellent service, and it absolutely shows. And the food -- outstanding. Every dish is beautifully prepared, flavorful, and thoughtfully crafted. From classic French-inspired favorites to perfectly executed modern bistro cuisine, everything tastes fresh, refined, and deeply satisfying. The cocktails are superb, the wine selection is impressive, and the entire menu delivers a true culinary experience. What makes The Bistro truly special is how it combines sophistication with comfort. It feels upscale yet relaxed, elegant yet welcoming -- the perfect setting whether for a memorable dinner, a lively evening, or a refined date night. Many diners call it a favorite in Jackson Hole for its delicious food, fun atmosphere, and unforgettable dining experience -- and now I completely understand why. Simply put: incredible food, outstanding service, beautiful ambiance, and an experience worth repeating again and again. The Bistro is not just a meal -- it's a highlight of Jackson Hole.

    Our party of 3 was visiting the area, and with so many seasonal restaurant closures, we opted for…read morethe well-reviewed Bistro downtown. Dressed up and on reservation, we arrived a tad early and were promptly greeted. Maybe hospitality isn't Wyoming's forte, but all of the staff did not seem happy to see nor serve us from the beginning. The booking site only offered high top tables, so that's what I selected. When the hostess asked if we'd like to switch to a table, she was sternly corrected in front of us that it "wouldn't be possible" by another staff member. The interaction felt unprofessional in front of guests, and as if they weren't willing to accommodate us. On top of that fiasco came plenty of glares and stares from staff throughout our visit. Crawfish & Dumpling - 9/10 For the table. Pungent; a few bites satisfy. I've never had crawfish in this setting. Perfect gnocchi. Delicious all around. Oyster Shooter - 8/10 Fairly priced, fresh. Nice bloody mary. Rabbit Ravioli - 6.5/10 Stingy portion of meat. Ravioli is just okay. The fried carrot nest was fun but it was too much for the serving. It's a carrot salad with a bite of meat and maybe 5 ravioli. Bar Steak - One came overcooked and one under. Sides were mediocre. Uninteresting mashed potatoes. Our waitress tried to take our order almost immediately after being seated. She visited few times after ordering. With a 5:30 reservation, we left by 5:57 thanks to the small portions and staff seeming to rush us out. In a tourist destination, I would imagine better hospitality and warmth from local workers. Not many smiles here. I typically tip well, but they didn't seem to want us there and the experience really dampened my entire party's mood.

    Photos
    Dining area
    Dining area
    Oyster shooter - bloody mary
    Oyster shooter - bloody mary
    The Bistro

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    Orsetto Bar and Italian Eatery

    Orsetto Bar and Italian Eatery

    3.8
    (180 reviews)
    2.7 mi
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    Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

    Orsetto Bar and Italian eatery was an amazing find and dining experience in Jackson Hole. The…read morerestaurant is dark and romantic, yet it is inviting warm and cozy. Especially in the cold winter months in Jackson Hole. The wine recommendation from our waitress was amazing. It has become my new favorite. The olives and mozzarella sticks were amazing appetizers and perfect for sharing. I'm still dreaming about the sauce. The pastas were delectable and melted in your mouth. The spicy rigatoni was definitely spicy, but I could not stop eating it! The restaurant is a little on the outskirts of the main town, but it's perfect for enjoying a night there. You can walk around, shop, and then enjoy a delicious meal!

    Photos
    Bar area
    Bar area
    Fig bruschetta with balsamic drizzle
    Fig bruschetta with balsamic drizzle
    White wine

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    White wine
    Calico Restaurant and Bar

    Calico Restaurant and Bar

    3.7
    (327 reviews)
    4.6 mi
    $$

    We loved Calico! It was a busy day when we came by, but we still got a seat. Our server was kind…read moreand gave great suggestions, which was appreciated. We shared a watermelon salad and I got the Lamb Rigatoni ala Vodka. Both were delicious! The salad was beautiful, with greens resting over an entire slice of watermelon. It was refreshing and exactly what I wanted. My pasta was also perfect. Super flavorful and saucy. My companion ordered the Angus New York. It was cooked to order and the sides were also cooked well. I took some leftovers home, so I got to enjoy the food over two days. That was appreciated since the cost was definitely in the mid-range. It was worth it though. I'd 100% come back and try more when I'm in the area again.

    Came back after a few years and we had a great meal and great experience…read more As a party of nine, we were happy to have a reservation and table waiting for us when we arrived. I loved that the kids were able to play outside in the yard while the adults chatted over appetizers and waited on the mains and pizzas. We had some of their fresh Woodfire, pizzas, chicken, Parmesan, and salmon. Everyone loved their dishes. the pizzas were big enough for 2 to 3 of the kids to split the chicken Parmesan was also a very healthy portion, and the salmon was delightful. I would order the salmon again without hesitation. The chefs cooked it perfectly to my request. Service was also attentive and friendly.

    Photos
    Calico Restaurant and Bar
    Pizza
    Pizza
    Calico Restaurant and Bar

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    Glorietta Trattoria

    Glorietta Trattoria

    4.2
    (475 reviews)
    2.6 mi
    $$$

    The experience here contained all the elements one would expect from fine dining. A helpful…read morehostess, knowledgeable table service, a full bar utilizing local ingredients to mix the perfect craft cocktails (the sesame western was delightful!). The menu options included a rich selection of pastas, proteins, and vegetables, each intentionally crafted to create the perfect bite. The restaurant itself almost seemed to betray its culinary elegance with an aire of western saloon styling. Yet, the contrast dissolved upon the immersion into the menu. We had three "Per la Travola" and "Antipasti" followed by a few Primi and Secondi. The crostini was a perfectly toasted slice of baguette with a pillow of sweet and nutty ricotta. Amazing! From the "Primi" selections, the Casarecce was perfection. The dish had just the right mixture of crunch to accentuate the delicate firmness of the pasta, and the boldness of the pesto. Other standout dishes were the grilled rabbit leg, and grilled cabbage. Both quite unique, and remarkable. However, the highlight of the night, in my humble opinion, was the Fusilli Gigante, and the Grilled Broccolini. The later came with a spicy Calabrian aioli, which was wonderful. In terms of drink, their specialty old-fashioned equivalent contained a nice local sage flourish that really added to each sip. And of course no proper dining experience would be complete without a dessert... the tiramisu and affogato left us all quite satisfied. Can't recommend enough. Perfect for a date night, or a night out with friends and family.

    Glorietta's was an amazing spot to enjoy our friends' birthday dinner. It was a place we had to…read moremake a reservation for in advance, and we wish we probably would've made a reservation earlier than a week out because most options were filled. Nonetheless, it was definitely worth it. The menu had some amazing options and though we were sad they were out of the bison steak, we loved our meals. I had the rabbit leg and it was fantastic. Amazing flavor and cooked to perfection. The steak we had caused our other two friends to order their own because it was delicious. The restaurant is this cozy high-end style that feels clean, sharp, and intimate. Our server was very kind, and we appreciated the chef's fantastic meals. There are too many good things to name! It's worth making your reservation and getting in there to try out some of the amazing entrées.

    Photos
    Side dining room
    Side dining room
    Rye Cavatelli
    Rye Cavatelli
    Impressive Cocktail Program

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    Impressive Cocktail Program

    Palate - newamerican - Updated June 2026

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