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    Palate

    4.8 (84 reviews)
    Closed 11:00 am - 2:30 pm
    Updated 2 weeks ago

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    PALATE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Upscale

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    Recommended Reviews - Palate

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    Game stew
    Tori S.

    We made a reservation and ate here for lunch right after we landed in Jackson,WY. So beautiful to sit outside on their patio and look out at the elk refuge. Our waitress was lovely! We got the game stew which was so rich and yummy. The cowboy caviar as a wrap - which comes with chips as a side. The chips are housemade and perfectly crunchy, I dipped a few in the stew and it was delicious! The trout po boy - which is yummy and the bread was fresh, the sauce was little spicy (which we like but you should know if you don't like spice). My husband got a local beer and I got the sockeye soritz which was very citrusy and refreshing. We are on our honeymoon so we also did the chamomile panna cotta and coffee which was one of the most delicious dessert we've ever had! Would highly recommend this place!!

    Krystal P.

    First of all, the setting and atmosphere were phenomenal! We thoroughly enjoyed our lunch next to the beautiful bear sculpture. The food and wine were delicious and the service was prompt and friendly. If I could give this place 10 Stars I would.

    View of the Elk Refuge from Palate
    Melinda B.

    What a view! We enjoyed lunch on the patio at Palate with its views of the neighboring Elk Refuge. The food is delicious, and as a non-beef eater I was especially happy they offered a French onion grilled cheese with a mushroom au jus. Also, the soup was incredibly fresh tasting with sweet potatoes and a touch of miso. Note: It can get brisk and/or extremely sunny here so wear sunscreen and bring a jacket or sweater.

    Rose by the glass was mouth watering! Watermelon notes paired very well with the power bowl.
    Kate A.

    Service, ambiance, and food was all really great! Sebastian was our waiter and was very warm, polite and joyful! A true pleasure to encounter. The view was beautiful and the food was so fresh and perfectly prepared. We had the power bowl and French onion grilled cheese with added chicken which was SO delicious. Definitely add the chicken. Would recommend as a must do while visiting Jackson Hole!

    Meatloaf
    Shawna A.

    We stopped at this location with a group of eight. We were traveling from Island Park Idaho to the Tetons. We almost stopped in Jackson hole to grab a bite to eat, but ended up deciding to drive up the road and I am so happy that we did. This restaurant is located in an art museum, which added to the whole experience. Not to mention the views of the elkwere insane! We ordered so much food and everyone was pleased with their meals! I tried the soup of the day (sweet potato miso) and the grilled onion/cheese sandwich. Both were delicious. We had four kids who ordered four different meals and everybody clean their plates. Our server was kind, knowledgeable, and attentive. I highly recommend visiting this location.

    Rae M.

    I'd definitely recommend having lunch at Palate when you're in Jackson Hole. The weather was beautiful & we enjoyed sitting outside overlooking the National Elk Refuge. Their soup of the day was coconut tomato basil. YUM! I ordered the power bowl, substituted mixed salad greens for rice & added smoked trout. It was delicious!! My husband ordered the chicken sandwich & chips. They put mustard on it, which he said was unfortunately a bit overpowering. Kerri was our server & she was delightful,..kind & attentive.

    On the patio
    Carl B.

    Food was excellent! It was a little slow getting seated as we did not have reservations. It was well worth the wait and in a beautiful setting outside.

    a totem pole in the lobby of a building
    Travis T.

    Not only can you enjoy some beautiful art, but you can have a nice lunch with a view. Palate is located inside the National Museum of Wildlife Art. They are open for lunch only with indoor and outdoor seating. Reservations are strongly encouraged as there is usually a long wait time. The décor of this places matches the beauty of the museum around it. This museum faces the Elk Refuge and you get amazing views of it through the windows. Palate has a menu that consists of sandwiches, salads and appetizers. After a whole week of hiking and viewing wildlife in Grand Teton National Park, I was craving a nice healthy sit-down lunch. I started off with a cup of Game Stew. The stew was really good and is made up of Elk, Bison, Lentils and Quinoa. My entrée was the Casper Power Bowl. Not only does it have a lot of healthy ingredients, but it is a very colorful dish. I was impressed with the overall presentation of the food I ordered. They deliver your bill inside a children's book that has cute pictures of animals.

    Fried avocado

    Such a cool experience, eating outside the museum and with the Mountain View - food felt local and organic. Reasonably priced and great service! Allergen friendly as well.

    Matt B.

    This was everything you want for a great lunch spot: quality food, excellent service and amazing views. The weather allowed us to sit outside and enjoy the wonderful ambience the restaurant has to offer. This was a great one-two combo with the restaurant and visiting the National Museum of Wildlife Art. Ask for Roney, he did a wonderful job!

    Jennifer L.

