4 stars - no more, no less. Let's start with the ambiance because i actually thought that was the best part. Snake River grill has been around for a while and it's designed with that log cabin, woodsy lodge vibe. I love that old world cabin-y feel and they nailed it. Very beautiful space to be in and different from most restaurants in the area. Service -- mixed bag here. Our server was very kind. But she disappeared several times throughout the night. There was a solid 20+ minute lull between apps and entrees -- longer than normal -- which would have been more palatable if a server stopped by once or twice. We sat with an empty table, empty water glasses, and empty drinks. We had to stand up to finally flag down another waiter. Overall - this place is generally regarded as running a very sound operation -- so hard to say what was going on, but definitely put a real damper on the experience. Food - we had 4 total dishes, 2 great, 1 okay, 1 not great. We started with the gnocchi which was prepared in a zucchini cream type sauce. I'm not a big gnocchi guy - usually too heavy for me -- but this summery preparation drew me in. It was stupendous. The zucchini sauce with deliciously fresh zucchini chunks and perfectly delicate gnocchi was an overall excellent dish. We were licking the bowl. For entrees - we had the the spinach papardelle with a rabbit ragu which was also excellent. Rabbit ragu isn't something you find everywhere and it was beautifully executed. Flavorful and fresh and the sauce was not overpowering. The tomatoes chunks were vibrant and delicious and balanced the richness of the rabbit ragu perfectly. The papardelle was infused with spinach and had a perfect chew. Amazing dish. The not so amazing - the bavette steak. The meat itself was good and this is a great cut that's lesser found on menus. The problem was the smoke on it. It was egregious. I don't mind a little bit of smoke on my meat but this tasted like it had been cooked over a wood smoker for the last 2 weeks. It was hard to get past the smoke and neither my wife or i could really eat it. Very surprising that with such a high level of smoke, the menu or servers wouldn't call this out. Smoke is definitely polarizing and not something everybody likes. The whole dish was ruined by it. Big miss. For dessert we had the fruit crumble. The fruit was a blend of several fresh fruits -- delicious -- but the proportion of crumble to fruit was way way off. May sound like nitpicking -- but these are the details that matter and separate an okay dish from a great one. There was a very thin layer of crumble on top (which was great) and below was about 2 inches of jam / preserve. The crumble was gone after a couple bites and we were left with a swimming pool of jam. Less jam / more crumble and you have a top notch dessert on your hands. Overall I'd give this a true 3.5 stars. Ambiance was closer to 5 stars, service 3, food 4. Definitely go check it out read more

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The service was incredible our waiter was very sweet and attentive. But unfortunately the food was NOT WORTH for the price you pay. our bill was over $500 and we were incredibly disappointed the meat was asked to be cooked to medium / medium rare and came out well done and so dry we couldn't even finish chewing it. We brought it up to our waiter and he said that was unfortunate. The salad portion of ceaser was about 4-6 lettuces. We were incredibly disappointed in the food, but the service was great and ambience was great, but it is not worth your money. Do not go here. I personally don't think it's worth your money but if you want vibes and bad food it'll be the place to go. read more

Excellent American restaurant with great food and service (I wouldn't say it's a must-try because of the great American restaurants around the area). Street parking only, but it was relatively easy to find Food- 5 stars Food was pretty good and well done. We ordered the rabbit rillettes, Dutch Crunch Bread, asparagus soup, and SRG Steak Tartare Pizza for our appetizers. Everything was good but the pizza was a bit on the saltier side. Their breads were delicious though For the entrees, we ordered the prime new York steak, morel mushroom tagliatelle, duck breast, roasted carrots, and braised greens. Nothing really stood out, but everything was delicious For the desserts, we ordered the earl grey semifreddo and charred cinnamon cheesecake which were both pretty good Service- 5 stars Food came out quickly and the servers were really attentive. Bottom Line Excellent American restaurant located in downtown Jackson Hole. Everything was solid and you're likely going to have a great meal, but it does have a lot of competition in the area, so don't fret too much if you're not able to get a reservation read more

