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    Grill At Amangani

    3.9 (48 reviews)
    Ultra High-EndNew American
    Open • 6:30 am - 11:00 AM, 11:30 AM - 3:00 pm, 5:00 PM - 9:00 PM

    Grill At Amangani Photos

    GRILL AT AMANGANI ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Good for groups
    Outdoor seating

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    Crab Cake (Christmas 2022 Special)
    Dan C.

    Luxurious perfection in Jackson Hole... Where to even begin. The property itself, Amangani, is spectacular. From the moment stepping into the soaring lobby, down to the cozy restaurant with incredible views -- everything is beautifully appointed and luxurious atmosphere (but in the most subtle and tasteful ways). The service is very unique to Aman, in that it has extraordinary attention to detail and refinement, however always very comfortable, friendly, and understated by design. The restaurant experience is second to none in Jackson Hole for every meal of the day -- often filled with surprise and delight. The execution is without any exaggeration, incredible, at every meal. Dinner: An amazing experience every evening across the entire menu, coupled with wonderful wine/cocktail offerings. The menu has spectacular diversity that is creative but also cohesive -- all perfectly executed and presented. Pictures speak louder than words, so there's quite a few attached. Lunch: Everything from Elk Nachos to "Fish Tacos" (pictured), again, not quite what was expected but an insane plate of sea bass conveniently in taco form. Afternoons by a crackling fireplace have never been so comforting and delicious. Breakfast: The "French Toast" is a really cool interpretation (there's really no way to put it into words so you'll just have to find out) as is the "Croissant" sandwich which unexpectedly comes looking like a waffle, but is the most satisfying croissant sandwich ever. Awesome. Simply, awesome.

    Amazingly beautiful decorations and clean utensils.

    The service is very good; the people are very kind. They have a fireplace of real wood and the view outside is nice. Food is pretty good, especially the steak and truffle fries. However, it is a little slow for the food to come. Even when we are the only customers, we have to wait for a rather long time. The price of some delicacies are a little high, but overall, five star!

    Muscles
    Arezou A.

    We are staying at the Amangani resort for 4 nights. We have been having dinner at the Amangani Grill every night. What a great experience in every way it has been. Micheal has been greeting us every night and taking care of us as if we were family. Nico has been such an informative and warm waiter who enjoys educating the guests. Andrew the talented chef has been making DELICIOUS food every night. The dishes are Soooo Good that my family and I, love our dinners and we all so look forward to it every night. To go away on vacation and choose to eat your dinners all at the same restaurant is not something to take lightly. The reason that we have been choosing to do so, is that there is so much thought, heart and talent that is in every dish.

    Almond chestnut cheesecake
    Noah R.

    Amazing views with quality food to match. The staff was knowledgeable and helpful in describing the food to try. The standout were the desserts - the chocolate chip cookie was perfection, an almond & cashew cheesecake was stunning and sorbets were accurate representations of the title flavors. Great value overall as the presentation and atmosphere is another level.

    good times!
    James A.

    The views are unreal and the food is off the hook! Make sure you bring your wallet, as you pay dearly. Oh yea, the pink margaritas will ensure your need for a taxi on the way home:)

    Chicken Liver Mousse with amazing Chardonnay pairing from the super engaging manager Patrick
    Will H.

    Truly a off the beaten path gem. Service team is absolutely on point, cocktails rival a big city lounge, and kitchen doesn't miss a beat. Regardless of if you're a local looking a good date night or you're from out of town and wanting to try a taste of Jackson, amangani gotcha

    Beautiful location, excellent service and presentation. Food was poor quality.

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    3 years ago

    Great ambiance and hotel. Quality of food didn't at all warrant the prices they charge.

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    13 years ago

    Great views. Friendly and welcoming staff. Really laid back fine dinning. We really enjoyed this place. The food was great too.

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    13 years ago

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    12 years ago

    Excellent. .view, service. ..pork tacos are the best! It is the restaurant in beautiful hotel. Moose sighting was a bonus.

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    9 years ago

    Best truffle fries. Chicarón wth guacamole was a great combination too. Best view from a restaurant ever!