    Came here for the ambiance but stayed for the food! Had a phenomenal watermelon heirloom salad with the most delectable steak. It was served over arugula and topped with feta and pistachios. I should've taking a picture, but I was more excited to eat. The service was really nice as well.

    Fantastic lunch with a view! Recommend going to the museum after too. Service was excellent and food was amazing

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    1 month ago

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    2 years ago

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    1 year ago

    It's a museum restaurant so I didn't expect much, but I was completely surprised! The food was excellent!

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    10 months ago

    Great view and food overlooking the elk preserve. Wild game specialties and nice salads.

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    9 months ago

    Food was fantastic, view is amazing and service was excellent. Highly recommend! Great option that is not that far from the airport.

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    We had been at the Grand Tetons all morning. Perfect spot to take a break! Beautiful view and great food!

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    Page 1 of 3

    Ask the Community - Palate

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    Bin22 - Bacon Burrata was incredible!!

    Bin22

    (545 reviews)

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    No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

    Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    (1.2k reviews)

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    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

    The Bistro - Bread service

    The Bistro

    (158 reviews)

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    If you're in Jackson Hole and don't dine at The Bistro, you're missing one of the true culinary…read moregems of the valley. From the moment you walk in, the atmosphere is electric yet warm -- a beautiful Parisian-inspired bistro vibe blended with the charm of Jackson Hole. The space is stylish, lively, and inviting, with a stunning bar, elegant dining areas, and an energy that makes you want to stay all night. The service is exceptional -- attentive, polished, and genuinely welcoming. You feel taken care of from start to finish, and it elevates the entire experience. Many guests rave about the friendly, professional staff and consistently excellent service, and it absolutely shows. And the food -- outstanding. Every dish is beautifully prepared, flavorful, and thoughtfully crafted. From classic French-inspired favorites to perfectly executed modern bistro cuisine, everything tastes fresh, refined, and deeply satisfying. The cocktails are superb, the wine selection is impressive, and the entire menu delivers a true culinary experience. What makes The Bistro truly special is how it combines sophistication with comfort. It feels upscale yet relaxed, elegant yet welcoming -- the perfect setting whether for a memorable dinner, a lively evening, or a refined date night. Many diners call it a favorite in Jackson Hole for its delicious food, fun atmosphere, and unforgettable dining experience -- and now I completely understand why. Simply put: incredible food, outstanding service, beautiful ambiance, and an experience worth repeating again and again. The Bistro is not just a meal -- it's a highlight of Jackson Hole.

    Our party of 3 was visiting the area, and with so many seasonal restaurant closures, we opted for…read morethe well-reviewed Bistro downtown. Dressed up and on reservation, we arrived a tad early and were promptly greeted. Maybe hospitality isn't Wyoming's forte, but all of the staff did not seem happy to see nor serve us from the beginning. The booking site only offered high top tables, so that's what I selected. When the hostess asked if we'd like to switch to a table, she was sternly corrected in front of us that it "wouldn't be possible" by another staff member. The interaction felt unprofessional in front of guests, and as if they weren't willing to accommodate us. On top of that fiasco came plenty of glares and stares from staff throughout our visit. Crawfish & Dumpling - 9/10 For the table. Pungent; a few bites satisfy. I've never had crawfish in this setting. Perfect gnocchi. Delicious all around. Oyster Shooter - 8/10 Fairly priced, fresh. Nice bloody mary. Rabbit Ravioli - 6.5/10 Stingy portion of meat. Ravioli is just okay. The fried carrot nest was fun but it was too much for the serving. It's a carrot salad with a bite of meat and maybe 5 ravioli. Bar Steak - One came overcooked and one under. Sides were mediocre. Uninteresting mashed potatoes. Our waitress tried to take our order almost immediately after being seated. She visited few times after ordering. With a 5:30 reservation, we left by 5:57 thanks to the small portions and staff seeming to rush us out. In a tourist destination, I would imagine better hospitality and warmth from local workers. Not many smiles here. I typically tip well, but they didn't seem to want us there and the experience really dampened my entire party's mood.

    The Blue Lion - Trout

    The Blue Lion

    (388 reviews)

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    We had the most special meal last night at the Blue Lion. From the moment we walked in we were…read moretaken by: the kind greeting, the acoustic guitar in the living room, and the cozy vibe on a snowy night. Everything we ordered was exquisite-- espresso martini, the stuffed mushrooms (to die for), and our entrees. Compliments to the chef for rendering a really special meal that we'll never be able to duplicate. The tenderloin medallions were perfect (melt in your mouth) and the preparation on the menu (blue cheese crab reduction) was flawless and didn't overpower the flavor... just added light, nuttiness to the dish. The trout was incredible. I was a little intimidated by the menu description, but the curry dusting drew out the natural sweetness of the fish. It was perfectly prepared and I ate every bite. Wonderful meal. Wonderful service by Petko. Sarah, the manager checked in frequently to make sure we loved everything and we did. It was a really special evening and we loved every moment.

