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The Granary

3.6 (96 reviews)
PriceyAmerican
Open • Open 24 hours

The Granary Photos

THE GRANARY ATMOSPHERE

What's the vibe?
Quiet
Outdoor seating
Good for groups
Happy hour specials

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Recommended Reviews - The Granary

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Salmon
Alia G.

If you happen to be staying at Spring Creek Ranch, definitely stop in for a drink and/or dinner. The view from the restaurant is SPECTACULAR! Windows everywhere and they have an outdoor patio. You have an unobstructed view of the mountains and meadows. It's Magnificent to just gaze out onto the landscape at sunset. The service was very good. Our server/waitress was helpful in explaining the dishes and the staff made sure we had what we needed exactly when we needed it. The ambiance is quiet. (It was when we were there because there were only like 4-5 tables sat at the time and it was just adults enjoying their little piece of heaven quietly.) The food was tasty. They gave us a couple warm rolls to start and we each ordered a salad. For our mains, I enjoyed the salmon and the husband enjoyed the game lasagna. Truth be told... I enjoyed his more than mine. It's not that my meal was bad... it's just his was better! I'm not much of a lasagna person, so what I liked about this was that it wasn't overly cheesy and it wasn't overly sauced, and there was lots of meat. The meat was marvelous. I loved the blend they used... it was hearty, had good texture (wasn't soft and mushy) and the flavor was bold but not gamey. It's a little pricey but not exorbitant by any means. We had a nice bottle of wine also, and our bill before tip was $125. But what really shines at this restaurant is The View!

Massive C.

I litterally downloaded yelp to warn everyone not to go here. If you order a starter, it will delay your dinner by 1 1/2 hours. The cheese tasted like semen. I asked for a coke, and the waiter never brought it. I then asked for a dr pepper instead, and he said they didnt have it, so i asked for coke again. And get this. He brings me diet coke. Yelp wont let me give a 1/10 star. MASSIVE CHUNGUS OUT

Sea scallops
Barb F.

Excellent menu, fine caring service and unbeatable views! We had a group dinner here while on a ski trip. This meal was the highlight of the week. The menu includes choices that appeal to the "safe" diner (shrimp cocktail, wedge salad, filet) and the more adventurous (potato leek soup with pickled huckleberries, beef tartare, elk tenderloin.). Every item was perfectly prepared and presented. The wine list was wide ranging and well priced. Paco, the beverage manager made us yummy hot buttered rum and shared his recipes willingly. Sierra, our server, was professional, capable and caring. Thanks so much for a fine evening out.

4 romaine leaves for expensive Caesar and another person received only 2 leaves. Lacks consistency
Teresa M.

You can't reserve a specific table so it's the luck of the draw if you get window seat. That policy seems only to apply to some, maybe tip the hostess for better seat. The hostess has to run up and down a large staircase to seat every guest. Food was good as expected. For a $12 Caesar salad mine had 4 romaine leaves and my husband had 2 leaves. The presentation wasn't exceptional enough to warrant the effort although the anchovies were fresh, non oily and delicious. The waitress did bring another two leaves with toppings when questioned if they had split the order by mistake instead of providing 2 full ceasars orders. I ordered the scallops which were cooked to perfection. My husband ordered the elk tenderloin with seasonal veges. We had 4 glasses of wine and Dessert. The chocolate dessert looked beautiful but Maybe it wasn't their best batch. They turn the tables 2 or 3 times so expect to be rushed with the staff barely letting you finish a dish before the team whisks your plate away. The chairs look great but the seats are bottomed out. It was a little restaurant gem next to Amangani hotel. Upstairs the granary bar service may be more relaxed although tables do not have tablecloths, the limited upstairs staff doesn't seem to hurry you as much so you can enjoy the live music. Same menu upstairs too. Enjoyed it and would return again knowing what to expect. Tip...Tables 3,6 and 9 have best view and the other main dining room may have the sun in your eyes if you visit between 5 to 7pm.

Watched the moon set during breakfast!
Lisa A.

Really enjoyed this restaurant on so many levels: 1. The views are just incredible. We watched the moon set behind the mountains each morning during breakfast, and the amazing colors on the mountains as the sun was setting during dinner. 2. The staff was very friendly and accommodating. Stacey served us breakfast 3 mornings in a row and was very helpful in providing recommendations of things to do in Jackson, and really made us feel right at home. Had equally superb service from Ben during dinner, when Brian, the manager, was intent on making the best fire for us in the fireplace that we sat next to. The service here was impeccable, but I'm sure it helped that we were the only people there each time we went. 3. Every meal we had was delicious! For breakfast, we had the eggs benedict, huevos rancheros, omelette, and breakfast burrito. Everything was well made. For dinner, my husband had the Elk and loved it, while I had the vegetarian pasta which was very tasty. The desserts are a MUST if you have room. Had the pecan salted caramel cheesecake and the chocolate bread pudding, both of which were just amazing. I would definitely recommend this place and would certainly come back if I'm back in Jackson!