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I was expecting a good steakhouse. But I was blown away by the unusual combination of flavors. Everything was delicious!!! And the service was amazing. We sat at the bar and the bartender who took care of us was Alex. He was super friendly, could talk while making craft cocktails, and made the experience so fun. A very rememberable meal, indeed!!! read more

We always have the most amazing time at SRG! We had the best experience bringing our 10 month old daughter tonight for dinner. The staff was so flexible with her and put us in a booth with a booster seat to accommodate her since they don't have high chairs. First class service and the food is absolutely divine every time. We ordered the steak tartare pizza, gnocchi pasta and thwhole chicken plate to share. Everything on the menu is amazing and you can't go wrong with any dish. There is a reason this is always our favorite and go to dinner spot in Jackson!! Book a month in advance :) read more

Snake River Grill - Steak tartare pizza, MUST ORDER! - New American Near Me - Jackson, Wyoming

Really great service and ambiance. The smoked salmon Rosti was really good and so was the sourdough. read more

Snake River Grill - Dirty martini - New American Near Me - Jackson, Wyoming

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We ate at the bar as there were no reservations available. The bar staff was incredibly friendly and helpful. We were there at Happy Hour and were presented with fantastic drinks and the appetizers were huge and delicious! read more

Food here was decent. Service was OK ambience it's a nice location in town. You have to walk upstairs like a whole flight of stairs to get there. I'd give ambience like it's nice but not great. The foods good but again not great service is average but it's definitely one of the better places in town not sure what that tells us. But They were able to do gluten-free for me so that was helpful. read more

Snake River Grill - Mushroom entre - $35 - New American Near Me - Jackson, Wyoming

Amazing food, amazing service. I will be dreaming about this meal for the foreseeable future. The crumpets are a must have and the steak was cooked to perfection. The zucchini was an amazing side full of flavor. This place is a must go to when in Jackson. I can't wait to go back. read more

Snake River Grill - New American Near Me - Jackson, Wyoming

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The snake River Grill was delicious. Please note it is very popular so it's recommended to make a reservation. Also, I asked if the steak came as a full meal or if I needed to order a side with it. I was told it was a completed meal. That's definitely not the case. It came with a sauce and garnish. Definitely order a side. Our food was really good and this place is worth going to. read more

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We stopped in here to have ONE drink before dinner elsewhere. However, after watching all the glorious dishes coming out of the kitchen we decided to have dinner here at the bar. We ended up trying: SRG Potato Pancake, Glazed Duck Breast & the Seared Dayboat Scallops. My wife also had to have the Amaro Affogato for dessert. Everything we had was excellent! The bartenders even gave us a wine suggestion that was perfect with our meal. Both service and the atmosphere of the restaurant were impeccable. It all made for a very nice evening! read more

We were extremely disappointed with this restaurant. It is overpriced and overrated . The whole branzino fish is supposed to be for 2-3 people . It is not enough for one person . It tasted very fishy and burned . It cost almost $90. The other food we ate was very ordinary tasting and very overpriced. They make you give your credit card to hold your reservation and charge you if you don't show up . That is absurd . It was a waste of our time and money. I don't recommend going here . I wish we went anywhere else . read more

Overall: I went here on a Thursday night with my girlfriend. The food was all delicious and the experience was top notch. We especially enjoyed the log cabin vibes. The service was excellent and though it was a little pricey, everything was excellent quality. I'd definitely come back, especially with a larger group so we could try some of the multi-person entrees. Food: 5 Drinks: 4 Service: 4 Value: 3 Atmosphere: 5 Food: We ordered several appetizers and sides to share as well as an entrée. Most of the portions were quite large, so this ended up being plenty of food. We ordered the Rabbit Two Ways, the Potato 'Pancake', the Glazed Sunchoke, and the Bison Osso Buco. We both thought the rabbit and potato pancake were the best dishes. The rabbit comes as both a cabbage wrapped meatball and as a tart. The meatballs were outstanding, and both dishes let the rabbit flavor come through. The potato pancake is a small cube of potato covered in a sauce and topped with some salmon. The potato was nice and crisp and complemented the other flavors. The osso buco was a little bit dry, but came with an excellent sauce and some marrow in the bone. The sunchoke dish came in another delicious sauce. Some of the larger pieces seemed a little firm for my liking, but the smaller ones were excellent. Drinks: I got the 'Burlington Coat Factory' (their take on a Manhattan) and my girlfriend got the Alpine Martini. I thought my Manhattan was well done but nothing special, but my girlfriend thought her martini was exceptional. They had several beers and cocktails as well as an extensive wine list. Most of these were priced towards the higher end, but there was still a full book for their wine list. Service: Our waitress was very helpful, especially given that we were ordering primarily from the appetizers and sides menu. She helped us narrow down our choices and choose an appropriate amount of food. We had several other servers come by to deliver food and drinks throughout the meal. Overall the service was a plus. Value: This isn't the best place for a bargain, but the food was all high end and tasted great. I thought the appetizers were pretty sizeable, but the Osso Buco wasn't the largest. The Rabbit was $18, the Potato Pancake was $23, the Sunchoke was $16, and the Osso Buco was $52. The cocktail menu ranged from $16-$19 each. Atmosphere: We had a great experience eating here. You start in a small waiting area, then are lead through a curtain to the dining room. The room is pleasant and warm and resembles a log cabin. We were seated right next to a wood burning fire, which was comfortable without being too hot or smoky. read more

