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    The Bird

    4.0 (327 reviews)
    ModerateAmerican
    Open • 10:30 am - 9:00 pm
    Updated 3 weeks ago

    The Bird Photos

    Business Info

    THE BIRD ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    View from the patio
    Jodeye H.

    2nd visit here for me. The last time I came was 2018 or 2019 as a suggestion by my brother. Nothing has changed, it's a perfect hangout after a long day working out or driving... to which we did all that! Sat on the patio, arrived at 7 so the place was packed, but if you're not a big party, you'll manage. Service was super fast to take orders. We had the chips and queso to start, super perfect chips!! Lots of beers on tap. View is gorgeous! For food we had the polish lawnmower and the French dip. Servings are big so we shared the burger (we got the 9 oz, you can opt for the 4 oz). They close at 9, but it was still light outside. Definitely a must if you're visiting Jackson!

    Sign
    Heather F.

    This place was recommended to us by the locals who work at Wilson's Pizza (go there too, it is amazing). We were told to get wings, so we did and they did not disappoint! We also got three different sandwiches, the Rueben, the Turkey Rueben, and the French Dip as well as a steak. Everything was delicious. We sat on the patio overlooking the mountains, had super cold beer, and friendly, attentive waitstaff. It was great last dinner in Jackson.

    Lemon pepper wings
    Andrea B.

    We ate here after hitting Astoria Hot Springs down the road! Their patio dining has a great view of the valley and it had just rained so the view was amazing. The food was delicious! My wife got a burger, my daughter got lemon pepper wings and I got the Turkey Reuben. I didn't even think turkey on a Reuben would be good but The Bird delivered!! Their house sauce is amazing too. I slathered my sandwich in it. Also great ranch too!! Our food came out quickly. Wait staff wasn't super chatty but we got fed and felt tended to!

    Eats
    Laura P.

    We're back after a 5 year hiatus. The Bird was the recommended spot in Jackson to watch the Alabama (4) vs Georgia (2) football game. The high temperatures here have me feeling I'm back home in Georgia and not in Wyoming. Flat screens dot the walls and college football is the highlight of this Autumn Saturday evening. The ice cold Athletic Brewing Lite beer, a very good non-alcoholic beer, hit the spot, as well as hubs ice cold Coors. The place was packed this evening with the Bulldog Club of Jackson, Wyoming faithful all rooting on the Georgia Bulldogs. Hence, service was slow - very slow! You might want to take note to stay away on evenings like these - unless you're a fan of the teams on their flatscreens! My husband enjoyed his burger and my chips were crisp and the cheese dip hot! We will return!

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    2 months ago

    First off, if you're in a hurry this isn't the place to go, but the food and atmosphere is amazing.

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    1 year ago

    Both food and staff were amazing. It was a fun stop along the way and I was so glad we stopped to try the food! Wings were top tier.

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    1 year ago

    Awesome place, awesome service. Eat indoors or go out on the patio and enjoy views like no other

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    Page 1 of 9

    Ask the Community - The Bird

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    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    4.4(1.2k reviews)
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    Had dinner at Gather our final night in JH - and it was our best meal of the trip. We spent the…read moreprior many nights at all the "best" restaurants in town - Wild Sage, Snake River Grill, Glorietta, White Buffalo Club - Gather beat them all out without question. While the previous restaurants mentioned are a bit more upscale, Gather is on the more casual side. It's located right at the base of Snow King mountain so you can look out at the mountain. Most of all - the food here was amazing. We are from NYC and are self proclaimed "foodies" - so we don't say it lightly when we say that the chef/menu here was super eclectic in the best way possible. He infused flavors from all different cuisines from Mediterranean to Korean -- without anything feeling overpoweringly ethnic. The pork buns were a 10 - unlike most restaurants that use a chunk of pork belly, it seemed like they cubed pork from the rib and it tasted more like eating a delicious spare rib from a Chinese restaurant - without the fat you often get in a traditional pork belly bun. The Fresno peppers accented the sweetness of the buns brilliantly. For entree my wife had the elk bolognese which was superb. The papardelle had a perfect chew (maybe made in house?) and the meat / sauce itself was wonderful. The real showstopper here though was the pork ribeye. I've had plenty of good pork chops but this was something completely different. This cut and its preparation was unbelievably tender and juicy - it melts in your mouth like a piece of wagyu steak. I truly did not think you could achieve this level of tenderness from a pork. The flavors around it were incredible and it was genuinely one of the best dishes I've ever had - anywhere - period. Kudos to the chef for this masterful creation. If you even marginally like pork - please do yourself a favor and get this!! Lastly - shout out to ELLA, our server, who was kind and warm and honest and attentive throughout the whole meal. One of the best servers we had on our entire trip - she was amazing! Overall - a true 5 stars here - no questions asked!!

    Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

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    Burrata and margs! That view is the best.

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    The Virginian Restaurant - Chocolate chip pancakes- delicious

    The Virginian Restaurant

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    Always, always delicious!! I've been a fan for years and after moving away and coming back today I…read moretruly remember why. We have a few family staples; pancakes, b&g, hash browns, omelet's -- The Virginian has never disappointed. Consistent good grub is what makes it work! Today we showed up a little late for a Saturday and had a half hour wait -- well worth it. I couldn't believe the number of people coming in to check on wait times. If this place was three times the size they'd keep it filled. However the size is part of the charm and feel, especially during the week when the regulars come through and you can tell everyone is happy to see each other.

