Cozy ambiance and great service! We had a lovely evening at Snake River Grill and really enjoyed our meal. The steak tartare pizza is a must try. Crust is crisp and flavors are bright and balanced. read more

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We went for just appetizers because it was late for us to be eating. Staff did not treat us with any less service or attention than the people who were spending a lot of money. That made a great impression on us Steak tartar pizza was amazing Potato pancake with salmon was wonderful too read more

Reservations were booked but we were able to walk in and grab a couple spots at the bar. There were already two parties at the bar shortly after opening, around 5:15PM. I ordered a deshutes beer and the duck entree. Even though the duck was a bit chewy, I gave five stars because of the delicious sauces. Yes, they were that good and I think indicative that my duck my have been a one-off. I would happily try this place again, as the cooking technique seemed much better than at any of the other places I tried in Jackson Square. The prices were above average but not too outrageous given the quality. read more

Snake River Grill - Duck was a bit chewy but sauces were delicious - New American Near Me - Jackson, Wyoming

Amazing.!. Well done. The atmosphere and decor was right on spot and on point. The customer service exceeded expectations. Quality service is not lost and can be found right here. We shared the trout and the flank steak, both were recommended by Chris our server. Chris did an excellent job and would highly recommend and Wood look forward to coming back and having him serve us again. When coming to Jackson Hole and looking for a nice dinner out without the kids, this is the place. read more

Snake River Grill - Main dining room - New American Near Me - Jackson, Wyoming

Snake River Grill is very popular. Get a reservation in advance. We were seated in a round booth. Our waiter was very attentive. We were definitely underdressed after a day of outdoor exploration. It's classy and upscale. Wide menu selection. We tried the shishito pepper special appetizer. Shishito peppers are mild, crunchy, and irresistible so it was a great dish to start the meal. Next we had the green chile onion rings. The tower format sold me on this item, and the batter is light and crunchy. But the chile is too mild to be noticeable, which is regrettable. It comes with buttermilk ranch and a beer sauce. Felt like something was missing to cut through the richness. My partner got to the moulard duck breast. Overall forgettable, but the fruit reduction was nice. My fish, while gorgeous, was not my favorite. The fish was nicely crisped, but the purées were too bitter and the flavors did not go together well. I would not return for dinner. The dessert special was the true star of the evening. Fresh peaches, corn ice cream, raspberries all beautifully plated. Looking at desserts posted from other yelpers, it is clear that whoever prepares the desserts has an eye for beauty and taste for delicious fresh fruit. Don't skip dessert! read more

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Amazing!!!! Wow! Can't say enough great things about this restaurant!! Service was excellent! The food was amazing. Mocktail and cocktails were on point! I told them what I normally liked and they made me a mocktail. Wow!! read more

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This is such a beautiful dining room that must have once been the talk of the town, but we were thoroughly disappointed with our recent visit. In most fine dining establishments, there is a joy about feeding the guest. We experienced just the opposite. None of the wait staff acted as if they wanted to be there. The service was noticeably slow. The food, when it eventually arrived, was cold. If I were the chef, I would be furious with the manager who can't seem to figure out how to move plates from the kitchen to the tables quickly. When we asked whether our main course was on its way - after waiting half an hour from the time our appetizers were cleared, our waitress was snide rather than accommodating. No way will be going back until they have cleaned house and hired passionate professionals. It has so much potential that it hurts to even write this review. read more