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My family reserved a private room to celebrate my parents 45th anniversary. Surprisingly, there are few upper echelon restaurants in Jackson Hole and Snake River Grill had good reviews. My TL;DR - The table service was excellent, the food ranged for above average to poor, but the "SERVICE" was inadequate for a restaurant at this price point. We spent $3k to be underwhelmed, and when we pointed out that a $205 steak was clearly cooked poorly and not quality, there was a comical apathy and zero interest in resolving the matter. This is clearly due to the flood of tourists that are coming in no matter what. Very disappointed, and I would not go back if it was free. Review The menu is uninspired and pedestrian. The single dish that delighted me was the crumpets. Fried chicken skin, excellent fermented hot sauce, and slaw served with a crumpet. Delicious. None of the other apps were bad, per say. But average doesn't cut it when one is charging $13 for 5 small slices of bread. The salads were also "fine". Kudos for serving a quality crudo this far inland, but a crudo with a vinaigrette and fresh greens was played out in 2020. Now? it's just sad. I was debating between the flank and NY strip, as was my wife, and the waiter suggested the 32oz Wagyu ribeye. I told him that I have sworn off large format steaks because top tier steakhouses (Hawksmoore, K Rico, Bourbon) have let me down every time. It is either over or undercooked for MR, and I can slice my own steak thank you very much. The waiter "swore" that they are different, and because I prefer a ribeye to a strip or wagyu flank, we went for it. *Also worth noting their flank was sourced from Snake River Farms, where I have bought brisket and dino ribs and shipped them to Nashville. Shipped frozen, the quality is still amongst the best I have ever smoked. The ribeye was listed as Wagyu, but no SRF sourcing or grade attached, and it showed.* I asked about the grade of the ribeye and was told A5. The ribeye was served and it was not even close to A5, and was not properly cooked. Parts of the steak were MR, but more of the steak was MW-WD. I have cooked 40oz tomahawks and you have three ways to do it right. 1. Sous vide and reverse sear. 2. Indirect heat then reverse sear. 3. Sear and oven. This was definitely not sous vide nor seared and baked. It may have been indirect heat with an attempt at a reverse sear, or grilled for the full time at a low grill temp (400). However they cooked it, the amount of grey, chewy meat was shocking. The fat was overwhelming, and not the tasty fat that makes me love ribeyes - chewy and not rendered at all. There is zero chance that the ribeye was A5. It was A, B, C 1 or 2. Bad steaks happen. When we were asked by our waiter what we thought, we were very polite but honest. The quality of the meat was disappointing as was the cook. And pre-sliced is something we didn't want. He said he understood and would talk to his chef. He returned a few minutes later and said that "chef appreciates your recommendations" and walked away. I waited on tables for 10 years and I know this guy is in an impossible situation. I even went as far as to say "I know you didn't cook it", but made it clear that it was sub par. It was never addressed after that. No manager, no chef, no offer to make it right. 16 of us paid $750 to rent a room, had ordered 20 cocktails and bottles of a great Chateau-neuf-du-pape, an app and or salad per person, and 12 steaks. This clearly wasn't an attempt to chew and screw. For what it's worth, we paid chef Scott Nechay to come to our house and cook 4 out of the 7 nights, and the night after this debacle was steak night. He cooked piedmontese strips and it was so superior to the ribeye and the strips we had at Snake River Grill, we regretted going there. Unless you are in a pinch, I would avoid it. And definitely avoid the 32oz Ribeye. read more

