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    Snake River Grill

    4.0 (524 reviews)
    PriceyNew American
    Closed • Closed

    Snake River Grill Photos

    Business Info

    SNAKE RIVER GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Snake River Grill

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    Steak tartare pizza, MUST ORDER!
    Karly M.

    We always have the most amazing time at SRG! We had the best experience bringing our 10 month old daughter tonight for dinner. The staff was so flexible with her and put us in a booth with a booster seat to accommodate her since they don't have high chairs. First class service and the food is absolutely divine every time. We ordered the steak tartare pizza, gnocchi pasta and thwhole chicken plate to share. Everything on the menu is amazing and you can't go wrong with any dish. There is a reason this is always our favorite and go to dinner spot in Jackson!! Book a month in advance :)

    Dirty martini
    Emma M.

    Really great service and ambiance. The smoked salmon Rosti was really good and so was the sourdough.

    Mushroom entre - $35
    Alan R.

    Food here was decent. Service was OK ambience it's a nice location in town. You have to walk upstairs like a whole flight of stairs to get there. I'd give ambience like it's nice but not great. The foods good but again not great service is average but it's definitely one of the better places in town not sure what that tells us. But They were able to do gluten-free for me so that was helpful.

    Amazing food, amazing service. I will be dreaming about this meal for the foreseeable future. The crumpets are a must have and the steak was cooked to perfection. The zucchini was an amazing side full of flavor. This place is a must go to when in Jackson. I can't wait to go back.

    Stephen S.

    The snake River Grill was delicious. Please note it is very popular so it's recommended to make a reservation. Also, I asked if the steak came as a full meal or if I needed to order a side with it. I was told it was a completed meal. That's definitely not the case. It came with a sauce and garnish. Definitely order a side. Our food was really good and this place is worth going to.

    Bison Osso Buco
    Karson O.

    Overall: I went here on a Thursday night with my girlfriend. The food was all delicious and the experience was top notch. We especially enjoyed the log cabin vibes. The service was excellent and though it was a little pricey, everything was excellent quality. I'd definitely come back, especially with a larger group so we could try some of the multi-person entrees. Food: 5 Drinks: 4 Service: 4 Value: 3 Atmosphere: 5 Food: We ordered several appetizers and sides to share as well as an entrée. Most of the portions were quite large, so this ended up being plenty of food. We ordered the Rabbit Two Ways, the Potato 'Pancake', the Glazed Sunchoke, and the Bison Osso Buco. We both thought the rabbit and potato pancake were the best dishes. The rabbit comes as both a cabbage wrapped meatball and as a tart. The meatballs were outstanding, and both dishes let the rabbit flavor come through. The potato pancake is a small cube of potato covered in a sauce and topped with some salmon. The potato was nice and crisp and complemented the other flavors. The osso buco was a little bit dry, but came with an excellent sauce and some marrow in the bone. The sunchoke dish came in another delicious sauce. Some of the larger pieces seemed a little firm for my liking, but the smaller ones were excellent. Drinks: I got the 'Burlington Coat Factory' (their take on a Manhattan) and my girlfriend got the Alpine Martini. I thought my Manhattan was well done but nothing special, but my girlfriend thought her martini was exceptional. They had several beers and cocktails as well as an extensive wine list. Most of these were priced towards the higher end, but there was still a full book for their wine list. Service: Our waitress was very helpful, especially given that we were ordering primarily from the appetizers and sides menu. She helped us narrow down our choices and choose an appropriate amount of food. We had several other servers come by to deliver food and drinks throughout the meal. Overall the service was a plus. Value: This isn't the best place for a bargain, but the food was all high end and tasted great. I thought the appetizers were pretty sizeable, but the Osso Buco wasn't the largest. The Rabbit was $18, the Potato Pancake was $23, the Sunchoke was $16, and the Osso Buco was $52. The cocktail menu ranged from $16-$19 each. Atmosphere: We had a great experience eating here. You start in a small waiting area, then are lead through a curtain to the dining room. The room is pleasant and warm and resembles a log cabin. We were seated right next to a wood burning fire, which was comfortable without being too hot or smoky.

    Trash 32oz ribeye cooked by a chef in training and sourced from a farm that wanted to firesale.
    Jeremy E.