After dining yearly for almost all of the 32 yeas of SRG's existence, we will never, ever eat there again. This is not the same restaurant that it was, by any means. On July 25 we dined therein it was disappointing from the beginning until the end. The only good thing was the wine, which the restaurant had really nothing to do with. The service was extremely slow; the menu was very limited , no chicken and the food basically inedible. Starters were all unappealing. There was no bread or amuse bouche and it was over an hour before our salads arrived. The grilled "little gem salad" with rabbit confit was the most pretentious nd disgusting dish we had ever seen. There was no confit, only cold, dried pieces of rabbit meat that you could not cut or chew.The complaint was noted to the server, but there was no attempt to acknowledge or to rectify this by the chef or the kitchen staff. Any restaurant worth its reputation would have immediately recovered from this. The pork tenderloin was undercooked , despite requesting medium well and the only thing edible on the plate was the rice cake. The flame steak was so tough that even small bites could not be swallowed. In an order to salvage the evening we ordered dessert. The only option on the menu was the lemon cake , which was poorly executed and not innovative at all. This is unlike the SRG that we have known for years. We have dined at 5 star and Michelin starred restaurants around the world and have always held SRG up to those standards. It was a little diamond in the rough in the west, that we looked forward to every year and brought multiple family members to dine with us. The price is not the issue, but if the food is inedible, then it certainly is a factor. What a disappointment after years of wonderful dining experiences. We wish we had read some recent reviews, as people seem to be saying the same thing...we would have cancelled our reservation. The only good thing we can say is, fortunately our grown children and their spouses were not there to witness the demise of what once was an exceptional restaurant read more

Where to start... I'll stick to the food but the choice of decor is interesting. We tried a number of items off the menu from starters and sides to mains, and all were confused and poorly executed. The foie gras, while itself was good, was overwhelmed by an unbalanced mix of sweet and sweeter ingredients. Served with what essentially are cookie toasts, poached apples, and obscene amounts of bitter chocolate puree, the dish was not one to remember. Moving on to the main, we ordered a bison ribeye special with a side of mushrooms. The bison, while cooked properly, was reminiscent of what one might buy from Albertsons from a flavor and texture perspective, and lacked seasoning or accompaniments to make up for that. The mushroom dish while being a nice mix of varieties, also lacked seasoning, and the truffle was tasteless and anything but fresh. This is a has-been of a bygone era; derivative and dated, it is not worth the price. read more

The ambience is great, but every single hostess is rude. It makes you never want to visit the restaurant again. This is the first bad review I've ever written--and I couldn't write enough bad things about the two hostesses at the front. read more

Wonderful dinner. The food was exquisite! We had the Sole and Wagyu beef tenderloin with the best endive salad I've ever tried. The walnut cake was to die for. Service was excellent! read more

Our waitress was great! The food service was great! I don't recommend it because of the rudeness of the so called hostess. We walked in and asked if there was a table for two for dinner. She bluntly asked us to step back, that we have reservations to take care of first. She then looked at us and pushed a menu at us and said look at the menu and make sure you want to eat here. We've never been asked that at any restaurant. We were celebrating my husband's 75th birthday, and felt very uncomfortable with the lack courtesy. We paid cash and left a review on the receipt, so you may already know how disappointed we were with the way we were not welcomed by the hostess at 5:00 pm on Wednesday July 23rd. read more

My husband and I were visiting from Texas. We had a great time at the Snake River Grill. The food was delicious, the waitstaff were very polite and attentive and the ambiance was very nice! read more

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Avoid Snake River Grill at All Costs If you're considering dining at Snake River Grill, do yourself a favor and steer clear. Our experience was nothing short of a disaster. We arrived as a party of 11, including a 10-month-old baby. When we called ahead, we were told they didn't have a highchair but would reserve a spot for the baby. When arriving there were 9 chairs and one with a booster seat for a 10 month year old?!? The table they set up for us was designed for a party of 6-8 people squeezing the 10 seats in... although there were 11 of us clearly stated in the reservation. The manager then suggested putting the baby behind the table in a corner. That was obviously not an option. They were shocked by even this suggestion so my sister, her husband and the baby decided they were going to leave. As this was a family vacation we decided to follow suit and stay together as a family. The icing on the cake was the rude treatment we received when we explained that we were leaving. Not only did they charge us $50 per person for our reservation, but they also had the audacity to act like we were the problem. When we explained that we didn't find that fair they tried to tell us we never said there was a baby... yet they had a booster seat at our table? Our concierge made all our reservations that week every other restaurant had our reservations correct yet they tried to tell us it was our mistake The manager was completely unhelpful and was lying to our face. To top off this experience, we were charged hundreds of dollars shortly after leaving, despite never sitting down to eat. We were told the owner would reach out to us, but surprise, surprise - we never heard back. If you value your time, money, and sanity, skip Snake River Grill. There are plenty of other restaurants that treat their customers with respect and can actually accommodate families. Save yourself the headache and go elsewhere! read more