Snake River Grill - Trash 32oz ribeye cooked by a chef in training and sourced from a farm that wanted to firesale. - New American Near Me - Jackson, Wyoming

I'm still not sure how I feel about SRG. The menu was decent and the food was very well prepared. Service was very good. Ambiance was very nice. Beer menu was very limited which seemed unusual for this area but there was one IPA (Melvin) on the menu so I went with that. We tried: Smoked salmon appetizer on "potato pancake". The potato pancake resembled a hash brown more than a German potato pancake. In fact, I'm going to recreate this one at home using hash browns. It was delicious. If you want t knock it off, buy the frozen hash browns in the supermarket, put a little sour cream on it and some nice smoked salmon. There was probably more to it than that but it will be close. Dinner options we selected were the flank steak, the NY steak and I had the Boar. The steaks were perfectly cooked and the plates were cleaned so I'm sure they were excellent. The Boar Ragu was delicious except for the mound of pasta draped over the top of it which really didn't have much flavor (like most plain pasta). It was perfectly cooked and an interesting presentation, but if I were to order it again (and I might, it was delicious) I would probably ask if it would insult the chef if I had them hold the pasta. If it would, I would just remove it after it arrived. As noted, the rest of the dish was very good. For dessert we enjoyed the cheesecake and the doughnuts. Both were tremendous. Coffees and Cappuccinos were also very good. I'm glad we tried SNG. We enjoyed the experience. The menu is limited, but you should be able to find something you will enjoy very much. There's no question that their food is flavorful and will be prepared as well as it possibly could be. You can also expect the service to be very good. I think just about anyone will enjoy their visit. We certainly did! read more

This place was nice. The tacos were decent but I live in California and am pretty picky. The green salsa that came with it was real good. We sat outside and the vibes were great. The waiters were friendly too. read more

Snake River Grill - Steak tacos - New American Near Me - Jackson, Wyoming

You need reservations for Snake River Grill. They have a waitlist and notify options. The "grill" is an interesting term with the fine dining $50-$100 restaurant. They have limited options if you don't like steak. The service and atmosphere were great, on par with the prices. Smoked Yellowstone Crumpets were amazing but three out of six were raw. We probably should have said something but the first ones eaten were fully cooked. The pickled onion herb, fried chicken, and hot sauce were 5/5 in taste. The duck was very good! Not as good as the crumpets though. $44 The halibut was more than underwhelming, given the places reputation and the crumpets. The sauce was okay. The fish was more crispy than flaky. The sides to it didn't add to the flavor. I tried to eat it but could only eat 40% of it before I didn't want to eat more. I told them it wasn't my favorite. It would have been fine for $20 but not $44. They nicely comped it. It is probably worth going to again. read more

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I try to keep reviews positive, but after spending over $400 for 3 people and striking out on all 8 dishes, I've got to say something. The interior design is gorgeous--honestly, a 10/10 space. Unfortunately, the kitchen and the decor feel like they're on different planets. I've had thousands of steaks in tens of thousands of meals, and their dry-aged NY strip was... not steak? Ordered medium-rare, arrived well-done, then buried under a sauce so heavy it'd ruin a decent steak (and still couldn't hide the terrible flavor & texture). The Hamachi ceviche tasted like someone whisked together ketchup and water. The "Stud Muffin" bread had promise, but came soaked in what seemed like half a bottle of olive oil (credit where due: the house butter was fantastic). My wife's Wild Boar Ragu matched the steak's energy--tasteless pasta sheet draped over pulled boar, "seasoned" mostly by its own oil. Five stars for the room. One star for the food. Bring a camera for the interior, but maybe eat beforehand. read more