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    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    4.4(1.2k reviews)
    1.8 mi
    •$$$
    Established in 2014
    Locally owned & operated

    Amazing dinner for our first night in Jackson Hole, Wyoming. We didn't have reservation because we…read moredidn't know what time we will all arrive and I had to leave a credit card for party of 10. For a Sunday night near closing and off-peak season, the wait was longer than I expected, about 45 minutes. If you're able to make reservation in advance, I would do it. We started off with Crispy Brussels as appetizer. The white balsamic vinaigrette was so delicious and the dried cranberries was an unexpected nice touch to the dish. I loved our entrée - Pork Shank! I'm glad I shared it with my sister. The portion was generous. The carrot puree, red rice & lentils complimented the pork so effortlessly. The pork was tendered and flavorful. I was surprised how much I enjoyed the dish. Delicious! Huckleberry is a regional favorite and a thing in Wyoming because they grow wild in the area. I had to try the Huckleberry Cosmo. I have to say - Cranberry has a competition out here! Service was great and attentive. I look forward to coming back the next time I'm in Jackson Hole!

    Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

    Photos
    Gather in Jackson Hole - Watermelon margaritas.

    Watermelon margaritas.

    Gather in Jackson Hole - Burrata and margs!  That view is the best.

    Burrata and margs! That view is the best.

    Gather in Jackson Hole - Patio is open!

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    Patio is open!

    Glorietta Trattoria - Rye Cavatelli

    Glorietta Trattoria

    4.2(489 reviews)
    1.6 mi
    •$$$

    This was recommended to us by our hotel (Teton Mountain Lodge & Spa) and we were very glad we…read morelistened. We had dinner here the last night of our trip and it was the best way to close out our time here in Wyoming. It is easily one of our top 5 meals ever. What we had: -Fleeting Smile Zero Proof drink, delicious, and iced tea with simple syrup to sweeten -Meatballs alla Nonna - the meatballs themselves were fantastic, and the red sauce tasted a lot like MY homemade red sauce! We were very happy with this, to say the least. -Salumi & Formaggi - favorite meat and cheese plate we've ever had. Everything was perfectly selected and paired together on the board. Could not have been more pleased. -Charred broccolini - cooked perfectly to a bright and vibrant color, accompanied by a spicy Calabrian chili aioli. I feel like I always need something green with my dinner and this was an excellent addition to the table. -Rye Cavatelli - great chew on the fresh cavatelli. I watched the PBS spotlight on Glorietta and Wyoming Heritage Grains a few days prior and it made it all the more meaningful to order this dish and taste the hard work and care that goes into the flour and the pasta. And the elk bolognese was wonderful, too, with salty chunks of meat throughout. -Prime NY Strip - if a steak could melt in your mouth. And the additions of the porcini butter and the vincotto pushed it to another level. Spectacular. -Duck breast with creamy polenta, grilled carrots, and balsamic reduction - I have no words. My first bite with a bit of the polenta stopped me dead in my tracks and I had a visceral reaction. A transcendental food moment. It was rich beyond belief; I had no idea duck breast could be like this. Still blown away thinking about it. -Espresso (local coffee!) served with biscotti, and s'mores (graham blondie, smoked ganache, honey meringue), which was absolute bliss and surprisingly not too heavy All in all, a fabulous, romantic, elevated dining experience. Huge thanks to Chef Remle and his whole team. *** One last thing: the service. Food came out in a timely manner and drinks were refilled. But neither of us liked our server. He was simply not engaged with us. We told him it was our 30th wedding anniversary and he offered us free prosecco, but when I said we didn't drink, that was the end of that. We don't expect free things. Really. But it was a bit off-putting that if we said no to free alcohol, specifically, that the offer was entirely retracted. It seemed like he was very distracted by a larger party in his section and was giving them all of his attention, so maybe that is why he seemed disconnected. But he also didn't seem to understand any of my comments or small jokes and we had to repeat ourselves in every interaction. He tried to be "nice" but it came off as disingenuous. It was a relatively small cloud over an otherwise amazing experience. The food was so incredibly good that I won't even let it bring my review down to 4 stars. Still, I had to mention it. If we go back and he is still working there, we will definitely request to be seated with someone else.

    Glorietta comes highly recommended from my research of "best" restaurants in Jackson and I…read moreunderstand why! We were lucky enough to get last minute seating at the bar - likely because it was a Monday night. We walked here from our hotel (Cloudveil) which only took 5-7 minutes. It's a quaint restaurant that keeps it's mountain town essence as the space is a converted home with an outdoor patio facing the quiet neighborhood street. While the food is elevated it doesn't feel pretentious and maintains a laid back local's feel despite alot of tourists stopping by. While we love cocktails and were impressed with the menu, we were in a wine mood. They have a petite selection of wines by the glass but there's plenty of bottles to choose from. For appetizers we were in the mood for light and refreshing, so the bartender recommended the caesar salad with fresh anchovies. It was perfect for us to share and we loved it. He also mentioned the pasta was house made, so we knew we had to try it. We ordered the fusilli which was so flavorful in spite of being a very simple dish. Our neighbors sitting next to us ordered it first and said it was some of the best they've ever had and they're from NY and have high standards. For our main entree we shared the trout which is from Idaho. I am not that familiar with trout and always forget it's not a white fish but similar to salmon in looks (pink in color) and taste. We really enjoyed it. Lastly, we usually always say no to desert but when in Jackson! The house made panna cotta was perfection - not too sweet. This is a must stop visit for your trip to Jackson.