John M.

The weather didn't work in our favor when we went up for brunch but what we could see was spectacular. The food was so-so. Not too pricey but if we could see the Grand and the range it would have made up for it. If you are new to Jackson Hole then defiantly check this place out.

Mickele B.

While the food was excellent, the reason for the three stars is because we made a reservation for 2 pm on a Saturday and they advised us that the kitchen was between teams.

a martini in a martini glass on a bar
Claire C.

This place is an undiscovered star of Jackson Hole. Go before it blows up! My husband and I came here just for drinks at sunset because we heard the views of the Tetons were breathtaking. What we didn't expect was that we would leave the place 4 hours later after having INCREDIBLE food, fantastic drinks, and becoming friends with the chef, Eric, and the bartender, Paco! We got there just in time for the sun to hit the Tetons out the giant windows behind the bar and enjoyed the colors while sipping on a blood orange old fashion and a custom house special cocktail ("the grand") that was both delicious and complimented the colors of the sunset perfectly. We started talking with the chef and took his recommendation to have muscles (a very large portion with fantastic sauce), ginger carrot soup (fantastic depth and spice to the flavor with candied ginger and cocoanut foam garnish!), and their smoked trout cesar salad (extremely delicious). We split the rib eye steak that was cooked wonderfully and paired with creamed kale and potatoes that combined for a "oh my god" mouthful. Oh, we also got the bone marrow based on chef's recommendation. Again, we were not led astray. After dinner and a lovely huckleberry créeme brûlée desert, we sat for about an hour and a half talking and drinking delicious custom cocktails with Eric and Paco. We had such an unexpectedly amazing time! This place will definitely become a major attraction in Jackson Hole and we are so happy to have stumbled upon it! It is a must go for anyone who appreciates flavor, good drinks, and views.

Raw chicken tender. Only cooked on the outside. Health hazard.

Service terrible. Food average at best with different plates coming out with people ordering the same dish. Kids got served raw chicken. See pic. Hopefully she doesn't get sick. Beware.

a table set for a formal dinner
Maci S.

My husband and I decided to take a "sleigh ride and dinner" with Spring Creek Ranch. The menu we received was different than the "typical" guest menu, but did not disappoint. We received a 3 course dinner and enjoyed every bite. Everything had amazing flavor, great presentation and amazing staff. Everyone was SUPER nice and friendly. Our reservation was for 2 and they set us up with the Mountain View...to die for! Best view in town!

a table with a view of the mountains

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StillWest Brewery & Grill - Chicken Strips & Sweet Potatoes Fries

StillWest Brewery & Grill

(355 reviews)

$$

If I could give 10 stars, I would! This is my new favorite place in Jackson! Everything was…read moreperfect. Starting first with the food: I am a foodie who has eaten out a LOT and I can honestly say I had the best wings, grilled cheese, & tomato soup of my life! The sandwich bread was perfectly flavorful and toasted crunchy, & the cheese was gooey & wonderful. The tomato soup was the perfect flavor, not plain but not spicy, just right. The wings were hot and crunchy on the outside, juicy inside, and had a nice sauce. Also loved their Brussels sprouts. We did not think prices were too high either for being in Jackson. Service was wonderful too. We had the nicest server who was attentive and kept our drinks full and checked on us when needed. Ambiance: Of course the view is so cool! Doesn't matter what time of year, even with ski season being over, we enjoyed the view of the snow melting off Snow King. The restaurant has so many different seating options like bar seating, small tables, big tables, and the outdoor patio is so cool! It's huge and they have heaters out there too. Inside is so bright and cheerful with the huge floor to ceiling windows. Not a bad seat in the whole place. Beer: Yummy! So many different types to try, nice selection. We liked everything we tried. This will be the first place we stop when we return to Jackson, and we are bringing our friends!

Great view and ambiance facing the hill and observatory…read more They have frequent entree changes. We enjoyed the following: the chicken with broccolini entree - juicy and perfectly cooked chicken Asian inspired shrimp and pork belly entree - well cooked fresh shrimp, the eggs and zucchini were great complements! Cesar salad with chicken (fried) - Not sure if it was an option. We would've appreciated grilled or pan fried chicken instead of fried chicken. Lager chili - cozy bowl of soup, so hearty and filling! Staff were friendly and helpful.

Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

Gather in Jackson Hole

(1.2k reviews)

$$$

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

The Granary - tradamerican - Updated May 2026

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