Was afraid this place would be overhyped but pleasantly surprised by the food and service here. Ordered a couple drinks, a few apps, and dessert. Potato pancake: a classic pairing, and executed very well. Perfectly crispy potato with smoked salmon & sour cream. Steak tartare pizza: a must get. Salty, bright, and garlicky. They don't allow you to take leftovers home, but we finished it easily. Foie Gras mousse: I would skip next time, but this was my first time trying foie gras, so I'm not blaming the restaurant. Eskimo bars: Lighter than expected and delicious! Dark chocolate, vanilla ice cream, and a brownie base. Service: Excellent- the service was attentive, friendly, and professional. A lovely upscale experience. read more

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My husband and I went for dinner and enjoyed our experience very much. We started with the turnip cakes and the mushroom dumplings. The turnip cake was my favorite - the garlicky, yogurty sauce was so flavorful! For entrees, my husband had the eggplant and I had the halibut. The eggplant was perfectly seasoned with the saffron adding a delicious unique flavor. The halibut was a wonderful texture and accompanied by fresh cherry tomatoes! We then continued with the two chocolatey desserts on the menu - the Eskimo bars, which are like mini chocolate covered ice cream with caramel sauce, and the dark chocolate custard, which is what it sounds like. For chocolate fans, we love both desserts and couldn't have enough of them! Overall - wonderful experience. This restaurant is worth the hype! read more

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Came back, while on vacation in Jackson hole, and had a "less than last time" experience. It was a Tuesday night and it was busy but not packed with lines like last time. Our server was just ok. She was friendly enough, but not overly attentive. Nothing to write home about. Started with espresso martinis and they are delicious. Our table had the Caesar salad, the Flank steak, the lamb pasta, the steak tartar, the salmon potato pancake, spaghetti cacio e Pepe, the foie gras. The steak tartar pizza was the star of the show and the best thing we got. Delicious and would order again. Note- they will not let you take leftovers home due to it being raw. ** wish they would disclose this at time of ordering The salmon pancakes were also very good. Staging was a bit odd to me. Everything else was just "ok". Nothing spectacular. I missed the onion rings this time. They were not on the menu. We got the Eskimo bars for dessert because they were spectacular last time and I couldn't wait to indulge in them again. This time they were lackluster. Still a good spot, but for the price and underwhelming experience this round I would try another place before returning. read more

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Pizza tartare was probably the best thing we had in Jackson so far. The Vibe is nice and the bartenders are friendly and approachable. Will definitely come back. read more

First time dining here and will definitely recommend From starter beef tartar pizza and new york prime steak, silver river steak and chocolate cream puff everything tasted amazing Ambiance is great and service was amazing Will definitely go back read more

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Located in the center of Jackson just above the Overland store. I booked a table on open table and the reservation was for 7:30 , but received a call saying they expected me at 5:30? So somewhere there was a disconnect. We were put on a wait list and wait we did - about an hour and a half. Once we were seated I was impressed by the rustic feel all around. The server was busy and gave us average attention - as expected for a Friday night. We waited a bit for our wine to arrive. The list is attached in the photos. Nice selection, some popular choices and some somewhat obscure- but overall a lengthy list. The menu seems rather small in comparison. Also attached below. The food was nicely prepared and served properly. Though she cleared my dish before my guests were done which is always irritating to me. I'll go back and give it another go and hope for for better service. read more

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Highly recommend booking your reservation for dinner! 5+ stars for the food, service and rustic elegant ambience. Highlights: Potato pancakes - wow, we were surprised how good these were! Truffle fries: light and crisp shoestring fries Root Vegetable Chowder: if you like parsnips and earthy root veggie flavors, it's great. If not, then skip it. (daughter and hubby didn't like it.) Fettucine: tender fresh pasta with ragu nice comfort dish. Scallops: cooked well. they were a bit salty and they prepared it again and much better. Almond cake: seasonal dessert was delicious and gluten free too! Lemon cheesecake: not traditional. was tasty and light. Service: impeccable timing of food service, cleared dishes promptly, server was pleasant, knowledgeable, helpful. Glad our friends recommended Snake River Grill! Service from entire staff was professional, attentive and also l read more