    Dined at Blue Lion and overall had a good experience. The standout dish was the rack of lamb. We…read moreshared it between five people as an appetizer and it was easily the best item we had. Very flavorful and cooked perfectly. Highly recommend ordering it. I also ordered the trout, which unfortunately did not live up to the rest of the meal. It lacked flavor and was the weakest dish at the table. On the plus side, they have a solid drink selection. The restaurant is on the smaller side, so reservations are recommended. We walked in without one and were seated within about thirty minutes. The wait was spent in the lounge area, which was cozy, and they served drinks while you wait. Overall, worth visiting, especially for the lamb.

    Million Dollar Cowboy Bar - Inside bar area

    Million Dollar Cowboy Bar

    (450 reviews)

    $$

    If you're in Jackson and want the full Western experience, you can't skip the iconic Million Dollar…read moreCowboy Bar. From the moment you walk in, it feels like stepping onto a movie set in the best way possible. First off: the saddle bar stools. Yes, they're real saddles, and yes, they're as fun as they sound. The rustic wood interior, antler chandeliers, and classic country vibe make this place feel authentically Wyoming without being cheesy. It's lively, loud, and exactly what you hope for in a legendary cowboy bar. The drinks are solid and poured generously. Expect classic cocktails, cold beer, and whiskey options that fit the setting. Prices are about what you'd expect for a popular spot in a tourist town, but the atmosphere makes it worth it. If there's live music, even better. The dance floor fills up quickly with a mix of locals, visitors, and the occasional person in full Western gear. It's not a quiet, intimate cocktail lounge. It's a high-energy, boots-on-the-floor kind of place. Perfect for a fun night out, people-watching, or just soaking in that Old West charm. Pro tip: Go later in the evening if you want the full party vibe. And go later if you definitely want a photo on those saddle seats! It's practically a rite of passage!

    Review: Iconic Vibes, Skip the Kitchen…read more If you're coming to Jackson, you have to stop by the Million Dollar Cowboy Bar at least once. It is the definition of an iconic Western watering hole. The atmosphere is unbeatable--sitting on the saddle barstools is a rite of passage, and the live band they had playing was absolutely fantastic. They really know how to pick talent that keeps the energy high and the dance floor moving. The service was also top-notch; despite the crowd, the staff was attentive, fast, and kept the drinks flowing with a great attitude. The Pro Tip: Enjoy the neon lights and the music, but skip the food upstairs. It's just not where they shine. Instead, head downstairs to the Million Dollar Steakhouse. The quality difference is night and day--the steak was phenomenal and well worth the visit. Come here for the legendary vibes, the great service, and the live music, but save your appetite for the basement!

    Glorietta Trattoria - Eggplant caponata

    Glorietta Trattoria

    (467 reviews)

    $$$

    Excellent food and drink service. We sat at the bar. The drinks were excellent and the bartenders…read morewere very attentive servers. We got a few things and shared. It is sort of tapas style and goes nice if you decide to eat family style. The entrees are sort of medium sized portions, so, in most cases if you share with one person you should get 2-3 dishes. If you have a light appetite, though, one of the pastas would be plenty for you. We got the Caesar salad, the elk bolganaise, and the short rib. Everything was good. They made me a couple standard Old Fashioneds different than the menu option, which were excellent. It was a new Rye to me so I took a picture of the bottle to get some at home. Prices were on the high side, but service and quality were good. My drink was $22 which, frankly was a little obscene for an Old Fashioned with a "mid-range" rye, but I was on vacation and I still had a 2nd. LOL. It was great. It's just a lot for a drink. If you want to go over the top, they also have a Tomahawk steak for $126 that I'm sure is excellent. A lot of folks were getting the bone marrow which looked good. Entrees seemed to be around $30 each. I would go back. I liked sitting at the bar and talking to people. Bartenders were really great about spacing out the food so things didn't come on top of one another.

    Heard great things about Glorietta Trattoria so booked it when visiting Jackson Hole this weekend…read more It did not disappoint. First, it's located in what was a killer old house in downtown. Open style kitchen and a gathering waterhole type bar. Note: the seats at the bar reserve faster than the tables. After seeing the insides I can see why. Simply amazing. Our waitress knew the menu front to back with all the nuances. When we asked what some of her favorites were. She literally rattled off 1/2 the menu. Menu is not over sized, on purpose. Every dish is well thought out and executed to perfection. Note #2: the Ceasar Salad is enough for 2 or more! And it's fantastic. About the only thing I could suggest to be better here is if management had pre-printed "Cowboy hat etiquette" cards to hand out to the patrons who arrive with hats. Lots of hats. Not a lot of true understanding for Cowboy Hat etiquette. From casual to formal, hats are off while sitting and dining. Highly recommend Glorietta Trattoria. Just remember to take your hat off at the table.

    Palate - newamerican - Updated May 2026

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