I'll be honest, I only ate caviar here, so my review is entirely on the bar staff, drinks, and vibe. The bar has a very impressive, but cozy vibe. It's like a warm hug from someone wearing a mink coat. The bar staff are quick, friendly, and very helpful. My Manhattan was great and not request for a cooked shot of vodka with my caviar was happily accommodated. The woman who tended to me at the bar is a friendly, efficient bartender that made sure I was comfortable. I enjoyed myself quite a bit and a lot of that can be attributed to the staff. read more

Snake River Grill - Caviar with chilled vodka - New American Near Me - Jackson, Wyoming

i haven't written a yelp review in years, but this restaurant deserves one we had the most amazing experience here--everything from the food to the service to the ambience was impeccable. very professional staff who make you feel comfortable and right at home the parker house rolls are an ABSOLUTE MUST. i live in new york and have eaten all over the world and this was honestly some of the best bread i've ever had lol all our mains were amazing as well. highly recommend the rice pudding for dessert :) will come back here year after year! read more

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I'll cut to the chase, the Steak Tartare Pizza and the Eskimo Pie dessert is a must! Also, heads up, their bison burger is always missing from their menu, and they don't mention it as an entree special either. My understanding is that you have to ask for it, and I saw several burgers served to neighboring tables. Next visit I'm going to give it a try! Tonight we started with their SRG Steak Tartare Pizza. I'd had it before and couldn't wait to enjoy it again! This in house prepared thin pizza crust is topped with Mead Ranch beef, garlic aioli, capers, fresh parsley and minced red onion. It's a Snake River Grill signature! It's fabulous! A beautiful marriage of flavors! The SRG Eskimo Pie dessert is also a signature and delicious! Three Eskimo Pies are served with a warm caramel dipping sauce. It's easily shared. My Green Garlic Potato Soup with smoked trout, leek and dill was a bit disappointing. The smoked trout did nothing to elevate the soup, and I would not reorder. The atmosphere is upscale and modern western. Lovely soft lighting creates a warm, relaxing, inviting vibe. read more

Snake River Grill - Green Garlic Potato Soup with Smoked Trout - New American Near Me - Jackson, Wyoming

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For all the hype it was average, service was the star, not the food. Tar tar pizza was okay and my Caesar, so so. The pork tenderloin was good, potato "cake" as well, but for $438 before tip for 4, I expected to be wowed. Probably won't be back but our friends we treated liked their dinner so all is good. read more

We just arrived in town, and decided to hive this place a try. We say at the bar, and were taken care of by a very nice young man. Service was polite, and professional. Food was a nice change from Bozeman restaurants. We plan on returning. read more

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Food was very good - very unique & delicious! When it comes to the service, not good at all. The servers were rude and honestly weird vibes. Our server just walked up and asked what we wanted, didn't introduce herself and when we asked about what's good on the menu, was very short and honestly didn't seem like she cared at all. Unfortunately as good as the food and ambiance was, I will not be recommending this to any friends. And the bartender was very rude when we tried to save a seat for a friend. read more

Restaurant is above a clothing store, somewhat hidden off the main drag. Apparently the reservations are booked months in advance. We called and secured a reservation at 8:45pm. The gnocchi was good, actually ordered two plates of that it went so quick. The cauliflower app was good, and the parsnip soup was good and creamy. They pour the soup table side. Check the video in my review. The pear sorbet dessert was so unique and yummy! Service was great. read more

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Olga the bartender was phenomenal, the cocktails technically correct and the food was spot on. Great dining experience. read more

Snake River Grill - Chanterelle and Porcini pasta special, really good!!! - New American Near Me - Jackson, Wyoming

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From the website, I really didn't know what to think of this place. Decided to give it a shot because of its high reviews. Verdict? Absolutely worth it. A must if you're visiting Jackson. One of the oldest (the oldest?) restaurants in Jackson, much of the main dining room is original, with interesting art and wood details. And a large inviting fireplace to keep you warm. Before we arrived, everyone in town said we had to try the steak tartare pizza. Certainly a unique dish that I've never seen before, and very delicious. We ended up ordering more than we could finish, but everything was excellent - onion rings, caesar salad, gnocchi, duck for our entree, and a butterscotch trifle for dessert. Morgan took excellent care of us throughout the meal. One of the better servers I've had, ever. Ask for her if you can! read more