    My family reserved a private room to celebrate my parents 45th anniversary. Surprisingly, there are few upper echelon restaurants in Jackson Hole and Snake River Grill had good reviews. My TL;DR - The table service was excellent, the food ranged for above average to poor, but the "SERVICE" was inadequate for a restaurant at this price point. We spent $3k to be underwhelmed, and when we pointed out that a $205 steak was clearly cooked poorly and not quality, there was a comical apathy and zero interest in resolving the matter. This is clearly due to the flood of tourists that are coming in no matter what. Very disappointed, and I would not go back if it was free. Review The menu is uninspired and pedestrian. The single dish that delighted me was the crumpets. Fried chicken skin, excellent fermented hot sauce, and slaw served with a crumpet. Delicious. None of the other apps were bad, per say. But average doesn't cut it when one is charging $13 for 5 small slices of bread. The salads were also "fine". Kudos for serving a quality crudo this far inland, but a crudo with a vinaigrette and fresh greens was played out in 2020. Now? it's just sad. I was debating between the flank and NY strip, as was my wife, and the waiter suggested the 32oz Wagyu ribeye. I told him that I have sworn off large format steaks because top tier steakhouses (Hawksmoore, K Rico, Bourbon) have let me down every time. It is either over or undercooked for MR, and I can slice my own steak thank you very much. The waiter "swore" that they are different, and because I prefer a ribeye to a strip or wagyu flank, we went for it. *Also worth noting their flank was sourced from Snake River Farms, where I have bought brisket and dino ribs and shipped them to Nashville. Shipped frozen, the quality is still amongst the best I have ever smoked. The ribeye was listed as Wagyu, but no SRF sourcing or grade attached, and it showed.* I asked about the grade of the ribeye and was told A5. The ribeye was served and it was not even close to A5, and was not properly cooked. Parts of the steak were MR, but more of the steak was MW-WD. I have cooked 40oz tomahawks and you have three ways to do it right. 1. Sous vide and reverse sear. 2. Indirect heat then reverse sear. 3. Sear and oven. This was definitely not sous vide nor seared and baked. It may have been indirect heat with an attempt at a reverse sear, or grilled for the full time at a low grill temp (400). However they cooked it, the amount of grey, chewy meat was shocking. The fat was overwhelming, and not the tasty fat that makes me love ribeyes - chewy and not rendered at all. There is zero chance that the ribeye was A5. It was A, B, C 1 or 2. Bad steaks happen. When we were asked by our waiter what we thought, we were very polite but honest. The quality of the meat was disappointing as was the cook. And pre-sliced is something we didn't want. He said he understood and would talk to his chef. He returned a few minutes later and said that "chef appreciates your recommendations" and walked away. I waited on tables for 10 years and I know this guy is in an impossible situation. I even went as far as to say "I know you didn't cook it", but made it clear that it was sub par. It was never addressed after that. No manager, no chef, no offer to make it right. 16 of us paid $750 to rent a room, had ordered 20 cocktails and bottles of a great Chateau-neuf-du-pape, an app and or salad per person, and 12 steaks. This clearly wasn't an attempt to chew and screw. For what it's worth, we paid chef Scott Nechay to come to our house and cook 4 out of the 7 nights, and the night after this debacle was steak night. He cooked piedmontese strips and it was so superior to the ribeye and the strips we had at Snake River Grill, we regretted going there. Unless you are in a pinch, I would avoid it. And definitely avoid the 32oz Ribeye.

    Steak tacos
    Mia L.

    This place was nice. The tacos were decent but I live in California and am pretty picky. The green salsa that came with it was real good. We sat outside and the vibes were great. The waiters were friendly too.

    Halibut
    Michael B.

    You need reservations for Snake River Grill. They have a waitlist and notify options. The "grill" is an interesting term with the fine dining $50-$100 restaurant. They have limited options if you don't like steak. The service and atmosphere were great, on par with the prices. Smoked Yellowstone Crumpets were amazing but three out of six were raw. We probably should have said something but the first ones eaten were fully cooked. The pickled onion herb, fried chicken, and hot sauce were 5/5 in taste. The duck was very good! Not as good as the crumpets though. $44 The halibut was more than underwhelming, given the places reputation and the crumpets. The sauce was okay. The fish was more crispy than flaky. The sides to it didn't add to the flavor. I tried to eat it but could only eat 40% of it before I didn't want to eat more. I told them it wasn't my favorite. It would have been fine for $20 but not $44. They nicely comped it. It is probably worth going to again.

    Steak tartare pizza
    Ern J.

    Was afraid this place would be overhyped but pleasantly surprised by the food and service here. Ordered a couple drinks, a few apps, and dessert. Potato pancake: a classic pairing, and executed very well. Perfectly crispy potato with smoked salmon & sour cream. Steak tartare pizza: a must get. Salty, bright, and garlicky. They don't allow you to take leftovers home, but we finished it easily. Foie Gras mousse: I would skip next time, but this was my first time trying foie gras, so I'm not blaming the restaurant. Eskimo bars: Lighter than expected and delicious! Dark chocolate, vanilla ice cream, and a brownie base. Service: Excellent- the service was attentive, friendly, and professional. A lovely upscale experience.

