Million Dollar Cowboy Bar in Jackson, WY is one of those iconic tourist spots you have to…read moreexperience at least once. The atmosphere is fun, the Western decor is unique, and it definitely has the classic Jackson Hole vibe. That said, it gets extremely busy, and service can be challenging when the crowds arrive. It took a while to get attention, so be prepared for a lively but sometimes hectic experience. A fun place to visit for the history and atmosphere, but go with realistic expectations.

You really can't visit Jackson without stopping into the Million Dollar Cowboy Bar at least once…read more It's such an iconic spot and exactly what you picture when you think of an old Western saloon. The saddle bar stools are a fun touch, the live music creates a great atmosphere, and the entire place has that classic Wyoming charm. It's definitely more about the experience than good drinks, but that's part of what makes it so memorable. It does get busy in the evenings, but that's all part of the energy. There can be a wait to get in but the line moves quickly. Whether you're stopping in for one drink or staying for the band, it's a fun place to soak in the local culture.

Very mediocre food for the price. The Autumn flight was good, we liked the Guava Grove and Double…read moreShift Delight the most. Ribs - standard, really sweet. Would be better if BBQ sauce was tangier. Simple slaw and corn bread, sliced pickles. Bison Burger - really dry and tiny portion. Not worth for $27. Mozzarella sticks and Fried Pickle appetizer - was the best of the food ordered. There are many better restaurants to eat at in Jackson Hole, and they all had an insane wait (2+ hours) on a Friday night. Outdoor seating on the balcony was very nice though, looks over the square in the center of the city. The host was very welcoming and got us a seat out on the patio. Our servers were odd and distant. Maybe it was an off day. Would not come back unless for beer only.

The food, beer, vibe, and service were great the first time we went, so we visited again two nights…read morelater. There are certainly nicer and fancier restaurants in Jackson Hole, but after having tried many places right around the main square, we kept returning to Roadhouse due to its casual vibe, great beer, and reliable food.

We came in for an appetizer and drink because we'd had a late lunch and were going to skip dinner…read more We just missed the happy hour (4-6pm). This place is attached to the Virginian Lodge complex which is a pretty cool place to stay overall. There's a little gift shop, a burger joint, the saloon, a pool, hot tub, all sorts of little amenities. So this saloon is one part of this whole lodge experience. Immediately, we liked the laid back ambiance with lots of sofas and comfie chairs to hang out with a small group of people. We sat at the bar. For us, the vibe and casual, kickback ambiance was a five star for what we were looking for (which was that). We ordered two appetizers which were maybe about average: the hatch pepper queso was not as good as the Pace queso from the jar that we had just had a week prior. The chicken tenders were typical bar tenders, nothing special. Basic fries. So the food was struggling to score a three star. The thing about the service was that it could have been much better but because of the early hour we seemed to be sort of the warm up customers. One bartender was in training so while he greeted us he was promptly dismissed by the main bartender who alternated between being the best and the worst bartender you might have. When you're two of three people at the bar and there's only five people in the whole place you might expect to get more conversation from the barkeep since we were out of towners and looking forward to hearing about the local scene. Nope. I guess you could say it was mainly our high expectation of having a friendly bartender but ended up feeling sort of like a bar seat. This was at a very low ebb in the season as well as the day so I can't imagine that the experience would improve with more people. As with all things, it's all about expectation. If you don't expect a great bartender, and don't expect great food you might come away pleased with the venue. But no dark on tap so don't expect that either.

Ive gotta say I love this place. Its welcoming, cozy, and cool. You can come here after a rafting…read moretrip, kickball match, or all dressed up before a night out. Great bartenders and great food at Billy's. Really nice outdoor seating too. One of the only places in town that is staying true to its casual atmosphere while other places in town turning into fake "elevated" experiences and charging more just because they can. Thank you Virg! Can always count on you for a good time :)

Overpriced, I'm a shoper who does not mind paying more for higher quality product. But it's…read moreshamefully to have a 200% mark up on items. Tourist gouging plan and simple.

It started off amazing and we tried a few things which a few of them were really tasty and we…read morebought a couple of bottles. Meant to buy more but I got turned down from trying something, that my 2step Kids were literally just tasting, because "they were out" which was a bold lie since I could see the bottle right there! The older woman was horrible. A liar and a really bad salesperson. The younger woman was amazing and I wish I knew her name to give her credit where credit is due. So I wanted to buy 2 other bottles (at least) but since I was outside and upset, no one remembered what I wanted. The older saleswoman lost them some money! Will not recommend this place at all! -- well if the older woman is there... don't go.