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TLDR: Jackson Hole has so much good food, and yet this place proved once again why it's my favorite restaurant in the area. Come here for innovative classics and some upscale options as well, all within a cozy, cabin-like setting. If you're celebrating a birthday, anniversary, etc, they make it really special for you. ------ FOOD: 1. [MUST TRY] Ora King Salmon (5/5) - Such a beautiful dish that was both simple and complex at the same time. Fish melted in my mouth, sauce was a great pairing, loved the extra elements of squash, ham, persimmon. 2. [MUST TRY] Crispy Pork Belly (5/5) - LOVE. I get pork belly all the time but never like this. It was absolutely decadent to enjoy it with a perfectly soft boiled egg with the acidity of the kimchi "soup" cutting through the fat. 3. Curry-Spiced Cashews (5/5) - Not on the menu, they just give it to everyone who dines there, similar to traditional bread service. These are addictingly good. Medium-strong curry flavor with a hint of sweetness -- very unique and a great start to the meal. 4. Root Vegetable Chowder (5/5) - Delicious, creamy soup that is filling and comforting. 6. Caesar Salad (4/5) - You can opt to have anchovies or not with this caesar (the anchovy taste is strong if you opt in) and the croutons are ground up and sprinkled on the full romaine leaves, so you can't avoid them if you wanted to. Heavy on the dressing. It's a really good caesar but it was just a tad too much for me personally. 7. Foie Gras Torchon (4/5) - This is a 4/5 only if you like foie gras. If you don't or if you don't like things with a VERY strong taste profile, then I would not recommend this. But if you do like foie gras, this place does it wonderfully with the sweetness from the banana bread and puree. Looked beautiful too. 8. Iberico Pork Chop (3.5/5) - The flavor of this dish was incredible especially if you would like the tangy-ness of mustard butter (I don't love mustard but it did work in this dish). I also really liked the touch of the spaetzle (kind of like pasta). Unfortunately, the pork was really tough to chew through. Seared Scallops and Endive Salad were also ordered by others in our group and they were rated very highly, but I didn't personally try them so haven't included them here. The focaccia was incredible last year and though we didn't get it this year, the couple next to us re-affirmed it was amazing. ------ SERVICE: * There was a birthday and even though we didn't order dessert, they brought out a beautifully arranged plate with the words "Happy Birthday" written in chocolate surrounding a scoop of vanilla ice cream with rainbow sprinkles and a candle. We celebrated a birthday here last year and they similarly made it really special for us. * Wonderful service, even at the bar * They brought out all of our dishes together and surprisingly quickly for each course * The bartenders were just really kind and would make jokes. They were also really attentive and accommodating ------ ENVIRONMENT: * Large interior with multiple different dining spaces * Small bar area that's actually pretty comfortable to sit at with a small group * Felt like a cozy, upscale mountain cabin * A little harder to find this restaurant if it's your first time, but you essentially once you arrive at that block, you have to find stairs or the elevator to take you up to the second floor of that complex. You'll see a big sign for Snake River Grill read more

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How about ZERO STARS?! Dinner was so awful. We couldn't believe it after someone recommended this place. The sea bass was gross & fishy. I'm positive it wasn't Sea bass. Also, one person in our group ordered the $72 New York steak. It had no flavor and literally only served the steak. There were no sides or anything, not even bread or a veggie. read more

Snake river grill is simply divine! Our meal was outstanding. Bourbon cocktail and the Paloma mocktail were delicious. The homemade rolls were some of the best rolls I've ever had. Amazing Caesar salad. Fabulous entrees (duck and bison ribeye), and the carrots were oh so good! Wonderful service and ambiance too. If I make it back to Jackson, I'll definitely be returning! read more

Snake River Grill - Roasted duck, carrots, bison ribeye - New American Near Me - Jackson, Wyoming

Fantastic dining experience. Dinner for 4. Cozy and rustic setting, but still polished and with excellent service, attentive and responsive but unobtrusive otherwise. Facilities were clean and modern. Had a tasty tequila cocktail while the rest of the table worked on 2 bottles in Sancerre. Food was amazing. Focaccia was hearty and satisfying. The onion rings were incredible thanks to a nice spicy kick in the batter, enhanced with a stunning presentation that included little cast iron pans of mustard and ranch sauces. I had the bison tenderloin and lobster surf and turf. The surf portion was tiny but delicious. The bison was the true stand out, medium rare plus as suggested by the server, coming out lean, tender and flavorful. I'd happily have this again. Highly recommended. It has taken over as my top dining spot in Jackson. read more