Snake River Grill - The SRG Steak Tartare Pizza - New American Near Me - Jackson, Wyoming

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Very exquisite dining. Enjoyed it. Meal choices limited but understand since each meal is prepared to the finest quality. We had scallops, gnocchi, and potato pancakes topped with salmon. Each superb. While the meal was pricey, it was worth every cent. What i did not care for is being seated so close where you can hear all conversations that included best Podiatrist required a trip to Malibu and second best was in Sun Valley. If i am going to lay out a $100 bucks give me some space/privacy vs. having to listen to snobs. read more

I've dined at Snake River at least 10 times and have always had a great dining experience and because of this we have returned each year with new guests. The service and ambiance was good as usual. Last night the dining experience was shocking to say the least. The steak tartare pizza, the bolognese pasta, the scallops, the rabbit saddle roulade and the steak were all cold. At the time I was too embarrassed to ask them to take all the dishes back in front of our family guests so we sat there tolerating the dinner but when the steak came out cold we asked them to at least get that right. When I called today to talk with Sara the manager and told her the story about our dining experience it was also very cold and unprofessional. She instead explained that last night they were training new people in the kitchen and I needed to tell them at that moment that things were cold. The manager did not understand that we were all tolerating the meal cold because it would have been very embarrassing in front of our family guests to ask to have everything brought back to the kitchen to be warmed up. When I didn't feel the response was right to defend that the kitchen staff were being trained... I asked to talk with the owner so they would know. The manager again was unprofessional and stated this conversation is over and said I have guests... and hung up. I'm writing this review so that hopefully the owner will understand and give a more professional response. No patron should experience cold food coming out of the kitchen because they are training new staff at these prices. read more

Starting with the food, all the food was so good! The halibut was cooked perfect and the duck breast was out of this world. It's a nice dining experience, but I wouldn't label it fine dining. Seems to be a more affluent mature crowd though. The service, particularly from our server was just not that great, other employees were great and engaged in small talk with us. We are really laid back so generally we show up underdressed at nicer dinner spots. Not sure if that's what drove the dismissive attitude, we just expected a little more attention at that price point. I will for sure eat here again, just not with the same server. read more

I'm always excited and stoked to go eat here. It's Jackson's fanciest/most expensive/anniversary date night restaurant. But I can't help but to almost always leave feeling disappointed. Nothing on the menu is bad by any means. But there's a certain quality to the food that lacks a bit flavor or something. They seem to focus far more on presentation than actual taste. Again, this is relative. If I weren't paying SO much for the food, then I would almost certainly be less critical. But it seems every single time I walk through the door so happy and excited to be at this amazing place, and every time I leave I feel a little somber and easily $300 poorer for two people. That said, the service is *always* top-notch. I love the bartenders and the wait staff. They don't have a TON of turnover, so if you become a regular here then you will often see the same crew and get treated very well. With all of that in mind, my favorite way to experience SRG is to go in without a reservation and sit at the bar. Order one, maybe two drinks, and get one or two small plates off the menu. The smaller plates are obviously more affordable, and they're easy to share and munch on along with a drink without breaking the bank. Split some fries or onion rings and a salad, and you basically have a meal. Add in the delicious bar nuts (made in house) that they have, and you're feeling pretty good. BUT, if you do make a reservation and get a table for dinner, expect to just feel a little down when you leave. Like something just wasn't all it should have been cracked up to be. read more

Meh. We were very grateful that the maitre de was able to get is a table. Had a drink at the bar -- service was excellent At the table, service was fine 2/3 of the meal. Then our server disappeared The order and timing of food was a disappointment. When I order to have my meal served course 1, 2, and 3. Don't being out 2, 1, and 3. Second course, the specialty onion rings were a little cool and more brown than golden. The 65 dollar rack of lamb was confusing. Served with potatoes that had an overwhelminging Curry. The lamb was served with a non-complemtary, overpowering yogurt. Meh read more