The atmosphere was definitely the highlight. It has a nice, laid-back vibe, and the beer selection…read morewas great. The service was okay... not bad, but not particularly attentive either. Our server was polite, but we didn't get checked on very often, which made it difficult to ask for anything once our food arrived. Unfortunately, the food was a huge disappointment. Everything we ordered was under-seasoned, and the portions were much smaller than we expected for the price. I ordered the mahi fish tacos, and they were honestly the worst fish tacos I've ever had. The fish tasted very fishy instead of fresh, and it looked like it had been boiled rather than grilled. There was no char or seasoning to speak of, and the overall flavor was really lacking. If you're considering the fish tacos, I'd skip them. Overall, it's a nice place to grab a beer and enjoy the atmosphere, but the food just didn't live up to the rest of the experience. Hopefully this was just an off night.

Kind of surprised how some of the reviews knock this place. They have a good array of cocktail and…read morebeer options. The giant pretzel appetizer was good. I had the cheesesteak sandwich yesterday, which was lean and good, though maybe a little heavy handed on the pepper. Their steak sandwich is really incredible and probably the best thing we tasted. The bison burger was also very flavorful. Great fries. It's above average when compare to other brew pub eateries.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

BIN22 is one of the more unique dining spots in Jackson, WY. It's a combination wine shop,…read morespecialty market, and restaurant, creating a fun, relaxed atmosphere that's perfect for sharing small plates and enjoying a glass of wine. You can browse bottles from around the world and even purchase one to take home. A friend mentioned that Jennifer Aniston has dined here, which added a bit of celebrity appeal to the visit. Whether that's what draws you in or not, the concept itself is what makes BIN22 stand out. The food was excellent, the atmosphere was lively, and the service was attentive. It's easy to see why this place is so popular with both locals and visitors.

No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

Super cool place! Kind of like a Cabelas feel. Our server was super nice and had lots of…read morerecommendations. The Huckleberry margarita and lemonade were awesome! The extra rib I would've asked for the sauce on the side next time. French onion soup and seafood ceviche were tasty! The crème brule was alright. We liked that it was traditional flavor but it was almost more of a vanilla pudding instead of true crème. Definitely pricey!

Very disappointed with our first--and last--experience at this steakhouse…read more We had reservations for a party of six at 7:45 p.m. and were seated upstairs, where it was both uncomfortably warm. We mentioned this to the young hostess, who replied that she "had no control over that." We asked if she could at least inform a manager. Our waitress took our drink order in an impatient, distracted manner. She was looking around the room as I was speaking to her. When I began placing my order and requested my steak cooked medium, she rudely interrupted me by saying, "Just a minute," and walked away to speak to another server at the table next to us. She eventually returned to finish taking our orders. Our Caesar salads were good, although they were served warm instead of chilled. My 10-ounce sirloin, ordered medium, was decent but unremarkable. Unfortunately, my husband's and son-in-law's steaks, both also ordered medium, arrived extremely rare and were so undercooked they were difficult to cut. Their baked potatoes were hard and undercooked. My daughter and grandchildren ordered the ravioli, green beans, mushrooms, and macaroni and cheese, which were all bland and best described as merely adequate. My iced tea was never refilled, and our waitress was nowhere to be found throughout most of the meal. The room was so hot and noisy that my daughter and grandchildren eventually left the table because it was a very unpleasant atmosphere. As we were leaving, I stopped at the hostess stand and asked an older woman if she was the manager. She abruptly replied, "One of them." I quietly began explaining our experience so as not to create a scene. Instead of listening, she fixed me with a hostile stare and interrupted me by asking, "Did you tell your waitress about these issues so she could tell me?" I explained that our waitress never returned--not even to refill my tea--so we never had the opportunity to discuss our concerns with her. It was clear from the manager's attitude that the conversation wasn't going to be productive, so I simply told her my husband was still at the table and wanted to speak with her. Ironically, my daughter predicted the manager would treat the men in our party with more courtesy--and she was right. She listened to their concerns and removed one steak and a iced tea from the bill. Between the mediocre food, inattentive service, and unprofessional management, this was an extremely disappointing dining experience. We will not be returning, and I cannot recommend this restaurant