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Our server was super sweet and professional throughout the entire visit. She gave great recommendations and served us well. All of the food was delicious and they even provided me with a postcard that they will mail for me to whomever I want. Definitely recommend if you are a wine lover! read more

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Made reservations based on previous reviews. Arrived 1 hour before our reservation and we asked to sit at bar for a drink until our table was ready. Bartender was not happy with us taking up seats for drinks and not ordering food. Dinners were sub par. Halibut was overcooked. Flank steak came out cold. Sent back the flank steak ($62) came out a second time fatty and warm. Had to ask twice for side dish of fries. Bread and Cesar salad were highlight of meal. Aesthetic of the restaurant is very nice. read more

Love the grill!! Food and service are always on point, and just a great place to have a nice dinner out! Warm, cozy and friendly! Have tried so many things on the menu but some of my favorites are right out of appetizer's; the pizza, dates, yellowtail crumpets and focaccia bread top my list!! Their steaks, bone-in chop, and king salmon have always been perfectly prepped, consistent, and top quality. There are seasonal rotations to consider, tonight was halibut (fantastic)! Desserts also rotate some but the sticky toffee pudding has been on for a bit and is a go to! Tonight was a carrot cake ice cream served on shortbread, mascarpone, and dressed up beautifully (see picture... sorry, we took a couple bites early on!)!! Great bar with heavy pours and superb wine selection by glass or bottle. Expect $100 p/p including one drink, which is reasonable considering the service, locale, and excellent dinner options!! read more

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tl;dr skip the expensive, dialed-back entrees in favor of the deliciously innovative appetizers at this sophisticated Jackson grill -- and do not miss the signature tartare pizza As an out-of-towner, I admittedly had low expectations of the Jackson food scene. I anticipated high-priced, low-quality eats geared toward those with the deepest of pockets. Nonetheless, I decided to try one of Jackson's premium date night destinations, and the Snake River Grill seemed like a safe bet. This New American eatery was established in 1993, and, over the years, SRG has been featured by local news outlets, Food Network, and Travel Channel. Nowadays, SRG's reservations are among Jackson's most challenging to secure. The restaurant is located on the second story of a wooden paneled shopping plaza, on the southeast corner of the Town Square. Between the modern artwork and log cabin motifs, SRG is equal parts chic and cozy. The large space is split between a foyer, a bar, and a dedicated dining room. The latter room is warmly lit by ornate chandeliers and candlelight, and tables with white tablecloths are gathered around the grand stone fireplace in the center. The din of chatter drowns out quiet acoustic tunes. My partner and I made our reservation weeks in advance, and we were surprised to arrive at a mostly empty restaurant. After browsing the menu and considering our server's suggestions, we began with the Wood Oven Fired Housemade Focaccia and the SRG Steak Tartare Pizza. The moderately large loaf of focaccia was cut into thick slices. It was herby and crispy, but not particularly olive oily -- while good, it certainly didn't feel traditional. The bread was served beside a deliciously spiced charred eggplant skyr with a rich, salty lamb merguez. Meanwhile, the pizza (perhaps better described as a thin-yet-sturdy"flatbread") sported plenty of Mead Ranch beef tartare, capers, and garlic aioli. The perfectly oily, acidic pizza reminded me of a highly elevated Trader Joe's savory tarte (in the best possible way), and it sported the ideal proportions of ingredients across each bite. My partner even remarked later in the evening that she was craving another bite. For our entree, we split the Rabbit Saddle Roulade. The small portion of crispy meat was rolled with nettles and fried, but the combination was dry and tame. Most of the flavor was delivered by springy fava beans and a rich garlic puree. More than anything else, the dish was in need of salt -- fortunately, we had a shaker at the table. Service throughout the meal was truly a team sport, and we never were left with an empty glass or finished plate for long. That being said, our main waiter's friendliness felt forced, and he made us feel like we needed to be doing more. Nonetheless, he delivered strong menu recommendations, and our reasonably filling meal ran under $100 (after tax and tip). Admittedly, the appetizers were more filling and more memorable than our main -- if you pay SRG a visit (and you should!), then definitely take advantage of the focaccia and the tartare pizza. read more