    Turnip cake
    Aria S.

    My husband and I went for dinner and enjoyed our experience very much. We started with the turnip cakes and the mushroom dumplings. The turnip cake was my favorite - the garlicky, yogurty sauce was so flavorful! For entrees, my husband had the eggplant and I had the halibut. The eggplant was perfectly seasoned with the saffron adding a delicious unique flavor. The halibut was a wonderful texture and accompanied by fresh cherry tomatoes! We then continued with the two chocolatey desserts on the menu - the Eskimo bars, which are like mini chocolate covered ice cream with caramel sauce, and the dark chocolate custard, which is what it sounds like. For chocolate fans, we love both desserts and couldn't have enough of them! Overall - wonderful experience. This restaurant is worth the hype!

    Foie Gras Mousse.
    Jordan C.

    Came back, while on vacation in Jackson hole, and had a "less than last time" experience. It was a Tuesday night and it was busy but not packed with lines like last time. Our server was just ok. She was friendly enough, but not overly attentive. Nothing to write home about. Started with espresso martinis and they are delicious. Our table had the Caesar salad, the Flank steak, the lamb pasta, the steak tartar, the salmon potato pancake, spaghetti cacio e Pepe, the foie gras. The steak tartar pizza was the star of the show and the best thing we got. Delicious and would order again. Note- they will not let you take leftovers home due to it being raw. ** wish they would disclose this at time of ordering The salmon pancakes were also very good. Staging was a bit odd to me. Everything else was just "ok". Nothing spectacular. I missed the onion rings this time. They were not on the menu. We got the Eskimo bars for dessert because they were spectacular last time and I couldn't wait to indulge in them again. This time they were lackluster. Still a good spot, but for the price and underwhelming experience this round I would try another place before returning.

    Beef tartar The SRG Steak Tartare Pizza

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    Page 2 of 14

    Ask the Community - Snake River Grill

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    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    4.4(1.2k reviews)
    0.1 mi
    •$$$
    Established in 2014
    Locally owned & operated

    Had dinner at Gather our final night in JH - and it was our best meal of the trip. We spent the…read moreprior many nights at all the "best" restaurants in town - Wild Sage, Snake River Grill, Glorietta, White Buffalo Club - Gather beat them all out without question. While the previous restaurants mentioned are a bit more upscale, Gather is on the more casual side. It's located right at the base of Snow King mountain so you can look out at the mountain. Most of all - the food here was amazing. We are from NYC and are self proclaimed "foodies" - so we don't say it lightly when we say that the chef/menu here was super eclectic in the best way possible. He infused flavors from all different cuisines from Mediterranean to Korean -- without anything feeling overpoweringly ethnic. The pork buns were a 10 - unlike most restaurants that use a chunk of pork belly, it seemed like they cubed pork from the rib and it tasted more like eating a delicious spare rib from a Chinese restaurant - without the fat you often get in a traditional pork belly bun. The Fresno peppers accented the sweetness of the buns brilliantly. For entree my wife had the elk bolognese which was superb. The papardelle had a perfect chew (maybe made in house?) and the meat / sauce itself was wonderful. The real showstopper here though was the pork ribeye. I've had plenty of good pork chops but this was something completely different. This cut and its preparation was unbelievably tender and juicy - it melts in your mouth like a piece of wagyu steak. I truly did not think you could achieve this level of tenderness from a pork. The flavors around it were incredible and it was genuinely one of the best dishes I've ever had - anywhere - period. Kudos to the chef for this masterful creation. If you even marginally like pork - please do yourself a favor and get this!! Lastly - shout out to ELLA, our server, who was kind and warm and honest and attentive throughout the whole meal. One of the best servers we had on our entire trip - she was amazing! Overall - a true 5 stars here - no questions asked!!

    Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

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    Gather in Jackson Hole - Watermelon margaritas.

    Watermelon margaritas.

    Gather in Jackson Hole - Burrata and margs!  That view is the best.

    Burrata and margs! That view is the best.

    Gather in Jackson Hole - Patio is open!

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    Patio is open!