    It was surprisingly hard to find places that serve pancakes, oddly, so I was happy to find this…read moreplace. Walking in, we had a very little wait before we were seated. The ambiance reminded me of a local Cracker Barrel, with old pictures and knick-knacks on the walls. Ordering food took a bit, but the waitress was kind. Our food came out fresh and tasted great! My pancakes were a really good size and were perfect. They were so big I couldn't eat them all. My bacon was cooked well; it wasn't soggy or burnt. The other food at the table was pretty good too. We had gotten some salsa on the side and it was flavored well, which we were excited about since we're from AZ. It wasn't very spicy, but I'm sure this could fluctuate a bit. I'd definitely return.

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    The Virginian Restaurant
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    The Virginian Restaurant - The front

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    Liberty Burger - The Nooner

    Liberty Burger

    4.3(1.1k reviews)
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    Solid place and solid burger. Decided to eat here because of the high reviews on yelp. It looked…read morelike it was really busy inside and we almost didn't go in, but we were able to get seated with my family of 6 immediately. Looks like a ton of people were ordering takeout. We got seated at the high top table. Ordered a few burgers but the liberty burger was solid. We also got the great smash which wasn't too bad either. The torches were pretty good, good batter and flavor. Had a little kick to them but overall they were really decent. Service was decent, our server did come around to check on us a few t

    Great location, easy to find next to several shops…read more I was out on my own exploring and I chose to sit on a stool facing out towards the window. The weather was low 80's and they had the windows open. It was a great spot to people watch and keep an eye on a storm that was rolling in. I ordered a cold beer - Blue Moon. It was served cold with in the bottle so no orange slice for me. I am sure they would have a served it in a glass had I requested it. They were busy. The young man (host) was not at his station when I arrived, but shortly arrived and asked me how many seats I needed. He was attentive and agreed with me when I suggested the window seat. He chatted briefly about the storm rolling in. When my waiter arrived I knew what I wanted. After reading some reviews on here, I decided to order the crunchy salad with chicken. Beer: no complaints Salad: YES, YES, YES I know that it's not typical to go to a burger place and order a salad BUT let me tell you. The reviews are right! I will have another salad here before I leave Jackson for SURE! ANKA - she is the BEST! It was late and I didn't know my way to the nearest bus stop - I had taken the free town shuttle- ANKA walked me all the way to the nearest bus stop and explained the times the shuttle runs. This was way beyond what I expected. Thank you ANKA!

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    Liberty Burger - Solo dinner in a Jackson Hole, WY. 4/25.

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    Snake River Grill - Bavette steak

    Snake River Grill

    4.0(524 reviews)
    4.2 mi
    •$$$

    4 stars - no more, no less…read more Let's start with the ambiance because i actually thought that was the best part. Snake River grill has been around for a while and it's designed with that log cabin, woodsy lodge vibe. I love that old world cabin-y feel and they nailed it. Very beautiful space to be in and different from most restaurants in the area. Service -- mixed bag here. Our server was very kind. But she disappeared several times throughout the night. There was a solid 20+ minute lull between apps and entrees -- longer than normal -- which would have been more palatable if a server stopped by once or twice. We sat with an empty table, empty water glasses, and empty drinks. We had to stand up to finally flag down another waiter. Overall - this place is generally regarded as running a very sound operation -- so hard to say what was going on, but definitely put a real damper on the experience. Food - we had 4 total dishes, 2 great, 1 okay, 1 not great. We started with the gnocchi which was prepared in a zucchini cream type sauce. I'm not a big gnocchi guy - usually too heavy for me -- but this summery preparation drew me in. It was stupendous. The zucchini sauce with deliciously fresh zucchini chunks and perfectly delicate gnocchi was an overall excellent dish. We were licking the bowl. For entrees - we had the the spinach papardelle with a rabbit ragu which was also excellent. Rabbit ragu isn't something you find everywhere and it was beautifully executed. Flavorful and fresh and the sauce was not overpowering. The tomatoes chunks were vibrant and delicious and balanced the richness of the rabbit ragu perfectly. The papardelle was infused with spinach and had a perfect chew. Amazing dish. The not so amazing - the bavette steak. The meat itself was good and this is a great cut that's lesser found on menus. The problem was the smoke on it. It was egregious. I don't mind a little bit of smoke on my meat but this tasted like it had been cooked over a wood smoker for the last 2 weeks. It was hard to get past the smoke and neither my wife or i could really eat it. Very surprising that with such a high level of smoke, the menu or servers wouldn't call this out. Smoke is definitely polarizing and not something everybody likes. The whole dish was ruined by it. Big miss. For dessert we had the fruit crumble. The fruit was a blend of several fresh fruits -- delicious -- but the proportion of crumble to fruit was way way off. May sound like nitpicking -- but these are the details that matter and separate an okay dish from a great one. There was a very thin layer of crumble on top (which was great) and below was about 2 inches of jam / preserve. The crumble was gone after a couple bites and we were left with a swimming pool of jam. Less jam / more crumble and you have a top notch dessert on your hands. Overall I'd give this a true 3.5 stars. Ambiance was closer to 5 stars, service 3, food 4. Definitely go check it out

    The service was incredible our waiter was very sweet and attentive. But unfortunately the food was…read moreNOT WORTH for the price you pay. our bill was over $500 and we were incredibly disappointed the meat was asked to be cooked to medium / medium rare and came out well done and so dry we couldn't even finish chewing it. We brought it up to our waiter and he said that was unfortunate. The salad portion of ceaser was about 4-6 lettuces. We were incredibly disappointed in the food, but the service was great and ambience was great, but it is not worth your money. Do not go here. I personally don't think it's worth your money but if you want vibes and bad food it'll be the place to go.

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    The Bird - tradamerican - Updated September 2026

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