Snake River Grill - Rabbit Saddle Roulade - New American Near Me - Jackson, Wyoming

Snake river is a favorite in Jackson anytime of year! Service and food have always exceeded expectations!! read more

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Had a fun dinner after a long day of hiking- we were starving so we tried many things including focaccia, truffle fries, carrots, squash and mains included ragu and steak. Portion sizes are on the smaller side so we were able to eat it all. Everything was delicious. read more

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We were able to snatch a reservation using the notify button through Resy and so glad we had the opportunity to dine here. The atmosphere is a beautiful, upscale western ambiance with a gorgeous stone fireplace central to the dining room . The salmon potato cake starter was amazing! Our fish entrees were prepared to perfection and who would have thought peaches & carrots compliment each other? The carrot side dish was a flavorful combined the two for a savory dish. For dessert we enjoyed the Eskimo pies with a side of Carmel sauce for dipping. YUM!! read more

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A great pick from the short list of upmarket dining options in the Jackson Hole area -- the perfect finish to a long day on the slopes or adventure and exploration of relatively nearby Grand Teton and Yellowstone National Parks. Centrally located right off the Jackson town square, the Snake River Grill is tucked away in a corridor on the second story of a retail complex. The atmosphere is as one might imagine for the locale -- rustic and western in a manner thats polished and tastefully elegant. Portions are substantial, so either come very hungry or with a team to help. Everything looked and tasted great, from the giant battered onion rings stacked into a tower on a branding iron, to a terrific bone-on ribeye steak (for 2) grilled to perfection. Staff were to the point, professional, but otherwise unmemorable... as opposed to the dining room and big plates that had an undeniable sense of place (and frankly, price point). read more

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Had dinner here the other night and the food was fantastic. The service was great. Our waiter John was on it with a table of 8 the ambiance is a bit loud but the decor and lay out make it seem not overcrowded. Had the duck, whole, and the pizza tartare. Two incredible dishes. Drinks were good and just a great time. read more

Snake River Grill - Whole duck. Presented and taken back to be carved - New American Near Me - Jackson, Wyoming

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A rocky start due to a hostess telling us they were prepping our table, and then forgetting about us. (We had a reservation) We waited but after seeing them seat others we asked if they had forgotten us. The hostess was clearly covering for her mistake, and lied about it. Then immediately had someone seat us. There were plenty of tables open as we passed thru the dining room. Anyway, server Chris, saved the night, and kitchen gets the win! Dishes were perfect. See photos. All were amazing. Bartenders made the best cocktails! Don't be discouraged by the bad reception, the experience will be worth it. Would be 5 but the hostess miscue really burned, so I can't give a perfect 5. read more

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Well I'll start with the good... Water & Waygu! The steak was good, but for $215 one could buy a Fred Flintstone Brontosaurus chop at Gallaghers in NYC. A prime 64oz 90day dry aged tomahawk that feeds six people! Not the Snake River morsel that barely managed to feed 4. They did cook it properly, so thank god for some small favors. The rest of the meal was indicative of a confused chef who reach far exceeds his grasp! Everything from the pate and scallops to the sides were muddled, saucy and contain about 5 too many ingredients per dish. No where have I got pate like theirs. A tiny gelatinous blob, surrounded with more Dollops of purée of something and bread that tasted more like cookies than I've ever had the misfortune of eating! And the scallops, now that was funny! Three sliced into smaller bit to make it appear there was more than there was, and served with a mushy seaweed slaw! I didn't think mushy seaweed was possible but I've been proven wrong! Ambience was fine, except for the countless posers in the room! The overheard dialogue was a hoot to listen too. Everyone pretending to be a local billionaire. I do get it too, it's Wyoming, but a no cowboy hat policy should also be enforced. It's dinner people, not a morning in the paddock! Take the hats off, show a little decorum! We're not savages! For the money Local a few blocks away serves up a proper piece of meat for the price. And there even the cowboys know how to behave! Hats off! read more