    Glorietta Trattoria - Rye Cavatelli

    Glorietta Trattoria

    4.2(489 reviews)
    0.2 mi
    •$$$

    This was recommended to us by our hotel (Teton Mountain Lodge & Spa) and we were very glad we…read morelistened. We had dinner here the last night of our trip and it was the best way to close out our time here in Wyoming. It is easily one of our top 5 meals ever. What we had: -Fleeting Smile Zero Proof drink, delicious, and iced tea with simple syrup to sweeten -Meatballs alla Nonna - the meatballs themselves were fantastic, and the red sauce tasted a lot like MY homemade red sauce! We were very happy with this, to say the least. -Salumi & Formaggi - favorite meat and cheese plate we've ever had. Everything was perfectly selected and paired together on the board. Could not have been more pleased. -Charred broccolini - cooked perfectly to a bright and vibrant color, accompanied by a spicy Calabrian chili aioli. I feel like I always need something green with my dinner and this was an excellent addition to the table. -Rye Cavatelli - great chew on the fresh cavatelli. I watched the PBS spotlight on Glorietta and Wyoming Heritage Grains a few days prior and it made it all the more meaningful to order this dish and taste the hard work and care that goes into the flour and the pasta. And the elk bolognese was wonderful, too, with salty chunks of meat throughout. -Prime NY Strip - if a steak could melt in your mouth. And the additions of the porcini butter and the vincotto pushed it to another level. Spectacular. -Duck breast with creamy polenta, grilled carrots, and balsamic reduction - I have no words. My first bite with a bit of the polenta stopped me dead in my tracks and I had a visceral reaction. A transcendental food moment. It was rich beyond belief; I had no idea duck breast could be like this. Still blown away thinking about it. -Espresso (local coffee!) served with biscotti, and s'mores (graham blondie, smoked ganache, honey meringue), which was absolute bliss and surprisingly not too heavy All in all, a fabulous, romantic, elevated dining experience. Huge thanks to Chef Remle and his whole team. *** One last thing: the service. Food came out in a timely manner and drinks were refilled. But neither of us liked our server. He was simply not engaged with us. We told him it was our 30th wedding anniversary and he offered us free prosecco, but when I said we didn't drink, that was the end of that. We don't expect free things. Really. But it was a bit off-putting that if we said no to free alcohol, specifically, that the offer was entirely retracted. It seemed like he was very distracted by a larger party in his section and was giving them all of his attention, so maybe that is why he seemed disconnected. But he also didn't seem to understand any of my comments or small jokes and we had to repeat ourselves in every interaction. He tried to be "nice" but it came off as disingenuous. It was a relatively small cloud over an otherwise amazing experience. The food was so incredibly good that I won't even let it bring my review down to 4 stars. Still, I had to mention it. If we go back and he is still working there, we will definitely request to be seated with someone else.

    Glorietta comes highly recommended from my research of "best" restaurants in Jackson and I…read moreunderstand why! We were lucky enough to get last minute seating at the bar - likely because it was a Monday night. We walked here from our hotel (Cloudveil) which only took 5-7 minutes. It's a quaint restaurant that keeps it's mountain town essence as the space is a converted home with an outdoor patio facing the quiet neighborhood street. While the food is elevated it doesn't feel pretentious and maintains a laid back local's feel despite alot of tourists stopping by. While we love cocktails and were impressed with the menu, we were in a wine mood. They have a petite selection of wines by the glass but there's plenty of bottles to choose from. For appetizers we were in the mood for light and refreshing, so the bartender recommended the caesar salad with fresh anchovies. It was perfect for us to share and we loved it. He also mentioned the pasta was house made, so we knew we had to try it. We ordered the fusilli which was so flavorful in spite of being a very simple dish. Our neighbors sitting next to us ordered it first and said it was some of the best they've ever had and they're from NY and have high standards. For our main entree we shared the trout which is from Idaho. I am not that familiar with trout and always forget it's not a white fish but similar to salmon in looks (pink in color) and taste. We really enjoyed it. Lastly, we usually always say no to desert but when in Jackson! The house made panna cotta was perfection - not too sweet. This is a must stop visit for your trip to Jackson.

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    Glorietta Trattoria - Interior

    Interior

    Glorietta Trattoria - Eggplant caponata

    Eggplant caponata

    Glorietta Trattoria - Field Day cocktails (left) and Negroni Bianco (right) were outstanding

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    Field Day cocktails (left) and Negroni Bianco (right) were outstanding

    The Blue Lion - Trout

    The Blue Lion

    4.1(399 reviews)
    0.2 mi
    •$$$

    If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

    Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

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    The Blue Lion - I love this!

    I love this!

    The Blue Lion
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    Snake River Grill - newamerican - Updated September 2026

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