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    Grill At Amangani

    3.9 (48 reviews)
    Ultra High-EndNew American
    Closed 6:30 am - 11:00 AM, 11:30 AM - 3:00 pm, 5:00 PM - 9:00 PM

    Grill At Amangani Photos

    GRILL AT AMANGANI ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Grill At Amangani

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    Crab Cake (Christmas 2022 Special)
    Dan C.

    Luxurious perfection in Jackson Hole... Where to even begin. The property itself, Amangani, is spectacular. From the moment stepping into the soaring lobby, down to the cozy restaurant with incredible views -- everything is beautifully appointed and luxurious atmosphere (but in the most subtle and tasteful ways). The service is very unique to Aman, in that it has extraordinary attention to detail and refinement, however always very comfortable, friendly, and understated by design. The restaurant experience is second to none in Jackson Hole for every meal of the day -- often filled with surprise and delight. The execution is without any exaggeration, incredible, at every meal. Dinner: An amazing experience every evening across the entire menu, coupled with wonderful wine/cocktail offerings. The menu has spectacular diversity that is creative but also cohesive -- all perfectly executed and presented. Pictures speak louder than words, so there's quite a few attached. Lunch: Everything from Elk Nachos to "Fish Tacos" (pictured), again, not quite what was expected but an insane plate of sea bass conveniently in taco form. Afternoons by a crackling fireplace have never been so comforting and delicious. Breakfast: The "French Toast" is a really cool interpretation (there's really no way to put it into words so you'll just have to find out) as is the "Croissant" sandwich which unexpectedly comes looking like a waffle, but is the most satisfying croissant sandwich ever. Awesome. Simply, awesome.

    Amazingly beautiful decorations and clean utensils.

    The service is very good; the people are very kind. They have a fireplace of real wood and the view outside is nice. Food is pretty good, especially the steak and truffle fries. However, it is a little slow for the food to come. Even when we are the only customers, we have to wait for a rather long time. The price of some delicacies are a little high, but overall, five star!

    Muscles
    Arezou A.

    We are staying at the Amangani resort for 4 nights. We have been having dinner at the Amangani Grill every night. What a great experience in every way it has been. Micheal has been greeting us every night and taking care of us as if we were family. Nico has been such an informative and warm waiter who enjoys educating the guests. Andrew the talented chef has been making DELICIOUS food every night. The dishes are Soooo Good that my family and I, love our dinners and we all so look forward to it every night. To go away on vacation and choose to eat your dinners all at the same restaurant is not something to take lightly. The reason that we have been choosing to do so, is that there is so much thought, heart and talent that is in every dish.

    Almond chestnut cheesecake
    Noah R.

    Amazing views with quality food to match. The staff was knowledgeable and helpful in describing the food to try. The standout were the desserts - the chocolate chip cookie was perfection, an almond & cashew cheesecake was stunning and sorbets were accurate representations of the title flavors. Great value overall as the presentation and atmosphere is another level.

    good times!
    James A.

    The views are unreal and the food is off the hook! Make sure you bring your wallet, as you pay dearly. Oh yea, the pink margaritas will ensure your need for a taxi on the way home:)

    Chicken Liver Mousse with amazing Chardonnay pairing from the super engaging manager Patrick
    Will H.

    Truly a off the beaten path gem. Service team is absolutely on point, cocktails rival a big city lounge, and kitchen doesn't miss a beat. Regardless of if you're a local looking a good date night or you're from out of town and wanting to try a taste of Jackson, amangani gotcha

    Beautiful location, excellent service and presentation. Food was poor quality.

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    2 years ago

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    7 years ago

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    3 years ago

    Great ambiance and hotel. Quality of food didn't at all warrant the prices they charge.

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    4 years ago

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    12 years ago

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    13 years ago

    Great views. Friendly and welcoming staff. Really laid back fine dinning. We really enjoyed this place. The food was great too.

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    13 years ago

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    12 years ago

    Excellent. .view, service. ..pork tacos are the best! It is the restaurant in beautiful hotel. Moose sighting was a bonus.

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    9 years ago

    Best truffle fries. Chicarón wth guacamole was a great combination too. Best view from a restaurant ever!

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    Gather in Jackson Hole

    Gather in Jackson Hole

    4.5
    (1.2k reviews)
    1.8 mi
    $$$
    Established in 2014
    Locally owned & operated

    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

    Photos
    Watermelon margaritas.
    Watermelon margaritas.
    Burrata and margs!  That view is the best.
    Burrata and margs! That view is the best.
    Patio is open!

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    Patio is open!
    The Blue Lion

    The Blue Lion

    4.2
    (396 reviews)
    1.6 mi
    $$$

    If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

    Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

    Photos
    I love this!
    I love this!
    The Blue Lion
    The Blue Lion

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    The Kitchen

    The Kitchen

    4.1
    (388 reviews)
    1.7 mi
    $$$

    This place is great Asian fusion Knee and staff food spectacular not sure I've had these…read morecombinations or food types anywhere else really great with gluten-free. You check this out.

    Last minute changes and moved to The Kitchen for dinner in Jackson. Interior decor is unique with…read morea barrel rolled second ceiling . The bar seating was available and allowed us to watch the kitchen staff hustling. Once seated, we waited for Beste to take our order, about 10 minutes. She was MIA most of the evening. Our evening started with the braised beef bao bun with carrot, kimchi, sesame seeds, kimchi aioli, and pickled onions. The flavor was good but it was grossly over-sauced and extremely messy. The bao bun was delivered broken in half. The lemongrass flavored pork dumplings were accompanied with onions, radishes and fermented black bean chili crisp. The dumplings were boiled and had no crispness from being pan seared which left a doughy taste. Our favorite was the Caeser salad with gem lettuce, tahini Caesar, aged parm and nori dusted rice crisp. A truly crisp bite with little taste crunches from the nori and tasty tahini Caesar. Homerun! Our final dish was the shrimp toast with kimchi aioli, pickled jalapeno, toasted sesame seeds on a milk bread slice. There was no shrimp taste and was told it was a "thin" shrimp mousse spread covered by other ingredients. I would bet there is less than a teaspoon of mousse on 4 pieces of toast. I have several issues with tonight's dining experience. A waitress, Beste was MIA, left empty plates piled up with limited room at the bar, did not change out plates coated with kimchi sauce between services, and a short attitude when we asked about "where is the shrimp". I hope the restaurant can correct these issues or find help that truly cares. Hospitality means pay attention and "Anticipate" the patrons need prior to them realizing it. This also falls on management who needs to guide and set a culture that employees can emulate. SHOW THEM THE LIGHT!

    Photos
    The Kitchen
    Duck Dan-Dan - 
 dan-dan sauce, chinese sausage, duck confit, bok choy, peanut & sesame, noodles
    Duck Dan-Dan - dan-dan sauce, chinese sausage, duck confit, bok choy, peanut & sesame, noodles
    The Kitchen

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    Grill At Amangani - newamerican - Updated August 2026

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