    Photos
    Glorietta Trattoria - Interior

    Interior

    Glorietta Trattoria - Eggplant caponata

    Eggplant caponata

    Glorietta Trattoria - Field Day cocktails (left) and Negroni Bianco (right) were outstanding

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    Field Day cocktails (left) and Negroni Bianco (right) were outstanding

    The Blue Lion - Trout

    The Blue Lion

    4.1(399 reviews)
    1.6 mi
    •$$$

    If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

    Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

    Photos
    The Blue Lion - I love this!

    I love this!

    The Blue Lion
    The Blue Lion

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    Snake River Grill - Bavette steak

    Snake River Grill

    4.0(525 reviews)
    1.8 mi
    •$$$

    4 stars - no more, no less…read more Let's start with the ambiance because i actually thought that was the best part. Snake River grill has been around for a while and it's designed with that log cabin, woodsy lodge vibe. I love that old world cabin-y feel and they nailed it. Very beautiful space to be in and different from most restaurants in the area. Service -- mixed bag here. Our server was very kind. But she disappeared several times throughout the night. There was a solid 20+ minute lull between apps and entrees -- longer than normal -- which would have been more palatable if a server stopped by once or twice. We sat with an empty table, empty water glasses, and empty drinks. We had to stand up to finally flag down another waiter. Overall - this place is generally regarded as running a very sound operation -- so hard to say what was going on, but definitely put a real damper on the experience. Food - we had 4 total dishes, 2 great, 1 okay, 1 not great. We started with the gnocchi which was prepared in a zucchini cream type sauce. I'm not a big gnocchi guy - usually too heavy for me -- but this summery preparation drew me in. It was stupendous. The zucchini sauce with deliciously fresh zucchini chunks and perfectly delicate gnocchi was an overall excellent dish. We were licking the bowl. For entrees - we had the the spinach papardelle with a rabbit ragu which was also excellent. Rabbit ragu isn't something you find everywhere and it was beautifully executed. Flavorful and fresh and the sauce was not overpowering. The tomatoes chunks were vibrant and delicious and balanced the richness of the rabbit ragu perfectly. The papardelle was infused with spinach and had a perfect chew. Amazing dish. The not so amazing - the bavette steak. The meat itself was good and this is a great cut that's lesser found on menus. The problem was the smoke on it. It was egregious. I don't mind a little bit of smoke on my meat but this tasted like it had been cooked over a wood smoker for the last 2 weeks. It was hard to get past the smoke and neither my wife or i could really eat it. Very surprising that with such a high level of smoke, the menu or servers wouldn't call this out. Smoke is definitely polarizing and not something everybody likes. The whole dish was ruined by it. Big miss. For dessert we had the fruit crumble. The fruit was a blend of several fresh fruits -- delicious -- but the proportion of crumble to fruit was way way off. May sound like nitpicking -- but these are the details that matter and separate an okay dish from a great one. There was a very thin layer of crumble on top (which was great) and below was about 2 inches of jam / preserve. The crumble was gone after a couple bites and we were left with a swimming pool of jam. Less jam / more crumble and you have a top notch dessert on your hands. Overall I'd give this a true 3.5 stars. Ambiance was closer to 5 stars, service 3, food 4. Definitely go check it out

    The service was incredible our waiter was very sweet and attentive. But unfortunately the food was…read moreNOT WORTH for the price you pay. our bill was over $500 and we were incredibly disappointed the meat was asked to be cooked to medium / medium rare and came out well done and so dry we couldn't even finish chewing it. We brought it up to our waiter and he said that was unfortunate. The salad portion of ceaser was about 4-6 lettuces. We were incredibly disappointed in the food, but the service was great and ambience was great, but it is not worth your money. Do not go here. I personally don't think it's worth your money but if you want vibes and bad food it'll be the place to go.

    Photos
    Snake River Grill - Fireplace

    Fireplace

    Snake River Grill - Cocktails - Burlington coat factory, Say it back

    Cocktails - Burlington coat factory, Say it back

    Snake River Grill - Main dining area

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    Main dining area

    Grill At Amangani - newamerican - Updated October 2026

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