Rolled through on our way to the Tetons and needed a place to drop by with our dog. They have a big lawn area with chairs, picnic tables, and a giant gas firepit. Ordered inside at the bar and ran in to get our food and drinks. I can't drink beer, and they were able to offer a cider (unsure of name). I got the fish and fries and I've gotta say it might've been the best fish and chips I've ever had. The batter was crisp, the fish was flaky and surprisingly refreshing. My fiancé had the pulled pork sandwich and the meat was smokey and flavorful - he wanted more BBQ sauce but I think it was a good balance so as to let the meat's flavor come through. Firepit was extinguished remotely about 5 minutes before closing (10 pm on a Tuesday) but a lot of places around there weren't open past 10 (some even sooner). The crowd was friendly, neighborhood pretty quiet. Would 100% come back if we're ever back west. read more

The bar staff is very professional and friendly. Stopping for a cocktail and appetizer. The mushroom dumplings are amazing. The pineapple Serrano pepper drink is the perfect amount of spice. read more

Over rated unless you just go for a steak... We ordered the parsnip soup and it was poured table side. It came out very lumpy and was luke warm. They brought a new one which was warmer and very thin and milky. The lemon clumps were very odd. Wouldn't recommend. Portion was tiny Beet salad was good And responsible portion. Special trout was small but good, not outstanding. The harissa vegetables were the tiniest portion for a main course. It was fine but very small. The Brussels and mushrooms were bad. The mushrooms tasted watery. There was a sweet balsamic glaze wasn't great. read more

Snake River Grill - Mushroom and Brussels - New American Near Me - Jackson, Wyoming

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Came here for our anniversary and it was a very special experience. The place was bustling on a Thursday. We tried to come early to see if we could sit a little earlier, but they were totally full so we waited a little bit past our reservation time. They had a good wine selection and we got a nice bottle. There were so many good options, we definitely over-ordered and left stuffed with a little left overs. The steak tartare pizza was fantastic. Really tender, raw steak on a crackling crust. The smoked salmon potato pancake were pieces of mashed potatoes breaded and fried with sour cream and smoked salmon on top. Great mix of cool, tender smoked salmon on the crispy potato. I just wish these dishes came in half orders for smaller parties. These easily could serve 6 people and everyone could have a taste. For our main, we got the pork chop which was perfectly cooked, really tasty, just pink and juicy inside served with buttery spaetzle and cabbage. We also got a side of the potato gnocchi with truffle, which was total overkill but worth it as it was so rich and delicious. For dessert, we got the special pistachio rice pudding and they gave us a scoop of the birthday cake ice cream for our anniversary. Service was fantastic, welcoming, and friendly. The space feels like an upscale western restaurant, very fitting for Jackson. Dark, moody, masculine. A must try restaurant while here. read more

Insanely decadent and delicious meal. I happened to call the day before asking about reservation availability and to my surprise they had an opening at the bar at 8:30pm the following evening. When we arrived they were able to set us up at an outdoor table, which made the meal that much more enjoyable because the weather was so nice. Skipped lunch to indulge in this dinner and my husband and I shared the potato pancakes, Caesar salad, foie terrine, duck, bison rib eye, truffle fries and lemon lavender sorbet. Yes, we were hungry lol. And we finished all of it, no joke. There wasn't a bad dish in the bunch. Our server was attentive, courteous and friendly and so was the host at the front. Loved the Whitehaven Sauvignon Blanc. Highly recommend. To ensure a table I would recommend making a reservation two months out from your desired date. read more

We enjoyed our dinner at the Snake River Grill. Two of the highlights were the soup and bolognese pasta. The way they do the soup by first setting the bowl with the ingredients and then pouring the broth over is both outstanding In presentation and flavor. For the bolognese, it was meaty with enough sauce to blend yet not overwhelm. The service was attentive and professional. It was evident that they worked as a team checking in on each others tables, making sure guests always have what the need. For ambience, the restaurant is loud, open and friendly. Diners of all ages seemed to be enjoying their evening out. read more

Nice service Food looks good and sounds good but it's mediocre Great ambiance Good cocktails and very good wine list read more

Snake River Grill is not consistent with their bar restaurants policy. I called the restaurant to check if reservations were required at the bar....the hostess on the other end of the phone said no reservations needed for the bar and she even said looking forward to seeing you soon. I arrived at the restaurant sat at the bar and the bartender graciously welcomed me and set up two dinner settings for my husband and I. The next event was utterly uncomfortable as the hostess scrambled over to the acting as if I was crashing a wedding party. So unprofessional! She immediately interrogated me if i had a reservation for the bar. I said I called 15 minutes ago and a representative from SRG said no reservations needed. The hostess replied thats not true - basically calling me a liar. We will never return back to such a rude environment when especially their quality of their culinary experience has gone down hill! read more

HORRIBLE service and NOT family friendly. Way too pretentious. Read below... I highly recommend you choose another establishment in Jackson Hole.. The restaurant at White Buffalo Club, Million Dollar Cowboy Steakhouse, and Orsetto are HIGHLY RECOMMENDED. Our family recently visited Jackson Hole for a family vacation and our concierge had booked us dinner at Snake River Grill on 1/11. Our concierge had made this reservation (11ppl including highchair for 10 month old) a month prior and had noted the restaurant did not have any highchairs however would have a spot at the table for the infant. Upon arriving, our party was shown to a circle table that would comfortably fit 8 people - however 10 chairs were crammed in. We explained that we made the reservation for 11 including the infant and were told they had no record of that. They recommended that we put the infant behind us, in the corner. My wife and I explained that this is an unacceptable option as our son would need to be with us at the table for him to eat too. The manager finally appeared and provided zero sympathy for their mistake. We told her that my wife, son and I will be leaving because there was not enough room at the table for all of us. Instead of attempting to accommodate us to eat with the other 8 people in our family - she offered us recommendations for "family friendly" restaurants and walked us out! Since we were on vacation, our entire party wanted to remain together! The other 8 people in our family explained to the manager that due to the restaurants inability and willingness to seat us together - that they would be leaving with us. The manager was rude and unsympathetic to their mistake in the reservation and stated they would be charging a cancellation fee of $50 per person. After much discussion and explaining that the restaurant had not only confirmed enough room for our party during the reservation but failed to have enough room for our party at the table - the manager stated we would still be charged $400 and would not be charging for my wife, son and I. Our card was charged 5 minutes later! They couldn't care less that they made a mistake and would split our family up. We were told that the owner would call us, which never happened... A true shame on an establishment for not only failing to acknowledge their error during the reservation but also lack of sympathy and accommodation... there solution was to recommend "family friendly" restaurants and charge us with a $400 fee (for showing up and the RESTAURANT not having enough room at the table). The equivalent of showing up for an event you had a reservation for and being told they didn't have enough seats for you... and then charging you! read more

Love the venue and the atmosphere of Snake River! We came here for dinner based on the glowing Yelp review and had a good dinning experience. Our waitress is very friendly and they follow covid protocol. We had Arugula salad, Focaccia and Cauliflower as starter, Pork Loin and Kanpachi (special) as main. Our favorites were focaccia, cauliflower and pork loin. I thought Kanpachi was a little underwhelming and wouldn't get that again next time. read more

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This restaurant is very nice and service was great, i was accomadated earlier then my reservation and as i waited asked if i wanted a drink (nice touch) i was seated and immediately greeted by a waiter upon checking out the menu i decided to order the barramundi fish, my initial dish that was bought out was severly undercooked like almost raw so it was sent back and redone on a fresh plate, the dish once eaten was delicious amazing flavor, but extremely small for the price, i did order a hot toddie and the very nice waiter removed the cost of my beverage as an inconvenience which was very nice, i was a little disappointed as i have wanted to eat here for quite some time, would i go back, probably not, i would have gave the review three stars but the service was amazing so i gave it four, all in all the food is good but not amazing especially for the price. read more

Snake River Grill - New American Near Me - Jackson, Wyoming

Awesome dinner. Fun environment.... great experience and great service. Show up when it opens and kick it off at the bar then move to dinner. read more